I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients.... - 41.9739

Combine chocolate cake mix, egg white, and water in a small bowl. Beat thoroughly. Stir in dry oatmeal. (Add a small amount of water, if needed.) Shape into rolls 1 1/2 in. (3.7 cm) in diameter. Wrap in wax paper or plastic wrap. Chill thoroughly. Cut into 40... - 32.1181

Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl. Stir to mix. Combine margarine, fructose, egg, and vanilla in a mixing bowl. Beat until thoroughly blended. Beat in sweetener. Gradually add flour mixture. Beat until blended. Meanwhile,... - 42.8632

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after... - 43.0052

Combine cake mix, egg white, and water in a small bowl. Beat thoroughly. Stir in dry oatmeal. (Add a small amount of extra water, if needed.) Shape into rolls 1 1/2 in. (3.7 cm) in diameter. Wrap in wax paper or plastic wrap. Chill thoroughly. Cut into 40... - 32.3828

Beat eggs in a large mixing bowl. Add fructose and beat for 3 to 4 minutes. Slowly beat in melted margarine. Sift flour, salt, baking powder, and baking soda together. Beat into egg mixture. Add oatmeal and coconut; then beat until well blended. Allow to rest... - 41.1782

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat together melted shortening, brown sugar replacement, and fructose. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir flour mixture into creamed... - 43.944

Sift together flour, apple-pie spices, baking soda, and salt; set aside. Beat margarine, sugar replacement, and fructose until mixture is light and fluffy. Add water and beat well. Gradually add flour mixture to creamed mixture. Stir to blend completely. Stir... - 42.5571

Sift together flour, baking soda, and salt; set aside. Beat shortening, brown sugar replacement, and fructose until mixture is light and fluffy. Add milk and beat well. Gradually add flour mixture to creamed mixture. Stir to blend completely. Stir in... - 40.6584

Combine oatmeal, brown sugar replacement, fructose, and flour in a bowl. Stir to mix. Cut cold margarine into mixture until mixture turns to crumbs. - 22.615

Combine banana, vegetable oil, vanilla, egg, and skim milk in a mixing bowl. Beat until creamy. Beat in flour, carob powder, and baking powder. Beat well. Stir in oatmeal. Grease cookie sheet with vegetable-oil spray. Drop cookie dough onto cookie sheet. Bake... - 40.2341

Combine oatmeal and pineapple juice in a mixing bowl. Stir to mix. Allow to rest for 10 to 15 minutes. Add baking powder, baking soda, and egg. Stir vigorously with a spoon. Then stir in flour. Transfer to a greased 9 in. (23 cm) round baking pan. Bake at... - 39.1173

Combine the oatmeal, coconut, dates, almonds, vanilla, brown sugar replacement, and fructose in a large bowl. Pour margarine and water over mixture and stir until completely moistened. Transfer to a well greased 13 x 9 x 2 in. (33 x 23 x 5 cm) baking pan. Pat... - 34.577

Filling: Combine margarine, chocolate chips, evaporated milk, chocolate flavoring, and cornstarch in saucepan. Stir to completely dissolve cornstarch. Place saucepan over medium heat, and stir until mixture comes to a full rolling boil. Remove from heat. Stir... - 42.5479

Combine the crunch, cornstarch, and baking powder in a bowl; stir until mixture appears coated with cornstarch. In another bowl, whip eggs and water together. Pour over crunch mixture and stir until completely moistened. Transfer mixture to a well-greased 8... - 31.6769

Beat eggs, add sugar replacement gradually and beat well with each addition. Add salt, shortening, chocolate, vanilla extract and the oatmeal. Drop by teaspoonfuls onto greased cookie sheet. Bake at 325°F (165°C) for 17 to 25 minutes. Remove from pan while... - 27.1335

Preheat oven to 325°F. Grease baking sheets and set aside. Cream butter with sugars in large bowl until light and fluffy. Beat in eggs and vanilla. Sift flour, soda and salt into egg mixture and stir well. Add remaining ingredients and blend. Roll mixture... - 44.3644

