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Diabetic Indian Vegetarian Curry Dry Recipes
Enjoy our collection of diabetic indian vegetarian curry dry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic indian vegetarian curry dry recipes.
SL: 500
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Stuffed Bittergourds
MAKING
1. Peel gourds and remove bitterness.
2. Cut on one side halfway through.
3. In a skillet heat oil and fry gram flour to red colour.
4. Add rest of the ingredients and stir well.
5. Stuff the mixture into the gourds and secure with a thread.
6. In a... - 43.0016
Gajar Matar Curry Dry
Want your carrots with a little twist of spice? Indian Chef Manjula shows a simple carrot curry that is mildly spicy but very aromatic with spices. She explains the dish very clearly for everyone to understand. A must try recipe for everyone as its healthy... - 106.454
Potato Cauliflower Dry Curry
Potato and cauliflower is an awesome combination in Indian cuisine particularly Maharashtrian. Check out Madhura showing how to make the North Indian style Aloo Gobi or Potato Cauliflower spicy dry curry. Great with parathas, rotis and rice! - 93.8046
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Paruppu Beans Usili
Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359
Fenugreek Dry Curry
Indian curries are made in dry varieties called bhajis that are with vegetables or leafy vegetables. Here is a recipe by chef Madhura to make Methichi Bhaji or Methi Saag meaning Fenugreek dry curry using fenugreek leaves and roasted peanuts. Good to eat in... - 111.583
Kareli Chi Koshumbiri
MAKING
1. Peel gourds and remove bitterness.
2. Cut into very thin rings.
3. In a pan add oil and deep fry the gourds until crisp.
4. Drain the mixture from oil.
5. Add rest of the ingredients and mix well.
SERVING
6. Serve immediately. - 39.3547
Kareli Chi Bhajee
MAKING
1. Peel gourds and remove bitterness.
2. Cut into small pieces. Keep aside.
3. In a frying pan dry roast coconut, onion, cloves, cinnamon and peppercorns until red.
4. Grind to a fine paste.
5. In a small bowl add tamarind with 1 cup water and keep it... - 46.0761
Karelicha Khamam
MAKING
1. Peel gourds and remove bitterness.
2. Cut into small pieces. Keep aside.
3. In a bowl add dal and water. Soak dal whole night.
4. Next day drain out the dal from water.
5. Grind coarsely.
6. In a frying pan heat 4 tablespoon oil. Toss asafoetida... - 46.0262
Vegetarian Nargisi kofta Kofta Curry
MAKING
1 In a pan, boil bhein in salted water till tender.
2 Strain and allow to cool.
3 Transfer to a bowl and mash them.
4 Mix in cumin powder, roasted besan, chopped green chilli, ginger, coriander and salt.
5 In another bowl, take one fourth of... - 49.7109
Dry Potato Curry
MAKING
1) Cook the potatoes for 7 minutes until partially done and drain well.
2) Heat fat over low heat and sauté onion and curry powder in it for 5 minutes.
3) Stir in potatoes, half lemon rind and the juice or tamarind and water.
4) Cook, covered for... - 45.5616
Dry Potato Curry
Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside.
Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse... - 41.1442
Dry Mushroom Curry
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899
Dry Turnip Curry
Dry Turnip Curry is simple and easy to make. Dry Turnip Curry gets its taste from turnips mixed with garam masala and flavored by lemon juice. Dry Turnip Curry is loved by many food lovers. - 34.6133
Dried Fruit Curry
Dried Fruit Curry has a fine taste. Dried Fruit Curry gets its taste from dry fruit mixed with chili powder and flavored with spices. Dried Fruit Curry is loved by many people. - 36.2712
Dry Cabbage Curry
Dry Cabbage Curry has a great taste. Dry Cabbage Curry gets its taste from vegetable mixed with chili powder and flavored with cardamoms. Dry Cabbage Curry is inspired by many restaurants worldwide. - 43.6494
Dry Chicken Curry With Yellow Rice
Saute the onion and garlic gently in the butter in a large pan.
Add the curry powder, salt, chilli powder and chicken.
Fry, stirring occasionally, until the chicken joints are brown all over.
Add the water, cover the pan and simmer for 45 minutes.
Drain the... - 42.7836
Dry Okra Curry
Dry Okra Curry has a unique taste. Dry Okra Curry gets its taste from vegetable mixed with chili powder. Dry Okra Curry is inspired by many food joints worldwide. - 37.8969
Ridge Gourd Dry Curry
Ridge gourd is rich in fiber and very popular in Indian cuisine often with spices or seasonings. Here is a recipe by Madhura to make Ridge Gourd with Chana Dal, a classic Maharashtrian style dry curry. Great to enjoy it anyway! - 117.266
Ginger Curry
1. Peel and chop the ginger finely and soak in a little hot water.
2. Chop the green chillies.
3. Slice and chop coconut into small pieces.
4. Drain ginger. Put ginger, chillies, curry leaves, coconut into a pan. Add a little water and salt. Cook over a slow... - 49.7616
Indian Aloo Gobi
Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733
Indian Chutney
Put vinegar, water, garlic, curry powder, salt, ginger, cloves, and cinnamon in blender container; blend till garlic is finely chopped.
Add half the apples and half the onions to mixture in blender container; blend till coarsely chopped.
Add remaining apple... - 40.842
Indian Style Wilted Greens
GETTING READY
1) Wash endive, mustard greens, and chard under cold water.
2) Drain and keep aside.
MAKING
3) In a large bowl add endive, mustard greens, and chard with enough water to cling to the leaves. Keep aside.
