Drain pineapple juice into a measuring cup; add enough water to the juice to make 1/4 c. (60 mL) of liquid. Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl. Fold to blend. Pour into a 1 1/2 qt. (1 1/2 L) baking... - 30.9321

Cut the bread into large cubes. Put the cubes into an ovenproof baking dish that has been coated with non-stick cooking spray. Use a food processor to combine the other ingredients; pour the mixture over the cubes. Let it sit a few minutes so the bread soaks... - 36.5449

In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin. Let it stand for five minutes or so to soften. Heat gendy until the gelatin dissolves. Remove from the heat and stir in the strawberry-flavored gelatin. Stir until the mixture... - 39.1619

Combine the cocoa and the milk in a saucepan. Stir to blend and scald. Mix together the sugar replacement, salt, flour, egg and water to make a paste. Pour about half of the scalded milk mixture over the egg mixture, stir to blend. Return to saucepan and cook... - 39.9468

Combine milk and cornstarch in saucepan. Cook and stir over medium heat until slightly thickened; remove from heat. Pour small amount of milk mixture into the beaten egg, stirring to blend. Pour egg-milk mixture back into saucepan and return to heat. Cook and... - 33.3103

Combine all ingredients in a bowl. Toss to mix. Transfer to a well greased 2 qt. (2 L) casserole dish. Cover and bake at 375°F (190°C) for 45 minutes; then uncover and continue baking another 10 minutes or until set. - 33.133

Whisk together the milk, tapioca, salt (optional), egg substitute, and beaten egg white in the top of a double boiler. Heat the water in the lower part to boiling. Cover the top part and cook for five minutes while stirring. Remove from the heat; add the... - 31.8166

Cut the bread slices into cubes; place them on a cookie sheet coated with non-stick cooking spray. Place the tray in a preheated 350°F (180°C) oven for 10 minutes. Combine all the other ingredients and add the bread. Toss well and place in an ovenproof... - 34.6851

In top of double boiler, combine sweetened condensed milk, salt and 1 1/2 cups of the water. Add chocolate. Cook over hot water; stir until chocolate melts. Gradually stir remaining 1/2 cup water into cornstarch, keeping mixture smooth. Gradually add to... - 35.4729

Bring milk to a boil. Slowly stir in the cornmeal and cook until thickened. Remove from heat. Stir in fructose, sugar replacement, salt, cinnamon and ginger. Core and thinly slice the apples. Layer cornmeal mixture alternately with apple slices in well... - 40.2392

Melt the chocolate chips in 1 cup (250 mL) of the skim milk over medium heat. Stir in the remaining milk. Set aside. Beat eggs until frothy; add salt, sugar replacement and vanilla extract. Beat well. Stir egg mixture into chocolate-milk mixture. Trim crusts... - 40.1544

Crumble the toast into a medium mixing bowl. Add the milk. Stir. Add the cherries and most of the almonds. Reserve a few tablespoons (about 30 mL) of almonds for topping. Coat a 6 cup (1.5 L) baking dish with nonstick vegetable cooking spray. Pour the toast... - 38.2972

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 29.8469

In large size bowl, soften gelatine in cold water. Let stand 5 minutes. Add boiling water; stir until dissolved. Add fruit concentrate; stir until blended. Add sweetened condensed milk. Chill until mixture is the consistency of unbeaten egg whites,... - 38.233

Combine all ingredients in a bowl; stir to thoroughly blend. Pour into well-greased baking dish. Bake at 325°F (165°C) for 35 to 40 minutes or until set. - 22.7882

Combine pumpkin and water in a saucepan or microwave bowl. Heat on high until boiling. Remove from heat and chill thoroughly. Whisk or beat in pudding mix. Spoon into four dessert dishes. - 27.1152

Combine ingredients in a bowl. Beat until well blended, about 1 or 2 minutes. Spoon into dessert glasses. - 21.8744

Cut rhubarb into pieces. Place rhubarb in saucepan. Add water. Cook rhubarb until tender. Mix cornstarch with small amount of cold water; add to rhubarb. Cook until thickened. Remove from heat; add sugar replacement. Stir until dissolved. - 31.1174

