Cream together the margarine, both sugar replacements, fructose, and water until light and fluffy. Add egg and beat well. Combine flour, baking soda, ginger, cinnamon, and salt. Add to the creamed mixture and mix well. Next, stir in vanilla and... - 40.8583

Toast Brazil nuts in a small skillet over low heat until lightly browned. Sprinkle with fructose. Shake pan to coat nuts. Stir in graham cracker crumbs. Remove from heat and allow to cool. - 24.5103

Crumble biscuits into blender; work into a powder. Combine with remaining ingredients in large mixing bowl or food processor. Work with wooden spoon or steel blade until completely blended; mixture will be sticky. Cover and refrigerate 1 hour. Form into... - 30.6323

Cream together margarine and sugar replacement. Beat in egg yolks and pineapple juice, and add lemon rind and nuts. Stir to mix well. Allow to rest at room temperature for at least 15 minutes. Stir in flour and blend thoroughly. Drop by teaspoonfuls on... - 31.535

Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate 1 hour. Shape level tablespoonfuls of cookie dough into balls and roll each one in mixture... - 36.4853

Use a vegetable spray to lightly grease the cookie sheets. Dissolve the coffee powder in the water. Combine the coffee water and chocolate cake mix in a small mixing bowl. Beat to blend. Fold in nuts and dates. Drop from a teaspoon about 2 in. (5 cm) apart... - 31.2196

Combine all ingredients in a 3-quart heavy saucepan. Heat slowly to boiling point and boil gently until mixture reaches 305° F. (hard crack stage) or until it is a golden brown color. Stir constantly while candy is cooking. When required temperature is... - 32.1792

Soften gelatin in water. Combine milk, syrup, chocolate chips, salt and egg yolks in top of double boiler. Cook and stir until mixture is thickened. Add gelatin and stir to dissolve completely. Allow to cool. Fold whipped topping into mixture. Fold egg whites... - 44.7485

Beat eggs until thick and lemon-colored. Stir in sugar replacement. Combine flour and baking powder in sifter; then sift into egg mixture. Beat until well blended. Fold in walnuts and dates. Transfer to a well greased 9 in. (23 cm) layer cake pan, Bake at... - 32.09

In a medium bowl, combine cereal and ginger. In a small bowl, beat egg yolks, then add oil and milk. Add to dry ingredients, then stir in nuts and pineapple. Beat egg whites until stiff and fold them into batter. Spoon batter into greased 8 in. (20 cm) square... - 28.8744

Chop or snip raisins into about thirds; place in a small bowl and sprinkle with bourbon. Allow to rest until needed. Beat egg and egg white in a medium-sized mixing bowl until light lemon colored and fluffy. Beat in carrots. Stir in bourboned raisins and... - 43.5906

Heat the milk over hot water in the top of a double boiler. In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices. Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk. Stir in the Grape-Nuts... - 37.9883

Use an electric mixer to beat the egg whites until stiff peaks form. Set them aside. Then use the electric mixer to combine the sour cream with the acesulfame-K, sugar, and lemon peel. Beat until fluffy. Beat in the egg substitute. Then add the milk, cereal,... - 44.0074

In a small bowl combine the bread crumbs and milk. Cover and let stand for 5 minutes. Meanwhile, in a blender container or food processor bowl combine beans, sour cream, pine nuts, seasoning blend, and ground red pepper. Cover and blend or process until... - 35.1486

Measure warm water into a warm large bowl. Sprinkle in yeast; stir until dissolved. Add warm milk, sugar, salt, and margarine. Stir in 2 cups all-purpose flour. Beat with rotary beater until smooth (about 1 minute). Add 1 cup all-purpose flour; beat with... - 42.8925

Sift flour, baking powder, baking soda and salt together. In the top of a double boiler, melt margarine and baking chocolate; blend in sugar replacement. Remove from heat. Beat in eggs, pineapple and almond extract. Stir in flour mixture until well... - 43.8075

Thinly slice the sponge cake. Line bottom and sides of mold or freezer tray with two-thirds of the slices. Reserve remaining slices for top. Combine topping, sugar replacement, nuts, almond extract and a few drops of food color in mixing bowl. Beat or stir to... - 41.2031

Place hazelnuts in a single layer on a baking sheet. Bake at 350°F (175°C) for 15 minutes or until lightly toasted. Cool slightly and rub off the very loose skins. (It's not necessary to rub all the skin off.) Chop hazelnuts. Cool. Allow frozen dessert to... - 28.8517

Use a vegetable spray to lightly grease the cookie sheets. Combine all ingredients in a small bowl. Beat at low speed until mixture is thoroughly blended. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C)... - 24.8801

