Drain pineapple juice into a measuring cup; add enough water to the juice to make 1/4 c. (60 mL) of liquid. Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl. Fold to blend. Pour into a 1 1/2 qt. (1 1/2 L) baking... - 30.9321

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix into a mixing bowl. Add the skim milk and mix until the pudding is thick. Beat in the pineapple. Spread this filling evenly on the roll and roll up the cake, starting from the short... - 26.9466

Prepare the phyllo tart shell. Put the phyllo shell on a dessert plate. Put the pudding mix into a medium mixing bowl. Add the milk and combine according to the directions on the package. Spoon into the tart shell. Dry the drained pineapple slices on paper... - 34.0138

Drain the can of pineapple pieces, saving the juice. In a saucepan, combine the pudding mix, water, and reserved pineapple juice. Cook over medium heat. Stir constantly. When mixture comes to a full boil, add the pineapple chunks and butter. Stir well. Pour... - 37.3284

This Pineapple Syrup pudding is an awesome dessert ! Take a scoop of this delicious pineapple and maraschino cherries dessert tonight and tell me if you like it ! Your suggestions for the Pineapple Syrup Pudding are welcome ! - 41.2896

Mix the apple juice and water in a saucepan. Bring to a rapid boil. Stir the mixture while gradually adding the farina. Cook gently for five minutes or so and remove from the heat. Beat by hand or with an electric mixer until the mixture is smooth. Fold in... - 33.3485

Drain the liquid from the canned pineapple into a saucepan; sprinkle the gelatin over it to soften. Bring to a boil and stir until dissolved. Use a blender or food processor to combine with all the other ingredients. Pour into individual dishes. Chill until... - 32.2393

Heat water in a small pan over low heat. Sprinkle in gelatine and remove from heat. Set aside for about 10 minutes, stirring occasionally till gelatine is dissolved. Place dissolved gelatine, pineapple, apple, apricots, curd and vanilla in a bowl and stir... - 43.6272

In a bowl, whip cream until stiff peaks form. Refrigerate. In a saucepan, bring water to a boil. Add rice. Cook 5 minutes. Remove from heat. Let cool. Refrigerate. In a bowl, mix all ingredients, except strawberries and poppy seeds. Divide among dessert... - 36.128

Exotic Apple Compote has a very refreshing taste. Flavoured with lime juice the Exotic Apple Compote has a tangy and very refreshing taste. - 45.295

First heat a pan, add pineapple pieces and 2 tbsp sugar. Mix it well and cook till pineapple are tender. Heat ghee in a pan and fry raisins and cashews and keep aside. In the same pan fry sooji till the raw smell has gone. Now add boiling water and... - 45.7599

This light and flavorful, fruity custard pudding from South India is a great way to end your festive meal. The pudding is very light with no overwhelming sweetness. The tartness of the pineapple chunks with the sweet caramel against the pudding works really... - 113.289

The fresh pineapple and almond pudding is a homely pudding that can be made with either lady fingers or angel cake slices. Made with cooked pineapple, sugar and ground almonds along with sherry and cinnamon, the fresh pineapple and almond pudding is chilled... - 45.4031

1. Blend pineapple juice, cornstarch, and 2 peeled bananas until smooth. 2. Cook banana mixture over medium heat until thickened, stirring constantly. 3. Pour over 2 sliced bananas in dessert dishes. - 19.8262

In a bowl combine undrained pineapple, sugar, tapioca, lemon juice, salt, nutmeg, and 3/4 cup hot water. Let stand 10 minutes. Pour into a 1-quart casserole. Bake, uncovered, at 325° till tapioca granules are clear and pudding is thick, 40 to 50 minutes;... - 31.1847

This Pineapple Dream Puddingis one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Pineapple Dream Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 30.8103

For a vegan pudding recipe made with basil and pineapple, watch this video and turn your kitchen into an amazing place from where amazingly tasty treats emerge! - 89.9111

Mix the cornflour with a cup of water. Place the pineapple and sugar into a clean vessel and add the cornflour mixture. Stir well and cook over a medium heat till thick. Add the spice powder. Cool. Whisk the egg whites and stir into the cool sauce. Place in a... - 26.6726

