In a medium bowl, combine the first six ingredients; mix well. Cut in margarine until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well. Drop by tea-spoonfuls onto baking sheets coated with non stick cooking ..

Sift together flour, baking soda, cream of tartar, and salt; set aside. Using an electric mixer on Medium, beat the margarine and brown sugar replacement until well blended. Add egg and beat well. Beat in vanilla and burnt-sugar flavoring, Gradually stir dry ..

Brownies that are milk and sugar free who would of thought! Check out this recipe for soft brownies you can share with all your friends and family and they will love them and you for

Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white. Add egg and the 1/4 c. (60 mL) of the vegetable ..

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat shortening, brown sugar replacement, and fructose on Medium until well blended. Add egg and beat well. Gradually stir flour mixture into creamed mixture. Stir in vanilla ..

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl. Add egg and vegetable oil to mixes. Blend well until a dough forms. Roll dough into 1 in. ..

Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from cookie ..

Combine cottage cheese, granulated sugar replacement, vanilla, lemon rind and the whole egg in bowl. Stir to completely blend. Cut each phyllo leaf into three pieces and fold each piece in half. Combine melted butter and slightly beaten egg white in cup, ..

I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients. ..

These Diabetic Applesauce Cookies are simply awesome ! Bite into these crunchy treats for a delightful brunch and let me know if you like them. Try out these Diabetic Applesauce Cookies at the earliest. Who said that diabetics have to forget delicious sweet ..

Cream margarine, egg, Sucaryl and milk well. Sift and mix dry ingredients, then add fruit, vanilla and oats. Drop by teaspoon onto greased cookie sheet and bake 15 minutes in 375°F oven (burns easy). These mould quick. Store in fridge or deep

In a small mixing bowl, cream butter and powder sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt, mix well. Divide in half, flatten and wrap each portion in plastic wrap. Refrigerate for at least 30 minutes or until easy to ..

Cream together margarine and sugar replacements. Add egg, water and vanilla, beating until light and fluffy, and beat in carrots. Combine flour, salt and baking powder in sifter. Sift dry ingredients into carrot mixture; stir to blend completely. Drop by ..

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg, vanilla, and maple flavoring. Combine flour, cardamom, baking ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix and water in a small bowl. Beat thoroughly Stir in chocolate chips. Drop by teaspoonfuls about 2 in. (5 cm) apart onto greased cookie sheets. Bake at350°F (175°C) for 10 to 12 ..

Cream together shortening and brown sugar replacement. Add egg; beat well. Add melted chocolate, vanilla, walnuts, sour milk and water; beat to mix thoroughly. Add flour, baking powder and salt, and beat to blend. Shape into a roll, 1 1/2 in. (3.75 cm) in ..

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after ..

Cream sugar and shortening and add eggs, beating mixture thoroughly. Sift together dry ingredients and add to mixture with flavoring extract. Form into a roll, chill and slice. Use 2 1/2 tbsp. less flour for drop cookies. Bake on greased baking sheet in hot ..

I am proud to present to you this special recipe post on Sugar Cookies. This is a simple cookie recipe but what makes this special are the people involved in putting the pieces together – my kids. Just so you know, I am currently taking a special course in ..

Brown Sugar Icebox Cookies kids just adore this cookies. Guess the name of the cookies to play a part in making it their favorite. This Brown Sugar Icebox Cookies is quite easy to prepare too. Check out the recipe of the rich tasting Brown Sugar Icebox ..

Cream together butter or margarine and sugar until light and fluffy. Add egg and vanilla and beat well. Sift together baking powder and flour and add to the creamed mixture. Blend well. Shape dough into small balls and roll in the sugar mixed with the ..

These Sugar W Spice Cookies are very impressive ! Try these cookies with creamy lemon frosting as a dessert or a snack ! Feel free to opine about these Sugar W Spice Cookies

Cream butter with sugar, brown sugar, eggs, milk and vanilla. Stir flour with baking powder, baking soda and salt; blend into creamed mixture. Stir in Chocolate Chips and cereal. Drop by teaspoon onto greased baking sheet. Sprinkle with cinnamon sugar. Bake ..

Cream butter with sugar, brown sugar 'and vanilla; beat in egg. Mix flour with salt and soda; mix into creamed mixture. Stir in Chocolate Chips and nuts. Drop by teaspoon onto greased baking sheet. Bake at 375°F for 8-10

Sift flour, baking powder, cloves and cocoa together. Gradually, beat brown sugar replacement and sorbitol into eggs. Add dry ingredients. Fold in apricots and walnuts. Spread in three, greased 9 in. (23 cm) sq. pans. Bake at 350°F (175°C) for 25 to 30 ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, ginger, and nutmeg in a small bowl. Stir to mix. Beat in maple syrup and water. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 375°F (190°C) ..

