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Diabetic Vegetable Recipes
Enjoy our collection of diabetic vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic vegetable recipes.
SL: 592
Diabetic Cabbage Roll
This diabetic breakfast recipe - cabbage roll is good for diabetics. Generally, I prepare it for my husband on Sunday. Although I am not a diabetic but I also like it. I enjoy it with my husband. Here is the recipe for cabbage roll. Try it. You will love this... - 39.3696
Diabetic Orange Cookies
In a medium bowl, combine the first six ingredients; mix well.
Cut in margarine until mixture resembles coarse crumbs.
Stir in raisins.
Add egg substitute and orange juice; mix well.
Drop by tea-spoonfuls onto baking sheets coated with non stick cooking... - 41.7201
Baked Vegetable Dippers
Coat a large baking sheet with cooking spray; set aside.
In a small bowl combine the cornflake crumbs, cheese, garlic powder, and 'ground red pepper.
In another small bowl beat together egg whites and water.
Dip squash, cauliflower, and mushrooms .in egg... - 35.0507
Irish Vegetables
Combine bay leaf, water, and wine vinegar in medium saucepan.
Bring to a boil; add vegetables.
Simmer until vegetables are tender.
Drain; remove bay leaf.
Add salt and pepper. - 34.7422
Roasted Vegetable Medley
In a 13 x 9 x 2-inch baking pan combine onions, summer squash, zucchini, sweet peppers, and garlic.
In a screw-top jar combine parsley, vinegar, oil, oregano, salt, and black pepper; cover and shake well.
Pour over vegetables; toss gently to coat.
Roast... - 33.9152
Eggs With Vegetables
Saute eggplant in a nonstick skillet; place eggplant on a heated serving dish in a warm oven.
Saute tomato slices in the skillet; arrange on the eggplant.
Fry the egg to desired doneness; set over the tomato slices.
Season with salt and pepper.
Garnish with... - 24.6764
Braised Fall Vegetables
ln a large skillet heat margarine over medium heat until melted.
Add cabbage wedges and carrots.
Cook, covered, for 3 minutes, stirring once or twice with a wooden spoon.
Gently stir in cauliflower, onion, water, vinegar, salt, cardamom, and pepper.Bring to... - 35.4872
Italian-style Cold Vegetables
Your senses will enjoy the Italian-Style Cold Vegetables for sure! This Italian-Style Cold Vegetables provides many nutrients that promote good health. Here is our easy Italian-Style Cold Vegetables recipe. Note down the simple ingredients for this delightful... - 41.2882
Vegetable Casserole
Cook vegetables in small amount of boiling salted water until crisp-tender; drain.
Chop vegetables fine.
Whip egg until lemon colored; add margarine and milk.
Blend well.
Add chopped vegetables, salt, and pepper.
Pour into baking dish coated with vegetable... - 37.8972
Autumn Vegetable Medley
Autumn Vegetable Medley is prepared with a variety of vegetables. Create this culinary masterpiece with our Autumn Vegetable Medley recipe and make a healthy choice! So, follow our recipe, mix up the veggies and eat your healthy Autumn Vegetable Medley! - 31.7654
Baked Vegetable Medley
Combine all vegetables in baking dish coated with vegetable cooking spray.
Blend condensed soup and water; add salt and pepper.
Pour over vegetables.
Top with bread crumbs.
Cook at 325°F (165°C) for 25 to 30 minutes, or until hot, and crumbs are golden... - 35.019
Vegetable Bean Salad
In a medium bowl, combine all ingredients except the lettuce.
Cover and marinate overnight in the refrigerator. - 23.0725
Jean S Vegetable Salad
Combine all vegetables in large bowl.
Cover with Italian dressing.
Marinate overnight.
Toss frequently. - 29.9509
Vegetable Abc's
Vegetable Abc'S is packed with the goodness of asparagus, broccoli, carrot spinach and condensed cream of mushroom soup. Flavored with thyme the Vegetable Abc€™S recipe is mixed vegetable recipe at its best. With great nutritional benefits Vegetable... - 38.8983
Herbed Roasted Vegetables
Roasted Vegetables make a great meal! Don’t you agree? This is a recipe which makes a great side. The vegetables are well flavored with several herbs. The roasted garlic added at the end, really spices up that flavor. A great dish which is not only... - 143.027
Mixed Summer Vegetables
This Mixed Summer Vegetables recipe will provide you health benefits and in what a way! Packed with flavoring mix Italian dressing poured over vegetables Mixed Summer Vegetables recipe is delight to your taste buds. Try out our Mixed Summer Vegetables recipe... - 34.1728
Vegetable Chowder
In 5 qt. (5 L) Soup pot, heat oil over medium heat.
Add onion, celery and garlic.
Cook, stirring, 5 minutes or until tender.
Add next 5 ingredients.
Cook about 25 minutes or until carrots are crisp-tender.
Add remaining ingredients and cook 15 to 20 minutes. - 31.9782
Vegetable Broth
Place vegetables in large kettle.
Cover with 2 to 3 qt. (2 to 3 L) water.
Bring to boil; reduce heat and simmer for 2 hours.
Stir frequently.
Add seasonings.
Simmer I hour.
Strain.
Add water to make 2 qt. (2 L). - 36.4457
Vegetable Salad With Chipotle Vinaigrette
In a large bowl combine black beans, corn, jicama, sweet pepper, and onions.
Set aside.
For vinaigrette, in a food processor bowl or blender container combine chipotle 'peppers, salad oil, lime juice, cilantro, oregano, salt, and garlic.
Cover and process or... - 38.7167
Grilled Vegetable Salad
Cut the tofu lengthwise into 8 slices, 1/4 to 1/2 inch thick.
Place tofu in a shallow dish.
Pour 1/4 cup of the dressing over tofu; turn tofu to coat.
Cover dish.
Place vegetables in a plastic bag set in a deep bowl.
Pour 3 tablespoons of the dressing over... - 38.126
Vegetable Lo Mein
In a small bowl combine mushrooms and the 1 cup boiling water.
Cover and let stand for .20 minutes.
Drain mushrooms, reserving 1/2 cup liquid.
Chop mushrooms and set aside.
Meanwhile, in a large saucepan cook noodles in additional boiling water for 5 minutes;... - 45.492
Vegetable Aspic
Soften gelatin in cold water; set aside.
Combine tomato wedges, celery leaves, onions, parsley, bay leaf, salt and pepper in a saucepan.
Cook and stir over medium heat for 15 minutes.
Pour small amount of tomato mixture into softened gelatin, then add to the... - 37.6672
Char Grilled Vegetable Slices
1. Preheat barbecue to a medium heat. Place oil and garlic in a small bowl and whisk to combine. Brush eggplant, zucchini, red pepper and tomato slices with oil mixture.
