Cut rhubarb into pieces. Place rhubarb in saucepan. Add water. Cook rhubarb until tender. Mix cornstarch with small amount of cold water; add to rhubarb. Cook until thickened. Remove from heat; add sugar replacement. Stir until dissolved. - 31.1174

Place rhubarb in a bowl. Sprinkle with fructose and water. Toss to completely coat. Place in a 1 1/2 qt. (1 1/2 L) well-greased baking dish. Combine all-purpose flour, wheat flour, baking powder, and salt in a bowl. Cut the firm margarine into the flour... - 42.492

Combine rhubarb and the 3/4 cup (190 mL) of water in a saucepan or microwavable bowl. Cook until rhubarb is tender, stirring occasionally. Or microwave on high for 2 minutes; then reduce to medium until rhubarb is tender (about 6 to 7 minutes). Dissolve... - 32.2065

Melt margarine in small saucepan, add brown sugar replacement, and stir to blend. Spread mixture into bottom of 13 x 9 in. (33 x 23 cm) baking dish, and place rhubarb pieces evenly over the margarine mixture. Combine egg yolks and sugar replacement, beating... - 39.6687

Combine rhubarb and 1/4 cup (60 mL) water in saucepan. Cook and stir over medium heat until rhubarb is very soft; remove from heat. Stir in sugar replacement and strawberry flavoring. Sprinkle gelatin over 2 tsp (30 mL) cold water; set aside 10 minutes to... - 42.3639

Combine all ingredients in a bowl. Toss to mix. Transfer to a well greased 2 qt. (2 L) casserole dish. Cover and bake at 375°F (190°C) for 45 minutes; then uncover and continue baking another 10 minutes or until set. - 33.133

Combine sorbitol, flour, and orange zest in a bowl. Stir to mix. Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan. Sprinkle with half of the sorbitol-flour mixture. Arrange the remaining fruit in... - 41.2905

Combine flour, milk, margarine, egg, sugar replacement, baking soda, lemon juice, vanilla and salt in large mixing bowl. Stir to blend and then fold in rhubarb. Pour into well greased and floured 13 x 9 in. (33 x 23 cm) baking pan. Bake at 350°F (175°C) for... - 34.1757

Combine rhubarb, 2 cups sugar and cherries, mixing well. Pour into a well-buttered 9" x 13" pan. Beat eggs; add cornstarch and sour cream, beating thoroughly. Pour over the fruit. Cut butter into flour and sugar until mixture resembles crumbs. Sprinkle on... - 33.8649

Cut rhubarb in small pieces, put in bottom of a 9 x 13 inch pan. Put sugar over rhubarb. Sprinkle the jello over the sugar and add the marshmallows. Cream the sugar and Crisco; add egg and beat well. Add the milk, flour and baking powder; drizzle this over... - 38.1726

Microwave margarine uncovered in round baking dish, 8 x 1 1/2 inches, until melted, 30 seconds to 1 minute. Stir in rolled oats, flour, brown sugar and cinnamon. Microwave un covered 1 minute; stir. Microwave uncovered until well coated, 1 to 1 1/2... - 40.4742

Beat egg until thick and lemon-colored with salt and granulated sugar; pour over rhubarb. Put in well-buttered 8-inch square pan. Over the top sprinkle a streusel made by rubbing the butter into the flour and brown sugar. Bake in preheated moderate oven... - 34.2848

1. Mix rhubarb and 1 cup sugar in 2-quart casserole. Cover and microwave on high 7 to 9 minutes or until rhubarb is tender. Stir in almond extract; cool. 2. Place margarine in pie plate, 10 x 1 1/2 inches. Microwave uncovered on high 30 to 60 seconds or until... - 24.3201

1. Blend 2 cups flour, confectioners' sugar, and butter in large mixing bowl. Beat until fine crumbs develop. Pat 2 cups crumb mixture firmly against bottom of 2-quart utility dish. Cook on Cook Level 7 for 4 1/2 to 6 minutes, or until set. Turn half-turn... - 29.0433

In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in.x 9-in.x 2-in.baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. In a large saucepan, combine the sugar, cornstarch, water and... - 42.9379

Combine rhubarb and water in saucepan (the amount of rhubarb you use will depend on how juicy it is). Cover and cook until the fruit is breaking up into sauce. Pour into strainer set over large measuring cup. Press pulp until you have 4 cups of juice. Discard... - 36.3364

Combine rhubarb and gelatin. Sift 1 cup flour, 2 tablespoons sugar, salt and baking powder together; cut in shortening. Combine egg and milk; add to flour mixture. Pat dough into 8 x 8-inch baking pan; bring dough up 3/4 inch on sides. Pour in rhubarb... - 40.1354

Combine 1 1/2 cups sugar and 1 1/2 cups water; cook for 5 minutes;. Pour syrup into 12 x 8-inch baking pan. Sift flour with baking powder, salt and 1/3 cup sugar; cut in shortening. Add milk; stir until blended. Roll dough into 1 /8-inch thick square on... - 39.2378

