1. Combine first 4 ingredients in a shallow dish. Dredge turkey cutlets in flour mixture. 2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of turkey cutlets, cook 3 minutes on each side or until done. Remove cutlets from... - 28.1128

Heat the olive oil in a saucepan. Add the onion and cook until translucent, approximately 5 minutes. Add the garlic and cook 1 minute longer. Add the tomato sauce and herbs and bring to a boil. Lower the heat and simmer for 1 hour or more. Season the cutlets... - 45.3822

GETTING READY 1. Rub both sides of turkey cutlets with seasoned salt and lemon pepper. MAKING 2. In a large skillet, melt 2 tablespoons butter. 3. Sear the cutlets on both sides until well browned and tender. Remove them onto a platter and keep hot in a warm... - 45.9225

1. Combine flour, pepper, and 1/8 teaspoon salt in a shallow dish. Dredge turkey in flour mixture, coating both sides; shake off excess flour. 2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add 1 teaspoon oil and half of... - 31.3485

Mix together oat bran and garlic powder; set aside. Pour egg substitute onto a plate to use to coat turkey. Dip turkey first into egg substitute mixture, then oat bran mixture to coat. Cover and chill 30 minutes. Coat a large skillet with non-fat cooking... - 39.0494

Prepare a medium-hot fire in a charcoal or gas grill, or preheat a broiler. Brush slices of turkey with olive oil; season with salt and pepper. Grill or broil 4 minutes on one side and 3 minutes on other, or until turkey is white throughout and tender. - 22.6525

Bring the water to a boil with the salt. Wash and drain the broccoli; remove the leaves and peel the stems from the bottom up. Cut the larger branches in half. Cook in the salted water 12 to 15 minutes. For the sauce melt 1 tablespoon of butter, add the flour... - 41.5225

Cut turkey cutlets into 2 inch cubes. Brown in a non-stick skillet sprayed with non-fat cooking spray. Remove turkey and place in a large casserole dish. Heat liquid Butter Buds or chicken broth in skillet, adding onion and cook for three minutes. Add all... - 32.6395

In a small bowl, stir together the lemon juice, honey and soy sauce; set aside. Rinse the turkey and pat dry with paper towels. Sprinkle each cutlet with the pepper. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over... - 30.7167

1. On sheet of wax paper combine taco shell crumbs and cornmeal; set aside. 2. In small mixing bowl combine buttermilk, chili powder, and lime juice and stir to combine. 3. Dip turkey cutlets into buttermilk mixture and then dredge in cornmeal mixture,... - 34.0848

In small mixing bowl, combine all sauce ingredients. Mix well. Microwave at High for 5 to 9 minutes, or until onion is tender, stirring once. Set aside. In 9-inch pie plate, blend egg and milk. On sheet of wax paper, mix bread crumbs and garlic powder. Dip... - 41.7501

GETTING READY 1. Preheat the oven to 350°F 2. Coat a 9 X 9-inch baking dish with nonstick spray. 3. Place the cutlets in-between two sheets of waxed paper and then pound the cutlet till it is about 1/ to 1/2 inch in thickness. Set the cutlets aside till... - 44.9187

GETTING READY 1. On a fruit board, using a paring knife to peel the orange and lime and clean the bitter white pith before cutting the fruit into ¼ inch dices. Keep aside for later use. 2. On a meat board, use a shark meat knife to make 6, 1/8-inch deep... - 47.3668

1. Spray 1-quart microwavable casserole with nonstick cooking spray. Arrange turkey cutlets in casserole; pour in wine and sprinkle with salt. Cover and microwave on Medium-High (70%) for 1 1/2 minutes. Let stand 1 minute to complete cooking. Transfer turkey... - 27.3364

Pierce the potatoes all over with a fork. Place a paper towel directly on the floor of the microwave. Arrange the potatoes on the paper towel in a square pattern. Microwave on high for 5 minutes. Flip and rearrange the potatoes. Microwave on high for 5 to 7... - 46.1805

Heat the oil in a non-stick saucepan or small skillet over medium-low heat. Add the onion and garlic; cook, stirring frequently, until softened, about 3 minutes. Stir in the cocoa, cumin, and 2 teaspoons of the chili powder; cook, stirring, about 30... - 38.2349

