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Diabetic Indian Breakfast Recipes
Enjoy our collection of diabetic indian breakfast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic indian breakfast recipes.
SL: 881
Cornflakes Apple Cream Topping
Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8786
Vermicelli Kitchdi (semiya Upma)
Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604
Bran Biscuits
Are you diabetic and looking for Bran Biscuit Recipe? Then this is a perfect recipe for you. This is a diabetic friendly recipe. This biscuit is not only delicious but also very nutritious . You must try this bran biscuits recipe. - 42.1076
Vegan And Gluten-free South Indian Breakfast
This breakfast recipe is meant for vegans, those allergic to gluten, diabetics and those on a low carb- and low-fat diet. Ragi Puttu, a dish of Kerala, is made of “ragi" popularly called finger millet and a fantastic source of amino acid methionine,... - 131.868
Banana-egg Breakfast (indian)
Peel the bananas and slice them in 1/4-inch pieces.
In a heavy skillet heat the butter and saute the onion and garlic until the onion is translucent.
Add the peppers and saute for 2 to 3 minutes more.
Fold in the bananas, tomato, parsley, salt and simmer for... - 39.1871
Diabetic Cabbage Roll
This diabetic breakfast recipe - cabbage roll is good for diabetics. Generally, I prepare it for my husband on Sunday. Although I am not a diabetic but I also like it. I enjoy it with my husband. Here is the recipe for cabbage roll. Try it. You will love this... - 39.3696
Gothambu Kanji
This dish can be eaten as a breakfast food or as supper. Doctors prescribe wheat porridge for diabetic patients as part of their menu. It is a very light food. - 30.4091
Broken Wheat Upma
Broken wheat upma is an indian preparation that is commonly served as breakast or a filling snack. Cooked with veggies and flavored with onions, ginger and green chiliezs, the upma is garnished with fresh coriander leaves.This is a special low sugar recipe... - 40.8542
Sweet Corn Salad..
You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor.
* To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons."
Scrape the corn kernels from the ears of corn by using a sharp... - 42.7928
Breakfast Steaks
Melt margarine in a nonstick skillet.
Quickly brown steaks on both sides. - 19.6455
Breakfast Banana Split
Peel and cut banana in half crosswise.
Cut each half banana into 4 lengthwise sections.
Sprinkle with lemon juice.
Place 2 sections of banana on a leaf of lettuce.
Evenly distribute the grapefruit inside of the banana slices among the 4 plates.
Distribute the... - 30.7394
Hot Pork Breakfast Sausage
In a large bowl, combine egg and tomato juice.
Blend seasonings into the liquid.
Add pork and wheat germ.
Mix sausage the old-fashioned way. - 30.9905
Hot Beef Breakfast Sausage
Combine egg and vegetable juice in a large bowl and blend in the seasonings.
Add ground beef and bran flakes.
Mix sausage the old-fashioned way. - 30.0052
Breakfast Steak Roll-ups
Place steaks between wax paper.
With a rolling pin, roll steaks as flat as possible.
Combine spinach, garlic, onion, and lemon juice in a saucepan with a small amount of water.
Cook until spinach is limp.
Drain and cool.
Wring spinach with your hands to... - 38.3347
Warm And Fruity Breakfast Bowl
In a self-sealing plastic bag combine cracked wheat, rice, dried fruit, cinnamon, .and salt.
Mix thoroughly to ensure dried fruit and seasonings are evenly distributed.
Seal bag and store in the refrigerator up to 1 month.
To cook 1 serving, in a small... - 28.9513
Bertha S Breakfast Casserole
In a nonstick skillet, saute ground beef and mushrooms until meat is browned and mushrooms are soft.
Add half of the onion rings.
Spoon into a well-greased casserole.
In a saucepan, bring undiluted mushroom soup to the boil.
Remove from heat and stir in half... - 38.6845
Southwest Breakfast Fetrata
Lightly coat a 2-quart rectangular baking dish with cooking spray.
Cover the bottom .of the prepared baking dish with French bread slices, cutting to fit.
In a medium bowl combine egg product, chile peppers, and black pepper.
Pour egg ' mixture evenly over... - 34.2375
English Muffin Breakfast Sandwiches
1. Preheat broiler.
2. Place muffin halves on baking sheet or broiler pan.
3. Combine yogurt, mustard and tarragon in small bowl; stir until well blended. Spread 1/4 of yogurt mixture evenly over each muffin half. Top each muffin half with Canadian bacon and... - 34.5309
Baked Breakfast Apples
Combine apples and dates.
Add half of the apple mixture to each of two 10- or 12-ounce casseroles.
Sprinkle each with half of the cinnamon.
Pour half of apple juice over apple mixture in each casserole.
Bake, covered, in a 350° oven for 20 to 25 minutes... - 27.8239
Breakfast Salt Cod
Rinse cod thoroughly under cold running water.
Place in a large glass baking dish and cover with cold water.
Cover and refrigerate for 36 hours; change water 2 to 3 times during that period.
Drain thoroughly and rinse under cold running water.
Place on... - 37.4437
Apple Indian Pudding
Bring milk to a boil.
Slowly stir in the cornmeal and cook until thickened.
Remove from heat.
Stir in fructose, sugar replacement, salt, cinnamon and ginger.
Core and thinly slice the apples.
Layer cornmeal mixture alternately with apple slices in well... - 40.2392
Indian Pudding
Heat 2 1/2 cup (625 mL) of milk in a saucepan; bring to a boil.
While this is heating, combine 1/2 cup (125 mL) milk and the cornmeal with a wire whisk.
When the milk boils, pour in the cornmeal-milk mixture and cook over medium heat.
Stir with a wire whisk... - 43.4174
Indian Squash
Cook squash in small amount of boiling water until crisp-tender; drain.