Combine margarine, sugar replacement, salt and vanilla in medium mixing bowl. Beat until light and fluffy. Stir in cake flour and refrigerate dough for at least 1 hour. Form dough into 24 small balls, place on ungreased cookie sheet and press walnut half into ..

Cream together margarine and brown sugar replacement. Beat in egg, water and vanilla until fluffy. Add flour, baking soda and cream of tartar, beating until smooth. Fold in coconut until completely blended. Drop by teaspoonfuls onto lightly greased cookie ..

Pour boiling water over rolled oats. Stir to mix and then cover. Cream together margarine and sugar replacement, add eggs and vanilla and beat until fluffy. Add baking powder and salt to wet oats, stirring to blend. Pour rolled oats into creamed mixture; mix ..

In a food processor, place butter (cut into 4 pieces), sugar, brown sugar, egg, vanilla into processor bowl; process about 10 seconds. (Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt; blend into creamed ..

In double boiler, melt chocolate over 1-inch simmering water. Cream butter with sugar and brown sugar; mix in egg and sour cream. Stir flour with baking powder, salt and baking soda. Gradually add dry ingredients to creamed mixture. Divide dough in half. Add ..

Use a vegetable spray to grease the cookie sheets. Combine carrot cake mix and pumpkin puree in a small bowl. Beat to blend. Drop from a teaspoon about 2 in. (5 cm) apart onto the greased cookie sheets. Sprinkle with a little nutmeg. Bake at 350°F ..

Combine shortening and sugar replacement in mixing bowl; beat until light and fluffy. Combine vanilla, water and eggs in measuring cup, beating until blended. Combine cake flour, baking powder and spices in sifter. Sift flour mixture alternately with egg ..

Sift together flour and baking powder; set aside. Cream margarine. Add sugar replacement and fructose; beat well. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture; mix well. Stir in ..

Combine whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a ..

Combine melted margarine and the yogurt in a mixing bowl. Beat to blend. Beat in sugar replacement and fructose. Add eggs, one at a time, beating well after each addition, Beat in vanilla. Stir in flour, baking soda, and salt. Cover and chill at least 2 ..

Sift together flour, cinnamon, and salt; set aside. Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Gradually stir dry ingredients into creamed mixture, mixing well. Stir in ..

With electric mixer or food processor, cream together shortening and sugar replacement. Add egg and beat well. Add vanilla and pecans; mix slightly. Add flour, salt, baking powder and water, mixing well. Shape into a roll, 1 1/2 in. (3.75 cm) in ..

Sift together flour, baking powder, and salt; set aside. In the top of a double boiler, melt margarine and baking chocolate. Remove top from double boiler. Add sugar replacement, fructose, brandy flavoring, and vanilla. Blend well. Add eggs, one at a time, ..

Combine cake mix, egg white, and water in a small bowl. Beat thoroughly. Stir in dry oatmeal. (Add a small amount of extra water, if needed.) Shape into rolls 1 1/2 in. (3.7 cm) in diameter. Wrap in wax paper or plastic wrap. Chill thoroughly. Cut into 40 ..

Combine cream cheese, fructose, and vanilla in a mixing bowl. Beat until fluffy. Beat in egg and egg white. Beat at least 3 minutes. Combine flour, baking soda, baking powder, and the 1/3 cup (90 mL) of white frosting mix in a bowl. Stir to mix. (Break up any ..

In a small mixing bowl, combine the yeast and warm water. In a large mixing bowl, combine the flour and butter replacement. Beat in the egg. Add the yeast and mix just until blended. On a lightly floured board, roll out the dough into two 13x9 in. (33 x 22 ..

Cream butter with brown sugar, brandy flavoring and corn syrup; add egg and beat until very light. Coat candied fruit with 1 tablespoon of the flour; set aside. Sift remaining flour with pumpkin pie spice, baking powder and salt. Stir dry ingredients into ..

Combine cake mix, egg yolk, water and vanilla extract in mixing bowl; beat until smooth. Refrigerate until easy to handle. Form dough by teaspoon into balls. Dip balls in mixture of beaten egg white and water; shake off excess. Then roll in ground ..

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; beat in eggs and vanilla. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly, to form a soft dough. Cover ..

Beat the margarine until light. Add the sugar and acesulfame-K and beat until fluffy. Beat in the eggs and vanilla. Sift together the flour, cream of tartar, and baking soda. Add this to the margarine mixture. Combine the sugar and cinnamon in a separate ..

Combine butter and granulated sugar replacement in mixing bowl, and beat until fluffy and lemon-colored. Combine eggs, water and almond extract in measuring cup, beating until well blended. Combine cake flour, baking soda and salt in sifter. Sift flour ..

