Diabetic fudge is a dessert and an interesting variation to the normal fudge, and especially appeals to those who wish to keep their blood sugar on check. Diabetic Fudge is prepared with such ingredients that the ... More »
Put the cocoa powder in a small saucepan.
Add the canola oil and skim milk.
Heat gently over a low flame, stirring constantly, until the mixture is blended and heated.
Remove from heat.
Stir in the aspartame and extracts and mix well.
Spoon while still warm ..
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8-or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off ..
Melt butter; remove from heat and add cocoa, stirring until smooth.
Mix in sugar, 2 tablespoons milk and vanilla.
Beat until thick, adding remaining milk, a little at a time, as needed.
Beat until thick enough to spread.
Frost brownies or single layer ..
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.
Add butter, sugar replacement, salt and vanilla.
Bring to a boil; reduce heat and cook for 2 minutes.
Remove from heat; add cereal crumbs and work in with wooden ..
In a large glass bowl, combine sugar, milk and butter.
Microwave 2 minutes.
Mix well and microwave 5 minutes, stirring twice during cooking.
Add caramels; microwave 45 to 60 seconds.
Beat until caramels are melted and mixture is smooth.
Stir in nuts.
Pour ..
In heavy saucepan, melt 1 cup Chocolate Chips with butter, stirring constantly.
Beat egg with sugar, brown sugar and vanilla until creamed.
Mix in melted chocolate.
Stir flour with baking soda, baking powder and salt.
Combine milk with lemon juice, stirring ..
Mix fructose, skim milk, and cornstarch together in saucepan until cornstarch dissolves.
Add chocolate and cook over medium heat until chocolate melts and mixture thickens and bubbles.
Remove from heat.
Add margarine and vanilla, stirring until creamy.
Spread ..
Melt butter with chocolate in top of double boiler over warm water.
In large mixing bowl combine sugar replacement, flour and salt; stir in melted chocolate mixture.
Add eggs and vanilla extract.
Stir just until moistened and blended.
Spoon batter into muffin ..
Prepare pudding as directed on package.
Chill to completely set.
Fold in cooked rice.
Spoon into six dessert glasses.
Refrigerate to keep cold.
Just before serving, garnish with mint
Lightly oil inside of 1 1/2 to 2 quart saucepan.
Combine chocolate, sugar, milk, corn syrup, and salt in saucepan.
Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to boil.
Wash down crystals on inside of pan above liquid ..
Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well.
Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in ..
Sift flour, granulated sugar replacement, baking soda and salt into medium mixing bowl.
Melt 1 square of the bitter chocolate.
Add vinegar, milk, shortening and the melted chocolate to flour mixture; stir to blend.
Pour into well greased 8 in. (20 cm) sq. ..
Combine evaporated milk, water, cornstarch, sugar replacement, chocolate chips and butterscotch chips in saucepan.
Cook and stir over medium heat until mixture thickens and chips are melted.
Cool.
Stir in vanilla extract.
Beat with an electric mixer until ..
Cream together margarine, milk, salt and vanilla until fluffy.
Stir in cocoa and sugar replacement.
Knead or work with hands until dough is smooth, and form dough into 60 small balls.
Dip balls in chocolate, cool completely; dip again and
Combine chocolate and margarine in top of double boiler.
Cook over boiling water until chocolate melts.
Remove from heat and allow to cool to room temperature.
Combine chocolate mixture, butter-flavoring mix, and eggs in large mixing bowl.
Beat 10 to 15 ..
In heavy saucepan, heat half and half with broken chocolate, corn syrup, sugar and salt.
Stir until smooth.
Heat to boiling; lower heat.
Cook on low heat, uncovered, without stirring, to soft ball stage (235° F) or about 35 minutes.
Cool to lukewarm.
Stir in ..
In heavy saucepan or microwave oven, melt chocolate with shortening.
Remove from heat.
With wire whip, blend in brown sugar.
Beat eggs lightly with vanilla and salt; stir into chocolate mixture in pan.
Mix flour with baking powder.
Add, all at once, beating ..
Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan.
Cook and stir until mixture is thick and chocolate chips are melted.
Whip cream cheese until light and fluffy.
Beat in chocolate-milk mixture.
Stir in vanilla ..
Beat egg yolks until pale and creamy.
Pour liquid fructose over yolks and beat until thick.
Fold in nondairy whipped topping.
Beat egg whites and salt until stiff.
Fold into mixture.
Fold in ground almonds and chocolate chips.
Pile into decorate mold and ..
Bake sheets of phyllo according to the general instructions at the beginning of this chapter.
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Arrange one phyllo rectangle on a dessert plate.
Put ..