Melt margarine in saucepan.
Add orange rind, juice, and sugar replacement, Cook over low heat until sugar is dissolved.
Add squash; cover.
Continue cooking until squash is tender. - 24.9502
Paruppu Urappu Adai
Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683
Indian Poori
Indian Poori is a deep fried bread that is a popular breakfast bread in India, but it is equally popular in festivals or special occasions. Learn an easy way of making this quick bread from this video. - 98.2691
Spanish Omlette-an Appetising Breakfast Option
This Spanish omlette recipe is one of the first few recipes that I learnt when I began my culinary journey. Enjoy a healthy omlette for your breakfast and begin your day with energy that would see you through successfully. - 32.5166
Koki For Breakfast
Kokis are almost a regular in Sindhi breakfast table. Spicy wheat flour flatbread kneaded with ginger, green chillies, coriander, onion and a slew of zesty spices and additives truly makes for a filling addition to your breakfast table. This video recipe... - 115.799
Paratha Breakfast
Put the tava onto the fire.
Pinch off a piece of dough. It should be about the size of a small sized potato.
Roll it into a ball then flatten it slighdy by pressing it between your palms.
Dust it on both sides in dry flour, which you have lying next to you in... - 29.0962
Indian Poori
Indian Poori is so favorite for my kids, that I prepare it quite frequently. I learnt this from one of my Indian friends. However, this video also shows you in detail the cooking procedure, from which you can easily learn and try out. - 137.821
Appe (south Indian Snack)
Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian specialty. - 50.2792
Indian Aloo Paratha
Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972
Indian Aloo Paratha
After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403
Indian Batata Poha
Are you looking for a simple breakfast idea? See this video that presents an excellent recipe for Indian batata poha. The video is really impressive as well a great way to pamper your taste buds with an absolutely delicious wholesome breakfast. Take a look... - 14.1429
Indian Poori
How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real... - 140.487
South Indian Idli And Dosa Part 1
What can be a healthier way to kick-start your day than fluffy idlis and yummy dosas? Chef Bhal Dave tells you how to make fluffy idlis and crispy dosas easily. The best thing about these South Indian snacks is that they pack in fewer calories and can be... - 84.9906
North Indian Sandwich
The North Indian sandwich is a chicken and vegetable sandwich that is a wonderful quick bite. An easy breakfast option, the sandwich is both great looking and appetizing. Try it for a delicious bite that is truly beyond words. - 44.6561
No Fat Indian Pudding
GETTING READY
1) Preheat the oven to 325° F.
MAKING
2) Slowly add milk on cornmeal and cook in a double boiler for 20 minutes.
3) To this mixture, add molasses, salt and ginger.
4) Take a buttered baking dish, pour the mixture into it and place over a pan... - 39.9176
Indian Masala Cheese Omelette
1. Mix together cheese, tomatoes, onion, coriander, chillies.
2. Beat eggs in a bowl with 1 teaspoon water and seasoning.
3. Melt half the butter or margarine in a frying pan, pour half the beaten eggs and tilt the frying pan to allow the egg to spread... - 38.9591
Jerusalem Artichokes In Spicy Indian Cheese Sauce
1. Cook artichokes in boiling salted water until tender. Drain and cut lengthwise and place in a buttered baking dish.
2. Make sauce as directed. Add chopped eggs and pour over the artichokes. Sprinkle grated cheese, mint and chilli powder.
3. Spread butter... - 36.8045
Indian Pudding
Heat 3 cups milk.
Stir in butter, molasses and honey.
Combine cornmeal, salt and spices and stir gradually into warm milk mixture, using a wire whisk to avoid lumps.
Cook over low heat, stirring constantly, approximately 10 minutes or until thick.
Preheat... - 34.1886
Indian Pudding De Luxe
Scald milk over low heat, then stir in the corn meal very slowly.
Remove from heat and add next 8 ingredients.
Just before turning into a 1 1/2 qt casserole, add the sour milk or cream gradually.
Bake in a slow oven of 275°F for 2 hrs or until a silver knife... - 33.0404
Grilled Cheese-indian Style
Grilled cheese is my ultimate comfort food, and I make a lot of different versions of it. This is my Desi style grilled cheese. I like cutting it up into tiny triangles and stacking it up on a pretty platter for an easy hors d'oeuvre. - 36.6355
Rye And Indian Bread
In mixing bowl mix 1 1/2 cups of the all-purpose flour, cornmeal, and yeast.
In a saucepan heat milk, molasses, 1/2 cup water, and 1 teaspoon salt till just warm (115-120°); add to flour mixture in bowl.
Beat at low speed of electric mixer for 1/2 minute,... - 37.1129
Indian Pudding
Preheat oven to 325°.
In a medium-sized heavy pan over medium heat, scald milk (150°).
Gradually stir in cornmeal.
Cook for approximately 8 minutes, stirring frequently, until mixture is well cooked and thickened.
Remove from heat.
Combine the rest of the... - 39.7751
Granny's Indian Pudding
About 4 hours before serving: Preheat oven to 300°F.
In large saucepan over low heat, bring 1 quart milk just to boiling.
Gradually stir in corn meal; boil over low heat, stirring, until thickened.
Add suet and next 9 ingredients.
Turn into greased 3-quart... - 47.603
Indian Style Omelette
MAKING
1)In a large mixing bowl, mix together chillies, onions and coriander. Can be done using your fingers.
2)In another bowl, beat eggs well.
3)Add the onion mixture to egg and season with salt. Whisk well.
