Drain and save the juice of the pineapple and blueberries. Dissolve raspberry Jello in a blender, then add cream cheese. Blend until well mixed and cream cheese is dissolved. Pour into 9 x 13-inch baking dish. Stir in 1 1/2 cups juice, mixing well. Let set... - 33.8503

1. Dissolve jello in boiling water. 2. Add pepper, onion, and carrot. 3. Whip cream. 4. Add cream, dressing and cheese and-combine well. 5. Stir in oelery, then pour into a prepared mold. 6. Place in refrigerator. - 32.1499

The spinach jello salad is a gelatin salad made with lemon flavored jello and miracle whip. Combined with boiled eggs, spinach and relish with onions, the spinach jello salad is chilled till set and can be served as desired. - 34.8371

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962

Chill until jiggly. Whip 1/2 pint whipping cream and fold with Jello mixture. Let set until firm. - 23.1146

This jello salad is a very easy and quick dessert that you can make when you have a large crowd over. You can make it in advance so that you have enough time for the rest of your cooking and arrangements. Very yummy dessert....a favorite with kids too. - 27.1287

This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal. - 28.237

Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood. - 28.0265

A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it. - 26.137

Mix all ingredients. Chill until set. - 23.3952

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this one! - 35.8299

Mix jello with 1 cup boiling water. Let sit until slightly thickened. Mix other ingredients together. Stir gently so that the cranberries and strawberries will retain their shapes and textures. Add ingredients to jello. Refrigerate overnight. If salad does... - 26.279

Measure the strawberries first, then add enough liquid to make 1 3/4 cups. Follow same directions given before. - 16.7564

Chill until the jello thickens, then beat until creamy. Fold in the other ingredients; then add 1 cup whipped cream. - 26.1487

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime. - 44.3647

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and chill. - 24.1204

Grease a Bundt pan with Miracle Whip. Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice. Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the next. - 18.7392

If you are unsure on what to serve to a diabetic person - here is a suggestion for you. Play the video to watch chef Curtis sharing tips on healthy diabetic cooking. By using these tips, you can still prepare delicious meal for diabetes patients. - 115.522

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if desired. - 37.275

Sprinkle the gelatin over the water in the top of a double boiler. Let stand for 5 minutes. Meanwhile, in another bowl, combine the remaining ingredients. Stir the gelatin over hot water until dissolved. Pour into the black cherry mixture. Chill until... - 28.7773

Drain pears reserving 1/2 cup syrup. Slice pears. Dissolve Jello in boiling water. Measure 1 cup Jello, blend in yogurt and pour into 8 inch square pan. Chill until set but not firm. Add measured syrup to remaining Jello and chill until slightly... - 30.077

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4... - 39.0621

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange... - 40.6871

Dissolve Jello in boiling water. Mix mangos, juice and cream cheese together. Combine with Jello mixture. Place in serving dish. Refrigerate until set. - 25.0909

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and... - 37.584

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and parsley. - 30.986

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble... - 36.6759

Dissolve Jello in boiling water. Mix in remaining ingredients and place in serving dish. Refrigerate until set. - 20.9657

1. Dissolve jello in boiling water. 2. Add drained pineapple juice and vinegar. 3. Partially set, then fold in pineapple and carrot. 4. Pour in a mold and let set. - 21.5277

Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Pour into a 4 cup mold. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. - 33.6272

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle... - 46.356

I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any occasion! - 38.8294

Dissolve gelatin and salt in boiling water. Add cold waterand lemon juice. Chill until thickened. Stir in remaining ingredients. Spoon into 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp greens and watercress, if... - 36.9014

Oruse1/2 cup finely chopped apple or 1/2 cup sliced banana. Dissolve gelatin and salt in boiling water. Stir in lemon juice. Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes. Remove any unmelted ice. Gently stir in oranges and... - 34.2335

I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart! - 42.414

Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious! - 40.1916

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and... - 34.7993

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1454

Dissolve Jello in hot water. Add Coke, cherries and pecans. - 19.9971

Serve 1 cup spanish tuna Salad on lettuce with 1 hard cooked egg and 2 small radishes. - 14.7641

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade. Dissolve gelatin in boiling water. Add vinegar and cold water. Chill... - 39.5016

Dissolve gelatin, salt, and garlic salt in boiling water. Add cold water, vinegar and pepper. Chill until thickened. Pour into 8x4 inch loaf pan. Arrange small groups of diced shrimp 1 inch apart. Chill until firm about 3 hours. Cut in 1 inch... - 42.1412

