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Diabetic Fruit Juice Recipes
Enjoy our collection of diabetic fruit juice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic fruit juice recipes.
Poached Bananas In Apple Juice
Combine apple juice, raisins, vanilla, and cinnamon in a saucepan.
Bring to a light boil.
Reduce heat and simmer for 5 minutes.
Add bananas; then cover and simmer 6 to 8 minutes or until bananas are just tender.
Spoon each half banana into a small dessert... - 38.1381
Mulled Grape Juice
Combine the grape juice, water, cinnamon stick, and cloves in a saucepan.
Bring to the boil, reduce heat, and simmer very slowly for 12 minutes.
Remove cinnamon stick and cloves.
Add the lemon juice. - 26.5065
Pure Juice Jellies Or Toppings
Combine ingredients in saucepan and bring to a boil.
Boil for 2 minutes, remove from heat, and let cool slightly.
Pour mixture into serving dish or jelly jar; chill. - 24.9761
Spiced Cranberry Apple Juice
Combine the water, cinnamon stick pieces, nutmeg, and orange peel in small saucepan.
Heat to boiling point and boil for 3 minutes.
Remove from heat; allow to cool to room temperature.
Remove cinnamon and orange peel.
Combine juices and spiced water. - 29.9771
Orange Juice Angel Pie
Beat egg yolks and egg until thick and lemon-colored.
Beat in sweetener of your choice, orange juice concentrate, and lemon juice.
Pour into a saucepan.
Cook and stir until mixture is very thick.
Stir slightly to loosen mixture.
Fold... - 36.1165
Tropical Fruit Pops
In a 1- or 2-cup glass measure stir together boiling water and gelatin until gelatin dissolves.
Pour into a blender container.
Add undrained pineapple and banana chunks.
Cover and blend until smooth.
Pour a scant 1/2 cup of the fruit mixture into each of... - 30.6412
Diabetic Orange Cookies
In a medium bowl, combine the first six ingredients; mix well.
Cut in margarine until mixture resembles coarse crumbs.
Stir in raisins.
Add egg substitute and orange juice; mix well.
Drop by tea-spoonfuls onto baking sheets coated with non stick cooking... - 43.9267
Diabetic No Sugar Apple Pie
Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal dessert. - 37.2145
Pina Colada Squares
Put the unflavored gelatin and the sugar substitute into a mixing bowl.
Add 1/2 cup (125 mL) pineapple juice.
Meanwhile, in a small saucepan bring the pineapple juice to a boil.
Add the pineapple mixture all at once to the gelatin mixture,... - 38.786
Fruit Salad With Kiwi Juices
Bring the wine and honey to the boil and then allow to cool to room temperature.
In a food processor, blend 4 of the kiwi fruit with the wine and honey mix.
If you don't like the seeds of kiwi fruit, pass through a fine sieve.
Cut each of the remaining kiwi... - 42.8226
Summertime Compote is healthy and is cooked fruit dessert which combines an assortment of fruits.Summertime Compote is extremely easy to make at home.The aroma of this Summertime Compote is amazingly good and is sure to please your senses. Choose Summertime... - 36.8689
Mix the apple juice and water in a saucepan.
Bring to a rapid boil.
Stir the mixture while gradually adding the farina.
Cook gently for five minutes or so and remove from the heat.
Beat by hand or with an electric mixer until the mixture is smooth.
Fold in... - 35.5584
Mix juices in a large pitcher.
Combine 1 cup (250 mL) of the punch with 2 cup (500 mL) of the cracked ice in a blender.
Blend until smooth.
Pour into two glasses, Repeat procedure with remaining punch in batches. - 24.9939
Combine the apple juice and mint leaves in a saucepan.
Boil for 2 minutes.
Remove from heat and strain.
Add the remaining ingredients.
Stir thoroughly to dissolve jelling mix.
Return to heat and boil for 1 minute.
Strain into a serving dish or clean jar. - 26.9818
Lightly coat thirty-six 1 3/4-inch muffin pans with cooking spray; set aside In a medium bowl stir together flour, sugar, baking powder, and salt.
Make a well in the center of flour mixture.In a small bowl combine egg whites, juice, oil, and vanilla.
