Brownies that are milk and sugar free who would of thought! Check out this recipe for soft brownies you can share with all your friends and family and they will love them and you for it! - 35.3186

Sift the flour, baking powder, baking soda, and salt together into a bowl. Combine the solid shortening and sweetener in a mixing bowl. Beat until creamy. Beat in the egg, milk, vanilla extract, and orange peel. Blend in the flour mixture. Lightly grease two... - 40.053

Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal dessert. - 38.8954

If you are diabetic or any of your dear ones have diabetes, this sugar free strawberry pie would be a perfect dessert to serve. Although it's a sugar free dessert, it’s delicious. This recipe is Kat's family recipe and it was really good, hence she shares... - 113.136

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl. Add egg and vegetable oil to mixes. Blend well until a dough forms. Roll dough into 1 in.... - 33.9379

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white. Add egg and the 1/4 c. (60 mL) of the vegetable... - 35.3426

This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 102.619

Wash oranges, cut into quarters and peel. Remove white pith from orange skin and shred peel. Remove seeds and pith from oranges. Reserve seeds. Shred flesh. Place peel and orange flesh in a bowl and pour in water. Tie seeds in a small muslin cloth and add to... - 39.9057

This bar is a delicious raw chocolate bar packed with super foods to create a delicious chewy, mmm mouthful. This super food sugar-free chocolate bar is so densely nutritionally packed, and what's more its all raw and brimming with energy and is good for your... -

Can you imagine eating an entire pint of ice cream and having zero guilt? The dream has finally come true! Here is a fantastic recipe to use your favorite protein whey in a way that goes beyond smoothies and shakes. This one takes the form of chocolate ice... -

Cream together the margarine, both sugar replacements, fructose, and water until light and fluffy. Add egg and beat well. Combine flour, baking soda, ginger, cinnamon, and salt. Add to the creamed mixture and mix well. Next, stir in vanilla and... - 40.8583

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer, beat together margarine, brown sugar replacement, fructose, and caramel flavoring. Add eggs, one at a time, beating well after each addition. Stir flour mixture into... - 39.9412

Sift flour, measure, then resift with baking powder and salt 3 times. Cream butter and sugar; add egg, and beat until smooth and fluffy. Stir in flavorings. Add dry ingredients in 2 or 3 portions al ternately with the milk beginning and ending with flour and... - 42.3034

When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the... - 41.6258

Sift together the 1 3/4 c. (440 mL) of flour and the baking soda; set aside. Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add eggs, one at a time, beating well after each addition. Stir in... - 41.7476

1. Start heating oven to 350°F. 2. In large bowl cream butter with nonnutritive sweetener until light and fluffy; add chocolate; beat until smooth. Beat in eggs and vanilla. Add flour, baking powder, and walnuts; beat until smooth. 3. Spread batter in... - 33.733

Line a baking sheet with parchment paper, aluminum foil, or brown paper. In bowl beat egg white until foamy; add remaining ingredients and continue beating until stiff. Using a teaspoon, drop mixture onto paper leaving about 2 inches between meringues. Bake... - 35.1546

If you are a carb or mixed metabolic type then healthy dessert ideas for your body type can be a bit difficult to come up with. Watch this video where Luci Lock comes up with a really delicious healthy dessert for the calorie conscious and for those who are... - 114.995

Fond of cookies? here's a great recipe that is easy to make, delicious and simple at the same time. Watch this video to find out how you can replicate this recipe in your own kitchen. You are sure to love it. - 39.9392

And now a gluten free recipe for those who need it. If you like peanut butter, then here is something that will delight you! Candra demonstrates a simple peanut butter cookie recipe that looks delicious! Watch the video….seems like a good try. - 121.569

Sift together flour and baking soda; set aside. Using an electric mixer on Medium, beat the margarine, shortening, brown sugar replacement, and fructose until well blended. Add eggs, one at a time, beating well after each addition. Stir in burnt-sugar... - 40.1377

www.JoinMonica.com has many allergy-free recipes and videos. This healthy recipe instructs you on how to bake wheat-free chocolate chip cookies. www.JoinMonica.com has other healthy recipes and videos including: wheat-free recipes, gluten-free recipes,... - 44.0046

Are you on a gluten free diet? Here is an amazing video that shows you how to make a gluten free Moroccan peanut cookie. The original recipe has flour, but is a flourless version for the people who are following a gluten free diet. Try out this super easy... - 128.252