1. Place cutlets on cutting board and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Slice cutlets into 1/2-inch strips. 2. In 12-inch or larger non-stick skillet over medium-high heat, saute turkey strips in 1-1/2 teaspoons oil, 4 to 5 minutes or... - 38.3996

MAKING 1. In a small saucepan, combine tomato, sugar, vinegar, onion, apple and cloves and bring it all to boil 2. Cover it, turn the heat down and simmer for forty five minutes; turn the heat off and let it stand for ten minutes after which turn it into a... - 42.7828

In a 2 1/2-quart casserole, combine the onions, eggplant, garlic, and oil. Cover with a lid and microwave on high for 4 minutes. Add the red peppers and zucchini. Cover and microwave on high for 3 minutes. Stir in the tomatoes and juice, couscous, stock,... - 42.4059

GETTING READY 1) Use a fork to pierce the potatoes all over. 2) Directly on the floor of the microwave, place a paper towel. MAKING 3) In a square pattern, arrange the potatoes on the paper towel and microwave on high for about 5 minutes. 4) Flip the... - 42.7836

GETTING READY 1) Wash turkey with cold water, and pat dry. 2) Coat a large skillet with cooking spray. 3) Remove stems from mushrooms; reserve for other uses. MAKING 4) Add oil to the skillet, and place over medium heat until hot. 5) Add turkey; cook 2... - 46.9786

1. Place margarine on 12-inch plate. Microwave uncovered on high 20 to 30 seconds or until margarine is melted; spread evenly over plate. Beat egg whites until foamy. Mix ground almonds, bread crumbs, parsley and salt. Dip turkey into egg whites; coat evenly... - 26.0366

1. Combine first 5 ingredients in a shallow dish; stir well. Dredge turkey cutlets in flour mixture. 2. Place 1 1/2 teaspoons oil and 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat until butter melts. Add 3 turkey cutlets, and cook 4... - 28.5422

1. In a food processor, combine 3/4 cup of the walnuts with the bread crumbs and Parmigiano-Reggiano. Pulse until the walnuts are finely ground. Transfer the mixture to a shallow bowl and season with kosher salt and black pepper. 2. Wipe out the bowl of the... - 30.8379

Lay cutlets on flat tray in single layer. Mix citrus juices and pour over cutlets. Marinate 5 minutes on each side. Blot cutlets on paper towels, patting with fresh towels to remove as much moisture as you can. Lay cutlets on another tray and evenly sprinkle... - 36.1941

Place butter in medium bowl. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Set aside. Place crackers in food processor or blender bowl. Process until fine crumbs. Stir in Mexican seasoning. Dip each cutlet in melted butter and then in... - 42.6685

MAKING 1) Heat a large pot, boil water over high heat and cover. 2) Add required salt and cook ravioli to package directions to al dente. 3) On a plate, pour cornmeal and mix with grated cheese, then mix in nutmeg and black pepper. 4) Take a medium sized... - 44.5821

To make the salad: In a large bowl, whisk together the oil, vinegar, rosemary, salt, and pepper. Add the tomatoes and onion and toss gently. Place the greens on top but do not toss. Set aside while preparing the turkey. To make the turkey: Preheat the... - 45.036

Heat oven to 375°F. Lightly spray rack of foil-lined broiler pan with vegetable oil cooking spray or oil lightly. In shallow dish, combine oat bran, parsley, orange peel and sage; mix well. In another shallow dish, combine orange juice and egg white; mix... - 42.3954

Drain the chickpeas and place them in a blender. Add the canned and fresh skim milks a little at a time, and process until the peas are completely pureed. Add the remaining creamy mixture ingredients and process until smooth and creamy. Set aside. Preheat a... - 43.8474

In food processor or blender container, puree peach slices. In 4-cup measure, combine peach puree, raisins, bouillon, curry powder, ginger and salt. In 1-cup measure, blend water and cornstarch. Blend into peach mixture. Microwave at High for 5 to 6 minutes,... - 40.4481

GETTING READY 1. Place one turkey cutlet between 2 sheets of wax paper, with a rolling pin, pound the cutlet lightly to flatten it and repeat the same with the others. 2. Grate lemon zest on a plate with flour and season with a pinch each of salt and pepper.... - 44.8379