Combine all ingredients in mixing bowl and stir to blend thoroughly. Cover bowl tightly; chill until firm. Roll in your palms into small, marble-size balls. Place on ungreased cookie sheet. Bake at 350°F (175°C) for 10 to 12 minutes. - 26.6976

Cream butter until light and fluffy, then beat in sugar replacement. Beat in egg, chocolate, warm water and vanilla extract. Stir in cake flour, baking powder and salt. Drop by teaspoonfuls onto greased baking sheet. Garnish each cookie with a walnut... - 35.6975

Brown pecans in cake pan in 350°F (175°C) oven (about 10 minutes). Shake occasionally. Sprinkle gelatin over cold water and allow to rest 5 minutes to soften. Combine milk and soften gelatin in saucepan; cook and stir over medium heat until gelatin is... - 34.1712

Combine all ingredients and stir to completely blend. Spread batter evenly in a greased and papered 8 in. (20 cm) pan. Bake at 350°F (175°C) for 20 to 25 minutes. Cool slightly; cut into 1 in. (2.5 cm) squares. - 24.5118

Combine cream cheese, fructose, and vanilla in a mixing bowl. Beat until fluffy. Beat in egg and egg white. Beat at least 3 minutes. Combine flour, baking soda, and baking powder in a bowl. Stir to mix. Gradually beat flour mixture into cream-cheese... - 40.6323

Beat eggs and sugar replacement together until foamy. Beat in flour, baking powder, and salt. Next, stir in apples and hazelnuts. Transfer to greased 8 in. (20 cm) pie pan. Bake at 325°F (165°C) for 25 to 30 minutes or until set. Chill and then cut into... - 36.9799

Combine margarine and peanut butter in a medium-size mixing bowl. Beat to blend. Add half of the 1 1/4 cup (310 mL) flour and the 1/4 cup (60 mL of fructose. Beat well (mixture will stick to the beaters of the mixer). Push mixture from beaters, and add... - 42.2452

Christmas Special Butter Cookies are always a delight. Make these cookies in your favorite shapes and sizes and watch your family delighted with joy. Don't miss out on this video, it will certainly prove helpful. - 98.9309

We like them for a snack, energy boost before a workout and to serve with friends! This weekend we brought our other peanut butter bites that were featured in Women’s Health Magazine to our Oakley Napa Women’s Retreat to share with all the women from... - 37.3389

Combine all ingredients. Toss and stir with a fork until completely mixed. - 21.4531

Combine brownie mix, water, and egg in a bowl. Blend by hand until smooth. Chop peanuts into small pieces. Stir nuts into mix. Spread batter into a greased 8 in. (20 cm) sq. baking pan. Bake at 350°F (175°C) for 25 to 30 minutes, or until toothpick inserted... - 30.6351

Beat sugar replacement into stiff egg whites. Sprinkle flour over egg white mixture; gently fold flour into egg whites with wire whisk or wooden spoon. Fold in walnuts and vanilla. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 325°F... - 28.027

Mix all the ingredients together. Chill for half an hour. Shape into small balls. Place on a cookie sheet coated with non-stick cooking spray. Bake in a 350°F (180°C) oven for 12-13 minutes until light brown. - 31.5222

Combine water and sugar replacements in saucepan, stirring to dissolve. Bring to boil, and boil for 3 minutes. Stir in pecans until completely coated; remove pan from heat. Allow pecans to rest in sugar water for 2 to 3 minutes. Remove with slotted spoon and... - 27.9826

Combine margarine, sugar replacement, salt and vanilla in medium mixing bowl. Beat until light and fluffy. Stir in cake flour and refrigerate dough for at least 1 hour. Form dough into 24 small balls, place on ungreased cookie sheet and press walnut half into... - 28.2996

Place pecans in small skillet over medium heat and toast slightly. Add margarine and allow to melt. Stir in fructose. Allow to cool. Stir until mixture becomes thick. Pour out onto waxed paper and allow to cool. - 25.7466

Beat the egg white until stiff. Gradually beat in the salt. In another bowl, mix the sugar and acesulfame-K with the spices. Beat this into the egg white mixture. Fold in the chopped walnuts. Drop by teaspoonful onto a cookie sheet coated with non-stick... - 37.5401

Sprinkle gelatin over orange juice; allow to rest 5 minutes to soften. Cook and stir over medium heat until gelatin is dissolved. Stir in sugar replacement and orange rind. Bring to a boil, boil for 2 minutes and remove from heat. Cool slightly. Stir in... - 32.9092

Combine oats, sugar replacement, salt, vanilla and liquid shortening in medium mixing bowl. Stir to mix well. Cover and refrigerate overnight. Add beaten egg and chopped walnuts and stir to blend thoroughly. Pack a small amount of cookie mixture level into... - 32.6531

