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Diabetic Pudding Recipes
Enjoy our collection of diabetic pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic pudding recipes.
Chocolate Steamed Pudding
Melt the chocolate in a bowl set over a saucepan of simmering water.
Combine the remaining ingredients, except for the hazelnuts, in a food processor or mixer and blend for 1 minute at low speed.
Add the melted chocolate and blend for 1 minute at high... - 49.65
Orange Sponge Cake
Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 48.7799
Cherry And Chocolate Charlotte
Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 48.5331
Avocado Chiffon Pudding
Cut avocados in half, remove seeds, scoop out pulp and mash to make about 2 cups of smooth puree.
Heat milk in a small pan over low heat.
Add 1 tbsp milk to egg yolk and blend well.
Pour egg yolk into milk and stir for 2 minutes.
Sprinkle in gelatine and... - 48.3881
Figgy Pudding is very tasty. The Combination of honey and port wine gives the Figgy Pudding a awesome taste. - 47.9269
Date Pudding has a finger licking taste. The Sugar cane syrup and almonds gives the Date Pudding a wonderful taste. - 47.4344
Pear And Chocolate Cake
Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 47.4095
Semolina And Almond Ring Mold
Semolina And Almond Ring Mold is easy to make. The blend of orange liqueur and sugar cane syrup gives the Semolina And Almond Ring Mold a revitalizing taste. - 47.051
Shrimp Boat Tartlets
Shrimp Boat Tartlets has a cool taste. The apricot nextar and sugar gives the Shrimp Boat Tartlets a prefect taste. - 46.0302
Home Made Grape Nuts Pudding
Use an electric mixer to beat the egg whites until stiff peaks form.
Set them aside.
Then use the electric mixer to combine the sour cream with the acesulfame-K, sugar, and lemon peel.
Beat until fluffy.
Beat in the egg substitute.
Then add the milk, cereal,... - 46.0038
Bread And Butter Pudding With Raspberry Sauce
Place the raisins and sultanas in a small non-metallic bowl and pour over the tea and the brandy extract.
Cover with clingfilm and leave to soak for at least 2 hours (overnight is best).
Drain off any excess juices and reserve.
Spread the bread with the... - 45.9693
Lemon Cake Pudding
Use an electric mixer to beat together the melted margarine, sugar, acesulfame-K, vanilla extract, and egg substitute until smooth.
Then add the lemon juice, lemon peel, flour, milk, and food coloring, if desired.
Be sure it's well blended.
In a separate... - 45.7427
Exotic Apple Compote
Exotic Apple Compote has a very refreshing taste. Flavoured with lime juice the Exotic Apple Compote has a tangy and very refreshing taste. - 45.7397
Microwaved Sherry Trifle
Sherry Trifle is vey spongy. The rasberry preserve and almonds gives the Sherry Trifle a prefect taste. - 45.7188
Pudding De Riz
In a mixing bowl, beat egg yolks with the sugar replacement and salt until pale yellow in color and slightly thickened.
Stir in 1 teaspoon (5 mL) of the vanilla.
Stir egg yolk mixture into the hot milk and cook, stirring, until custard coats the spoon.
Be... - 45.6703
Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 45.5713
Heat 2 1/2 cup (625 mL) of milk in a saucepan; bring to a boil.
While this is heating, combine 1/2 cup (125 mL) milk and the cornmeal with a wire whisk.
When the milk boils, pour in the cornmeal-milk mixture and cook over medium heat.
Stir with a wire whisk... - 45.5666
Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 45.2687
Great Lakes Pudding
Cook noodles in boiling water until tender.
Drain, rinse and cool thoroughly.
In large bowl, combine eggs, cottage cheese, sour cream and sugar replacement and stir until smooth.
Add skim milk, melted chocolate, margarine and vanilla extract.
Mix... - 44.6984
Viennese Chocolate Cake With Apricot Preserves
Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter.
Melt in the microwave oven for 2 minutes on HIGH Mix well.
Add the cane sugar syrup.
Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 44.4421
Put the pumpkin, pumpkin pie spice, olive oil, fructose, vanilla extract, and acesulfame-K into a mixing bowl; use a wire whisk to mix completely.
In a small saucepan heat the milk just to the boiling point.
Whisk into the pumpkin mixture.
In a separate small... - 44.3251
Heat water in a small pan over low heat.
Sprinkle in gelatine and remove from heat.
Set aside for about 10 minutes, stirring occasionally till gelatine is dissolved.
Place dissolved gelatine, pineapple, apple, apricots, curd and vanilla in a bowl and stir... - 44.2415
Microwave Vanilla Pudding
Put the sugar and cornstarch in a 4 cup (1 L) glass mixing bowl.
Mix in the skim milk.
Cook on high in the microwave for 5-7 minutes.
Stop a few times to stir during the process.
The mixture will be smooth and thick.
Beat the egg in a small bowl.
Mix in a few... - 43.1
1) Use a grater, to grate the lemon rind.
2) In a bowl, pour water and stir in arrowroot and honey.
3) In a medium sized saucepan, pour the arrowroot mixture. Blend in lemon juice and lemon rind.
4) Heat up the saucepan over medium flame... - 42.9183
Chocolate Vermicelli Truffles
Chocolate Truffles has a wonderful taste. The sour cream and butter gives the Chocolate Truffles a velvety taste. - 42.8611
Fruity Rice Pudding
Bring the rice and milk to the boil in a saucepan, then reduce the heat and cook, covered, until most of the milk has evaporated into the rice, this should take about 1 1/2 hours.
Preheat the oven to 180°C/350°F/gas mark 4.
In a bowl, beat the eggs.
Fold... - 42.7644
Apple Indian Pudding
Bring milk to a boil.
Slowly stir in the cornmeal and cook until thickened.
Remove from heat.
Stir in fructose, sugar replacement, salt, cinnamon and ginger.
Core and thinly slice the apples.
Layer cornmeal mixture alternately with apple slices in well... - 42.607
Grapefruit Snow Pudding
Soak the gelatin in the cold water for about five minutes; add the boiling water, then add the acesulfame-K.
Stir to dissolve the gelatin.
Add the fruit juices and grapefruit, cut in small pieces.
Cool, and when the gelatin begins to stiffen, beat until... - 42.272
Lemon Sponge Pudding
In a mixing bowl, combine flour, sugar, sugar substitute, lemonjuice, and lemon peel.
In another bowl, beat the egg yolks at high speed until lemon colored.
Add the yolks to the flour mixture.
Beat the egg whites until stiff.
Fold them into... - 42.0077
Chocolate Bread Pudding
Melt the chocolate chips in 1 cup (250 mL) of the skim milk over medium heat.
Stir in the remaining milk.
Beat eggs until frothy; add salt, sugar replacement and vanilla extract.
Stir egg mixture into chocolate-milk mixture.
Trim crusts... - 41.8074
Baked Plum Pudding
Beat eggs and egg white until soft and fluffy; beat in sugar replacement, shortening and plum puree.
Combine flour, baking soda, cinnamon and nutmeg in sifter.
Combine milk and lemon juice in cup.
Sift flour mixture alternately with milk mixture into plum... - 41.7922
Chocolate Marshmallow Pudding
Combine the cocoa and the milk in a saucepan.
Stir to blend and scald.
Mix together the sugar replacement, salt, flour, egg and water to make a paste.
Pour about half of the scalded milk mixture over the egg mixture, stir to blend.
Return to saucepan and cook... - 41.6989
Coffee Chocolate Mousse
Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste. - 41.608
Rhubarb Sponge Pudding
Melt margarine in small saucepan, add brown sugar replacement, and stir to blend.
Spread mixture into bottom of 13 x 9 in. (33 x 23 cm) baking dish, and place rhubarb pieces evenly over the margarine mixture.
Combine egg yolks and sugar replacement, beating... - 41.6036
Chop 1/2 lb. dates.
