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Diabetic Vanilla Recipes
Enjoy our collection of diabetic vanilla recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic vanilla recipes.
Sugar-free Vanilla-butter Cookies
It's the last day of my Sugar Free November project! I wanted to share one last recipe with you ;) Vanilla-Butter Cookies, sweetened with Stevia! - 121.813
Vanilla Chiffon Cake
Combine cake flour, baking powder, and salt in a sifter.
Sift into a large mixing bowl.
Stir in sorbitol.
Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, water, vanilla, and lemon juice.
Beat until mixture becomes very smooth... - 45.3239
Old Fashioned Lemon-vanilla Sugar Cookies
Sift flour, measure, then resift with baking powder and salt 3 times.
Cream butter and sugar; add egg, and beat until smooth and fluffy.
Stir in flavorings.
Add dry ingredients in 2 or 3 portions al ternately with the milk beginning and ending with flour and... - 44.2968
Microwave Vanilla Pudding
Put the sugar and cornstarch in a 4 cup (1 L) glass mixing bowl.
Mix in the skim milk.
Cook on high in the microwave for 5-7 minutes.
Stop a few times to stir during the process.
The mixture will be smooth and thick.
Beat the egg in a small bowl.
Mix in a few... - 43.1
French Vanilla Ice Cream
Combine egg yolks, sugar replacement and salt in top of double boiler.
Beat until frothy.
Beat in milk and add vanilla bean.
Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved.
With electric beater, beat... - 38.2398
Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl.
Beat until foamy and well blended.
Stir in flour, melted margarine, and vanilla.
Drop onto a well-greased cookie sheet.
Use a fork dipped in water to flatten dough... - 38.1993
Vanilla Ice Cream
In medium size bowl, combine sweetened condensed milk, water and vanilla.
In medium size bowl, whip cream to a soft custard-like consistency.
Fold into chilled mixture.
Pour into ice cube tray.
Freeze about 1 hour, or until a firm mush... - 37.4543
Mix the cornflour and sugar with a little milk to form a paste, then add the remaining milk.
Split the vanilla pod lengthways and, with the tip of a small knife, scrape the seeds into the milk, then pop the pods into the milk as well, or add the vanilla... - 36.7959
Combine milk and cornstarch in saucepan.
Cook and stir over medium heat until slightly thickened; remove from heat.
Pour small amount of milk mixture into the beaten egg, stirring to blend.
Pour egg-milk mixture back into saucepan and return to heat.
Cook and... - 35.2006
Vanilla Tart Filling
Heat the milk and butter over simmering water in the top of a double boiler.
In a bowl, mix together the cornstarch, sugar, and acesulfame-K.
Add the egg and then the vanilla, blending well after each addition.
Pour the cornstarch mixture into the warm... - 35.0772
Cherry Vanilla Bars
Combine cake mix, yogurt, cherry flavoring, and egg white in a bowl.
Stir to mix thoroughly.
Fold in dried cherries.
Spread evenly in the bottom of a 9 x 9 in. (23 x 23 cm) baking pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow to cool in pan.
Cut... - 33.4767
Blend cold water and cornstarch.
Pour into small saucepan.
Boil until clear and thickened.
Remove from heat.
Add sugar replacement and vanilla extract.
Stir to dissolve.
Cool. - 33.1792
Gingerbread With Vanilla Sauce
Lightly coat a 9x9x2-inch baking pan with cooking spray; set aside.
In a medium bowl stir together gingerbread mix and water until combined.
Stir in 1 tablespoon of the crystallized ginger.
Spread batter in the prepared baking pan.
Bake in a 375° oven for 20... - 33.0945
Blend cold water and cornstarch and pour into small saucepan.
Boil until clear and thickened; remove from heat.
Add sugar replacement and vanilla, stirring to dissolve, and cool. - 28.3958
Combine ingredients in a mixing bowl or measuring cup.
Stir to dissolve fructose.
Pour into an ice cream maker.
Freeze as directed by ice cream-maker manufacture You can pack "Frosty 'Vanilla" in a freezer container for later use.
It freezes very hard in a... - 26.7127