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

With electric mixer or food processor, cream together shortening and sugar replacement. Add egg and beat well. Add vanilla and pecans; mix slightly. Add flour, salt, baking powder and water, mixing well. Shape into a roll, 1 1/2 in. (3.75 cm) in... - 36.843

Sift together cake flour, baking powder, sugar replacement, and salt. Add dates and walnuts. Slowly add water and stir to make a soft dough. Spread in well greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for about 40 minutes. Score into 1 in. (2.5 cm)... - 32.8464

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10 in. (39 x 25 cm) pan. Bake at 375°F (190°C) for 25 minutes. Remove from... - 33.8504

Arrange graham crackers on bottom of greased 9 in. (23 cm) baking dish. Sprinkle with almonds. Melt butter in small frying pan. Cook until butter is slightly brown, add brown sugar replacement and stir to mix. Remove from heat and add almond flavoring. Pour... - 37.7639

Combine cream cheese, fructose, and vanilla in a mixing bowl. Beat until fluffy. Beat in egg and egg white. Beat at least 3 minutes. Combine flour, baking soda, baking powder, and the 1/3 cup (90 mL) of white frosting mix in a bowl. Stir to mix. (Break up any... - 42.1719

Place hazelnuts in a food processor or blender. Blend into a fine powder. Combine hazelnut powder, cake mix, and egg white in a mixing bowl. Add water and butter flavoring. Beat on low for 1 minute. Continue beating on high 5 minutes more or until batter is... - 37.5579

Use a vegetable spray to lightly grease the cookie sheets. Combine lemon cake mix, lemon peel, lemon juice, almond flavoring, and water in a small bowl. Use a fork to completely blend. Mix in slivered almonds. Mixture will be large moist crumbs. Lightly dust... - 36.2842

Combine creme center dough and brandy flavoring in a mixing bowl. Work with your hands until mixture is well blended. Work in chocolate chips. Divide mixture into 70 small pieces and form into desired shapes. Place on plate and refrigerate until firm. Melt... - 36.8653

Beat egg yolks until pale and creamy. Pour liquid fructose over yolks and beat until thick. Fold in nondairy whipped topping. Beat egg whites and salt until stiff. Fold into mixture. Fold in ground almonds and chocolate chips. Pile into decorate mold and... - 39.4074

Combine flour, cocoa and granulated sugar replacement; work in the butter. Spread mixture in the bottom of a greased 9 in. (23 cm) pan. Bake at 350°F (175°C) for 15 minutes. Combine center filling ingredients and stir to completely mix. Spread over... - 43.7111

In a small mixing bowl, combine the yeast and warm water. In a large mixing bowl, combine the flour and butter replacement. Beat in the egg. Add the yeast and mix just until blended. On a lightly floured board, roll out the dough into two 13x9 in. (33 x 22... - 41.9259

Combine the 1 1/2 cup (375 mL) of flour, brown sugar replacement, and margarine in a mixing bowl. Using a pastry blender, a fork, or your fingers, work the dough into crumbs. Press the crumbs into the bottom of a greased 13 x 9 in. (33 x 23 cm) baking... - 41.6623

Combine gelatin and cold water in small cup; set aside 10 minutes to soften. Beat egg yolks, sugar replacement and salt in top of double boiler, and place top of double boiler over hot (not boiling) water. Stir in milk and cook over simmering water until... - 37.5486

Sift flour, salt, baking powder and cocoa together. Pour melted chocolate over shortening and stir until completely blended. Beat eggs until thick and lemon-colored; gradually add sugar replacement. Add chocolate mixture and small amount of flour... - 44.8843

Sprinkle gelatin on top of water in small cup; set aside 10 minutes to soften. Beat egg yolks until frothy in top of double boiler. Add sugar replacement, salt and milk, beating well. Place top of double boiler over simmering (not boiling) water. (Do not... - 34.8491

Soak gelatin in milk for 5 minutes; heat and stir until gelatin is dissolved and mixture boils. Remove from heat and quickly add remaining ingredients. Beat with a wooden spoon until mixture is thick enough to drop from a teaspoon onto waxed paper. Makes 24... - 34.0418

Prepare the phyllo tart shell. Put the phyllo shell on a dessert plate. Put the pudding mix into a medium mixing bowl. Add the milk and combine according to the directions on the package. Spoon into the tart shell. Dry the drained pineapple slices on paper... - 34.0138

Sift together flour, baking powder and salt. Set aside. Cream shortening, sugar replacement and vanilla extract. Beat in eggs and melted chocolate. Alternately, add flour mixture with milk to creamed mixture. Blend in hazelnuts. Chill 4 hours. Form into... - 41.1078

