Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melted. Stir in sorbitol and granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together... - 44.4594

A simple Peanut Butter Cream pie.Quickly made Peanut Butter Cream pie.Peanut Butter Cream Pie made on a baked shell. - 49.2184

My recipe of Black Bottom Peanut Butter Chip Pie.Make your Christmas creamy & buttery with a mouth watering Black Bottom Peanut Butter Chip Pie.Served cold this Black Bottom Peanut Butter Chip Pie goes well with hot coffee. - 50.7815

Crush graham crackers into fine crumbs; measure 1 1/4 cups crumbs. In mixing bowl combine the crumbs and granulated sugar. Stir in butter; toss to combine. Press crumb mixture onto bottom and sides of a 9-inch pie plate to form a firm, even crust. Chill while... - 37.8867

Peanut Butter pie made with eggs, vanilla & sugar. A very popular dessert on Christmas & Thanksgiving. Peanut Butter Pie is a great treat. - 31.7406

This peanut butter pie will definitely remind you of the delicious pie that your grandma made. The lady chef has given clear instructions to make rich and lip smacking peanut butter pie with whipped topping and cracker crust. An amazing dessert, which your... - 108.869

A very easy to make chocolate Chip Peanut Pie with lots of great flavors in it.This Chocolate chip Peanut Butter Pie is so easy to make that you can make this even with your kids.15 mintues & your Chocolate Chip Peanut Butter Pie is ready. - 35.3928

Absolutely gorgeous Peanut Butter Pie.Serve with a generous helping of whipped cream.Peanut Butter pie enriched with Chocolate baking chips....an absolute delight. - 43.7794

Sprinkle gelatin over water in saucepan. Allow to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat; then stir in peanut butter until melted. Chill until gelatin mixture is the consistency of egg whites. Chill until... - 32.0842

For all the die-hard fans of peanut butter comes this very fine and delicious recipe of Peanut Butter Chiffon Pie. An improved version of my mom's peanut butter recipe, this Peanut Butter Chiffon Pie is flavored with vanilla and is made on baked pastry shell.... - 45.8712

Peanut Butter Cream Pie is a dreamy dessert ! A pie crust filled with a delicious cream cheese, peanut butter and milk is a mighty temptation for many. The whipped cream toppings and chopped peanut garnish serve to confirm the desperation of a longing mind... - 36.6222

1. Prepare 9-inch baked pie shell as directed; cool. 2. Meanwhile, in heavy 2-quart saucepan, with wire whisk, beat milk, cornstarch, egg yolks, and 1/3 cup sugar until blended. Sprinkle gelatin evenly over mixture; let stand 1 minute to soften gelatin... - 34.0278

Mix in the regular vanilla ice cream and peanut butter and you have a new creation! A cold pie dessert which will be totally loved by all. See the video on how make this pie! - 106.762

Using a pastry blender or fork, mix peanut butter with confectioners' sugar until crumbly. Spread two thirds of mixture over bottom of pie shell; reserve remaining mixture for topping. Combine sugar, flour, salt, and instant coffee in a heavy saucepan. Mix in... - 42.8471

Prick the pastry shell all over with a fork and bake at 350 degrees for about 10 minutes. Cream the peanut butter and sugar in a mixing bowl until light and fluffy. Add the eggs and beat well. Add the milk; mix well. Pour into the partially baked pie shell... - 29.5046

Mix sugar, cornstarch and salt together. Stir egg yolks into milk and add to dry ingredients. Cook until thickened. Remove from heat and add vanilla and 2 to 3 tablespoons peanut butter (amount depends on how strong you want the flavor). Take the powdered... - 38.1396

1. Prebake the pie shell according to package directions, or by lining the shell with waxed paper, filling it with dried beans or pie beads, and baking until golden, 10-15 minutes. 2. Mix together the soft cream cheese, peanut butter, sugar, and whipped... - 28.8517

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using a 9-inch pie pan. Gently press 1 cup peanuts into bottom and up sides of crust. Prick crust with fork. Bake at 450°F.for 10 to 14 minutes or until... - 42.9787