4)Take a large frying pan and heat 1 tbsp of oil... - 39.3207
Indian Coconut Chutney
Indian Coconut Chutney is one of the most famous dips from South India. Madhura shows you how to make it beautifully. Serve it with hot idlis or dosas. Watch and learn how to make this dip from this video. Enjoy! - 92.5309
Grilled Sandwich In Indian Style
All those who are looking for a perfect Indian sandwich, then do try this one. The combination of cheese, cilantro chutney and vegetables gives a great taste to the sandwich. Watch the video for the recipe of this crunchy sandwich. - 105.227
Indian Rock's Apple Dumplings
I like Indian Rock's Apple Dumplings for breakfast and I also like them as desserts. This Indian Rock's Apple Dumplings is in fact an apple pastry which consists of dough folded over apple. You will like it! - 34.3504
Indian Stuffed Paratha
Watch this video recipe of Indian Stuffed Paratha. This recipe shows a lentil stuffing that goes in this bread. You can put in any filling of your choice like vegetables, cheese, egg or even meat. Happy Cooking! - 92.1398
Indian Style Scrambled Eggs With Scallions
Here's an amazing recipe of Scrambled Eggs With Scallions Indian Style. A yummy Breakfast dish that I recommend to my friends. It is an Indian kitchen invention and is really simple to make. I often make this Scrambled Eggs With Scallions Indian Style and my... - 49.0213
Rice And Shrimp Casserole With Spicy Indian Cheese Sauce
1. Melt margarine and saute onion for 1-2 minutes, add shrimps, peas and carrots. Stir and cook for 5 minutes and remove from heat.
2. Combine in a bowl rice, shrimp mixture, sauce, save 2 tablespoons of sauce for topping. Toss well.
3. Pour into a well... - 43.4097
Gluten-free Spicy Indian Pancake
Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 87.9189
South Indian Idli
Idli is one of the most most popular south Indian recipe all over the country. Extremely scrumptious, light, fluffy and nutritious, Idly is an ideal Breakfast dish. Made of rice and Urad Daal, making Idly is not difficult at all, though its preparation takes... - 41.3889
Spicy Indian Style Scrambled Eggs
In a medium bowl, whisk the eggs with the cumin, turmeric and 1/2 teaspoon of salt.
In a medium nonstick skillet, heat the vegetable oil.
Add the onion, chile, garlic and ginger and cook over high heat until the onion just begins to brown, about 3... - 36.3446
Indian Style Pancakes
Sift chickpea flour. Combine with cumin seed, curry powder, salt, ginger root, garlic and cayenne pepper in a large bowl. Add water gradually, stirring until smooth. Mix in peas, tomatoes and onion. Batter will be thick.
Heat 2 tablespoons vegetable oil in a... - 35.1958
Indian Pudding
Mix cold milk and cornmeal together, and stir into the hot milk.
Add the butter, and cook and stir until mixture bubbles.
Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla.
Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8051
South Indian-style Tomato Upma
Winter is the time for comfort food. Wholesome, comforting and very satisfying, this semolina breakfast is probably one of the simplest and quickest breakfast foods in south India. Upma is a refreshing change from the monotony of rice based breakfast dishes... - 93.0917
Indian Thalipeeth
Who said that the Thalipeeth is a rustic dish? It is going global, baby! It is a mildly spiced, multi-grain pancake that is flavorsome on your palate. It is also very nutritious. There are many Thalipeeth recipes, but Madhura's recipe here is my favorite.... - 139.731
Indian Omelette Tarts
Make pastry according to packet instructions.
Divide dough into 10 balls.
On lightly floured surface, roll out pastry to 5 mm thick , cut out rounds using 6-7 cm pastry cutter (approx 40 rounds).
Place rounds in lightly oiled patty tins, set aside.
To make... - 41.9554
Indian Potato Curry
This Indian Potato Curry is a famous breakfast dish served with deep fried bread known as Poori. But it can used as a nice side dish or even as a main for vegans. Watch this video to learn this classic Indian dish. - 129.477
Indian Chicken Crepes
Combine chicken, yogurt, raisins, onion, pickle, curry powder and red pepper; mix well.
Cover; chill.
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat.
Lightly... - 47.9696
Indian Vada Pav
Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827
Khitcherie Unda Scrambled Eggs, Indian Style
Melt the butter in a 10-inch skillet over medium heat.
Add onions and saute them for a minute or until they begin to turn translucent.
Add diced tomato, parsley, and sliced green chili.
Stir and cook for 3 to 4 minutes or until tomatoes soften a bit.
Pour in... - 37.1174
Indian Hummus
In this Indian Hummus recipe, the chef explains the various steps of making hummus in his own language and style and how easy it is to make it at home. - 64.08
Indian Khato Lot
It is like how they say – It is very easy being Gluten free and vegetarian in India. In this this video, Bhavna shows us how to make this typical Indian breakfast dish. So healthy, so flavorsome, and so gluten free. Typically, you can make this dish under... - 150.188
Indian Tofu Tikka Sandwich
Here is a flavorful Indian style tofu tikka sandwich. In this recipe the tofu is nicely spiced and creamed with yogurt and ground nuts. This tofu tikka is then assembled in a sandwich with a yogurt based salad. Try out this amazing recipe and enjoy! - 118.08
Indian Surti Locho
Surti Locho is a staple breakfast dish from Surat in India. Bhavna shows us how to make it in her own precise style. In my opinion, the Locho is the vegetarian equivalent of a lamb leg as it comes packed with protein. It is so perfect for breakfast. Enjoy! - 149.402
Stuffed Masala Kulcha (indian Stuffed Bread)
1.Mix the yeast in lukewarm milk.
2.Cover up, and keep aside for 1 hour.
3.Then add sugar and mix well.
4.Mix together maida and baking powder and seive.
5.Now add salt, hot ghee and curd and mix thoroughly.