In a small bowl, combine the flour, pecans, butter and sugar. Press into a greased 13-in.x g-in.x 2-in.baking dish. Bake at 3500 for 18-20 minutes or until golden brown. Cool on a wire rack. In a large saucepan, combine the brown sugar and cornstarch. Stir in... - 44.0074

Cream butter with a large spoon until smooth. Combine flour and sugar. Slowly blend flour mixture into softened butter, creaming until well mixed and smooth. Pat mixture out into a 9x13 inch pan. Bake in a preheated 350° oven for 10 minutes. Beat egg yolks... - 43.1399

Combine rhubarb and strawberries in a 1 1/2-quart casserole. Cover and bake at 300°F. for 1 hour or until rhubarb is tender. Remove from oven; cool. Add sweetener, mix well; chill, if desired. Divide evenly. - 26.3522

In a medium sized saucepan, simmer the rhubarb, sugar and water over moderate heat, stirring occasionally, for 15 minutes, or until the rhubarb is soft. Remove the pan from the heat. Drain the rhubarb and transfer it to a large mixing bowl. Discard the... - 38.0813

Pour hot rhubarb over the gelatin and stir until gelatin is completely dissolved. Cool slightly. Cut marshmallows into quarters with scissors dipped in hot water, and add to the mixture while it is still warm. Let stand at room temperature for 15 minutes to... - 27.3407

Heat oven to 350°. Blend butter, 1 cup flour and 1 tablespoon sugar. Press evenly in ungreased square pan, 9 X 9 X 2 inches. Bake 10 minutes. Blend egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and cream; mix in rhubarb. Pour over hot crust. Bake 45... - 41.5046

Mix rhubarb, sugar, lemon juice and rind. Place in an 8-inch square dish. Mix brown sugar, flour and butter until crumbly. Sprinkle over rhubarb. Cover and microwave 12 to 15 minutes, turning dish one-quarter turn every 2 minutes. - 28.999

Layer ingredients in order given in an ungreased 9x13 inch baking pan. Bake 40-45 minutes at 350°. - 19.7808

Heat oven to 350°. Mix margarine, 1 cup flour and 1 tablespoon sugar. Press in ungreased baking pan, 9 x 9 x 2 inches. Bake 10 minutes. Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half; stir in rhubarb. Pour over baked layer. Bake... - 42.0005

In saucepan, combine rhubarb and water; bring to boil. Cover and simmer over medium heat until rhubarb is tender, about 15 minutes. Remove from heat. Stir in gelatin and sugar until dissolved. Add frozen strawberries and ice cream. Allow to thaw stirring... - 31.8306

Rhubarb Strawberry Dessert Sauce has a Thrilling taste. The cornstarch and Strawberry gives the Rhubarb Strawberry Dessert Sauce Grand taste. Must - 27.8819

1. Wash and trim the rhubarb, slice it into 5 mm (1/4 inch) lengths, place it in a bowl and mix in the honey. 2. Dry-fry or toast the hazelnuts until dark brown, but not burnt. Lightly grind them (or chop them very finely) and combine with the rhubarb. 3.... - 30.2408

Cook rhubarb over low heat until juice begins to run; then add sugar replacement and fructose. Dissolve cornstarch in a small amount of cold water and add to rhubarb mixture. Cook and stir until mixture begins to thicken. Remove from stove. Cool while making... - 35.7597

Place half of the rhubarb in a layer on the bottom of a lightly greased baking dish. Sprinkle with half of the fructose. Place half of the bread crumbs in a layer on top. Repeat layers. Sprinkle the cheese over the top. Bake at 350°F (175°C) for 30 to 35... - 28.3819

Prepare, but do not bake, pie shell. Combine rhubarb and water in saucepan, and cook over medium heat until rhubarb is tender. Pour into blender or food processor, add strawberry drink mix, cornstarch and sugar replacement, and puree. Refrigerate to chill... - 40.7617

Heat half the water in a small pan. Sprinkle in gelatine and set aside for about 10 minutes, stirring occasionally till gelatine dissolves. Mix in remaining water, squash and grated rind. Pour into 6 wine glasses or individual dessert bowls and refrigerate... - 29.4837

Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal dessert. - 38.8954

1. Start heating oven to 350°F. 2. In large bowl cream butter with nonnutritive sweetener until light and fluffy; add chocolate; beat until smooth. Beat in eggs and vanilla. Add flour, baking powder, and walnuts; beat until smooth. 3. Spread batter in... - 33.733

Combine all ingredients except rhubarb and water in large mixer bowl. Mix at low speed of mixer until well blended. Spread in well-greased 9-inch square pan. Add rhubarb to boiling water in saucepan. Return to boiling point over high heat, separating fruit... - 33.0596

One of my few recipes for my mom,Diabetic-Fine-Crumb Pie Shell is a perfect start to baking a pie.I bake this Diabetic Crumb Pie Shell to prepare a great diet pie for her. - 34.6815

Popovers are made with flour & eggs.Popovers pop out of the oven when baked & are served hot.My way of cooking Popovers are different since I make Diebatic Popovers.All my diet recipes are dedicated to my mom & these Diebatic Popovers are a gift from me to... - 35.2635