Mix them with 4 oz. castor sugar and 5 oz. plain flour, which has been sifted with 2 teaspoons baking powder.
Add 1/2 teaspoon lemon juice, and 4 oz. of milk.
Put this batter into a well-greased baking dish.
Mix 2 oz. butter, 8 oz. brown... - 41.2619
Cardamom Date Pudding
1) In a blender, add all the ingredients and blend well.
2) In a medium-sized saucepan, pour the mixture to heat up over medium flame.
3) Bring the liquid to a boil, by continuously stirring.
4) Reduce heat and simmer the liquid for... - 41.1915
In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin.
Let it stand for five minutes or so to soften.
Heat gendy until the gelatin dissolves.
Remove from the heat and stir in the strawberry-flavored gelatin.
Stir until the mixture... - 41.1213
Diabetic Plum Pudding
Mix all ingredients together.
Divide into 6 individual molds and steam 30-40 minutes.
Nice for a treat at Christmas.
Exchange 1 fruit and 1 fat exchange. - 40.5296
Sift flour with spices and salt into a bowl.
Cut in butter with a knife, then rub in with fingertips until mixture is crumbly.
Stir in breadcrumbs, sugar and dates.
Whisk eggs until mixed and stir in honey and milk, add to dry ingredients and mix thoroughly,... - 40.3955
Key Lime Pudding
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the lime juice.
Put the cold water into a 2 cup (500 mL) measuring cup.
Add ice cubes until the measure is 1 1/4 cup (310 mL) full.
Put the... - 39.9901
Rich Chocolate Pudding
Put the chocolate and butter in a bowl over a saucepan of hot water until melted.
Remove from heat and stir until smooth.
Warm the milk and add it gradually.
Stir in the sugar.
Add vanilla to the beaten egg yolks and stir into the chocolate.
Mix in... - 39.9785
Cherry Bread Pudding
Crumble the toast into a medium mixing bowl.
Add the milk.
Add the cherries and most of the almonds.
Reserve a few tablespoons (about 30 mL) of almonds for topping.
Coat a 6 cup (1.5 L) baking dish with nonstick vegetable cooking spray.
Pour the toast... - 39.9392
Grape Nuts Pudding
Heat the milk over hot water in the top of a double boiler.
In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices.
Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk.
Stir in the Grape-Nuts... - 39.5526
Hot Fudge Pudding
Sift flour, granulated sugar replacement, baking soda and salt into medium mixing bowl.
Melt 1 square of the bitter chocolate.
Add vinegar, milk, shortening and the melted chocolate to flour mixture; stir to blend.
Pour into well greased 8 in. (20 cm) sq.... - 39.1482
Peaches In Apricot Syrup
Peaches In Apricot Syrup it is easy to cook. The Kirsh and almonds gives the Peaches In Apricot Syrup a mouth filling taste. - 38.7497
Cut the bread into large cubes.
Put the cubes into an ovenproof baking dish that has been coated with non-stick cooking spray.
Use a food processor to combine the other ingredients; pour the mixture over the cubes.
Let it sit a few minutes so the bread soaks... - 38.355
Puddings And Custards
In large size bowl, soften gelatine in cold water.
Let stand 5 minutes.
Add boiling water; stir until dissolved.
Add fruit concentrate; stir until blended.
Add sweetened condensed milk.
Chill until mixture is the consistency of unbeaten egg whites,... - 38.1322
Low Calorie Chocolate Pudding
Combine cocoa, sugar replacement, cornstarch and salt in saucepan; stir in milk.
Cook and stir over medium heat until thick and bubbly.
Reduce heat; cook and stir 4 minutes more.
Remove from heat.
Stir small amount of hot cocoa mixture into beaten egg; pour... - 37.593
Chocolate Pudding With Sweetened Condensed Milk
In top of double boiler, combine sweetened condensed milk, salt and 1 1/2 cups of the water.
Cook over hot water; stir until chocolate melts.
Gradually stir remaining 1/2 cup water into cornstarch, keeping mixture smooth.