Combine the sugar, flour, baking cocoa and salt in a bowl and blend well. Beat the egg yolks in another bowl; beat in a small portion of the cocoa mixture. Combine the egg mixture, sugar mixture and milk in a saucepan over medium-high heat; bring to a... - 41.6078

Pies with nuts are amazing regardless of the way the nuts are included in the pies. Watch Barbara and Dee showing how to make Peanut Butter Pie with peanut butter, chocolate and cream cheese as the key ingredients. Dessert so pleasing indeed! - 99.5091

Whip the cream cheese until soft and fluffy. Beat in peanut butter and sugar slowly and add milk, blending thoroughly. Fold whipped cream into mixture. Pour into pie crust. Sprinkle with chopped peanuts. Freeze until firm and serve. This recipe can also be... - 32.2168

I doubt if there is any foodstuff that enjoy the favoritism that this Frozen Peanut Butter Pie has. Made on grajan cracker crust with peanut butter and strawberry jam filling, this Frozen Peanut Butter Pie is such an amazing dessert to go for. Also, pretty... - 37.7102

Use a vegetable spray to lightly grease the cookie sheets. Cream peanut butter in a small bowl. Add cake mix and water. Beat at low speed until mixture is thoroughly blended. Mixture will be large moist crumbs. Form into 30 balls. Place balls on cookie... - 30.3446

Empty cake mix into a bowl. Add water, egg white, and peanut butter. Blend for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool, then remove from pan. - 30.7132

This Peanut Butter Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Peanut Butter Pie without any flaw! - 32.8854

Combine peanut butter, whipped topping, and ice cream, stir until blended. Spoon into crumb crusts. Freeze at least 8 hours. Garnish tops of pies with dollops of additional whipped topping, if desired. - 24.6169

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely. In small... - 41.554

Combine peanut butter and powdered sugar. Stir with a fork until mixture resembles coarse meal. Spread mixture in cooled pastry shell; set aside. Combine 1/2 cup sugar, flour, and salt in a heavy saucepan; gradually add milk, stirring until well blended. Cook... - 35.6427

Peanut Butter Pie has a supreme taste. Peanut Butter Pie gets its taste from crumb crust dressed with cheese and sugar, flavored with vanilla, topped with peanuts. Peanut Butter Pie inspired by many chefs around the world. - 45.1799

My easy to make Peanut Butter Chocolate Banana Cream Pie is decadently delicious but not overly rich or too sweet. - 38.1272

1. In medium bowl, combine peanut butter and honey; stir in rice cereal, coating cereal evenly with peanut butter. 2. Spray 9-inch pie plate with nonstick cooking spray. With back of spoon, press cereal mixture into bottom and up sides of pie plate. Freeze,... - 26.352

A peanut butter mousse pie is a dessert dish that has the savory part coming in from the peanut butter and the sweetness from the cookie crumb shell! A nice recipe to try out! Watch the aubergine chef make this wonderful peanut butter mousse pie! - 84.1336

Part 2 of this video to get the layer right for this pie! The first layer being already put, the second layer being the peanut mousse! The third being the whipped cream! A lovely pie being shown by chef aubergine! See the video on making this creation! - 84.274

Few special occasion demands nothing but something extraordinary. Mousse Pie is the perfect answer for you when you are hunting to get the right dessert for any such occasion. With Jon-Marc set the right tempo with this easy to make delight at home and turn... - 68.5138

Cream the cream cheese. Add sugar and peanut butter. Beat until smooth. Fold in Cool Whip. Place in graham cracker crust. Refrigerate or freeze. - 26.2667

"Combine milk powder, 1 cup sugar and cornstarch in saucepan; add slightly beaten egg yolks and 3 cups water. Mix until smooth. Cook over low heat, stir- ring constantly, until thick; remove from heat. Add butter and peanut butter; stir until melted. Pour... - 41.129

Blend the peanut butter and confectioners' sugar together. Spread all but 2 tablespoons of the mixture in the pie shell. Blend the pudding mix and milk in a bowl. Pour the pudding mixture over the peanut butter layer. Spread with whipped topping. Dot with the... - 31.8364