Add all... - 40.8872
Nutritious Bhel (diabetic Snack) By Tarla Dalal
Getting together with friends for bhel and good conversation? Puffed rice is mixed with fibre-rich sprouts and fruits that prevent blood glucose levels from fluctuating. Munch on this bhel to keep up with your nutrient requirements. - 0
Spicy Prune Roll Up
Grease a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line it with wax paper; grease the paper.
Measure the flour, baking powder, and cinnamon into a sifter.
Beat the eggs in a medium bowl until foamy; gradually beat in the sugar and acesulfame-K until... - 39.5159
Fresh Fruit Plate
Fresh Fruit Plate makes me even feel energized every time I think of having it! With minimal effort, you can transform this fresh fruit into interesting and delicious creations. Follow the below steps and enjoy your Fresh Fruit Plate with fresh pineapple,... - 33.5793
Puddings And Custards
In large size bowl, soften gelatine in cold water.
Let stand 5 minutes.
Add boiling water; stir until dissolved.
Add fruit concentrate; stir until blended.
Add sweetened condensed milk.
Chill until mixture is the consistency of unbeaten egg whites,... - 38.1322
Cucumber And Avocado Summer Soup
Here is an excellent video that shows how to make an incredible summer soup. The cucumber and avocado soup is very easy to make with just a few ingredients and just perfect for summer time. This special soup is awesome to cool down with a refreshing flavor.... - 112.282
Easy Fruit Compote
Drain juice from all canned fruits into a saucepan, add orange peel and cinnamon to the juice.
Bring to the boil, reduce heat and simmer to reduce liquid to half.
Place fruits in a large bowl.
Gently fold to mix, while pouring hot fruit liquid over... - 27.2726
Elegant Fruit With Almonds
Drain the canned fruits and save the juice.
Drop the fruit into a serving bowl and refrigerate.
Heat the oil in a small frying pan; add the almonds and cook gently, stirring until they are lightly browned.
Remove from the heat and let cool.
Add the lemon... - 35.4634
Fruit Platter With Mango Sauce
Cut away mango flesh from skin.
Combine mango, pineapple juice, lime juice, and fructose in a blender.
Process to a puree.
Cover and refrigerate.
Arrange papaya slices, pineapple slices, and honeydew wedges on a large platter.
Pour mango sauce over... - 38.089
Fruit Full Pineapple Preserves
Drain pineapple by pouring contents of can into a strainer set over a large bowl.
With the back of a spoon, push all of the juice out of the pineapple; reserve the pineapple.
Pour pineapple juice into a medium saucepan.
Add the apple juice; bring to the boil... - 28.2947
Four Fruit Compote
Cut the orange into segments, remove the membrane, and put the segments into a large bowl.
Cut the cantaloupe into wedges about 2 inches (5 cm) wide.
Remove the seeds and skin.
Cut the wedges into large cubes.
Add the cubes and the stemmed grapes to the... - 45.2856
Cream together margarine and sugar replacement.
Add eggs; beat until fluffy.
Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture.
Fold in raisins and currants.
Allow to rest 15 minutes.
Drop by... - 39.8768
Combine fruits and lemon juice in bowl; toss to coat.
Cover and refrigerate.
Sprinkle gelatin over cold water, and allow it to rest 5 minutes to soften.
Heat just until gelatin is completely dissolved.
Add gelatin and sugar replacement to fruit; toss to... - 42.4457
Red Fruit Compote
Drain fruit; reserve liquids.
Add enough water to reserved fruit liquid to make 2 1/2 cup (625 mL).
Blend liquid, sugar replacement and cornstarch in saucepan; cook and stir over medium heat until clear and thickened.
Remove from heat; stir in lemon... - 37.5503
ln a large bowl combine honeydew melon, grapes, and pear.
Peel and thinly slice 2 of the kiwifruits.
Gently stir kiwi slices into melon mixture.
Cover and chill until ready to serve.
For syrup, peel and cut up the remaining kiwi.
In a blender container... - 40.7323
Drain juice from apricots and pineapple into saucepan; add lemon juice and cornstarch.
Cook over low heat to thicken.
Remove from heat; add sugar replacement and margarine.
Stir to blend; cool slightly.
Combine all fruit in bowl.
