Pour apple juice over blueberries in a bowl. Cover and allow to sit at room temperature for at least 8 hours or overnight. Drain the blueberry liquid into a saucepan; reserve the blueberries. Add the jelling mix to the liquid; stir to dissolve. Place saucepan... - 29.9042

Combine the tomato juice, cloves, bay leaf, and onion in a saucepan. Bring to the boil; reduce heat and simmer for 3 minutes. Remove cloves and bay leaf. Add the apple juice and jelling mix. Stir with a wire whisk to dissolve the mix. Bring mixture back to... - 29.5893

Using a wire strainer, drain liquid of the sour cherries into a saucepan. With the back of a spoon, squeeze any remaining liquid from the cherries; reserve the cherries. Add remaining ingredients to the cherry liquid. Stir to completely dissolve the jelling... - 27.9109

Pour boiling water over frozen strawberries in a medium saucepan. Allow to rest until strawberries thaw. With a wooden spoon, crush strawberries lightly on side of the saucepan. Using a potato masher or wire whisk, vigorously stir in the jelling mix and sugar... - 22.7314

Combine the tomato juice, bay leaf, hot pepper, mace, and onion in a saucepan. Bring to the boil; reduce heat and simmer for 7 minutes. Remove bay leaf. Add apple juice and jelling mix. With a wire whisk, stir to dissolve jelling mix. Bring back to the boil... - 31.0619

Mash the sweet cherries with a potato masher. Pour cherries and cherry liquid into a saucepan. Add the remaining ingredients and stir to completely dissolve jelling mix. Place over medium heat and cook, stirring, until the mixture boils. Reduce heat and boil... - 27.4465

Beat egg in a medium-sized mixing bowl until light lemon-colored and fluffy. Beat in blueberry preserves. Add cake mix and water alternately in small amounts, beating well after each addition. Beat a total of 5 to 6 minutes. Pour into a wax paper lined or... - 29.3335

Peel, core, and halve the pears. Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil. Reduce the heat to low and add the vanilla bean and pear halves. Cover. Simmer for 5 minutes or so, until the pears are... - 38.21

Divide strawberries evenly between 4 serving dishes and chill thoroughly. At serving time, fold together ice cream, orange marmalade, rum extract and topping. Spoon over cold strawberries. - 27.5697

In a small bowl combine cream cheese and the 2 tablespoons spreadable fruit. Using a serrated knife, form a pocket in each bread slice by making a horizontal cut halfway between the top and bottom crust, slicing almost all the way through to the opposite... - 37.5465

Slice the angel food cake crosswise into three sections. Lay the bottom part, cut-side-up, on a serving plate. Spread with one-third of the jam, Prepare the tart filling and then spoon one- third of the vanilla filling or pudding evenly on top of the jam... - 26.0103

Put 8 oz. (80 mL) of blueberries in a food processor or blender along with the cornstarch and jam. Process until the mixture is liquid and well blended. Pour into a small saucepan. Cook over low heat, stirring constantly until thickened and bright. Remove... - 26.1577

In a large bowl, beat together the egg and milk. Remove 1 tsp and set it aside to be used later. Sift together the dry ingredients. Add the flour mixture, margarine, and vanilla extract to the egg mixture. Mix until thoroughly blended. Roll into balls the... - 39.1914

Slice the angel food cake crosswise into three sections. Place the bottom part, cut-side-up, onto a serving plate. Prepare the tart filling. Spread the cut side of the cake on the plate with one-third of the jam. Mix the vanilla filling with the drained,... - 30.9016

Bake sheets of phyllo according to the general instructions at the beginning of this chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert... - 31.7559

Put a food-processor bowl or blender jug in the refrigerator for a few minutes to ensure that it is really cold. Place all the ingredients in the cooled food-processor bowl and process until smooth. Scoop out the sorbet . - 24.3354

Thaw fish, if frozen. For sauce, in a small saucepan combine jam, onion, thyme, mustard, and garlic. Bring just to boiling, stirring frequently; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is slightly thickened. Remove from heat. Cover and... - 40.1196

Peel the orange and chop the peel into small slivers. Pour the water in medium saucepan; add the slivers. Bring to the boil; reduce heat and simmer for 10 minutes. Squeeze the orange; pour the orange juice into a measuring cup. Add the orange peel, the... - 29.5131

Use an electric mixer to beat together the cream cheesejam, and almond extract or liqueur. Changing to the lowest speed, add the whipped topping. Mix until smooth. Transfer this mixture to the prepared pie crust. Smooth the top with a spoon. Cover with the... - 32.9695

Cake: Preheat oven to 350°. Grease a 7-inch cheesecake pan. Line bottom with waxed paper or parchment and grease again. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder and salt. Add egg, coffee, buttermilk, vanilla and oil all... - 41.5732

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into anungreased 7x11 in. (17x27cm)baking pan. Filling: Spoon jam into a microwavable mixing bowl. Either heat the jam to a liquid or stir until jam is very soft. Lightly... - 36.8944