Gradually add to... - 37.5031
Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes.
Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend.
Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C)... - 37.4497
Combine tapioca, milk, sugar replacement and salt in medium saucepan; stir to blend.
Allow to rest 10 minutes.
Place pan on heat and bring to a boil.
Reduce heat, and cook and stir until mixture thickens.
Remove from heat.
Pour small amount of hot tapioca... - 37.4419
Easy Ginger Pudding Cookies
Preheat oven to 350°F (175°C).
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix, pudding mix, and ginger together in a large mixing bowl.
Slightly beat eggs together.
Add eggs and vegetable oil to mixes.
Blend well... - 37.2195
Cut the bread slices into cubes; place them on a cookie sheet coated with non-stick cooking spray.
Place the tray in a preheated 350°F (180°C) oven for 10 minutes.
Combine all the other ingredients and add the bread.
Toss well and place in an ovenproof... - 36.723
Easy Baked Custard
Preheat oven to 325Â°F.
In medium size bowl, combine sweetened condensed milk and water.
Gradually stir in eggs, salt and vanilla.
Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups.
Sprinkle with nutmeg.
Place in... - 36.5221
Chocolate Egg Yolk Pudding
Melt chocolate over hot water; mix sugar, flour and salt, and blend with chocolate.
Stir in 1 cup of the hot milk and beat until smooth; then cook over direct heat until mixture boils, stirring constantly.
Stir rest of hot milk slowly into beaten egg yolks;... - 36.5175
Bread And Peach Pudding
1. Preheat oven to 180°C / 360°F / Gas 4. Lightly spray or brush a large ovenproof baking dish with unsaturated oil.
2. Place bread cubes, peaches and sultanas in baking dish. Toss to combine. Spread out evenly over base of dish. Sprinkle with juice. Set... - 36.2048
Lemon Pudding Cookies
Preheat oven to 350°F (175°C).
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix and pudding mix together in a large mixing bowl.
Add egg and vegetable oil to mixes.
Blend well until a dough forms.
Roll dough into 1 in.... - 35.7381
Mix the apple juice and water in a saucepan.
Bring to a rapid boil.
Stir the mixture while gradually adding the farina.
Cook gently for five minutes or so and remove from the heat.
Beat by hand or with an electric mixer until the mixture is smooth.
Fold in... - 35.5584
Lemon Pudding Cake
Beat egg yolks until creamy.
Add lemon juice, milk, lemon peel, sugar replacement, salt and flour; beat to blend thoroughly.
Stiffly beat the egg whites.
Gently fold egg yolk mixture into egg whites.
Pour mixture into well greased 1 qt. (1 L) baking dish, set... - 35.4201
Combine milk and cornstarch in saucepan.
Cook and stir over medium heat until slightly thickened; remove from heat.
Pour small amount of milk mixture into the beaten egg, stirring to blend.
Pour egg-milk mixture back into saucepan and return to heat.
Cook and... - 35.2006
Rhubarb Bread Pudding
Combine all ingredients in a bowl.
Toss to mix.
Transfer to a well greased 2 qt. (2 L) casserole dish.
Cover and bake at 375°F (190°C) for 45 minutes; then uncover and continue baking another 10 minutes or until set. - 34.84
Sauteed Acorn Rings With Maple Glaze
1. Microwave whole squash for 4 minutes on HIGH. Turn squash over and continue cooking for 3 to 4 mintues, on HIGH, or until hot and slightly soft to the touch.
2. Preheat microwave browing grill for 5 minutes on HIGH.
3. Cut squash crosswise into 1 -inch... - 34.6454
Maple Raisin Pudding
Combine raisins and water in a nonstick saucepan.
Bring to a boil.
Remove from heat; cool to room temperature.
Stir in maple flavoring.
Drain raisin water into a bowl.
Add pudding mix, stirring as directed on package.
Spoon into dessert dishes or wine glasses... - 34.6406
Chocolate Praline Mousse
Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 34.4644
Banana Pudding Cake
Beat egg yolks and bananas until well blended.