Blend together butter and sugars. Gradually stir in egg substitute and vanilla. Sift together remaining ingredients except chocolate chips; add to butter mixture and stir well. Fold in chocolate chips. Drop by teaspoonfuls 2 inches apart onto greased baking... - 25.4488

Just because you are intolerant to gluten doesn't mean that you miss your favorite holiday cookie. Sarah presents a yummy, gluten-free ginger cookie that can be prepared effortlessly in minutes. Flavorful and healthy, ginger cookie can truly make for a... - 98.6605

On a gluten free-diet? Eat some cookies for breakfast! Now doesn’t that seem quite odd? Well it is true, this cooking video does show you how to make healthy oat cookies loaded with heart healthy oats and walnuts, dried cranberries, raisins and slivers of... - 135.211

This video is a creation of EasyRecipesWithTwist. You can visit EasyRecipesWithTwist for complete recipes, and more videos. - 29.2952

These wheat and gluten free cookies are so easy and delicious. Whether you eat wheat or not, you will enjoy these cookies. Go ahead and add some chocolate chips or carob chips for an added something special. -

If you are on a gluten free diet, do try these cookies out. Made with no flour but ingredients like banana, peanut butter and honey, these cookies taste amazing and made a delightful snacking option. -

Gluten free butter cookies is a nice escape to the sweet snacking paradise for the gluten allergics. It looks and tastes so great that even normal people will love it and can't say the difference. This video is your able guide to making these fancy cookies at... - 125.477

The shortbread cookies always remind us of the Holidays and the times spent with out loved one. And guess what, we now have a recipe to make some Gluten-free Classic Shortbread Cookies. Watch and learn from this video from Club House! Share those cookies and... - 119.336

Preheat oven to 375°. In a bowl, beat together butter, fructose, and almond extract until soft, pale, and fluffy. Gradually add flour in small amounts. Beat until smooth. When it becomes thick, knead with your hands until smooth. Knead in a slight bit more... - 32.4731

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix and water in a small bowl. Beat thoroughly Stir in chocolate chips. Drop by teaspoonfuls about 2 in. (5 cm) apart onto greased cookie sheets. Bake at350°F (175°C) for 10 to 12... - 25.3393

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat shortening, brown sugar replacement, and fructose on Medium until well blended. Add egg and beat well. Gradually stir flour mixture into creamed mixture. Stir in vanilla... - 39.8075

Preheat oven to 375°. Oil a large baking sheet or use a nonstick one. In a large bowl, sift flour and baking powder together twice. In a medium bowl, beat together butter, grape juice concentrate, vanilla, and egg substitute. Gradually add the wet... - 33.2393

Preheat oven to 350°. Set aside a large nonstick baking sheet. In a bowl, whisk together flour, ginger, baking soda, and finely ground almonds. Set aside. In a meduim bowl, using electric mixer on medium speed, beat together butter, sugar substitute and 4... - 39.1641

Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from cookie... - 33.574

Ok, so you’ve probably just seen the holiday fudge recipe. While it is SO YUMMY, its still a bit higher in calories and sugar. But this recipe is a guilt free protein fudge so you can feel better about having it on a very regular basis! Its made with... - 35.4385

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, ginger, and nutmeg in a small bowl. Stir to mix. Beat in maple syrup and water. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 375°F (190°C)... - 28.093

Use a vegetable spray to grease the cookie sheets. Combine carrot cake mix and pumpkin puree in a small bowl. Beat to blend. Drop from a teaspoon about 2 in. (5 cm) apart onto the greased cookie sheets. Sprinkle with a little nutmeg. Bake at 350°F... - 27.5538

Combine cream cheese, fructose, and vanilla in a mixing bowl. Beat until fluffy. Beat in egg and egg white. Beat at least 3 minutes. Combine flour, baking soda, baking powder, and the 1/3 cup (90 mL) of white frosting mix in a bowl. Stir to mix. (Break up any... - 42.1719

In a small mixing bowl, combine the yeast and warm water. In a large mixing bowl, combine the flour and butter replacement. Beat in the egg. Add the yeast and mix just until blended. On a lightly floured board, roll out the dough into two 13x9 in. (33 x 22... - 41.9259

