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Diabetic Macaroon Recipes
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Beat egg whites until they are stiff enough to hold their shape but not until they lose their shiny appearance.
Carefully, fold in remaining ingredients.
Drop by teaspoonfuls onto a well-greased cookie sheet.
Bake at 350°F (175°C) for 10 to 15 minutes or... - 27.6576
Combine oats, sugar replacement, salt, vanilla and liquid shortening in medium mixing bowl.
Stir to mix well.
Cover and refrigerate overnight.
Add beaten egg and chopped walnuts and stir to blend thoroughly.
Pack a small amount of cookie mixture level into... - 34.0047
Combine milk and sugar replacement in large bowl, stirring until sugar replacement dissolves.
Add coconut and stir until coconut is completely moistened.
Drop by teaspoon-fuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C)... - 26.1778
Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, egg white, coconut flavoring, and water in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Blend in the flaked coconut.
Drop by teaspoonfuls about 2 in.
(5 cm)... - 35.071
Alhambra Chocolate Dot Macaroons
Beat egg whites until foamy.
Add salt and cream of tartar; continue beating until soft peaks form.
Gradually add sugar and vanilla, beating until stiff.
Fold in coconut and Chocolate Chips.
Drop by teaspoon onto foil-covered baking sheet.
Bake at 300°F for... - 39.4308
Combine sweetened condensed milk, almond extract, water, shredded wheat or macaroon crumbs and cherries in large mixing bowl.
Whip cream until soft peaks form; stir into milk mixture.
Cover with aluminum foil.
Freeze for 4 hours or until firm. - 33.3242
Apricot Gateau one of my favourite. The dash of misture of white wine and egg yolks gives the Apricot Gateau a lip smacking taste. - 47.4744