Pour sauce over fruit. - 33.9573
Winter Fruit Sauce
Winter Fruit Sauce is a combo of prunes,
figs, dates, raisins, dried apricots, cornstarch and white grape juice. Blend fruits to create a crowd-pleasing fruit sauce to complete and complement Christmas dinner!Our easy winter fruit sauce that is guarenteed... - 40.1889
Roast Pork And Fruit Salad
For dressing, in a small bowl stir together the mayonnaise dressing, pineapple juice, the 1 tablespoon honey mustard, and the ginger.
Cover and chill until ready to serve.Trim any fat from meat.
Place meat on a rack in a shallow roasting pan.
Roast in a 425°... - 40.7146
Tropical Fruit & Amaretto Trifle
Drain the pineapple, reserving 3 tablespoons of the juice.
Put the pineapple in a serving bowl with the other fruits, reserved juice, stem ginger, and ginger syrup.
Scatter the crushed amaretti biscuits over the fruits.
Beat together the... - 38.8933
Spiced Fruit Kebabs
Thread the fruits alternately on to 8 wooden skewers.
Mix together the orange zest and juice, cinnamon, and runny honey, and drizzle over the fruit kebabs.
Place the kebabs under a preheated hot grill and grill for 5-6 minutes, turning them occasionally and... - 29.0251
Dried Fruit Medley
Dried Fruit Medley is a healthy breakfast. Dried fruits have theirs own indisputable health benefits and is a perfect choice to start your day. Follow the steps and enjoy your Dried Fruit Medley. I am sure you will crave for more. - 35.4618
Dried Fruit Pie
Pour boiling water over apricots and prunes, and allow to sit for 3 minutes.
Drain and cover with a bath of cold water.
Allow to soften for 3 hours, Then drain the liquid into a saucepan.
Cut fruit into quarters, and put in saucepan with liquid.
Cook and stir... - 40.4314
Fresh Fruit Ambrosia
With a sharp knife, peel oranges, taking off the outside membrane.
Slice crosswise into very thin slices.
Peel and core pears, and cut into slices about 1/4 inch thick.
Peel and core pineapple slices, and cut into pieces about 1 1/2 inches wide.
Peel and... - 37.6082
Combine all ingredients.
Whip until fluffy.
Chill thoroughly. - 22.8962
Combine buttermilk, sugar replacement and cornstarch in small saucepan.
Cook and stir over low heat until thickened.
Toast hazelnuts and process them in blender or food processor until they are fine crumbs; reserve.
Peel, pit and slice peach and plums.
Dip in... - 41.1984
Fruit Topped Grapefruit Halves
Halve each grapefruit; cut a very thin slice from bottom of each half so grapefruit will .
Using a grapefruit knife or other small knife, cut around the outer edge to loosen fruit from shell.
Cut between each segment to loosen fruit from... - 36.6824
Autumn Fruit Bowl
Combine fruits in a large bowl.
Cover tightly and refrigerate until thoroughly chilled.
Line a large salad bowl with romaine lettuce leaves; spoon in the fruit. - 25.7063
Summer Fruit Sorbet
Put a food-processor bowl or blender jug in the refrigerator for a few minutes to ensure that it is really cold.
Place all the ingredients in the cooled food-processor bowl and process until smooth.
Scoop out the sorbet . - 28.5152
Sparkling Fruit Dessert
Dissolve lime gelatin in hot water.
Chill until the consistency of egg whites.
Peel and section orange, removing seeds and membrane.
Drain pineapple and peaches thoroughly.
Reserve four peach slices.
Add orange sections, pineapple chunks, and remaining peach... - 40.6313
Apple Cranberry Fruit Soup
In a large saucepan combine apple cider and apricot nectar.
Bring to boiling; remove from heat.
Add tea bags.
Cover and let stand for 3 minutes.
Remove tea bags.
Meanwhile, cut up any large pieces of dried fruit.
Add dried fruit and apple chunks to cider... - 37.8628
Fruit sandesh is an indian dessert prepared with milk, sugar, cottage cheese and sweet fruits. Combined together and blended to a smooth paste, the sandesh mix is frozen before serving. The orange sauce can be served with the fruit sandesh.This is a special... - 46.3637
Yummy Fiesta Salad
Hosting a party? Here's a great suggestion for your menu. Try out this Yummy Fiesta Salad, the combination of delicious fruit dressing over lettuce makes it totally irresistible. Whats more, the recipe is simple and can be churned out in no time...give it a... - 124.898
Cream Puff Filling
In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well.
Fold whipped cream into sweetened condensed milk mixture.
