For diabetics, controlling their day to day food for blood sugar control is important. This dish has the right balance of meat and veggies and it is great for a diabetic. Take a look at the video to learn how to cook for a diabetic. -

Use a vegetable spray to lightly grease the cookie sheets. Cream peanut butter in a small bowl. Add cake mix and water. Beat at low speed until mixture is thoroughly blended. Mixture will be large moist crumbs. Form into 30 balls. Place balls on cookie... - 30.3446

Empty cake mix into a bowl. Add water, egg white, and peanut butter. Blend for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool, then remove from pan. - 30.7132

In top of double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk and nuts; stir until all nuts are covered. Drop by teaspoonfuls onto buttered baking sheet. Rrefrigerate several hours. - 26.6584

In top of double boiler, melt chocolate over hot water. Stir in sweetened condensed milk and marshmallows. Cook; stir constantly until marshmallows are melted. Remove from heat. Stir in peanut butter, vanilla and chopped peanuts. Spoon mixture into small... - 32.2467

Sift together flour, baking soda, baking powder and salt. Beat shortening and peanut butter until creamy. Add orange rind, sugar replacements and egg to creamed mixture; beat until light and fluffy. Add flour mixture, stirring to blend well. Shape level... - 34.9317

How about keeping those carbs away from your desserts? The host of lowcarb4life is making a Low Carb Reese’s Peanut Butter Dessert Base in this video. She is making the base with peanut butter cookies made with 4 simple ingredients. These are low in carbs... - 95.3124

Preheat the oven to 180°C/350°F/Gas 4. Silt together the flour and bicarbonate of soda in a large bowl. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, peanuts, and fudge. Lightly beat... - 36.2253

In this Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping, chef is showing the cool whip topping recipe made with homemade heavy cream. She tops it with 3 layers, firstly with cool whip, secondly with chocolate pudding which she showed in the first... - 94.4343

In large heavy saucepan, melt chips with sweetened condensed milk and peanut butter; over low heat, stir until well blended. Remove from heat. Add potato chips and peanuts; mix well. Press into aluminum foil-lined 8- or 9-inch square pan. Chill 2 hours or... - 36.4438

Heat oven to 350°. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until well mixed (1 to 2 minutes). Pour into greased and floured... - 44.077

Prepare cake mix as directed on package and add peanut butter. Bake at 375°F (190°C) for 25 minutes or until cake tests done. - 18.6076

Cream together the peanut butter, butter, baking chocolate and vanilla extract. Gradually add sugar replacement, sorbitol and fructose. Continue beating and add eggs, one at a time, and beat well after each addition. Beat until light and fluffy. Sift together... - 36.8335

Stir together flour, baking powder, salt and sugar. Set aside. Measure cereal and milk into large mixing bowl. Let stand 2 minutes or until cereal softens. Add peanut butter and egg. Beat well. Stir in flour mixture. Spread batter evenly in greased 9 x 5 x 3... - 34.4333

Sprinkle gelatin over water in saucepan. Allow to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat; then stir in peanut butter until melted. Chill until gelatin mixture is the consistency of egg whites. Chill until... - 32.0842

Soak gelatin in cold milk in saucepan, allow to soften for 5 minutes. Add peanut butter. Cook and stir over medium heat until peanut butter is melted and mixture is very hot. Remove from heat and allow to cool slightly. Stir in peanuts and wheat flakes. Form... - 39.6228

Blend together the eggs, sugar replacement, fructose, margarine and baking chocolate. Add skim milk and stir until smooth. Add flour and baking powder. Stir to completely blend. Divide batter into two greased 8 in. (20 cm) sq. cake pans. Bake at 375°F... - 43.9248

Sift together flour and baking powder; set aside. Cream margarine. Add sugar replacement and fructose; beat well. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture; mix well. Stir in... - 39.5525

Cream peanut butter with butter, adding brown sugar, sugar, vanilla, egg and water. Stir flour with salt and baking powder. Gradually add dry ingredients to creamed mixture. Stir in peanuts and Chocolate Chips. Drop by teaspoon onto ungreased baking sheet. To... - 41.5546

Combine margarine and peanut butter in a medium-size mixing bowl. Beat to blend. Add half of the 1 1/4 cup (310 mL) flour and the 1/4 cup (60 mL of fructose. Beat well (mixture will stick to the beaters of the mixer). Push mixture from beaters, and add... - 42.2452

Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melted. Stir in sorbitol and granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together... - 44.4594

In double boiler, melt Chocolate Chips with peanut butter over 1-inch simmering water. Stir in raisins. Drop by heaping tablespoon onto waxed paper or paper baking cups! Chill until firm. - 21.2277

Beat egg with water. Place in a shallow bowl. Place peanuts in another shallow bowl or plastic bag (you can use the blender to grind the peanuts). Remove and discard any excess fat from chops. Dip chops first into the egg, shaking off excess, then into the... - 25.6436

Combine brownie mix, water, and egg in a bowl. Blend by hand until smooth. Chop peanuts into small pieces. Stir nuts into mix. Spread batter into a greased 8 in. (20 cm) sq. baking pan. Bake at 350°F (175°C) for 25 to 30 minutes, or until toothpick inserted... - 30.6351

Thread the chicken and beef pieces on to small wooden skewers or cocktail sticks. Place in a non-metallic dish. Mix together the garlic and soy sauce, pour over the meat, and leave to marinate for 30 minutes. For the peanut sauce, heat the oil in a non-stick... - 34.7349

Beat egg whites and salt until frothy. Add sugar replacement, beating until mixture is stiff, and fold in peanut butter. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 325°F (165°C) for 20 minutes. - 22.8084

Combine cake mix, eggs, brown sugar replacement and water in mixing bowl. Beat at medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8 in. (20 cm) pans. Bake at 375°F (190°C) for 12 to 15 minutes or until... - 31.9089

Place all ingredients for dressing in a non-stick pan and cook over low heat stirring continuously for 5-7 minutes. Remove from heat and set aside. Trim French beans, cut into 2" strips and blanch. Peel cucumber and scrape carrots. Cut into strips. Shred... - 47.9923

Combine liquid fructose and brown sugar replacement in a large saucepan. Bring to a boil. Remove saucepan from heat, and add peanut butter and vanilla extract. Stir until peanut butter is melted. Stir in the crisp rice cereal. Press into the bottom of an... - 32.0943

Diced bittergourd, cooked in a flavourful, aromatic gravy with peanuts..these act as a crunch in this recipe. Do note that I have added some coconut and jaggery in this recipe (which aint recommended much for diabetics)…but my dad is fussy…so as long as... - 49.7231

Cream peanut butter with the brown sugar replacement. Gradually beat in the milk. Beat to spreading consistency. - 17.6321

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an... - 32.4911

Cream the margarine thoroughly, add the peanut butter and cream together, then blend in the sugar and acesulfame-K. Add the beaten egg. Mix and sift the dry ingredients and add them alternately to the creamed mixture with the milk. Roll into small balls and... - 34.5083

Combine peanut butter, sugar replacement, and margarine in a mixing bowl. Beat to blend thoroughly. Beat in liquid fructose, egg, and vanilla extract. Stir in oatmeal, oat bran, and dry milk. Turn batter into a greased 13 x 9 in. (33 x 23 cm) baking pan. Bake... - 34.2416

Combine the ice cream, flavorings, and peanut butter in a blender. Blend until smooth and creamy. Pour into four wine glasses. If desired, garnish each with a mint sprig. - 23.8728

Break shredded wheat biscuits into small pieces. Set aside. Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside. Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water. Cook and stir until smooth. Add... - 32.2394

Mix the pak choi in a bowl with the carrots, shallots, ginger, basil, coriander, mint, garlic, chilli and orange zest. In a small bowl, whisk together the orange juice, lime juice, nam pla and sugar. Slowly whisk in the oil until emulsified. Add the dressing... - 39.9775

Remove any stem ends from dates. Carefully open each date and stuff with two whole peanuts. Place on a plate and refrigerate until cool. Melt white coating and paraffin wax in a small jar or dish over simmering water. Using two forks, dip each date, one at a... - 30.6074

Cut the bananas into four pieces each. Put the pieces on a pan in the freezer for 30 minutes. Melt the chocolate over a very low flame in a small saucepan. Add the peanut butter and stir. Put the chocolate mixture on one plate and the nuts on another. Roll... - 32.7212