Put all the ingredients into a food processor or blender. Blend at the highest speed until the ice is liquefied. - 18.3822

Combine cake mix, water and almond extract in bowl. Beat until thoroughly blended. Drop by teaspoonfuls onto greased cookie sheet. Press an almond half into top of each cookie. Bake at 350°F (175°C) for 8 to 10 minutes. - 23.3819

Combine all ingredients in mixing bowl; stir until completely blended. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350°F (175°C) for 10 to 12 minutes. - 23.6976

Sift together flour, baking powder, and salt; set aside. Combine margarine, brown sugar replacement, and fructose in a mixing bowl. Stir to blend thoroughly. Add egg, flavorings, and vanilla extract; mix well. Gradually stir flour mixture into margarine... - 42.5074

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer on Medium, beat the margarine, brown sugar replacement, and fructose until well blended. Add egg and beat well. Beat in vanilla .Gradually stir dry ingredients into... - 36.0158

Sift together flour and baking powder; set aside. Cream margarine. Add sugar replacement and fructose; beat well. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture; mix well. Stir in... - 39.5525

Pit black cherries. Combine cherries and water in a saucepan. Cook over low heat until cherries are just tender. Drain thoroughly, reserving liquid. Measure liquid and add enough water to make 2 cup (500 mL). Heat liquid to boiling. Remove from heat; then... - 35.5922

Rinse wild rice with cold water; drain. In a medium saucepan combine the 1 3/4 cups water and the broth. Bring to boiling. Stir in rice and barley. Return to boiling; reduce heat. Simmer, covered, for 30 minutes. Stir in fennel, carrot, and thyme. Simmer,... - 39.0449

Melt margarine in a small nonstick frying pan on low heat. Stir in cereal flakes and walnuts. Stir or toss to completely coat. Stir and cook about a minute. Remove from heat and cool completely. Allow frozen dessert to thaw slightly. Stir the cereal-nut... - 31.5438

Use a vegetable spray to lightly grease the cookie sheets. Cream peanut butter in a small bowl. Add cake mix and water. Beat at low speed until mixture is thoroughly blended. Mixture will be large moist crumbs. Form into 30 balls. Place balls on cookie... - 30.3446

Combine milk, sugar replacement, egg, flour and margarine in saucepan. Cook and stir on low heat until mixture thickens and then remove from heat. Stir in vanilla, coconut and pecans; let cool slightly. Spread over cake while warm. - 29.4373

Combine fondant and maple flavoring in bowl and mix until completely blended. Work in the pecans. Set aside until mixture is slightly firm. Form into 20 small balls. Place on plate in refrigerator until firm. Melt chocolate coating in small custard cup over... - 30.1848

In the top of a double boiler, sprinkle the gelatin over the water and let it stand for 1-5 minutes, until softened. Stir until dissolved. Heat over boiling water. Whisk into the yogurt. Add strawberry and almond extracts. Mix well. Then pour into individual... - 32.577

Combine all ingredients in a bowl. Stir to completely dissolve chocolate-drink mix. Pour into ice-cream maker, and freeze. - 23.4016

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling and then stir the bananas and walnuts into it. Spread the filling evenly on the cooked roll and roll up the cake from the short end. To start rolling, lift the cake with the end of... - 22.4837

Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well. Blend in flour and pecans. Chill at least 4 hours or overnight. Shape into balls. Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes. Remove... - 29.1674

Cream together margarine and sugar replacement. Add applesauce and water, stirring to mix well. Combine flour, baking soda, cinnamon, salt and cloves in sifter. Sift dry ingredients into applesauce mixture; stir to blend. Fold in raisins. Drop by teaspoonfuls... - 37.4434

Cream together the peanut butter, butter, baking chocolate and vanilla extract. Gradually add sugar replacement, sorbitol and fructose. Continue beating and add eggs, one at a time, and beat well after each addition. Beat until light and fluffy. Sift together... - 36.8335

Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by... - 38.1059

Sift together salt, cinnamon and flour. Cream butter and sugar replacement. Beat in baking chocolate and egg yolk. Add sifted dry ingredients and mix. Add vanilla extract and pecans. Mix well, press dough into a greased 14 x 10 in. (35 x 25 cm) cookie... - 45.6323

Beat egg whites until foamy, then add salt and cream of tartar. Continue beating until eggs are stiff but not dry. Add sugar replacement, beating thoroughly. Cut or grate chocolate into very small pieces. Fold in chocolate, walnuts and vanilla extract. Drop... - 30.9352