Combine all ingredients, except vegetable cooking spray. Pour into baking dish coated with vegetable cooking spray. Bake at 325°F (165°C) for 35 to 40 minutes, or until firm. - 27.2465

Heat 2 1/2 cup (625 mL) of milk in a saucepan; bring to a boil. While this is heating, combine 1/2 cup (125 mL) milk and the cornmeal with a wire whisk. When the milk boils, pour in the cornmeal-milk mixture and cook over medium heat. Stir with a wire whisk... - 43.4174

Rinse peaches under cool water. Combine peaches and 3 cup (750 mL) of the water in a saucepan. Cook until tender; then remove peaches, cool, and cut into pieces. Continue cooking peach water until reduced to about 1 cup (250 mL); then return peaches to... - 28.8465

In a large mixing bowl, sprinkle the gelatin over the cold water to soften. Let sit for a few minutes. Pour boiling water over it and stir until completely dissolved. Add the remaining ingredients and whisk together. Pour into five individual pudding dishes... - 32.0296

Sift flour, granulated sugar replacement, baking soda and salt into medium mixing bowl. Melt 1 square of the bitter chocolate. Add vinegar, milk, shortening and the melted chocolate to flour mixture; stir to blend. Pour into well greased 8 in. (20 cm) sq.... - 37.944

Combine cocoa, sugar replacement, cornstarch and salt in saucepan; stir in milk. Cook and stir over medium heat until thick and bubbly. Reduce heat; cook and stir 4 minutes more. Remove from heat. Stir small amount of hot cocoa mixture into beaten egg; pour... - 35.2304

Beat egg yolks and bananas until well blended. Add vanilla, milk, flour and sugar replacement, beating to blend thoroughly. Gently and completely fold egg yolk mixture into stiffly beaten egg whites. Pour mixture into well greased 1 qt. (1 L) baking dish, set... - 33.3958

Combine raisins and water in a nonstick saucepan. Bring to a boil. Remove from heat; cool to room temperature. Stir in maple flavoring. Drain raisin water into a bowl. Add pudding mix, stirring as directed on package. Spoon into dessert dishes or wine glasses... - 33.164

Prepare pudding as directed on package. Refrigerate to set. Fold in remaining ingredients. Spoon into six dessert glasses. - 28.869

Drain the liquid from the canned pineapple into a saucepan; sprinkle the gelatin over it to soften. Bring to a boil and stir until dissolved. Use a blender or food processor to combine with all the other ingredients. Pour into individual dishes. Chill until... - 32.2393

Combine tapioca, milk, sugar replacement and salt in medium saucepan; stir to blend. Allow to rest 10 minutes. Place pan on heat and bring to a boil. Reduce heat, and cook and stir until mixture thickens. Remove from heat. Pour small amount of hot tapioca... - 35.5635

In a mixing bowl, combine flour, sugar, sugar substitute, lemonjuice, and lemon peel. Mix. In another bowl, beat the egg yolks at high speed until lemon colored. Add the yolks to the flour mixture. Blend well. Beat the egg whites until stiff. Fold them into... - 39.7605

Put the chocolate and butter in a bowl over a saucepan of hot water until melted. Remove from heat and stir until smooth. Warm the milk and add it gradually. Stir in the sugar. Add vanilla to the beaten egg yolks and stir into the chocolate. Mix in... - 38.7251

Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes. Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend. Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C)... - 36.0664

Beat eggs and egg white until soft and fluffy; beat in sugar replacement, shortening and plum puree. Combine flour, baking soda, cinnamon and nutmeg in sifter. Combine milk and lemon juice in cup. Sift flour mixture alternately with milk mixture into plum... - 40.2212

Cook noodles in boiling water until tender. Drain, rinse and cool thoroughly. Set aside. In large bowl, combine eggs, cottage cheese, sour cream and sugar replacement and stir until smooth. Add skim milk, melted chocolate, margarine and vanilla extract. Mix... - 43.2969