Sift dry ingredients together. Cream shortening, sugar replacement and cocoa thoroughly; add eggs and vanilla extract. Beat well. Add mashed bananas alternately with dry ingredients. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350°F (175°C) for ..

Cream shortening and sugar. Add eggs and vanilla to sour cream. Sift together the flour, baking powder, salt and soda and add alternately with the liquid to shortening and sugar mixture. Chill thoroughly. Roll out on pastry cloth 1/4 inch thick. Cut with ..

Sift flour, salt and baking powder together. Cream shortening; add maple sugar, creaming well. Add eggs, lemon extract, milk and dry ingredients; mix well. Chill for about 30 minutes. Roll out 1/4 inch thick; sprinkle with additional maple sugar. Cut with ..

Cream shortening, and add sugar gradually, continuing to cream. Add eggs and vanilla; beat until light and fluffy. Sift dry ingredients together. Blend into creamed mixture thoroughly. Chill dough. When ready to bake, roll dough 1/4 inch thick for soft ..

Cream butter, sugar and eggs. Add vanilla. Combine dry ingredients and sift or mix with a fork. Add to creamed mixture. Dough should be quite stiff but still a little bit sticky. Refrigerate 2-3 hours. Roll out a little at a time, keeping remaining dough in ..

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness ..

Heat oven to 375°F. In large bowl, cream 3/4 cup sugar, shortening, oil, milk, almond extract and egg until light and fluffy. Lightly spoon flour into measuring cup; level off. Gradually blend in flour, baking powder and salt at low speed until well ..

MAKING 1. In a bowl, cream together, margarine and 1 ½ cup sugar until light and fluffy. Add egg, lemonade concentrate and mix well. 2. Add flour, oats, baking powder, baking soda, salt to the creamed mixture, also add buttermilk, nutmeg and mix ..

My wife likes this Sugar Cookie recipe. This Sugar Cookie recipe is easy and simple.Whenever my son gets annoyed, my wife uses this Sugar Cookie to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish ..

In bowl, beat together butter and sugar until smooth; beat in egg and vanilla. Stir together flour, baking powder, cinnamon, nutmeg and cloves; gradually stir into batter until blended. Gather dough into ball; wrap and refrigerate for at least 1 hour or for ..

Drop Sugar Cookies is easy to make cookies. Drop Sugar Cookies gets its taste from flour mixed with vanilla and milk. Drop Sugar Cookies is loved by

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine 2 1/4 cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well. Add remaining 1/4 cup flour if ..

Beat margarine until fluffy. Add sugar replacement, vanilla and egg, beating until well blended. Add flour and water alternately to margarine mixture, beating to a thin batter. Lightly grease krumkake or kaiser iron. Place 1 tsp (15 mL) of batter in center of ..

Cream butter lightly with brown sugar and sugar. Mix in egg and vanilla. Stir flour with baking powder, salt and cinnamon. Add dry ingredients, rolled oats and Chocolate Chips. (Do not overmix.) Use ice-cream scoop to drop cookies onto greased baking ..

Lightly cream butter with sugar and brown sugar. Add eggs and vanilla. (Mixture will be lumpy.) Stir flour with baking soda, salt and cinnamon. Mix dry ingredients into creamed mixture. Fold in peanuts and Chocolate Chips. Spread dough into greased 9 by ..

Use vegetable spray to lightly grease a cookie sheet. Brush each wonton wrapper with the beaten egg white. Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement. Roll each wrapper into a tube with about a 3/8 in. (9 mm) center ..

Cream together the shortening and sugar replacement. Add egg and blend well. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last. Drop by teaspoon onto greased cookie ..

Beat egg whites with salt until foamy. Combine sugar replacement and granulated fructose in a bowl. Stir to mix. Add this sweetener, two tablespoons at a time, to the egg whites, beating well after each addition. Beat in liquid fructose and almond ..

Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325°F (165°C) for 8 to 10 minutes. Remove from pan

Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by ..

Preheat the oven to 180°C/350°F/Gas 4. Silt together the flour and bicarbonate of soda in a large bowl. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, peanuts, and fudge. Lightly beat ..

Cream butter with sugar, egg, vanilla, cinnamon and nutmeg. Mix in bananas. Combine flour, salt and baking soda; stir into creamed mixture. Fold in oats and Chocolate Chips. Drop by teaspoon onto greased baking sheet. Bake at 375°F for 8-10 minutes. Cool on ..

Use a vegetable spray to lightly grease the cookie sheets. Combine all ingredients in a small bowl. Beat at low speed until mixture is thoroughly blended. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) ..

Combine whole wheat flour, apple-pie spices, baking powder, baking soda, and salt in a sifter. Stir in quick oatmeal. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated brown sugar replacement and ..

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Stir in oatmeal. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, and ..