Drain pineapple, reserving syrup. In large mixing bowl cream together butter, brown sugar, and vanilla till fluffy. Add egg yolks; beat well. Mix together gingersnap crumbs, baking powder, and salt. Add to creamed mixture alternately with evaporated milk; mix... - 44.8918

In 1 1/2-quart saucepan beat whole eggs and egg yolks. Stir in milk and the first 1/4 cup sugar. Cook and stir over medium-low heat about 10 minutes or till mixture is slightly thickened and coats a metal spoon. Remove from heat; stir in rum. Chill. Line... - 43.4263

This Pineapple Barley Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Pineapple Barley Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 40.0582

This Pineapple Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Pineapple Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 27.2999

Blend flour, cornstarch and lemon juice in 2-quart saucepan until smooth. Add pineapple, egg yolks, sugar and lemon peel and mix well. Bring to boil over medium-high heat, stirring constantly until thickened, about 5 minutes. Remove from heat and let cool... - 39.779

Prepare pudding mix according to package direc- tions, using 1 1/2 cups pineapple juice instead of milk. Cool thoroughly. Beat until smooth; fold in whipped cream and walnuts. Chill. Garnish pudding with walnut halves. - 30.9538

Mix all together and chill thoroughly in refrigerator. - 22.3065

Pour rice into boiling salted water. Cook until tender; drain. Add eggs, pineapple, raisins, sugar, salt and milk. Pour into casserole. Dot with butter; sprinkle with nutmeg. Bake at 325 degrees for 50 min- utes. - 39.932

Place in top of double boiler and cook till thick and creamy. Place in pudding dish and spread with ingredients. Cook in slow oven 300° F. 15 to 20 minutes. - 35.1306

Drain pineapple, reserving syrup. Combine biscuit mix, drained pineapple tidbits, and pecans. Stir in milk. Spread batter in greased 10 x 6 x1 1/2-inch baking dish. Add water to pineapple syrup to make 1 1/2 cups. Combine with remaining ingredients in... - 41.7927

Drain pineapple and add enough water or other fruit juice to syrup to make 1/4 cup. Add with pineapple to remaining ingredients except sauce and mix well. Pour into 1 1/2 -quart baking dish. Bake in preheated slow oven (325°F.) for about 45 minutes. Serve... - 36.8965

Pineapple Meringue Pudding is a mouth watering dessert recipe. An easy to prepare Pineapple Meringue Pudding wont let you forget its taste forever. So, give it a try and squander its taste! - 32.8585

This is one pudding that we gaurantee that you will come back for second and third helpings. The Pineapple & Raisin Rice Pudding is so yummy that it almost melts in your mouth. Watch and learn the recipe from this video. Enjoy! - 109.582

Pour 1/2 cup pineapple juice into a small saucepan, and sprinkle gelatin on top. Let stand for about 5 minutes to soften. Warm mixture over low heat, stirring constantly, until gelatin dissolves. In a large bowl, mix together pineapple, 1/2 cup pineapple... - 30.9666

Bring water to a rapid boil in a heavy 3 quart saucepan. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring occasionally. Drain. Preheat oven to 350°F (175°C). Place butter in a 13" x 9"... - 42.4745

Rub the inside of the cooking pot with butter and line the base with a greased circle of foil, cut to fit. Switch on the Slo cooker to HIGH and pre heat for at least 20 minutes. Cream the margarine and sugar until light and fluffy. Add the beaten eggs... - 36.7712

In a large mixer bowl cream together butter or margarine, vanilla pudding mix, and cinnamon till fluffy. Add eggs, one at a time, beating well after each addition. In another bowl combine milk, undrained pineapple, coconut, raisins, and vanilla. By hand,... - 41.5321

Heat oven to 325°. Beat butter, sugar and cinnamon in large mixer bowl 1 minute on medium speed, scraping bowl constantly. Add eggs; beat on high speed, scraping bowl occasionally, until mixture is light and fluffy, about 2 minutes. Fold in pineapple, bread... - 30.6623