GETTING READY 1) Thoroughly wash the turkey breasts and pat dry with paper towels. MAKING 2) Roll the turkey breasts with a rolling pin to flatten. 3) Marinate the breasts by brushing soy sauce on both sides. 4) In a bowl, beat in eggs, water, sesame oil,... - 46.5315

GETTING READY 1. Place prunes in a saucepan and cover with orange juice. Let soak for 30 minutes until plump. 2. In the meantime, place each turkey cutlet between plastic sheet and use a mallet or meat tenderizing hammer to flatten the cutlet into 1/4 inch... - 46.9742

MAKING 1 For the parsley noodles: As per the package directions, cook noodles and drain well. 2 Toss the cooked noodles with 2 tablespoons butter and the parsley; keep warm. 3 Throughly wash the snow peas and break the steam end. 4 Using damp paper... - 44.0999

MAKING 1 Holding a sharp knife parallel to the cutting board, split each turkey tenderloin horizontally in half. 2 Make 4 thinner tenderloins. 3 Cut each in half crosswise to make 8 pieces in all. 4 Between the sheets of waxed paper, put the turkey... - 44.4321

Coat a large nonstick skillet with cooking spray; add margarine, and place over medium-high heat until margarine melts. Add cutlets, and cook 2 to 3 minutes on each side or until lightly browned. Remove from skillet, and place in an 11- x 7- x 1 1/2-inch... - 42.432

Preheat oven to 350 F. In medium bowl, thoroughly combine golden onion soup mix, bread crumbs, cheese and mustard. Dip turkey in flour, then eggs, then bread crumb mixture, coating well. Place in lightly greased 13x9-inch baking or roasting pan and drizzl - 28.7828

MAKING 1) In a bowl add cream and whip till soft peaks. 2) Gently fold in the horseradish and 1 tablespoon of cheese and chill. 3) In a bowl, combine flour, remaining cheese, and pepper in a flat wide pan. 4) In an iron frying pan add oil and heat. 5) In a... - 42.1108

MAKING 1) Over the steaks, drizzle the lemon juice. 2) Combine together the salt, flour and pepper. 3) Mix together the water and egg. 4) Combine together the cheese and cornflake crumbs. 5) In the seasoned flour, dip the steaks and shake off the excess. 6)... - 44.2238

1. Using meat mallet or bottom of heavy skillet or rolling pin, pound turkey between two pieces of wax paper. Spread mustard on both sides of each turkey slice. In plastic bag mix together bread crumbs, cheese, parsley, salt, and lemon-pepper. Add turkey.... - 39.0719

In 2-quart casserole, combine bacon and onion. Cover. Microwave at High for 2 to 4 minutes, or until bacon is brown. Stir in remaining pilaf ingredients, except rice. Re-cover. Microwave at High for 5 to 8 minutes, or until mixture boils. Quickly stir in - 37.505

Preheat oven to 350°F. In medium bowl, thoroughly combine golden onion soup mix, bread crumbs, cheese and mustard. Dip turkey in flour, then eggs, then bread crumb mixture, coating well. Place in lightly greased 13x9-inch baking or roasting pan and drizzle... - 30.4409

1 In a shallow bowl, combine the flour, salt and pepper. Dredge the turkev lightly in the seasoned flour, reserving the excess. 2 Thinly slice the onion. Cut the apple into bite-size pieces. 3 In a large skillet, warm 1 tablespoon of the butter in 1... - 37.8016

In a bowl whisk the egg white and the salt until the mixture is frothy and have the bread crumbs ready in a shallow dish. Dip the cutlets in the egg white, letting the excess drip off, coat them with the bread crumbs, patting the crumbs to make them adhere,... - 29.9409

In 10-inch nonstick skillet heat margarine until bubbly and hot; add turkey and cook until lightly browned on both sides. Remove from skillet and keep warm. To same skillet add mushrooms and onion and cook, stirring occasionally, until liquid has evaporated;... - 37.9243

Place each chicken piece between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet to 1/2 inch thick. Remove plastic wrap. Sprinkle chicken with salt and black pepper. In a shallow dish combine bread crumbs, Parmesan cheese, parsley,... - 39.986