6.Then put in the above water and knead to make... - 45.0281
Indian Semolina And Banana Halwa
If you have a pooja or ceremony in your house, then this recipe would be very useful to you. In India we call it sheera which is made on auspicious occasions. Many Indians have it for breakfast as well. It is really delicious and you must try it definitely. - 128.069
South Indian Dosa
How many of you tried multiple times to reproduce this paper thin Indian breakfast item, known as Dosa? For all those Indian food addicts, here is the best video. Watch and try at your own kitchen, as this requires some practice to learn the skill. A friendly... - 168.932
Spicy Indian Burrito
Burrito is no longer confined to Europe or the Americas as it has made its way up to India. Watch chef Madhura showing how to make burrito in the Indian spicy style in easy steps. Great with a salsa, pickle or sauce. - 92.5849
Raw Indian Paneer Bok Choy
Want to know of a recipe that offers an interesting twist on something that is a true classic? Then watch this video and learn to make a raw dish that tastes good and promises to be good for the health. This recipe is simple but impressive enough to surprise... - 33.3036
Huevos Rancheros With Indian Twist
How about some healthy and delicious Mexican breakfast tomorrow? Watch this video to learn this Huevos Rancheros with Indian Twist. It is the national breakfast of Mexico and in this video it is cooked with a twist. Take a look to find out the secret. This is... - 154.969
Omelet, Croissants, Potato Chops & Pickles For Breakfast
If you don't know how to impress your kids with the right dishes, take guide from Chef Bhal who is trying equally hard to impress his daughter! With love, he has prepared an amazing breakfast platter comprising omelet, croissants, potato chops and pickles.... - 61.0738
Mexican Breakfast Quesadilla
Its weekend and you want to make something special for breakfast? Here's a dish that is just apt for you. Watch the chef share his secret recipe to prepare these Mexican Breakfast Quesadillas that are totally out of this world. Watch this video now. - 119.116
Healthy Breakfast
This video is a creation of hispanic-food-network. You can visit hispanic-food-network for complete recipes, and more videos. - 102.138
Breakfast Burritos With Scrambled Egg And Chorizo Sausage
Do you struggle every morning to get breakfast prepared in time and almost every day wonder what could be made for the first meal of the day? Here is a nice video from a chef who is making burritos for breakfast they are quick and filling and very spicy. - 113.266
Oatmeal In Buttermilk, Khakhra, Masala Chai For Breakfast
If you are unsure about how to prepare hearty, healthy and appetizing breakfast, read on! The breakfast recipes here prepared in Indian style by US chef gives you some variety to try different menus using wheat, oatmeal, grapefruit, and buttermilk. Serve it... - 53.2617
Quick And Easy Mexican-style Sausage And Eggs Breakfast Wrap
If you are looking for a quick, easy, tasty and portable breakfast dish that are just as delicious at the table or on the run, this is it. Enjoy a hearty morning meal with Betty's delicious Mexican-style sausage and eggs breakfast wrap. Follow the... - 120.281
Breakfast In A Bread Basket
Coat 2 (10-ounce) custard cups with cooking spray; set aside.
Combine baking mix and 2 tablespoons milk in a small bowl, stirring well.
Divide dough into 3 equal portions; shape 2 portions into balls.
(Keep remaining portion covered.) Gently press 1 ball of... - 41.961
Breakfast Lassi
Place all ingredients except ice in blender; process until smooth.
Add ice and blend until frothy. - 22.0967
Breakfast Kedgeree
Melt the butter or margarine and stir in the fish and rice.
Add the seasonings and chopped egg white.
Heat gently until thoroughly hot through.
Pile on a dish.
Rub the egg yolk through a sieve and sprinkle over the top. - 28.4613
Dal Stuffed Bitter Gourd
Bitter gourd contains a hypoGlycemic or insulin like property also known as plant insulin which is highly beneficial in lowering the blood sugar levels. - 46.6894
Breakfast Grapefruit Juice With Kale
Looking for a great breakfast beverage without milk? This blended raw greens drink is such a great way to kick start your day. It has the goodness of kale and grapefruit juices making for a tasty and convenient morning drink. Who said only an apple a day can... - 112.758
Indian Vada Pav
This Indian vada pav is as popular in India as a hamburger in the USA. But the best thing about this recipe is that it is way too easy to make than a burger and it is delightfully delicious. Watch the video and give it a try and it will warm your belly and... - 128.003
Puri Saagu
PURI METHOD:-
Make a tight dough using above ingredients with water keep under water wet cloth for 30 mins.
Divide into small ball,roll it and deep fry in oil and serve hot with saagu
SAAGU METHOD:-
Grind above ingerdients with water to a smooth... - 52.8894
Indian Medu Vada
Pamper your taste buds with some absolutely delicious and crispy medu vadas. Watch this video that presents the recipe in a simple step-wise manner. The chef also shares an easy way to prepare perfect round medu vadas. Take a look at this impressive video and... - 97.0681
Indian Sweet
Jalebis are a popular Indian sweet that is also had with warm milk as part of breakfast. Here is a recipe that lets you master the fine art of making this delicious sweet at home. - 45.1536
Traditional South Indian Coconut Rice
Coconut Rice is one of the most popular food items in South India. It is in fact the most preferred one, since coconuts are a staple and are used in almost all dishes is some form or the other. If you are a coconut lover, try this delicious traditional style... - 88.3738
Indian Flat Bread
GETTING READY
1. Coat a medium bowl with cooking spray.
2. Preheat the oven to 450°F
MAKING
3. In a bowl combine flour, baking powder, sugar, salt and soda, stirring well.
4. Add yogurt, egg and milk, stirring just until dry ingredients are moistened and a... - 48.1629
Appam-south Indian Delight!