If you aren’t too much fond of peanut butter, then this recipe is not meant for you. Creamy, sweet and luscious, this peanut butter pie is a real treat and real simple to make. All you have to do is to stream into the recipe video and get baking this... - 105.643

No bake, fluffy peanut butter mousse pie could be the ultimate treat for sweet tooths. Jon-Marc dedicates this recipe to Raphael Miranda, and whips up a flavorful, creamy and refreshing mousse pie using graham crackers and semisweet choco chips. An indulgence... - 84.482

In a saucepan, combine milk, honey, and cornstarch. Bring to a boil over low heat, stirring constantly. Pour a little of the hot mixture over egg yolks, then return to the milk mixture in the saucepan and cook slowly until thick, continuing to stir. Remove... - 41.1441

8 - 32.1233

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, flour or cornstarch, and salt. Gradually stir in... - 42.3813

Prepare crust. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then peanut butter until smooth. Stir in ReaLemon and vanilla. Fold in whipped cream. Turn into prepared crust. Drizzle topping over pie. Freeze 4 hours... - 40.9422

PREHEAT THE OVEN to 350°F. FOR THE COOKIE CRUST, combine the cookie crumbs and melted butter in a bowl and mix well. Pour the mixture into an 8-inch pie pan and press it evenly onto the bottom and sides. Bake until set, 7 to 10 minutes. Set aside to... - 43.4796

How about keeping those carbs away from your desserts? The host of lowcarb4life is making a Low Carb Reese’s Peanut Butter Dessert Base in this video. She is making the base with peanut butter cookies made with 4 simple ingredients. These are low in carbs... - 95.3124

Sift together flour, baking soda, baking powder and salt. Beat shortening and peanut butter until creamy. Add orange rind, sugar replacements and egg to creamed mixture; beat until light and fluffy. Add flour mixture, stirring to blend well. Shape level... - 34.9317

For recipe directions, please refer to the video - 15.8144

If you want to try something special for your dessert, here is the great recipe for you. Try making peanut butter pie. It is a creamy, sweet and luscious dessert. Everybody will love it!!!! -

To make crust: Put wafers in a plastic bag and crush to very fine crumbs with a rolling pin, or pulverize wafers in a food processor. You should have about 1 1/2 cups of crumbs. Add melted butter and mix well. Press mixture evenly over the bottom and sides of... - 39.5365

Preheat oven to 325° F. Beat eggs until light and lemon colored; gradually add sugar and continue beating until slightly thickened. Add corn syrup in a thin stream, beating continuously. Add peanut butter and mix just until blended. Pour into crust and bake... - 26.2443

1. Combine first 3 ingredients in a large bowl,- beat with a mixer at medium speed until smooth. Add condensed milk,- beat until combined. Stir in whipped topping. Divide mixture evenly between shells,- chill 8 hours or until set (pies will have a soft,... - 22.805

In top of double boiler, melt chocolate over hot water. Stir in sweetened condensed milk and marshmallows. Cook; stir constantly until marshmallows are melted. Remove from heat. Stir in peanut butter, vanilla and chopped peanuts. Spoon mixture into small... - 32.2467

Prepare cake mix as directed on package and add peanut butter. Bake at 375°F (190°C) for 25 minutes or until cake tests done. - 18.6076

Cream together the peanut butter, butter, baking chocolate and vanilla extract. Gradually add sugar replacement, sorbitol and fructose. Continue beating and add eggs, one at a time, and beat well after each addition. Beat until light and fluffy. Sift together... - 36.8335

Peanut butter and jelly sandwiches are just about everybody's favorite snack. Chef John shares a great way to turn peanut butter, jelly and white bread into a little piece of heaven. This is truly a "happy" food! However eat more than your share of these and... - 84.9346

Cream peanut butter with butter, adding brown sugar, sugar, vanilla, egg and water. Stir flour with salt and baking powder. Gradually add dry ingredients to creamed mixture. Stir in peanuts and Chocolate Chips. Drop by teaspoon onto ungreased baking sheet. To... - 41.5546