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile,... - 42.3842

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163

This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of... - 41.5198

Completely dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9x5-inch loaf pan. Freeze until firm, about 4 hours. Remove from freezer about 30 minutes... - 32.2893

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and... - 37.4961

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.4572

Mix and let stand to jell. - 13.9513

Dissolve Jello in hot water and add frozen strawberries. Cool and spread on Second layer. Refrigerate until it sets - 17.6074

Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3 cup mold. Chill until firm about 4 hours. Unmold. - 28.3697

There is no extre effort you need to put in to whip up this Antipasto Salad - it's damn easy, simple and simply delicious! Try out this Antipasto Salad recipe and I am sure you will soon be a fan of it! - 35.7119

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Stir in carrots, celery, and olives. Spoon into a 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. If... - 36.7715

Dissolve gelatin, and salt, in boiling water. Add cold water and vinegar and pepper. Chill until thickened. Add remaining ingredients. Pour in to a 5 or 6 cup mold or individual 1 cup molds. Chill until firm at least 4 hours or overnight. Unmold. - 36.4776

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into... - 36.7485

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try,... - 45.2359

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not... - 39.2391

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For... - 35.3033

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining... - 30.5372

This is a great group project. For camp or any activity ~have someone bring an ingredient , prepare together and enjoy this yummy healthy treat!! - 34.0222

Busy But Healthy show host Kristine Fretwell shares her quick and healthy version of the classic B.B.Q. side dish, Coleslaw. - 45.7107

In a large bowl combine the black beans, apricots, sweet pepper, green onion, cilantro, and garlic. For dressing, in a screw-top jar combine apricot nectar, oil, vinegar, soy sauce, 'and ginger. Cover and shake well. Pour the dressing over the bean mixture;... - 32.4642

For dressing, in a screw-top jar combine rice vinegar, salad oil, chives, soy sauce, honey, cinnamon, and salt. Cover and shake well. Set aside. Trim fat from meat. Cut meat into thin bite-size strips. Coat a large skillet with 'cooking spray. Add sesame oil... - 39.829

Trim any fat from meat. Cut meat into thin bite-size strips. Sprinkle with sage and pepper. In a large skillet heat 1 tablespoon of the oil over medium-high heat. Add meat; cook and stir for 2 to 3 minutes or until meat is slightly pink in center. Add nuts;... - 40.6523

For dressing, in a small bowl stir together the mayonnaise dressing, pineapple juice, the 1 tablespoon honey mustard, and the ginger. Cover and chill until ready to serve.Trim any fat from meat. Place meat on a rack in a shallow roasting pan. Roast in a 425°... - 39.4412

In a salad bowl, toss together the first 4 ingredients. Add dressing and toss to coat. - 19.369

Cook the potatoes in boiling water until tender but still firm. Tip into a colander to drain well. Toss the warm potatoes and the remaining ingredients together in a large serving bowl. Taste and adjust the seasoning, if necessary. - 28.5799

In a large bowl combine black beans, corn, jicama, sweet pepper, and onions. Set aside. For vinaigrette, in a food processor bowl or blender container combine chipotle 'peppers, salad oil, lime juice, cilantro, oregano, salt, and garlic. Cover and process or... - 38.7167

In a medium bowl combine chicken, apples, dried cherries, pecans, and celery. For dressing, in a small bowl stir together mayonnaise dressing, sour cream, lemon juice, honey, and rosemary. Pour dressing over chicken mixture; toss gently to coat. If desired,... - 30.8873

Cook pasta according to package directions; drain. Rinse with cold water; drain again. Cut corn kernels off the cobs (you should have 1 cup). In a covered small saucepan cook corn in a small amount of boiling water about 5 minutes or until tender. Drain and... - 41.9062

In a medium saucepan bring water to boiling. Stir in uncooked rice. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until rice is tender. Place in a colander. Rinse with cold water; drain. In a large bowl combine garbanzo beans, roasted... - 40.5272

Cut the tofu lengthwise into 8 slices, 1/4 to 1/2 inch thick. Place tofu in a shallow dish. Pour 1/4 cup of the dressing over tofu; turn tofu to coat. Cover dish. Place vegetables in a plastic bag set in a deep bowl. Pour 3 tablespoons of the dressing over... - 38.126

Great for anyone on a diabetic or low fat diet, or even anyone looking for something quick, simple and easy with a great taste! - 34.1025