Combine cake mix, egg white, and water in a small bowl. Beat thoroughly. Stir in dry oatmeal. (Add a small amount of extra water, if needed.) Shape into rolls 1 1/2 in. (3.7 cm) in diameter. Wrap in wax paper or plastic wrap. Chill thoroughly. Cut into 40... - 32.3828

Use a vegetable spray to lightly grease the cookie sheets. Combine cream cheese and maple syrup in a small bowl. Cream thoroughly. Beat in cake mix until mixture is moist and in large crumbs. Chill at least 10 minutes. Lightly dust hands with flour. Form... - 34.832

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, sour cream, and water in a small bowl. Beat thoroughly. Drop from a teaspoon onto the greased cookie sheets. Bake at 350°F (175°C) for 9 to 10 minutes. - 25.6675

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, crushed anise seed, and water in a small bowl. Beat thoroughly Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) for 10 to 12... - 22.3251

Use a vegetable spray to lightly grease the cookie sheets. Combine all ingredients in a small bowl. Beat at low speed until mixture is thoroughly blended. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C)... - 24.8801

Use vegetable spray to lightly grease a cookie sheet. Brush each wonton wrapper with the beaten egg white. Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement. Roll each wrapper into a tube with about a 3/8 in. (9 mm) center... - 31.925

Use a vegetable spray to lightly grease the cookie sheets. Combine chocolate cake mix, egg white, and water in a small bowl. Beat at low speed until mixture is thoroughly blended. Stir in white chocolate chips. Drop by teaspoonfuls about 2 in. (5 cm) apart... - 29.9613

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, water, and spices in a small bowl. Beat thoroughly Stir in raisins. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175 °C) for 10 to... - 27.567

Use a vegetable spray to lightly grease the cookie sheets. Combine milk and vinegar in a small bowl. Stir to blend. Stir in lemon cake mix and lemon peel. Drop from a teaspoon about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C)... - 31.2952

Use a vegetable spray to lightly grease the cookie sheets. Place apple in a microwave-safe bowl. Cover and cook on High for 2 minutes, stirring after 1 minute. Uncover and continue cooking on Medium until apple mixture is very thick and tender. Cool. Stir in... - 29.3211

Use a vegetable spray to lightly grease the cookie sheets. Cut thawed cherries into three or four pieces. Combine chocolate cake mix and cherry drink mix in a small bowl. Add cherries with their juice and the water. Use a fork to thoroughly mix the... - 34.8213

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, lemon flavoring, and water in a small bowl. Beat to thoroughly blend. Place corn flakes in a bowl. Crush the corn flakes slightly with your hand. Stir into cookie mixture. Drop by... - 31.6917

Use a vegetable spray to lightly grease the cookie sheets. Combine lemon cake mix, lemon peel, lemon juice, almond flavoring, and water in a small bowl. Use a fork to completely blend. Mix in slivered almonds. Mixture will be large moist crumbs. Lightly dust... - 36.2842

Combine margarine, baking chocolate, and espresso powder in a medium-size microwavable mixing bowl. Microwave on High for 1 minute, or until margarine and chocolate are melted. Stir to blend completely, and dissolve espresso powder. Set aside to cool... - 43.6496

1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray. 2. Place apples and cranberries in food processor or blender; process with on/off pulses until finely chopped. Set aside. 3. Combine sour cream, egg substitute, margarine and 2... - 37.4097

Preheat oven to 375°. Oil a large baking sheet or use a nonstick one. In a large bowl, sift the cake flour, baking powder, and salt together twice. In a bowl, beat together butter, milk, egg substitute, vanilla, and fructose. Combine the wet ingredients... - 30.1183

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. In a medium bowl, sift together flour and allspice. Set aside. In a large bowl, cream butter, margarine, fructose, and sugar substitute (or 6 1/2 tablespoons fructose and no sugar... - 36.0204

Preheat oven to 350°. Oil a large baking sheet or use a nonstick one. In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas. In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2858

In a medium bowl, beat the butter, cream cheese, acesulfame-K, and sugar until light and fluffy. Slowly beat in the egg and the two extracts. Fold in the flour to make a soft dough. Spoon the dough carefully into a pastry bag fitted with a 3/8 in. (1 cm)... - 33.2528

Preheat oven to 375°. Set aside a large nonstick baking sheet. In a bowl, whisk together flour, baking powder, and baking soda. In a large bowl, cut in the margarine. In a cup, mix the fructose and cinnamon together. Gradually add to the margarine while... - 39.0632