In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water. Beat to thoroughly mix. Add sifted flour and baking powder; stir until well blended. Fold in walnuts. Spread evenly into a greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for... - 36.7238

Sift together flour, baking soda, baking powder and salt. Beat shortening and peanut butter until creamy. Add orange rind, sugar replacements and egg to creamed mixture; beat until light and fluffy. Add flour mixture, stirring to blend well. Shape level... - 34.9317

Slightly whip bananas in a bowl. Add beaten egg, sugar replacement, and vanilla. Beat just until blended. Stir in flours, baking powder, and baking soda thoroughly. Spray a 9 x 9 in. (23 x 23 cm) baking pan with vegetable oil spray. Spread batter into the... - 41.3088

Using an electric mixer, beat margarine, brown sugar replacement, and fructose until well blended. Beat in egg, vanilla, and mashed banana. Combine flour and baking powder in another bowl. Stir to mix. Beat into banana mixture, blending thoroughly. Stir in... - 40.676

Cut the margarine into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk and sour cream. Form a ball. Cover with plastic wrap and chill for two hours. Combine the sugar, acesulfame-K, walnuts, and cinnamon. Divide the dough into... - 36.2518

Beat the cheese with acesulfame-K until light and fluffy; add the walnuts and the extract. Shape into 20 balls, each about 1/2 t. Roll each in coconut. Chill. - 20.1892

Beat shortening, sugar replacement and eggs until lemon colored. Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well. Stir in pecans and carrots. Pour into well greased and floured 3 qt. (3 L) tube pan. Bake at 350°F... - 37.2482

In a small saucepan, melt the margarine; stir in the Amaretto and almond extract. Set aside to cool. In a medium bowl, beat the egg whites until soft peaks form; beat in the fructose, then fold in the flour; beat in the margarine mixture. Mix the almonds into... - 35.1524

Soak gelatin in cold milk in saucepan, allow to soften for 5 minutes. Add peanut butter. Cook and stir over medium heat until peanut butter is melted and mixture is very hot. Remove from heat and allow to cool slightly. Stir in peanuts and wheat flakes. Form... - 39.6228

Empty cake mix into a bowl. Add water, egg white, and peanut butter. Blend for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool, then remove from pan. - 30.7132

Soften the ice cream just enough to stir. Stir in toasted pecans and caramel flavoring. Pack into a 9 in. (23 cm) removable-bottomed tart pan, lined with plastic wrap. Refreeze until firm. - 25.4574

Place a pecan half in bottom of petit four cup. Place petit four cup into small nut cup or mini muffin tin. (This is to keep the petit four cup in shape.) Combine cold water and gelatin in saucepan; allow to rest for 5 minutes. Cook and stir over medium heat... - 39.2463

Blend together the eggs, sugar replacement, fructose, margarine and baking chocolate. Add skim milk and stir until smooth. Add flour and baking powder. Stir to completely blend. Divide batter into two greased 8 in. (20 cm) sq. cake pans. Bake at 375°F... - 43.9248

Mix graham cracker crumbs, almonds, sugar replacement, 2 T. (30 mL) fructose, cocoa, cinnamon, and cloves in a bowl. Pour melted margarine over the top of the mixture. Toss to mix. Press mixture into the bottom and up the sides of a 9 in. (23 cm) springform... - 43.6848

Combine margarine, sugar replacement, and fructose in a large mixing bowl. Beat until mixture is well blended and creamy. Add eggs and almond flavoring. Beat well. Combine flour and baking powder. Gradually beat flour mixture into margarine mixture. Drain... - 44.1002

Cream together shortening and brown sugar replacement. Add egg; beat until light and fluffy. Combine flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves in sifter; add alternately with milk to creamed mixture. Fold in raisins and... - 31.7518

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into an ungreased 7x 11 in. (17x27 cm) baking pan. Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned. Filling: Beat eggs in a bowl until light and... - 42.2291

Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden... - 39.5724

Combine evaporated milk, water, cornstarch, sugar replacement, chocolate chips and butterscotch chips in saucepan. Cook and stir over medium heat until mixture thickens and chips are melted. Cool. Stir in vanilla extract. Beat with an electric mixer until... - 36.6124

Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes. Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend. Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C)... - 36.0664

Cream the first six ingredients together. Pour in the egg substitute and beat with an electric mixer until creamy. Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired. Bake in a preheated 325°F (160°C) oven for 35 minutes. Chill. Before... - 39.2218

Combine pudding mix and skim milk in saucepan. Bring to boil over low heat, stir constantly. Remove from heat and cool slightly. Stir in orange flavoring. Place pear halves in individual serving dishes. Top with equal amounts of pudding mixture. Sprinkle... - 35.0741

Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool. Beat egg whites until stiff. Fold egg whites into cooled custard mixture. Fold in chopped pecans. Beat topping mix with skim milk and green... - 41.0393

Spread the crust on the bottom of a flan pan or quiche dish. Put the next seven ingredients into a blender. Pour the blender contents onto a graham cracker or other crust, if desired. Bake at 375°F (190°C) for 25 minutes. Mix together the walnuts and... - 43.9106

Combine all ingredients. Shape into 24 balls. Place in a large, shallow baking pan. Bake at 400°F (200°C) for 20 minutes until lightly browned and thoroughly cooked. Cover and keep warm. Add Wheat Germ Pork Balls, pea pods and spinach. Microwave on high for... - 30.2421

Press unsweetened coconut into bottom and sides of unbaked pie shell. Set aside. Combine water and cornstarch in saucepan, cook and stir over medium heat until mixture is thick and clear. Remove from heat and stir in mini chocolate chips. Cool to room... - 46.4507

Prepare polenta according to package direc- tions. Cover and keep warm. In a small bowl stir together broth and cornstarch; set aside. In a large skillet cook onion in hot oil over medium heat for 4 to 5 minutes or until tender. Add garlic; cook and stir for... - 38.7573

In a small saucepan, melt the margarine; then stir in the orange extract, Grand Marnier, and butter extract. Set aside to cool. In a medium bowl, beat the egg whites until soft peaks form. Add the fructose. Fold in the flour, then beat in the margarine... - 37.5181

In a saucepan, bring the molasses and spices to a boil. Remove from the heat and add the acesulfame-K, baking soda, and margarine. Stir until the margarine melts. Add the sour cream, egg substitute, and flour and mix thoroughly. Turn out onto lightly floured... - 39.036

Sprinkle gelatin over apple juice; allow to soften for 5 minutes. Heat and stir until gelatin is completely dissolved. Combine raisins and flour in a mixing bowl; toss to completely coat. Stir in walnuts. Add raisin mixture to apple gelatin. Stir to... - 39.6335

If desired, remove stems from spinach. In a large bowl combine spinach and apricots; set aside.In a 12-inch skillet heat oil over medium heat. Add garlic; cook and stir until golden 'brown. Stir in the vinegar. Bring to boiling; remove from heat.Add spinach... - 35.554

See videos - 19.7297

Combine flour, cereal crumbs, and salt in mixing bowl. Cut in cold butter until mixture resembles cornmeal. Combine egg and 1 tsp (15 mL) of the sugar replacement. Toss with fork until well blended. Combine 1 cup (250 mL) of the crumb mixture with nuts;... - 44.1248

Melt shortening and baking chocolate; add brown sugar replacement and fructose, stir until smooth. Cool. Add egg and water and mix thoroughly. Sift dry ingredients together. Add dry ingredients alternately with milk and vanilla extract. Pour into a 15 1/2 x... - 43.5085

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of... - 33.447

Slice cake into four layers. Prepare frosting mix as directed on package, adding the 1 t. (5 mL) cherry flavoring. Allow frosting to cool. Beat cooled frosting slightly to loosen. Gently fold frosting into the nondairy whipped topping. Reserve 1/2 c. (125 mL)... - 38.0892

Sift flour, baking powder, cloves and cocoa together. Gradually, beat brown sugar replacement and sorbitol into eggs. Add dry ingredients. Fold in apricots and walnuts. Spread in three, greased 9 in. (23 cm) sq. pans. Bake at 350°F (175°C) for 25 to 30... - 42.2662

Beat margarine, sugar replacement, and fructose together until well blended. Beat in almond flavoring and egg. Mix together flour, oatmeal, baking powder, salt, and cloves. Stir into creamed mixture. Spread half of the mixture on the bottom of a greased 9 x 9... - 39.9288

Cream together margarine and brown sugar replacement; add eggs, beating well. Beat in cinnamon, cloves and nutmeg. Combine flour, baking powder, baking soda and salt in sifter, and beat into creamed mixture alternately with water. Stir in sour cream, raisins... - 36.6443

Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8786

Healthy, easy, QUICK breakfast for those who want to lose some extra weight, or are looking to just be a little healthier. The banana has potassium, the flax seed helps your digestive tract, the almond milk is a nice replacement for milk as well as containing... - 27.9492

Mix cake as directed on package. Beat in lemon zest and lemon flavoring. Bake as directed on package. Cool completely. Cut cake in half horizontally. Chill. Prepare pistachio pudding with 2% milk as directed on package. Cool completely. Frost layers of cake... - 34.3553

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix into a mixing bowl. Add the skim milk and mix until the pudding is thick. Beat in the pineapple. Spread this filling evenly on the roll and roll up the cake, starting from the short... - 26.9466