Cut bunches of grapes into small clusters. Dip clusters, one at a time, into beaten egg white. Hold to permit excess to drain off, then sprinkle with gelatin. Chill on tray covered with wax paper for about 3 hours. Use as a garnish for salad or dessert, or... - 25.8213

On a dinner plate or small platter, arrange the salad greens. Top with remaining ingredients. - 23.2925

Cranberry Salad can be part of anytime meal. The Cranberry Salad is easy to make because all you have to do is chop up the cranberries, green grapes and walnuts to make it one of the best dishes you have ever eaten. Check out the following steps and have your... - 31.1209

Cook the potatoes in boiling water until tender, adding the beans 5 minutes before the end of the cooking time. Drain and refresh under cold, running water. Drain well. Arrange the lettuce pieces in a large salad bowl or serving dish. Toss together the... - 38.4321

Scrape guavas, remove and discard seeds and cut flesh into 1" cubes. Pour curd into a glass bowl and mix in salt and sweetener. Heat oil in a small pan over moderate heat and add mustard seeds. When they start spluttering add green chilli and pour contents of... - 36.7594

Divide the salad greens among 6 dinner plates. Carefully clean lump crabmeat, removing any shell or cartilage pieces. Arrange the crabmeat, tomatoes, avocado, and chile peppers on top of salad greens. Sprinkle with onion and cilantro. For dressing, in a... - 37.0136

Combine all vegetables in large bowl. Cover with Italian dressing. Marinate overnight. Toss frequently. - 29.9509

Combine chicken, cucumber, sprouts and egg in a medium bowl. Cover tightly and refrigerate until serving time. To make the dressing, blend remaining ingredients. Just before serving, pour dressing over salad. Toss to completely coat the salad. - 32.3963

Combine beans, celery, cheese, relish, onions, mayonnaise and salt in a large bowl. Stir to mix thoroughly. Spoon into 8 custard cups or baking dishes. Sprinkle wheat germ on top. Bake at 450°F (225°C) for 10 minutes or until bubbly. - 29.2257

Cut tomatoes into wedges. Cut sweet pepper into small squares. In a medium bowl combine tomatoes, sweet pepper, squash, onion, and parsley; set aside. For dressing, in a screw-top jar combine oil, vinegar, water, thyme, and garlic. Cover and shake well. Pour... - 36.0313

Combine hot rice, lemon juice, oil, parsley, mint, onions, dates and salt in large bowl. Stir to completely blend. Cover and refrigerate until thoroughly chilled. Mound rice in a chilled, shallow serving dish. Peel oranges; slice crosswise. Decorate rice... - 32.869

Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad. - 35.1399

In a medium skillet, melt margarine over low heat. Stir in paprika, garlic salt and sesame seeds. Add cereal, stirring until well-coated. Cook, stirring constantly, 2 to 3 minutes or until cereal is crisp and lightly brown. Remove from heat. Add cheese,... - 39.829

1. Preheat barbecue to a high heat. 2. Cook chicken on barbecue grill for 4-5 minutes each side or until cooked through. Cool. Cut into thin strips. 3. Place chicken, cucumber, pineapple, walnuts, green onions, coriander and mint in a bowl. Toss to... - 39.0667

In a covered large saucepan cook potatoes in a small amount of boiling, lightly salted , water for 10 to 12 minutes or until tender, adding beans the last 3 to 5 minutes of cooking; drain. Rinse with cold water; drain again. In a medium bowl stir together the... - 31.9799

1. Place lemon juice and oil in a bowl. Whisk to combine. Add white fish, salmon, scallops, prawns and squid. Toss to combine. Cover. Marinate in the refrigerator for 1 hour. 2. To make dressing, place tarragon, vinegar, lemon juice, oil and black pepper to... - 40.0938

Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time. - 36.883

Place blueberries in saucepan. Sprinkle with sugar replacement. Allow to rest 30 minutes at room temperature; drain. Add enough boiling water to make 2 c. (500 mL). Sprinkle unflavored gelatin over surface. Stir to dissolve. Cook over low heat for 2 to 3... - 32.1443

If you have always been a fan of muffins then you would definitely be delightful in tasting one of these Muffin Pan Snacks! Great for mid-day munching or light meal, this Muffin Pan Snacks is so flavorfully made. Give it a try and just indulge! - 36.9885

Variety is the spice of life! Those on a raw and vegan food diet will agree with me when I say that it is really tough to find different breakfast and snack options. Well this recipe couples as both and is so delicious that you may not get bored of it. Watch... - 99.7022