Use a vegetable spray to lightly grease the cookie sheets. Cream peanut butter in a small bowl. Add cake mix and water. Beat at low speed until mixture is thoroughly blended. Mixture will be large moist crumbs. Form into 30 balls. Place balls on cookie... - 30.3446

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix and water in a small bowl. Beat thoroughly. Fold in chopped fruit. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) for 10 to 12... - 27.5277

Beat large egg until light and fluffy. Beat in half of the lemon cake mix until creamy Thoroughly stir in remaining cake mix with a fork. Drop from a teaspoon about 2 in. (5 cm) apart onto ungreased cookie sheets. Bake at 350°F (175°C) for 9 to 10 minutes... - 23.352

In a large mixing bowl, cream the butter and cream cheese together until soft and creamy. Blend in the sugar and acesulfame-K. Blend in the egg. In another bowl, sift together the flour and baking powder. In a small bowl mix together the butter extract and... - 38.6818

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, egg white, coconut flavoring, and water in a small bowl. Beat at low speed until mixture is thoroughly blended. Blend in the flaked coconut. Drop by teaspoonfuls about 2 in. (5 cm)... - 33.6596

Combine chocolate cake mix, egg white, and water in a small bowl. Beat thoroughly. Stir in dry oatmeal. (Add a small amount of water, if needed.) Shape into rolls 1 1/2 in. (3.7 cm) in diameter. Wrap in wax paper or plastic wrap. Chill thoroughly. Cut into 40... - 32.1181

Use a vegetable spray to lightly grease the cookie sheets. Dissolve the coffee powder in the water. Combine the coffee water and chocolate cake mix in a small mixing bowl. Beat to blend. Fold in nuts and dates. Drop from a teaspoon about 2 in. (5 cm) apart... - 31.2196

Combine the juices and chill. - 15.447

Combine the juices and chill. - 14.6364

Pour the coffee and milk simultaneously into a heated cup. - 13.4074

Combine the coffee and nutmeg in a cup. Stir with a cinnamon stick. - 14.4396

Put the cherry preserves into a small saucepan. Add the cherry liqueur and mix well with a fork or wire whisk. Heat gendy, stirring constantly. Cool. - 16.5801

Use an electric mixer to combine all ingredients until smooth. - 18.4775

Beat egg whites until stiff. Beating constantly, slowly pour maple syrup into egg whites. Beat in maple flavoring. - 18.9726

If possible, chill bowl and beaters of an electric mixer. Then combine all ingredients and beat for 4-5 minutes. - 19.8088

Shake ingredients (except nutmeg) with ice cubes in a shaker jar. Place one ice cube into a chilled cocktail glass. Strain mixture over ice cube in glass. Dust with nutmeg. - 20.9745

Combine all ingredients and chill thoroughly. - 17.5131

Combine the juices and chill. - 16.4745

Brew as you would in any coffee maker. - 16.1306

Cook chocolate and water over low heat until chocolate is melted. Add salt and cook for 2 minutes. Gradually stir in milk and stir constantly. When mixture is piping hot, remove from heat and add liquid sugar replacement. Beat until frothy. - 25.0308

Combine water, instant coffee, baking chocolate and salt in saucepan. Cook and stir over low heat until chocolate melts. Gradually add milk, stirring constantly. When piping hot, remove from heat. Stir in sugar replacement. - 25.6769

Melt the chocolate with skim milk in top of a double boiler. With an electric beater, beat in the evaporated milk and water: Beat until smooth and well blended. Add coffee and sugar replacement. - 21.9041

Empty cake mix into a bowl. Add water, creme de cacao, vanilla, cocoa, and egg white. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 29.0006

Empty cake mix into a bowl. Add water, creme de menthe, and egg white. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 26.3744

Combine pudding mix and water in a saucepan. Bring to a boil, stirring to dissolve. Boil 1 minute longer. Remove from heat. - 20.0629

Combine butterscotch pudding mix and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into mixing bowl and cool completely until set. Beat egg white until stiff. Beat egg white into cooled pudding just before using. - 23.0201

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix into a mixing bowl. Add the skim milk and mix until the pudding is thick. Beat in the pineapple. Spread this filling evenly on the roll and roll up the cake, starting from the short... - 26.9466