4) Place a large nonstick frying pan over... - 48.6883
Indian Style Cucumber Raita
MAKING
1. Take a non-stick frying pan and place it on low heat.
2. Pour cumin in the pan, allow it to be hot; meanwhile stir constantly so that it should not be burned.
3. Take a large bowl and mix in it cucumbers, yogurt, coriander, scallions and... - 42.2706
Masala Curry Sauce
Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619
Indian Eggplant Tomato Curry
This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132
Indian Curry Muffins
Indian Curry Muffins is a yummy muffin that will definitely be a winner at the next party you host. I served these unique Indian Curry Muffins last week for my in- laws and they loved it. Don’t miss this one out. - 37.7291
Egg Curry With Indian Seasonings
Eggs are also popular in Indian cuisine in boiled and raw form used in many preparations. Watch Madhura showing how to make Egg Curry with boiled eggs, vegetables and Indian seasonings. Good with rice, roti or naan! - 121.858
East Indian Curried Bananas
Combine sugar, wine, orange juice, lime juice, butter, and curry powder in a bowl.
Place peeled bananas side by side in a square 8x8 inch (or larger) baking dish.
Pour sauce over bananas and bake at 300 degrees for 30-35 minutes, basting frequently.
Try this... - 32.5489
Indian Potato Curry
MAKING
1 In a pan, heat the ghee.
2 Add in chopped onion and fry until light brown.
3 Add ground ginger, garlic, red chilli powder and turmeric, fry for a few minutes.
4 Pour in one cup of water.
5 Add in salt and stir for a minute, until onion is... - 45.84
Vyngana Talasani
Cut eggplants into 1" cubes .
Cut the red chillies into 3 pieces and crush each flakes of garlic a bit.
Now heat oil in a pan and add garlic and fry till golden.
Now add red chillies and saute for 15 seconds.
Now add eggplant pieces and drumstick pieces... - 37.6147
Vegetable With Dry Coriander
Heat half oil in a non-stick pan.
Add almond slice and tossed for about 5 minutes until lightly browned.
Put ginger garlic paste cook for a minutes ,add all the vegetable,and spices,toss for a minutes, tossing often until vegetables are crisp-tender.
Add... - 40.8483
Indian Curry With Pakoras
Heat vegetable oil or butter in heavy 3-quart saucepan. Add pomegranate seeds, cumin, coriander, turmeric and ginger. Saute over low heat until browned. Add tomatoes and cook briefly.
In a small bowl, stir together yogurt, chickpea flour and water, mixing... - 37.453
Spicy Aloo Gobi Curry
Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767
Indian Curry Sauce
This Indian Curry Sauce is fun to cook with and tastes amazing! Indian Curry Sauce is a perfect topping to go with a wide selection of Indian and other vegetarian dishes. - 43.2248
Aloo Matar Curry
in a pan add oil,mustard seeds,when it pop up.
Add tomatoes and fry till soft.
Add matar,boiled aloo and mix it and allow matar to cook.
Then add dry masala,salt water little and cook for 10mins.
then serve to bowl garnishing with coriander leaves.
Serve with... - 45.1787
Carrot And Palak Curry
In a pan add oil.
when it is hot put jeera,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Now add palak and fry till they become soft.
Now add grated carrot and fry till they are cooked.
Add salt and mix it nicely,and cook for... - 44.9846
Dry Chillies
GETTING READY
1. Clean and wash chilli. Slit halfway through each.
MAKING
2. In a bowl mix salt and curd together.
3. Dip the chillies in curds and keep aside for 24 hours.
4. Drain out and arrange on plastic sheet.
5. Dry in the sun throughout the day.
6.... - 33.7415
Methi Leaves Curry With Beans And Aloo
In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.2584
Rajma (red Kidney Bean Curry)
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.747
Sarson Ka Saag
Famous Punjabi green veg. Great combination with Makki-roti. - 52.4445
Kela Chi Bhajee
MAKING
1. In a skillet heat 2 tablespoons oil and toss in asafoetida and mustard.
2. When seeds stop spluttering, add turmeric, salt and bananas and ground cumin seeds.
3. Pour 1 cup water on it and cook bananas till done and gravy thick.
SERVING
4. Serve... - 38.9052
Sukhi Chawli
GETTING READY
1) Soak the chawli overnight.
MAKING
2) Boil chawli with turmeric until done
3) Take a wok ad heat oil. Add asafoetida and mustard, let it splatter.
4) Then add onions, chilies and salt and sauté until onions change color.
5) Now, add... - 44.8744
Beetroot Saute
This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more !!! - 45.7286
Parvalchi Bhajee
MAKING
1. In a skillet heat 2 tablespoons oil and toss in mustard seeds.
2. When seeds stop spluttering, add ginger, onion and chillies. Fry till soft.
3. Stir in turmeric, parval and salt.
4. Add little water and cook till tender.
5. Add coconut and sugar.... - 45.1889
Curried Chicken Sindhi Style
Joint chicken.
Remove and discard skin.
Wash and drain.
Heat oil in a non-stick pan over moderate heat.
Add onions and fry till honey-coloured.
Mix in ground spices and fry till brown.
Add remaining ingredients except curd and salt.
Mix well and add... - 46.6886
Corn Curry
MAKING
1. Grind chillies and all the spices together to a smooth paste.
2. In a skillet heat 2 tblsps oil and add onion. Fry till soft.
3. Add corns and ground paste to the skillet and fry for 5 minutes.
4. Add tomatoes and salt to it. Cook till tomatoes turn... - 42.0841
Vegetable Curry
Simmer the prepared vegetables in water flavoured with a little garam masala (1-2 teaspoons) until half cooked.