Stir together flour, baking powder, salt and sugar. Set aside. Measure cereal and milk into large mixing bowl. Let stand 2 minutes or until cereal softens. Add peanut butter and egg. Beat well. Stir in flour mixture. Spread batter evenly in greased 9 x 5 x 3... - 34.4333

In this Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping, chef is showing the cool whip topping recipe made with homemade heavy cream. She tops it with 3 layers, firstly with cool whip, secondly with chocolate pudding which she showed in the first... - 94.4343

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a pan, melt butter and stir in flour. 3. Remove pan from heat and gradually add milk; stir well to mix. 4. Add seasonings and return the pan to heat. 5. Cook gently with constant stirring... - 51.0352

In double boiler, melt Chocolate Chips with peanut butter over 1-inch simmering water. Stir in raisins. Drop by heaping tablespoon onto waxed paper or paper baking cups! Chill until firm. - 21.2277

Break up any large chunks of granola. In mixing bowl combine granola and melted butter or margarine; mix till cereal is well-coated. Press granola mixture onto bottom and sides of a well-buttered 9-inch pie plate. Bake in 375° oven for 5 to 6 minutes. Cool... - 38.779

Remove the bottom from an 8 inch springform pan. Roll and cut pastry to fit 1/4 inch over edge of bottom. Prick well with fork. Place on baking sheet. Bake at 450° 10 to 12 minutes; cool. In saucepan gradually stir milk into pudding mix; stir in egg... - 41.4283

Combine peanut butter and margarine; stir in crumbs and sugar. Press into a 9-inch pie pan. Chill until firm. - 21.2161

These Peanut Butter Tarts are so very compelling ! The creamy chocolate pudding fillings topped with Halloween candy, and cake decorations makes this pastry taste really out of this world ! Don't miss out on these Peanut Butter Tarts. You'll simply love them ! - 37.6602

Combine brown sugar, cornstarch, egg yolks, and water. Beat well. Microwave milk in a 4-cup glass measure at MEDIUM 2 1/2 minutes. Stir in cornstarch mixture, peanut butter, and butter. Microwave filling mixture at HIGH 3 to 4 minutes. Stir filling at 1... - 36.6213

Soak gelatin in cold milk in saucepan, allow to soften for 5 minutes. Add peanut butter. Cook and stir over medium heat until peanut butter is melted and mixture is very hot. Remove from heat and allow to cool slightly. Stir in peanuts and wheat flakes. Form... - 39.6228

Combine margarine and peanut butter in a medium-size mixing bowl. Beat to blend. Add half of the 1 1/4 cup (310 mL) flour and the 1/4 cup (60 mL of fructose. Beat well (mixture will stick to the beaters of the mixer). Push mixture from beaters, and add... - 42.2452

LINE 12 muffin cups with paper baking cups. Mix together cookie crumbs and margarine in small bowl. Press about 1 tablespoon crumb mixture onto bottom of each cup. STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat... - 38.6486

Line 12-cup muffin pan with paper baking cups. Combine crumbs and butter; mix well. Press about 1 tablespoon of the crumb mixture into each cup. Top each with about 1 tablespoon of the whipped topping. Gradually add milk to peanut butter in bowl, blending... - 35.2527

In large bowl of an electric mixer, beat butter, peanut butter, and brown sugar until creamy; beat in eggs. In another bowl, stir together flour, baking soda, and baking powder; gradually add to butter mixture, blending thoroughly. Stir in peanuts, if... - 39.7893

Combine liquid fructose and brown sugar replacement in a large saucepan. Bring to a boil. Remove saucepan from heat, and add peanut butter and vanilla extract. Stir until peanut butter is melted. Stir in the crisp rice cereal. Press into the bottom of an... - 32.0943

For diabetics, controlling their day to day food for blood sugar control is important. This dish has the right balance of meat and veggies and it is great for a diabetic. Take a look at the video to learn how to cook for a diabetic. -

Here's the Peanut Coconut Pie at its very best! A combination of fully hearty ingredients make this Peanut Coconut Pie incredibly delicious. Of course, it's surprisingly easy to make! - 32.86