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Beat in orange rind and lemon peel. Add eggs, ..

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after ..

Juice and grate the rind of the orange; remove seeds from the juice. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt in sifter, ..

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer on Medium, beat the margarine, brown sugar replacement, and fructose until well blended. Add egg and beat well. Beat in vanilla .Gradually stir dry ingredients into ..

Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by ..

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after ..

Melt shortening and baking chocolate, either in the top of a double boiler, or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat ..

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg and vanilla. Combine flour, baking powder, and salt in a mixing ..

Cream shortening. Add sugar replacement, egg, vanilla extract and milk. Blend well. Add half the sifted flour; stir to completely blend. Stir in melted chocolate and remaining flour. With cookie press, press onto ungreased cookie sheets. Bake at 350°F ..

Sift together flour, baking powder, and salt; set aside, Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Beat in vanilla, black-walnut flavoring, and baking chocolate. Add dry ..

Cream together margarine and sugar replacement. Add applesauce and water, stirring to mix well. Combine flour, baking soda, cinnamon, salt and cloves in sifter. Sift dry ingredients into applesauce mixture; stir to blend. Fold in raisins. Drop by teaspoonfuls ..

Beat egg whites until frothy. Add salt and continue beating until stiff. Beat in vinegar, vanilla, sugar replacement and liquid fructose; lightly fold in cornflakes. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at 350°F ..

Cream together margarine and sugar replacement. Beat in egg yolks and pineapple juice, and add lemon rind and nuts. Stir to mix well. Allow to rest at room temperature for at least 15 minutes. Stir in flour and blend thoroughly. Drop by teaspoonfuls on ..

Cream together shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, baking powder and salt, and add to creamed mixture. Mix until thoroughly blended. Shape into a roll, 1/4 in. (3.75 cm) in ..

In baking pan, toss oats with oil. Toast oats at 350°F for 15 minutes, stirring once. Cream butter with honey, brown sugar, egg, vanilla and spices. Mix in wheat germ. Stir flour with salt, baking powder and baking soda. Mix dry ingredients into creamed ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, sour cream, and water in a small bowl. Beat thoroughly. Drop from a teaspoon onto the greased cookie sheets. Bake at 350°F (175°C) for 9 to 10

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, crushed anise seed, and water in a small bowl. Beat thoroughly Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) for 10 to 12 ..

In a large bowl, beat together the egg and milk. Remove 1 tsp and set it aside to be used later. Sift together the dry ingredients. Add the flour mixture, margarine, and vanilla extract to the egg mixture. Mix until thoroughly blended. Roll into balls the ..

Use a vegetable spray to lightly grease the cookie sheets. Combine milk and vinegar in a small bowl. Stir to blend. Stir in lemon cake mix and lemon peel. Drop from a teaspoon about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) ..

Use a vegetable spray to lightly grease the cookie sheets. Place apple in a microwave-safe bowl. Cover and cook on High for 2 minutes, stirring after 1 minute. Uncover and continue cooking on Medium until apple mixture is very thick and tender. Cool. Stir in ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, water, and spices in a small bowl. Beat thoroughly Stir in raisins. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175 °C) for 10 to ..

Mix all the ingredients together. Chill for half an hour. Shape into small balls. Place on a cookie sheet coated with non-stick cooking spray. Bake in a 350°F (180°C) oven for 12-13 minutes until light

Combine frozen orange-juice concentrate and cereal in a medium-size microwavable bowl. Cover with paper towels. Microwave on High for 2 to 3 minutes. Stir in margarine, re-cover, and allow to cool for 5 minutes. Add vanilla, egg, and sugar replacement. Beat ..

Sift together flour, baking powder, and salt; set aside. Cream margarine Add sugar replacement and fructose; beat well. Add eggs, one at a time beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture. (You may have ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cream cheese and maple syrup in a small bowl. Cream thoroughly. Beat in cake mix until mixture is moist and in large crumbs. Chill at least 10 minutes. Lightly dust hands with flour. Form ..

Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Beat in lemon, almond, and vanilla extracts. Gradually stir flour in creamed mixture, mixing well. Shape dough into a 13 in. (33 cm) roll. Wrap dough in ..

Using an electric mixer, thoroughly cream together margarine, sugar replacement, and fructose. Beat in skim milk, egg, and vanilla. Gradually add flour and salt. Stir to completely blend. Divide dough in half. Shape each half into a 6 in. (15 cm) roll. Roll ..

Sift together flour, cocoa, and salt; set aside. Using an electric mixer, beat the margarine until fluffy. Add brown sugar replacement and fructose. Beat well. Stir in chocolate flavoring. Gradually stir flour mixture into creamed mixture. Blend well. Place a ..

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after ..