Preheat the oven to 225°. Wash and pat the turkey cutlets dry. Cut into strips 1 1/2 inches long and dust with the flour. Peel and finely dice the onion. Heat the oil and saute the onions until translucent. Add the floured meat and braise, turning... - 41.9918

Mutton Patties Or Mutton Cutlets has a lovely taste. The combination of worcestershire sauce, milk and tomato ketchup gives the Mutton Patties Or Mutton Cutlets a two dimensional taste. Must catch it. - 46.2813

1. Preheat barbecue to a medium heat. Cook salmon cutlets on lightly oiled barbecue grill for 3-5 minutes each side or until flesh flakes when tested with a fork. 2. To make salsa, place pineapple, spring onions, chili, lemon juice and mint in a food... - 29.3216

Rinse the turkey and pat diy with paper towels. Sprinkle both sides of the cutlets with the garlic powder and pepper. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium-high heat. Add the turkey and cook for 4... - 39.9681

1 Bring a large pot of water to a boil. Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. 2 Meanwhile, in a small skillet or saucepan, combine 2 tablespoons of the butter with the honey, thyme and 1/4 teaspoon each salt and... - 39.6248

1 In a shallow bowl, combine the flour and black pepper. In another shallow bowl, lightly beat the egg white. 2 Dip the turkey cutlets in the egg white, then lightly dredge them in the seasoned flour. Reserve any excess flour mixture. 3 In a large skillet,... - 36.2523

Pound the lamb cutlets flat. In a food processor mix 3 tbsp (45 ml) of butter along with the turkey chives, onions, seasonings, mushroom, 3/4 cup (180 ml) bread crumbs and the sherry. Heat the remaining butter in a skillet and saute the mixture for 5 minutes... - 41.1074

Remove skin from turkey breast. Place turkey breast on a lightly greased rack in a shallow .roasting pan. Combine oil, salt, and garlic; brush over breast. Insert a meat thermometer into thickest part of breast, not touching bone. Roast in a 375° oven for 30... - 42.3538

Flour the cutlets. Heat the oil in a 12-inch skillet, and saute the shallots and mushrooms until they are golden. Remove the vegetables from the pan and reserve them. Fry the cutlets in batches (don't crowd the pan!), adding more oil if necessary, until they... - 38.0074

GETTING READY 1) In a large bowl, combine the flour with salt and pepper and mix well. 2) Place the cutlets into the flour mixture to dust lightly on both sides. MAKING 3) In 2 large skillets, add equal amount of butter and oil. 4) Place over medium heat to... - 44.4959

GETTING READY 1. Clean the cutlets 2. In a large pie plate, make a mixture of paprika, oil and the pepper and mix well MAKING 3. Place the cutlets between two sheets of waxed paper and use a meat mallet to beat the cutlet to an even thickness. Each fillet... - 40.2796

1. In a plastic or paper bag, combine the flour, 1/2 teaspoon of the basil and the salt and pepper. Add the turkey cutlets and lightly dredge them in the seasoned flour. 2. In a large skillet, preferably nonstick, warm the oil over medium-high heat until hot... - 33.3308

GETTING READY 1. On a sheet of wax paper, mix 2 teaspoons flour and pepper. 2. Roll turkey in flour mixture; coat both sides lightly. MAKING 3. In a 9-inch nonstick skillet, melt margarine. 4. Add turkey and fry over medium-high heat for about 3 minutes on... - 41.4699

Day 1: Combine all marinade ingredients in a small bowl and mix well to form a paste. Lay the turkey cutlets on a hard surface, cover with waxed parchment paper, and gently pound the cutlets until they are about 1/4 inch thick. Remove the paper from the... - 37.0551

GETTING READY 1. Wipe the mushrooms with damp paper towels 2. Slice the mushrooms thinly, and keep aside. 3. In a plastic bag, shake the flour with some salt and pepper. 4. Turn the flour mixture out onto a piece of wax paper. 5. Dip each turkey cutlet into... - 43.4148

GETTING READY 1) In case the cutlets are thicken than about ¼-inch, put them between the sheets of wax paper and use a mallet to pound till they are evenly thick. Ensure that the flesh does not tear. MAKING 2) Place a large non-stick frying pan over medium... - 40.7551