Line a baking sheet with parchment paper, aluminum foil, or brown paper. In bowl beat egg white until foamy; add remaining ingredients and continue beating until stiff. Using a teaspoon, drop mixture onto paper leaving about 2 inches between meringues. Bake... - 35.1546

Bake a treat for all this Christmas,this Diet Cherry Pie is sure to find it's place in the hearts of all those who restrict their sugar intake.Diet Cherry Pie for moms & Dads.Serve this Diet Cherry Pie with love. - 47.7639

Rhubarb crunch is a dessert served with rhubarb sauce spooned over toasted bread cubes cooked with almonds, butter and sugar. Prepared in a microwave, the rhubarb crunch is ready to be served in 30 minutes and is a quick and delicious dessert. - 41.1418

Cream the margarine and sugar together. Beat in egg and vanilla. Stir flour, baking soda and salt together; add to creamed mixture alternately with buttermilk, beginning and ending with flour. Toss the rhubarb with 1 tablespoon flour and fold into... - 33.885

Combine 3 cups 1 inch slices rhubarb, 1 cup sugar, 1/2 teaspoon grated orange peel, 3 tablespoons flour, and a dash salt. Line 9 inch pie plate with Orange Pastry. Fill with rhubarb mixture and dot with 2 tablespoons butter or margarine. Top with lattice... - 18.9277

A seasonal food lover, if you are then you will definitely love to make some fruit dessert pies. Watch the video for a simple strawberry rhubarb pie recipe. The chef promises a sweet perfectly done pie. This pie tastes exceptionally good because of the... - 120.491

Wonderfully moist and reminiscent of an old-fashioned upside down cake, this pretty cake features buttery, sweet, rosy pink, fresh rhubarb slices atop a light, fluffy sponge cake. The caramelized corners are the best part of this moist and tangy cake. What a... - 122.627

Take a look at this delicious Strawberry Rhubarb Pie.This is my personal favorite. It tastes out of this world when served with honey. - 49.6684

Mix flour and salt; cut in shortening thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing until flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball. Reserve 1/4 of the pastry; shape remaining pastry into flattened... - 41.5007

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

Preheat the oven to 425°F. Wash the strawberries and drain them well. Remove the stems and cut large berries in half, but leave small berries whole. Cut the rhubarb stalks into 1/2 slices. Combine the strawberries and rhubarb in a medium mixing bowl.In a... - 36.2089

Place the rhubarb in a saucepan with the water, orange rind and sugar. Cook gently until soft. Leave to cool, then puree in an electric blender or rub through a sieve. Fold two-thirds of the cream into the rhubarb with the yogurt. Spoon into individual glass... - 25.6914

Irresistabily tempting and delicious, this Rhubarb And Fig Pie is sure to liven up your day. This Rhubarb And Fig Pie is richly flavored go perfectly with any palate. What are you waiting for, this Rhubarb And Fig Pie is also quick and simple to make! - 30.4795

This rhubarb crisp is a specially made recipe for rhubarb lovers like myself. Made along with strawberries and spiced with cinnamon, this rhubarb crisp celebrates te bounty of spring! Baked with a flour,oat and sugar topping this rhubarb dessert is simply... - 40.5931

Mix and sift sugar, flour and salt. Combine with egg yolks. Add rhubarb which has been cut fine. Turn into unbaked pie shell and dot with butter. Bake at 425F for 10 minutes, reduce heat to 350F and bake 30 minutes longer. Cover with meringue and brown at 325F - 35.4089

Heat oven to 575 degrees. Butter a 1 1/2-qt. casserole. Put rhubarb in prepared casserole. Sprinkle with sugar. Combine butter, brown sugar, flour, rolled oats and salt, blending until crumbly. Sprinkle over fruit. Bake until rhubarb is tender and top is well... - 39.0091

Rhubarb And Redcurrant Fingers makes the best to add to your party menu. It is the rich and royale flavors of redcurrant jelly and rhubarb that add to the yum factor of the Rhubard and Redcurrant Fingers. Just give this jelly dessert a try. - 42.1907

Combine rhubarb, 1/2 cup sugar and 1/4 cup water in saucepan and cook, covered, 5 minutes. Remove from heat. Soak gelatin in cold water 5 minutes. Add to hot rhubarb along with 1/2 cup sugar, lemon rind and lemon juice. Stir until gelatin and sugar are... - 42.525

Irresistabily tempting and delicious, this Rhubard Mould is sure to liven up your day. This Rhubard Mould is richly flavored go perfectly with any palate. What are you waiting for, this Rhubard Mould is also quick and simple to make! - 31.6189

Mix together the applesauce, lemon juice, and vanilla extract. Soften the gelatin in cold water for five minutes. Add the hot water and stir until it is dissolved. Then add the water and gelatin to the applesauce mixture. Refrigerate the mixture. When it... - 31.8292

Dissolve gelatin in hot water. Stir in orange sherbet until melted. Pour into four individual serving dishes. Chill until firm. - 23.0754

Sprinkle gelatin over water in saucepan. Allow gelatin to soften for 5 minutes. Heat over medium heat until mixture is warm; then add cheese. Stir to dissolve gelatin and melt cheese. Remove from heat and stir in apple juice. Chill until the consistency of... - 40.4663