Put the sugar and cornstarch in a 4 cup (1 L) glass mixing bowl. Mix in the skim milk. Cook on high in the microwave for 5-7 minutes. Stop a few times to stir during the process. The mixture will be smooth and thick. Beat the egg in a small bowl. Mix in a few... - 40.7943

Process the ricotta in a blender or food processor until smooth. Add the whipped topping, Triple Sec, and aspartame. Blend again. Transfer to a mixing bowl. Fold in the chocolate. Cover the bowl and refrigerate it for one hour before serving. - 32.9232

In a mixing bowl, beat egg yolks with the sugar replacement and salt until pale yellow in color and slightly thickened. Stir in 1 teaspoon (5 mL) of the vanilla. Stir egg yolk mixture into the hot milk and cook, stirring, until custard coats the spoon. Be... - 44.2567

Date Pudding has a finger licking taste. The Sugar cane syrup and almonds gives the Date Pudding a wonderful taste. - 46.1763

Figgy Pudding is very tasty. The Combination of honey and port wine gives the Figgy Pudding a awesome taste. - 45.427

Melt margarine in small saucepan, add brown sugar replacement, and stir to blend. Spread mixture into bottom of 13 x 9 in. (33 x 23 cm) baking dish, and place rhubarb pieces evenly over the margarine mixture. Combine egg yolks and sugar replacement, beating... - 39.6687

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the lime juice. Put the cold water into a 2 cup (500 mL) measuring cup. Add ice cubes until the measure is 1 1/4 cup (310 mL) full. Put the... - 37.9915

Use an electric mixer to beat the egg whites until stiff peaks form. Set them aside. Then use the electric mixer to combine the sour cream with the acesulfame-K, sugar, and lemon peel. Beat until fluffy. Beat in the egg substitute. Then add the milk, cereal,... - 44.0074

Heat the milk over hot water in the top of a double boiler. In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices. Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk. Stir in the Grape-Nuts... - 37.9883

Mix the apple juice and water in a saucepan. Bring to a rapid boil. Stir the mixture while gradually adding the farina. Cook gently for five minutes or so and remove from the heat. Beat by hand or with an electric mixer until the mixture is smooth. Fold in... - 33.3485

Put the pumpkin, pumpkin pie spice, olive oil, fructose, vanilla extract, and acesulfame-K into a mixing bowl; use a wire whisk to mix completely. In a small saucepan heat the milk just to the boiling point. Whisk into the pumpkin mixture. In a separate small... - 42.7941

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl. Add egg and vegetable oil to mixes. Blend well until a dough forms. Roll dough into 1 in.... - 33.9379

In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water. Beat to thoroughly mix. Add sifted flour and baking powder; stir until well blended. Fold in walnuts. Spread evenly into a greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for... - 36.7238

Combine unflavored gelatin and cold water in bowl; stir to mix. Set aside. Combine cocoa, wax, flour and skim milk in heavy saucepan; cook and stir until wax has melted and mixture is thick and smooth. Add softened gelatin. Cook and stir until mixture is... - 38.002

1. Preheat oven to 180°C / 360°F / Gas 4. Lightly spray or brush a large ovenproof baking dish with unsaturated oil. 2. Place bread cubes, peaches and sultanas in baking dish. Toss to combine. Spread out evenly over base of dish. Sprinkle with juice. Set... - 38.3342

Use an electric mixer to beat together the melted margarine, sugar, acesulfame-K, vanilla extract, and egg substitute until smooth. Then add the lemon juice, lemon peel, flour, milk, and food coloring, if desired. Be sure it's well blended. In a separate... - 44.3414

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white. Add egg and the 1/4 c. (60 mL) of the vegetable... - 35.3426

Sift flour with spices and salt into a bowl. Cut in butter with a knife, then rub in with fingertips until mixture is crumbly. Stir in breadcrumbs, sugar and dates. Whisk eggs until mixed and stir in honey and milk, add to dry ingredients and mix thoroughly,... - 38.236