Cream butter with sugar. Add egg and maple flavoring, beating until smooth. Stir flour with baking powder and salt; blend into creamed mixture. Chill dough. Drop dough by teaspoon onto ungreased baking sheet. Push 3 pecan halves into bottom edge of each ..

Cream together shortening and brown sugar replacement. Add egg; beat until light and fluffy. Combine flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves in sifter; add alternately with milk to creamed mixture. Fold in raisins and ..

Combine margarine, baking chocolate, and espresso powder in a medium-size microwavable mixing bowl. Microwave on High for 1 minute, or until margarine and chocolate are melted. Stir to blend completely, and dissolve espresso powder. Set aside to cool ..

Almond Sugar Cookies is a crunchy treat and is liked by kids. These Almond Sugar Cookies are pretty easy to prepare too. Just give this yummy-n-crunchy Almond Sugar Cookies a

1. In a large bowl, cream the shortening, sugars and egg. 2. Slowly add remaining ingredients. 3. Form into small balls and place on greased cookie sheet. 4. Press each with a fork dipped in sugar. 5. Sprinkle a little sugar on each cookie. 6. Bake at 325° ..

Use a vegetable spray to lightly grease the cookie sheets. Cut thawed cherries into three or four pieces. Combine chocolate cake mix and cherry drink mix in a small bowl. Add cherries with their juice and the water. Use a fork to thoroughly mix the ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, lemon flavoring, and water in a small bowl. Beat to thoroughly blend. Place corn flakes in a bowl. Crush the corn flakes slightly with your hand. Stir into cookie mixture. Drop by ..

Use a vegetable spray to lightly grease the cookie sheets. Combine lemon cake mix, lemon peel, lemon juice, almond flavoring, and water in a small bowl. Use a fork to completely blend. Mix in slivered almonds. Mixture will be large moist crumbs. Lightly dust ..

Use a vegetable spray to lightly grease the cookie sheets. Combine chocolate cake mix, egg white, and water in a small bowl. Beat at low speed until mixture is thoroughly blended. Stir in white chocolate chips. Drop by teaspoonfuls about 2 in. (5 cm) apart ..

Cream peanut butter with butter, adding brown sugar, sugar, vanilla, egg and water. Stir flour with salt and baking powder. Gradually add dry ingredients to creamed mixture. Stir in peanuts and Chocolate Chips. Drop by teaspoon onto ungreased baking sheet. To ..

In heavy saucepan, melt 1 cup Chocolate Chips with butter, stirring constantly. Beat egg with sugar, brown sugar and vanilla until creamed. Mix in melted chocolate. Stir flour with baking soda, baking powder and salt. Combine milk with lemon juice, stirring ..

Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl. Stir to mix. Combine margarine, fructose, egg, and vanilla in a mixing bowl. Beat until thoroughly blended. Beat in sweetener. Gradually add flour mixture. Beat until blended. Meanwhile, ..

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix, pudding mix, and ginger together in a large mixing bowl. Slightly beat eggs together. Add eggs and vegetable oil to mixes. Blend well ..

Sift cake flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt into a bowl. Combine margarine and fructose in a mixing bowl. Beat until creamy. Beat in egg and sweetener. Add flour mixture alternately with applesauce to creamed mixture, ..

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10 in. (39 x 25 cm) pan. Bake at 375°F (190°C) for 25 minutes. Remove from ..

Combine cake mix, water and almond extract in bowl. Beat until thoroughly blended. Drop by teaspoonfuls onto greased cookie sheet. Press an almond half into top of each cookie. Bake at 350°F (175°C) for 8 to 10

1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray. 2. Place apples and cranberries in food processor or blender; process with on/off pulses until finely chopped. Set aside. 3. Combine sour cream, egg substitute, margarine and 2 ..

Sift cake flour, baking powder, baking soda, salt and cinnamon together. Cream shortening and fructose. Add beaten eggs, melted chocolate and oatmeal. Mix thoroughly. Add sifted dry ingredients. Drop from a teaspoon onto a greased cookie sheet. Bake at 325°F ..

Combine all ingredients in mixing bowl and beat at medium speed until mixture is smooth. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350°F (175°C) for 8 to 10 minutes. Remove from pan

Sift together flour, baking soda, and salt. Set aside. Using an electric mixer, cream margarine, sugar replacement, and fructose. Beat in egg and grated orange and lemon rinds. Beat in dry ingredients alternately with juices. (Beat well after each addition.) ..

Sift together flour and baking powder; set aside. Using an electric mixer on Medium, beat the margarine and sugar replacement until well blended. Add egg, lemon juice, and lemon peel. Beat well. Gradually stir dry ingredients into creamed mixture, mixing ..

Sift together flour, apple-pie spices, baking soda, and salt; set aside. Beat margarine, sugar replacement, and fructose until mixture is light and fluffy. Add water and beat well. Gradually add flour mixture to creamed mixture. Stir to blend completely. Stir ..