If the cutlets are thicker than 1/4", place them between sheets of wax paper and pound with a mallet until evenly thick. Be careful not to tear the flesh. In a large no-stick frying pan over medium-high heat, saute the mushrooms and onions in the oil until... - 43.5021

GETTING READY 1) Drain Pineapple juice. Add water to make ½ cup, if required. 2) Add cornstarch into pineapple juice and stir well to dissolve. Set aside. 3) Coat the turkey cutlets in flour. MAKING 4) Use a skillet to add and heat oil. 5) Add ginger root,... - 44.364

MAKING 1. To a medium jar of a food processor or blender, add the chopped turkey leg meat with egg whites and whole egg and process until smooth. 2. To a mixing bowl, transfer the mixture and add the chopped parsley, salt and pepper, mixing well. 3. Divide... - 45.8354

GETTING READY 1. Cut the turkey into 1/2-inch strips. 2. Toss with flour and season well MAKING 3. In a large nonstick pan, heat the oil and add the turkey to the hot oil. Cook well on medium high heat till the turkey is opaque. 4. Use a slotted spoon to... - 46.6752

In a 2-quart saucepan over high heat, bring the water to a boil. Stir in the rice. Reduce the heat to medium-low, cover the pan, and simmer for about 20 minutes, or until the rice is tender and all the liquid has been absorbed. Let stand for 5 minutes, then... - 47.9333

MAKING 1. In a 2-quart saucepan over high heat, bring the water to a boil. 2. Stir it in the rice. 3. Reduce the flame to medium-low heat range, cover the pan with a lid, and simmer for about 20 minutes, or until the rice is tender and all the liquid is... - 47.719

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. On a clean and flat work surface, 3. Arrange the turkey slices, overlapping them to form a large rectangle. 4. Arrange the ham slices over the turkey slices. 5. Leaving a 3/4-inch border all around,... - 46.4507

Spray a large, nonstick skillet with cooking spray and warm over high heat. Saute chicken until golden brown on both sides and cooked through. Set aside to cool. In a medium bowl, stir together blue cheese and mustard. Dice chicken and stir it in. Season to... - 27.0709

Place turkey cutlets between two pieces of plastic wrap and gently pound to uniform thickness; season on both sides with salt and pepper. Season grill grates; preheat on HI for 5 minutes, then reduce to appropriate cook setting. Place half of the cutlets on... - 37.9466

GETTING READY 1. On a meat board, use a sharp meat knife to score the edges of the cutlets with 1/8-inch deep slits at 2-inch intervals to prevent the turkey from curling while cooking. 2. Dredge the cutlets in the flour, shaking off excess. MAKING 3. In a... - 46.9259

Combine oar bran and garlic powder,- set aside. Combine egg whites and water; dip turkey cutlets in egg white mixture, and dredge in oar bran mixture. Cover and chill 1 hour. Coat a large nonstick skillet with cooking spray; place over medium-high heat until... - 37.3383

1. Preheat oven to 375°. Pound turkey cutlets to 1/4-inch thickness between sheets of wax paper or plastic wrap. Season with salt and pepper. - 21.8211

1. Place the turkey cutlets between 2 sheets of wax paper; flatten the cutlets with a meat mallet or rolling pin to 1/8-inch thickness. Cut the meat into 3-inch-wide pieces. 2. Shake the turkey with the flour, salt and pepper in a plastic bag until the turkey... - 36.6523

GETTING READY 1. In a shallow glass bowl, use an egg beater or a fork to beat the egg whites. Season the egg with salt and pepper. 2. Coat the cutlets with the egg. MAKING 1. In a small heavy-bottomed saucepan, heat the olive oil over medium flame 2. Add the... - 46.4255

GETTING READY 1. Wash and pat dry the cutlets 2. Place the cutlets inbetween two sheets of waxed paper and beat the cutlets with a meat mallet. The meat cutlets should be approximately about 1/3 to 1/2 inch in thickness 3. In a pie plate, combine the oil,... - 43.6418

1. In a bowl combine lemon juice, honey and mustard. Add turkey cutlets; stir to coat well. 2. In a shallow bowl, combine bread crumbs and Parmesan cheese. Dip turkey in crumb mixture to coat evenly. 3. In a large nonstick skillet, heat 1 tbsp (15 mL) of the... - 24.7951