Heat a little oil in a large saucepan and fry the onions, garlic and ginger with 2 heaped teaspoons garam masala for 5 minutes.
Add the drained... - 42.2296
Arvi Curry
GETTING READY
1. In a bowl add peanuts and dal. Soak in water for a few hours.
2. Drain out the peanuts and peel them.
3. Slice dry coconut finely.
MAKING
4. In a frying pan dry roast coconut.
5. In a small bowl add tamarind with water and keep it soaked for... - 43.4174
Spiced Okra Curry
MAKING
1.In a large wok or frying pan heat oil over a medium heat.
2. Add the onions and saute until soft.
3. Mix in the okra and saute until they begin to soften.
4. Tip in the tomatoes, chilli and seasonings.
5. Saute gently, taking care not to break up... - 40.6362
Curried Cauliflower
GETTING READY
1. Break the cauliflower into small florets and soak in hot, salted water until cooking time.
MAKING
2. In a medium skillet, heat the oil over a medium flame.
3. When the oil is hot, add the mustard seeds and allow them to crackle. The seeds... - 45.413
Spicy Eggplant Curry
In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488
Kaarate Talasani
Dice the bittergourd and mango. Slightly crush the garlic flakes.
Pressure cook the bittergourd and mango by adding salt to taste.
Transfer it to a pan and add the jaggery and cook it on a low flame till water is evaporated. (Jaggry gradually melts and... - 36.4912
Papeta Nu Salnu
Boil potatoes with turmeric powder and salt till done.
Strain.
Heat fat in a large frying pan and add mustard seeds.
When they start spluttering, add curry leaves and onions.
Saute till onions are soft.
Add chillies, potatoes and one cup water.
Adjust... - 41.2799
Plkoras
Cut the vegetables into thick slices or large chunks.
Mix a little salt and the chilli pepper with the curry powder or garam masala and toss the vegetables in it.
Sift the flour into a bowl and make a well in the middle.
Break the eggs into the bowl and... - 40.6219
Mezhukku Puratiyathu
1. Wash the yam pieces twice, drain and cook in 4 cups boiling water. Add salt after the yam is cooked. Drain off the excess water.
2. Crush ingredients 4 to 8. Heat oil in a pan. Add the crushed ingredients. Saute well.
3. Add the cooked yam pieces and mix... - 36.059
Papeta Ne Vatena Ni Sookhi Tarkari
Peel potatoes and cut into cubes.
Boil green peas and refresh immediately in cold water so that they do not lose their colour.
Heat fat in a pan and add mustard and cumin seeds.
Add turmeric powder when mustard seeds start spluttering.
Add potatoes and... - 38.2345
Vegetable Cutlets
Cook the onions in a little oil or oil and butter until very soft and lightly browned.
Add the garlic and curry powder or garam masala and cook for 3-4 minutes.
Stir in the vegetables, mashing a little, without reducing everything to a mush.
Turn into a bowl... - 41.4221
Kappa Puratiyathu Mashed Tapioca
1. Peel and chop the tapioca into small pieces. Allow it to cook in plenty of water. Drain and keep aside.
2. Coarsely grind the chilli powder, coconut, turmeric powder, garlic and cumin seeds.
3. Place the tapioca in a deep pan. Scoop out some from the... - 40.2122
Kuvaale Saasam
Peel dice and cook the wintermelon.
Grind coconut, red chillies, tamarind paste and half of the mustard seeds to a smooth paste and add it to the cooked wintermelon.
Add salt to taste and about 1/2 a cup of water.
When it starts to boil, cover and cook... - 41.129
Panch Mishali
Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744
Chickpea Vegetable Mix
What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 48.4163
Indian Achari Paneer
Chef Manjula cooks an Indian curry dish with paneer or otherwise known as cottage Cheese. This is a treat for all Indian cuisine fans and those looking for an authentic Indian curry dish. The chef starts off with a detailed introduction about paneer and its... - 138.719
Kerala Beans Stir Fry
Thoran or Thokaran is a typical Kerala recipe which is made of vegetables and coconut. It is very nourishing and tasty. It is used as a side dish for rice.
Visit my website http://malayali.me for more recipes !!! - 51.5708
Dry Aloo Palak
How about giving an Asian twist to you fresh spinach? Try making a dry aloo palak curry or potato and spinach curry by following the chef in the video. The recipe is very simple to make with few ingredients that are easily found in everyone's kitchen. The... - 122.764
Green Beans With Shredded Coconut
Today, there is a low calorie, savory and healthy dish for health freaks. Chefs show us the easiest way to make this dish and remain healthy. Its Green beans with shredded coconut, a healthy side dish from South Indian Cuisine. When French beans are available... - 148.813
Zesty Methi Aloo
Potatoes are an integral part of almost all Indian cuisines and this dish is a beautiful testimony to that. Flavorful fenugreek leaves lends a rich aroma and flavor to this Indian style potato curry that is best relished with rice or roti. This recipe is so... - 123.973
Sukhi Aloo Ki Sabji
Chefs have a recipe that's going to delight potato loves and anyone who likes simple yet delicious food. Sukhi Aloo Ki Sabji is an authentic and rustic Indian side dish. Chefs have shown a very easy way for preparing this dish without compromising on the... - 152.256
Stuffed Mirch
stuffed vegetable in jalapeno and used as side dish or main vegetable dish - 50.4179
Spicy Gobi Adraki
Gobi adraki or ginger-flavored cauliflower is a nice side dish to serve with Indian flat bread or rice. It is an Indian delicacy of cauliflower, prepared with plenty of ginger. The taste is obviously hot and spicy, which you will definitely like. You may... - 121.957
Dahiwale Aloo
Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225
Lima Beans Curry
Like most other legumes, Lima Beans are said to have properties that aid in lowering cholesterol, are high in dietary fiber and especally good for diabetic people as it prevents the blood-sugar level from rising after a meal. - 44.2363
Brinjal Methi And Aloo Sabzi
In a pan add oil,when it is hot add mustard seeds.