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat together melted shortening, brown sugar replacement, and fructose. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir flour mixture into creamed ..

Melt margarine and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat ..

In double boiler, melt 1 cup Chocolate Chips over 1-inch simmering water. Cream 1/2 cup butter with sugar. Add egg, vanilla and melted chocolate; beat until smooth. Combine flour with baking powder and salt; add to creamed mixture, beating until smooth. Chill ..

Combine oatmeal, whole wheat flour, wheat germ, baking soda, and salt in a bowl; set aside. Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Beat in brandy flavoring and ..

Please see

Sugar cookies are all time popular cookies that are baked quite often especially around christmas. Prepared with a batter of flour, eggs, milk, vanilla and grated orange peels for flavor, the suagr cookies can be rolled in confectioners sugar too after they ..

Combine flour, baking powder, soda, and nutmeg; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg, sugar, milk, and vanilla; stir well, and pour into crumb mixture. Stir with a fork until dry ingredients are ..

Combine together. Roll into balls and press down with bottom of glass (dipped in sugar). Bake at 375° for 8

Cream fat with sugar, flavoring and salt. Add beaten eggs, then milk. Add sifted flour and baking powder. Roll on lightly floured board under wax paper. Sprinkle with sugar. Bake at 400° F. Makes large batch of

"Sift flour, baking powder and salt together into mixing bowl. Add oil; blend well. Mixture will appear dry. Beat egg; add enough milk to equal 1/3 cup liquid. Stir in sugar and vanilla. Beat until light and fluffy; stir into flour mixture. Chill for about 1 ..

Sift flour, baking powder, and salt to gether. Cream shortening; add sugar gradually, creaming well. Add eggs, one at a time, beating thoroughly after each. Add vanilla. Add flour, alternately with milk, mixing well after each addition. Chill 3 to 4 hours, or ..

Cream shortening and sugar; add vanilla extract: add unbeaten egg; cream again. Add nuts and mix well. Add baking powder, salt and spices to flour; stir into the creamed mixture. Shape into two long, slender rolls and wrap securely in waxed paper or ..

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine and sugar until fluffy in large bowl with an electric mixer at high speed. Beat in eggs, one at a time, then vanilla and lemon extract until well blended. 3. Stir in flour ..

Cream sugar, vegetable shortening, eggs, milk, and vanilla. Combine flour, baking powder, and salt; blend into egg mixture. Roll 1 1/8 inch thick on lightly floured surface; cut with cookie cutter. Place on ungreased cookie sheet; bake at 375° for 8 to 10 ..

Soften yeast in water. Cream butter in large mixer bowl at high speed of mixer. At low speed gradually blend in flour, yeast and vanilla extract. Shape dough into balls, using a rounded teaspoonful for each. Roll in sugar. Place on greased cookie sheets. For ..

Cream sugar and shortening in bowl until light and fluffy. Add eggs, milk and lemon extract; beat well. Sift remaining ingredients together; add to creamed mixture. Cover and chill. Roll out on floured surface to 1/4-inch thickness; cut with animal cookie ..

Mix sugar, shortening, eggs and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Heat oven to 400°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes with 3-inch cookie cutters. Place on ..

Place frosting in small bowl. Add food color; stir to blend. Place frosting in decorating bag fitted with small writing or decorator tip, or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for piping. Place cookies ..

Thoroughly cream shortening and sugars. Add egg yolks, milk, and vanilla; beat well. Sift together dry ingredients; add to creamed mixture. Chill dough 1 hour. On well floured pastry cloth, roll the dough to 1/8 inch. Cut with a 4 inch round cutter (or use ..

In a large mixing bowl stir together the flour, baking soda, salt, cream of tartar, and nutmeg; set aside. In a large mixer bowl beat butter or margarine with electric mixer for 30 seconds. Add sugar and beat till fluffy. Add eggs and vanilla; beat ..

Combine the powdered sugar and egg whites and beat for 5 minutes with a mixer. It's important not to skimp on the time. Make sure it's 5 minutes. Store the frosting in an airtight container, so it doesn't harden as you are using it. You can divide the ..

Preheat oven to 375°F. Lightly grease baking sheets. Combine sugar, shortening, molasses and egg in large bowl and blend until smooth. Stir in remaining ingredients. Drop dough onto prepared sheets by teaspoons, spacing 2 inches apart. Bake until lightly ..

In saucepan, combine dates, the first 1/2 cup granulated sugar, the water, and the 1/4 teaspoon salt. Bring to boiling; reduce heat, cover, and simmer about 5 minutes; stir frequently. Add lemon juice; cool. In mixer bowl, cream vegetable shortening, the ..