GETTING READY 1. Place the chicken cutlets between two pieces of waxed pieces of paper. 2. Use a mallet to pound the pieces of meat to about 1/3 to 1/2 inch in thickness. 3. Lightly dredge the meat with flour and shake off the excess MAKING 4. In a blender,... - 38.0009

GETTING READY 1. Place the cutlets between two sheets of waxed paper 2. Use a meat mallet to pound the meat into 1/3 to 1/2 inch in thickness. 3. In a large pan, combine the flour and the rosemary and mix well 4. Dredge the meat into the flour and coat it... - 41.8789

GETTING READY 1. Preheat the oven to 375°F 2. Cut four large squares of foil and coat one side with nonstick spray. MAKING 3. In the blender bowl, place the basil and the garlic and pulse till well chopped. As the machine is running, add the oil to the bowl... - 41.1871

• In large nonstick skillet, melt butter over medium-high heat. Add turkey; cook until browned on both sides. • Add mixed vegetables, onions with cream sauce and mustard; bring to boil. Reduce heat to medium-low; cover and simmer 6 to 8 minutes or until... - 25.3843

Prepare wild rice. Stir in almonds. Set aside. In 2-quart casserole, combine onion, butter-flavored mix, white wine, paprika and pepper. Cover. Microwave at High for 4 to 6 minutes, or until onion is tender, stirring after half the time. Add turkey cutlets,... - 49.5682

Combine the flour and pepper on a plate and press the turkey cutlets into the mixture, coating them evenly all over and shaking off any excess. In a heavy 12 inch skillet, heat 2 tablespoons of the olive oil for 1 minute over moderate heat. Add the turkey and... - 32.2437

MAKING 1. In a slow cooker, put turkey fillets. 2. Take a bowl and mix all the other ingredients. 3. Put the mixture of the bowl in the cooker. 4. Stir well. 5. Put the lid on and cook turkey for 4 hours. SERVING 6.Serve turkey fillets with brown or basmati... - 42.8216

GETTING READY 1) In a small bowl, dissolve cornstarch in water. Set aside. MAKING 2) Use a large skillet to heat over medium heat. 3) Add turkey and garlic to sauté in margarine for 2 to 3 minutes or until turkey is no longer pink. 4) Pour in orange juice... - 43.2476

GETTING READY 1. Slice the turkey into manageable pieces 2. In another bowl, mix the pineapple juice, onions, vinegar, soy sauce, ginger, and garlic and add the turkey pieces to the bowl. 3. Cover and chill for four hours till required MAKING 4. Peel, core... - 46.168

Drain caper liquid into a 9- by 13-inch dish, reserving capers. Stir in lemon juice, oil, and pepper. Rinse turkey and pat dry; then add to marinade and turn to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours, turning slices over once or... - 34.2162

Combine the black pepper, paprika and garlic powder in a pie plate. Roll the turkey strips in the mixture until coated. In a wok or large skillet, heat 1 teaspoon of the oil over medium-high heat. Add the turkey and stir-fry for 3 to 4 minutes or until the... - 39.4134

Turkey pillards is a cooked turkey recipe prepared with thin slices of turkey breast. Prepared with a marinade of worcestershire sauce, mustard nd lemon juice, flavored with rosemary, the turley paillard can be sprinkled with cilantro before serving. - 41.688

1. In small bowl combine vinegar, plum sauce, soy sauce, ginger, and garlic. Rinse turkey and pat dry. Cut into 1 -inch pieces. Place in sealable plastic bag with half the marinade. Seal bag. Refrigerate to marinate at least 1 hour, turning occasionally. 2.... - 35.8918

GETTING READY 1. Twisting crown from pineapple cut it in half lengthwise. 2. Refrigerate half for another use, such as fruit salads. 3. Cut remaining half in half lengthwise. 4. Using knife remove fruit from shells. 5. Cut each quarter into 4... - 47.9469

GETTING READY 1. Preheat the oven to 400° F. 2. On a sheet of wax paper, mix bread crumbs, cheese, parsley, and paprika. 3. In a small mixing bowl, pour egg substitute. 4. First dip the turkey pieces into the egg substitute; coat all sides evenly. 5. Then... - 46.2308