Let stand about 5 minutes.
At serving time, cut off tops of cream puffs, spoon filling into... - 29.8793
Chicken And Rice Casserole
1. Preheat the oven at 350 degrees F.
2. Grease the casserole with cooking spray.
3. In greased casserole spread rice, top with chicken, carrot, red onion and celery.
4. In chicken broth add in garlic, Italian seasoning, salt and... - 105.327
Hot Peach Pudding
Rinse peaches under cool water.
Combine peaches and 3 cup (750 mL) of the water in a saucepan.
Cook until tender; then remove peaches, cool, and cut into pieces.
Continue cooking peach water until reduced to about 1 cup (250 mL); then return peaches to... - 30.338
Chipotle Fish Tacos
Join Toby Smithson as she prepares these refreshing tacos from "Glycemic Index Cookbook for Dummies" by fellow dietitians Meri Raffetto and Roseanne Rust. - 0
Healthy Cooking - Zucchini Noodles
ZUCCHINI NOODLES ARE A QUICK AND DELICIOUS ALTERNATIVE TO THE USUAL WHITE PASTA . THIS QUICK, SIMPLE AND DELICIOUS VEGGIE "NOODLE" IS MADE WITH ZUCCHINI. IN ABOUT 10 MINUTES YOU WILL HAVE A HEALTHY VEGETARIAN MEAL ANYONE CAN LOVE. THEY WON'T EVEN KNOW IT'S... - 0
Blueberry, Mango, And Protein Puree For Toddlers
Especially in the mornings, when you are exhausted and your baby needs something to eat urgently, what do you make? No idea, so watch this video to see what weelicious host is making for her baby. She even tells why she makes Blueberry Mango Protein Mash and... - 103.422
Lemon Meringue Torte
Prepare the Basic Meringue.
Trace two dinner plates on parchment or the inside of a brown paper bag that has been cut the same size as your cookie sheets.
Put the paper on ungreased cookie sheets.
Distribute the meringue between the two circles and smooth it... - 37.2274
Apple Go Round
Slice off top of apple; remove core.
Prick outside with sharp fork.
Place apple in tall narrow bowl.
Combine orange and lemon juice; pour over apple. (Add extra water if apple is not covered.) Marinate in refrigerator 4 to 5 hours.
Combine raisins, celery,... - 40.9081
Pit and quarter plums.
Puree plums and lemon juice in blender or food processor.
Beat egg white and sugar replacement into stiff peaks.
Gradually, beat plum puree into egg-white mixture.
Spoon into dessert glasses. - 29.2006
Combine strained prunes and lemon juice in a small bowl; stir to mix.
Beat the egg whites and salt to soft peaks.
Gradually add the sugar replacement; beat to stiff peaks.
Fold prune mixture into stiffly beaten egg whites.
Spoon into four sherbet or dessert... - 32.5459
Tropical Banana Pops
Put the crushed bananas into a medium bowl.
Sprinkle with lemon juice and toss.
Mix in the other ingredients.
Spoon into six 4 oz (100 g) paper cups.
Freeze until firm. - 30.4861
Roll out dough into a square.
Cut into eight 5 inch (12 cm) squares.
Arrange dough squares in muffin pans.
Combine remaining ingredients in a bowl.
Divide mixture evenly among the dough squares.
Draw the corners of the squares together over the filling; then... - 36.8055
Raspberries With Peach Sauce
Combine frozen peach slices, fructose, water, lemon juice, and vanilla extract in a food processor.
Process until mixture is a slush.
Add yogurt and process until smooth.
Arrange about two-thirds to three-fourths of the raspberries in four stemmed glasses or... - 35.0649
Peach Blueberry Pie
Prepare vanilla pudding mix as directed on package for pie, adding the almond flavoring.
Allow to cool for 5 to 10 minutes.
Pour filling into prepared pastry shell.
Chill until set.
Just before serving, sprinkle peaches with lemon juice.
Arrange peaches and... - 35.1837
Golden Apricot Mold
Golden Apricot Mold is a spiced and flavored orange gelatin mold made with apricot halves. The golden apricot mold has a golden tint to it that makes the Golden Apricot Mold good to look and even better to eat. Try out the Golden Apricot Mold recipe and I bet... - 37.5341
Place the blueberries in a shallow 1 1/2 qt. (1 1/2 L) baking dish.