Soften butter; spread on both sides of bread slices. Cut into 1/2 inch cubes; set aside. Drain pineapple; reserve syrup. Combine syrup and milk. (Add water, if needed, to make 2 cups.) Blend with egg yolks, 1/4 cup of the sugar, nutmeg, and 1/2 teaspoon of... - 44.0357

Place bread cubes in greased oblong baking dish, 10 x 6 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches. Spread pineapple on top. Beat egg yolks slightly; stir in brown sugar, lemon peel, cinnamon, salt and the reserved syrup. Slowly stir in... - 41.2712

Cook this mixture over hot water until custard coats the spoon. Remove from heat and stir in dissolved gelatine. Add 1 cup crushed pineapple. Cool until the mixture begins to harden. Whip 1/2 cup cream or evaporated milk and fold into pineapple mixture. Beat... - 35.423

Drain pineapple, reserving .syrup. Prepare cake mix according to package directions, except substitute reserved pineapple syrup plus enough water to equal liquid called for. Pour into greased and floured 9x9x2-inch baking pan. Bake at 350° for 25 to 30... - 37.261

Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding... - 46.8191

In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin. Let it stand for five minutes or so to soften. Heat gendy until the gelatin dissolves. Remove from the heat and stir in the strawberry-flavored gelatin. Stir until the mixture... - 39.1619

Cut the bread into large cubes. Put the cubes into an ovenproof baking dish that has been coated with non-stick cooking spray. Use a food processor to combine the other ingredients; pour the mixture over the cubes. Let it sit a few minutes so the bread soaks... - 36.5449

Combine the cocoa and the milk in a saucepan. Stir to blend and scald. Mix together the sugar replacement, salt, flour, egg and water to make a paste. Pour about half of the scalded milk mixture over the egg mixture, stir to blend. Return to saucepan and cook... - 39.9468

Heat the milk over boiling water in the top of a double boiler. Add the acesulfame-K and tapioca and bring to a boil, stirring occasionally. (If you do not have a double boiler, stir constantly to avoid burning the milk.) With an electric mixer, beat the egg... - 30.9276

In medium saucepan, prepare rice according to package directions using water and salt. Meanwhile, combine remaining ingredients; add cooked rice to pudding mixture, stirring to combine. - 29.2927

No sugar fruit pudding is a naturally sweetened fruit pudding made with fresh raspberries and pineapple bits. This fruit pudding is made with white bread pudding base and chilled with a cooked fruit topping. Served as a homely or holiday dessert, it is... - 31.5713

Bake sheets of phyllo according to the general instructions at the beginning of this chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert... - 35.992

Alternate spoonfuls of pudding and pie filling in tall glasses. Serve cold. - 15.7841

Pineapple And Coconut Dessert has a mind blowing taste. Pineapple And Coconut Dessert liked by children a lot. The pineapple with egg gives the Pineapple And Coconut Desserta mouth watering taste. - 38.1275

Bring milk to a boil. Slowly stir in the cornmeal and cook until thickened. Remove from heat. Stir in fructose, sugar replacement, salt, cinnamon and ginger. Core and thinly slice the apples. Layer cornmeal mixture alternately with apple slices in well... - 40.2392

Whisk together the milk, tapioca, salt (optional), egg substitute, and beaten egg white in the top of a double boiler. Heat the water in the lower part to boiling. Cover the top part and cook for five minutes while stirring. Remove from the heat; add the... - 31.8166

Combine milk and cornstarch in saucepan. Cook and stir over medium heat until slightly thickened; remove from heat. Pour small amount of milk mixture into the beaten egg, stirring to blend. Pour egg-milk mixture back into saucepan and return to heat. Cook and... - 33.3103

Combine all ingredients in a bowl. Toss to mix. Transfer to a well greased 2 qt. (2 L) casserole dish. Cover and bake at 375°F (190°C) for 45 minutes; then uncover and continue baking another 10 minutes or until set. - 33.133

Cut the bread slices into cubes; place them on a cookie sheet coated with non-stick cooking spray. Place the tray in a preheated 350°F (180°C) oven for 10 minutes. Combine all the other ingredients and add the bread. Toss well and place in an ovenproof... - 34.6851