The Paniyaram/appam is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a cast iron mold (Aebelskiver of India) . These can be made sweet or savoury but no matter which way they are so... - 47.9665
Hummus With An Indian Twist
This great tasting, versatile dip is easy to make. It can be served with pita/tandoori bread as an appetizer, can be used as a dressing for a simple cucumber and tomato salad, can be used as a topping on Crostini, or used as a spread for sandwiches and Katti... - 41.1439
Basic Egg Omelette
Looking for diabetic egg breakfast recipe? I have a quick and simple basic omelet recipe. My husband is a diabetic. He prepares this diabetic egg breakfast. This is also a fast dinner food. Try this recipe for basic omelet. - 30.6428
Sweet Potato Paratha
Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. Considering fiber content, complex carbohydrates, protein,... - 50.3158
Mutter Paneer Masala
Matar paneer masala or mutter paneer masala is an indian preparation of cottage cheese with peas and spices. Flavored with ginger paste, green chilies, garlic, tomatoes and garam masala, the paneer matar masala also has potatoes in it.This is a special low... - 42.7606
Baked Palak Methi Puri
These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak... - 39.5155
Masala Curry Sauce
Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619
Dried Fruit Medley
Dried Fruit Medley is a healthy breakfast. Dried fruits have theirs own indisputable health benefits and is a perfect choice to start your day. Follow the steps and enjoy your Dried Fruit Medley. I am sure you will crave for more. - 33.4865
Sausage And Hominy Brunch
Combine the hominy, nutmeg, and cinnamon in a bowl; stir to blend.
Place in 9 in. (23 cm) square baking pan.
Set a wire cake rack over the same baking pan and lay the sausages on the rack.
Bake at 350°F (175°C) for 1 hour or until sausages are... - 26.702
Quinoa With Raisins And Apricots
Quinoa for breakfast? A great start to a great day. Rich in protein and fiber that is vital for cancer prevention. A great recipe that includes raisins and apricots. Watch this video to learn how to best cook quinoa. - 116.644
Hash Brown Strata
Coat a 2-quart square baking dish with cooking spray.
Arrange hash brown potatoes -and broccoli in bottom of prepared baking dish; top with turkey bacon.
Set aside.
In a medium bowl gradually stir milk into flour.
Stir in egg product, half of the 'cheese, the... - 37.6883
Sausage Brunch Dish
Trim crusts from bread slices and reserve separately.
Coat the bottom of a 9 x 13 in. (23 x 33 cm) cake pan with vegetable spray.
Place the bread slices in the pan.
Crumb the bread crusts; brown in a nonstick skillet; reserve.
Fry and crumble the sausage over... - 40.6722
Easy Upma
If you're deciding what to make for breakfast, then you would definitely want to check this out. Watch the video to know how the chef makes the upma. Upma is a famous South Indian dish. Your family and guests will really enjoy eating the upma. Do check out... - 95.3111
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 62.6166
Wheat Grain Dosa
I. Batter Preparation:
Soak the wheat grains for three to four hours. You can even soak it in water overnight for next day breakfast. The grains should be soft and easy to grind into a smooth batter.Drain the excess water. Add the red chillies,asafoetida and... - 30.6259
Green Puri With Makki
Ever since my childhood, I am having these green puris in my breakfast. My mom used to make the puris mainly in winters. She says that one should have healthy diets to combat the chilling winters. To the normal puris, I add spring onions and it becomes more... - 39.5251
Dosa Green Chutney
Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586
Chilli Paratha
Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254
Sev Biranj
Sev biriyani is prepared with vermicelli or sevaiiyan. Cooked with ghee with saffon and elaichi for flavor, the sev biriyani can be sweetned with sugar or sweetner and served with slivered pistachio nuts.This is a special low sugar recipe great for diabetics... - 32.6206
Pyaz Kl Roti
Pyaz ki roti is an indian preparation of flat bread with wheat flour and bran batter. Cooked with finely chopped onions and green chiles, the pyaz ki rotis and lightly flavorful and savory and can be served with any indian prepation of vegetables.This is a... - 38.4407
Quick Kabobs
Alternate beef, vegetables, and fruit on 2 skewers.
Brush with 1 tsp (15 mL) of the French dressing.
Broil 5 to 6 in. (12 to 15 cm) from heat for 8 minutes.
Brush with remaining French dressing.
Broil 4 minutes longer. - 27.9287
Sauimfwale Baingan
Sauf wale baingan is a dry preparation of brinjal that can be served with rice or rotis. Cooked in a pan with cumun, garlic, ginger and brinjal, the sauf wale baingan is spiced with turmeric, chili powder and fennel seeds for flavor. It can be garnished with... - 41.1681
Hariyali Dal
Hariyali daal is a an indian prepartion of lentils cooked in water with spices and vegetables. The hariyali daal is prepared with split red lentils, greens of choice, tomatoes, and flavored with fenugreek, cumn, turmeric, chilies and ginger.This is a special... - 35.1662
Toasted Spinach Rotis
Toasted spinach rotis are healthy and nutritious indian flatbreads made with whole wheat and spinach stuffing. With added cottage cheese and onions and green chilies for taste, the spinach rotis are toasted to a crispy crust served by cutting in strips.This... - 44.2716
Buckwheat Dhoklas
The buckwheat dhoklas are an americanised version of a popular indian snack. The soaked buckwheat and millet mix is combined with oil green chilies and baking soda and steamed. Garnished with corainder, they can be served with a sweet or spicy chutney.This is... - 42.3426
Palak Masoor Dal
The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.8071
Rajma Saagwala
Rajma saag wala is a kidney beans and amarnth leaves preparation that is common in indian homes. Cooked with sauted ginger, garlic, chilies and onions with cumin, the rajma saag wala has a curd and cream base.This is a special low sugar recipe great for... - 37.9545
Gajar Halwa
Gajar halwa is a traditional indian dessert made with toasted carots cooked in a milk and sugar mix. Cooked to a thick and sticky consistency, the gajar halwa is flavored with cardamom and is very delicious.This is a special low sugar recipe great for... - 29.1754