Place the tuna or salmon in a bowl. Then place the frozen veggies in a separate bowl, but rinse off and drain. Pour the veggies in the wok and turn on the fire to a medium heat. Add about 2 tablespoons or so of thai peanut sauce to the veggies and mix. ... - 25.9648

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic. Cover and blend until smooth. Place rice sticks in a medium bowl and cover with boiling water. Cover and let 'stand... - 40.1168

Measure cereal, peanuts and pretzels into 13 x 9 x 2 in. (33 x 23 x 5cm) baking pan. Set aside. Stir together remaining ingredients. Pour over cereal mixture, stirring until well coated. Bake at 350°F (175°C) about 15 minutes. Do not stir. Cool in... - 30.7975

Break biscuits into large bowl or food processor. Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 16 sticks... - 35.0579

In a large bowl, combine the garlic, honey, nam pla, lime juice, lime zest and chillies. Fold in the shrimp and peanuts. Add the melon and stir to combine. Garnish with chopped coriander and mint. Chill until ready to serve. - 39.3485

Base: Combine oatmeal, flour, margarine, and vanilla in a mixing bowl. Cut and work margarine into dry mixture until mixture is in small crumbs. Lightly grease an 8 x 8 in. (20 x 20 cm) baking pan with vegetable oil spray. Press mixture into the bottom of the... - 41.1117

Clean and wash the cauliflower under cool running water. Dissolve 1 tsp (5 ml) salt in 2 c. (500 ml) cold water in a large bowl. Add the cauliflower and enough extra water to completely cover the cauliflower. Cover and refrigerate for at least 1 hour. Drain... - 30.982

Soak gelatin in milk for 5 minutes; heat and stir until gelatin is dissolved and mixture boils. Remove from heat and quickly add remaining ingredients. Beat with a wooden spoon until mixture is thick enough to drop from a teaspoon onto waxed paper. Makes 24... - 34.0418

In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat. In large bowl, combine noodles and nuts; stir in chocolate mixture. Drop by tablespoonfuls onto wax paper-lined baking sheets; chill 2 hours or until firm. Store... - 31.077

In a Dutch oven, heat 2 tsp (30 mL) of the oil over medium-high heat. Add veal, half at a time and cook, turning occasionally, about 5 minutes or until brown. Remove. Heat remaining oil and add next 6 ingredients. Cook, stirring, 2 minutes or until onion is... - 39.0031

In a medium bowl combine chicken, apples, dried cherries, pecans, and celery. For dressing, in a small bowl stir together mayonnaise dressing, sour cream, lemon juice, honey, and rosemary. Pour dressing over chicken mixture; toss gently to coat. If desired,... - 30.8873

In heavy saucepan, over low heat, melt chips and margarine with sweetened condensed milk; remove from heat. In large bowl, combine nuts and marshmallows; stir in chocolate mixture. Spread in wax paper-lined 13x9-inch pan. Chill 2 hours or until firm. Remove... - 36.6917

We like them for a snack, energy boost before a workout and to serve with friends! This weekend we brought our other peanut butter bites that were featured in Women’s Health Magazine to our Oakley Napa Women’s Retreat to share with all the women from... - 37.3389

Measure warm water into a warm large bowl. Sprinkle in yeast; stir until dissolved. Add warm milk, sugar, salt, and margarine. Stir in 2 cups all-purpose flour. Beat with rotary beater until smooth (about 1 minute). Add 1 cup all-purpose flour; beat with... - 42.8925

This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536

Heat a large frying pan or wok. Mix together the garlic, pepper, lime juice and zest and half of the coriander in a bowl. Add the oil to the pan, tip in the garlic mixture and stir-fry for 30 seconds. Add the pork and stir-fry for 8-10 minutes until well... - 44.2375

Combine margarine and peanut butter in a medium-size mixing bowl. Beat to blend. Add half of the 1/4 cup (310 mL) of flour and the 1/4 cup (60 mL) of fructose. Beat well (mixture will stick to the beaters of the mixer). Push mixture from beaters, and add... - 40.9959

Wash chicken and drain thoroughly. Slice into thin strips. Combine ingredients for marinade, mix into chicken and marinate in a cool place for about 2 hours. Heat oil in a kadhai or wok over moderate heat. Add chicken with its marinade and stir-fry for about... - 43.9195

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106