When it starts to splutter add onion and fry till golden brown.
Then add methi leaves,ginger and garlic paste and fry till it turns soft.
Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096
Hari Matar Ki Sabji
MAKING
1)In a pan, heat ghee and sauté garlic until golden.
2)Then, add peas, green chili and salt. Stir.
3)Cover the pan and let it cook on medium heat for 10-15 minutes. Stirring frequently.
4)When the peas are dry add lemon juice and sprinkle with... - 39.2463
Aloo Bhujia
Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.1306
Potato Methi Sabji
Pressure cook potato with skin for 3 whistle.
Cool and peel the skin.
Cut into small cubes and keep aside.
Heat oil in a pan add cumin seeds,onions,green chillies,saute for 3 mins.
Add ginger,garlic paste,saute well.
Add tomato puree,all dry masala... - 50.3355
Palak Paneer
Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till... - 23.5281
Baingan Ka Bharta
Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely.
Heat oil in a pan, add chopped onions. Fry... - 49.958
Capsicum Tomato Stir Fry
Capsicum and Tomato Stir Fry is an excellent side dish for lunch or dinner.
Visit my website http://malayali.me for more recipes !!! - 45.8344
Sweet Dried Fruit Chutney
Try this richly flavored and amazingly delicious Dried Fruit Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Dried Fruit Chutney and delight in your... - 41.3253
Dry Potato Fry
This potato fry is crispy and delicious. Just try and enjoy!!! - 40.1065
Coconut Milk Or Cream Dried Coconut
Combine ingredients and simmer over low heat, stirring occasionally, until mixture foams, about 2 minutes.
Strain.
Use in curry sauce that call for coconut milk or chill and serve as a beverage. - 24.461
Dry Spiced Sweet Corn
Dry Spiced Sweetcorn has a luscious taste. Dry Spiced Sweetcorn gets its taste from potatoes mixed with sweet corn and flavored with spices. Dry Spiced Sweetcorn is loved by many food lovers. - 37.4663
Hot Tomato Chutney With Dried Apricots
Wash the tomatoes and drain them in a large colandar. Cut a cross at the bottom of each and place them in a deep vessel. Cover them in hot boiling water for 2 to 4 minutes.
Skin the tomatoes and chop finely by hand. Place in a large pan.
Put the oil in a flat... - 36.956
Chembu Curry (arvi Curry)
1. Peel colocasia. Wash well.
2. Put into cold water and bring-to boil. Drain.
3. Add salt, washed cocum and just enough water to cook colocasia.
4. Grind together to a fine paste coconut, green chillies, turmeric, garlic and. onion.
5. When colocasia is... - 38.1641
Phalli Aloo Ki Subzi
If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 133.277
Potato Vaagu
Cook potatoes and dice or mash them. Dice the Tomatoes.
Heat oil in a vessel and add mustard. When they splutter add curry leaves.
Now add the red chilli powder, coriander powder, asafoetida and tomatoes. Cook till tomatoes are done. ( Do this on a lower... - 42.3384
Potato Song
Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933
Mochai Kottai Kaara Kulambu
This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and enjoy! - 52.9799
Olan
1. Pressure cook the black-eyed beans in 1 1/2 cups water and keep aside.
2. Cook the ash gourd with green chillies, salt and 1 cup water.
3. Add the cooked beans and allow to simmer for a while. Add coconut milk and curry leaves. Remove from heat.
4. Finally... - 35.6535
Homemade Seyal Bhaji
When it comes to making flavorful curries, nothing equals the Sindhis. Tasty vegetables cooked in a variety of spices gives this dish much of its kick. It's so flavorful and so nutritious that you would love to stir it up in your kitchen over and again. This... - 103.511
Special Mango Pickle
1. Toss the diced mango in salt. Set aside for two hours.
2. Heat the gingelly oil and fry the mustard, turmeric, chilli, asafoetida and fenugreek powders and curry leaves over a moderate flame. Add the water and bring to boil.
3. Remove from fire and... - 37.244
Capsicum And Paneer
Wash the capsicums, slit down the centre and de-seed and cut into cubes. Cut paneer into cubes. In a kadai, add two tblspoon oil. Heat well. Add the panner cubes, fry till golden brown. Set aside. Next fry the capsicum with a pinch of salt. When soft, add the... - 26.4585
Aloo Masala For Dosa
Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.731
Homemade Tari Bhaji
When it comes to making dry curries at home, Sindhis definitely take away the cake. This classic vegetarian dish is a perfect amalgamation of flavorful vegetables and zesty spices. Simple to make and good to eat, this tasty dish makes for a delectable... - 114.861
Goan Spiced Aubergine
GETTING READY
1. Preheat the oven to 325 degree F or 160 degree C
MAKING
2. In a large mixing bowl, combine the gram flour, rice flour, spices and salt.
3. Using a wire whisk, add 175mililiters of water while whisking to blend into a smooth batter.
4. In a... - 46.2927
Green Tomato Chutney
Peel and chop the tomatoes, apples and shallots finely, or mince.