Dissolve lime gelatin in hot water. Chill until the consistency of egg whites. Peel and section orange, removing seeds and membrane. Drain pineapple and peaches thoroughly. Reserve four peach slices. Add orange sections, pineapple chunks, and remaining peach... - 38.2192

Prepare lemon gelatin as directed on package. When the gelatin is firm, beat with an electric mixer. Then beat in nondairy whipped topping. Transfer to 10 dessert glasses or serving dishes. Chill until firm. Decorate with mint sprigs just before serving. - 27.5639

Sprinkle gelatin over cranberry fruit cocktail in saucepan. Allow to soften for 5 minutes. Bring to boiling, stirring to dissolve gelatin. Chill until mixture is the consistency of egg whites. Then fold in orange slices and marshmallows. Transfer to serving... - 30.6204

Place hazelnuts in a single layer on a baking sheet. Bake at 350°F (175°C) for 15 minutes or until lightly toasted. Cool slightly and rub off the very loose skins. (It's not necessary to rub all the skin off.) Chop hazelnuts. Cool. Allow frozen dessert to... - 28.8517

Sprinkle gelatin over water in a saucepan. Allow gelatin to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat. While hot, stir in orange-drink mix and fructose. Chill until the consistency of egg whites. Stir in mandarin... - 34.8857

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the cold water and the sour cream and stir until the sour cream is completely blended. Arrange the banana slices in four dessert dishes. Pour... - 29.4424

Slightly soften raspberry sherbet. Spread into an 8 in. (20 cm) pie pan. Refreeze until firm. Slightly soften lemon sherbet. Spread over the surface of the, raspberry sherbet. Re-freeze. Slightly soften lime sherbet. Spread over the surface of the lemon... - 33.7523

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until the gelatin dissolves. Add the cold water. Stir. Place the gelatin mixture into a food processor or blender. Add the cottage cheese. Blend until the mixture is smooth. Pour... - 35.5241

Pit black cherries. Combine cherries and water in a saucepan. Cook over low heat until cherries are just tender. Drain thoroughly, reserving liquid. Measure liquid and add enough water to make 2 cup (500 mL). Heat liquid to boiling. Remove from heat; then... - 35.5922

Stir together the milk, cornstarch, liqueur if desired, and acesulfame-K in a medium saucepan. Use a wire whisk to be sure the cornstarch is dissolved. Bring to a boil and reduce the heat to a simmer, stirring constantly. Turn off the heat and stir in the... - 40.9439

In double boiler, melt broken chocolate with butter, stirring constantly. Do not overheat chocolate. Let stand until chocolate cools. Place 4 liners into muffin pans. Pour 1 tablespoon chocolate into each cup. With small metal spatula, spread chocolate into... - 30.4088

Try this Baked Spiced Rhubarb. An easily prepared recipe, this Baked Spiced Rhubarb is a dessert that you will always love to include in your menu. - 28.2883

Thoroughly mix the rhubarb, the 3/4 cup sugar, egg, 2 tablespoons flour, and mace. Spread in a 9-inch-square pan. Work together with finger tips or fork until crumbly the butter, the 1/3 cup brown or granulated sugar, and 2/3 cup flour. Press down over... - 31.94

Chop the rhubarb into short pieces and simmer until soft with the sugar and 3 tabs. of water. Whisk to a puree or put into the electric blender. Whip the cream, not too stiffly, fold into the rhubarb, and serve very cold. Vanilla sugar is best for this... - 22.6842

Dissolve gelatin in peach juice. Add frozen peaches. Stir peaches and allow them to thaw. Stir in yogurt. Transfer to six dessert dishes or a serving dish. Chill until firm. - 28.4485

Melt margarine in a small nonstick frying pan on low heat. Stir in cereal flakes and walnuts. Stir or toss to completely coat. Stir and cook about a minute. Remove from heat and cool completely. Allow frozen dessert to thaw slightly. Stir the cereal-nut... - 31.5438

€¢ Clean and cut the rhubarb in 1/2-inch (1 cm) pieces. Place in an 8-cup (2 L) microwave-safe dish. Add water and salt. Microwave 4 minutes at HIGH, stirring once. €¢ Add sugar, rose water or chopped wild roses. €¢ Let stand 3 minutes. Stir... - 24.0181

Allow frozen dessert to thaw slightly. Beat in fructose, cinnamon, nutmeg, and cloves. If desired, 1/2 tsp (2 mL) of apple flavoring can be added. Pack in a freezer container or bowl. Cover and freeze until firm. - 27.8655

Allow frozen dessert to thaw slightly. Beat in the maple syrup and flavoring. Stir in vanilla extract. Pack in a freezer container or bowl. Cover and freeze until firm. - 27.6161

In a medium-sized mixing bowl, dissolve the chocolate chips and gelatin in the hot coffee. Cool. Stir in nondairy whipped topping powder until it is completely blended. Place mixing bowl in a larger bowl of ice. Beat with a whip or electric mixer until... - 28.1662