2. Cook eggplant, zucchini and red pepper slices on lightly oiled barbecue, turning... - 32.1661
Garlic Vegetable Soup
Garlic vegetable soup is a got cooked soup with vegetables that can be served as a starter or a flavorful snack. Cooked in a base of milk, the garlic vegetable soup contains oats, peas, carrots, corn, broccoli and asparagus.This is a special low sugar recipe... - 39.0597
Vegetable Linguine
Cook linguine as package directs for 7 minutes.
Add vegetables; cook 5 minutes and drain.
In a medium saucepan, simmer spaghetti sauce 5 minutes or until thoroughly heated.
Place pasta and vegetables in a large bowl.
Add sauce and cheese; toss well. - 28.0837
Sweet And Sour Vegetables
Cut cauliflower into florets.
Trim French beans and cut into 1" pieces.
Cut carrots, bell peppers and spring onions into 1" pieces.
Heat oil in a non-stick pan over moderate heat and add vegetables.
Stir-fry for 2-3 minutes.
Sprinkle with salt and soya... - 46.3924
Charred Vegetable Pasta
Put the vegetables on a foil-lined baking sheet and brush with a little of the oil.
Grill under a preheated hot grill for about 10 minutes, turning them from time to time, until tender and slightly charred.
Put the passata and cream cheese in a saucepan and... - 38.9918
Meatball Vegetable Soup
In large saucepan or Dutch oven, combine 1 c. (250 mL) of condensed soup, the water and next 8 ingredients, cutting tomatoes into pieces with a spoon.
Bring to a boil.
Reduce heat and simmer, uncovered, 30 minutes.
Slightly crush the cereal.
Mix with egg,... - 40.8033
Crab And Vegetable Roll Ups
Trim ends of zucchini.
Using a sharp vegetable peeler, slice zucchini lengthwise into wide, flat "ribbons."
Discard first and last slices, and the seedy portions in the middle.
Set ribbons aside.
Carefully clean crabmeat, removing any shell or cartilage... - 33.7677
Thai Prawn & Vegetable Curry
Heat the oil in a large frying pan.
Add the onion, peppers, and aubergmes and stir-fry over a high heat for 5-6 minutes, until softened.
Add the bamboo shoots, curry paste, kaffir lime leaves, and lemongrass, and continue to stir-fry for 2 minutes.
Add the... - 35.651
Beef With Vegetables
Cut steak across the grain into 1/8 in.
(3 mm) thick and 2 in. (5 cm) long strips.
Slice onions, tomatoes and green pepper into 1/2 in. (1.3 cm) wedges.
Combine water, soy sauce, cornstarch, salt and 1 tsp (5 ml) of the oil.
Stir to blend and set aside.
Heat... - 40.5306
Vegetable And Tofu Stir Fry
Prepare rice according to package directions; keep warm.
For sauce, in a small bowl stir together the broth, dry sherry, cornstarch, soy 'sauce, sugar, ginger, and, if desired, crushed red pepper.
Set aside.
Coat a wok or large skillet with cooking... - 41.7066
Vegetable Cassoulet
Heat 1 tablespoon of the oil in a large, heavy-based saucepan.
Add the garlic, onion, red pepper, carrot, sweet potatoes, and courgette.
Stir-fry gently for 3-4 minutes, until the vegetables are lightly browned.
Add the herbs, bay leaf, tomatoes, stock,... - 42.1892
Mini Vegetable Quiches
In medium nonstick skillet, over medium-high heat, saute vegetables and green onions in margarine until tender.
Arrange 4 tortilla pieces in each of 8 (6-ounce) greased custard cups or ramekins, placing points of tortilla pieces at center of bottom of each... - 35.6443
Vegetable Barley Soup
In a large saucepan or Dutch oven combine beef broth, dried thyme (if using), salt, and black pepper.
Add barley and carrot.
Bring to boiling; reduce heat.
Simmer, covered, for 5 minutes.
Stir in sweet pepper, sugar snap peas, and leek.
Return to boiling;... - 42.4813
Country Style Beef Vegetable Soup
Combine beef bones, water, and salt in large soup pot.
Bring to the boil; reduce heat, cover, and simmer for 1 hour.
Skim fat from the surface.
Add the remaining ingredients; cover and simmer for 4 hours.
Remove beef bones and allow to cool.
Remove meat from... - 38.773
Healthy Vegetable Rotini
Here is a wonderful rotini pasta recipe with plenty of vegetables. This is a delicious and healthy recipe prepared with the most flavorful vegetables of the season. The recipe uses fresh garlic, shallots, yellow squash, mushrooms, zucchini, tomatoes. The... - 133.644
Vegetable Grilled Sandwich
The grilled vegetable sandwich can be served as a full meal. Prepared with a stuffing of shredded cabbage, carrots, cottage cheese and mozarella along with green chilies for heat, served between whole wheat bread slices, the vegetable grilled sandwich is... - 43.4177
Hamburger Vegetable Chowder
In a saucepan, slowly brown meat over low heat.
Add remaining ingredients and simmer until barley is tender, about 1 hour, or cook in pressure cooker at 15 pounds pressure for about 15 minutes. - 26.2341
Soya Vegetable Korma
Soya vegetable korma is a mixed preparation of vegetables with soy nuggets. Best served with rice or totis, the soy vegetable korma is an indian preparation of vegtables that is cooked with a paste of spices cooked in milk with vegetables along with water.... - 45.4828
Marinated Vegetable Salad
Cut tomatoes into wedges.
Cut sweet pepper into small squares.
In a medium bowl combine tomatoes, sweet pepper, squash, onion, and parsley; set aside.
For dressing, in a screw-top jar combine oil, vinegar, water, thyme, and garlic.
Cover and shake well.
Pour... - 36.0313
Fresh Vegetable Juice Cocktail
GETTING READY
1) Wash the carrots and cut the bitter ends. Discard the leaves from celery. If required, make small pieces.
MAKING
2) In your juicer, add the vegetables and prepare the juice.
SERVING
3) Serve the juice by garnishing with lime wedge or mint... - 34.3801
Chicken & Vegetable Pasta Bake
Heat the oil in a non-stick frying pan.
Add the chicken and cook over a medium heat for 3-4 minutes, until browned on both sides.
Add the courgettes, pepper slices, and mushrooms, and continue to fry gently for 2-3 minutes.
Stir in the passata and herbs,... - 37.7654
Beef And Vegetable Soup
Put meat into a 6-quart kettle; cover with water.
Add onion, celery, celery salt, salt, pepper, and bay leaf.
Simmer, covered, 2 to 3 hours, or until meat is almost tender.
Remove from heat.
Remove shank bones and cut meat into small pieces.
Return meat to... - 44.0813
Bay Scented Salmon On Roasted Vegetables
Place half the bay leaves on a plate, top with the salmon steaks and the remaining bay leaves and season with ground black pepper.
Cover with clingfilm and refrigerate for 1 hour.
Preheat the oven to 190°C/375°F/gas mark 5.
Place the carrots, parsnips,... - 44.2335
Red Snapper And Vegetable Packets
Thaw fish, if frozen.
If desired, remove and discard skin from fish.
Rinse fish; pat dry with paper towels.
Set aside.