Blend peanut butter and corn syrup in a bowl. Add the cereal and mix until well coated. Turn mixture into a buttered 9-inch pie pan and press firmly and evenly on bottom and sides. Chill until firm. - 23.032

In large mixing bowl, combine all ingredients except chocolate; mix well. Press into unlined 1 1/2 -quart (10x6) or 2-quart (8 x 8) baking dish. Cook uncovered, 4 minutes, 30 seconds or until mixture is puffy. Sprinkle with chocolate; cook uncovered, 30... - 25.7085

Chocolate Peanut Butter Parfaits has a great taste. Chocolate Peanut Butter Parfaits gets its taste from milk mixed with peanut butter and topped with chocolate. Chocolate Peanut Butter Parfaits is inspired by many restaurants across the globe. - 33.0562

Place pie crust mix, brown sugar, peanut butter and water in a bowl. Mix well. Spread and flatten mixture in a shallow 2-quart glass baking dish. Microwave, uncovered, 4 minutes, 30 seconds on high, or until dough becomes puffy. Sprinkle with chocolate pieces... - 25.1779

Combine peanut butter and honey and blend well. Add raisins, if desired. Add enough instant nonfat dry milk to make a consistency that will cut with a knife and hold its shape. Press into a greased cake pan or pie plate and chill. Cut into squares to serve,... - 14.7364

Mix butter, powdered sugar, vanilla, peanut butter, and nuts together. Shape into balls, using 1 1/2 teaspoon mixture for each. Chill for 15 minutes. Melt chocolate over hot water, stirring constantly until just melted. Using a fork or small spoon, dip each... - 17.1283

Bring sugar, peanut butter, milk and salt to boil over medium heat. Stir to avoid scorching. Boil for 3 minutes, then remove from heat. Add marshmaUows; blend until mixed. Place pan in cold water and stir. Add vanilla and continue stirring until mixture... - 33.0954

Mix all ingredients except flour until light and fluffy. Blend in flour. Shape dough into 1 -in balls. Place 6 to 8 balls in large ring on wax paper on microwave-proof baking sheet, large dinner plate, pie plate or paper plate. Place 1 or 2 in center. Flatten... - 38.7162

Cream the margarine thoroughly, add the peanut butter and cream together, then blend in the sugar and acesulfame-K. Add the beaten egg. Mix and sift the dry ingredients and add them alternately to the creamed mixture with the milk. Roll into small balls and... - 34.5083

Combine peanut butter, sugar replacement, and margarine in a mixing bowl. Beat to blend thoroughly. Beat in liquid fructose, egg, and vanilla extract. Stir in oatmeal, oat bran, and dry milk. Turn batter into a greased 13 x 9 in. (33 x 23 cm) baking pan. Bake... - 34.2416

Cream peanut butter with the brown sugar replacement. Gradually beat in the milk. Beat to spreading consistency. - 17.6321

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an... - 32.4911

Looking for a great way to end the meal with, try out this Peanut Scotch Pie - a wonderful dessert treat! Follow this relatively easy recipe for Peanut Scotch Pie and I bet, this will soon be your favorite! - 44.4102

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. Make decorative edge 2. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat eggs with corn syrup, sugar, peanut butter, and vanilla until smooth; stir in peanuts. Place pie... - 30.1173

Prepare and roll out pastry. Line 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Combine brown sugar, gelatin, and salt. Stir in water and egg yolks. Cook and stir over... - 43.5793

Beat egg whites and salt until frothy. Add sugar replacement, beating until mixture is stiff, and fold in peanut butter. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 325°F (165°C) for 20 minutes. - 22.8084

Combine cake mix, eggs, brown sugar replacement and water in mixing bowl. Beat at medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8 in. (20 cm) pans. Bake at 375°F (190°C) for 12 to 15 minutes or until... - 31.9089

Microwave butter and chocolate in a 2-cup glass measure at HIGH 1 1/2 to 2 minutes. Stir after 1 minute. Combine sugar, brown sugar, milk, corn syrup, vanilla, and eggs in a mixing bowl. Stir well. Beat chocolate mixture into sugar mixture. Stir in... - 40.8813