Combine peanut butter, sugar replacement, and margarine in a mixing bowl. Beat to blend thoroughly. Beat in liquid fructose, egg, and vanilla extract. Stir in oatmeal, oat bran, and dry milk. Turn batter into a greased 13 x 9 in. (33 x 23 cm) baking pan. Bake... - 34.2416

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat shortening, brown sugar replacement, and fructose on Medium until well blended. Add egg and beat well. Gradually stir flour mixture into creamed mixture. Stir in vanilla... - 39.8075

Beat together the margarine, cream cheese, sugar, and acesulfame-K. Mix in the oatmeal until well blended. Roll the dough into small balls. Place each ball on a cookie sheet sprayed with non-stick cooking spray. Flatten the balls crosswise with a fork. Bake... - 26.706

Sift together flour, baking soda, and baking powder; set aside. Using an electric mixer, beat shortening, sugar replacement, and fructose until fluffy. Beat in egg and vanilla extract. Gradually stir flour mixture into creamed mixture. Stir in oatmeal and... - 40.7686

Combine egg and milk in a large bowl. Crush caraway seeds and parsley flakes in mortar with pesde. Blend all seasonings into the liquid. Add beef and oatmeal. Mix sausage the old-fashioned way. - 33.4262

Mix the oatmeal, wheat germ, and almonds in a lasagna or jelly-roll pan. Heat the remaining ingredients in a saucepan and stir to combine. Drizzle this over the oatmeal mixture, then use a spatula to push the mixture around in the pan until evenly... - 30.5712

Soak oatmeal in orange juice in a large bowl for at least 15 minutes. Combine oat bran, flour, dry milk, baking powder, baking soda, and salt in a large mixing bowl. Stir sugar replacement, fructose, oil, eggs, and vanilla into the soaked oatmeal. Then stir... - 39.4608

Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Stir in the oatmeal. Add buttermilk and oil; stir to completely blend. Fold in prunes. Spread into a well-greased 9 x 5 in. (23 x 13 cm) loaf pan. Bake at 350°F (175°C)... - 33.158

Combine oatmeal, wheat germ, sesame seeds, walnuts, and coconut in a large bowl. In a blender, combine liquid shortening, brown sugar replacement, water, and vanilla. Beat until thoroughly mixed. Slowly pour liquid shortening mixture over cereal mixture; stir... - 33.6954

Combine water and vinegar in a large bowl. Crack dillseed in a mortar and pestle. Blend seasonings into the liquid. Add beef, oatmeal and wheat germ. Mix sausage the old-fashioned way. - 31.7008

Filling: Combine cottage cheese, milk, cornstarch, fructose, sugar replacement, and spices in a saucepan. Stir to completely dissolve cornstarch. Place saucepan over medium heat, and stir until mixture comes to a full rolling boil. Remove from heat. Stir... - 44.0509

Combine all ingredients except raisins, mixing well. Spread mixture evenly in a large shallow pan. Bake at 300°F (150°C) for 30 minutes, stirring every 10 minutes, until lightly toasted. Stir in the raisins. Cool completely. Store covered in a refrigerator. - 27.9663

Combine ingredients in mixing bowl. Stir until dry ingredients are just moistened. Knead dough on very lightly floured board until mixture is completely blended. Roll out Vs. in. (3 mm) thick. Cut into 2 x 4 in. (5x10 cm) rectangular strips. Place on... - 27.8355

Drain cherries. Divide evenly between four oven-proof serving dishes. Sprinkle with lemon juice and water. Combine 1 tsp (15 mL) of the fructose and the nutmeg; sprinkle evenly over the four servings. Combine oatmeal, flour, coconut, and 2 tsp (30 mL) of the... - 42.244

Combine flour, oatmeal, fructose, and baking soda in a large mixing bowl; stir to mix. Cut in the margarine until mixture is coarse crumbs. Remove 1/2 cup (125 mL) and set aside. Press remaining crumbs into an ungreased 9 in. (23 cm) shiny baking pan. Combine... - 41.0846