Put the orange gelatin powder into a large mixing bowl. Stir in the boiling water and mix until the powder is dissolved. Add the cold water and mix. Arrange the fruit in four dessert dishes. Pour the gelatin mixture over the fruit. Chill for 3-4 hours. Top... - 30.1822

Put mixture into 13 x 8 x 2-inch pan. Put topping on top. Bake in 350° oven for 45 minutes or until topping is browned. Serve with cream or ice cream - 30.1458

Put the gelatin powder into a large mixing bowl. Add the boiling water and rum extract. Stir until the gelatin is dissolved. Add the cold water and mix. Arrange the fruit and the nuts (if used) in four individual dessert bowls. Pour the gelatin mixture over... - 35.6354

Hollywood. Bran Muffins! Were you looking for a tasty and unique muffin that you can serve for brunch? Then Hollywood. Bran Muffins is definitely the muffin for you. This delicious and simple Hollywood. Bran Muffins is sure to bowl your family over! - 44.4563

Thinly slice the sponge cake. Line bottom and sides of mold or freezer tray with two-thirds of the slices. Reserve remaining slices for top. Combine topping, sugar replacement, nuts, almond extract and a few drops of food color in mixing bowl. Beat or stir to... - 41.2031

Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool. Beat egg whites until stiff. Fold egg whites into cooled custard mixture. Fold in chopped pecans. Beat topping mix with skim milk and green... - 41.0393

Scoop out enough melon balls to equal 3 cup (750 mL). Chill. Using a spoon, scrape out the remainder of the melon. Puree. Measure the pureed melon. Add water, if needed, to make 4 cup Pour into a saucepan. Heat until steaming. Remove from the heat, add... - 34.8471

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until dissolved. Put the cold water into a 2 cup (500 mL) measure. Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full. Put the cold water and ice into a food... - 36.0818

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the gelatin is dissolved. Put the cold water into a 2 cup (500 mL) measure. Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full. Put the cold water and... - 36.5892

Sprinkle gelatin over water in a saucepan. Allow to soften for 5 minutes. Heat to boiling, stirring to dissolve gelatin. Remove from heat; then stir in limeade until thawed. Add extra water to make 2 cup (500 mL) of liquid. Allow to cool but not... - 34.4675

How about keeping those carbs away from your desserts? The host of lowcarb4life is making a Low Carb Reese’s Peanut Butter Dessert Base in this video. She is making the base with peanut butter cookies made with 4 simple ingredients. These are low in carbs... - 95.3124

In this Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping, chef is showing the cool whip topping recipe made with homemade heavy cream. She tops it with 3 layers, firstly with cool whip, secondly with chocolate pudding which she showed in the first... - 94.4343

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

Drain the liquid from a can of chickpeas and pour the chickpeas into a saucepan. Cover with water and add acesulfame-K, cinnamon, and vanilla extract. Cook over medium heat for half an hour. Let cool. Drain off the cooking liquid. Place the chickpeas in a... - 35.2031

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364

Combine the ice cream, flavorings, and peanut butter in a blender. Blend until smooth and creamy. Pour into four wine glasses. If desired, garnish each with a mint sprig. - 23.8728

Summer has its own charm when it comes to food as we like to eat fresh and light and to add to its charm here is a strawberry rhubarb summer pie. This pie is amazing in terms of its lightness and rustic flavors of fruits. Take a quick look at the video for... - 102.485

This Rhubarb Compote tastes incredible ! Try this creamed dessert bake with almonds and bread crumbs. Your suggestions for this Rhubarb Compote are welcome ! - 29.1299

Enjoy the freshness of rhubarb with this delightful Rhubarb Pie! Hearty and savory, my whold family is in love with this simple yet delicious Rhubarb Pie. Why don't you too give your loved ones a treat? - 30.536

Sift flour and sugar together, add egg, beat thoroughly and add rhubarb. Line piepan with pastry and pour in filling. Cover with top crust or lattice and bake in very hot oven (42 5 ° F.) 10 minutes; reduce temperature to moderate (350° F.) and bake 35... - 24.9379

Combine rhubarb, granulated sugar, water; cover and simmer till rhubarb is tender. Tint with food coloring. Chill. Add lemon juice. Pour into refrigerator trays. Freeze firm. Break in chunks; beat with electric beater till .smooth (or partially freeze; beat... - 36.3117

Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while you prepare the filling. Cut rhubarb in slices about 1/2 inch thick and place in pie shell. Make a smooth paste of sugar, flour, salt, lemon juice, and slightly... - 36.5479

1. Grease a 9" x 12" pan and place rhubarb in the bottom. 2. Place marshmallows over rhubarb. 3. Sprinkle sugar over marshmallows. 4. Sprinkle jello powder on sugar. 5. Mix cake as per package instructions. 6. Pour over rhubarb mixture in pan. 7. Bake at... - 30.1262

My whole family loves this Rhubarb Crumble recipe. Rhubarb Crumble might be a little time-consuming when compared with other recipes of the same genre, but is definitely worth your effort. You will never regret making it! - 27.9984

This rhubarb cake is a cinnamon and vanilla flavored rhubarb cake made with flour, sour milk, sugar and eggs. Topped with a buttery flour topping, the rhubarb cake is a treat for any rhubarb addict! - 40.4342

