Diabetic Punch Recipes

Cut bananas into chunks and place in a blender. Add 1 cup (250 mL) of the pineapple juice and orange juice concentrate. Blend until smooth. Transfer to large bowl. Add the remaining 2 cup (500 mL) of the pineapple juice and the cold water, lemon juice, and... - 39.6347

Mix juices in a large pitcher. Combine 1 cup (250 mL) of the punch with 2 cup (500 mL) of the cracked ice in a blender. Blend until smooth. Pour into two glasses, Repeat procedure with remaining punch in batches. - 23.7553

Cut off top third of oranges. Scoop out pulp, slice into pieces and put into a bowl. Set orange shells in custard cups. Reserve 1 tsp (15 ml) coconut. Add remaining coconut, grapefruit and pineapple to orange pieces; toss gently. Spoon fruit into orange... - 28.6646

Beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. Whip egg whites until stiff but not dry. Gently fold egg whites into milk mixture. Sprinkle with nutmeg and garnish with whipped cream if desired.... - 30.6417

Dissolve the yeast in warm water; set aside. Scald the skim milk in a medium saucepan. Add the yogurt and stir to dissolve. Stir in the fructose. Allow to cool to lukewarm. When lukewarm, stir in yeast mixture. In the same saucepan, stir in 1 c. (250 mL) of... - 37.7485

Cream the yeast in the warm potato water: then add the mashed potatoes, 2 tablesp. sugar and 1 cup or 4 oz. flour. Mix well until it is smooth, cover with a cloth and leave to rise in a warm place for about 30 minutes. Stir again, then add the rest of the... - 40.8628

Put the yeast in a large mixing bowl. Add the warm water and stir. Set aside for 5-10 minutes. The mixture will become foamy. Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend. By hand or with a heavy duty electric... - 41.953

Dissolve the yeast in the warm water. Allow to rest for 2 minutes. Pour into a large mixing bowl. Add buttermilk, softened margarine, sweetener, egg, salt, and 2 c. (500 mL) of the flour. Beat on low to blend, then on high for 2 minutes. Stir in remaining 1... - 37.9912

Measure whole wheat flour into a large bowl. Add oats, undissolved yeast and salt. In a saucepan, heat buttermilk, molasses and the margarine together until warm to the touch. Add warm liquid and eggs to ingredients in the bowl. Blend with electric mixer at... - 38.0378

Dissolve the yeast in warm water; set aside until it starts to bubble. In a large bowl, combine the yeast mixture, orange juice, margarine, sugar replacement, salt, orange peel, eggs, and 2 c. (500 mL) of the flour; beat on high speed for about 4... - 38.2285

Soften yeast in warm water; allow to rest for 5 minutes. Add salt, sugar replacement, and margarine. Measure 1 T. (15 mL) of the beaten eggs. Place in cup and reserve. Add remaining eggs and 1 c. (250 mL) of the flour to yeast mixture; beat vigorously. Add... - 37.0444

Dissolve yeast in warm water. Combine dry ingredients in mixing bowl. Add dissolved yeast, oil and water, mixing well to blend. Knead dough until smooth and satiny. Place in well-greased bowl. Cover and allow to rise in a warm place for about 1 1/2 ... - 38.9179

In a large mixing bowl, dissolve yeast in warm water. Stir in sugar replacement, salt, orange peel, caraway seeds and buttermilk. Stir in cereal and rye flour. Gradually mix in enough all-purpose flour to make a soft dough. Cover and let rest 15 minutes. On... - 38.1076

Soften yeast in the 1/4 c. (60 mL) warm water. Allow to rest for 5 minutes. Combine sugar replacement, salt, margarine, and the 3/4 c. (190 mL) warm water; stir to mix. Add 1 c. (250 mL) of the flour; beat well. Blend in yeast mixture and the egg. Add... - 34.411

Place shortening, brown sugar replacement, molasses, salt, and bran in large mixing bowl. Add boiling water. Stir to blend. Soften dry yeast in warm water. Allow to rest for 5 minutes. Add yeast to bran mixture. Add flour, 1 c. (250 mL) at a time, stirring... - 36.7867

Dissolve the yeast in the warm water. Allow to rest for 2 minutes. Pour into a large mixing bowl. Add milk, softened margarine, the 54 c. of sugar replacement or the 3 T. of fructose, egg, salt, and 1 1/2 c. (375 mL) of the flour, Beat on low to blend, then... - 38.0539

In a large bowl, combine milk, margarine, sugar replacement, salt, pepper, and 2 c. (500 mL) of the flour; beat into a smooth paste. Dissolve yeast in the lukewarm water; set aside until foamy. Add the cheese and yeast to flour paste; beat until well... - 40.4458

Pour skim milk in small saucepan. Bring to a boil, remove from heat, and allow to cool. Dissolve the yeast in the warm water. Combine skim milk, yeast mixture, granulated sugar replacement, shortening, fructose, egg, and salt in a large mixing bowl. Combine... - 38.6477

Measure 1 c. (250 mL) of the all-purpose flour in a large bowl. Add the undissolved yeast, dry milk, sugar and salt. Stir well to blend. Add margarine and hot water. Stir in the whole wheat flour. Gradually stir in remaining all-purpose flour to make a soft... - 38.957

Dissolve yeast in warm water in a large bowl. Add beer, egg, sugar replacement, margarine and salt. Stir well to blend. Stir in whole wheat flour and wheat germ with a wooden spoon. Gradually stir in the all-purpose flour to make a soft dough that will leave... - 37.379

Dough: Combine skim milk and vinegar in a large mixing bowl. Dissolve the yeast in the warm water. Add to skim milk mixture. Beat in sweetener of your choice, shortening, egg, and salt. Next, add 2 c. (500 mL) of the flour. Beat on low until the mixture is... - 38.8843

In a bowl, mix all ingredients for the herb mix; set aside. To make the dough, dissolve the dry yeast in lukewarm water; allow to rest for 5 minutes or until foamy. Add 3 c. (750 mL) of the flour; beat until smooth. Beat in the herb mix; allow to rest for 5... - 39.0436

Stir together the all-purpose flour and whole wheat flour. In the large bowl of your electric mixer, combine 1/2 c. (125 mL) of the flour mixture, the cereal, salt and yeast. Set aside. In a small saucepan, heat milk, molasses and margarine until very... - 36.9071

Pour skim milk in small saucepan. Bring to a boil, remove from heat, and allow to cool. Dissolve the yeast in the warm water. Combine skim milk, yeast mixture, sweetener, fructose, shortening, egg, and salt in a large mixing bowl. Combine the cocoa with 1 1/4... - 37.6168

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8175

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If... - 41.0399