Line eight 2 1/2 inch muffin cups with paper bake cups; set aside. In a medium mixing bowl stir together flour, baking powder, ginger, cinnamon, soda, and salt. In a small mixing bowl stir together the egg white, molasses, water, and oil. Stir molasses... - 34.4466

Victoria Threader, GoodToKnow user, shares her gingerbread cupcakes with clementine cream recipe that starred in the Christmas issue of the GoodToKnow recipe magazine. This recipe is really simple and produces cupcakes that are heavenly to taste and look... - 127.089

Last Minute Gingerbread Muffins is a flavored muffin. Last Minute Gingerbread Muffins gets its rich flavor from shortening and spices. Last Minute Gingerbread Muffins is loved by many people all over the world. - 43.5707

Lightly coat a 9x9x2-inch baking pan with cooking spray; set aside. In a medium bowl stir together gingerbread mix and water until combined. Stir in 1 tablespoon of the crystallized ginger. Spread batter in the prepared baking pan. Bake in a 375° oven for 20... - 31.9638

These Ginger Cupcakes are very delicious ! Try out these pineapple and gingerbread dish and let me know if you like it ! Your suggestions for these Ginger Cupcakes are welcome ! - 37.2873

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, ginger, and nutmeg in a small bowl. Stir to mix. Beat in maple syrup and water. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 375°F (190°C)... - 28.093

Combine flours, sugar replacement, baking powder, ginger, salt, and cloves in a mixing bowl. Stir to mix. Add eggs, milk, and oil. Beat to blend thoroughly. Beat in molasses. Beat 1 to 2 minutes more. Pour into a greased 13 x 9 in. (33 x 23 cm) baking... - 41.3789

Sift together the flour, baking soda, cinnamon, mustard, ginger, and salt. Set aside. In a separate bowl, whisk together the yogurt, margarine, molasses, acesulfame-K, and prune puree. Add the flour-and-spice mixture to the wet mixture and stir together. In a... - 42.7473

A red, white and blue cup cake that is synonymous with the 4th of July celebrations.Truly,a party popper,these red velvet cup cakes with a decadent cream cheese frosting especially scores with the ones watching their calorie intake as they are made with sugar... - 16.2096

Work the shortening with a spoon until fluffy and creamy, then add the sugar gradually, while continuing to work with a spoon until light. Add the beaten egg and .the molasses. Then add the sifted dry ingredients and the hot water alternately in thirds,... - 38.1233

Melt butter with chocolate in top of double boiler over warm water. In large mixing bowl combine sugar replacement, flour and salt; stir in melted chocolate mixture. Add eggs and vanilla extract. Stir just until moistened and blended. Spoon batter into muffin... - 29.9915

In a large mixing bowl combine 2 cups of the flour and the yeast; set aside. In a medium saucepan heat and stir milk, sugar, shortening, and salt just until warm (120°F to 130°F) and shortening is almost melted. Add milk mixture to flour mixture; add... - 41.0112

Combine egg, brown sugar replacement and vanilla in bowl. Beat with an electric mixer until thick. Stir in chocolate chips and walnuts. Spoon and spread over hot cake or cupcakes. Place in 350°F (175°C) oven for 10 minutes. Remove and cool. - 27.9148