Preheat oven to 375 °F. Sift 1 1/2 cups flour with baking powder and salt. Cream butter until soft. Beat in sugar, egg, vanilla, and cream. Stir in flour mixture. Add enough remaining flour to make dough stiff enough to roll out. Refrigerate until well ..

How can we forget the Old Fashioned Sugar Cookies? It has a common taste of sweetness which is loved by all. The perfect mix of flour, baking powder, salt, butter, sweetened condensed milk, egg and butter, gives Old Fashioned Sugar Cookies a tradition

Cream sugar, shortening, and butter or margarine till fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, and salt; stir into creamed mixture. Cover and chill at least 3 hours. Working with half of the dough at a time, on ..

Cream together butter and sugar. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, salt, and mace, if desired. Blend into creamed mixture. Divide in half. Cover; chill 1 hour. On lightly floured surface, roll each half to 1/8-inch ..

Melt the butter in a saucepan. Remove from the heat and stir in the brown sugar, salt, and oatmeal. Beat the egg slightly with the vanilla; blend in. Drop the mixture by level measuring teaspoonfuls onto a well-greased cookie sheet. Bake in a 350° oven for 5 ..

Would you like to try simple Sugar Cookie at home? This recipe is just the way it is prepared in American homes. This is a kid friendly recipe . Sugar Cookie is a delicious flat cake. It is generally eaten during breakfast. It goes well with Coffee, but it ..

Place the 1 cup sugar in a large bowl; cut in butter with a pastry blender or 2 knives until mixture forms fine particles. Stir in almonds and vanilla. Blend in flour, mixing with your hands if necessary, until well combined. Shape dough into a roll 1 1/2 ..

GETTING READY 1. Preheat oven to 375°F MAKING 2. In a large bowl, beat all the ingredients except flour and coloured sugar together till light and fluffy, add flour and mix into a dough which is later to be shaped into three disks, wrapped in plastic ..

In mixer bowl cream together sugar and butter. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, salt, and mace, if desired. Blend into creamed mixture. Cover; chill 1 hour. Divide dough in half. On lightly floured surface, roll each ..

1. In a medium bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry. 2. On low speed, beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of ..

Beat sugar replacement, cream of tartar, salt and flavoring into egg whites. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 325°F (165°C) for 10 minutes. Remove from pan right

In a medium bowl, beat the butter, cream cheese, acesulfame-K, and sugar until light and fluffy. Slowly beat in the egg and the two extracts. Fold in the flour to make a soft dough. Spoon the dough carefully into a pastry bag fitted with a 3/8 in. (1 cm) ..

Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate 1 hour. Shape level tablespoonfuls of cookie dough into balls and roll each one in mixture ..

Cream together shortening and brown sugar replacement until fluffy. Beat in eggs, one at a time. Combine cake flour and baking powder in sifter, and add alternately with milk to the creamed mixture. Fold in vanilla and nuts. Drop by teaspoonfuls onto greased ..

To make the crust, mix graham cracker crumbs, margarine and sugar replacement together. Press into bottom and sides of a 9 in. (23 cm) springform pan. Chill until firm. Melt chocolate chips and spread on top of crust. Refrigerate. For the filling, beat cream ..

Combine whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose, Add eggs, one at a time, ..

Combine eggs, brown sugar replacement, and fructose in a mixing bowl. Beat to blend for 10 full minutes. Beat in lemon juice. In a bowl, combinf Jour, cinnamon, baking soda, cardamom, nutmeg, allspice, cloves, salt, and black pepper. Stir to mix. Gradually ..

Coat a large baking sheet with cooking spray; set aside. In a large bowl stir together .flour, cornmeal, sugar, lemon peel, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the ..

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel ..

These crispy Sugar Cookies are what you're going to fall for once you try them out ! Try these delightful delicacies at the earliest. Your suggestions for these Sugar Cookies are welcome.

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix flour, baking powder, and salt; keep aside. MAKING 3. In a large mixer bowl, cream together sugar, Crisco, eggs, milk, and vanilla. 4. Stir in flour mixture into the egg mixture to ..

1. Sift flour with baking powder and salt. 2. Mix shortening with sugar, eggs, and vanilla until very light and fluffy. Mix in flour alternately with milk. 3. Refrigerate dough until easy to handle (you may hasten this by placing dough in freezing ..

These sugar cookies are simple vanilla flavored cookies made with flour, eggs and sugar. I love to cut these sugar cookies in different shapes in the holiday season. Baked with a sugar topping, these sugar cookies are for those with a sweet

1. In large bowl, combine flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low; beat in eggs and vanilla ..

Cream butter and sugars. Add egg and vanilla extract. Mix thoroughly. Combine dry ingredients and add to creamed mixture gradually, beating well. Chill dough, then roll out to Mi-inch thickness on lightly floured surface, using one-third of the dough at a ..