Sprinkle with 2 tsp (30 mL) of the fructose, lemon juice, and water.
Stir to mix evenly.
Combine oatmeal, flour, walnuts, and 3 tsp (45 mL) of the fructose in a small bowl.
Cut margarine into... - 42.6254
Peaches And Black Cherries
Dip the peaches one at a time in a pan of boiling water.
Plunge them into cold water and slip off the skins.
Discard the water.
Mix the sugar or acesulfame-K and 1/3 cup water in a saucepan large enough to hold all six peaches.
Bring the sugar and water to... - 37.1964
Vegan Mexican Pizza
This vegetarian Mexican pizza uses kidney beans and that kids will surely love! - 0
A simple pizza topped with lots of vegetables. - 0
Combine sugar replacement, water and gelatin in saucepan; bring to a boil.
Reduce heat and simmer 5 minutes.
Stir in juices and freeze.
For fluffy ice: Freeze until mushy.
Scrape into mixing bowl or blender and beat just until loosened.
Return... - 33.6088
Whipped Banana Yogurt
Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender.
Let cool; refrigerate.
Combine banana pieces and lemon juice in mixing bowl or food processor.
Whip to puree; add orange juice and mix together.
Add... - 39.4677
Pears A La CrÃ¨me
Cut the pears into large chunks.
Combine the pears, acesulfame-K, and pineapple juice.
Bring to a boil, stirring constantly until the sugar dissolves.
Cover, reduce heat, and cook until the fruit is fork-tender.
The time will vary depending on the hardness of... - 36.2279
Pineapple Bread Pudding
Drain pineapple juice into a measuring cup; add enough water to the juice to make 1/4 c. (60 mL) of liquid.
Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl.
Fold to blend.
Pour into a 1 1/2 qt. (1 1/2 L) baking... - 32.5375
Cranberries And Peaches
Dip peach halves in lemon juice to preserve color; place in serving dish.
Combine cranberry juice, cornstarch, sugar replacement, orange peel, salt, cinnamon stick and cloves in saucepan.
Cook and stir over medium heat until mixture boils and is clear.
Remove... - 35.1939
White Grape Pie
Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them.
Combine white grape juice and cornstarch in a saucepan.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat and stir... - 39.9583
Pineapple Orange Ice Cream
Beat eggs until frothy.
Add sugar replacement and salt; beat well.
Gradually beat in milk.
Stir in pineapple, orange juice and rind.
For ice cream freezer: Pour into 1 gal. (4 L) freezer can.
Freeze as directed by manufacturer.
For tray freezing: Pour into 3... - 40.9136
Peach Cream Cheese Pie
In a small saucepan, heat the orange juice until simmering.
Pour into a blender or food processor.
Add the gelatin and orange extract.
Blend for 30 seconds or so before adding the cream cheese, topping, and peaches.
Blend until smooth, another 20 seconds or... - 36.3059
Puree the pineapple in a blender or food processor.
Add the fructose; stir.
In a mixing bowl, whip the evaporated milk until thick and creamy.
In the top of a double boiler, sprinkle the gelatin over the lemon juice.
Let stand 3-5 minutes.
Stir... - 36.6462
Cherry Jelly Or Topping
Rinse cherries and remove the stems.
Combine cherries and water in saucepan.
Bring to boil, reduce heat, and simmer 5 minutes.
Strain; reserve juice.
Add sugar replacement and pectin to 1 cup (250 mL) of juice, adding extra water, if necessary, to make up the... - 34.8685
Drop the nectarines into a large pan of boiling water.
Shut off the heat.
Let stand for one minute to loosen the skins.
Drain the hot water; then pour cold water over the fruit and slip off their skins.
Place the nectarines in a food processor or blender with... - 33.1681
Prune Filling For Strudel
In a small saucepan, cover the prunes with the juice.
Bring to a boil over medium heat.
Let stand 10 minutes.
Pour off any unab-sorbed liquid.
Puree in a blender or food processor.
Mix in the lemon peel.
Roll and bake in phyllo sheets as directed previously. - 25.5324
Curried Apple Spread
In a small bowl combine cream cheese, orange peel, orange juice, and curry powder.
Gently stir in apple. - 20.3531
Combine apricots, lemon juice, and almond extract in a bowl.
Toss to mix.
Fold apricots into nondairy whipped topping.
Divide mixture evenly between the 12 tart shells.