Prepare cake mixes as directed on package in two separate bowls. Wax paper line or lightly grease and flour the sides and bottom of a 9 in. (23 cm) square cake pan. Drop batter by tablespoons into the pan, alternating chocolate and white batters. Bake at... - 28.0002

Combine the cocoa and salt in a saucepan. Stir in water. Cook over low heat until mixture is well blended. Slowly stir in the milk and granulated sugar replacement. Cook and stir over low heat for 2 more minutes. Remove from heat. Cool slightly. Stir in the... - 31.0086

Combine water and coffee in saucepan. Bring to the boil and allow to boil hard for 1 minute. Remove from heat and allow froth to settle. Stir in sugar replacement. Place back on the stove and bring to the boil. Remove from heat; allow mixture to settle. Place... - 28.369

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling and then stir the bananas and walnuts into it. Spread the filling evenly on the cooked roll and roll up the cake from the short end. To start rolling, lift the cake with the end of... - 22.4837

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling and then spread it evenly on the cooled roll. Arrange the peach slices all over the surface and roll up the cake from the short end. To start rolling, lift the cake with the end of... - 22.2375

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling. Spread it evenly on the cooled roll, and sprinkle the raspberries all over the surface. Roll up the cake from the short end. To start rolling, lift the cake with the end of the... - 23.5486

Peel and squeeze the lemons; reserve the juice. Combine the water barley and lemon peel in saucepan. Bring to the boil, reduce heat, and simmer slowly for 2 to 2/4 hours. Strain and cool to room temperature. Add the reserved lemon juice and Equal low-calorie... - 25.5857

In a small saucepan, mix together the lemon juice, water, and cornstarch. Stir until smooth. Heat over medium heat until the mixture begins to boil. Stirring constantly, lower heat and cook until mixture turns from milky to opaque and thickens. Set aside to... - 29.6196

Prepare pastry cups as directed in recipe. Cool completely. Combine pudding mix and milk in saucepan; add gelatin and cinnamon. Cook and stir as directed on package until pudding is very thick. Cool. Beat egg white until very stiff. Fold into pudding... - 33.9397

Prepare the Basic Roll-Up Recipe. Cool and unroll. Stir the non-dairy whipped topping and the strawberries together. Spread this filling evenly on the roll. Starting from the short end, roll up the cake by lifting the cake with the end of the towel. Place the... - 21.1672

Empty cake mix into a bowl. Add water, egg white, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in chopped cherries. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove... - 33.5096

Combine cake mix, cocoa, and egg white in a mixing bowl. Add vegetable juice. Stir to mix. Beat on high 5 to 6 minutes more or until batter is thick and very creamy. Transfer to a greased and floured 8 in. round cake pan. Bake at 350°F (175°C) for 20 to 25... - 32.4917

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix in a mixing bowl. Add the skim milk and creme de cacao, if desired. Whip until thickened. Spread the pudding on the roll. Roll up the cake from the short end. To start rolling, lift the... - 29.516

Soften gelatin in cold water for 5 minutes. Melt baking chocolate in top of double boiler; add boiling water and cook slowly, stirring constantly, to a smooth and thick paste. Add sugar replacement, salt and 1/4 cup (190 mL) of the evaporated milk. Cook and... - 36.5241

Soften gelatin in cold water; set aside. Pour skim evaporated milk into freezer tray and place in freezer to thoroughly chill until edges are slightly frozen. Melt butter and baking chocolate in top of double boiler. Add brown sugar replacement and cook until... - 37.6351

Prepare cake mixes together as directed on package; bake together in one 8 in. (20 cm) square pan, with the bottom lined with wax paper. Cool cake slightly in pan. Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of... - 37.7155

how to make a vegan coconut bananna cream pie more http://rawfoodmedia.com - 36.7705

Do you like cherries? And cocoa? If you love them both, then how about a smoothie that combines them both? A wonderful combination, believe or not but these are both healthy for you!! Watch this video for a glass of antioxidant-filled smoothie. - 112.986

Cream together margarine and sugar replacements. Add egg, water and vanilla, beating until light and fluffy, and beat in carrots. Combine flour, salt and baking powder in sifter. Sift dry ingredients into carrot mixture; stir to blend completely. Drop by... - 36.3538