Preheat oven to 375°. Grease cookie sheet. In a large bowl, cream butter, sugar, and eggs. In a medium bowl, sift together flour, baking powder, salt, and vanilla. Mix well, then divide in half and wrap in plastic wrap. (Although the mixture appears dry, you ..

GETTING READY 1. On a sheet of wax paper, sift together flour, baking powder, salt and nutmeg; keep aside. 2. In a large bowl of electric mixer, beat butter, sugar, egg and vanilla at high speed until smooth and fluffy. 3. Using a wooden spoon, stir in half ..

Whole Wheat Sugar Cookies is a delicious snack recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

In a large mixing bowl, cream margarine and sugar together until light. Beat in egg substitute, milk and vanilla. In another bowl, sift flour, baking powder, salt and nutmeg together. Beat dry ingredients into first mixture, mixing well. Cover and refrigerate ..

Mix shortening, sugar, eggs, and flavoring thoroughly. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together; blend in. Chill at least 1 hr. Heat oven to 400° (mod.hot). Roll dough 1/2 thick on lightly floured board. Cut ..

1. Heat oven to 400°. Lightly grease 2 cookie sheets. In a mixing bowl, sift or whisk together flour, baking powder, and salt. Cream together the shortening and sugar. 2. Gradually add the eggs and vanilla until evenly combined. Add flour mixture to ..

Drop by rounded teaspoon on lightly greased baking sheet. Grease bottom of a glass. Dip glass in sugar and flatten each cookie. Sprinkle cookies with nutmeg. Bake 8 to 10 minutes until light golden. Cool on rack. Preheat oven to

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Sieve flour, baking powder and salt together. 3. Blend butter to make it creamy. 4. Put sugar in the butter and make it light and foamy. 5. Add eggs, grated orange rind or vanilla to the mixture. ..

Combine first 4 ingredients, beating until fluffy. Add rest of ingredients mixing well. Chill for about 3 hours as dough is very soft. Pinch off piece of dough the size of a walnut, roll into ball and dip in white sugar. Place on greased cookie sheet, sugar ..

Cream butter and add sugar gradually. Add eggs, milk and vanilla; cream well. Add flour and baking powder, sifted together. Mix creamed mixture and dry ingredients. Chill for 10 minutes. Drop by teaspoonsfuloncookie sheet and press thin with a glass that has ..

Cream butter. Add sugar gradually, creaming till light and fluffy. Add eggs, one at a time, beating after each addition. Stir in vanilla. Sift together dry ingredients; add gradually to creamed mixture. Chill thoroughly (3 to 4 hours). On well-floured ..

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. In a mixing bowl, sieve flour, baking powder, salt and sugar. 3. Put margarine into it and blend with pastry blender or with 2 knives until the mixture is thick as corn meal. 4. Put eggs and vanilla ..

Mix sugar and butter. Add egg and flavorings; mix thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend in. Refrigerate 2 to 3 hr. Heat oven to 375° (quick mod.). Divide dough in half and roll 3/16" thick on ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Beat together the margarine and sugar. 3) Add the vanilla, milk and eggs. 4) Soft together the baking powder and flour. 5) Add the sifted flour to the other ingredients. 6) Put the ..

These Sugar Cookies are yummy ! Try out these crispy sweet treats for a snack or dessert and let me know if you like them. Your suggestions for these Sugar Cookies are welcome.

Cream together butter and sugar till fluffy. Beat in egg, vanilla, and lemon peel. Stir in sour cream. Sift together flour, baking powder, salt, soda, and nutmeg. Add flour mixture to creamed mixture, stirring till smooth. Chill dough. On lightly floured ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Sift the flour, baking powder and salt together and keep aside. 3) In a large bowl, cream the sugar and margarine together. 4) Stir in the vanilla, water and egg, beat well. 5) Stir in the flour mixture, ..

GETTING READY 1) Preheat the oven to 375°F. 2) In a mixing bowl, beat the margarine, sugar, egg, milk and vanilla together, until fluffy. 3) Stir in the flour, salt, and baking powder, mixing constantly. 4) Chill the dough thoroughly. 5) On a lightly ..

1. Lightly grease cookie sheets. 2. Stir together flour, baking powder, salt and nutmeg and set aside. 3. Cream butter or margarine and vanilla extract until shortening is softened. 4. Add sugar gradually, creaming until fluffy after each addition. 5. Add ..

Cream shortening; gradually add sugar, beating until light and fluffy. Add egg and milk; beat well. Combine flour, baking powder, cinnamon, nutmeg, and salt. Add to creamed mixture, beating well. Stir in vanilla. Chill dough 1 hour. Roll out dough onto ..