Irresistabily tempting and delicious, this Rhubarb Dumplings is sure to liven up your day. This Rhubarb Dumplings is richly flavored go perfectly with any palate. What are you waiting for, this Rhubarb Dumplings is also quick and simple to make! - 32.842

Cream together the brown sugar and shortening. Add the egg. Then add the sour milk, flour, soda and vanilla. Mix all together, adding rhubarb last. Place in 9 x 13 inch greased and floured pan. Sprinkle top with sugar and cinnamon mixture. Bake at 350° for... - 40.926

Toss rhubarb with 1 1/4 to 1 1/2 cups sugar, cinnamon. and lemon peel in a 1 1/2-quart shallow baking dish. Drizzle with lemon juice. Moisten rim of dish with cold water. Carefully place Pastry Topping over rhubarb and trim edge, allowing 1/2 inch to hang... - 39.2902

1. Toss rhubarb with 1 1/4 to 1 1/2 cups sugar, cinnamon, and lemon peel in a 1 1/2-quart shallow baking dish. Drizzle with lemon juice. 2. Prepare pastry and roll out 1 inch larger than overall size of baking dish. Cut slits near center to allow steam to... - 29.8912

Roll out pastry, and fit into a deep pie pan. Leave a 1/2-inch overhang of pastry on the edges. Fold the overhang under, and flute edge to raise the rim slightly. Beat the next 7 ingredients together until smooth, and stir in the rhubarb. Scrape into prepared... - 35.9617

Irresistabily tempting and delicious, this Honeyed Rhubarb Charlotte is sure to liven up your day. This Honeyed Rhubarb Charlotte is richly flavored go perfectly with any palate. What are you waiting for, this Honeyed Rhubarb Charlotte is also quick and... - 44.7077

Cut rhubarb stalks into 1-inch lengths. Place into a medium-size saucepan with honey and 1/4 cup water. Bring to a boil, reduce heat, and simmer, stirring often, for about 10 minutes, or until rhubarb is quite tender. Stir cornstarch into 1/4 cup cold water... - 25.2284

Combine flour and sugar. Add egg and beat well. Stir in rhubarb and arrange in uncooked pastry shell. Cover with slashed top crust and flute edges. Bake at 400° for 30-40 minutes or until brown. - 29.2523

Rhubarb Pudding is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 33.1105

Mix together the sugar, flour and salt. Arrange diced rhubarb in an unbaked pie shell. Sprinkle rhubarb with sugar and flour mixture. Place top crust on pie. Put strip of tin foil or moist cotton around edge of pie shell. Bake at 450 degrees for thirty... - 30.0329

Cut rhubarb into 1/4-inch pieces. Combine sugar, salt, tapioca and water in medium saucepan. Bring to a boil. Add rhubarb, bring back to a boil and cook gently, stirring often, until rhubarb is tender (time depends on type and age of rhubarb, very young will... - 35.0489

This Rhubarb Pie With Vanilla Ice Cream is a desire ! Try this creamy fruit pie for your dessert ! Let me know if you like this Rhubarb Pie With Vanilla Ice Cream. - 41.4207

Mix all ingredients except cinnamon and butter in a bowl. Put into pie shell. Top with dots of butter and cinnamon. Bake at 350°F for 1 hour. - 30.2712

Place all ingredients into the Slo cooker and cook for the recommended time. - 20.4334

Combine the butter, 3/4 c. (175 mL) sugar and rhubarb in a saucepan and cook until the rhubarb is just tender but not pureed. Mix together the whipping cream, egg yolks and salt and add to the rhubarb mixture. Stir thoroughly and cook an additional 2 or 3... - 41.2828

Cream butter and 1/2 cup sugar until light and fluffy. Sift flour, baking powder and salt together; stir into butter mixture alternately with milk. Beat until smooth. Pour into loaf pan. Spoon rhubarb over batter; sprinkle 3/4 cup sugar over rhubarb. Pour... - 36.7654

1. In a large bowl, cream margarine, sugar, egg and vanilla. 2. Combine flour, soda and salt. 3. Add dry ingredients alternately with buttermilk to the creamed mixture. Start and end with the dry ingredients. 4. Toss rhubarb with flour, and carefully stir... - 33.6181

Thaw rhubarb; drain. Mix tapioca, 1 cup sugar, 1/4 teaspoon salt, cherries and rhubarb in saucepan. Bring to a boil, stirring constantly. Pour into greased 11 x 7 x 2-inch pan; dot with butter. Sift flour and baking powder with 2 tablespoons sugar and... - 45.947

"Mix 1 1/4 cups sugar and cornstarch together, add rhubarb and 1/3 cup water. Bring to a full rolling boil quickly, stirring constantly. Pour into 10 x 6 x 2-inch baking dish. Sift flour, baking powder and salt together. Add butter to 1/4 cup hot water,... - 42.8257

1. Tie an aluminum foil collar around a 1-quart souffle dish . Set aside. 2. Combine gelatin, 1/2 cup sugar, and salt in the top of a double boiler. Beat egg yolks and water together until thoroughly blended. Stir into gelatin mixture. 3. Set over boiling... - 38.4606