Tie the bruised ginger and chillies in muslin.
Put all ingredients into a large saucepan or preserving-pan and heat gently, stirring, until the sugar has dissolved.
Continue to simmer, until... - 40.2609
Rajah Masala
In a pan add oil,whe it is hot.
Add mustard seeds,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Then add tomato and fry till it become mashy.
Now add roasted peanuts,salt and mix it and fry 5mins.
when it is ready transfer to a... - 45.1765
Apple Chutney
Peel, core and finely chop the apples.
Peel and finely chop the onions.
Put the apples and onions into a large saucepan or preserving-pan with the raisins, sugar, lemon rind and juice, spices, salt and vinegar.
Bring to the boil and simmer gently, stirring... - 40.8331
Mirchi Cha Raita
MAKING
1. In a bowl mix capsicum, curd, salt, sugar and coriander leaves.
2. Sprinkle garam masala and chilli powder over it.
3. In a skillet heat 1 tablespoon ghee and toss in cumin seeds.
4. When seeds stop spluttering, add curd.
SERVING
5. Serve hot. - 37.4232
Arvi Chi Bhaji
MAKING
1. Grind chillies and garlic to a smooth paste.
2. In a small bowl mix salt and spices.
3. Apply this mixture on arvi.
4. In a small bowl add tamarind with 1 cup water and keep it soaked for 5 minutes. Extract the juice.
5. Mix jaggery to the juice... - 44.0248
Kakadi Cha Raita
MAKING
1. In a bowl mix together curds, cucumber, ginger, tomato, sugar and salt.
2. In a skillet heat 1 tablespoon oil and toss in mustard and asafoetida.
3. When they stop spluttering add curd.
SERVING
4. Serve garnished with coconut and coriander leaves. - 39.6634
Fried Idli
cut idlis into squares...
make a thick paste of maida 4tbs+corn flour 4 tbs+saffron one pinch+chilli powder half tsp.
dip the square peices of idlis into the paste and deep fry it in cooking oil.
In an pan heat about 3 tbs of oil fry 1 onion and 2... - 44.5912
Capsicum Tindora
Capsicum tindora makes for a spicy addition to your dinner fare. Tempered with spices, this classic capsicum dish is best savored with rotis. This video shows how to make this yummy capsicum dish at home. A great way to add some flavors to your boring meals. - 118.036
Chilli Paneer
Make a batter with just enough water to coat the paneer with. Cut the paneer into 1/2" strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies for ½ a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and... - 34.7524
Easy Stuffed Masala Mushrooms
Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering... - 115.411
Rajma
* Soak the red kidney beans over night and cook in pressure cooker for 4 whistles or till boiled. Then open the cooker and mash lightly.
* In a pan pour oil, put jeera, finely sliced onion, slit green chillies and finely sliced ginger and fry till light... - 41.6032
Tender Mango Pickle
To salt the mangoes :
1. Wash the mangoes well and wipe dry.
2. Dissolve the salt in the water, which should be just sufficient to immerse the mangoes.
3. Bring to boil. Cool and strain.
4. Place the mangoes in a large, dry jar.
5. Stir the salt solution and... - 46.0109
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634
Prawn Masala
1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ¼ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both... - 20.4536
Pineapple Pachadi
Pachadi is a traditional Kerala cuisine dish made using a fruit or vegetable. Because of abundance of coconuts in Kerala almost all the dishes from there are prepared with coconut where curd forms the base. And this dish is no exception. It makes a great... - 50.1481
Masala Kadala
1. Wash and soak Bengal gram in 2 cups water overnight. Pressure cook with salt in 2 1/2 cups water for 40 minutes.
2. Heat 1 cup oil. Add 1 cup sliced onion. Fry well, drain and keep aside. Fry and drain potato cubes. Fry cubes of bread; drain and keep... - 37.9974
Bengali Chhanar Kalia
Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoes and simmer well. Make a masala paste of cloves, cardamom... - 34.0022
Carrot Chutney
Cook carrots in boiling water to cover till very tender, 35 to 40 minutes.
Drain and mash.
(Measure about 5 cups.) Peel oranges and lemon.
Reserve peel of one orange and half of the one lemon peel.
Remove excess white membrane from reserved peels.
Cut peel... - 47.1929
Mango Chutney
In a large kettle or Dutch oven combine green pepper, lemon, vinegar, sugar, onion, raisins, garlic, cinnamon, salt, cloves, allspice, and cayenne.
Bring mixture to boiling.
Reduce heat and simmer, uncovered, 15 minutes, stirring frequently.
Add sliced... - 45.2375
Poha Bhajee
GETTING READY
1. Wash poha in water. Keep aside.
MAKING
2. In a skillet heat 2 tablespoons ghee and toss mustard and asafoetida.
3. When seeds stop spluttering, add turmeric, salt, peas, potatoes and tomatoes.
4. Seal the lid tightly and cook till vegetables... - 46.6258
Cranberry Chutney
MAKING
1. Add fresh cranberries, sugar, brown sugar, golden raisins, ground cinnamon, ground ginger cloves, allspice, and water in a Dutch oven. Cook this mixture over a medium heat for 15 minutes or so. The mixture should be strirred continuously till the... - 40.2019
Aubergine Parcels With Roast Garlic And Shallot Raita
1. Heat oven to 150C/fan 130C/gas 2. To make the raita, snip the ends off the garlic and shallots, toss them lightly in olive oil and roast in the oven for 15 mins or so, until soft. Squeeze the flesh out of the skins and blend in a food processor. Add the... - 38.6805
Granite Worktop
Quartz Worktops ,
Granite Worktops ,
Kitchen Worktops ,
Worktops ,
Granite Worktop - 36.8105
Potato-tomato Curry
Heat water or broth in a large skillet or heavy pot.