1. Prepare Cookie Crust. Beat margarine, corn syrup, sugar, flour, salt and eggs in medium bowl, using hand beater, until smooth. Stir in peanuts. Microwave uncovered on medium (50%) 5 to 7 minutes, stirring every 2 minutes, until hot. 2. Pour mixture into... - 30.9962

In a mixing bowl, beat the eggs; gradually add peanut butter, sugar, corn syrups, butter and vanilla; mix well. Fold in peanuts. Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool - 31.49

1. Prepare cookie crust. 2. Place margarine in 2 1/2-quart bowl. Microwave uncovered on high (100%) until margarine is melted, 45 to 60 seconds. 3. Stir in corn syrup, sugar, flour, salt and eggs; beat with hand beater until smooth. Stir in peanuts. Microwave... - 30.3033

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, in mixing bowl beat eggs slightly with rotary... - 41.9219

Using metal blade, process crackers to make fine crumbs (about 2 minutes). Add nuts and 1/2 cup of the sugar to crumbs and process for 5 seconds or until nuts are finely chopped but not powdered. Using electric mixer or rotary beater, beat egg whites to form... - 39.7073

In large heavy saucepan, melt chips with sweetened condensed milk and peanut butter; over low heat, stir until well blended. Remove from heat. Add potato chips and peanuts; mix well. Press into aluminum foil-lined 8- or 9-inch square pan. Chill 2 hours or... - 36.4438

Heat oven to 350°. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until well mixed (1 to 2 minutes). Pour into greased and floured... - 44.077

Preheat the oven to 180°C/350°F/Gas 4. Silt together the flour and bicarbonate of soda in a large bowl. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, peanuts, and fudge. Lightly beat... - 36.2253

In top of double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk and nuts; stir until all nuts are covered. Drop by teaspoonfuls onto buttered baking sheet. Rrefrigerate several hours. - 26.6584

Thread the chicken and beef pieces on to small wooden skewers or cocktail sticks. Place in a non-metallic dish. Mix together the garlic and soy sauce, pour over the meat, and leave to marinate for 30 minutes. For the peanut sauce, heat the oil in a non-stick... - 34.7349

Combine pie crust mix, brown sugar, peanut butter, and water in large mixing bowl; mix well to combine. Spread and flatten into glass baking dish. Cover with wax paper. Cook on roast (7) for 7 to 8 minutes until mixture is puffy but firm. Sprinkle chocolate... - 32.768

Try out this quick and easy recipe for the much popular Peanut Butterscotch Scruares . Needless to say that this recipe for Peanut Butterscotch Scruares is amazingly tasty too! Give it a try and surprise your loved ones. - 45.2315

Peanut-Pudding Squares has a juicy taste. The peanut butter and milk gives the Peanut-Pudding Squares a thrilling taste. Peanut-Pudding Squares is inspired by restaurants universally. Must catch it. - 23.2901

Combine flour, sugar replacement and salt in top of double boiler. Blend in milk slowly. Cook until thickened. Add beaten egg yolks and cook 2 minutes longer, stirring constantly. Remove from heat, add butter and vanilla extract. Cool. Add sliced bananas and... - 46.067

Combine chocolate and margarine in top of double boiler. Cook over boiling water until chocolate melts. Remove from heat and allow to cool to room temperature. Combine chocolate mixture, butter-flavoring mix, and eggs in large mixing bowl. Beat 10 to 15... - 41.5773

Break biscuits into large bowl or food processor. Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 16 sticks... - 35.0579

The Southern Nut Pie is an addictive dessert that I have loved sine my childhood! Try this brilliant Southern Nut Pie recipe handed down from my mother! I am sure you will like it! - 45.1009

Melt chocolate in top of double boiler; cool. Cream butter with aspartame sweetener until light and fluffy. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition, using medium speed on electric mixer. Turn into baked... - 31.3443

Cream butter and sugar replacement in large bowl until fluffy. Beat in eggs and vanilla extract. Add flour and blend until smooth; fold in chocolate chips and pecans. Pour mixture into unbaked pie shell. Bake at 325°F (165°C) for about 50 minutes or until... - 32.3607