Combine flour, oatmeal, fructose, and baking soda in a large mixing bowl; stir to mix. Cut in the margarine until mixture is coarse crumbs. Remove 1/2 cup (125 mL) and set aside. Press remaining crumbs into an ungreased 9 in. (23 cm) shiny baking pan. Combine... - 40.5837

Place the blueberries in a shallow 1 1/2 qt. (1 1/2 L) baking dish. Sprinkle with 2 tsp (30 mL) of the fructose, lemon juice, and water. Stir to mix evenly. Combine oatmeal, flour, walnuts, and 3 tsp (45 mL) of the fructose in a small bowl. Cut margarine into... - 40.4287

Sift together flour, baking powder, cinnamon, baking soda, nutmeg, and cloves; set aside. Cream margarine, sugar replacement, and fructose in a mixing bowl, using an electric mixer at Medium speed. Add eggs, one at a time, beating well after each... - 40.8342

Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan. Thoroughly drain remaining apricots. Reserve apricot halves. Add grape juice concentrate, sugar replacement, and cornstarch to saucepan. Stir to thoroughly dissolve... - 44.1378

Filling: Combine pineapple with juice, grape juice concentrate, sugar replacement, and cornstarch. Stir to thoroughly dissolve cornstarch. Place over medium heat, and cook until mixture comes to a full boil, stirring constantly. Boil until mixture is thick... - 42.4699

Spread the rolled oats flat in a large pan. Bake in a preheated 325°F (160°C) oven for 10 minutes. Remove from the oven and set aside. Meanwhile, in a saucepan stir together the apple juice concentrate and cornstarch and cook over medium heat until... - 44.7975

Base: Combine oatmeal, flour, margarine, and vanilla in a mixing bowl. Cut and work margarine into dry mixture until mixture is in small crumbs. Lightly grease an 8 x 8 in. (20 x 20 cm) baking pan with vegetable oil spray. Press mixture into the bottom of the... - 41.1117

Combine granola, oatmeal, and flour in a mixing bowl. Stir to blend. Combine egg and egg white in a small bowl or cup. Beat until well blended. Pour into cereal mixture. Add liquid fructose, cooking oil, and brown sugar replacement. Stir thoroughly until the... - 39.3016

Beat margarine, sugar replacement, and fructose together until well blended. Beat in almond flavoring and egg. Mix together flour, oatmeal, baking powder, salt, and cloves. Stir into creamed mixture. Spread half of the mixture on the bottom of a greased 9 x 9... - 39.9288

Combine oatmeal, whole wheat flour, wheat germ, baking soda, and salt in a bowl; set aside. Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Beat in brandy flavoring and... - 42.4608

Base: Combine flour, oatmeal, brown sugar replacement, and baking soda in a mixing bowl. Cut or work margarine into mixture until mixture is coarse crumbs. Reserve 1/2 cup (125 mL), and set aside for topping. Press remaining mixture into the bottom of an... - 42.7745

Combine the apples, water, molasses, acesulfame-K, lemon juice, cinnamon, and cloves. Mix well. Arrange the apple mixture in an 8 in. (20 cm) square baking dish coated with non-stick cooking spray. Combine the remaining ingredients and sprinkle the mixture... - 36.9775

Combine all ingredients in a large bowl; stir and fold to blend thoroughly. Spread mixture on a cookie sheet. Bake at 325°F (165°C) for 20 to 25 minutes, stirring or shaking pan occasionally to allow for even toasting of the cereal. Cool and store in a... - 28.3335

Combine dates, water, rind and juices in a saucepan. Blend well. Cook over low heat, stirring occasionally, until thickened, about 10 minutes. Cool while preparing crumb mixture. Measure flour into a large bowl. Add all remaining ingredients except... - 43.1084

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Stir in quick oatmeal. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a... - 42.3929

Drain cherries and save the liquid. Add enough water to make 1 cup (250 mL). Combine 1/4 cup (60 mL) sugar replacement and cornstarch in a medium saucepan. Add cherry liquid, cherries and food coloring, if using. Stir to blend. Cook over medium heat until... - 42.3965