Stuffed Bittergourds
MAKING
1. Peel gourds and remove bitterness.
2. Cut on one side halfway through.
3. In a skillet heat oil and fry gram flour to red colour.
4. Add rest of the ingredients and stir well.
5. Stuff the mixture into the gourds and secure with a thread.
6. In a... - 43.0016
Fada Khichdi
Fada khichdi is a cooked lentil and bulger wheat preparation that is made with vegetables and can be served as a full meal. Pressure cooked and flavored with cumin, chilies, ginger, cinnamon , cloves and asafoetida, the fada khichdi is heavy and filling.This... - 43.9866
Cauliflower Met Hi Parathas
The cauliflower methi parathas are cooked parathas with grated cauliflower in the dough. Flavored with green chiles, fenugreek and haldi and added curd for moisture, the cauliflower methi parathas can be served with chutney or vegetables.This is a special low... - 37.6898
Dal Pinni
Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 44.6764
Soya Vegetable Korma
Soya vegetable korma is a mixed preparation of vegetables with soy nuggets. Best served with rice or totis, the soy vegetable korma is an indian preparation of vegtables that is cooked with a paste of spices cooked in milk with vegetables along with water.... - 45.4828
Stuffed Bittergourds
Wash bittergourds, scrape gently and make a slit on one side to come three-quarters of the way up.
Carefully remove seeds and rub salt and turmeric all over bittergourds.
Set aside for 1-2 hours.
Place bittergourds in a pan with enough water to cover over... - 46.4193
Mutton Chops
Mutton Chops is easy to make. The breadcrumbs gives the Mutton Chops a perfect shape and taste. Must catch it. - 34.1212
Tindora Fry
Chop Tindoras into small square pieces or even into circular shape.
Heat 3 tbs oil in a wok, when hot, add mustard seeds & allow them to splutter. Then add jeera, onions & ginger garlic paste & saute until golden brown.
Add chopped Tindoras, cover & fry on... - 37.7107
Semolina Sweet Parsi Style
Sieve semolina into a bowl.
Melt 1 tsp ghee in a pan over low heat.
Add semolina and roast, stirring continuously till golden and fragrant.
Remove from heat and set aside.
Put milk with cardamoms in a kadhai or wok over high heat and boil for 5 minutes.
Lower... - 44.5909
Sarson Ka Saag
The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an... - 50.4551
Rajma (red Kidney Bean Curry)
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.747
Mutton Patties Or Mutton Cutlets
Mutton Patties Or Mutton Cutlets has a lovely taste. The combination of worcestershire sauce, milk and tomato ketchup gives the Mutton Patties Or Mutton Cutlets a two dimensional taste. Must catch it. - 46.2813
Sarson Ka Saag
Famous Punjabi green veg. Great combination with Makki-roti. - 52.4445
Cabbage Saute
Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Ragi Idli
washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice.
Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight.
In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106
Besan Ka Puda
This is a super fast and healthy food suitable to eat anytime. As you can see besan ka puda is bachelor's delight. Besan aka Gram flour is famous as high protein, low garb and diabetic friendly. Great if fried in Canola or Olive oil. - 54.1948
Egg Dosa
Everybody loves a crisp brown dosa for breakfast but nutritionist advice against eating one everyday. Make your dosa healthier and add proteins to it! Watch this video to learn how to make a healthy egg dosa. You can eat a dosa every morning and be rid of any... - 81.7654
Stuffed Paneer And Aaloo Matar Paratha
If you're in the mood to have Indian Parathas then do try out this recipe. These are eaten mostly for breakfast. Watch the video as chef bhavna removes the hot paratha from the pan. You can serve it with raitha or pickle. - 106.338
Idli
A popular South Indian breakfast, this steamed breakfast can make a great contribution to your health. A combination of carbohydrates and proteins it provides just the nutritious breakfast you need to keep you going. - 27.098
Rava Idli
Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. - 44.8334
Palak Paneer
Recipe a combination of Paalak and Paneer - 46.6768
Homemade Soft And Spongy Idli
An all time classic breakfast item - "Idli". Now if u happen to be a South Indian you will already know the ratio of ingredients but what makes these steamed rice cakes different and spongy soft ones you get at restaurants, that just melt in your mouth?... - 138.569
Debrah's
This is a vegetarian Indian Pancake, which can be eaten anytime of the day, as a complete healty meal with protein. Make them and let me know how you enjoyed them! - 48.9078
Tamil-style Ven Pongal
Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 81.3532
Poha
Its a traditional maharashtrian dish.Known as kaandaa poha(kaanda=onion) (poha=beaten rice).There are several variations to this recipe! - 44.2825
Deep Fried Bhature
Bhature is one of my favorite Indian breads as it is so crispy yet so soft. This recipe shows how to make a perfectly puffed Bhature which is like the bun on a burger when it comes to having Chole, the famous Indian Chick pea curry. - 96.6397
Aloo Paratha
I made some aloo paranthe this evening, and an aloo ki subzi served at PWG that I found in Madhur Jaffery's cookbook. The meal was spot on and just what the doctor ordered! - 44.9022
Poached Eggs & Parma Ham On Muffins
Toast the muffin halves on both sides.
Top 2 of the muffin halves with the Parma ham and the tomato.
Poach the eggs and place 1 on each of the muffin halves. - 22.9536
Broiled Grapes
It€™s Grapes and it€™s broiled. I am sure you do not need anything simpler for your breakfast. Broiled Grapes usually take only 3 to 5 minutes to grace your breakfast table. Enjoy this healthy Broiled Grapes breakfast! - 25.2329
Baked Egg And Cheese
Melt margarine in a custard cup.
Break egg into the cup and top with cheddar cheese.
