In a small saucepan, heat the orange juice until simmering. Pour into a blender or food processor. Add the gelatin and orange extract. Blend for 30 seconds or so before adding the cream cheese, topping, and peaches. Blend until smooth, another 20 seconds or... - 33.8108

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then pureed peaches, Lemon, extract and food coloring if desired. Fold in whipped topping. Pour equal portions into crusts. Freeze 4 hours or until firm. Remove from... - 40.486

If using fresh peaches, let stand about 15 minutes after mixing with sugar. Drain peaches (fresh or canned), reserving syrup. Add water to syrup to make 1 cup; heat to boiling. Add gelatin; stir till dissolved. Add cold water. Cut ice cream in 6 pieces; add... - 34.761

Allow the ice cream to soften at room temperature for approximately an hour; add the raspberries and process until smooth in a food processor. Pour into a pie crust shell. Freeze. Allow the pie to soften for a few minutes at room temperature before serving. - 25.9393

Drain juice from peaches into a saucepan by pushing down lightly on peaches in can. Transfer peaches from can to strainer, allowing any excess juice to run off. Add fructose, cornstarch, nutmeg, salt, and almond extract to juice in saucepan. Cook and stir... - 38.6306

Prepare vanilla pudding mix as directed on package for pie, adding the almond flavoring. Allow to cool for 5 to 10 minutes. Pour filling into prepared pastry shell. Chill until set. Just before serving, sprinkle peaches with lemon juice. Arrange peaches and... - 32.8879

Combine vanilla pudding mix, milk, peach flavoring, and lemon peel in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Pour into prepared pastry... - 38.802

Pour boiling water over peaches. Peel, remove the pits, and cut into thin slices. Place sliced peaches into a bowl of ice water; then add lemon juice and stir. Combine fructose, cornstarch, and salt in the top of a double boiler. Stir in cold milk to dissolve... - 46.8336

Place 1 1/2 cups of the chopped peaches in a food processor bowl or blender container with the yogurt and honey. Cover and process or blend until smooth. Stir in remaining chopped peaches. Pour into a 2-quart pan. Cover and freeze for 4 hours or until... - 25.6274

Prepare the phyllo tart shell. Spoon the Vanilla Tart Filling into the tart shell. Drain the peaches and dry them on paper towels. Lay the peach slices on them flat-side-down, making a swirling pattern on the outside of the tart. Make a circle of raspberries... - 33.6581

1. Preheat oven to 425° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. 3. In large bowl, toss... - 26.1943

Prepare the basic cream puffs and the strawberry ice cream pie filling from the Strawberry Ice Cream Pie recipe. Spoon the filling inside the baked cream puffs. Put the tops on and freeze. After freezing the puffs, put them in plastic freezer bags. - 17.1578

Start heating oven to 275°F. To make meringue, sift sugar with cream of tartar; beat egg whites until stiff; gradually add sifted sugar and continue beating until glossy. "Butter" 2 9" pie plates; spread meringue on bottoms and sides of pie plates, swirling... - 30.5654

Prepare the basic cream puffs and the filling for the raspberry cream pie. Bake the puffs. Spoon the filling into the cream puffs, put on the tops, and freeze them. After they are frozen, put them in plastic freezer bags. Remove from the freezer at the... - 18.6954

Peaches are a favorite summertime treat for all. Join Chef Maxwell as he shows us how to make a perfect peach pie. Take a look at this incredible video that would surely inspire you to prepare this delightful treat for your summer parties and your guests... - 146.586

Trying hard to appease your craving for a wonderful dessert? Specially made to appease your taste-buds, this Spicy Deep Dish Peach Pie uses some of the best liked combinations of ingredients. Follow this easy and simple recipe to make Spicy Deep Dish Peach... - 51.6716

Heat oven to 425°. Prepare pastry. Stir together sugar and cornstarch in small saucepan. Stir in reserved peach syrup. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Mix hot syrup with peach... - 41.0407

Heat oven to 425°. Prepare pastry. Stir together sugar and cornstarch in small saucepan. Stir in reserved peach syrup. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Mix hot syrup with peach... - 34.4197

1. Prepare pastry. 2. Mix sugar, cornstarch and reserved peach syrup in 4-cup measure. Microwave uncovered on high (100%), stirring every minute, until thickened and boiling, 3 to 4 minutes. Pour mixture over peaches. 3. Cover and refrigerate reserved... - 35.6084

Dissolve gelatin in peach juice. Add frozen peaches. Stir peaches and allow them to thaw. Stir in yogurt. Transfer to six dessert dishes or a serving dish. Chill until firm. - 28.4485