Scald 1 cup (250 mL) of the milk. Mix dry ingredients with remaining milk. Add to hot milk and cook until custard coats the spoon, about 15 minutes. Add butter and vanilla. Stir to blend. Remove from heat. When partially cooled, pour into baked pie... - 40.9218

Put the flour into a bowl. Using two knives or a pastry blender, cut in the butter and oil replacement until the mixture resembles coarse meal. Add about two tablespoons (30 mL) of water and work it in gently with a fork. Gradually add the ice water a little... - 27.4197

Put all the ingredients (except the pie shell) into a blender or food processor. Process at a low speed until the sugar is dissolved and the mixture is well blended. Pour into the pie shell. Bake in a preheated 350°F (180°C) oven for 30 minutes or until a... - 32.1741

Prepare Baked Pastry Shell. For filling, in a small bowl combine apple juice and tapioca. Cover; let stand for 15 minutes. In a large saucepan combine apples, butter, cinnamon, nutmeg, and tapioca mixture. Cook, covered, over medium-low heat for 20 to 25... - 39.1982

Melt chocolate in the top of a double boiler over hot, not boiling water. Remove from heat and cool. With an electric mixer, beat eggs with 3/4 cup butter, melted chocolate, and sugar for 5 minutes until thick and creamy. In a separate bowl, beat peanut... - 39.6828

Drain the can of pineapple pieces, saving the juice. In a saucepan, combine the pudding mix, water, and reserved pineapple juice. Cook over medium heat. Stir constantly. When mixture comes to a full boil, add the pineapple chunks and butter. Stir well. Pour... - 37.3284

Combine fructose, margarine, butter flavoring, lemon juice, lemon zest, and egg in top of double boiler. Stir to mix. Cook and stir over hot water until mixture thickens. Pour into the 10 tart shells. Chill until firm. - 35.0572

Cut shortening into flour; then add cottage cheese and mix into a smooth dough. Wrap dough in plastic wrap and chill for at least an hour. Roll to desired shape. - 18.1687

Heat the milk and butter over simmering water in the top of a double boiler. In a bowl, mix together the cornstarch, sugar, and acesulfame-K. Add the egg and then the vanilla, blending well after each addition. Pour the cornstarch mixture into the warm... - 32.8485

Toss the bread crumbs and margarine. In a small bowl, combine the four packets of acesulfame-K and the nutmeg and cinnamon. In a 1-qt. (1 L) casserole arrange one-third of the crumbs. On top of the crumbs arrange one-third of the apples. Sprinkle the apples... - 44.5988

Prepare the phyllo tart shell. Mix together the strawberry preserves and water and spread carefully over the bottom of the tart shell. In a heavy-bottomed medium-size saucepan, combine the cream cheese, sugar, and cornstarch. Put over low heat and, stirring... - 46.3124

Microwave butter in a 9-inch glass pie plate at HIGH 1 minute. Combine graham crackers, powdered sugar, and peanut butter with melted margarine. Press evenly into bottom of pie plate. - 24.3929

Microwave milk in a 4-cup glass measure at MEDIUM 3 to 4 minutes. Combine cornstarch, sugar, and salt. Stir mixture into hot milk. Microwave at HIGH 3 minutes. Stir mixture at 1 minute intervals. Slowly mix in beaten egg yolks. Microwave at MEDIUM 1/2... - 42.4608

Break shredded wheat biscuits into small pieces. Set aside. Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside. Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water. Cook and stir until smooth. Add... - 32.2394

Soak gelatin in milk for 5 minutes; heat and stir until gelatin is dissolved and mixture boils. Remove from heat and quickly add remaining ingredients. Beat with a wooden spoon until mixture is thick enough to drop from a teaspoon onto waxed paper. Makes 24... - 34.0418

Place butter in small bowl. Microwave at HIGH 30 seconds to melt. Separate biscuits and dip both sides in melted butter, then in peanuts to coat well. Arrange biscuits in overlapping circle around the inside edge of a buttered 9-inch glass pie... - 33.8834