In a medium microwave-safe bowl cover and microwave potatoes on 100 percent 'power (high) for 5 to 7 minutes or until nearly tender,... - 32.0923
Barbecue Flying Saucers With Vegetable Martians
1. Preheat oven to 425°F. Rub pepper on outside of pork tenderloin. Place pork in shallow roasting pan. Roast 15 to 25 minutes or until meat thermometer inserted into thickest part of meat registers 160°F. Remove from oven; let stand 5 minutes. Shred... - 34.8207
Gingered Chicken With Vegetables
Heat 1 tablespoon vegetable oil in large skillet over medium-high heat.
Stir-fry chicken until no longer pink; remove chicken from skillet.
Heat remaining 1 tablespoon vegetable oil in skillet.
Add bell peppers, mushrooms, pea pods, water chestnuts, green... - 44.5183
Oregano Chicken And Vegetables
Sprinkle chicken with salt and black pepper.
Lightly coat a large nonstick skillet with cooking spray.
Heat skillet over medium heat.
Add chicken and cook about 15 minutes or until light brown, turning once.
Reduce heat to medium low.
Place half of the... - 40.335
Ziti With Ricotta And Vegetables
Cook pasta according to package directions, omitting any oil or salt and adding broccoli and asparagus the last 3 minutes of cooking; drain.
Return pasta mixture to saucepan; cover and keep warm.
Meanwhile, place a fine-mesh sieve over a large bowl.
Cut... - 42.2243
Whipped Summer Squash
Peel and cut squash into small pieces.
Place in saucepan with small amount of water.
Bring to a boil; reduce heat and simmer until squash is crisp-tender.
Drain.
Beat squash with rotary beater; add evaporated milk and butter.
Beat until light and fluffy.
Add... - 29.2473
Cabbage Saute
Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Dal Stuffed Bitter Gourd
Bitter gourd contains a hypoGlycemic or insulin like property also known as plant insulin which is highly beneficial in lowering the blood sugar levels. - 46.6894
Stir-fried Broccoli
In a large skillet, heat oil over medium high heat.
Add remaining ingredients.
Stir-fry 5 to 8 minutes or until tender. - 25.7929
Baked Sweet Potato
Combine all ingredients.
Beat until smooth and creamy.
Bake at 350° F (175°C) for 20 minutes. - 16.7836
Sweet Potato & Coriander Mash
Cook the sweet potatoes in boiling water for 10-12 minutes, or until tender.
Drain well.
Meanwhile, heat the butter in a small pan.
Add the onion and fry gently for 3-4 minutes.
Add the ground coriander and mustard seeds, and continue to fry for a further... - 29.9086
Vegetarian Sloppy Joes
In a large skillet cook onion and sweet pepper in hot oil for 5 to 7 minutes or until tender.
Stir in ground meat substitute, tomato puree, water, barbecue sauce, mustard, soy sauce (if desired), chili powder, and garlic.
Bring to boiling; reduce... - 32.2621
Cauliflower Au Gratin
Spread cauliflower in bottom of ungreased 1 qt. (1 L) casserole.
To prepare cheese sauce, melt butter in a saucepan and blend in flour and seasonings; stir until smooth.
Remove from heat and stir in milk.
Heat to boiling, stirring constantly.
Add grated... - 39.4668
Hearty Beef Stew
Trim fat from meat.
Cut meat into 1-inch pieces.
In a 4-quart Dutch oven combine the meat, onion, beef broth, water, salt, thyme, pepper, and garlic.
Bring to boiling; reduce heat.
Simmer, covered, for 1 hour.
Stir in the potatoes, carrots, and... - 39.541
Skinny Swiss Steak With Oven Roasted Potatoes
Trim fat from meat.
Cut meat into 4 serving-size pieces.
Combine the flour and pepper.
Using the notched side of a meat mallet, pound flour mixture into both sides of meat.
Coat a large skillet with cooking spray.
Heat skillet over medium heat.
Brown meat on... - 38.0815
Hot Tomato Cocktail
Combine all ingredients in a saucepan.
Heat just to the boiling point. - 19.6733
Quick Tomato Sauce
Combine all ingredients in a bowl; stir to completely blend.
Store in airtight container.
Heat before using. - 28.8996
Tomato Jam
Combine the tomato juice, cloves, bay leaf, and onion in a saucepan.
Bring to the boil; reduce heat and simmer for 3 minutes.
Remove cloves and bay leaf.
Add the apple juice and jelling mix.
Stir with a wire whisk to dissolve the mix.
Bring mixture back to... - 29.5893
Tomato Sauce
Quarter the tomatoes.
Place in large kettle.
Push down with hands or back of spoon to render some juice.
Bake at 325°F (165°C) until soft pulp remains.
Spoon into blender.
Blend until smooth.
Seal in sterilized jars or freeze. - 21.9198
Pea Pod-carrot Saute
Combine pea pods and carrots in saucepan.
Cover with water; add salt.
Cook until tender; drain.
Melt margarine in saucepan.
Add Worcestershire sauce; stir to blend.
Add pea pods and carrots.
Toss to coat. - 29.4073
Peppers And Tomatoes
In a heavy pan, saute onion and garlic in the oil until golden brown.
Add peppers.
Reduce heat, cover and cook 5 minutes.
Add tomatoes and bay leaf.
Cover and cook for 5 minutes longer.
Pour into serving dish.
Season with salt and pepper.
Garnish with parsley. - 35.1805
Ratatouille
Heat the olive oil in a large nonstick skillet or wok.
Add the onions and garlic; saute for 2 minutes, tossing lightly.
Add the eggplant, zucchini, green pepper, and fennel seed; stir to mix well.
Add the tomatoes and seasonings.
Cover and cook over medium... - 34.7291
Hot Tomato Jam
Combine the tomato juice, bay leaf, hot pepper, mace, and onion in a saucepan.
Bring to the boil; reduce heat and simmer for 7 minutes.
Remove bay leaf.
Add apple juice and jelling mix.
With a wire whisk, stir to dissolve jelling mix.
Bring back to the boil... - 31.0619
Cucumber Yogurt Mint Soup
Peel the cucumber; cut in half lengthwise.
Scoop out and discard seeds.
Cut cucumber into 1/2-inch slices.
In a blender container or food processor bowl combine the cucumber, yogurt, 'lime juice, honey, cumin, and salt.
Cover and blend or process until... - 42.661
Indian Squash
Cook squash in small amount of boiling water until crisp-tender; drain.
Melt margarine in saucepan.
Add orange rind, juice, and sugar replacement, Cook over low heat until sugar is dissolved.
Add squash; cover.
Continue cooking until squash is tender. - 24.9502
Candied Carrot Squares
Cut carrots into lengths to make squares.
Place carrots in saucepan and cover with water; add salt.
Cook until crisp-tender; drain.
Place in baking dish.
Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda.
Bake at 350°F (175°C)... - 27.3777
Pumpkin Carrot Cake
Empty cake mix into a bowl.
Add remaining ingredients.