Chill thoroughly before serving. - 34.3019
Open Faced Green Apple Pie
Combine apples, apple juice, and flour in a nonstick saucepan.
Cook and stir until thickened.
Transfer to baked pie shell.
Chill. - 32.3626
Peach Yogurt Dessert
Dissolve gelatin in peach juice.
Add frozen peaches.
Stir peaches and allow them to thaw.
Stir in yogurt.
Transfer to six dessert dishes or a serving dish.
Chill until firm. - 30.6939
Peach Shortcake Topping
Drop the peaches into boiling water for two minutes to loosen skins.
Re move them from hot water; peel, and slice.
Place the peaches in a bowl sprinkle with lemon juice, aspartame, and cinnamon.
Stir to combine. - 25.9762
Pineapple Goody Bars
Filling: Combine pineapple with juice, grape juice concentrate, sugar replacement, and cornstarch.
Stir to thoroughly dissolve cornstarch.
Place over medium heat, and cook until mixture comes to a full boil, stirring constantly.
Boil until mixture is thick... - 44.0338
Drain peach halves.
Arrange in 6 shallow baking dishes.
Melt preserves, stirring constantly.
Brush peaches with preserves.
Drizzle brandy over peaches; ignite. - 26.7427
Breakfast Banana Split
Peel and cut banana in half crosswise.
Cut each half banana into 4 lengthwise sections.
Sprinkle with lemon juice.
Place 2 sections of banana on a leaf of lettuce.
Evenly distribute the grapefruit inside of the banana slices among the 4 plates.
Distribute the... - 31.9664
Frozen Watermelon Pops
In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin.
Set aside for five minutes.
Heat over a low flame, stirring until the gelatin dissolves.
Remove from the heat and stir in the strawberry gelatin.
Mix until smooth and the... - 38.6132
Combine sugar replacement, water and cornstarch in saucepan; bring to a boil.
Reduce heat and simmer 5 minutes.
Add apricot puree and lemon juice.
Pour into freezer tray and cover with waxed paper.
Freeze until firm.
For fluffy ice: Freeze until mushy.
Scrape... - 33.7258
Apricot Lemon Sauce
Combine apricot nectar and cornstarch in a small saucepan.
Stir to dissolve cornstarch.
Bring to a boil.
Cook and stir until mixture is smooth and thick.
Stir in lemon juice and lemon peel.
Remove from heat.
Allow to cool until pan can be set comfortably on... - 35.3474
Sprinkle gelatin over cold water in mixing bowl; set aside for 10 minutes to soften.
Add boiling water and stir until gelatin is completely dissolved, and add sugar replacement, lemon juice and rind.
Stir to thoroughly blend.
Cool until mixture is consistency... - 35.9737
Red Raspberry Pie
Partially thaw red raspberries.
Combine water, cornstarch, fructose, and lemon juice in a saucepan.
Cook and stir over medium heat until mixture is very thick.
Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly... - 46.2842
Prepare pastry cups.
Combine cornstarch, sugar replacement and salt in saucepan.
Slowly add orange juice; whip to blend completely.
Cook and stir over medium heat until mixture is thickened.
Remove from heat, cooling slightly, and fold in grapes.
Spoon into... - 38.5005
Pear And Mandarin Orange Crisp
Drain 1/2 cup (125 mL) of the pear juice from the can into a measuring cup; reserve.
Drain the pears, and arrange pear halves in the bottom of a 1 qt. (1 L) well-greased baking dish.
Drain the mandarin oranges, and pour orange sections over the pear... - 47.0445
Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan.
Thoroughly drain remaining apricots.
Reserve apricot halves.
Add grape juice concentrate, sugar replacement, and cornstarch to saucepan.
Stir to thoroughly dissolve... - 46.2073
Beat margarine with an electric mixer on High for 30 seconds.
Add 1/2 c. (125 mL) of the flour, cinnamon, fructose, sugar replacement, 1/4 c. (60 mL) of the orange juice, egg, baking powder, and baking soda; then continue beating for 1 minute more, or until... - 40.4832
Date Sandwich Bars
Combine dates, water, rind and juices in a saucepan.
Cook over low heat, stirring occasionally, until thickened, about 10 minutes.
Cool while preparing crumb mixture.
Measure flour into a large bowl.
Add all remaining ingredients except... - 44.8502