Combine melted margarine and the yogurt in a mixing bowl. Beat to blend. Beat in sugar replacement and fructose. Add eggs, one at a time beating well after each addition. Beat in vanilla. Stir in flour, baking soda and salt. Fold in ground black... - 41.72

Melt the butter in a bowl for 1 minute on HIGH. Sift the cocoa over the butter, add the ground hazelnuts and mix. Add the 2 egg yolks, the breadcrumbs, maple syrup and cane sugar syrup. Oil the base of a 6 inch (15 cm) diameter souffle mold (mould) and line... - 42.9594

Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power. Add the sugar and yeast and mix with a fork. Sift the flour and a pinch of salt over a bowl. Warm in the microwave oven for 20 seconds on HIGH. Make a well in the center of... - 45.3866

Cream margarine and sugar replacement together. Beat in egg yolks. Fold in stiffly beaten egg white. Next, add raisins, walnuts, and vanilla. Divide evenly between the eight tart shells. Bake at 350°F (175°C) for 10 to 15 minutes or until tops become... - 36.5052

Combine egg whites, vanilla, cream of tartar, and salt in a bowl. Beat to soft peaks. Gradually beat in sugar. Beat to stiff peaks. Spread on the bottom and sides of a 9 in. (23 cm) pie pan. Sprinkle with chopped nuts. Bake at 275°F (135°C) for 1 hour. Cool... - 31.9638

Put the nuts in a pie pan and bake in a 350°F (180°C) oven for about 10 minutes. Stir the nuts occasionally during toasting€”be careful that they don't burn. Cool. Add sugar. Using a food processor, grind until powdery, but do not liquefy. Add the nuts... - 36.861

Combine egg, brown sugar replacement and vanilla in bowl. Beat with an electric mixer until thick. Stir in chocolate chips and walnuts. Spoon and spread over hot cake or cupcakes. Place in 350°F (175°C) oven for 10 minutes. Remove and cool. - 27.9148

Cream the margarine thoroughly, add the peanut butter and cream together, then blend in the sugar and acesulfame-K. Add the beaten egg. Mix and sift the dry ingredients and add them alternately to the creamed mixture with the milk. Roll into small balls and... - 34.5083

Let the ice cream soften in the refrigerator until it can be whipped with an electric beater. Meanwhile, place walnuts in a nonstick frying pan. Place over medium-low heat, shaking pan occasionally to toast the walnuts. Remove from heat and allow to cool... - 31.8872

Place the pieces of ciabatta in a single layer on a baking sheet and grill under a preheated hot grill, turning the pieces, for 1-2 minutes, until golden all over. Put the pine nuts in a small pan and dry fry over a high heat for 1-2 minutes, until lightly... - 31.1572

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in... - 32.6123

Melt chocolate in double boiler, then stir in milk and sugar. Cook 10 min., stirring constantly, or until mixture thickens. Drop marshmallow halves in chocolate mixture, one at a time, and coat thoroughly. Remove with a fork and roll lightly in nuts. Place on... - 26.8529

Cut the bananas into four pieces each. Put the pieces on a pan in the freezer for 30 minutes. Melt the chocolate over a very low flame in a small saucepan. Add the peanut butter and stir. Put the chocolate mixture on one plate and the nuts on another. Roll... - 32.7212

The contrast of hot sharp-tasting roast apple with an ice cold sweet topping makes exciting eating. Wipe and core the apples. With a sharp knife, slit the skin round the "equator". Place the apples in a well-buttered fireproof dish and fill their centers with... - 35.5315

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8-or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off... - 36.2902

Put the vegetables on a foil-lined baking sheet and brush with a little of the oil. Grill under a preheated hot grill for about 10 minutes, turning them from time to time, until tender and slightly charred. Put the passata and cream cheese in a saucepan and... - 38.9918

Pop popcorn according to package directions (approximately 3 quarts popped). In heavy saucepan, melt Chocolate Chips with corn syrup. Stir in water, sugar and salt; heat to boiling, without stirring. Cook until hard ball stage (245° F) or about 40... - 33.5806

In top of double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk and nuts; stir until all nuts are covered. Drop by teaspoonfuls onto buttered baking sheet. Rrefrigerate several hours. - 26.6584

The Yummy chocolate pie is enormously filling. The amalgamation of sweetened condensed milk, unsweetened chocolate, and salt gives it luscious taste. Dash of vanilla makes the chocolate pie a complete dessert. - 42.7586

This is a luscious party pudding from France. Line a 13 x 8 1/2 inch jelly roll tin with greased wax paper. Whip egg yolks, vanilla extract and sugar until creamy. Sift and fold in cocoa. Beat egg whites until stiff but not brittle and fold into mixture. Pour... - 43.8552