Add onions, ginger, thyme, marjoram, parsley, basil, dill, and turmeric.
Cook and stir onions and spices for 5 minutes, adding liquid as needed.
Add mushrooms.
Cook and stir for 5 minutes.
Add... - 47.9412
Methi Fry
1. Heat oil in a wok. Add mustard seeds.
2. When they splutter add cut red chillies. Saute for few seconds.
3. Now add the chana dal and fry till golden brown.
4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well.
5. Cover and cook... - 45.4015
Palak Paneer Curry
Remove stems from spinach and wash the leaves in two or three changes of water.
Chop spinach finely.
Put in a pan and place it over medium heat.
Add salt, cover and cook till spinach is cooked.
Do not overcook or else spinach will turn black.
Cut cottage... - 44.6408
Curry Powder Mild
Roast lightly or dry coriander and red chillies in the sun.
Grind all the ingredients together.
Pass through a fine sieve.
Store or use as required. - 28.5567
Coconut Kofta Curry
MAKING
1 Cut the plantains into four pieces without peeling.
2 In a pan, mix turmeric and salt in water.
3 Add in the plantains pieces and boil until tender.
4 Allow to cool.
5 Transfer to a bowl and mash.
6 Add in chopped coriander leaves,... - 46.9961
Baby Potato Curry
Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 132.67
Mix Veg With Tofu & Yogurt
Very healthy. Rich in protein, vitamins. Can be served with just roti or bread and is balanced nutrition for everyone. - 48.1122
Sarson Ka Saag
The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an... - 50.4551
Easy & Quick Stir Fried Cabbage & Rice For Lunch
Want to save time on cooking? Try stir fried cabbage with green onions and spices and serve with rice. US chef Bhal Dave gives the taste of India in every bite. Very simple but delicious, you can churn out this quick meal in minutes. - 71.8446
3 Methods To Make Stuffed Karelas & Turiya Patra
What could be a perfect treat for dinner than yummy stuffed karela and Turia patra? You will be surprised to see how Chef Bhal Dave prepares bitter karela and turns it into a yummy delight in a snap. Just prepare this easy-to-make Turia patra at home and see... - 72.4286
Stuffed Potatoes & Eggplants On Stove-top
Healthy vegetables like Potato and Eggplant stuffed with a mixture and cooked on stove top enriches the flavor of the vegetables. A spicy way to eat and present the vegetables, Bale Dave leaves no stone unturned to make it appeasing in taste and look. Try in... - 64.5899
Okra Fry
1. Slit the okra into thin pieces lengthwise. Marinate with salt, chilli powder and asafoetida powder for five minutes. Sprinkle gram flour and toss. Deep fry in hot oil. - 26.2987
Vegetable Jalfrezi
GETTING READY
1) Arrange all the ingredients and utensils well in advance.
MAKING
2) Place a large casserole-style pan on medium to... - 47.8018
String Beans Thoran For Onam
Achinga payar or Kerala-style string bean sauté (Thoran) is a traditional favorite. Ask a hundred malayalees about their most favorite and nostalgic pick of dishes and this bean thoran is sure to be on the list. This recipe is probably like the one prepared... - 86.5022
Paneer Hariyali
In a little hot ghee fry the ground green masala for a few minutes. Add salt, chaat masala, and paneer cubes. Saute well till mixed. Just before removing from fire add tomato slices. Saute and serve hot. - 32.4536
Mint Coriander And Coconut Chutney
MAKING
1.Take a food processor.
2.Add all the ingredients in it.
3.Blend well to make a smooth mix.
SERVING
4.Serve with chicken - 41.6611
Gajjar Chi Koshumbiri
MAKING
1. In a bowl mix curds, carrots, groundnuts, chillies, sugar and salt.
2. In a skillet heat 1 tablespoon oil and toss in asafoetida and cumin seeds.
3. When the seeds stop spluttering add carrots.
SERVING
4. Serve garnished with coriander leaves. - 35.1596
Radish Sabzi
In a kadai put oil,when it is hot.
Add mustard seeds,allow to pop
Then add onion,green chillies,curry leaves and fry till they turn to golden brown.
Then add grated radish,salt and fry for 4mins.
When it is mixed nicely and salt is adjusted,
Ready to eat... - 41.8395
Hot & Spicy Paneer Bhurji
Cut paneer into very small cubes. Fry chopped tomato and saute well. Now add garam masala, asofoetida, turmeric powder, chilli powder mix well. Add paneer cubes, salt and green chilli. Mix well on low flame and garnish with fresh coriander leaves. Serve hot. - 32.3015
Kanji Payar Thoran Whole Green Beans
1. The green beans may be lightly roasted for two minutes before cooking. This prevents it from getting mashed.
2. Wash and clean the beans and cook covered in 3 cups boiling water. When it starts to boil, half open the pan and cook till the water is almost... - 40.4016
Cabbage Palya
Heat oil ,add mustard seeds,channa dal,uraddal ,curry leaves fry well for a sec.
Then add onion and fry till brown colour
Add cabbage mix well.
Cover and cook for 5mins in slow flame.
Add ground paste,sprinkle little water,salt and cook till dry.
Garnish... - 47.5144
Gobi 65
Mix all the above ingredients in and bowl toegther to a thick batter .
First wash gobi and allow to become completely dry.
Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an... - 43.5112
Lentil Gnocchi
Mash the lentils and egg yolk with a fork.
Mix in the flour, the spices and a little salt; the mixture should leave the sides of the bowl but be slightly sticky.
Leave it to rest and firm up for an hour.
Knead the mixture for a few minutes, then take... - 37.2927
Arbi Ki Tarkari
MAKING
1)Take a wok and heat ghee on medium heat, and add asafoetida and carom seeds.
2)Add next 4 ingredients, one by one and stir well.
3)Give few splashes of water and cover the wok. Cook for about 15 minutes until the arbis are tender.
4)Remove lid and... - 44.294
Aloo Methi
Heat ghee and oil together in a non stick pan. When hot, add hing, cumin seeds, chopped garlic, curry leaves and kasoori methi. Stir.
Now quickly add cubed potatoes, salt and other spices and mix together so that the potatoes are evenly coated with the... - 34.3906
Captivating Cabbage
GETTING READY
1. Wash the cabbage head and discard the outer soggy leaves.
2. Finely slice or shred the cabbage using a sharp knife or cleaver. You could also coarsely shred it in a food processor.
MAKING
3. In a skillet or a wok, heat oil over a medium... - 48.8857
Deep Fried Bitter Gourd
1. Slit open the bitter gourd. Remove the seeds and cut into thin, round slices.
2. Mix with chilli powder, green chillies, coconut bits and salt.
3. Squeeze out the excess water.
4. Heat the oil, fry the sliced onion and keep aside.
5. Add a little more oil... - 38.7596
Bund Gobi Cha Ratia
GETTING READY
1. Chop cashewnuts, groundnuts and raisins.
MAKING
2. In a bowl add curds, cabbage, nuts, raisins, salt, ginger, chillies and garam masala. Mix well.
3. In a skillet heat 1 tablespoon oil and toss in cumin seeds.
4. When seeds stop spluttering,... - 42.5404
Khaman Kakadi
MAKING
1. In a bowl mix together cucumber, nuts, coconut, sugar, salt and lime juice.
2. In a skillet heat 1 tablespoon oil and toss in hing and cumin seeds.
3. When they stop spluttering add cucumber.
SERVING
4. Serve garnished with coriander leaves. - 38.2132
Masalayachi Mirchi
MAKING
1. In a skillet heat 3 tablespoon oil and toss in asafoetida and mustard.
2. When seeds stop spluttering, add mirchi and onions. Fry until red.
3. Squeeze out tamarind to extract 1 cup juice.
4. Add tamarind juice, jaggery, salt and all the spices.
5.... - 41.2513
Moongfali Chi Ghanti
MAKING
1. In a vessel mix together peanuts, chillies, salt, coconut, sugar and 4 cups water.
2. Cook for 5 minutes.
3. Take off from fire and add coriander leaves.
4. In a skillet heat 2 tablespoons ghee and add asafoetida and cumin seeds.
5. When seeds stop... - 44.3581
Baigan Ka Bharta
MAKING
1)In a wok, heat ghee and fry the cumin, onion and garlic until golden.
2)Add eggplants and tomato and mix well.
3)Then, add the next three ingredients and cook for 10 minutes on medium heat. Stir constantly.
SERVING
4)Sprinkle coriander and serve... - 42.5659
Bitter Gourd Fry/karathe Talasan
Cut bitter gourd into desired shapes and size.
Soak this in salty water for 2-3 hour.
In a pan or pot heat 1 tablespoon oil. Add curry leaves and red chillies.
Add garlic pods and bitter gourd. Before adding bitter gourd squeeze out the water completely.
Fry... - 39.956
Beans Potato Stir Fry
Here’s the recipe for a simple and tasty side dish for lunch.
Simple Stir Fry is known as mezhukkupuratti in Malayalam. It is the most common side dish for lunch in Kerala.
Visit my website http://malayali.me for more such recipes! - 51.0988
Aloo Baingan
On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413
Bhindi Fry
Deep pan heat oil fry okra,drain and keep aside.
Heat 3tbsp oil,add cumin seeds,onions fry golden brown.
Add tomatoes saute till they become soft.
Add all dry masala,okra mix well and fry in a slow flame (do not add water)
Add salt,sugar cook well.
Garnish... - 44.787
Cauliflower Bhajee
MAKING
1. In a frying pan dry roast coconut, whole spices except mustard, ginger and garlic.
2. Grind the spices to a smooth paste.
3. In a skillet heat 2 tablespoon oil and toss in asafoetida and mustard.
4. When seeds stop spluttering, add 1 medium onion,... - 44.8828
Steamed Paneer
Cut paneer into cubes Make a paste of mustard, green chillies and poppy seeds. Marinade the panir cubes in the paste. Add salt and 2 tbsp oil and set aside for 1 hour. Put the panir pieces in a box. Close the mouth of the box tightly. (A Chinese take-out type... - 33.0579
Egg Roast
1. Hard boil and shell the eggs. Keep aside.
2. Grind to a paste the chilli powder, coriander powder, pepper powder, aniseed and all the spices.
3. Heat the oil and fry onion till transparent. Add the ground paste and on low heat fry until oil oozes out. Stir... - 38.5465