To make the rice: In a 2-quart saucepan over medium heat, saute the onions in the oil until translucent, about 5 minutes. Stir in the turmeric, add the rice, and combine well. Add the stock. Bring to a boil over medium heat. Reduce the heat to low, cover the... - 40.6349

Cut 1/2 cup (90 mL) of butter into the cake flour. Allow the remaining butter to become soft but not runny. Add ice water to flour mixture, 1 tsp (15 mL) at a time, until a soft dough forms. Chill for an hour. Then roll out dough on a lightly floured... - 27.842

Preheat the oven to 200°C/400°F/Gas 6. Lightly grease the base and sides of a 2.5cm (lin) deep 23cm (9in) fluted flan tin. Put all the dry ingredients for the pastry in a mixing bowl, add the lightly beaten egg, and mix everything together to form a firm... - 43.3153

Combine flour and salt in bowl or food processor. Cut in shortening until mixture is in fine crumbs. Add water and mix to a dough. Chill for an hour. Divide dough in half. Roll out half on lightly floured surface. Line pan, fill, and then roll out top... - 31.5535

Combine flour, salt, and sugar replacement in food processor or bowl. Cut in shortening, using on/off switch or short cuts. Add egg yolk and mix thoroughly. Press dough into bottom of 8 or 9 in. (20 or 23 cm) pie pan, springform pan, or tart pans. Add filling... - 27.4045

Prepare, but do not bake, pie shell. Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan. Cook and stir over medium-low heat until well blended and slightly thickened. Remove from heat, stir in pecans and vanilla and allow... - 38.1871

With an electric mixer, beat all the ingredients except the cinnamon until smooth. Pour the batter into a 10 in. (25 cm) pie crust of your choice. Sprinkle with cinnamon. Bake at 350°F (180°C) for 50 to 60 minutes until a knife inserted comes out... - 32.2564

Drizzle lemon juice over turkey and set aside while preparing sauce. Cook the onion and garlic in hot butter in a large skillet about 3 minutes, stirring occasionally. Blend the soup, milk, and a mixture of the chili powder and seasoned salt. Add to the... - 43.0321

Drain pineapple; reserve liquid. Blend 1/2 cup (125 mL) of the pineapple liquid with cornstarch. Cook until very thick. Stir in sugar replacement, salt and butter. Add cranberries and drained pineapple. Pour into unbaked pie shell. Bake at 425°F (220°C) for... - 34.2207

Combine 2 cup (500 mL) of the milk with baking chocolate in top of double boiler. Cook and stir over simmering water until chocolate has melted and mixture is smooth. Sift together twice the flour, cornstarch, sugar replacement and salt. Mix flour mixture... - 43.8596

In a large mixing bowl, combine all the ingredients except the pie shell, and mix well. Pour into the unbaked pie shell. Put the pie into a preheated 400°F (200°C) oven for 10-15 minutes. Reduce the temperature to 350°F (180°C) for 40-50 minutes until the... - 26.9241

How to make the famous Ice Cream Pie, a savory dessert recipe! Try this Ice Cream Pie for once; I bet, your friends and family will be asking for more! - 20.6157

This Sugarless Apple Pie is a sure treat for those yearning to taste amazing dessert, but fear about its sweetness. This Sugarless Apple Pie uses no added sugar and hence is the best treat for the diabetic. Moreover, the slightly spicy tinch makes it all the... - 40.5059

Saute the yellow onions in the butter or oil until barely browned, but tender. Add to the crustless quiche filling along with the caraway seeds. Bake - 24.3166

If you are looking to make a gorgeous dessert that you can put together with ease and just sit back and take the compliments, this is it. Betty whomps up a delectable, chocolaty crumb pie crust using crushed Oreo cookies. This wickedly rich and sweet dessert... - 88.1998

Sift together the flour, baking powder, and salt. Set aside. In a separate bowl, beat the egg substitute until light and fluffy. Add the sugar, saccharin, vanilla and butter extracts. Add the oil. Add the flour mixture. In another bowl, beat the egg whites... - 42.3965