Beat egg yolks until creamy. Add lemon juice, milk, lemon peel, sugar replacement, salt and flour; beat to blend thoroughly. Stiffly beat the egg whites. Gently fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking dish, set... - 33.0684

Beat egg yolks. Add apricot puree, almond extract, milk, flour and sugar replacement, beating to blend thoroughly. Stiffly beat the egg whites. Gently and completely fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking... - 32.21

Heat water in a small pan over low heat. Sprinkle in gelatine and remove from heat. Set aside for about 10 minutes, stirring occasionally till gelatine is dissolved. Place dissolved gelatine, pineapple, apple, apricots, curd and vanilla in a bowl and stir... - 43.6272

Need a healthy recipe to add up some omega 3 to your diet? Then take a look at this savory chia seed pudding recipe. Watch the video to see how the chef combines chia seeds with ginger root and garlic to make a perfectly tasting dish. A great solution for... - 88.6168

Preheat oven to 325°F. In medium size bowl, combine sweetened condensed milk and water. Gradually stir in eggs, salt and vanilla. Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups. Sprinkle with nutmeg. Place in... - 34.8866

Exotic Apple Compote has a very refreshing taste. Flavoured with lime juice the Exotic Apple Compote has a tangy and very refreshing taste. - 45.295

Combine all the ingredients in a saucepan. Bring to a boil and cook, stirring constantly until pudding has thickened. - 13.9328

Mix cake as directed on package. Beat in lemon zest and lemon flavoring. Bake as directed on package. Cool completely. Cut cake in half horizontally. Chill. Prepare pistachio pudding with 2% milk as directed on package. Cool completely. Frost layers of cake... - 34.3553

Combine chocolate pudding mix and 2 cup (500 mL) of milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Combine butterscotch pudding and the remaining 2 cup (500 mL) of milk... - 36.7393

Cook the tapioca in the milk until it reaches a full boll. Then add the beaten egg substitute and acesulfame-K; stir and remove at once from the heat. Peel and quarter the apples, put them in a casserole dish, and sprinkle them with spices, stirring to coat... - 31.6507

Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 33.337

Put the mascarpone, sugar, and vanilla extract in a heavy-based saucepan and heat gently until the sugar has dissolved. Remove from the heat and set aside to cool for 15 minutes. Whisk in the fromage frais. Place the orange zest and juice in a small bowl and... - 33.2668

Prepare vanilla pudding mix as directed on package for pie, adding the almond flavoring. Allow to cool for 5 to 10 minutes. Pour filling into prepared pastry shell. Chill until set. Just before serving, sprinkle peaches with lemon juice. Arrange peaches and... - 32.8879

Heat the milk over boiling water in the top of a double boiler. Add the acesulfame-K and tapioca and bring to a boil, stirring occasionally. (If you do not have a double boiler, stir constantly to avoid burning the milk.) With an electric mixer, beat the egg... - 30.9276

Peaches In Apricot Syrup it is easy to cook. The Kirsh and almonds gives the Peaches In Apricot Syrup a mouth filling taste. - 37.2949

Bake sheets of phyllo according to the general instructions at the beginning of this chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert... - 35.992

Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771

Semolina And Almond Ring Mold is easy to make. The blend of orange liqueur and sugar cane syrup gives the Semolina And Almond Ring Mold a revitalizing taste. - 44.9889

Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 44.2893

Chocolate Truffles has a wonderful taste. The sour cream and butter gives the Chocolate Truffles a velvety taste. - 40.5474

Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste. - 40.0701

Sherry Trifle is vey spongy. The rasberry preserve and almonds gives the Sherry Trifle a prefect taste. - 44.2864

Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 45.3383

Put the apricots in a small saucepan with the orange zest and juice and the water. Bring to the boil, turn down the heat, and simmer gently for 5 minutes, until the liquid has been absorbed. For the sponge, beat together the margarine, sugar, eggs, flour, and... - 41.2378

Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter. Melt in the microwave oven for 2 minutes on HIGH Mix well. Add the cane sugar syrup. Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.246

Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 47.3284

Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386

Bake sheets of phyllo according to the general instructions at the beginning of the chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert plate. Mix... - 32.877

Prepare pudding as directed on package. Chill to completely set. Fold in cooked rice. Spoon into six dessert glasses. Refrigerate to keep cold. Just before serving, garnish with mint leaves. - 27.59

Combine vanilla pudding mix and skim milk in a bowl or shaker bottle and prepare as directed on package. Chill to allow to set completely. Fold cooked rice into pudding. Spoon into six dessert glasses. - 24.655

Grease a 10 1/2-inch quiche dish; set aside. In a large bowl combine bread pieces, apricots, and currants. Place the bread mixture in the prepared quiche dish. In a medium bowl combine milk, egg product, sugar, vanilla, and cardamom. Pour evenly over bread... - 34.4451

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl. Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks. Gently fold egg whites into cocoa mixture. Pour into a greased 1 qt. (1 L) baking... - 32.5007

Prepare rice pudding as directed on package. Soak raisins in warm water for 1 hour. Drain thoroughly. Add raisins to rice pudding. - 20.5046

Combine the sugar, acesulfame-K, cocoa, and cornstarch in a saucepan. Add about 1/2 cup (125 mL) milk. Stir with a wire whisk until dissolved and the mixture is smooth. Add the remaining milk and vanilla extract. Cook, stirring occasionally until thick, about... - 27.802

Coat a 2-quart square baking dish with cooking spray. Arrange mango in bottom of the prepared baking dish. Set aside. In a large mixing bowl stir together sugar, flour, and salt. Stir in lemon juice and melted margarine. In a small bowl combine egg yolks,... - 42.6993

Bring water to a boil. Add rice and boil for 20 minutes. Drain rice in a sieve. Place rice, sugar replacement, raisins, 2 tsp (30 mL) of the margarine, vanilla bean, cinnamon stick and milk in a saucepan. Bring to a boil, cover and cook over low heat,... - 42.5112

Place strawberries and sugar replacement in a blender or food processor. Process into a puree. Spoon strawberry topping over rice pudding just before serving. Garnish with mint leaves if desired. - 25.8944

Wash and hull strawberries. Place in a blender and blend to a smooth puree. Strain and set aside. Whisk egg yolk till well blended. Pour warm milk into a small pan. Stir in gelatine and egg yolk and let it stand for 2 minutes. Place pan over very low heat and... - 44.5846

Beat eggs until light and fluffy. Add remaining ingredients and stir to mix well. Pour into a well greased baking dish. Bake at 325°F (165°C) for 30 minutes or until set and top is lightly browned. - 34.7595

Combine butterscotch pudding mix and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into mixing bowl and cool completely until set. Beat egg white until stiff. Beat egg white into cooled pudding just before using. - 23.0201

Prepare pudding as directed on package; cool slightly. Pour into baked pie shell. Cover with waxed paper; chill until set. Combine Strawberry Topping with fresh strawberries. Spread evenly on top of pudding. Top with prepared whipped topping. - 30.4704

Sprinkle gelatin over water in saucepan. Allow to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat; then stir in peanut butter until melted. Chill until gelatin mixture is the consistency of egg whites. Chill until... - 32.0842

Prepare the cream puffs from the puff pastry, make the Chocolate Mousse Pudding, and the glaze or fudge topping. Assemble the cream puffs by putting the pudding inside the pastry and drizzling the glaze or fudge topping over the top. - 14.751

Slice the angel food cake crosswise into three sections. Lay the bottom part, cut-side-up, on a serving plate. Spread with one-third of the jam, Prepare the tart filling and then spoon one- third of the vanilla filling or pudding evenly on top of the jam... - 26.0103

Prepare the basic cream puffs. Bake them. In a medium mixing bowl, beat together the skim milk and the pudding mix with an electric mixer until thick. Scoop the pudding into the cream puffs. Put the tops on and freeze. When frozen, put them in plastic bags... - 22.0196