Heat oven to 425°. Prepare pastry. Mix sugar, cornstarch and reserved peach syrup in saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Pour hot syrup over peach slices. Spread raspberries evenly in pastry-lined pie pan;... - 39.1625

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. Thaw peaches, if frozen; drain peaches. Thinly slice peaches. For filling, place sliced peaches in... - 40.5418

Prepare Vanilla Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. In bowl combine fresh peaches and fresh or frozen raspberries; sprinkle with sugar. Let fruit mixture stand about 30 minutes. Drain fruit, reserving... - 43.5151

Prepare Whip 'n Chill as directed on package. Soften cream cheese; beat with sugar until smooth. Blend Whip 'n Chill into cheese mixture. Pour into crumb crust. Chill 3 hours. Arrange layer of peaches in a circle on top of cream cheese mixture, all pointing... - 30.2467

Combine frozen peach slices, fructose, water, lemon juice, and vanilla extract in a food processor. Process until mixture is a slush. Add yogurt and process until smooth. Arrange about two-thirds to three-fourths of the raspberries in four stemmed glasses or... - 33.5335

Allow peach slices to thaw slightly. Pour milk into a blender or food processor. With the motor running, gradually add the peach slices (keeping top of blender covered to prevent splashing). Process into a slush. Blend in aspartame sweetener. Pour into a... - 27.6169

Prepare the basic cream puff recipe. Bake the puffs. When ready to serve, put 1/2 cup (60 mL) ice cream in each puff. Distribute the chopped peaches over the ice cream. - 20.702

Drain the peaches. Reserve four slices for garnish. Discard the juice or reserve it for another use. Put the peaches, whipped topping, and almond extract in a blender or food processor. Blend until smooth. In a small saucepan, mix together the gelatin and... - 37.7724

Divide 1 cup (250 mL) of the yogurt among 8 to 10 sections of an ice-cube tray. Freeze hard (at least 4 to 5 hours). Peel, pit, and slice peaches. Combine peach slices and lemon juice in a blender. Process until almost a puree. Add the remaining 1/4 cup... - 33.0708

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it... - 34.7899

Partially thaw red raspberries. Combine water, cornstarch, fructose, and lemon juice in a saucepan. Cook and stir over medium heat until mixture is very thick. Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly... - 44.2973

Place the flan case on a flameproof serving dish. Arrange the peach slices in the flan case. Sprinkle over the peach brandy, if you are using it. Set the flan case aside. Preheat the grill [broiler] to high. To make the topping, in a small mixing bowl,... - 43.775

Crust: Divide dough in half. Pat or roll dough into greased 2 pizza-type pans. Bake at 350° for 12-15 minutes or until golden brown. Cool. Filling: Whip cream cheese, powdered sugar and vanilla together. Mix in Cool Whip. Spread over cooled crust. Decorate... - 42.3364

For pastry, in a medium bowl combine flour and salt. Using a pastry blender, cut in butter until pieces are pea-size. Sprinkle 1 tablespoon of the cold water over a portion of the mixture. Toss with a fork. Push to the side of the bowl. Repeat until mixture... - 41.6931

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until gelatin is dissolved. Add the ice cream slowly. Stir until the mixture is smooth (except for the strawberry pieces, of course). Stir in the whipped topping by spoonfuls. Beat... - 38.0525

To prepare the red layers: Put the raspberry gelatin mix into a mixing bowl. Add the boiling water. Add the frozen raspberries and lemon juice. Stir until the raspberries are defrosted. Refrigerate 1-2 hours until partially set. To prepare the white layers:... - 41.4243

Mix the strawberries in a bowl with the sugar, aspartame, and lemon juice. Set aside for approximately an hour. Combine the boiling water and gelatin and stir until completely dissolved. Add the strawberry extract and stir to combine. Add the frozen yogurt... - 42.9354

For strawberry layer: Remove four large frozen strawberries from bag. Set aside reserved strawberries and allow remaining strawberries to partially thaw. Combine water, cornstarch, fructose, and strawberry flavoring in a saucepan. Cook and stir over medium... - 43.999

Partially defrost the blueberries at room temperature or in a microwave oven for 60 seconds. Combine all the other ingredients in a saucepan, add the blueberries, and heat over medium heat, stirring constantly until the mixture thickens. - 26.913

Wash the fresh berries (if you are using them) very gently in cold water. Spread them to dry in a single layer on paper towels. Put 1 cup (250 mL) of the raspberries and 2/3 cup (165 mL) of the water into a small saucepan over medium heat. Simmer for 3-4... - 40.1757