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after... - 42.6305

Cream butter with sugar, brown sugar 'and vanilla; beat in egg. Mix flour with salt and soda; mix into creamed mixture. Stir in Chocolate Chips and nuts. Drop by teaspoon onto greased baking sheet. Bake at 375°F for 8-10 minutes. - 36.3561

Combine margarine, sugar replacement, salt and vanilla in medium mixing bowl. Beat until light and fluffy. Stir in cake flour and refrigerate dough for at least 1 hour. Form dough into 24 small balls, place on ungreased cookie sheet and press walnut half into... - 28.2996

Sift flour, baking powder, cloves and cocoa together. Gradually, beat brown sugar replacement and sorbitol into eggs. Add dry ingredients. Fold in apricots and walnuts. Spread in three, greased 9 in. (23 cm) sq. pans. Bake at 350°F (175°C) for 25 to 30... - 42.2662

In a food processor, place butter (cut into 4 pieces), sugar, brown sugar, egg, vanilla into processor bowl; process about 10 seconds. (Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt; blend into creamed... - 42.343

Combine shortening and sugar replacement in mixing bowl; beat until light and fluffy. Combine vanilla, water and eggs in measuring cup, beating until blended. Combine cake flour, baking powder and spices in sifter. Sift flour mixture alternately with egg... - 38.1494

Cream together margarine and brown sugar replacement. Beat in egg, water and vanilla until fluffy. Add flour, baking soda and cream of tartar, beating until smooth. Fold in coconut until completely blended. Drop by teaspoonfuls onto lightly greased cookie... - 33.9014

With electric mixer or food processor, cream together shortening and sugar replacement. Add egg and beat well. Add vanilla and pecans; mix slightly. Add flour, salt, baking powder and water, mixing well. Shape into a roll, 1 1/2 in. (3.75 cm) in... - 36.843

Pour boiling water over rolled oats. Stir to mix and then cover. Cream together margarine and sugar replacement, add eggs and vanilla and beat until fluffy. Add baking powder and salt to wet oats, stirring to blend. Pour rolled oats into creamed mixture; mix... - 35.4693

Sift together flour and baking powder; set aside. Cream margarine. Add sugar replacement and fructose; beat well. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture; mix well. Stir in... - 39.5525

Combine whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a... - 42.7201

Combine melted margarine and the yogurt in a mixing bowl. Beat to blend. Beat in sugar replacement and fructose. Add eggs, one at a time, beating well after each addition, Beat in vanilla. Stir in flour, baking soda, and salt. Cover and chill at least 2... - 42.4396

Sift together flour, baking powder, and salt; set aside. In the top of a double boiler, melt margarine and baking chocolate. Remove top from double boiler. Add sugar replacement, fructose, brandy flavoring, and vanilla. Blend well. Add eggs, one at a time,... - 43.1892

Beat the margarine until light. Add the sugar and acesulfame-K and beat until fluffy. Beat in the eggs and vanilla. Sift together the flour, cream of tartar, and baking soda. Add this to the margarine mixture. Combine the sugar and cinnamon in a separate... - 41.2213

Combine butter and granulated sugar replacement in mixing bowl, and beat until fluffy and lemon-colored. Combine eggs, water and almond extract in measuring cup, beating until well blended. Combine cake flour, baking soda and salt in sifter. Sift flour... - 37.8132

Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325°F (165°C) for 8 to 10 minutes. Remove from pan immediately. - 22.3998

Cream together the shortening and sugar replacement. Add egg and blend well. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last. Drop by teaspoon onto greased cookie... - 33.4412

Juice and grate the rind of the orange; remove seeds from the juice. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt in sifter,... - 36.4059

Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by... - 38.1059

Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by... - 31.0441

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after... - 42.0506

Preheat the oven to 180°C/350°F/Gas 4. Silt together the flour and bicarbonate of soda in a large bowl. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, peanuts, and fudge. Lightly beat... - 36.2253

Cream butter with sugar, egg, vanilla, cinnamon and nutmeg. Mix in bananas. Combine flour, salt and baking soda; stir into creamed mixture. Fold in oats and Chocolate Chips. Drop by teaspoon onto greased baking sheet. Bake at 375°F for 8-10 minutes. Cool on... - 38.3289

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg and vanilla. Combine flour, baking powder, and salt in a mixing... - 38.0984

