Peel, core, and chop the pear. With a zester or sharp knife, cut peel strips from the lemons and orange; chop finely. Squeeze juice from the lemons and orange. Combine the juices, peels, and remaining ingredients in a saucepan. Bring to the boil, reduce heat,... - 27.7616

In a saucepan, heat the juices, shallots, mustard seed, nutmeg, and cloves to the boiling point. Cover and simmer for 5 minutes. Remove from heat and cool to room temperature. Fold in the blueberries. Cover and chill thoroughly. - 28.1418

Combine fruits, fructose, flour, cinnamon, and nutmeg in a bowl. Toss to mix. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C)... - 37.773

Mix vinegar, sugar replacement, mustard, salt and turmeric in a saucepan; heat to the boiling point. Add vegetables. Boil until vegetables are tender. Pour into serving dish and refrigerate until completely chilled. - 30.0378

Heat vinegar, chili powder, mustard and salt in a saucepan. Bring to boil and cook for 10 minutes. Place vegetables in bowl; pour hot sauce over entire mixture. Marinate at room temperature until cool. - 26.9308

Place chopped tomatoes in a bowl. Peel avocado and chop into small pieces. Mix thoroughly with tomato. Stir in lemon juice. Place a plate or cover directly on top of tomato- avocado mixture. Weight the plate down into the mixture to be sure avocado is... - 27.3562

Combine ingredients in a bowl or jar. Cover tightly. Shake well to cover vegetables with salt. Marinate at room temperature for at least 24 hours; shake several times. Drop mixture into a fine mesh strainer and thoroughly rinse with cool water. Place in bowl,... - 22.6397

Combine ingredients in saucepan and bring to a boil. Boil for 2 minutes, remove from heat, and let cool slightly. Pour mixture into serving dish or jelly jar; chill. - 22.5574

Peel and cut banana in half crosswise. Cut each half banana into 4 lengthwise sections. Sprinkle with lemon juice. Place 2 sections of banana on a leaf of lettuce. Evenly distribute the grapefruit inside of the banana slices among the 4 plates. Distribute the... - 30.7394

Combine beans, celery, cheese, relish, onions, mayonnaise and salt in a large bowl. Stir to mix thoroughly. Spoon into 8 custard cups or baking dishes. Sprinkle wheat germ on top. Bake at 450°F (225°C) for 10 minutes or until bubbly. - 29.2257

Beat eggs lightly. Add remaining ingredients except parsley. Mix well. Shape into 6 patties. Place on lightly greased baking sheet. Bake at 350°F (175°C) about 25 minutes, turning patties after 15 minutes. Sprinkle with parsley. - 33.048

Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8786

Cook celery and onion in hot butter in a large skillet about 5 minutes; combine with 1 3/4 cups of the chicken broth, 4 1/2 cups bread crumbs, the parsley, salt, 1/4 teaspoon pepper, and 1 egg. Mix lightly with a fork. Spoon the mixture over bottom of a... - 44.1161