1. Preheat oven to 375° F. 2. Combine dry ingredients. Add remaining ingredients; mix well. 3. Drop by teaspoon on ungreased cookie sheet to make 32-34 cookies. 4. Bake about 15 to 20 minutes. 5. When done, remove from pan and cool. - 35.8198

I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients.... - 41.9739

Juice and grate the rind of the orange; remove seeds from the juice. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt in sifter,... - 36.4059

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Beat in orange rind and lemon peel. Add eggs,... - 44.1509

Combine cake mix and 1/3 c. (90 mL) of the orange juice concentrate in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to... - 34.5047

Combine frozen orange-juice concentrate and cereal in a medium-size microwavable bowl. Cover with paper towels. Microwave on High for 2 to 3 minutes. Stir in margarine, re-cover, and allow to cool for 5 minutes. Add vanilla, egg, and sugar replacement. Beat... - 40.6979

Sift together flour, baking soda, and salt. Set aside. Using an electric mixer, cream margarine, sugar replacement, and fructose. Beat in egg and grated orange and lemon rinds. Beat in dry ingredients alternately with juices. (Beat well after each addition.)... - 40.4663

In a small saucepan, melt the margarine; then stir in the orange extract, Grand Marnier, and butter extract. Set aside to cool. In a medium bowl, beat the egg whites until soft peaks form. Add the fructose. Fold in the flour, then beat in the margarine... - 37.5181

In a small mixing bowl, combine the yeast and warm water. In a large mixing bowl, combine the flour and butter replacement. Beat in the egg. Add the yeast and mix just until blended. On a lightly floured board, roll out the dough into two 13x9 in. (33 x 22... - 41.9259

Sift the flour, baking powder, baking soda, and salt together into a bowl. Combine the solid shortening and sweetener in a mixing bowl. Beat until creamy. Beat in the egg, milk, vanilla extract, and orange peel. Blend in the flour mixture. Lightly grease two... - 40.053

Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325°F (165°C) for 8 to 10 minutes. Remove from pan immediately. - 22.3998

Combine all ingredients in mixing bowl and beat at medium speed until mixture is smooth. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350°F (175°C) for 8 to 10 minutes. Remove from pan immediately. - 25.1669

In order given, combine all ingredients in a large bowl; beat until well blended. Pour into a well-greased 8 in. (20 cm) baking pan. Bake at 325°F (165°C) for 30 to 40 minutes or until a toothpick inserted in middle comes out clean. Turn out onto a cooling... - 31.3507

Sift together flour, baking soda, baking powder and salt. Beat shortening and peanut butter until creamy. Add orange rind, sugar replacements and egg to creamed mixture; beat until light and fluffy. Add flour mixture, stirring to blend well. Shape level... - 34.9317

Beat margarine with an electric mixer on High for 30 seconds. Add 1/2 c. (125 mL) of the flour, cinnamon, fructose, sugar replacement, 1/4 c. (60 mL) of the orange juice, egg, baking powder, and baking soda; then continue beating for 1 minute more, or until... - 38.7341