Chilli Chicken Couscous
1. Place couscous in a large bowl and pour over boiling water. Cover and leave to stand for 30 minutes.
2. Heat the oil in a large, non-stick pan and stir fry the chicken quickly to seal, then reduce the heat.
3. Stir in the pepper, courgettes and chilli or... - 39.977
Corn And Vegetable Bhajee
GETTING READY
1. Clean the vegetables and peel them.
2. Cut vegetables into small pieces.
3. Clean and chop spinach and chowlai.
MAKING
4. Grind ginger, chillies and coconut.
5. In a large vessel heat 4 tablespoon oil.
6. In a bowl mix ground coconut paste,... - 44.0999
Capsicum In Curds
MAKING
1. In a bowl dilute curds with half cup water.
2. In a skillet heat 2 tablespoon oil and toss in asafoetida and cumin seeds.
3. When seeds stop spluttering, add ground coconut, chillies, ginger.
4. Combine the mixture till completely mixed.
5. Add... - 44.0999
Stuffed Capsicums
MAKING
1. On mirchi make a slit halfway through on one side and set aside.
2. In a frying pan heat oil and fry gram flour till red in colour.
3. Add onion, ginger and chillies to it and sauté until pale golden colour.
4. Mix gram flour, salt and all the... - 44.1228
Bund Gobi Chi Koshumbiri
GETTING READY
1. In a bowl add dal and soak in water for whole night.
2. Drain out dal from water the next day and keep aside.
MAKING
3. In a skillet heat 1 tablespoon ghee and toss in mustard and asafoetida.
4. When seeds stop spluttering, add dal and saute... - 44.7841
Jackfruit Treat
GETTING READY
1. From coconut, extract 3 cups thin and 1 cup thick milk.
2. Oil the fingers and peel the jackfruit. Separate fruit and discard seeds.
3. Apply turmeric on the fruit and keep aside.
MAKING
4. In a skillet heat 4 tablespoons oil and toss in... - 46.0929
Spicy Paneer Bhurji
Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ginger and fry for 5 seconds. Add tomatoes and cook till they... - 33.8614
Lady Fingers
1. Preheat oven to moderate (350° F.).
2. Sift together three times the flour, half the sugar and the salt.
3. Beat the egg whites until stiff and gradually beat in the remaining sugar. Beat the egg yolks until thick and lemon-colored, and fold with the... - 33.4663
Mirchi Chi Bhajee
MAKING
1. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp.
2. In a skillet heat 2 tablespoon oil and toss in mustard and asafoetida.
3. When seeds stops spluttering, add capsicum. Saute briefly.
4. Add salt, 1/2 tsp... - 45.5184
Egg Plant Masala
1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces
2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 45.6966
Stir-fry Chili Carrot
Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736
Spicy Baingan Bharta
Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427
Gobi Manchurian
1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel.
2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
3. Heat oil in a pan. Dip cauliflower florets... - 58.8693
Sticky Ginger Chicken
1. Mix together the lemon juice, sugar, ginger, soy sauce and pepper.
2. With a sharp knife, slash the chicken drumsticks about three times through the thickest part, then toss the chicken in the glaze.
3. Cook the chicken on a hot grill or barbecue, turning... - 31.9885
Trout With Toasted Almonds And Garlic
In small mixing bowl, combine almonds, margarine and garlic.
Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once.
Add lemon juice, parsley, cayenne and white wine.
Mix well.
Arrange fish in 10-inch square casserole with... - 42.0773
Cranberry Chutney
In 3-quart casserole, combine cranberries, granulated and brown sugars, raisins and apple pie spice.
Stir in water.
Cover.
Microwave at High for 10 to 14 minutes, or until cranberries begin to open, stirring once or twice.
Stir in remaining... - 46.636
Curry
This Spicy curry is my favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful curry recipe. - 36.1457
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557
Lentil Curry
Lentil Curry has a fine taste. Lentil Curry gets its taste from lentils mixed with garam masala and flavored with chili powder. Lentil Curry is inspired by many food joints across the world. - 42.7574
Malai Kofta Curry
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.8443
Bottle Gourd Kofta Curry
Wash, peel and grate bottle gourd.
Gently press with two hands and remove excess water.
Do not squeeze much.
Add seasonings and gram flour to grated gourd.
Make balls of 1 inch diameter.
Deep fry in hot fat till light brown.
Add 1/2 cup water to tomatoes and... - 44.5546
Curry Powder
MAKING
1) Take a coffee grinder and remove coffee flavor from it by grinding some bread crust. Else use a pestle and mortar or a rolling pin on a board.
2) Put the spices in it and grind to make a smooth powder.
3) Then wash the grinder well to remove curry... - 41.4642
Paneer Kofta Curry
MAKING
1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth.
2 Mix soda bicarbonate and breadcrumbs with it.
3 Prepare even sized round balls with the mixture.
4 In a frying pan, heat the ghee.
5 Fry in the prepared koftas... - 48.8122
Vada Curry
MAKING
1. In a grinder add ginger, garlic, chillies and coriander leaves. Grind the mixture coarsely.
2. In a skillet heat 2 tablespoons ghee and add 3 cups water along with ground ginger paste, gram flour and rice.
3. Stir the mixture till thick and leaves... - 45.1063
Shahi Kofta Curry
Soak chana dal and mung dal separately.
Peel and chop potatoes.
Cook chana dal in salted boiling water.
After 5 minutes add mung dal 2 minutes later add potatoes.
Cook till every thing is tender.
Do not over cook.
Strain.
Mash dals and potatoes; add flour,... - 45.492
Keri Ni Rus Ni Kadhi - Gujarati Green Mango Curry
Press mangoes between your hands to soften them and then cut off tops.
Squeeze out pulp and remove remaining pulp by scraping with a spoon.
Sieve or liquidise pulp and pour into a pan.
Beat curds with water and add to mango pulp with slaked gram flour.
Stir... - 44.4457