Bake at 350°F (175°C) for 15 minutes or until egg is firm and cheese is melted. - 19.7436
Simple Sunday Brunch
Place bread cubes on a cookie sheet; toast and dry in oven.
Spray a 9 x 13 in. (23 x 33 cm) pan with vegetable spray.
Layer bread cubes, ham cubes, and cheese.
Combine milk and eggs in a bowl; beat to blend.
Pour over ham mixture.
Cover and refrigerate over... - 30.3494
Eggs And Cheese Brunch
In a bowl, whip the egg.
Melt the margarine in a skillet.
Add the egg and scramble.
Top scrambled egg with cheese, Add small amount of water to skillet; cover.
Cook over low heat until cheese melts.
Remove to heated plate.
Top with the sauce. - 24.2654
Poached Eggs With Wine
Melt butter in a skillet.
Add the wine.
Carefully slip eggs into skillet.
Season with salt and pepper.
Cover and cook over medium heat until egg whites are set but egg is still loose.
Sprinkle with the cheese.
Cover and continue cooking until eggs are done as... - 27.423
Wiener Egg Scramble
Cook bacon until crisp; drain bacon and pan.
Crumble bacon.
Place bacon, onion, wiener, and green pepper in pan.
Saute on low beat until onion is tender.
Beat egg with skim milk and Worcestershire sauce; pour over wiener mixture.
Cook until set. - 28.175
Creamy Scrambled Eggs
Coat a nonstick skillet with vegetable spray.
Melt margarine in the skillet.
Combine cream cheese, milk, and sherry in a bowl; beat to blend.
Add eggs, one at a time, whipping until thoroughly blended.
Season with salt and pepper.
Pour into the heated... - 29.4771
Apple Porridge
Apple porridge is a delicious and nutritious porridge that can be served for breakfast. Made with broken wheat and rolled oats, the porridge is pressure cooked with milk and flavored with cinnamon powder. Served with added apples and sugar or sweetner, the... - 40.3436
Feather Pancakes
In mixing bowl thoroughly stir together flour, sugar, baking powder, and salt.
Combine egg, milk, and cooking oil; add all at once to dry ingredients, beating till blended.
Bake on hot, lightly greased griddle. - 27.7564
Date Bran Muffins
Cream shortening and sugar; add egg and beat well.
Stir in milk, bran, and dates.
Sift dry ingredients together; add to date mixture, stirring just till moistened.
Fill greased muffin pans 2/3 full.
Bake in hot oven (425°) 20 to 25 minutes. - 33.7972
Hot Rolled Oats With Pineapple
1. Drain pineapple; measure liquid. Add water to make 1 1/2 cups.
2. In medium saucepan, bring pineapple liquid and salt to boiling.
3. Add oats, and cook as package label directs.
4. Serve hot, topped with cold pineapple chunks. No sugar or milk needed. - 24.9094
Cream Of Wheat
MAKING
1. In a 1-1/2-quart casserole, boil water on High for 2-1/2 to 3 minutes.
2. Add cream of wheat and stir well.
3. Cook on High for 1 minute.
4. Stir.
5. Cover and cook on Low for 2 minutes.
SERVING
6. Cool it down for a few minutes before serving. - 33.3331
Everyday Oatmeal
MAKING
1. In a 1-1/2-quart casserole, boil water on High for 2-1/2 to 3 minutes.
2. Add oats and stir.
3. Cook on High for 1 minute.
4. Stir.
5. Cook on Low for 2 minutes.
SERVING
6. Cool for just few minutes and serve in a bowl. - 34.0248
Savory Chia Seed Pudding
Need a healthy recipe to add up some omega 3 to your diet? Then take a look at this savory chia seed pudding recipe. Watch the video to see how the chef combines chia seeds with ginger root and garlic to make a perfectly tasting dish. A great solution for... - 88.6168
Heart-healthy Sweet Potato And Pecan Waffle
This waffle is breakfast made the right way! A breakfast that you can have anytime of the day because it is so healthy and well balanced. Made with a blend of whole wheat flour, sweet potato and egg substitute these waffles are almond milk-moist with a golden... -
Eggs Florentine
Place cooked spinach in bottom of shallow baking dish; make 6 hollows in the spinach.
Drop an egg into each hollow and season with salt and pepper.
To prepare the cheese sauce, mix the cheese, evaporated milk, and skim milk in the top of a double boiler over... - 29.9657
Fruit Omelette
Coat a nonstick skillet with vegetable spray.
Add the fruits and gently saute for 1 minute; remove from skillet.
Respray the skillet.
Combine eggs and granulated sugar replacement and beat well.
Pour into the skillet and cook until set.
Spread fruit over half... - 34.8686
Poached Eggs In Nests Of Rice
To make the sauce, combine milk, margarine, flour, salt, and pepper in a saucepan.
Cook and stir over medium-low heat until mixture thickens.
Remove from heat, add the cheese, and stir until cheese melts.
On 4 warmed plates, shape the cooked rice into 4 small... - 29.3918
Fresh Fruit Plate
Fresh Fruit Plate makes me even feel energized every time I think of having it! With minimal effort, you can transform this fresh fruit into interesting and delicious creations. Follow the below steps and enjoy your Fresh Fruit Plate with fresh pineapple,... - 32.4484
New Orleans Eggs
In a saucepan, combine the tomatoes, green pepper, celery, onion, bay leaf, salt, and pepper.
Cook and stir over medium heat for 10 minutes.
Remove bay leaf.
Stir in the bread crumbs.
Spread the mixture into a lightly oiled casserole.
With the back of a... - 36.3323
Potato And Onion Frittata
In 8-inch nonstick skillet, over medium-high heat, saute potato, onion, garlic and pepper in margarine until tender.
Pour evenly into skillet over potato mixture.