This video is a creation of mealeasycom. You can visit mealeasycom for complete recipes, and more videos. - 14.2677

Cut cantaloupes into crosswise halves and remove seeds. Using a melon ball cutter, scoop the cantaloupes into balls. Tear lettuce into small pieces. Toss lettuce with yogurt in a large bowl. Arrange cantaloupe balls and strawberries in alternate circles on... - 22.6993

Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissolve sugar. Allow to rest at room temperature for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture. - 21.6347

In a medium bowl, combine all ingredients except the lettuce. Cover and marinate overnight in the refrigerator. - 23.0725

Rinse green peppers. Cut them into quarters. Melt butter in skillet. Add seasonings, green peppers, and mushrooms. Cook over low heat for 10 minutes. - 22.7304

Combine papaya, pineapple, celery, chive and salt in a large bowl: fold to blend. - 21.1509

Prick cranberries with sharp fork. Combine with remaining ingredients, except lettuce. Marinate 4 to 6 hours or overnight, drain. - 22.4204

Into a small jar with a tight-fitting lid, measure all the ingredients. Cover and shake well. Chill. Shake before serving. - 22.7291

Soak herring overnight in water. Remove skin and bones. Cut into 1 in. (2.5-cm) pieces. Place herring, onion, and beets in glass bowl. Cover with dressing. Marinate 4 to 5 hours or overnight. Drain. (Keep liquid; it makes a very good salad dressing.) Arrange... - 24.3385

Combine the apple and lemon juice in a bowl. Toss to thoroughly coat apples with juice. Add the remaining ingredients except lettuce leaves; gently fold to mix. Place lettuce leaves either on individual chilled plates or in bottom and sides of chilled serving... - 27.8559

Combine salt, garlic powder, Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely chop watercress, lettuce and radishes; place in salad bowl. Add dressing; toss to blend. - 28.5422

Rinse and crisp the salad greens. Break iceberg lettuce into bite-size pieces. Carefully pat iceberg dry on towel. Place in large plastic bag. Add 1 T. (15 mL) Italian dressing. Shake lightly until all leaves are covered. Place in strip on medium platter or... - 32.9856

Rinse greens and lettuce. Pat dry with towel. Break into large pieces. Place in large plastic bag. Sprinkle with Italian dressing. Close tightly and store in refrigerator to crisp. Shake occasionally. Peel tomatoes and remove seeds; slice tomato flesh into... - 35.9569

First, make the dressing. Put all the ingredients in a blender or food processor and process until combined. Cook the pasta in plenty of boiling water for 8-10 minutes, or until it is tender, but still firm. Drain well. In a large bowl, gently toss together... - 36.4837

Dissolve gelatin and sugar replacement in boiling water. Cool to consistency of beaten egg whites. Grind orange (with peel) and cranberries; combine with celery and apple. Fold into gelatin mixture. Pour into mold or serving bowl. Chill until firm. - 27.6623

Drain juice from apricots and pineapple into saucepan; add lemon juice and cornstarch. Cook over low heat to thicken. Remove from heat; add sugar replacement and margarine. Stir to blend; cool slightly. Combine all fruit in bowl. Pour sauce over fruit. - 32.482

Drain green and wax beans and combine with the red pepper and tomatoes. Add dillweed and basil to salad dressing; stir to combine. Pour dressing over vegetables and toss gently. Chill for several hours or overnight. - 25.5709

If desired, remove stems from spinach. In a large bowl combine spinach and apricots; set aside.In a 12-inch skillet heat oil over medium heat. Add garlic; cook and stir until golden 'brown. Stir in the vinegar. Bring to boiling; remove from heat.Add spinach... - 35.554

Put the lentils in a large pan and pour in the stock. Bring to the boil, turn down the heat, cover, and simmer for 20-25 minutes, until the lentils are tender. Drain well. Heat the oil in a frying pan. Add the garlic, onion, and pepper, and stir-fry over a... - 37.7146

Place the mushrooms in a large bowl, sprinkle with a little salt and leave for 30 minutes. Rinse under cold water and dry with kitchen paper. Combine the lemon juice, rosemary, parsley and olive oil and spoon over the mushrooms, then toss to combine. Thin the... - 40.2077

In a large bowl, combine the garlic, honey, nam pla, lime juice, lime zest and chillies. Fold in the shrimp and peanuts. Add the melon and stir to combine. Garnish with chopped coriander and mint. Chill until ready to serve. - 39.3485