In top of double boiler, combine sweetened condensed milk, salt and 1 1/2 cups of the water. Add chocolate. Cook over hot water; stir until chocolate melts. Gradually stir remaining 1/2 cup water into cornstarch, keeping mixture smooth. Gradually add to... - 35.4729

Melt the chocolate chips in 1 cup (250 mL) of the skim milk over medium heat. Stir in the remaining milk. Set aside. Beat eggs until frothy; add salt, sugar replacement and vanilla extract. Beat well. Stir egg mixture into chocolate-milk mixture. Trim crusts... - 40.1544

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 29.8469

Crumble the toast into a medium mixing bowl. Add the milk. Stir. Add the cherries and most of the almonds. Reserve a few tablespoons (about 30 mL) of almonds for topping. Coat a 6 cup (1.5 L) baking dish with nonstick vegetable cooking spray. Pour the toast... - 38.2972

Drain cherries and pat dry. Cut each cherry into 8 slices, a total of 36 slices. In mixing bowl, combine cake mix and pineapple with its own juice. Stir to completely blend. Drop by teaspoonfuls onto greased cookie sheet. Top each cookie with a cherry... - 27.8969

Cut duck into serving pieces; wash thoroughly. Place in a saucepan and cover with boiling water. Simmer for about 45 minutes or until almost tender. Add soy sauce, juice from pineapple chunks (reserve the chunks), salt, and pepper. Simmer 30 minutes longer;... - 28.5887

Cream together margarine and sugar replacements. Add egg and pineapple flavoring, beating until fluffy. Combine flour, baking powder and baking soda in sifter. Add alternately with crushed pineapple (and juice) to creamed mixture, mixing thoroughly. Drop by... - 32.8778

In a medium bowl, combine cereal and ginger. In a small bowl, beat egg yolks, then add oil and milk. Add to dry ingredients, then stir in nuts and pineapple. Beat egg whites until stiff and fold them into batter. Spoon batter into greased 8 in. (20 cm) square... - 28.8744

Sift flour, baking powder, baking soda and salt together. In the top of a double boiler, melt margarine and baking chocolate; blend in sugar replacement. Remove from heat. Beat in eggs, pineapple and almond extract. Stir in flour mixture until well... - 43.8075

Combine margarine, sugar replacement, and fructose in a large mixing bowl. Beat until mixture is well blended and creamy. Add eggs and almond flavoring. Beat well. Combine flour and baking powder. Gradually beat flour mixture into margarine mixture. Drain... - 44.1002

Arrange kiwi slices on one side edge of a dessert plate. Place pineapple ring slightly over the inside edge of the kiwi slices. (Pineapple ring should be approximately in middle of plate.) Spoon raspberry yogurt into the hole of the pineapple ring. - 20.0158

Combine pineapple juice and cornstarch in a saucepan. Stir to dissolve cornstarch. Stir in fructose and canned crushed pineapple with its juice. Stir and cook over medium heat until the sauce is thickened. - 22.0264

Combine the juices and freeze to make slush before serving. - 20.0755

Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissolve sugar. Allow to rest at room temperature for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture. - 21.6347

Combine cake mix and half of the pineapple juice in a mixing bowl. Beat on high for 3 minutes. Add remainingjuice and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax-paper-lined or greased and floured cake pan. Bake at 375°F (190°C)... - 24.577

Puree the pineapple in a blender or food processor. Add the fructose; stir. Set aside. In a mixing bowl, whip the evaporated milk until thick and creamy. In the top of a double boiler, sprinkle the gelatin over the lemon juice. Let stand 3-5 minutes. Stir... - 35.1248

Put pineapple chunks in bottom of 9 inch (23 cm) pastry-fined pie pan. Combine eggs, sugar replacement, flour, lemon zest, lemon juice, and salt in bowl. Beat to blend. Pour over pineapple chunks. Adjust top crust, and pinch or flute edges; then cut in vents... - 37.4103