Beat for 4 to 5 minutes or until creamy.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan. - 31.553
Brussels Sprouts In Yogurt Sauce
Trim any wilted leaves or woody stem sections from the Brussels sprouts.
Put brussels sprouts in a steamer over boiling water and cook until just tender (be careful not to overcook).
Combine yogurt and cereal in a small saucepan.
Cook and stir over low heat... - 26.7972
Spiced Beets
Combine all ingredients except beets.
Bring to a boil.
Add beets; simmer for 10 minutes, or until tender.
Microwave: Combine all ingredients, except beets.
Cook on High for 2 minutes.
Add beets.
Cook on Medium for 2 minutes. - 30.2238
Roasted Asparagus In Mustard Dill Sauce
Snap off and discard woody bases from asparagus.
Arrange asparagus in a shallow .
baking dish.
In a small bowl combine broth and mustard.
Pour over asparagus; turn asparagus to coat.
Roast in a 425° oven for 15 to 20 minutes or until asparagus is... - 36.1364
Cauliflower Crunch
Combine wheat germ, cheese, paprika, tarragon, salt and pepper in a plastic bag.
Toss together the melted margarine and cauliflower in a bowl until coated.
Shake cauliflower, a third at a time, with crumb mixture in plastic bag until coated.
Place on 15 1/2 x... - 30.8166
Best Of Turnips
You need only sliced bacon and fresh turnips for our Best Of Turnips recipe ready in 30 min. Can anything on earth be simpler than this! With the flavor of the turnips and bacon perfectly complementing each other our Best Of Turnips recipe is a MUST TRY! - 25.8511
Carrot Cookies
Cream together margarine and sugar replacements.
Add egg, water and vanilla, beating until light and fluffy, and beat in carrots.
Combine flour, salt and baking powder in sifter.
Sift dry ingredients into carrot mixture; stir to blend completely.
Drop by... - 36.3538
Celeriac Mash
Cook the potatoes and celeriac together in boiling water for 12-15 minutes, until tender.
Drain well.
Add the milk, butter, and nutmeg to the potatoes and celeriac, surring them in with a fork.
Mash all the ingredients together to form a smooth mixture. - 22.3461
Spinach With Onion
Rinse spinach thoroughly; place in top of double boiler and heat until wilted.
Drain and chop coarsely.
Melt margarine in skillet; add onion.
Saute over high heat until onion is brown on the edges.
Add seasonings.
Stir to blend.
Add spinach and toss to blend. - 28.1176
Okra And Tomatoes
Okra And Tomatoes is home cooking at its best! With okra, tomatoes, green pepper, parsley and garlic powder along with flavor of vinegar Okra And Tomatoes harly takes time to grace the table. Just follow these easy step-by-step instructions. It's a quick and... - 38.2404
Light Eggplant Parmigiana
Lightly brush 1 side of eggplant slices with oil.
On a cookie sheet, place eggplant slices with the oil side down.
Spread top of each eggplant slice with 1 T. (15 mL) of the herb mixture.
Top with mozzarella, tomato and cheese.
Bake at 375°F (190°C) for 15... - 26.2392
All-american Hash Browns
The day before: Peel and dice the potatoes.
Place in a heavy saucepan and cover with water.
Heat to the boiling point; reduce heat and simmer until potatoes are barely tender.
Drain and cool to room temperature.
Refrigerate in a covered container.
Dice onions... - 34.3218
Light And Lively Cabbage Dish
Combine cabbage, cauliflower, carrot and water in a serving bowl.
Cover tightly with plastic wrap.
Microwave on High for 8 minutes, turning dish once.
Drain any excess water.
Add butter, salt and white pepper.
Stir to mix. - 29.5085
Skinny Mashed Potatoes
Coat a 1 1/2-quart casserole with cooking spray; set aside.
Peel and cut up potatoes.
In a covered Dutch oven cook potatoes in boiling salted water for 20 to 25 minutes or until tender; drain.
Transfer potatoes to a large mixing bowl.
Beat potatoes with an... - 39.9502
Double Tomato Spread
Place the Roma tomatoes on the unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat about 4 minutes or until skin is blistered, turning once.
Cool slightly and coarsely chop.
In a small bowl pour the boiling water over dried tomatoes.
Cover and... - 38.8122
Pecan Carrot Cake
Beat shortening, sugar replacement and eggs until lemon colored.
Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well.
Stir in pecans and carrots.
Pour into well greased and floured 3 qt. (3 L) tube pan.
Bake at 350°F... - 37.2482
Baked Red Onions
Peel and cut onions in half crosswise.
Place side by side, cut side up, in a shallow 8 in. (20 cm) baking pan.
In a small bowl, blend together the vinegar, water, sugar replacement, salt, sage and mustard.
Pour over onion halves.
Cover tightly.
Bake at 350°F... - 31.8033
Basil Beets And Onion
Cut off all but 1 inch of fresh beet stems and roots; wash.
Do not peel.
Cook, covered, in , boiling water with fennel seeds and peppercorns for 35 to 45 minutes or until tender.
Drain; discard fennel seeds and peppercorns.
Cool slightly.
Slip skins off beets... - 35.4597
Jerusalem Artichokes
The Jerusalem artichoke also known as sunroot or sunchoke or earth apple or topinambur is full of flavor and has health benefits. Check out the two-ingredient recipe and serve your family a healthy side dish. Jerusalem artichoke with a very long list of... - 21.9019
Italian Tomato Sauce
Combine all ingredients in blender.
Whip until smooth.
Add enough water to make 2 cup (500 mL). - 26.2621
Colorful Carrot And Green Bean Ring
Cut carrots into large pieces and finely grate them.
Ring a plate or flat soup bowl with the grated carrots.
Add a few drops of water.
Cover tightly with plastic wrap.
Microwave on High for 4 minutes.
Meanwhile, chop the green beans and mushroom but keep them... - 30.4789
Stuffed Baked Potato
Scrub the potatoes; pierce several times with a fork.
Bake or microwave until tender.
Halve the potatoes lengthwise.
Scoop potato from skins; reserve skins.
Rice the potatoes directly into a bowl.
Stir in the margarine, salt, pepper, and nutmeg.
Add egg... - 34.7325
Orange Sauced Broccoli And Peppers
ln a medium saucepan cook broccoli and sweet pepper in a small amount of boiling, lightly salted water about 8 minutes or until broccoli is crisp-tender; drain.
Return broccoli mixture to saucepan; cover and keep warm.
Meanwhile, for sauce, in a small... - 36.1581
Cider Roasted Squash
Coat a 3-quart rectangular baking dish with | cooking spray.
Add the squash and onion; toss to combine.
In a small bowl combine apple juice, oil, brown sugar, salt, nutmeg, and pepper; pour over vegetables.
Roast vegetables in a 450° oven about 35 minutes or... - 32.77
Potato Skins With Roasted Peppers
Scrub potatoes; prick with a fork.
Bake in a 425° oven for 40 to 45 minutes or until .
Tender; cool Halve each potato lengthwise.
Scoop out the insides of potato halves, leaving 1/4-inch shells.
Cover and chill scooped-out potato for another use.
Line a... - 40.3075
Brussels Sprouts With Cream Sauce
Trim off the stem and discolored leaves from the Brussels sprouts; cook in salted water for 15 minutes.
Drain and cover with boiling salted water.
Cook, uncoveredjust until tender, about 15 minutes.
Meanwhile, to make the sauce, melt the margarine in a... - 30.2513
New Potato Roast
Peel and trim potatoes into smooth ovals.
Heat olive oil in a heavy skillet.
Add potatoes and saute over high heat, rotating potatoes until they are golden on all sides. (You may need to do these in several batches.) With a slotted spoon, place potatoes in a... - 32.3879
Aubergine Pate
Preheat the oven to 200°C/400°F/Gas 6.
Lay the aubergines on a baking sheet and bake for 40-45 minutes, until tender.
Cool, then halve them lengthways.
Scoop out the flesh and discard the skin.
Heat the oil in a heavy-based saucepan, add the chilli, mustard... - 30.5035
Celery With Pearl Onions
Celery With Pearl Onions is the simple combination of celery, pearl onions and nutmegs. This Celery With Pearl Onions recipe is so easy that it doesn't really have measurements, it's easy just to eyeball it. Try this brilliant Celery With Pearl Onions recipe!... - 34.8411
Sauteed Peas And Celery
In a large skillet heat oil over medium heat.
Add onion and cook about 5 minutes or until tender.
Add celery and cook about 3 minutes or just until tender.
Increase heat to medium high.
Add peas and cook for 3 to 5 minutes more or until peas are heated... - 33.4057
Carrot Cake With Cream Cheese Icing
In a medium mixing bowl, blend together the flour, cinnamon, and baking powder.
In another bowl, beat together the butter replacement, sugar, and sugar substitute.
Beat in the eggs, one at a time, alternating with the flour mixture.
Stir in the carrots and... - 42.6195
Turkey Noodle Soup
In a large saucepan combine chicken broth, water, turkey, carrots, onion, celery, and, if using, dried thyme.
Bring to boiling; reduce heat.
Simmer, covered, for 15 minutes.
Stir in the noodles and squash.
Cook, uncovered, for 10 to 12 minutes or until... - 37.9975
Fluffy Omelette Squares
Lightly coat a 2-quart square baking dish with cooking spray; set aside.
For omelet, in a medium mixing bowl beat egg yolks, onion powder, salt, and 1/8 teaspoon pepper with an electric mixer on medium speed about 4 minutes or until thick and lemon colored;... - 36.1475
Stuffed Eggplant Italiano
Cut eggplant in half lengthwise.
Place halves, cut side down, in shallow baking pan.
Bake at 350°F (175°C) for 15 minutes.
Remove from oven.
Cool slightly.
Scoop out pulp, leaving 1/2 in. (1 cm) shell.
Place shells, cut side up, in baking pan.
Coarsely chop... - 41.0097
Chipotle Grilled Potatoes
Scrub potatoes; pat dry with paper towels.
Cut potatoes in half lengthwise; cut each half into 4 wedges.
In a covered large saucepan cook the potatoes in a small amount of boiling water about 15 minutes or just until tender.
Drain and cool.
Meanwhile, place... - 43.3822
Savory Mushroom Burgers
Remove stems from mushrooms.
Finely chop half of the mushrooms (you should have about 1 cup); slice the remaining mushrooms and set aside.
In a small saucepan cook finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until... - 39.4354
Brussels Sprouts With Lemon Sauce
Trim stems of Brussels sprouts and remove any wilted outer leaves.
In a medium saucepan combine Brussels sprouts, the 3/4 cup chicken broth, the margarine, and garlic.
Bring to boiling; reduce heat.
Simmer, covered, for 7 to 10 minutes or until Brussels... - 41.2892
Eggplant With Herbed Goat Cheese
Cut eggplant crosswise into sixteen 1/2-inch slices.
Lightly sprinkle both sides of egg- plant slices with salt.
Place on paper towels; let stand for 20 minutes.
Pat dry with paper towels.
Meanwhile, in a small bowl combine goat cheese, basil, onion powder,... - 36.5764
Heavenly Eggplant Slices
These baked Heavenly Eggplant Slices recipe is very simple and quick recipe and so the smart Heavenly Eggplant Slices recipe is always a big plus in my cook book. Whether served as a vegetable side dish, or as part of the main course, these Heavenly Eggplant... - 45.6533
Globe Artichokes
Its globe artichokes and it€™s boiled. This two-ingredient side dish is a common component of the healthy diet. Follow the direction and you will be surprised to see the ideal outcome in no time and globe artichokes are cooked to perfection! - 33.2277
Gawarfali Kl Sabji
Gawarfali ki subzi is a nutritious and healthy vegetable preparation, cooked with cluster beans. Cooked with a curd mix along with spices like mustard seeds, asafoetida, fennel seeds, chili powder and curry leaves, the gawarfali ki sabzi is best served with... - 44.3937
Warm Salad Of Asparagus, Field Mushrooms And Peas
Cook the asparagus in boiling water for 1 minute, drain, reserving the cooking water, and set aside.
Add the peas to the asparagus cooking water and cook for 2 minutes, drain, then set aside.
Prepare your barbecue, grill or griddle pan.
Combine the olive oil... - 44.82
Dahi Chane Ki Sabji
Dahi chane ki sabzi ia a cooked red gram preparation with curd. Cooked with gram flour along with the flavors of bay leaf, mustard seeds, ginger, green chilies and turmeric, the dahi chane ki sabzi is best served with chopped coriander as garnish.This is a... - 40.0744
Pork And Green Chile Stew
To roast poblano or sweet peppers, halve peppers and remove stems, seeds, and membranes.
Place peppers, cut sides down, on a foil-lined baking sheet.
Roast in a 425° oven about 20 minutes or until skin is bubbly and browned.
Wrap peppers in the foil; let... - 37.6901
Lancashlre Hotpot With Sweet Potatoes
Preheat the oven to 180°C/350°F/gas mark 4.
Place the kidneys on a chopping board and cut each one in half, then, using a small pair of scissors, remove the central core and membrane.
Place in a bowl with the lamb chops, add the flour and season generously... - 44.8649
Potato Dumplings
With a fork, break up and mash the potato.
Combine with the remaining ingredients.
Beat until light and fluffy.
Drop by table-spoonfuls on top of boiling salted water or beef broth.
Boil for 5 minutes, or until dumplings rise to surface.
Good with Sauerbraten. - 23.068
Circus Carrots
Cook carrots in boiling salted water until tender; keep warm.
Melt butter; add lemon juice and parsley flakes.
Add warm carrots; toss to coat. - 20.2302
Brussels Sprouts And Mushrooms Au Gratin
Melt butter in skillet.
Lightly saute Brussels sprouts and mushrooms.
Add salt and pepper.
Remove from heat and pour into baking dish.
Cover with cheese.
Bake at 350°F (175°C ) for 20 to 25 minutes. - 26.9173
Cheesy Dill Carrots
Toss together the carrots and dill in a 2 cup (500 ml) casserole.
Top with cheese.
Bake at 350°F (175°C) for 12 to 15 minutes or until cheese melts and carrots are piping hot. - 19.3515
Shredded Cabbage
Cook cabbage in a small amount of boiling salted water until tender; drain.
Press out excess moisture or pat dry.
Melt butter in skillet.
Add nutmeg; stir to blend.
Add cabbage; toss to coat.
Add salt and pepper. - 26.4373
Thanksgiving Pumpkin Mousse
In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger.
Add the pudding mix and water and mix with a wire whisk or electric mixer until blended.
Add the whipped topping and gently but thoroughly combine.
Spoon into individual dessert dishes... - 33.0397
Creamy Pumpkin Pudding
Combine pumpkin and water in a saucepan or microwave bowl.
Heat on high until boiling.
Remove from heat and chill thoroughly.
Whisk or beat in pudding mix.
Spoon into four dessert dishes. - 27.1152
Tomato Cheese Quiche
Pour eggs into pie shell.
Sprinkle with salt and pepper.
Top with cheese.
Bake at 350°F (175°C) for 25 minutes or until partially set.
Slice tomatoes; then slice each slice in half.
Lay tomato slices around edge and in middle of the quiche.
Place back in... - 28.7871
Salsa
Heat the olive oil in a nonstick saucepan.
Add the garlic, onion, and chilies.
Cook until onion is translucent.
Add the tomatoes, oregano, and salt to taste; stir to blend.
Simmer for 10 minutes. - 27.7527
Potato Bearnaise
Place frozen potatoes and celery in a lightly oiled casserole.
Combine sauce mix, butter-flavored mix, and water in a saucepan.
Cook and stir for 1 minute or until well blended.
Pour sauce over potatoes; fold to mix.
Bake at 350°F(175°C) fori hour. - 26.7196
A Side Dish Of Mushrooms
Just mushrooms, water, soy sauce and Black pepper to taste and your A Side Dish Of Mushrooms is ready in no time. It€™s a quick recipe and a healthy choice. Follow our A Side Dish Of Mushrooms recipe and serve something that is yummy and healthy! - 26.8765
Grilled Sweet Potatoes
Place the potatoes in a pan of boiling water and simmer for about 20 minutes, until almost tender.
Drain well.
Cut the potatoes into slices approximately 1cm (1/2in) thick.
Brush the slices with the olive oil and season well.
Cook under a preheated hot grill... - 22.8913
Healthy Coleslaw
Put all the ingredients in a large salad bowl, turning them together to mix.
Taste and adjust the seasoning, if necessary. - 28.3796
Ginger Lime Peas And Carrots
In a large saucepan cook carrots in a small amount of boiling water for 4 minutes.
Add snap peas and cook for 2 to 3 minutes more or until vegetables are crisp-tender.
Drain the vegetables in a colander.
In the same saucepan melt margarine.
Stir in green... - 34.0142
Courgette & Mushroom Bake
Heat the oil in a non-stick frying pan.
Add the garlic, onion, and courgettes, and fry gently for 4-5 minutes, until the vegetables are softened and beginning to brown.
Add the mushrooms to the pan and continue to fry for 2 minutes.
Pour m the tomatoes and... - 37.2549
Cold Cucumber Soup
Slice off ends of cucumbers; cut cucumbers into chunks.
Combine 1 c. (250 mL) of the water and cucumber in blender or food processor.
Mix together remaining water and cornstarch until blended.
Combine cucumber and cornstarch mixtures in a large soup pot.
Add... - 38.4193
Herbed Spinach Pasta
Crush cereal into crumbs.
Stir in the cheese, pepper, basil, oregano and parsley.
Set aside.
Cook pasta ribbons according to package directions just until tender.
Drain.
Gently toss hot pasta with margarine.
Add cereal mixture, tossing until well combined. - 32.3604
Creamed Spinach
Melt butter in a skillet.
Add onion and garlic; cook over medium heat until onion is soft.
Stir in flour; blend well.
Remove pan from heat, slowly stir in milk, oregano, salt and pepper.
Return to heat and cook 1 minute.
Remove skillet from heat; add spinach... - 33.4502
Sauteed Cauliflower
Clean and wash the cauliflower under cool running water.
Dissolve 1 tsp (5 ml) salt in 2 c. (500 ml) cold water in a large bowl.
Add the cauliflower and enough extra water to completely cover the cauliflower.
Cover and refrigerate for at least 1 hour.
Drain... - 30.982
Potato Puffs
With a fork, break up and mash enough potatoes to fill a small cup.
Combine with remaining ingredients, except oil.
Beat well.
Heat oil to 375°F (190°C).
From tablespoon, drop a walnut-size piece of dough into hot fat.
Remove when puff rises to the surface... - 31.6366
Marinated Potato Salad
In a large bowl, stir together the first 8 ingredients.
Add potatoes.
Gently toss to coat potatoes.
Cover; chill for several hours, tossing occasionally.
If desired. - 33.2784
Chicken El Dorado
Heat chicken broth to a boil; add oysters.
Cook until edges roll; drain.
Heat margarine in heavy skillet.
Add carrot, celery, and parsley.
Saute until crisp-tender.
Add chicken, oysters, and 1 tsp (15 ml) of the chicken broth.
Cook until thoroughly... - 35.553
German Cabbage Soup
Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly.
Form into tiny meatballs.
Add wine to broth; bring to boil.
Add meatballs to broth, one at a time.
Bring to boil again.
Cook meatballs 5 minutes; remove to soup bowl.
Add... - 39.9827
Apple Go Round
Slice off top of apple; remove core.
Prick outside with sharp fork.
Place apple in tall narrow bowl.
Combine orange and lemon juice; pour over apple. (Add extra water if apple is not covered.) Marinate in refrigerator 4 to 5 hours.
Combine raisins, celery,... - 39.0308
Curried Beef And Rice
In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic.
Bring to boiling.
Stir in uncooked brown rice.
Return to boiling; reduce heat.
Simmer, covered, for 40 minutes.
Stir the cooked beef, peas, and tomato... - 33.5052
Spinach And Black Bean Salad
In a large bowl combine the black beans, apricots, sweet pepper, green onion, cilantro, and garlic.
For dressing, in a screw-top jar combine apricot nectar, oil, vinegar, soy sauce, 'and ginger.
Cover and shake well.
Pour the dressing over the bean mixture;... - 32.4642
Simple Potato Salad Nicoise
Cook the potatoes in boiling water until tender, adding the beans 5 minutes before the end of the cooking time.
Drain and refresh under cold, running water.
Drain well.
Arrange the lettuce pieces in a large salad bowl or serving dish.
Toss together the... - 38.4321
Tomato Basil Bisque
In a blender container combine tomatoes, broth, and tomato sauce.
Cover and blend until smooth.
Stir in basil.
Cover and chill until ready to serve. - 24.3538
Spicy Cabbage
Combine all ingredients in large saucepan.
Cover, cook until cabbage is tender.
Drain. - 23.4816
Tomato Cheese Ring
Dissolve gelatin in hot tomato juice; cool.
Beat mayonnaise and cream cheese until smooth and well blended.
Add tomato mixture; beat until well blended.
Chill until thick but not set.
Fold in eggs and olives.
Pour into a 1 1/2 quart ring mold.
Chill until... - 35.3018
Stewed Tomatoes And Green Beans
Stewed Tomatoes And Green Beans cooked with garlic, onion, green pepper, celery, fresh tomatoes and green beans is a delicious keeper! If you are a smart eater then Stewed Tomatoes And Green Beans is a healthy choice for you. Follow our simple Stewed Tomatoes... - 32.4647
Great Pumpkin Cookies
Use a vegetable spray to grease the cookie sheets.
Combine carrot cake mix and pumpkin puree in a small bowl.
Beat to blend.
Drop from a teaspoon about 2 in.
(5 cm) apart onto the greased cookie sheets.
Sprinkle with a little nutmeg.
Bake at 350°F... - 27.5538
Creamed Beets
Melt butter in a heavy or nonstick fry pan.
Add flour and stir over low heat for 1 minute.
Mix water with lemon juice; slowly add to pan, stirring constantly, to blend into a smooth mixture.
Add bay leaf.
Cook until thickened.
Add beets and cook until... - 32.8339
Pollo Lesso
Remove skin from chicken breast; boil chicken in small amount of salted water until almost tender.
Add tomato pieces, cucumber slices, and peas.
Heat thoroughly; drain.
Place on serving plate.
Sprinkle with salt, pepper, and parsley. - 24.3522
Pumpkin Bars
Cream margarine until fluffy.
Add brown sugar replacement, egg and water, beating until completely blended.
Beat in pumpkin puree, stir in flour and allspice, and mix to completely blend.
Spread evenly in greased 13 x 9 in. (33 x 23 cm) cookie sheet.
Bake at... - 33.8051
Steamed Fresh Spinach
Eating steamed Fresh Spinach is a healthy option and always remember it is better to steam it than to boil it. So here it is! Follow the direction and make your very own steamed fresh spinach for a healthy side dish. - 29.3335
Aubergine Parmigiana
Preheat the oven to 200°C/400°F/Gas 6.
Put the aubergine slices in a single layer on a baking sheet and brush them lightly with the oil.
Bake in the oven for 20 minutes, until the slices are starting to brown.
Meanwhile, put the tomatoes, herbs, and garlic... - 35.6437
Savory Chia Seed Pudding
Need a healthy recipe to add up some omega 3 to your diet? Then take a look at this savory chia seed pudding recipe. Watch the video to see how the chef combines chia seeds with ginger root and garlic to make a perfectly tasting dish. A great solution for... - 88.6168
Cheese Tomato
This Cheese Tomato makes a yummy side dish and tastes wonderful with the melted cheese and tangy tomato. Try out this delicious and easy Cheese Tomato and tell me if you like them! Your suggestions for the Cheese Tomato tomatoes are welcome! - 24.6616
Kohlrabi
Kohlrabi is a unique boiled vegetable recipe. With kohlrabi, butter, fresh parsley and pepper Kohlrabi is a healthy side dish! Follow the directions and make this simple Kohlrabi recipe. Remember, eat healthy and be healthy! - 30.1546
Sweet Cabbage
In a large saucepan, bring water to boil, add cabbage, vinegar and salt.
Stir to mix.
Cover and cook over medium heat for 20 to 25 minutes or until cabbage is tender.
Add apple slices and sugar replacement to cabbage.
Cook for 5 minutes longer. - 27.1349
Carrot Ring
Combine all ingredients in a bowl; stir well to mix.
Pour into a well-greased ring mold.
Bake at 350°F (175°C) for 40 minutes or until set.
Unmold onto a heated serving plate. - 25.1925
Potato Fennel Salad
In a large saucepan bring water and salt to boiling.
Add potatoes; cook, covered, for .8 minutes.
Add asparagus and fennel; cook, covered, for 4 to 6 minutes more or just until potatoes are tender and asparagus and fennel are crisp-tender; drain.
Arrange... - 42.176
Crumb-topped Zucchini And Tomatoes
Crush cereal to make crumbs.
Melt the 2 tsp (10 ml) margarine in small skillet.
Stir in cereal crumbs.
Cook over low heat, stirring constandy, until lightly browned.
Remove from heat.
Stir in lemon peel.
Set aside for topping.
In large skillet, cook zucchini... - 39.8655
Spinach Crescents
Saute onion in hot oil for 2 to 3 minutes until tender.
Remove from heat.
Add the remaining ingredients except crescent rolls and egg white.
Mix the filling thoroughly.
Separate crescent rolls into triangles.
Cut each triangle in half lengthwise.
Spread 1 T.... - 40.1996
Lasagne
Crumble beef in small amount of water; add onion.
Boil until meat is cooked; drain.
Blend Tomato Sauce, 3 T. (45 mL) water, garlic powder, oregano, salt, and pepper.
Add beef-onion mixture; stir to blend.
Spread small amount of sauce into bottom of individual... - 37.0585
Sauteed Asparagus
Sauteed Asparagus recipe is simple, quick way to prepare asparagus, which is a big plus in my cooking book. Learn how to make Sauteed Asparagus by following our easy recipe. I am sure Sauteed Asparagus will be a winner with your family and friends. - 41.5506
Beef And Barley Stuffed Peppers
Halve sweet peppers lengthwise; remove stems, seeds, and membranes.
In a large Dutch oven cook pepper halves in a large amount of boiling salted water for 3 to 5 minutes or just until tender.
Invert pepper halves over paper towels to drain.In a large skillet... - 36.1555
Tangy Bulgur Spinach Salad
In a medium bowl combine bulgur and boiling water.
Cover and let stand about .
10 minutes or until all of the water is absorbed.
Let cool for 15 minutes.
Meanwhile, for dressing, in a small bowl stir together yogurt, vinaigrette salad dressing, parsley, and... - 39.6204
Weight Watcher's Coleslaw
Is coleslaw your favorite but you are afraid of those calories? Here's a recipe specially handcrafted for you. Watch the chef churn out this super healthy variation of coleslaw that is certainly worth giving a try. Watch it now. - 101.78
Ham Barley And Almond Bake
PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
SPREAD almonds in single layer on baking sheet.
Bake 5 minutes or until golden brown, stirring frequently.
MELT margarine in large skillet over medium-high heat.
Add barley,... - 42.5433
Passover Provencal Quiche
Combine eggs and margarine in a bowl.
Break one matzo board into quarters and soak in hot water in shallow pan until soft.
Using a spatula or pancake turner, lift matzo from water.
Gently press out moisture and place in 8x8x2-inch nonstick baking pan.
Pour... - 40.8378
Packaged Steak Supper
Place steak on large piece of aluminum foil.
Layer vegetables in order given.
Add salt and pepper.
Wrap in foil, sealing ends securely.
Bake at 350°F (175°C) for 1 hour. - 27.82
Sunflower & Hemp Seed Dip Recipe, Ep40
Today’s episode I offer you some ideas and substitutes that have worked well for me, including this fabulous dip that I’ve created, it just hits the spot!! - 36.1972
Zucchini Florentine
Cut zucchini into thin slices.
Melt margarine in baking dish; add zucchini.
Bake at 400°F (200°C) for 15 minutes.
Add spinach.
Blend skim milk, eggs, salt, pepper, and thyme.
Pour over vegetables.
Sprinkle with paprika.
Bake at 350°F (175°C) for 40... - 37.7929
Pumpkin Cheesecake
Spray an 8 in. (20 cm) springform pan with non-stick vegetable cooking spray.
Line the bottom of the sprayed pan with crust, if desired.
Beat the cream cheese, fructose, and egg substitute until smooth.
Beat the pumpkin and spices into the cheese... - 38.7302
Greek Roast Salad
Preheat the oven to 200°C/400°F/Gas 6.
Spread the courgettes, onions, and peppers out in a roasting tin, drizzle the oil over them, and lay the thyme on top.
Bake for 25-30 minutes, until the vegetables are tender and slightly charred.
Top with the... - 35.6674
Baked Spinach
Thoroughly wash and clean spinach.
Drain.
In a large frying pan, heat oil.
Add onion and garlic, cook and stir until onion is transparent but not browned.
Add spinach; cover tightly.
Reduce heat and cook until spinach wilts.
Pour spinach mixture into a... - 32.7811
Tabbouleh
Put the bulgar wheat in a bowl and pour the boiling water over ..it.
Set aside to soak for 20-25 minutes, until the grains are tender.
Tip the bulgar into a sieve to drain off any excess water, then turn it into a serving bowl.
Mix together the remaining... - 37.0443
Perfect Asparagus
Wash asparagus and break off and discard the woody parts.
Place spears on cutting board and slice diagonally into thin slices.
Clean and slice mushrooms.
Melt butter in a skillet; add asparagus and mushrooms.
Stir to coat.
Add salt and soy sauce; cook,... - 34.4596
Creamed Potatoes Au Gratin
Place potatoes in a saucepan and cover with water.
Heat to the boiling point; cover and reduce heat.
Simmer until potatoes are barely fork-tender.
Drain and rinse potatoes under cold water.
Meanwhile, pour the milk into a heavy saucepan.
Cook until milk is... - 31.3598
Broiled Portobello Mushrooms
Remove stems from mushrooms.
Wipe mushrooms with a clean, damp cloth or paper towel.
Place mushrooms, stemmed sides up, in a small shallow baking pan.
Drizzle with oil.
In a small bowl combine the garlic and seasoned salt; set aside.
Broil mushrooms 3 to 4... - 28.1936
Fada Khichdi
Fada khichdi is a cooked lentil and bulger wheat preparation that is made with vegetables and can be served as a full meal. Pressure cooked and flavored with cumin, chilies, ginger, cinnamon , cloves and asafoetida, the fada khichdi is heavy and filling.This... - 43.9866
Refrigerator Omelette
Coat a nonstick skillet with vegetable spray.
Add the 1 c. (250 mL) mixed vegetables and saute until crisp-tender; remove to a bowl.
Respray the skillet.
Combine the eggs, Butter Buds, salt, and pepper in a bowl; beat well.
Pour into a skillet.
Cook over low... - 34.6326
Farmstand Frittata
1. Spray large nonstick ovenproof skillet with cooking spray; heat over medium heat until hot. Add onion and bell pepper; cook and stir 3 minutes or until crisp-tender. Add broccoli and potatoes; cook and stir 1 to 2 minutes or until hot.
2. Whisk together... - 33.6183
Thanksgiving Pudding
Put the pumpkin, pumpkin pie spice, olive oil, fructose, vanilla extract, and acesulfame-K into a mixing bowl; use a wire whisk to mix completely.
In a small saucepan heat the milk just to the boiling point.
Whisk into the pumpkin mixture.
In a separate small... - 42.7941
Layered Southwestern Dip
Line a 12-inch platter with shredded lettuce.
In a medium bowl stir together -black beans, sweet pepper, and jalapeno peppers.
Spoon over lettuce, leaving a border of lettuce.
Spoon sour cream over bean mixture; gently spread in a smooth layer, leaving a... - 31.499
Greek Pizza
Lightly coat a 12-inch pizza pan or a 13x9x2-inch baking pan with cooking spray.
Press bread dough into the prepared pan, forming a 1-inch edge.
Prick dough several times with a fork.
Bake in a 375° oven for 10 minutes.
Remove from oven.Meanwhile, in a... - 39.793
Stuffed Bittergourds
Wash bittergourds, scrape gently and make a slit on one side to come three-quarters of the way up.
Carefully remove seeds and rub salt and turmeric all over bittergourds.
Set aside for 1-2 hours.
Place bittergourds in a pan with enough water to cover over... - 46.4193
Italian Asparagus
Lay asparagus spears in shallow baking dish coated with vegetable cooking spray.
Blend Tomato Sauce, water, oregano, garlic powder, salt, and pepper.
Spread evenly over spears.
Top with grated cheese.
Bake at 350°F (175°C) for 20-25 minutes. - 32.4333
Mushroom-stuffed Pork Chops
Combine ingredients for stuffing; stir to blend.
Split meaty part of chop down to bone; do not split through bone.
Fill with stuffing; secure with poultry pins.
Place on baking sheet.
Bake uncovered at 350°F (175°C) for 35 to 40 minutes, or until... - 33.648
Tomato Beef Bouillon
Heat margarine in large saucepan, Add onion and cook until tender.
Add tomato juice, beef broth (canned or homemade), bay leaf, salt, and pepper; beat thoroughly.
Do not boil.
Remove bay leaf.
Ladle into warm bowls.
Added Touch: Top each serving with 1 t. (5... - 28.6687
Scalloped Turkey And Cauliflower
Cook cauliflower in boiling, salted water for 6 minutes or until almost tender.
Drain.
Combine stock, flour and seasonings in a small saucepan.
Cook and stir until mixture is slightly thickened.
Place turkey breast in a greased baking pan.
Arrange cauliflower... - 35.008
Winter Squash Soup
ln a large saucepan heat oil over medium heat.
Add onion, curry powder, and ginger.
Cook and stir for 2 minutes.
Stir in squash, chicken broth, apple juice, and salt.
Heat through.
Top each serving with yogurt. - 33.626
Country Style Chicken Loaf
Combine chicken, bread crumbs, milk, and egg in a food processor.
With the steel blade, mix until blended.
Pour into a bowl.
Add carrot, celery, onion, green pepper, salt, and pepper.
Stir to mix thoroughly.
Place in well-greased loaf pan.
Bake at 350°F... - 40.3263