Cream shortening. Add sugar replacement, egg, vanilla extract and milk. Blend well. Add half the sifted flour; stir to completely blend. Stir in melted chocolate and remaining flour. With cookie press, press onto ungreased cookie sheets. Bake at 350°F... - 32.0006

Beat egg whites until frothy. Add salt and continue beating until stiff. Beat in vinegar, vanilla, sugar replacement and liquid fructose; lightly fold in cornflakes. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at 350°F... - 27.3064

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Beat in orange rind and lemon peel. Add eggs,... - 44.1509

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer on Medium, beat the margarine, brown sugar replacement, and fructose until well blended. Add egg and beat well. Beat in vanilla .Gradually stir dry ingredients into... - 36.0158

Sift together flour, baking powder, and salt; set aside, Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Beat in vanilla, black-walnut flavoring, and baking chocolate. Add dry... - 42.3965

Melt shortening and baking chocolate, either in the top of a double boiler, or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 42.4699

In a large bowl, beat together the egg and milk. Remove 1 tsp and set it aside to be used later. Sift together the dry ingredients. Add the flour mixture, margarine, and vanilla extract to the egg mixture. Mix until thoroughly blended. Roll into balls the... - 39.1914

Sift dry ingredients together. Cream shortening, sugar replacement and cocoa thoroughly; add eggs and vanilla extract. Beat well. Add mashed bananas alternately with dry ingredients. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350°F (175°C) for... - 36.5936

Sift together flour, cocoa, and salt; set aside. Using an electric mixer, beat the margarine until fluffy. Add brown sugar replacement and fructose. Beat well. Stir in chocolate flavoring. Gradually stir flour mixture into creamed mixture. Blend well. Place a... - 38.4106

Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Beat in lemon, almond, and vanilla extracts. Gradually stir flour in creamed mixture, mixing well. Shape dough into a 13 in. (33 cm) roll. Wrap dough in... - 36.2085

Cream together margarine and sugar replacement. Add applesauce and water, stirring to mix well. Combine flour, baking soda, cinnamon, salt and cloves in sifter. Sift dry ingredients into applesauce mixture; stir to blend. Fold in raisins. Drop by teaspoonfuls... - 37.4434

Cream together margarine and sugar replacement. Beat in egg yolks and pineapple juice, and add lemon rind and nuts. Stir to mix well. Allow to rest at room temperature for at least 15 minutes. Stir in flour and blend thoroughly. Drop by teaspoonfuls on... - 31.535

Cream together shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, baking powder and salt, and add to creamed mixture. Mix until thoroughly blended. Shape into a roll, 1/4 in. (3.75 cm) in... - 37.2197

Cream butter with sugar. Add egg and maple flavoring, beating until smooth. Stir flour with baking powder and salt; blend into creamed mixture. Chill dough. Drop dough by teaspoon onto ungreased baking sheet. Push 3 pecan halves into bottom edge of each... - 43.6439

Mix all the ingredients together. Chill for half an hour. Shape into small balls. Place on a cookie sheet coated with non-stick cooking spray. Bake in a 350°F (180°C) oven for 12-13 minutes until light brown. - 31.5222

Cream peanut butter with butter, adding brown sugar, sugar, vanilla, egg and water. Stir flour with salt and baking powder. Gradually add dry ingredients to creamed mixture. Stir in peanuts and Chocolate Chips. Drop by teaspoon onto ungreased baking sheet. To... - 41.5546

Combine frozen orange-juice concentrate and cereal in a medium-size microwavable bowl. Cover with paper towels. Microwave on High for 2 to 3 minutes. Stir in margarine, re-cover, and allow to cool for 5 minutes. Add vanilla, egg, and sugar replacement. Beat... - 40.6979

Sift together flour, baking powder, and salt; set aside. Cream margarine Add sugar replacement and fructose; beat well. Add eggs, one at a time beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture. (You may have... - 40.5348

Using an electric mixer, thoroughly cream together margarine, sugar replacement, and fructose. Beat in skim milk, egg, and vanilla. Gradually add flour and salt. Stir to completely blend. Divide dough in half. Shape each half into a 6 in. (15 cm) roll. Roll... - 43.32

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after... - 43.0052

Cream together shortening and brown sugar replacement. Add egg; beat until light and fluffy. Combine flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves in sifter; add alternately with milk to creamed mixture. Fold in raisins and... - 31.7518