Roll out dough into a square. Cut into eight 5 inch (12 cm) squares. Arrange dough squares in muffin pans. Combine remaining ingredients in a bowl. Divide mixture evenly among the dough squares. Draw the corners of the squares together over the filling; then... - 35.532

Beat eggs until frothy. Add sugar replacement and salt; beat well. Gradually beat in milk. Stir in pineapple, orange juice and rind. For ice cream freezer: Pour into 1 gal. (4 L) freezer can. Freeze as directed by manufacturer. For tray freezing: Pour into 3... - 39.4074

Filling: Combine pineapple with juice, grape juice concentrate, sugar replacement, and cornstarch. Stir to thoroughly dissolve cornstarch. Place over medium heat, and cook until mixture comes to a full boil, stirring constantly. Boil until mixture is thick... - 42.4699

Trim fat from steak. Place steak in a plastic bag set in a shallow dish. Drain pineapple, reserving juice. Cover and chill pineapple for sauce. For marinade, in a small bowl stir together the reserved pineapple juice, green onion, teriyaki sauce, ginger, and... - 31.5617

Combine the juices and chill. - 15.447

Place pineapple slices on lettuce leaf, drizzle with chocolate topping. Top with whipped topping. - 20.4822

Put all the ingredients into a blender or food processor. Blend at the highest speed until the ice is liquefied. - 20.0728

Combine the juices and chill. - 16.4745

Drain pineapple by pouring contents of can into a strainer set over a large bowl. With the back of a spoon, push all of the juice out of the pineapple; reserve the pineapple. Pour pineapple juice into a medium saucepan. Add the apple juice; bring to the boil... - 26.9569

Combine crushed pineapple and unflavored gelatin in a saucepan. Allow gelatin to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat. Stir in cold water. Chill until mixture is the consistency of egg whites. Stir in grated... - 38.2567

Drain pineapple tidbits thoroughly. Place on paper towel, drain for 10 to 15 minutes and pat until slightly dry. Form 1 tsp (5 mL) of fondant mixture around each pineapple tidbit. Place on plate and refrigerate until firm. Melt chocolate coating in a small... - 30.0818

Cut bananas into chunks and place in a blender. Add 1 cup (250 mL) of the pineapple juice and orange juice concentrate. Blend until smooth. Transfer to large bowl. Add the remaining 2 cup (500 mL) of the pineapple juice and the cold water, lemon juice, and... - 39.6422

Combine oatmeal and pineapple juice in a mixing bowl. Stir to mix. Allow to rest for 10 to 15 minutes. Add baking powder, baking soda, and egg. Stir vigorously with a spoon. Then stir in flour. Transfer to a greased 9 in. (23 cm) round baking pan. Bake at... - 39.1173

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Add sorbitol. Make a well in the center of flour mixture, and add vegetable oil, egg yolks, and pineapple juice. Beat until mixture becomes very smooth and thick. Now beat... - 42.2287

Combine pumpkin and water in a saucepan or microwave bowl. Heat on high until boiling. Remove from heat and chill thoroughly. Whisk or beat in pudding mix. Spoon into four dessert dishes. - 27.1152

Combine ingredients in a bowl. Beat until well blended, about 1 or 2 minutes. Spoon into dessert glasses. - 21.8744

Rinse peaches under cool water. Combine peaches and 3 cup (750 mL) of the water in a saucepan. Cook until tender; then remove peaches, cool, and cut into pieces. Continue cooking peach water until reduced to about 1 cup (250 mL); then return peaches to... - 28.8465

Cut rhubarb into pieces. Place rhubarb in saucepan. Add water. Cook rhubarb until tender. Mix cornstarch with small amount of cold water; add to rhubarb. Cook until thickened. Remove from heat; add sugar replacement. Stir until dissolved. - 31.1174

In a large mixing bowl, sprinkle the gelatin over the cold water to soften. Let sit for a few minutes. Pour boiling water over it and stir until completely dissolved. Add the remaining ingredients and whisk together. Pour into five individual pudding dishes... - 32.0296

Combine all ingredients in a bowl; stir to thoroughly blend. Pour into well-greased baking dish. Bake at 325°F (165°C) for 35 to 40 minutes or until set. - 22.7882