Lightly grease the bottom and sides of a 9 inch (23 cm) pie pan. Place blueberries in pie pan and level. Sprinkle 1 tsp (15 mL) of the granulated fructose over the top of the blueberries. Bake at 375°F (190°C) for 15 minutes. Meanwhile, combine remaining... - 35.2421

Put the gelatin mix into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the ice cream slowly. Stir until smooth. Stir in the whipped topping by spoonfuls. Beat after each addition. Transfer to a prepared pie... - 38.8957

Prepare Baked Pastry Shell. For filling, in a small bowl combine apple juice and tapioca. Cover; let stand for 15 minutes. In a large saucepan combine apples, butter, cinnamon, nutmeg, and tapioca mixture. Cook, covered, over medium-low heat for 20 to 25... - 39.1982

Prepare the phyllo tart shell. Smooth the raspberry preserves on the bottom of the inside of the tart shell. Spoon the chocolate filling on top of the preserves. Garnish with whipped topping and raspberries, if desired. May be refrigerated an hour or two... - 32.4624

Use an electric mixer to beat together the cream cheesejam, and almond extract or liqueur. Changing to the lowest speed, add the whipped topping. Mix until smooth. Transfer this mixture to the prepared pie crust. Smooth the top with a spoon. Cover with the... - 32.9695

This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited. - 102.619

Put the blueberries in the crust. Mix all the other ingredients in a mixing bowl. Pour this mixture over the blueberries. Bake in a preheated 375°F (190°C) oven for 45 minutes. The pie top will be lightly browned. Cool and chill before serving. - 34.0642

Drain the can of pineapple pieces, saving the juice. In a saucepan, combine the pudding mix, water, and reserved pineapple juice. Cook over medium heat. Stir constantly. When mixture comes to a full boil, add the pineapple chunks and butter. Stir well. Pour... - 37.3284

Put all the ingredients except the pecans and the pie crust in a blender or food processor. Process at medium speed until well mixed. Scrape the sides a few times, if necessary. Add the pecans if you're using them, and pulse a few times to blend. Pour into... - 37.3065

Beat egg yolks and egg until thick and lemon-colored. Beat in sweetener of your choice, orange juice concentrate, and lemon juice. Pour into a saucepan. Cook and stir until mixture is very thick. Chill thoroughly. Stir slightly to loosen mixture. Fold... - 35.0443

Spread the ice cream into the pie shell, pushing it to the edges. Freeze all day or overnight. Just before serving, spread the strawberries on top of the ice cream and preheat the oven to 500°F (250°C). Put the egg whites, cream of tartar, and aspartame... - 38.786

Spicy Peach Salad is something you gotta try out. This is pretty easy to make and needs just a handful of ingredients. I suggest that you serve this Spicy Peach Salad on lettuce leaves. Give this yummy Spicy Peach Salad a try. - 29.057

Prepare the phyllo tart shell. Mix together the strawberry preserves and water and spread carefully over the bottom of the tart shell. In a heavy-bottomed medium-size saucepan, combine the cream cheese, sugar, and cornstarch. Put over low heat and, stirring... - 46.3124

Allow cherries to thaw. Drain liquid into a 1 cup (250 mL) measuring cup, pressing cherries with back of spoon to extract juice. Add extra water, if juice does not measure 1 cup (250 mL). Reserve cherries. Pour juice into a saucepan; then add sorbitol. Stir... - 41.4364

In a small bowl, stir together the yogurt and 1 1/2 teaspoons of the apple pie spice. Cover and refrigerate until ready to serve. Spray a small skillet with no-stick spray. Add the margarine and heat over medium heat until melted. Meanwhile, in another small... - 31.8697

1. Preheat oven to 425°F. 2. Roll out pastry dough on a floured surface into a 12-inch circle; transfer to an ungreased baking sheet. In a bowl, combine peaches, Equal, flour, cinnamon and almond extract; toss until peaches are coated. 3. Arrange peaches on... - 26.3924

1. Place butter in 9-inch pie plate. Heat on Full Power for 1 to 2 minutes, or until melted. 2. Blend in graham cracker crumbs. Press firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 minutes, or until firm. Turn quarter-turn halfway... - 35.2213

Put 1 1/2 tablespoons butter into each of two 9 inch pie pans. Set in oven while oven is preheating. Put eggs, milk, and lemon peel into an electric blender container. Cover and blend at high speed until thoroughly combined and lemon peel is finely... - 44.0596

Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13x9-inch baking dish. In large mixer bowl, combine sweetened condensed milk and water; mix well. Add pudding mix; beat well. Chill 5 minutes. Stir in extract; fold in whipped cream. Pour... - 39.4806