1. Wash rhubarb; trim ends and cut into 1-inch pieces. (There should be about 3 cups.) 2. Combine with 3/4 cup of the granulated sugar and water in a medium-size heavy saucepan; cover. Heat over low heat to boiling, then simmer 5 minutes, or until tender;... - 41.3565

Rhubarb And Orange Compote is an irresistible dessert recipe that you will surely love to try. A recipe prepared with fruits; I am sure you will enjoy this Rhubarb And Orange Compote!. - 19.9787

This Rhubarb-Berry Gelatin is very delicious. Try out this Rhubarb -Berry Gelatin for your next dessert and let me know if you like it ! - 28.8373

Rhubarb Custard Pie is one of those desserts that is very delicious. I can assure you, this Rhubarb Custard Pie will make you crazy for all your life!! - 33.9812

Preheat oven to 350° F.and grease 8 x 8 x 2-inch baking pan. Arrange rhubarb in prepared pan. Mix orange juice and honey and drizzle over rhubarb. Dot with butter. In a medium-size mixing bowl, combine egg, honey, vanilla, and sour cream. Mix flour, salt,... - 36.3675

This Rice Pudding with Raspberry Rhubarb Sauce tastes incredible ! I love this rice custard topped with tasty mixed fruit sauce for my dessert ! Try this Rice Pudding with Raspberry Rhubarb Sauce and let me know if you share my passion. - 44.7193

This Fresh Strawberry- Rhubarb Ring is makes a terrific dessert ! This molded fruit is going to make your day ! Try out this Fresh Strawberry- Rhubarb Ring and see if you agree with me ! - 35.4947

Soften gelatin in water. Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved. Cool; when mixture begins to thicken fold in whipped cream. Pour into pie shell and chill. - 26.3166

This Rhubarb Apple Crumble is a desire ! Oh , how much I love this spiced mixed fruit bake for my dessert ! Do try this Rhubarb Apple Crumble and let me know if you lie it ! - 41.0949

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 39.3292

Heat oven to 400°. Grease baking pan, 9x9x2 inches. Mix flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/3 cup butter until mixture is crumbly; press evenly in bottom of pan. Bake until light brown, 8 to 10 minutes. Cool. Arrange fruit on base. Mix... - 41.2077

In a mixing bowl, beat brown sugar, oil, egg and vanilla until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in.round cake pans. For topping,... - 40.5018

Looking for an Apple Rhubarb Pie recipe?Look no further,try this recipe of Apple Rhubarb Pie and you are sure to love the delicious flavor.Serve this popular American dessert for your party this weekend. - 45.3594

Beat egg yolks, sugar and flour. Add rhubarb. Bake at 400° for 10 then 350° for 40 minutes. Use whites for meringue. - 28.8857

Rhubarb cream pie is one of my favorite spring time desserts. Made with fresh rhubarb, eggs and flour, the rhubarb cream pie is baked with pie pastry crust with a topping of decorated lattice. - 33.2322

Place rhubarb in buttered 9-inch square cake pan; sprinkle with 1 cup sugar. Beat eggs until light and fluffy; add remaining sugar and 3 tablespoons water. Add sifted dry ingredients; stir until flour is blended. Pour over rhubarb. Bake at 350 degrees for 35... - 30.6611

Combine crust ingredients and press firmly in a 9x12 inch pan. Put cut up rhubarb over crust. Combine rest of ingredients and pour over rhubarb. Bake at 375° for 30 to 40 minutes. - 32.4552

Spread half of rhubarb pieces on the bottom of a shallow casserole. Sprinkle with half of sugar. Top with half of bread crumbs. Dot the top with half of butter. Repeat layering once more. Bake in preheated moderate oven (375°F.) for about 40 minutes, or... - 30.6161

In large saucepan, bring sugar and orange juice to boil over medium heat; add rhubarb. Cover and reduce heat to low; simmer, stirring occasionally, for 5 to 8 minutes or until rhubarb is tender. Let cool; refrigerate until chilled or for up to 2 days. - 24.7939

Mix rhubarb, sweetener and cloves. Heat in microwave on high for 1 minute. Place in two small bowls and cover with cream. You can use whipped cream if you prefer but it will melt unless you let the rhubarb cool considerably. - 32.4789

You'll simply love this Rhubarb Crunch recipe. Try for once, I bet, you would love to prepare this Rhubarb Crunch recipe again and again. - 39.8617

Wash rhubarb, cut off leaf and root ends, and cut into 1" pieces without peeling. Combine all the ingredients in a saucepan. Cover and simmer about 10 min., or until tender, stirring gently once or twice. Chill and serve as breakfast fruit or as dessert with... - 26.1769

This Rhubarb Pie is one of the most well-loved desserts. With this relatively simple recipe, this Rhubarb Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 35.7765

Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally. Add rhubarb. Simmer uncovered until rhubarb is tender, about 10 minutes. Mix 1/4 cup water and the cornstarch; stir into rhubarb. Heat to boiling, stirring constantly. Boil and stir 1... - 37.1801