Combine all ingredients, except vegetable cooking spray. Pour into baking dish coated with vegetable cooking spray. Bake at 325°F (165°C) for 35 to 40 minutes, or until firm. - 27.2465

Sift flour, granulated sugar replacement, baking soda and salt into medium mixing bowl. Melt 1 square of the bitter chocolate. Add vinegar, milk, shortening and the melted chocolate to flour mixture; stir to blend. Pour into well greased 8 in. (20 cm) sq.... - 37.944

In a mixing bowl, combine flour, sugar, sugar substitute, lemonjuice, and lemon peel. Mix. In another bowl, beat the egg yolks at high speed until lemon colored. Add the yolks to the flour mixture. Blend well. Beat the egg whites until stiff. Fold them into... - 39.7605

In large size bowl, soften gelatine in cold water. Let stand 5 minutes. Add boiling water; stir until dissolved. Add fruit concentrate; stir until blended. Add sweetened condensed milk. Chill until mixture is the consistency of unbeaten egg whites,... - 38.233

In a mixing bowl, beat egg yolks with the sugar replacement and salt until pale yellow in color and slightly thickened. Stir in 1 teaspoon (5 mL) of the vanilla. Stir egg yolk mixture into the hot milk and cook, stirring, until custard coats the spoon. Be... - 44.2567

Put the chocolate and butter in a bowl over a saucepan of hot water until melted. Remove from heat and stir until smooth. Warm the milk and add it gradually. Stir in the sugar. Add vanilla to the beaten egg yolks and stir into the chocolate. Mix in... - 38.7251

Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes. Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend. Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C)... - 36.0664

Combine cocoa, sugar replacement, cornstarch and salt in saucepan; stir in milk. Cook and stir over medium heat until thick and bubbly. Reduce heat; cook and stir 4 minutes more. Remove from heat. Stir small amount of hot cocoa mixture into beaten egg; pour... - 35.2304

Beat eggs and egg white until soft and fluffy; beat in sugar replacement, shortening and plum puree. Combine flour, baking soda, cinnamon and nutmeg in sifter. Combine milk and lemon juice in cup. Sift flour mixture alternately with milk mixture into plum... - 40.2212

Put the sugar and cornstarch in a 4 cup (1 L) glass mixing bowl. Mix in the skim milk. Cook on high in the microwave for 5-7 minutes. Stop a few times to stir during the process. The mixture will be smooth and thick. Beat the egg in a small bowl. Mix in a few... - 40.7943

Cook noodles in boiling water until tender. Drain, rinse and cool thoroughly. Set aside. In large bowl, combine eggs, cottage cheese, sour cream and sugar replacement and stir until smooth. Add skim milk, melted chocolate, margarine and vanilla extract. Mix... - 43.2969

Date Pudding has a finger licking taste. The Sugar cane syrup and almonds gives the Date Pudding a wonderful taste. - 46.1763

Figgy Pudding is very tasty. The Combination of honey and port wine gives the Figgy Pudding a awesome taste. - 45.427

1. Preheat oven to 180°C / 360°F / Gas 4. Lightly spray or brush a large ovenproof baking dish with unsaturated oil. 2. Place bread cubes, peaches and sultanas in baking dish. Toss to combine. Spread out evenly over base of dish. Sprinkle with juice. Set... - 38.3342

Heat 2 1/2 cup (625 mL) of milk in a saucepan; bring to a boil. While this is heating, combine 1/2 cup (125 mL) milk and the cornmeal with a wire whisk. When the milk boils, pour in the cornmeal-milk mixture and cook over medium heat. Stir with a wire whisk... - 43.4174

Put the pumpkin, pumpkin pie spice, olive oil, fructose, vanilla extract, and acesulfame-K into a mixing bowl; use a wire whisk to mix completely. In a small saucepan heat the milk just to the boiling point. Whisk into the pumpkin mixture. In a separate small... - 42.7941

Melt margarine in small saucepan, add brown sugar replacement, and stir to blend. Spread mixture into bottom of 13 x 9 in. (33 x 23 cm) baking dish, and place rhubarb pieces evenly over the margarine mixture. Combine egg yolks and sugar replacement, beating... - 39.6687

