Diabetic Sponge Cake Recipes

Enjoy our collection of diabetic sponge cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic sponge cake recipes.
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Hot Milk Sponge Cake

Grease two 8 in. (30 cm) round layer-cake pans. Dust lightly with flour and baking powder mixed together. Using an electric mixer at high speed, beat the eggs in a small, deep bowl until they are light and fluffy; slowly beat in the sugar and acesulfame-K... - 39.5027

Apricot Sponge

Put the apricots in a small saucepan with the orange zest and juice and the water. Bring to the boil, turn down the heat, and simmer gently for 5 minutes, until the liquid has been absorbed. For the sponge, beat together the margarine, sugar, eggs, flour, and... - 42.782

Orange Sponge Cake

Sift cake flour, baking powder, and salt together four times. Beat egg yolks and sugar replacement together until thick enough to hold a soft peak. Add water gradually, beating very thoroughly. Combine orange rind and orange juice. Fold in sifted dry... - 45.0341

Walnut Sponge Cake

Beat egg yolks until thick and lemon colored. Add water, vanilla and sugar replacement, beating until light and fluffy. Stir in flour, cinnamon, salt and walnuts. Beat egg whites until foamy and add cream of tartar, beating until stiff peaks are... - 39.925

Milk Sponge Cake

Beat eggs and sugar replacement; beat in cake flour, baking powder and vanilla. Melt margarine in hot milk and pour into cake batter, beatingjust to blend. Pour into 9 in. (23 cm) baking dish. Bake at 350°F (175°C) for 30 to 35 minutes, or until done. - 32.4328

Sponge Cake

With electric beater, beat egg yolks and sugar replacement until thick and lemon-colored. Beat in hot water and vanilla. Combine cake flour, salt and baking powder in sifter; sift and stir into the egg yolk mixture. Beat egg whites until stiff and fold into... - 36.7571

Real Sponge Cake

Sift cake flour and salt together four times. Set aside. Add lemon rind and lemon juice to egg yolks. Beat until very thick. Beat egg whites until very stiffpeaks form. Fold sorbitol into egg whites. Then fold in egg yolk mixture. Sift the flour mixture, a... - 38.3643

Potato Salad Cake

Cut potatoes in half, conducive to soft bamboo skewers into the Innovation-Shimasu Crush peeled potatoes while hot. Since this is made with cake, enough to leave the Crush grain. Sprinkle with salt. Sprinkle pepper The chopped ham, sliced cucumber and take a... - 39.6192

Sugar Free Angel Food Cake

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the... - 44.0667

Angel Food Cake With Lemon Cream And Berries (incomplete Directions)

Prepare cake mix, if using, and bake cake in a 10-inch tube pan or a 13x9x2-inch baking pan according to package directions. Cool cake completely according to package directions. For lemon cream, in a medium bowl stir together yogurt and one-fourth of the... - 29.1184

Carrot Snack Cake

Coat an 8x8x2-inch baking pan with cooking spray; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg... - 47.1194

Mosaic Chocolate Torte

Soften gelatin in cold water; set aside. Melt baking chocolate in top of double boiler. Add sugar replacement, sorbitol, salt and hot water. Stir until mixture is well blended. Add softened gelatin and stir until gelatin is completely dissolved. Remove from... - 41.4178

Chocolate Heaven

Line loaf pan with waxed paper. Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top). Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended. Slightly... - 37.0775

Pistachio Frozen Dessert

Thinly slice the sponge cake. Line bottom and sides of mold or freezer tray with two-thirds of the slices. Reserve remaining slices for top. Combine topping, sugar replacement, nuts, almond extract and a few drops of food color in mixing bowl. Beat or stir to... - 41.1097

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