Clean and slice mushrooms, place in a medium bowl. Mix together the lemon juice, vinegar, oil, water, salt, tarragon and basil. Pour dressing over mushrooms, mixing carefully to completely coat the mushrooms. Marinate overnight in the refrigerator. Just... - 31.2461

Combine beans in a strainer or colander; drain thoroughly. Place in large glass bowl. Combine the dressing ingredients; stir to blend thoroughly. Pour over beans. Refrigerate, mixing 2 to 3 times a day. - 30.6084

Shake together the oil, vinegar and seasonings in a jar with a tightfitting lid. Dry pea pods between paper towels to remove excess moisture. In medium bowl, combine pea pods, pimientos, mushrooms, and turkey. Add dressing; toss lightly. Cover: chill for... - 31.3277

Combine salad dressing with dill, oregano and pepper. Marinate onion, artichoke hearts and green beans in dressing mixture for 2 to 3 hours. Before serving, combine the marinated vegetables and dressing with the remaining ingredients except the hard-cooked... - 31.0284

Put potatoes and 1 t. (5 mL) of the salt into a large saucepan; add water to cover completely. Bring to a boil, cover and reduce heat. Simmer for 20 to 25 minutes or until potatoes are just tender. Do not overcook. Drain potatoes and rinse with cold water;... - 34.1716

Chill salmon. Peel tomato and remove seeds; slice tomato flesh into strips. Cook carrot, green pepper, eggplant, and tomato in boiling salted water until crisp-tender. (Remember, the carrots sticks may take more time to cook than the other vegetables.)'Drain... - 31.6779

In a large bowl, stir together the first 8 ingredients. Add potatoes. Gently toss to coat potatoes. Cover; chill for several hours, tossing occasionally. If desired. - 33.2784

Dissolve gelatin in boiling water. Cool to consistency of beaten egg whites. Beat cream cheese; blend into gelatin mixture. Fold prepared whipped topping into gelatin mixture. Chill until quite firm. Fold in avocado and fruit cocktail. Pour into 1 qt. (1 L)... - 34.2484

Combine lemon juice, lemon peel, oil, salt and pepper in a shaker bottle. Place bulgur in ovenproof bowl, add boiling water. Stir to blend. Cover tightly, allow to stand for 10 to 15 minutes or until all the water is absorbed. Toss with 2 forks to separate... - 34.4509

1. Preheat broiler. To prepare croutons, cut bread into 3/4-inch cubes. Place in single layer on baking sheet. Broil, 4 inches from heat, 3 minutes or until bread is golden, stirring every 30 seconds to 1 minute. Remove from baking sheet; place in large... - 35.148

Place all ingredients for dressing in a blender and blend till smooth. Combine all vegetables except chopped onion in a salad bowl. Stir dressing into vegetables, cover and refrigerate for several hours. Just before serving heat a non-stick pan and add oil,... - 42.8828

Place all ingredients for dressing in a non-stick pan and cook over low heat stirring continuously for 5-7 minutes. Remove from heat and set aside. Trim French beans, cut into 2" strips and blanch. Peel cucumber and scrape carrots. Cut into strips. Shred... - 47.9923

1. Rinse quinoa thoroughly under cold running water. Drain well. Place 2 cups water in a saucepan. Bring to the boil. Stir in quinoa. Reduce heat. Cover. Simmer for 10-15 minutes or until water is absorbed and quinoa is transparent. Drain. Cool. 2. To make... - 36.8965

Peel and section orange; halve or quarter each section. In a large bowl combine orange .pieces, chicken, grapes, celery, and jicama.For dressing, in a small bowl stir together mayonnaise dressing, yogurt, soy sauce, 'and curry powder. Pour dressing over... - 32.0592

Nikki Shaw for the Kraft Kitchens shows how to make a quick & easy grilled steak salad. Grilled steak, yellow peppers, romaine lettuce, sliced tomatoes and crumbled cheese. Quick, easy and delicious! - 135.851

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp... - 42.7928

Mix dressing and marmalade in a bowl; add oranges. Cover and chill 1 hour. Combine spinach, almonds and fruit dressing in a salad bowl; toss gently. - 20.5906

Combine cold water, vinegar, salt, mustard, flour, and egg in top of double boiler. Stir to blend. Cook until thick. Remove from heat. Add sugar replacement and margarine. Stir to blend. - 29.9176

Stir together yogurt, parsley, apples, celery and grapes. Cover and chill thoroughly. At serving time, stir in the cereal. - 23.1847

