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Diabetic Seafood Recipes
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Heat the olive oil in a large pan.
Add the onions, garlic, leeks and fennel and cook gently for 10 minutes or until the vegetables are soft, but not coloured, stirring occasionally.
Stir in the tomatoes, fennel seeds, tomato puree, parsley stalks, thyme and... - 44.16
Planked Halibut Dinner
Put halibut steaks into an oiled baking pan.
Combine butter, olive oil, vinegar, lemon juice, garlic, dry mustard, marjoram, salt, and pepper.
Drizzle over halibut.
Bake at 450°F 10 to 12 minutes, or until halibut is almost done.
Meanwhile, halve zucchini... - 42.6946
Zucchini With Shrimp
Thaw shrimp, if frozen.
Rinse shrimp; pat dry with paper towels.
Halve each zucchini lengthwise.
Place each half, cut side down, on a cutting board; cut into long, thin strips.
Snap off and discard the woody bases from asparagus.
Cut asparagus... - 42.2599
Garlicky Shrimp And Olives
Thaw shrimp, if frozen.
Peel and devein shrimp, leaving tails intact.
Rinse shrimp; -pat dry with paper towels.
In a large skillet combine pimiento, olives, sherry, parsley, orange juice, 'capers, tomato paste, pepper, and garlic.
Bring to... - 40.7921
Barbecued Seafood Salad
1. Place lemon juice and oil in a bowl. Whisk to combine. Add white fish, salmon, scallops, prawns and squid. Toss to combine. Cover. Marinate in the refrigerator for 1 hour.
2. To make dressing, place tarragon, vinegar, lemon juice, oil and black pepper to... - 40.0894
Warm Barbecued Octopus And Potato Salad
1. To make marinade, mix all ingredients in a bowl. Cut octopus in half lengthwise, add to marinade. Marinate in the refrigerator overnight or at least 2 hours.
2. To make concasse, place all ingredients in a bowl. Mix to combine.
3. Preheat barbecue or a... - 39.1927
Pan Seared Scallops With Lemon Vinaigrette
Using a sharp knife, score lemon into 4 lengthwise sections; remove peel from lemon.
Scrape white portion from peel; discard.
Cut peel into very thin strips; set aside.
Squeeze enough juice from lemon to measure 2 tablespoons; set aside.
In a large skillet... - 38.4852
Mexican Crab Salad
Divide the salad greens among 6 dinner plates.
Carefully clean lump crabmeat, removing any shell or cartilage pieces.
Arrange the crabmeat, tomatoes, avocado, and chile peppers on top of salad greens.
Sprinkle with onion and cilantro.
For dressing, in a... - 37.0081
Spiced Fish Casserole
Combine the first 6 ingredients in a bowl to make a marinade.
Place all the fish and shellfish in the marinade for 1 hour.
When ready to cook, add the fish and the shellfish with the marinade to the stock and bring to a rolling boil.
Add all the vegetables... - 36.5047
West Coast Halibut Roy Ale
Put fish steaks into a shallow dish.
Mix lemon juice, salt, and paprika; pour over fish.
Marinate 1 hour, turning steaks over after first half hour.
Cook onion in butter until transparent.
Put steaks into a greased baking dish; top with onion and green pepper... - 36.4677
Prince Rupert Black Cod
Put cod into a skillet or saucepan.
Cover fish with cold water.
Bring water to simmering over low heat and simmer 1 minute.
Repeat process once or twice depending on saltiness of fish.
Simmer in last water until fish is cooked.
Allow... - 33.8604
Court Bouillon For Poaching Fish
Combine all ingredients in saucepan.
Bring to boil, simmer about 20 minutes.
Drain and discard solids.
Use court bouillon as poaching liquid for fish. - 33.626
Spicy Shrimp Gazpacho
In a large bowl stir together the tomatoes, tomato juice, peaches, broth, cucumber, green onions, cilantro, jalapeno peppers, lime juice, sugar, hot pepper sauce, and garlic.
Cover and chill for 2 to 24 hours.
Just before serving, stir in shrimp. - 32.1341
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