A classic and delicious pie which has an old-timey charm. The sweet fresh strawberries taste like cotton candy and the tart pink rhubarb is the perfect almost citrusy-sour contrast coupled with a hint of cardamom, everything encased in a buttery pastry. An... - 105.913

Almost anyone can get this Deep Dish Rhubarb Pie right at the very firstr go, coz' it's too simple. And, of course, this Deep Dish Rhubarb Pie is sure to satusfy you palate, however discreet it may be. - 30.3989

Rhubarb Pie has a Fantastic taste. The combination of rhubarb stalks, sugar, orange rind and butter gives the Rhubarb Pie Mind Blowing taste. - 35.5017

Melt butter in heavy saucepan. Add rhubarb and 1 cup sugar. Cook, stirring constantly until rhubarb is tender, about 10 minutes. Combine remaining 1/4 cup sugar, cornstarch, salt, egg yolks and cream. Add to rhubarb and continue to cook, stirring constantly,... - 40.8119

Sift flour, baking powder, sugar and salt together; cut in shortening. Place egg in measuring cup; add enough milk to make 3/4 cup liquid. Beat into flour mixture. Drop by tablespoonfuls into boiling rhubarb sauce. Cover; reduce heat to medium. Cook for 15... - 33.1809

Stew rhubarb and 3/4 cup. sugar until soft. Cool, add milk and beaten eggs with sugar, flour, vanilla and salt. Add lemon juice. Pour into pastry lined pie plate and bake.using 2 egg white. - 33.1581

Line 8 inch pie plate with pastry. Combine sugar and flour; add to beaten egg. Stir in rhubarb; pour into pastry lined pie plate. Place top crust over filling; cut slits for escape of steam; seal and flute edges. Bake at 400° for 35 minutes. - 30.022

In small saucepan, combine sugar and cinnamon. Add rhubarb, 1/2 cup water, and food coloring. Cook and stir till mixture boils; cook 2 minutes more. Stir in butter. Pour rhubarb sauce into 2 cup baking dish or 2 individual casseroles. Spoon Biscuit Topper... - 30.5649

Place rhubarb in casserole and pour in rum. Add both sugars, orange juice, butter and chopped rinds. Mix slightly and cover; microwave 30 minutes. Mix rhubarb sauce well. Mix cornstarch with water; stir into sauce. Microwave 1 minute uncovered. - 36.2103

Combine butter, sugar, and food coloring. Add rhubarb; toss lightly; spread in 8x8x2-inch pan. Prepare cake mix using package directions; pour over rhubarb. Bake in 375° oven about 35 minutes or till done. Immediately run spatula around edges of pan and... - 34.3104

Put the rhubarb in a saucepan with the water and sugar and simmer gently until tender. Stir in the margarine and ginger. Mix the semolina with the milk and add to the rhubarb. Combine thoroughly. Cool slightly, then mix in the egg. Turn into a greased pie... - 32.0715

Line a 9" pie plate with pastry as in Making a Two-Crust Pie. Brush with some melted butter or margarine. Chill. Combine 2 tablesp of the flour and 2 tablesp of the sugar, and sprinkle over the chilled pastry. Heap rhubarb over this mixture. Mix together the... - 32.2398

Amazingly delicious rhubarb pie guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 41.5125

The rhubarb upside down cake is a perfect dessert recipe for the spring when fresh rhubarbs are plentiful. The cake is made with rhubarb and cake mix layer and served warm with whipped cream. A great and simply delicious spring dessert. - 34.9094

1. Cool the pie shell while preparing the filling. 2. Mix the sugar and one cup water and bring to a boil, stirring. Add the rhubarb and cook, stirring gently once or twice before the rhubarb starts to soften. Continue cooking without stirring until just... - 33.9552

Rhubarb pie is only good if you know how to make it properly. So, to make your life simpler here is a rhubarb and fruit pie which is simply made in Jameela's kitchen and she shows you how effortless it is to make this pie and it tastes out of the world. - 75.0207

Cut the rhubarb into even lengths of no more than 2.5 cm/1 inch, then cut any thick stalks lengthwise so that all the pieces are approximately the same size. Put the rhubarb into a bowl with 90 g/3 oz caster sugar and leave for 1 hour or so to allow the... - 42.3014

Mix and sift sugar, flour and salt. Combine with egg yolks. Add rhubarb which has been cut fine. Turn into unbaked pie shell and dot with butter. Bake for 10 minutes at 425F (220C). Reduce heat and bake 30 minutes longer at 350F (180C). Cover with meringue... - 33.4745

Combine eggs sugar flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9 inch pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake in hot oven (400°) about... - 37.1845

Dice rhubarb into 10" skillet. Top with marshmallows, sugar and red hots. Cream butter and sugar; add eggs and beat. Sift flour, salt and baking powder together and add to creamed mixture, alternately with 1/2 cup milk. Pour batter over fruit. Bake at 350... - 40.8251

Cream the butter and sugar in a mixing bowl until light and fluffy. Mix in the egg and vanilla. Sift the flour, baking soda and salt into a bowl. Add the sifted dry ingredients and buttermilk to the egg mixture alternately, mixing well after each... - 39.1236