For recipe directions, please refer to the video - 14.1046

Using an electric mixer, thoroughly cream together margarine, sugar replacement, and fructose. Beat in skim milk, egg, and vanilla. Gradually add flour and salt. Stir to completely blend. Divide dough in half. Shape each half into a 6 in. (15 cm) roll. Roll... - 43.32

Place powdered sugar and milk in small bowl; stir with spoon until smooth. Divide into small bowls and tint with food coloring, if desired. - 17.6862

Visual delight. This video shows how to prepare a fine icing to decorate a foot shaped cookies. The crispy and rich cookies are made into wonderful flip-flops. They look just amazing. Using meringue powder and natural food colors, these cookies will be loved... - 109.192

Cream together the margarine, both sugar replacements, fructose, and water until light and fluffy. Add egg and beat well. Combine flour, baking soda, ginger, cinnamon, and salt. Add to the creamed mixture and mix well. Next, stir in vanilla and... - 40.8583

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer, beat together margarine, brown sugar replacement, fructose, and caramel flavoring. Add eggs, one at a time, beating well after each addition. Stir flour mixture into... - 39.9412

Can you imagine eating an entire pint of ice cream and having zero guilt? The dream has finally come true! Here is a fantastic recipe to use your favorite protein whey in a way that goes beyond smoothies and shakes. This one takes the form of chocolate ice... -

Sift the flour, baking powder, baking soda, and salt together into a bowl. Combine the solid shortening and sweetener in a mixing bowl. Beat until creamy. Beat in the egg, milk, vanilla extract, and orange peel. Blend in the flour mixture. Lightly grease two... - 40.053

Combine the powdered sugar and egg whites and beat for 5 minutes with a mixer. It's important not to skimp on the time. Make sure it's 5 minutes. Store the frosting in an airtight container, so it doesn't harden as you are using it. You can divide the... - 18.067

Sift flour, measure, then resift with baking powder and salt 3 times. Cream butter and sugar; add egg, and beat until smooth and fluffy. Stir in flavorings. Add dry ingredients in 2 or 3 portions al ternately with the milk beginning and ending with flour and... - 42.3034

Combine all ingredients, and stir until smooth - 14.8301

Sift together the 1 3/4 c. (440 mL) of flour and the baking soda; set aside. Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add eggs, one at a time, beating well after each addition. Stir in... - 41.7476

1. Start heating oven to 350°F. 2. In large bowl cream butter with nonnutritive sweetener until light and fluffy; add chocolate; beat until smooth. Beat in eggs and vanilla. Add flour, baking powder, and walnuts; beat until smooth. 3. Spread batter in... - 33.733

Line a baking sheet with parchment paper, aluminum foil, or brown paper. In bowl beat egg white until foamy; add remaining ingredients and continue beating until stiff. Using a teaspoon, drop mixture onto paper leaving about 2 inches between meringues. Bake... - 35.1546

Decorate a cookie with icing is more simple than it seems. - 22.6785

This Christmas, get creative with your cookies with these yummy cookies. Truly delicious by themselves, these icing topped cookies make for a perfect holiday treat. They are so irresistible and easy to make that even the kids will clamor for more. So don't... - 95.2735

These Praline Crumb Squares are so delicious ! Try out these tempting chewys snacks right away and tell me if you like them ! Your suggestions are welcome ! - 20.6388

Beat egg whites until stiff. Beating constantly, slowly pour maple syrup into egg whites. Beat in maple flavoring. - 18.9726

When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474

Icing adds all the charm to any dessert, cookie or cake and here is a recipe to make one. Check out how to make Royal Icing using meringue powder as the key ingredient along with other sweetening ingredients. Good to decorate any cake! - 100.516

Brownies that are milk and sugar free who would of thought! Check out this recipe for soft brownies you can share with all your friends and family and they will love them and you for it! - 35.3186

Sift together flour and baking soda; set aside. Using an electric mixer on Medium, beat the margarine, shortening, brown sugar replacement, and fructose until well blended. Add eggs, one at a time, beating well after each addition. Stir in burnt-sugar... - 40.1377

This video is in Filipino. - 94.5689

Combine sugar and milk in a medium-size bowl; stir with a rubber spatula until smooth; stir in shortening until completely blended. Keep bowl covered with damp paper towel to keep glaze from drying. (This glaze testes great on a variety of cookies.) - 13.0796

This Confectioner's Sugar Frosting makes a perfect cookie spread. Try this buttery and milky vanilla flavored sweet spread on your other desserts too. Your suggestions for this Confectioner's Sugar Frosting are welcome. - 22.4186

Mincemeat Cookies is a Christmas time cookies. Mincemeat Cookies gets its desired taste from eggs mixed with flour and stuffed with mincemeat. - 35.9034

Sugar Icing is the simplest kind of icing that can be made while baking. It is an extremely useful product for an confectioner. Sugar icing makes simple cakes and cookies into special. Try this simple and easy recipe to make sugar icing. - 28.4915

What better way to treat your sweet tooth this holiday season that chocolaty fudge topped cakes. Deep, dark and truly irresistible, this delectable dessert makes a sophisticated addition to your dessert platter and looks simply stunning. Betty demonstrates... - 95.3522

Combine the sugar, butter, vanilla, and enough milk to make a smooth icing of spreading consistency. - 19.344

Drain the liquid from a can of chickpeas and pour the chickpeas into a saucepan. Cover with water and add acesulfame-K, cinnamon, and vanilla extract. Cook over medium heat for half an hour. Let cool. Drain off the cooking liquid. Place the chickpeas in a... - 35.2031

Cream sugar and shortening in bowl until light and fluffy. Add eggs, milk and lemon extract; beat well. Sift remaining ingredients together; add to creamed mixture. Cover and chill. Roll out on floured surface to 1/4-inch thickness; cut with animal cookie... - 37.9741

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat shortening, brown sugar replacement, and fructose on Medium until well blended. Add egg and beat well. Gradually stir flour mixture into creamed mixture. Stir in vanilla... - 39.8075

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl. Add egg and vegetable oil to mixes. Blend well until a dough forms. Roll dough into 1 in.... - 33.9379

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white. Add egg and the 1/4 c. (60 mL) of the vegetable... - 35.3426

Sugar cookie shown in the video are super easy to make as it can be seen they are prepared by a little girl, helped by her mother. They are sweet, crunchy and can be snacked anytime of the day, night or year. Try them today. - 91.0355

Cream together butter and sugar till fluffy. Beat in egg, vanilla, and lemon peel. Stir in sour cream. Sift together flour, baking powder, salt, soda, and nutmeg. Add flour mixture to creamed mixture, stirring till smooth. Chill dough. On lightly floured... - 43.1264

Christmas Sugar cookie are a must have during holidays. This video depicts the classic recipe with a twist. Watch the video now and learn how to make Vegan Christmas Sugar Cookie dough with Kim Shields. - 113.327

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel... - 35.19

Now, when you have the dough prepared get ready to finalize the cookie. Watch this video and learn how to make the cookie from the prepared dough and yes, not to forget the icing too. - 109.564

Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from cookie... - 33.574

Sweet little cookies are a sure hit with kids and also to please adults over tea time. Here is a simple recipe to make sugar cookies with sugar and other basic cookie ingredients. Great with royal icing. - 114.572

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Sift together flour, soda, salt, ginger, cinnamon and cloves. Set aside. 3. Beat shortening and sugar until light and fluffy; add egg and beat well. Stir in molasses. Add sifted dry ingredients,... - 31.3417

Most of us love just-baked treats during the holidays, but are hard-pressed to find time for holiday baking and just go and buy them off a bakery shelf. Try this recipe for eggless sugar cookies with sugar glaze and turn your hard work into festive gift ideas... - 136.377

If you are a sugar baby, you will head-over-heels fall in love with these old-fashioned sugar cookies. After all, who can resist the crunchy sweet oven fresh and overly sweet sugar cookies? Betty's variety of this traditional sugar cookie is tasty and... - 101.036

1 In a large mixing bowl beat shortening and butter or margarine with an electric mixer on medium speed for 30 seconds. Add about 1 cup of the flour to the shortening mixture. Add brown sugar, egg, vanilla, baking soda, and salt. Beat until well mixed,... - 35.8952

Cream butter or margarine with 1/4 cup sugar. Add orange juice, orange rind and salt. Stir in remaining sugar. Beat until smooth. If mixture is too dry, add a few drops more orange juice. A very small amount will glaze top of each cookie. - 26.715

Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools... - 30.8808

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009

Combine sugar replacement, water and cornstarch in saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Add apricot puree and lemon juice. Pour into freezer tray and cover with waxed paper. Freeze until firm. For fluffy ice: Freeze until mushy. Scrape... - 32.397

Put fruits through food chopper; place in medium size bowl. Add sweetened condensed milk and peanut butter; stir until well blended. Sprinkle bottom of 8 inch square pan with sugar. Turn mixture into pan; press evenly onto bottom. Sprinkle top with sugar.... - 32.2421

Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon with. - 36.3753

Melt the butter over a gentle heat. Add the brown sugar and milk and stir gently until the sugar has dissolved. Bring to the boil and boil for 1 minute. Cool the mixture slightly, then beat in the icing sugar. Flavour as required. Use the fudge icing quickly... - 24.9431

Sift the icing sugar twice. Place the egg whites in a bowl and whisk very lightly. Add half the icing sugar and the lemon juice and stir until mixed. Gradually beat in the remaining icing sugar until the required consistency is obtained. If possible, leave... - 21.2291

Place all ingredients in medium bowl; stir with spoon until thick, but spreadable.(If Icing is too thick, stir in 1 teaspoon additional milk.) - 14.7463

Cream sugar and butter. Sift flour with salt and add to creamed mixture and cream well together. Add nuts and knead well again. Chill. Slice 1/4" thick and bake about 10 minutes at 350° F. - 28.6217

Cream sugar and butter and add eggs. Add the sifted dry ingredients and vanilla. Bake in a 350 degree oven until golden - about ten minutes. To make Icing €” mix ingredients together and boil without stirring until it forms a ball in cold water. Beat... - 35.9551

Dissolve sugar in cream. Add salt and vanilla. Chill 20 minutes. Churn in electric ice cream maker according to manufacturer's directions, stopping after about 15-20 minutes of churning to add the crushed Oreo cookies. Continue churning until done. Pack with... - 26.8306

Melt chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter and 1 cup sugar in large bowl until blended. Add egg yolks, vanilla and melted chocolate; beat until light. Blend in flour to make stiff dough. Divide... - 36.508

Cream shortening and sugars together. Stir in egg and vanilla. Add dry ingredients. Mix well. Stir in coconut and nuts. Press dough into pan so it is 1" thick. Allow to refrigerate overnight. Turn dough upside down on a board and slice into 1/4 strips. Lay... - 42.4089

Mint can be too good in desserts like ice-creams when mixed with other ingredients too. Check out this recipe to make Girl Scout Mint Cookie Homemade Ice Cream with bananas and chocolate mixed with mint flavor. Just right for a girls party! - 114.461

Ice Box Cookies is a well loved snack at home. Trust me, there have been fights between my children over this aromatic and yummy Ice Box Cookies! Give it a try! - 35.8026

Combine sugar, oats and flour. Cut in butter and lard as in making pastry. Lastly add the soda dissolved in the sour milk. Work together till it forms a dough. Then form into a large roll and chill at least overnight. Slice very thin for a crisp cookie and... - 35.19

Cream shortening, add sugar, add beaten eggs and flavorings. Sift flour, salt, baking powder and add to mixture. Add nuts and mix thoroughly. Make into two long rolls about 2 1/2 to 3 inches across. Roll in waxed paper and store in refrigerator at least... - 37.1712

Sift flour, measure and resift 3 times with soda, ginger and salt. Cream shortening, blend in sugar, add sorghum and eggs, and beat vigorously until smooth and fluffy. Then add flour mixture and stir until thoroughly combined. Pack into a refrigerator... - 37.483

These ice cream sandwiches are sure to bring up memories of grandma's house. Chefs MJ & Natasha show the very simple way of preparing the all-time favorite sandwich with ice cream layered between two thick and chewy baked butterscotch cookies. Whether you are... - 107.915

Cream the margarine and sugar, add the flour and just enough milk or egg to make a firm rolling consistency. Knead well, roll out on a lightly floured board and cut into 'rabbit' shapes, either using a metal cutter or cutting round a card board shape. Save... - 35.8642

Pinch off small pieces of the cookie dough; place on a greased baking sheet. Cover and freeze. Meanwhile, for crust, in a bowl, combine the graham cracker crumbs and sugar; stir in the butter. Press into a greased 15-in.x 10-in.x 1-in.baking pan. Bake at... - 40.9088

Cream the first 5 ingredients together and stir in flour sifted with baking powder. Chill until stiff enough to roll. Roll out 1/4 of the dough at a time. Keep remainder chilled. Cut into 1 1/2-inch circles. Arrange on greased cooky sheets and bake at 350F... - 37.3736

Preheat oven to 375˚F (190˚C) In a large bowl blend together sugars and butter until light and fluffy; add egg and vanilla. Stir in flour, baking soda, salt and oats; mix well. Stir in chocolate chips and coconut. Drop by tablespoonfuls on a lined cookie... - 35.8064

Mix thoroughly butter, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt and nuts. Cover; chill 1 hour. Heat oven to 400°. Drop dough by rounded tea-spoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until... - 37.6089

Soften the ice cream just enough to stir. Stir in toasted pecans and caramel flavoring. Pack into a 9 in. (23 cm) removable-bottomed tart pan, lined with plastic wrap. Refreeze until firm. - 25.4574

Combine raisins and water in saucepan. Bring to a boil, reduce heat and simmer 5 minutes. Remove from heat; allow to cool slightly. Drain. Combine flour, baking soda and salt in sifter, and sift twice. Return flour mixture to sifter. Cream together shortening... - 45.548

The sweet aroma of a freshly baked batch of Orange Drop Cookies is irresistible. These are one of my favorite cookies. Try this wonderful Orange Drop Cookies recipe! - 39.9715

Sift the icing sugar into a bowl and add sufficient water to make a thick icing. Flavour and colour as required. Variations Orange or lemon: substitute freshly squeezed orange or lemon juice for the water. Coffee: blend 1 tablespoon of instant coffee granules... - 15.2246

Cream the butter until light and fluffy. Sift the icing sugar into a bowl and beat half the quantity at a time into the creamed butter. Flavour and colour as required. Variations Chocolate: melt 50 g/2 oz of plain or milk chocolate in a basin over a saucepan... - 19.4792

These Toffee Covered Cookies are a desire ! Try these creamy hazelnut-coated coffee and cocoa bakes for your next dessert ! Tell me if you've liked these Toffee Covered Cookies. - 39.3495

Melt chocolate and butter in small heavy saucepan over low heat, stirring until completely melted. Add powdered sugar and water, mixing until smooth. - 18.5456

Lightly grease three baking trays. Sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the icing sugar, then add the beaten eggs and mix well to make a firm dough. Knead lightly, then roll... - 41.2382

Cream together margarine and sugar replacements. Add egg, water and vanilla, beating until light and fluffy, and beat in carrots. Combine flour, salt and baking powder in sifter. Sift dry ingredients into carrot mixture; stir to blend completely. Drop by... - 36.3538

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix and water in a small bowl. Beat thoroughly Stir in chocolate chips. Drop by teaspoonfuls about 2 in. (5 cm) apart onto greased cookie sheets. Bake at350°F (175°C) for 10 to 12... - 25.3393

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after... - 42.6305

Beat all 4 ingredients together in bowl adding more icing sugar or water to make proper consistency. Tint desired color and pipe designs on cookies. - 22.3129

Beat eggs until frothy. Add sugar replacement and salt; beat well. Gradually beat in milk. Stir in pineapple, orange juice and rind. For ice cream freezer: Pour into 1 gal. (4 L) freezer can. Freeze as directed by manufacturer. For tray freezing: Pour into 3... - 39.4074

In a medium-sized mixing bowl beat the egg yolks with the sugar replacement until light and fluffy. Heat milk just to boiling. Pour hot milk over egg yolk mixture, beating constantly. Beat in melted chocolate. Return mixture to saucepan. Cook and stir over... - 35.0984

Combine egg yolks, sugar replacement and salt in top of double boiler. Beat until frothy. Beat in milk and add vanilla bean. Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved. Cool completely. With electric beater, beat... - 36.7882

In a food processor or blender, blend together the blueberries, icing sugar, and creme fraiche, until just amalgamated. Stir the crushed meringue through the mixture, then transfer it to a freezer-proof container. Freeze for 2-3 hours, until almost frozen but... - 19.5862

Combine sugar replacement, water and gelatin in saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Cool slightly. Stir in juices and freeze. For fluffy ice: Freeze until mushy. Scrape into mixing bowl or blender and beat just until loosened. Return... - 32.1838

In a medium mixing bowl, blend together the flour, cinnamon, and baking powder. In another bowl, beat together the butter replacement, sugar, and sugar substitute. Beat in the eggs, one at a time, alternating with the flour mixture. Stir in the carrots and... - 42.6195

Chill milk. Beat eggs until frothy. Add sugar replacement, salt and lemon juice to the eggs, and beat well. Gradually beat in the cold milk. For ice cream freezer: Pour mixture into 1 gal. (4 L) freezer can. Freeze as directed by manufacturer. Add... - 39.3509

Beat egg and egg yolks in bowl; add sugar replacement and sorbitol and beat until thick and creamy. Combine milk and cornstarch in saucepan; stir to thoroughly mix. Heat until mixture is about to boil and is slightly thickened. Remove from heat and pour over... - 42.024

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until gelatin is dissolved. Add the ice cream slowly. Stir until the mixture is smooth (except for the strawberry pieces, of course). Stir in the whipped topping by spoonfuls. Beat... - 38.0525

Mix all ingredients thoroughly in a large mixing bowl. Pour into a freezer tray or metal baking dish. Freeze until mushy and slightly frozen around the edges of the tray. Return to large mixing bowl and beat until the mixture is light. - 23.0984

Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tsp (15 mL) nondairy whipped topping. - 28.4219

The contrast of hot sharp-tasting roast apple with an ice cold sweet topping makes exciting eating. Wipe and core the apples. With a sharp knife, slit the skin round the "equator". Place the apples in a well-buttered fireproof dish and fill their centers with... - 35.5315

Crush graham crackers into fine crumbs; then add margarine and stir to mix. Line bottom and sides of a 9 in. (23 cm) pie pan or springform pan with the crumb mixture. Sprinkle the unflavored gelatin over the top of the cold water. Allow to soften for several... - 43.7706

In large bowl of an electric mixer, beat together the 3/4 cup shortening, brown sugar, and granu lated sugar until creamy. Beat in egg, water, and vanilla until well combined. In another bowl, stir together flour, salt, and baking soda; gradually add to sugar... - 36.4507

Often when you have surprise guests or have planned some kids’ party and do not know what to serve for the dessert. How many times has this situation stuck you? For the future here is something that you can do. It is quick and easy and made with available... - 132.861

Cream butter with sugar, brown sugar 'and vanilla; beat in egg. Mix flour with salt and soda; mix into creamed mixture. Stir in Chocolate Chips and nuts. Drop by teaspoon onto greased baking sheet. Bake at 375°F for 8-10 minutes. - 36.3561

Combine margarine, sugar replacement, salt and vanilla in medium mixing bowl. Beat until light and fluffy. Stir in cake flour and refrigerate dough for at least 1 hour. Form dough into 24 small balls, place on ungreased cookie sheet and press walnut half into... - 28.2996

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, ginger, and nutmeg in a small bowl. Stir to mix. Beat in maple syrup and water. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 375°F (190°C)... - 28.093

Sift flour, baking powder, cloves and cocoa together. Gradually, beat brown sugar replacement and sorbitol into eggs. Add dry ingredients. Fold in apricots and walnuts. Spread in three, greased 9 in. (23 cm) sq. pans. Bake at 350°F (175°C) for 25 to 30... - 42.2662

In a food processor, place butter (cut into 4 pieces), sugar, brown sugar, egg, vanilla into processor bowl; process about 10 seconds. (Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt; blend into creamed... - 42.343

Combine shortening and sugar replacement in mixing bowl; beat until light and fluffy. Combine vanilla, water and eggs in measuring cup, beating until blended. Combine cake flour, baking powder and spices in sifter. Sift flour mixture alternately with egg... - 38.1494

With electric mixer or food processor, cream together shortening and sugar replacement. Add egg and beat well. Add vanilla and pecans; mix slightly. Add flour, salt, baking powder and water, mixing well. Shape into a roll, 1 1/2 in. (3.75 cm) in... - 36.843

Cream together margarine and brown sugar replacement. Beat in egg, water and vanilla until fluffy. Add flour, baking soda and cream of tartar, beating until smooth. Fold in coconut until completely blended. Drop by teaspoonfuls onto lightly greased cookie... - 33.9014

Pour boiling water over rolled oats. Stir to mix and then cover. Cream together margarine and sugar replacement, add eggs and vanilla and beat until fluffy. Add baking powder and salt to wet oats, stirring to blend. Pour rolled oats into creamed mixture; mix... - 35.4693

Cream butter thoroughly and add sugar and flour gradually. Place teaspoon on cookie sheet and bake in slow oven about 15 minutes. Put two cookies together with butter icing between. - 22.4739

Use a vegetable spray to grease the cookie sheets. Combine carrot cake mix and pumpkin puree in a small bowl. Beat to blend. Drop from a teaspoon about 2 in. (5 cm) apart onto the greased cookie sheets. Sprinkle with a little nutmeg. Bake at 350°F... - 27.5538

Combine cream cheese, fructose, and vanilla in a mixing bowl. Beat until fluffy. Beat in egg and egg white. Beat at least 3 minutes. Combine flour, baking soda, baking powder, and the 1/3 cup (90 mL) of white frosting mix in a bowl. Stir to mix. (Break up any... - 42.1719

Sift together flour and baking powder; set aside. Cream margarine. Add sugar replacement and fructose; beat well. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture; mix well. Stir in... - 39.5525

Combine whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a... - 42.7201

Combine melted margarine and the yogurt in a mixing bowl. Beat to blend. Beat in sugar replacement and fructose. Add eggs, one at a time, beating well after each addition, Beat in vanilla. Stir in flour, baking soda, and salt. Cover and chill at least 2... - 42.4396

In a small mixing bowl, combine the yeast and warm water. In a large mixing bowl, combine the flour and butter replacement. Beat in the egg. Add the yeast and mix just until blended. On a lightly floured board, roll out the dough into two 13x9 in. (33 x 22... - 41.9259

Sift together flour, baking powder, and salt; set aside. In the top of a double boiler, melt margarine and baking chocolate. Remove top from double boiler. Add sugar replacement, fructose, brandy flavoring, and vanilla. Blend well. Add eggs, one at a time,... - 43.1892

Combine cake mix, egg white, and water in a small bowl. Beat thoroughly. Stir in dry oatmeal. (Add a small amount of extra water, if needed.) Shape into rolls 1 1/2 in. (3.7 cm) in diameter. Wrap in wax paper or plastic wrap. Chill thoroughly. Cut into 40... - 32.3828

Melting moments are nutty sugar cookies made with a hint of vanilla. One of the family favorites, the melting moments do almost melt in your mouth with the crispy nuts to chew on! Rolled in sugar, these are simply divine. - 34.5442

Yummy and addictive Decorator Icing can transform your cookies and other desserts! Try this tasty Decorator Icing recipe! - 22.1085

Beat the margarine until light. Add the sugar and acesulfame-K and beat until fluffy. Beat in the eggs and vanilla. Sift together the flour, cream of tartar, and baking soda. Add this to the margarine mixture. Combine the sugar and cinnamon in a separate... - 41.2213

Heat oven to 350° (mod.). Mix butter, sugar, vanilla, and chocolate thoroughly. Measure flour by dipping method or by sifting. Blend in flour and salt. If dry, add 1 to 2 tbsp. cream. Wrap level table-spoonful of dough around well-drained maraschino... - 38.3475

Preheat oven to 400°F. Line cookie sheets with parchment paper or leave ungreased. Melt chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter and granulated sugar in large bowl until smooth. Beat in egg, melted... - 44.1813

Use vegetable spray to lightly grease a cookie sheet. Brush each wonton wrapper with the beaten egg white. Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement. Roll each wrapper into a tube with about a 3/8 in. (9 mm) center... - 31.925

Combine butter and granulated sugar replacement in mixing bowl, and beat until fluffy and lemon-colored. Combine eggs, water and almond extract in measuring cup, beating until well blended. Combine cake flour, baking soda and salt in sifter. Sift flour... - 37.8132

Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325°F (165°C) for 8 to 10 minutes. Remove from pan immediately. - 22.3998

Cream together the shortening and sugar replacement. Add egg and blend well. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last. Drop by teaspoon onto greased cookie... - 33.4412

Juice and grate the rind of the orange; remove seeds from the juice. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt in sifter,... - 36.4059

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after... - 42.0506

Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by... - 38.1059

Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by... - 31.0441

Preheat the oven to 180°C/350°F/Gas 4. Silt together the flour and bicarbonate of soda in a large bowl. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, peanuts, and fudge. Lightly beat... - 36.2253

Cream butter with sugar, egg, vanilla, cinnamon and nutmeg. Mix in bananas. Combine flour, salt and baking soda; stir into creamed mixture. Fold in oats and Chocolate Chips. Drop by teaspoon onto greased baking sheet. Bake at 375°F for 8-10 minutes. Cool on... - 38.3289

Use a vegetable spray to lightly grease the cookie sheets. Combine all ingredients in a small bowl. Beat at low speed until mixture is thoroughly blended. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C)... - 24.8801

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg and vanilla. Combine flour, baking powder, and salt in a mixing... - 38.0984

Cream shortening. Add sugar replacement, egg, vanilla extract and milk. Blend well. Add half the sifted flour; stir to completely blend. Stir in melted chocolate and remaining flour. With cookie press, press onto ungreased cookie sheets. Bake at 350°F... - 32.0006

Beat egg whites until frothy. Add salt and continue beating until stiff. Beat in vinegar, vanilla, sugar replacement and liquid fructose; lightly fold in cornflakes. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at 350°F... - 27.3064

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Beat in orange rind and lemon peel. Add eggs,... - 44.1509

Sift together flour, baking powder, and salt; set aside, Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Beat in vanilla, black-walnut flavoring, and baking chocolate. Add dry... - 42.3965

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer on Medium, beat the margarine, brown sugar replacement, and fructose until well blended. Add egg and beat well. Beat in vanilla .Gradually stir dry ingredients into... - 36.0158

Melt shortening and baking chocolate, either in the top of a double boiler, or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 42.4699

In a large bowl, beat together the egg and milk. Remove 1 tsp and set it aside to be used later. Sift together the dry ingredients. Add the flour mixture, margarine, and vanilla extract to the egg mixture. Mix until thoroughly blended. Roll into balls the... - 39.1914

Sift dry ingredients together. Cream shortening, sugar replacement and cocoa thoroughly; add eggs and vanilla extract. Beat well. Add mashed bananas alternately with dry ingredients. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350°F (175°C) for... - 36.5936

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, sour cream, and water in a small bowl. Beat thoroughly. Drop from a teaspoon onto the greased cookie sheets. Bake at 350°F (175°C) for 9 to 10 minutes. - 25.6675

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, crushed anise seed, and water in a small bowl. Beat thoroughly Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) for 10 to 12... - 22.3251

Use a vegetable spray to lightly grease the cookie sheets. Combine cream cheese and maple syrup in a small bowl. Cream thoroughly. Beat in cake mix until mixture is moist and in large crumbs. Chill at least 10 minutes. Lightly dust hands with flour. Form... - 34.832

Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Beat in lemon, almond, and vanilla extracts. Gradually stir flour in creamed mixture, mixing well. Shape dough into a 13 in. (33 cm) roll. Wrap dough in... - 36.2085

Sift together flour, cocoa, and salt; set aside. Using an electric mixer, beat the margarine until fluffy. Add brown sugar replacement and fructose. Beat well. Stir in chocolate flavoring. Gradually stir flour mixture into creamed mixture. Blend well. Place a... - 38.4106

Cream together margarine and sugar replacement. Add applesauce and water, stirring to mix well. Combine flour, baking soda, cinnamon, salt and cloves in sifter. Sift dry ingredients into applesauce mixture; stir to blend. Fold in raisins. Drop by teaspoonfuls... - 37.4434

Cream together margarine and sugar replacement. Beat in egg yolks and pineapple juice, and add lemon rind and nuts. Stir to mix well. Allow to rest at room temperature for at least 15 minutes. Stir in flour and blend thoroughly. Drop by teaspoonfuls on... - 31.535

Cream together shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, baking powder and salt, and add to creamed mixture. Mix until thoroughly blended. Shape into a roll, 1/4 in. (3.75 cm) in... - 37.2197

Cream butter with sugar. Add egg and maple flavoring, beating until smooth. Stir flour with baking powder and salt; blend into creamed mixture. Chill dough. Drop dough by teaspoon onto ungreased baking sheet. Push 3 pecan halves into bottom edge of each... - 43.6439

Combine margarine, baking chocolate, and espresso powder in a medium-size microwavable mixing bowl. Microwave on High for 1 minute, or until margarine and chocolate are melted. Stir to blend completely, and dissolve espresso powder. Set aside to cool... - 43.6496

Use a vegetable spray to lightly grease the cookie sheets. Combine chocolate cake mix, egg white, and water in a small bowl. Beat at low speed until mixture is thoroughly blended. Stir in white chocolate chips. Drop by teaspoonfuls about 2 in. (5 cm) apart... - 29.9613

Use a vegetable spray to lightly grease the cookie sheets. Combine milk and vinegar in a small bowl. Stir to blend. Stir in lemon cake mix and lemon peel. Drop from a teaspoon about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C)... - 31.2952

Use a vegetable spray to lightly grease the cookie sheets. Place apple in a microwave-safe bowl. Cover and cook on High for 2 minutes, stirring after 1 minute. Uncover and continue cooking on Medium until apple mixture is very thick and tender. Cool. Stir in... - 29.3211

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, water, and spices in a small bowl. Beat thoroughly Stir in raisins. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175 °C) for 10 to... - 27.567

Mix all the ingredients together. Chill for half an hour. Shape into small balls. Place on a cookie sheet coated with non-stick cooking spray. Bake in a 350°F (180°C) oven for 12-13 minutes until light brown. - 31.5222

Cream peanut butter with butter, adding brown sugar, sugar, vanilla, egg and water. Stir flour with salt and baking powder. Gradually add dry ingredients to creamed mixture. Stir in peanuts and Chocolate Chips. Drop by teaspoon onto ungreased baking sheet. To... - 41.5546

Combine frozen orange-juice concentrate and cereal in a medium-size microwavable bowl. Cover with paper towels. Microwave on High for 2 to 3 minutes. Stir in margarine, re-cover, and allow to cool for 5 minutes. Add vanilla, egg, and sugar replacement. Beat... - 40.6979

Sift together flour, baking powder, and salt; set aside. Cream margarine Add sugar replacement and fructose; beat well. Add eggs, one at a time beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture. (You may have... - 40.5348

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after... - 43.0052

Cream together shortening and brown sugar replacement. Add egg; beat until light and fluffy. Combine flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves in sifter; add alternately with milk to creamed mixture. Fold in raisins and... - 31.7518

Use a vegetable spray to lightly grease the cookie sheets. Cut thawed cherries into three or four pieces. Combine chocolate cake mix and cherry drink mix in a small bowl. Add cherries with their juice and the water. Use a fork to thoroughly mix the... - 34.8213

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, lemon flavoring, and water in a small bowl. Beat to thoroughly blend. Place corn flakes in a bowl. Crush the corn flakes slightly with your hand. Stir into cookie mixture. Drop by... - 31.6917

Use a vegetable spray to lightly grease the cookie sheets. Combine lemon cake mix, lemon peel, lemon juice, almond flavoring, and water in a small bowl. Use a fork to completely blend. Mix in slivered almonds. Mixture will be large moist crumbs. Lightly dust... - 36.2842