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Diabetic Sponge Cake Recipes
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Hot Milk Sponge Cake
Grease two 8 in. (30 cm) round layer-cake pans.
Dust lightly with flour and baking powder mixed together.
Using an electric mixer at high speed, beat the eggs in a small, deep bowl until they are light and fluffy; slowly beat in the sugar and acesulfame-K... - 39.5027
Put the apricots in a small saucepan with the orange zest and juice and the water.
Bring to the boil, turn down the heat, and simmer gently for 5 minutes, until the liquid has been absorbed.
For the sponge, beat together the margarine, sugar, eggs, flour, and... - 42.782
Orange Sponge Cake
Sift cake flour, baking powder, and salt together four times.
Beat egg yolks and sugar replacement together until thick enough to hold a soft peak.
Add water gradually, beating very thoroughly.
Combine orange rind and orange juice.
Fold in sifted dry... - 45.0341
Walnut Sponge Cake
Beat egg yolks until thick and lemon colored.
Add water, vanilla and sugar replacement, beating until light and fluffy.
Stir in flour, cinnamon, salt and walnuts.
Beat egg whites until foamy and add cream of tartar, beating until stiff peaks are... - 39.925
Milk Sponge Cake
Beat eggs and sugar replacement; beat in cake flour, baking powder and vanilla.
Melt margarine in hot milk and pour into cake batter, beatingjust to blend.
Pour into 9 in. (23 cm) baking dish.
Bake at 350°F (175°C) for 30 to 35 minutes, or until done. - 32.4328
With electric beater, beat egg yolks and sugar replacement until thick and lemon-colored.
Beat in hot water and vanilla.
Combine cake flour, salt and baking powder in sifter; sift and stir into the egg yolk mixture.
Beat egg whites until stiff and fold into... - 36.7571
Real Sponge Cake
Sift cake flour and salt together four times.
Add lemon rind and lemon juice to egg yolks.
Beat until very thick.
Beat egg whites until very stiffpeaks form.
Fold sorbitol into egg whites.
Then fold in egg yolk mixture.
Sift the flour mixture, a... - 38.3643
Potato Salad Cake
Cut potatoes in half, conducive to soft bamboo skewers into the Innovation-Shimasu
Crush peeled potatoes while hot.
Since this is made with cake, enough to leave the Crush grain. Sprinkle with salt.
The chopped ham, sliced cucumber and take a... - 39.6192
Sugar Free Angel Food Cake
Sift together the flour, first amount of sugar, and first amount of acesulfame-K.
In a large mixing bowl, combine the egg whites, cream of tartar, and salt.
With an electric mixer, beat until foamy.
Mix together the second amount of sugar and the... - 44.0667
Carrot Snack Cake
Coat an 8x8x2-inch baking pan with cooking spray; set aside.
In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
Add granulated sugar.
Beat until combined, scraping sides of the bowl occasionally.
Beat in egg... - 47.1194
Mosaic Chocolate Torte
Soften gelatin in cold water; set aside.
Melt baking chocolate in top of double boiler.
Add sugar replacement, sorbitol, salt and hot water.
Stir until mixture is well blended.
Add softened gelatin and stir until gelatin is completely dissolved.
Remove from... - 41.4178
Line loaf pan with waxed paper.
Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top).
Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended.
Slightly... - 37.0775
Pistachio Frozen Dessert
Thinly slice the sponge cake.
Line bottom and sides of mold or freezer tray with two-thirds of the slices.
Reserve remaining slices for top.
Combine topping, sugar replacement, nuts, almond extract and a few drops of food color in mixing bowl.
Beat or stir to... - 41.1097