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the lime juice. Put the cold water into a 2 cup (500 mL) measuring cup. Add ice cubes until the measure is 1 1/4 cup (310 mL) full. Put the... - 37.9915

Combine raisins and water in a nonstick saucepan. Bring to a boil. Remove from heat; cool to room temperature. Stir in maple flavoring. Drain raisin water into a bowl. Add pudding mix, stirring as directed on package. Spoon into dessert dishes or wine glasses... - 33.164

Prepare pudding as directed on package. Refrigerate to set. Fold in remaining ingredients. Spoon into six dessert glasses. - 28.869

In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water. Beat to thoroughly mix. Add sifted flour and baking powder; stir until well blended. Fold in walnuts. Spread evenly into a greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for... - 36.7238

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl. Add egg and vegetable oil to mixes. Blend well until a dough forms. Roll dough into 1 in.... - 33.9379

Beat egg yolks and bananas until well blended. Add vanilla, milk, flour and sugar replacement, beating to blend thoroughly. Gently and completely fold egg yolk mixture into stiffly beaten egg whites. Pour mixture into well greased 1 qt. (1 L) baking dish, set... - 33.3958

Combine tapioca, milk, sugar replacement and salt in medium saucepan; stir to blend. Allow to rest 10 minutes. Place pan on heat and bring to a boil. Reduce heat, and cook and stir until mixture thickens. Remove from heat. Pour small amount of hot tapioca... - 35.5635

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white. Add egg and the 1/4 c. (60 mL) of the vegetable... - 35.3426

Use an electric mixer to beat the egg whites until stiff peaks form. Set them aside. Then use the electric mixer to combine the sour cream with the acesulfame-K, sugar, and lemon peel. Beat until fluffy. Beat in the egg substitute. Then add the milk, cereal,... - 44.0074

Heat the milk over hot water in the top of a double boiler. In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices. Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk. Stir in the Grape-Nuts... - 37.9883

Combine unflavored gelatin and cold water in bowl; stir to mix. Set aside. Combine cocoa, wax, flour and skim milk in heavy saucepan; cook and stir until wax has melted and mixture is thick and smooth. Add softened gelatin. Cook and stir until mixture is... - 38.002

Sift flour with spices and salt into a bowl. Cut in butter with a knife, then rub in with fingertips until mixture is crumbly. Stir in breadcrumbs, sugar and dates. Whisk eggs until mixed and stir in honey and milk, add to dry ingredients and mix thoroughly,... - 38.236

Process the ricotta in a blender or food processor until smooth. Add the whipped topping, Triple Sec, and aspartame. Blend again. Transfer to a mixing bowl. Fold in the chocolate. Cover the bowl and refrigerate it for one hour before serving. - 32.9232

Beat egg yolks. Add apricot puree, almond extract, milk, flour and sugar replacement, beating to blend thoroughly. Stiffly beat the egg whites. Gently and completely fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking... - 32.21

Beat egg yolks until creamy. Add lemon juice, milk, lemon peel, sugar replacement, salt and flour; beat to blend thoroughly. Stiffly beat the egg whites. Gently fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking dish, set... - 33.0684

Use an electric mixer to beat together the melted margarine, sugar, acesulfame-K, vanilla extract, and egg substitute until smooth. Then add the lemon juice, lemon peel, flour, milk, and food coloring, if desired. Be sure it's well blended. In a separate... - 44.3414

Need a healthy recipe to add up some omega 3 to your diet? Then take a look at this savory chia seed pudding recipe. Watch the video to see how the chef combines chia seeds with ginger root and garlic to make a perfectly tasting dish. A great solution for... - 88.6168

Acini Di Pepe Fruit Pudding is a delicious dessert recipe. The irresistible taste of Acini Di Pepe Fruit Pudding won't let you go away from it. - 44.1696

Oooh… here is a fiery one. The Flaming Pud Whacker Cocktail is an intense pineapple cocktail with some banana liqueur, peach schnapps, dark rum and a bit of 151 to light (if you can get it to light that is). Watch and learn how to make this cocktail recipe... - 118.186