Place celery, grapes, apple, dates, and walnuts into bowl. Blend mayonnaise with wine; pour into bowl. Stir to blend with celery, fruit and walnuts. - 24.1901

Cook rice according to package directions. Rinse with cold water and drain, well. Combine tuna, rice, pecans, mayonnaise, lemon juice and Tabasco sauce. Toss lightly until well mixed. Press into 6 individual molds or use a 1/3 c. (90 mL) measure. Turn out... - 28.7892

Rinse greens. Break into bite-size pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Wash asparagus spears and cut into 2 in. (5 cm) pieces. Shred cabbage as for coleslaw; remove all hard... - 30.3483

Cover bean sprouts with ice water; let stand for 30 minutes. Drain well. Place bean sprouts and mushrooms in mixing bowl. In another bowl, blend together lemon juice, oil, liquid fructose, salt and onion powder. Add to vegetables; toss lightly. Chill. Just... - 34.5128

Heat liquid shortening in small skillet. Add onion, parsley, celery, and seasonings. Cook over very low heat, stirring constantly, for 15 minutes. Do not allow vegetables to burn. Set aside to cool. Add wine; stir to mix. Allow to rest 30 minutes. Strain,... - 38.7858

Rinse lettuce and cabbage leaves. Break into bite-size pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Drain water chestnuts, bamboo shoots, and bean sprouts. Rinse with cold water. Drain... - 32.8364

Rinse and wash greens. Drain thoroughly. Break into large pieces; place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Score cucumber with tines of fork. Cut into 1/8 in. (3-mm) slices. Cut green pepper... - 31.5988

Combine water and lemon juice. Drop apple slices into lemon water; soak for 5 to 10 minutes. Drain apple pieces and pat with paper towel until slightly dry. Combine apple, celery and walnuts in a bowl. In a cup, stir together the mayonnaise and milk; add to... - 28.7074

Preheat the oven to 200°C/400°F/Gas 6. Spread the courgettes, onions, and peppers out in a roasting tin, drizzle the oil over them, and lay the thyme on top. Bake for 25-30 minutes, until the vegetables are tender and slightly charred. Top with the... - 35.6674

Place the pieces of ciabatta in a single layer on a baking sheet and grill under a preheated hot grill, turning the pieces, for 1-2 minutes, until golden all over. Put the pine nuts in a small pan and dry fry over a high heat for 1-2 minutes, until lightly... - 31.1572

In a large saucepan bring water and salt to boiling. Add potatoes; cook, covered, for .8 minutes. Add asparagus and fennel; cook, covered, for 4 to 6 minutes more or just until potatoes are tender and asparagus and fennel are crisp-tender; drain. Arrange... - 42.176

1. Place apple juice in a saucepan over a medium heat. Bring to the boil. Slowly stir in couscous. Remove pan from heat. Cover. Cool. Fluff up with a fork. 2. Add red pepper, parsley, mint and currants to couscous. Toss to combine. Transfer to a serving bowl.... - 38.5449

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic. Cover and blend until smooth. Place rice sticks in a medium bowl and cover with boiling water. Cover and let 'stand... - 40.1168

ln a medium saucepan bring chicken broth to boiling. Stir in couscous and onion; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Stir in jalapeno pepper, cinnamon, and black pepper. Cover and chill for 30 minutes. In a large... - 36.1228

Rinse and snap green beans. Cook in small amount of boiling salted water until crisp-tender. Drain and cool immediately in ice water; chill. Clean and devein shrimp, or use canned shrimp. Rinse thoroughly under cold water; chill. Combine green beans, shrimp,... - 30.7089

Combine beans, onions and radishes with the dressing. Divide shredded lettuce equally among 6 chilled serving dishes. With a slotted spoon, scoop equal amounts of bean salad onto the lettuce bed. - 19.9923

Prepare the rice as directed on package. Wash the eggplant and remove stem. Cut into 1 in. (2.5 cm) cubes. Heat the oil in a large skillet. Add eggplant and cook, stirring, until eggplant starts to brown. Add a small amount of water, cover tightly and reduce... - 37.5617

ln a large bowl combine honeydew melon, grapes, and pear. Peel and thinly slice 2 of the kiwifruits. Gently stir kiwi slices into melon mixture. Cover and chill until ready to serve. For syrup, peel and cut up the remaining kiwi. In a blender container... - 38.9816

Is coleslaw your favorite but you are afraid of those calories? Here's a recipe specially handcrafted for you. Watch the chef churn out this super healthy variation of coleslaw that is certainly worth giving a try. Watch it now. - 101.78