Cook, without stirring, for 5 to 6 minutes or until cooked on bottom and almost set on top.... - 32.1436
Anchovy Toasts
Preheat the oven to 200°C/400°F/gas mark 6.
Soak the figs in the Pernod and tea for 2 hours.
Combine the figs with the remaining ingredients except the toast and anchovies.
Spread the fig mixture on the toast and cook in the oven for 10 minutes.
Cut each... - 37.7727
Creamy Sardines On Toast
Heat the olive oil in a frying pan, add the onion and thyme and cook until the onion is soft but not brown.
Add the remaining ingredients except the bread and warm through, stirring to combine.
Season with black pepper to taste.
Preheat the grill.
Toast the... - 37.3375
Ravioli With Tomato Pesto
1. Cook ravioli according to package directions; drain.
2. Meanwhile, combine tomatoes, basil, pine nuts, oil, salt and pepper in food processor. Process using on/off pulsing action just until ingredients are chopped. Serve over ravioli. Top with cheese. - 30.6436
Kurakkan Porridge
Kurrakan porridge is creamy custard with rice flakes in it . - 42.4935
Brunch Strata
1. Preheat oven to 350°F. Spray 2-quart baking dish with nonstick cooking spray; set aside.
2. Combine soup, egg substitute, milk, mushrooms, if desired, green onions, mustard, salt, if desired, and pepper in medium bowl; mix well.
3. Combine bread cubes,... - 33.0506
Sausage And Red Pepper Strata
1. Spray medium nonstick skillet with cooking spray; heat over medium-high heat. Add sausage, oregano and red pepper flakes, if desired. Cook until browned. Drain on paper towels.
2. Spray 8-inch square baking dish with cooking spray. Line bottom of pan with... - 33.7337
Healthy "banana Mash"
Healthy, easy, QUICK breakfast for those who want to lose some extra weight, or are looking to just be a little healthier. The banana has potassium, the flax seed helps your digestive tract, the almond milk is a nice replacement for milk as well as containing... - 27.9492
Eggs With Mornay Sauce
Melt margarine in a saucepan.
Add flour, salt, pepper, bay leaf, parsley, and onion; stir to blend.
Slowly add the milk.
Cook and stir until thickened; remove the bay leaf.
Stir in the cheese; remove pan from heat.
Arrange 6 custard cups on a baking pan.
Pour... - 37.6366
Spicy Scrambled Egg Enchiladas
Combine tomato sauce, half the chilies, 2 T. (30 mL) of the wheat germ and the green onion.
Mix well.
Heat oil in a skillet.
Add eggs, remaining chilies and wheat germ, oregano and salt.
Stir to combine, breaking up the eggs.
Cook over medium-low heat for 2... - 40.2529
Refrigerator Omelette
Coat a nonstick skillet with vegetable spray.
Add the 1 c. (250 mL) mixed vegetables and saute until crisp-tender; remove to a bowl.
Respray the skillet.
Combine the eggs, Butter Buds, salt, and pepper in a bowl; beat well.
Pour into a skillet.
Cook over low... - 34.6326
Potato Apple And Ham Skillet
Press thawed potatoes between paper towels to remove moisture; set aside.
In a 10-inch -ovenproof skillet combine apple, onion, water, and sage.
Bring to boiling; reduce heat to medium.
Cook, uncovered, until onion is tender.
Remove from heat.
Stir in... - 38.373
Sausage Egg Puffs
Coat four 4 1/2-inch tart pans with cooking spray; set aside.
In a small bowl combine .sour cream, lemon-pepper seasoning, and cumin.
Cover and chill until ready to serve.
In a medium skillet cook turkey sausage over medium heat until brown.
Drain fat.In a... - 38.9378
Mexican Style Scrambled Eggs
In a small saucepan combine water, green onions, and sweet pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 to 7 minutes or until vegetables are tender.
Drain well.
In a medium bowl stir together egg product, milk, and black pepper.
Stir in... - 38.1264
Whole Wheat Puixipkin Muffins
Lightly coat twelve 2 1/2-inch muffin cups with cooking spray; set aside.
In a large bowl stir together all-purpose flour, whole wheat flour, sugar, baking powder, pumpkin pie spice, baking soda, and salt.
Make a well in the center of flour mixture.
In a... - 37.0063
Pumpkin Crescent Rolls
Line a large baking sheet with foil; set aside.
In a medium bowl stir together flour, baking powder, baking soda, nutmeg, and salt.
Make a well in the center of flour mixture.
In a small bowl combine pumpkin, oil, and brown sugar.
Add all at once to the flour... - 42.3972
Blueberry Gems
Lightly coat thirty-six 1 3/4-inch muffin pans with cooking spray; set aside In a medium bowl stir together flour, sugar, baking powder, and salt.
Make a well in the center of flour mixture.In a small bowl combine egg whites, juice, oil, and vanilla.
Add all... - 38.8427
Stuffed French Toast
In a small bowl combine cream cheese and the 2 tablespoons spreadable fruit.
Using a serrated knife, form a pocket in each bread slice by making a horizontal cut halfway between the top and bottom crust, slicing almost all the way through to the opposite... - 37.5465
Apple Butter Oat Bran Muffins
Lightly coat twelve 2 1/2-inch muffin cups with cooking spray; set aside.In a large bowl stir together oat bran, flour, baking powder, baking soda, and salt.
Make a well in the center of flour mixture.
In a medium bowl combine apple butter, .buttermilk, egg... - 37.6656
Baked French Toast With Orange Syrup
Coat a large baking sheet with cooking spray; set aside.
In a shallow dish combine , the whole egg, egg white, milk, and vanilla.
Dip bread slices in egg mixture, coating both sides.
Place slices on the prepared baking sheet.Bake in a 450° oven about 6... - 32.9528
Diabetic Indian Breakfast Recipes By Category
Diabetic Indian Breakfast Dish: