Diabetic Vanilla Frosting Recipes

Combine milk, sugar replacement, egg, flour and margarine in saucepan. Cook and stir on low heat until mixture thickens and then remove from heat. Stir in vanilla, coconut and pecans; let cool slightly. Spread over cake while warm. - 29.432

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 26.0267

Mix fructose, skim milk, and cornstarch together in saucepan until cornstarch dissolves. Add chocolate and cook over medium heat until chocolate melts and mixture thickens and bubbles. Remove from heat. Add margarine and vanilla, stirring until creamy. Spread... - 26.4668

Combine milk and flour in saucepan. Cook and stir over low heat until a thick sauce results. Cool completely. Combine butter, sugar replacement and vanilla in mixing bowl, beating until fluffy. Add sauce mixture and beat until consistency of whipped... - 28.4414

Beat cream cheese, margarine and fructose together in mixer until smooth. Add vanilla, if desired, and continue beating until creamy. Spread over cake. - 25.8932

Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Remove from heat and cool to the consistency of thick syrup. Add cocoa, sugar replacement and vanilla, stirring to blend. Beat... - 30.2537

Combine carob powder, cornstarch, fructose, and salt in a small saucepan Add boiling water. Stir to blend. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vegetable oil and vanilla thoroughly. Frost cake while frosting is... - 28.9818

Cream shortening; add sugar replacements and continue beating. Beat in melted chocolate and eggs until fluffy. Sift together flour, salt, baking soda, baking powder and nutmeg. Add to creamed mixture alternately with cold coffee. Add vanilla extract. Spread... - 41.325

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.734

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 27.7574

Sprinkle gelatin over cold water in a small saucepan. Allow to soften for 1 minute. Stir over low heat until gelatin is dissolved. Stir in fructose until dissolved. Remove from heat and allow to cool to lukewarm. Combine nondairy topping powder and skim milk... - 38.5528

Combine all the ingredients and beat with an electric mixer until creamy. - 19.758

Combine all ingredients in a chilled bowl. Beat into stiffpeaks. - 17.8703

Combine all ingredients in a food processor or blender. Frost just before serving. - 21.8996

Use an electric mixer to combine all ingredients until smooth. - 18.4728

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 30.1431

In heavy saucepan, melt broken chocolate with butter, milk and salt. Sift powdered sugar into bowl. Add chocolate and beat thoroughly. Add vanilla and beat until thick. Spread over your favorite chocolate cake. - 28.1607

If possible, chill bowl and beaters of an electric mixer. Then combine all ingredients and beat for 4-5 minutes. - 19.8014

Cream butter with sugar and vanilla. Add egg yolks one at a time, beating well after each addition. Beat until very fluffy. Melt chocolate according to package directions. Add to creamed mixture; beat on high speed until thick. Spread over top and sides of... - 29.1259

Combine water, cornstarch, vanilla extract, and egg yolk in a nonstick saucepan. Cook and stir over medium heat until mixture is very thick. Transfer to a large, preferably narrow, mixing bowl. Chill thoroughly. Beat in frosting mix and flavoring or extract... - 28.7652

Soften the cream cheese in a microwave oven for about 30 seconds. Whisk together the remaining ingredients until smooth. Whisk in the cream cheese. - 22.8461

By hand, lightly cream butter with sugar. Mix in eggs, vanilla and salt. Melt chocolate according to package directions. Stir melted chocolate into creamed mixture. Add flour, mixing until smooth; add nuts. Spread into greased 8 or 9-inch square pan. Bake at... - 39.187

Combine cake mix and mashed strawberries in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to cooling rack. Meanwhile,... - 29.5092

Beat sour cream and vanilla with powdered sugar until creamy. In double boiler, melt Chocolate Chips over 1-inch simmering water. Mix chocolate into sour cream mixture, whipping until smooth and thick. Frost top and sides of Muir Woods Chocolate Cherry... - 25.6646

Melt butter; remove from heat and add cocoa, stirring until smooth. Mix in sugar, 2 tablespoons milk and vanilla. Beat until thick, adding remaining milk, a little at a time, as needed. Beat until thick enough to spread. Frost brownies or single layer... - 31.6565

Combine egg, brown sugar replacement and vanilla in bowl. Beat with an electric mixer until thick. Stir in chocolate chips and walnuts. Spoon and spread over hot cake or cupcakes. Place in 350°F (175°C) oven for 10 minutes. Remove and cool. - 27.9096

Put the cocoa powder in a small saucepan. Add the canola oil and skim milk. Heat gently over a low flame, stirring constantly, until the mixture is blended and heated. Remove from heat. Stir in the aspartame and extracts and mix well. Spoon while still warm... - 24.7006

Combine flour, cocoa and granulated sugar replacement; work in the butter. Spread mixture in the bottom of a greased 9 in. (23 cm) pan. Bake at 350°F (175°C) for 15 minutes. Combine center filling ingredients and stir to completely mix. Spread over... - 43.7047

Simmer a small amount of water in the bottom of a double boiler. In the top of the boiler, combine sugar replacement, egg whites, cream of tartar, and the cold water. Set over the simmering water. Beat the egg white mixture on high for 6 to 7 minutes or until... - 25.5618

Cake: Preheat oven to 350°. Grease a 7-inch cheesecake pan. Line bottom with waxed paper or parchment and grease again. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder and salt. Add egg, coffee, buttermilk, vanilla and oil all... - 41.5678

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4463

Sift together the flour, baking powder, and fructose. In a bowl, mix the mayonnaise, egg substitute, banana, and flavorings. Beat until smooth. Gradually add the flour mixture and beat to combine. In a separate bowl, beat the egg whites until foamy. Add cream... - 44.3732

In a food processor, place butter (cut into 4 pieces), sugar, eggs and vanilla into processor bowl; process about 15 seconds. (Or in a mixer, cream softened butter with same ingredients.) Sift flour with cocoa, baking powder and salt; blend into creamed... - 36.7661

Combine milk with vinegar; let stand to thicken. Melt chocolate according to package directions. Cream shortening with sugar and vanilla. Add eggs one at a time, beating well after each addition. Mix in melted chocolate. Sift flour with baking soda and... - 45.8101

Heat oven to 350°. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until well mixed (1 to 2 minutes). Pour into greased and floured... - 44.0731

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.621

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 40.6039

Bake cake from mix as directed on package. Allow cake to cool completely. In a small saucepan, mix sugar replacements and cornstarch. Blend in sour cream and egg yolk. Cool and stir over medium heat until mixture thickens and boils. Boil and stir for 1 minute... - 37.0694

Sift together the flour, baking powder, baking soda, and spices. In a blender or food processor, blend the pineapple, raisins, nuts, and sugar. Do not liquefy. Mix together the acesulfame-K, eggs, saccharin, sour cream, applesauce, vanilla, and the blender... - 40.5247

Beat egg yolks until thick and lemon colored; gradually beat in 3 T. (45 mL) of the sugar replacement. Add vanilla extract. Beat egg whites to soft peaks; gradually beat in the remaining sugar replacement; beat until stiff peaks form. Fold yolks into... - 39.3967

Unlike many irresistible foods which are mostly unhealthy, this healthy Black Forest Cake is a top-rated addiction. If you ask me why my version of the Black Forest cake is healthy, I will ask you to spend a moment analyzing its composition. It does not... - 0

Combine the 1/4 cup (60 mL) sugar replacement and water. Add to melted chocolate and stir to blend. Set aside. Cream margarine. Gradually add the fructose and the 1 cup (250 mL) sugar replacement. Beat until light and fluffy. Add vanilla. Add egg yolks, one... - 41.0462