Prepare pastry cups as directed in recipe. Cool completely. Combine pudding mix and milk in saucepan; add gelatin and cinnamon. Cook and stir as directed on package until pudding is very thick. Cool. Beat egg white until very stiff. Fold into pudding... - 33.9397

Prepare the phyllo tart shell. Put the phyllo shell on a dessert plate. Put the pudding mix into a medium mixing bowl. Add the milk and combine according to the directions on the package. Spoon into the tart shell. Dry the drained pineapple slices on paper... - 34.0138

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix into a mixing bowl. Add the skim milk and mix until the pudding is thick. Beat in the pineapple. Spread this filling evenly on the roll and roll up the cake, starting from the short... - 26.9466

Combine pudding mix, milk, lemon juice, and lemon rind in a nonstick saucepan. Cook and stir until mixture just comes to a boil. Stir a small amount of pudding mixture into beaten egg; then return to saucepan. Continue cooking until mixture comes to full... - 30.7465

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix in a mixing bowl. Add the skim milk and creme de cacao, if desired. Whip until thickened. Spread the pudding on the roll. Roll up the cake from the short end. To start rolling, lift the... - 29.516

Slice the angel food cake crosswise into three sections. Place the bottom part, cut-side-up, onto a serving plate. Prepare the tart filling. Spread the cut side of the cake on the plate with one-third of the jam. Mix the vanilla filling with the drained,... - 30.9016

Prepare cake mixes together as directed on package; bake in two 8 in. (20 cm) round pans, with their sides greased and the bottoms lined with wax paper. Allow to cool. Meanwhile, prepare butterscotch pudding as directed on package. Allow to partially set;... - 36.1108

Prepare the Basic Meringue with four egg whites and smooth two-thirds of the amount onto the inside of a 10 in. (25 cm) pie pan that has been coated with non-stick cooking spray. Shape the meringue into the shape of the pie pan. Save the remaining meringue in... - 33.2586

Combine vanilla pudding mix, milk, flavoring, and food coloring in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool. Fold in chocolate chips. Transfer to prepared pastry... - 36.6825

Prepare lime gelatin as directed on package. Pour into a medium-sized narrow bowl to chill. Refrigerate until completely set. Meanwhile, combine vanilla pudding mix and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full... - 37.9239

Combine pudding mix, milk, and orange juice in a saucepan. Cook and stir over medium heat just until mixture comes to a boil. Meanwhile, slightly beat the egg yolk. Pour a small amount of pudding mixture into the egg yolk, stir, and return mixture to... - 35.913

Combine margarine, pudding mixes, eggs, vanilla and water in medium size bowl; beat to blend thoroughly. Add cake flour and baking powder and continue beating until smooth and creamy. Pour into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 20... - 32.3653

Bake sheets of phyllo according to the general instructions at the beginning of this chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Three of these rectangular piles are used to make... - 33.1089

Combine pudding mix and skim milk in saucepan. Bring to boil over low heat, stir constantly. Remove from heat and cool slightly. Stir in orange flavoring. Place pear halves in individual serving dishes. Top with equal amounts of pudding mixture. Sprinkle... - 35.0741

Combine vanilla pudding mix, milk, peach flavoring, and lemon peel in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Pour into prepared pastry... - 38.802

1. Mix the salt, sugar and mustard. 2. Add the egg yolks and beat thoroughly until creamy, then add the vinegar and beat again. 3. Add the oil, 1/2 teaspoon at a time, beating constantly. 4. When ready to serve, add the minced pepper, onion juice, capers and... - 35.9885

Place the banana slices in the bottom of the pie shell of your choice. Using an electric mixer, combine the milk and pudding. Pour the mixture over the banana slices'. Chill until serving time. Add additional thin slices of banana or whipped topping just... - 28.8307

Prepare the cream puffs and Vanilla Tart Filling. Bake the cream puffs. Put the banana slices into a medium mixing bowl. Pour the lemon juice over the bananas and toss to distribute the lemon juice evenly. Add the pudding and mix. Spoon this pudding mixture... - 26.1802

Combine chocolate pudding mix and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Allow to cool for 5 to 10 minutes or until pan can comfortably be held. Fold in raspberries. Transfer to pastry shell. - 27.8201

