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Diabetic Sponge Cake Recipes
Enjoy our collection of diabetic sponge cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic sponge cake recipes.
Walnut Sponge Cake
Beat egg yolks until thick and lemon colored.
Add water, vanilla and sugar replacement, beating until light and fluffy.
Stir in flour, cinnamon, salt and walnuts.
Beat egg whites until foamy and add cream of tartar, beating until stiff peaks are... - 41.3889
With electric beater, beat egg yolks and sugar replacement until thick and lemon-colored.
Beat in hot water and vanilla.
Combine cake flour, salt and baking powder in sifter; sift and stir into the egg yolk mixture.
Beat egg whites until stiff and fold into... - 38.2159
Real Sponge Cake
Sift cake flour and salt together four times.
Add lemon rind and lemon juice to egg yolks.
Beat until very thick.
Beat egg whites until very stiffpeaks form.
Fold sorbitol into egg whites.
Then fold in egg yolk mixture.
Sift the flour mixture, a... - 39.8276
Milk Sponge Cake
Beat eggs and sugar replacement; beat in cake flour, baking powder and vanilla.
Melt margarine in hot milk and pour into cake batter, beatingjust to blend.
Pour into 9 in. (23 cm) baking dish.
Bake at 350°F (175°C) for 30 to 35 minutes, or until done. - 33.8941
Orange Sponge Cake
Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 48.7799
Hot Milk Sponge Cake
Grease two 8 in. (30 cm) round layer-cake pans.
Dust lightly with flour and baking powder mixed together.
Using an electric mixer at high speed, beat the eggs in a small, deep bowl until they are light and fluffy; slowly beat in the sugar and acesulfame-K... - 39.2708
Put the apricots in a small saucepan with the orange zest and juice and the water.
Bring to the boil, turn down the heat, and simmer gently for 5 minutes, until the liquid has been absorbed.
For the sponge, beat together the margarine, sugar, eggs, flour, and... - 42.5755
Orange Sponge Cake
Sift cake flour, baking powder, and salt together four times.
Beat egg yolks and sugar replacement together until thick enough to hold a soft peak.
Add water gradually, beating very thoroughly.
Combine orange rind and orange juice.
Fold in sifted dry... - 44.8375
Sugar Free Angel Food Cake
Sift together the flour, first amount of sugar, and first amount of acesulfame-K.
In a large mixing bowl, combine the egg whites, cream of tartar, and salt.
With an electric mixer, beat until foamy.
Mix together the second amount of sugar and the... - 43.8595
Carrot Snack Cake
Coat an 8x8x2-inch baking pan with cooking spray; set aside.
In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
Add granulated sugar.
Beat until combined, scraping sides of the bowl occasionally.
Beat in egg... - 46.9081
Potato Salad Cake
Cut potatoes in half, conducive to soft bamboo skewers into the Innovation-Shimasu
Crush peeled potatoes while hot.
Since this is made with cake, enough to leave the Crush grain. Sprinkle with salt.
The chopped ham, sliced cucumber and take a... - 37.6799
Pistachio Frozen Dessert
Thinly slice the sponge cake.
Line bottom and sides of mold or freezer tray with two-thirds of the slices.
Reserve remaining slices for top.
Combine topping, sugar replacement, nuts, almond extract and a few drops of food color in mixing bowl.
Beat or stir to... - 42.5694
Microwaved Sherry Trifle
Sherry Trifle is vey spongy. The rasberry preserve and almonds gives the Sherry Trifle a prefect taste. - 45.7188
Cherry And Chocolate Charlotte
Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 48.5331
Mosaic Chocolate Torte
Soften gelatin in cold water; set aside.
Melt baking chocolate in top of double boiler.
Add sugar replacement, sorbitol, salt and hot water.
Stir until mixture is well blended.
Add softened gelatin and stir until gelatin is completely dissolved.
Remove from... - 41.1963
Line loaf pan with waxed paper.
Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top).
Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended.
Slightly... - 36.8602