Preheat oven to 350 degrees F. Drain cherries, saving liquid. Cream butter and sugar together. Alternately add in milk and sifted dry ingredients. Pour into a buttered and floured casserole dish. Top evenly with cherries. Sprinkle sugar on top and cover with... - 48.1591

Place strawberries in top of double boiler. Cook over boiling water until soft and juicy. Blend cornstarch and cold water. Add to strawberries. Cook until clear and slightly thickened. Remove from heat; add sugar replacement. Cool. Topping can also be made... - 30.0668

Cut 1/2 cup (90 mL) of butter into the cake flour. Allow the remaining butter to become soft but not runny. Add ice water to flour mixture, 1 tsp (15 mL) at a time, until a soft dough forms. Chill for an hour. Then roll out dough on a lightly floured... - 27.842

Preheat the oven to 200°C/400°F/Gas 6. Roll out the pastry on a lightly floured surface to a rectangle about 23 x 28cm (9 x 1lin). Cut into 20 squares. Put a small amount of pesto on each pastry square, then top with a slice of tomato and a slice of... - 28.8583

In a 1 1/2 quart, heat-resistant, non-metallic bowl, mix gelatin, sugar and salt. Drain liquid from peaches into a glass measuring cup and add enough water to make 1/4 cup. Add peach liquid mixture to gelatin mixture. Heat gelatin mixture on roast for 3... - 38.4558

Refrigerate pie shell until well chilled. Preheat broiler 10 min., or as manufacturer directs. Over low heat, heat marshmallows with water, folding constantly, until marshmallows are melted. Beat egg whites until quite stiff; gradually add sugar and salt,... - 40.8957

Preheat oven to 375° F. In a small bowl, combine fruit, flour, sugar and lemon rind; mix well. Pour into a 9-inch deep-dish pie plate. Set aside. In a small bowl, combine topping ingredients and mix until evenly blended. Sprinkle over top of fruit. Bake 45... - 34.0925

This Sugarless Apple Pie is a sure treat for those yearning to taste amazing dessert, but fear about its sweetness. This Sugarless Apple Pie uses no added sugar and hence is the best treat for the diabetic. Moreover, the slightly spicy tinch makes it all the... - 40.5059

You can’t go wrong with Betty’s lemon pie that is just perfect for all occasions. Flavorful and simple, this yummy pie can be added to the holiday platter and makes for a perfect way to complete a meal. Stream the video recipe for more on this. - 125.661

Place strawberries in a blender container or food processor bowl. Cover and blend or process until smooth. Measure the blended strawberries (you should have about 1 3/4 cups). In a medium saucepan combine the sugar and gelatin. Stir in the blended... - 38.6668

Lightly coat a 9-inch pie plate with cooking spray; set aside.In a medium bowl combine egg product, flour, pepper, and salt. Stir in cottage cheese, broccoli, feta cheese, and cheddar cheese. Spoon into the prepared pie plate. Bake in a 350° oven for 40 to... - 34.524

Having diabetes? No problem, now you can make sugar free apple pies at home. Try this recipe and remain healthy forever. Check out the link. - 103.802

Preheat the oven to 180°C/350°F/gas mark 4. Combine all the ingredients except the muesli or granola and spoon into a baking dish. Sprinkle with the muesli or granola and bake in the oven for about 45 minutes until golden and the fruit is bubbling. Serve... - 35.6033

Bake pie shell at 450°F (230°C) for 7 minutes. Drain thawed shrimp, reserving the liquid. Place drained shrimp on bottom of pie shell. Sprinkle with onion and parsley. In the bowl with the beaten eggs, add the shrimp liquid, milk, salt, and pepper; beat... - 32.7085

In a large bowl stir together the tomatoes, tomato juice, peaches, broth, cucumber, green onions, cilantro, jalapeno peppers, lime juice, sugar, hot pepper sauce, and garlic. Cover and chill for 2 to 24 hours. Just before serving, stir in shrimp. - 32.1384

In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger. Add the pudding mix and water and mix with a wire whisk or electric mixer until blended. Add the whipped topping and gently but thoroughly combine. Spoon into individual dessert dishes... - 33.0397

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the... - 35.1074

Combine first 4 ingredients in a large bowl; chill well. Coat bananas with lemon juice, and add to mixture. Serve immediately - 19.5625

Preheat oven to 425° F. In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a 9-inch deep-dish pie plate. Place piecrust over fruit and pinch around plate edge to seal. Cut slits in crust and bake for approximately 50... - 27.2784

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125