Add vanilla, milk, flour and sugar replacement, beating to blend thoroughly.
Gently and completely fold egg yolk mixture into stiffly beaten egg whites.
Pour mixture into well greased 1 qt. (1 L) baking dish, set... - 34.4316
In a large mixing bowl, sprinkle the gelatin over the cold water to soften.
Let sit for a few minutes.
Pour boiling water over it and stir until completely dissolved.
Add the remaining ingredients and whisk together.
Pour into five individual pudding dishes... - 34.1824
Ricotta Cheese Pudding
Process the ricotta in a blender or food processor until smooth.
Add the whipped topping, Triple Sec, and aspartame.
Transfer to a mixing bowl.
Fold in the chocolate.
Cover the bowl and refrigerate it for one hour before serving. - 34.1779
Creamed Apple Tapioca
Cook the tapioca in the milk until it reaches a full boll.
Then add the beaten egg substitute and acesulfame-K; stir and remove at once from the heat.
Peel and quarter the apples, put them in a casserole dish, and sprinkle them with spices, stirring to coat... - 34.1528
Apricot Pudding Cake
Beat egg yolks.
Add apricot puree, almond extract, milk, flour and sugar replacement, beating to blend thoroughly.
Stiffly beat the egg whites.
Gently and completely fold egg yolk mixture into egg whites.
Pour mixture into well greased 1 qt. (1 L) baking... - 33.8831
Drain the liquid from the canned pineapple into a saucepan; sprinkle the gelatin over it to soften.
Bring to a boil and stir until dissolved.
Use a blender or food processor to combine with all the other ingredients.
Pour into individual dishes.
Chill until... - 33.3809
Cut rhubarb into pieces.
Place rhubarb in saucepan.
Cook rhubarb until tender.
Mix cornstarch with small amount of cold water; add to rhubarb.
Cook until thickened.
Remove from heat; add sugar replacement.
Stir until dissolved. - 32.9964
Pineapple Bread Pudding
Drain pineapple juice into a measuring cup; add enough water to the juice to make 1/4 c. (60 mL) of liquid.
Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl.
Fold to blend.
Pour into a 1 1/2 qt. (1 1/2 L) baking... - 32.5375
Heat the milk over boiling water in the top of a double boiler.
Add the acesulfame-K and tapioca and bring to a boil, stirring occasionally. (If you do not have a double boiler, stir constantly to avoid burning the milk.) With an electric mixer, beat the egg... - 32.4091
Whisk together the milk, tapioca, salt (optional), egg substitute, and beaten egg white in the top of a double boiler.
Heat the water in the lower part to boiling.
Cover the top part and cook for five minutes while stirring.
Remove from the heat; add the... - 31.7336
Chocolate Rum Bread Pudding
1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray.
2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 31.4252
Noodle Apple Chocolate Pudding
Prepare pudding as directed on package.
Refrigerate to set.
Fold in remaining ingredients.
Spoon into six dessert glasses. - 30.8205
Hot Peach Pudding
Rinse peaches under cool water.
Combine peaches and 3 cup (750 mL) of the water in a saucepan.
Cook until tender; then remove peaches, cool, and cut into pieces.
Continue cooking peach water until reduced to about 1 cup (250 mL); then return peaches to... - 30.338
Creamy Pumpkin Pudding
Combine pumpkin and water in a saucepan or microwave bowl.
Heat on high until boiling.
Remove from heat and chill thoroughly.
Whisk or beat in pudding mix.
Spoon into four dessert dishes. - 29.2983
Chocolate Polka Dot Pudding
Make pudding mix as directed on package.
Chill until set.
Fold in chocolate chips.
Spoon into dessert dishes. - 23.4972
Wild Blueberry Pudding
Combine ingredients in a bowl.
Beat until well blended, about 1 or 2 minutes.
Spoon into dessert glasses. - 23.1473
Diabetic Pudding Recipes By Category