Light oven at set temperature between 400-425 degrees. Then make custard as follows: Beat the eggs and sugar, mix smoothly; add salt and milk. Stir until custard is well-blended. Break up bread, slice by slice, and stir into mixture. Custard should be a... - 37.8657

Pineapple Upside Down Cake is a delicious taste. The butter and whipped cream gives the Pineapple Upside Down Cake a velvety taste. - 41.1953

About 4 hours before serving: Make piecrust as label directs. Roll out three-fourths of dough to fit 9-inch pie plate, with 1/2,-inch overhang. Preheat oven to 425°F. Roll out remaining pastry into rectangle 12 inches long; cut into 1/4-inch strips. In large... - 43.6802

Pineapple-Coconut Parfaits is a simple and delicious dessert. It is a tasty and winning finishing touch to any dinner and I guarantee you its success. Trust me your guests will love the Pineapple-Coconut Parfaits. - 35.9404

This Pineapple Upside-Down Custard nearly turned me upside down with pleasure when I first tasted it as a dessert at a friend's place. Try bout this Pineapple Upside Down Custard and tell me if you like it ! - 38.0875

The yummy combination flavors of the Pineapple Dream Pie will keep tempting you long after you have finished eating this dessert. Try this Pineapple Dream Pie recipe for yourself! - 35.4736

Pineapple In Caramel Syrup has a breataking taste. The Lemon flavour gives the Pineapple In Caramel Syrup a tangy and refreshing taste. - 36.756

This Pineapple Sauce tastes yummy ! Try out this Pineapple Sauce on your favorite dessert puddings, icecream and cakes. Don't forget to tell me how you like this Pineapple Sauce ! - 27.3557

Preheat oven to 325°F. In medium size bowl, combine sweetened condensed milk and water. Gradually stir in eggs, salt and vanilla. Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups. Sprinkle with nutmeg. Place in... - 34.8866

Mandarin Cake Frosting is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Mandarin Cake Frosting; I bet everyone in your family will always crave for it. - 19.6001

Combine dried fruits, pineapple chunks and juice, red wine and water in 3-quart casserole. Spread cherry pie filling over mixture. Sprinkle with chopped walnuts. Cover. MICROWAVE 20 to 25 MINUTES on HIGH, or until fruits are tender. Serve warm or chilled. - 34.5225

Combine ingredients in saucepan. Cover and cook over medium heat until onion is tender and most of the liquid has evaporated. - 19.9871

In a skillet, fry the bacon until crisp; set bacon aside and discard the fat. Cut chicken in serving-sized pieces. In the same skillet over low heat, thoroughly brown each chicken piece; do not crowd pan. Discard fat as it accumulates. Place chicken in a flat... - 37.7407

Trim any fat from meat. Cut meat into thin bite-size strips. Sprinkle with sage and pepper. In a large skillet heat 1 tablespoon of the oil over medium-high heat. Add meat; cook and stir for 2 to 3 minutes or until meat is slightly pink in center. Add nuts;... - 40.6523

In a 1- or 2-cup glass measure stir together boiling water and gelatin until gelatin dissolves. Pour into a blender container. Add undrained pineapple and banana chunks. Cover and blend until smooth. Pour a scant 1/2 cup of the fruit mixture into each of... - 28.3848

The frozen yuletide pudding is a sweet and delightful pudding made with cherries and raisins. Flavored with lemon peels and juice and rum flavoring, the yuletide pudding is a fruity pudding that can be enjoyed in the summer. The whipped crem makes this... - 41.4296

Empty the canned puddings into a bowl and mix thoroughly. Refrigerate several hours, allowing flavors to blend. Pour boiling water over the gelatin and stir until dissolved; blend in the pineapple juice and pour into a shallow pan. Chill until very firm. Turn... - 34.6757

Pour enough boiling water over currants to cover, let stand 10 minutes. Drain and set currants aside. Combine milk and pudding in a large saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat, and stir in... - 33.685

This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as... - 43.9026