Cut each of the six pieces of cake into chunks and arrange them in six serving dishes. Mix the lemon pudding, made with water or skim milk, with the lemonjuice and spoon over the angel food cake. Drizzle Lemon Sauce over the mixture. Top with a dollop of... - 26.2848

Combine pudding mix and water in a saucepan. Bring to a boil, stirring to dissolve. Boil 1 minute longer. Remove from heat. - 20.0629

Heat the milk and butter over simmering water in the top of a double boiler. In a bowl, mix together the cornstarch, sugar, and acesulfame-K. Add the egg and then the vanilla, blending well after each addition. Pour the cornstarch mixture into the warm... - 32.8485

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the... - 35.1074

Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup (60 mL) for the topping. Press remaining crumbs into the base of an 8 in. (20 cm) flan ring set on a serving plate. Refrigerate to firm. For the filling, combine skim milk and chocolate... - 44.2842

In top of double boiler, bring skim milk to boiling point; stir in sugar replacement, salt, cocoa and tapioca. Cook over boiling water until translucent and soft. Add vanilla extract and butter. Pour into serving dishes. Press waxed paper directly onto... - 32.7641

Drain the can of pineapple pieces, saving the juice. In a saucepan, combine the pudding mix, water, and reserved pineapple juice. Cook over medium heat. Stir constantly. When mixture comes to a full boil, add the pineapple chunks and butter. Stir well. Pour... - 37.3284

Beat egg whites until stiff. Gradually beat in sorbitol, vinegar, and vanilla. Continue beating until very stiff. Shape egg-white mixture into four nest-like forms on a lighdy greased cookie sheet. Bake at 250°F (125°C) for 35 to 40 minutes or until surface... - 37.4451

Combine instant pudding, sour cream, rum extract, aspartame, and milk in a medium bowl. Beat the mixture with a wire whisk until blended and smooth, about a minute, then fold in the pineapple and coconut. Spoon everything into a pie shell. Chill for three... - 36.4042

Prepare the Basic Meringue. Trace two dinner plates on parchment or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the two circles and smooth it... - 35.1644

Combine pudding mix, milk, and 1/2 cup (125 mL) of the toasted coconut in a saucepan. Cook and stir until mixture just comes to a boil. Pour a small amount of mixture into beaten egg yolk; then return to saucepan. Cook until mixture comes to a full... - 31.8825

In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger. Add the pudding mix and water and mix with a wire whisk or electric mixer until blended. Add the whipped topping and gently but thoroughly combine. Spoon into individual dessert dishes... - 33.0397

This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 102.619

Crust: Mix together the graham cracker crumbs, margarine, and cinnamon. Press into the bottom and slightly up the sides of an 8 in. (20 cm) pie pan. Refrigerate until ready to use. Filling: Pour crinamon apple juice in a saucepan. Sprinkle gelatin over top... - 45.9317

To make the dough: Heat the water and oil to a rolling boil. Stir in the flour over low heat until the mixture forms a ball. Remove from the heat. Using an electric mixer, beat in the eggs thoroughly, one at a time. Put in the butter extract. Spoon onto an... - 36.7984

This is a luscious party pudding from France. Line a 13 x 8 1/2 inch jelly roll tin with greased wax paper. Whip egg yolks, vanilla extract and sugar until creamy. Sift and fold in cocoa. Beat egg whites until stiff but not brittle and fold into mixture. Pour... - 43.8552

Beat egg yolks until thick and lemon colored; gradually beat in 3 T. (45 mL) of the sugar replacement. Add vanilla extract. Beat egg whites to soft peaks; gradually beat in the remaining sugar replacement; beat until stiff peaks form. Fold yolks into... - 39.4045

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Sift together the flour, baking powder, and salt. Set aside. In a separate bowl, beat the egg substitute until light and fluffy. Add the sugar, saccharin, vanilla and butter extracts. Add the oil. Add the flour mixture. In another bowl, beat the egg whites... - 42.3965