MAKING 1) Take a small bowl and combine together soy sauce, sherry, 1 tablespoon oil, water, brown sugar, red pepper flakes and peanut butter in it. Blend and set aside. 2) In another bowl, toss together cucumber, carrot and vinegar. Cover and refrigerate... - 45.4127

MAKING 1. In a large, skillet or casserole, heat the oil over medium-high flame. 2. When hot but not smoking, add the turkey strips to the skillet, and stir fry for about 3 to 5 minutes until evenly browned and tender. 3. With a slotted spoon remove them... - 47.3407

Preheat the oven to 400° F. Melt the butter in a large saucepan over moderate heat. Add the onion, celery, and mushrooms, cover, and steam for 5 minutes. Blend in the curry powder and cook, stirring constantly, for 1 minute. Reduce the heat to moderately... - 43.2088

1. Combine broth and cranberries in a medium saucepan, bring to a boil. Stir in rice, remove from heat. Cover and let stand 5 minutes. 2. Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot. Sprinkle turkey with salt. Add... - 30.1233

GETTING READY 1. In shallow baking dish, place the vinegar, basil, mustard, honey, soy sauce, garlic, and thyme and mix well 2. Add the turkey to the mixture and ensure that it is coated well 3. Set the turkey aside to marinate and turn it well once or twice... - 42.0886

Cook orzo in boiling water according to package directions, about 10 minutes or until al dente; drain. Meanwhile, in large skillet over medium-high heat, heat butter and oil until butter melts. Add onion and garlic; saute 1 minute. Add turkey; saute about 2... - 35.913

GETTING READY 1) With salt and pepper, season the turkey or veal. 2) Use flour to dust the seasoned meat. MAKING 3) In a large skillet, heat the oil and 2 tablespoons of the butter till it is sizzling hot. 4) Dry the prepared meat and add it to the skillet... - 42.2507

Cut the partially frozen turkey into thin strips. Mix the chili, hot red pepper, soy, and sweet-and-sour sauces. Stir the mixture into the turkey to coat all of the pieces; marinate the turkey in the refrigerator 1 hour or more, turning occasionally. At least... - 41.5719

GETTING READY 1. Cut the turkey into 1-inch strips. 2. In a large bowl, tip in the ½ cup of yoghurt and add the meat to the bowl 3. Mix well and set aside to marinate for two to three hours or till required 4. In another bowl, mix the rest of the yoghurt,... - 45.4525

Heat a large nonstick skillet coated with olive-oil cooking spray over medium heat. Add the spinach, working in batches if necessary, and cook, stirring, for 2 minutes, or until the spinach is just wilted. Remove to a large platter. Wipe the skillet with a... - 43.5664

1. Sprinkle turkey evenly with thyme, salt, and pepper. 2. Melt butter in a large nonstick skillet over medium-high heat. Add turkey; cook 2 to 3 minutes on each side or until golden brown. Remove turkey and keep warm. 3. Reduce heat to medium; add shallot.... - 31.0181

Cook the rice according to package directions. Meanwhile, in a medium-size bowl, combine the soy sauce, sherry, and cornstarch. Add the turkey, toss well to coat, and set aside. Heat 1 tablespoon of the oil in a deep 12-inch skillet or wok over moderately... - 41.4777

To Make Coating: In a food processor with the metal blade, chop pecans into small pieces. Add cereal and pulse until mixture is finely chopped. Remove to a shallow bowl. In another shallow bowl, stir together mayonnaise, honey, and mustards. To Make Patties:... - 42.3538

MAKING 1) Pound the scallops till they are thin and pat them dry. 2) Heat just enough butter and oil in a skillet to cover the bottom of pan, till the contents are sizzling. 3) Add the scallops and saute for about 2 minutes on each side. 4) Take the scallops... - 43.7155

1. To make marinade, mix all ingredients in a bowl. Place lamb in a glass or ceramic dish. Spoon over marinade. Rub in well. Cover. Marinate in the refrigerator for 2-4 hours. 2. Preheat oven to 250°C / 475°F / Gas 9. Scrape excess marinade from lamb. Place... - 35.1794

Remove stems from mushrooms. Finely chop half of the mushrooms (you should have about 1 cup); slice the remaining mushrooms and set aside. In a small saucepan cook finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until... - 39.4354