In a large glass bowl, combine sugar, milk and butter. Microwave 2 minutes. Mix well and microwave 5 minutes, stirring twice during cooking. Add caramels; microwave 45 to 60 seconds. Beat until caramels are melted and mixture is smooth. Stir in nuts. Pour... - 33.3354

Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened... - 43.6525

Magic Cookie Bar has been always the favorite Christmas treat. The fusion of butter or margarine, cracker crumbs, nuts, chocolate pieces, flaked coconut and sweetened condensed milk gives is mouth watering taste. - 37.4667

Combine all ingredients in a saucepan. Cook and stir until liquid has evaporated. Spread nuts on a tabletop or baking sheet. Cool. Store in refrigerator or freezer. - 25.9642

A chocolate lover should try out Chocolate Chip Squares. The chocolate pieces are embellished by the mixture of nuts, cracker crumbs, and sweetened condensed milk, to make Chocolate chip square a mouth filling dessert. - 37.898

Grate 1 cup of filberts and finely chop remaining nuts; mix together. Sift flour, baking powder, and salt together; stir in nuts. Cream butter and vanilla extract. Add sugar gradually, creaming until fluffy. Add eggs gradually, beating thoroughly. Beat in the... - 38.1293

If you are a carb or mixed metabolic type then healthy dessert ideas for your body type can be a bit difficult to come up with. Watch this video where Luci Lock comes up with a really delicious healthy dessert for the calorie conscious and for those who are... - 114.995

Cut pineapple in half lengthwise through the crown. Use a sharp thin knife to cut the fruit out of the half shells. Wrap shells in plastic wrap; refrigerate. Remove core from pineapple fruit and cut fruit into bite-size pieces; then place in a bowl. Peel and... - 35.0277

Spread graham cracker crumbs on bottom of 9 in. (23 cm) baking dish and press down to tighten crumbs; refrigerate. Dissolve lemon gelatin in boiling water and add lemon juice and sugar replacement. Chill mixture until congealed. Beat until fluffy. Fold lemon... - 34.869

Put the gelatin powder into a large mixing bowl. Add the boiling water and rum extract. Stir until the gelatin is dissolved. Add the cold water and mix. Arrange the fruit and the nuts (if used) in four individual dessert bowls. Pour the gelatin mixture over... - 35.6354

First, make the dressing. Put all the ingredients in a blender or food processor and process until combined. Cook the pasta in plenty of boiling water for 8-10 minutes, or until it is tender, but still firm. Drain well. In a large bowl, gently toss together... - 36.4837

Preheat the oven to 200°C/400°F/gas mark 6. Soak the figs in the Pernod and tea for 2 hours. Combine the figs with the remaining ingredients except the toast and anchovies. Spread the fig mixture on the toast and cook in the oven for 10 minutes. Cut each... - 37.7727

As name suggests Sugar pie is a delectable desert. The mixture of sweetened condensed milk, corn syrup, vanilla makes it perfectly sweet. Dressing of walnuts or pecans make Sugar pie is desert to recon. - 35.4972

In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat. In large bowl, combine noodles and nuts; stir in chocolate mixture. Drop by tablespoonfuls onto wax paper-lined baking sheets; chill 2 hours or until firm. Store... - 31.077

In a food processor, place butter (cut into 4 pieces), sugar, eggs and vanilla into processor bowl; process about 15 seconds. (Or in a mixer, cream softened butter with same ingredients.) Sift flour with cocoa, baking powder and salt; blend into creamed... - 36.7712

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until... - 38.6408

Cream butter with sugar. Add egg and maple flavoring, beating until smooth. Stir flour with baking powder and salt; blend into creamed mixture. Chill dough. Drop dough by teaspoon onto ungreased baking sheet. Push 3 pecan halves into bottom edge of each... - 43.6439

Preheat oven to 350°. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Stir in biscuit mix, sweetened condensed milk, egg and vanilla. Stir in nuts and remaining 1 cup chips. Turn into well-greased 13x9-inch baking... - 39.4608

Cream butter with sugar, brown sugar 'and vanilla; beat in egg. Mix flour with salt and soda; mix into creamed mixture. Stir in Chocolate Chips and nuts. Drop by teaspoon onto greased baking sheet. Bake at 375°F for 8-10 minutes. - 36.3561

For stuffing, in a medium saucepan cook leek in 2 teaspoons of the hot oil until tender. Stir in bread crumbs, nuts, Parmesan cheese, 2 tablespoons of the fresh sage, and the parsley. Set aside. Remove skin from turkey breast in one piece; set aside. Remove... - 44.1161