Line a 13x9x2-inch baking pan with foil. Lightly coat foil with cooking spray; set .pan aside. In a large bowl stir together granola, dates, coconut, brown sugar, flour, and 'cinnamon. Stir in beans, raisins, and nuts. In a small bowl combine honey,... - 36.2031

Beat margarine with an electric mixer on High for 30 seconds. Add 1/2 c. (125 mL) of the flour, cinnamon, fructose, sugar replacement, 1/4 c. (60 mL) of the orange juice, egg, baking powder, and baking soda; then continue beating for 1 minute more, or until... - 38.7341

Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan. Thoroughly drain remaining apricots. Reserve apricot halves. Add grape juice concentrate, sugar replacement, and cornstarch to saucepan. Stir to thoroughly dissolve... - 44.1378

Beat margarine until light and fluffy. Scrape down bowl; then add fructose and beat for at least 1 minute. Mixture should be creamy. Beat in lemon peel and egg. Beat in egg white. Combine flour and baking powder in a bowl; stir to mix. Add to creamed mixture,... - 42.6259

Combine ingredients. Work with pastry blender or food processor until mixture is the texture of coarse crumbs. Press into bottom of 13 x 9 in. (33 x 23 cm) lightly greased cookie sheet. Bake at 350°F (175°C) for 12 to 15 minutes. Cool. Pit and chop... - 44.1596

Sift together flour, baking powder, cinnamon, baking soda, nutmeg, and cloves; set aside. Cream margarine, sugar replacement, and fructose in a mixing bowl, using an electric mixer at Medium speed. Add eggs, one at a time, beating well after each... - 40.8342

Beat margarine, sugar replacement, and fructose together until well blended. Beat in almond flavoring and egg. Mix together flour, oatmeal, baking powder, salt, and cloves. Stir into creamed mixture. Spread half of the mixture on the bottom of a greased 9 x 9... - 39.9288

Filling: Combine pineapple with juice, grape juice concentrate, sugar replacement, and cornstarch. Stir to thoroughly dissolve cornstarch. Place over medium heat, and cook until mixture comes to a full boil, stirring constantly. Boil until mixture is thick... - 42.4699

Combine flour, cereal crumbs, and salt in mixing bowl. Cut in cold butter until mixture resembles cornmeal. Combine egg and 1 tsp (15 mL) of the sugar replacement. Toss with fork until well blended. Combine 1 cup (250 mL) of the crumb mixture with nuts;... - 44.1248

Combine dates, water, rind and juices in a saucepan. Blend well. Cook over low heat, stirring occasionally, until thickened, about 10 minutes. Cool while preparing crumb mixture. Measure flour into a large bowl. Add all remaining ingredients except... - 43.1084

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into an ungreased 7x 11 in. (17x27 cm) baking pan. Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned. Filling: Beat eggs in a bowl until light and... - 42.2291

Combine margarine, sugar replacement, and fructose in a large mixing bowl. Beat until mixture is well blended and creamy. Add eggs and almond flavoring. Beat well. Combine flour and baking powder. Gradually beat flour mixture into margarine mixture. Drain... - 44.1002

Sift flour, baking powder, cloves and cocoa together. Gradually, beat brown sugar replacement and sorbitol into eggs. Add dry ingredients. Fold in apricots and walnuts. Spread in three, greased 9 in. (23 cm) sq. pans. Bake at 350°F (175°C) for 25 to 30... - 42.2662

Soak oatmeal in orange juice in a large bowl for at least 15 minutes. Combine oat bran, flour, dry milk, baking powder, baking soda, and salt in a large mixing bowl. Stir sugar replacement, fructose, oil, eggs, and vanilla into the soaked oatmeal. Then stir... - 39.4608

Using an electric mixer, beat margarine, brown sugar replacement, and fructose until well blended. Beat in egg, vanilla, and mashed banana. Combine flour and baking powder in another bowl. Stir to mix. Beat into banana mixture, blending thoroughly. Stir in... - 40.676

Base: Combine flour, oatmeal, brown sugar replacement, and baking soda in a mixing bowl. Cut or work margarine into mixture until mixture is coarse crumbs. Reserve 1/2 cup (125 mL), and set aside for topping. Press remaining mixture into the bottom of an... - 42.7745

To prepare crust, blend flour, brown sugar and salt together, then cut in margarine. Work in water. Press into bottom of greased 13x9 in. (33 x 23 cm) pan. Bake at 350°F (175°C) for 10 minutes or until lightly browned. To prepare topping, sift together the... - 45.3075

Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughly. Spread batter in well greased 9 in. (23 cm) pan. Bake at 375°F (190°C) for 20 to 25 minutes. Cut into 1 x 1 1/2 in. (2.5 x 4 cm) bars. - 27.1057

Combine cake mix, yogurt, cherry flavoring, and egg white in a bowl. Stir to mix thoroughly. Fold in dried cherries. Spread evenly in the bottom of a 9 x 9 in. (23 x 23 cm) baking pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow to cool in pan. Cut... - 32.1639

Combine brownie mix, melted cherry preserves, water, and egg in a bowl. Blend by hand until smooth. Cut cherries into quarters (four pieces). Stir into batter. Spread batter into a greased 8 in. (20 cm) sq. baking pan Bake at 350°F (175°C) for 25 to 30... - 29.2427

Drain juice from pears into a large mixing bowl; reserve juice. Cut pears into chunks, and place into bowl with juice. Add flour, sugar replacement, fructose, baking soda, eggs, and margarine. Beat well, at least 2 minutes. Pour batter into a greased 13 x 9... - 32.397

Melt margarine over low heat in a medium-size saucepan. Stir in brown sugar replacement and fructose. Then stir in applesauce, egg, and vanilla. In a bowl, combine flour, baking powder, cinnamon, baking soda, and nutmeg. Stir to blend. Stir in applesauce... - 43.5551

Base: Combine margarine and sugar replacement in a mixing bowl. Beat to blend. Beat in flour until mixture is crumbly. Press into the bottom of an 8 x 8 in. (20 x 20 cm) baking pan. Bake at 350°F (175°C) for 15 to 17 minutes, or until lightly... - 43.4441

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into anungreased 7x 11 in.(17x27 cm)baking pan. Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned. Filling: Beat eggs in a bowl until light and... - 43.5551

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into an ungreased 7x11 in. (17x27 cm) baking pan. Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned. Filling: Beat eggs in a bowl until light and... - 43.2207

Combine flour, 1/2 c. (125 mL) of the wheat germ, sugar, orange rind and salt in bowl. Stir well to blend. Cut in margarine with pastry blender until mixture looks like fine crumbs. Add 1/4 c. (60 mL) of the orange juice, a little at a time, mixing lightly... - 41.2031

Combine pancake mix, lemon yogurt, eggs, and cooking oil in a mixing bowl. Mix until blended. Beat for 2 more minutes. Stir in poppy seeds. Pour into a greased 13x9 in. (33 x 23 cm) baking pan. Bake at 350°F (175°C) for 25 to 30 minutes or until toothpick... - 31.3508

Combine 1/4 cup (60 mL) of the coconut, the milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8... - 30.1321

Combine margarine and peanut butter in a medium-size mixing bowl. Beat to blend. Add half of the 1/4 cup (310 mL) of flour and the 1/4 cup (60 mL) of fructose. Beat well (mixture will stick to the beaters of the mixer). Push mixture from beaters, and add... - 40.9959

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into anungreased 7x11 in. (17x27cm)baking pan. Filling: Spoon jam into a microwavable mixing bowl. Either heat the jam to a liquid or stir until jam is very soft. Lightly... - 36.8944

In a small bowl pour boiling water over dates. Cover and let stand for 10 minutes. Drain liquid. Coat an 8x8x2-inch baking pan with cooking spray; set aside. Combine flour, baking powder, cinnamon, and baking soda; set aside. In a medium mixing bowl beat egg... - 41.6034

Mix together margarine and sugar. Add 2 egg yolks. Add bananas and vanilla. Sift flour 2 times. Add soda. Add milk to dry ingredients. Add to banana mixture. Beat for 2 minutes. Add nuts; fold in. Bake in greased and floured 8 x 13 inch pan at 350 degrees F... - 39.7886

Heat oven to 350°F. Grease 8-inch square pan. For crust: Place in large bowl. Beat at medium speed of electric' mixer 30 seconds. Add granulated sugar and salt (if used). Beat until fluffy. Stir in flour and milk until crumbly and well mixed. Turn into... - 43.0366

Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal dessert. - 38.8954

fruit cake bars are soft bars baked with seeded raisins, spices and sugar. Baked with a batter of cooked sugar and spices with raisins along with flour and baking agents, the fruit cake bars are best iced with lemon butter icing. - 41.8642

Preheat oven to 350°. In large mixer bowl, beat margarine and granulated sugar until fluffy. Add eggs; beat well. Stir in mincemeat, chopped pecans, chocolate and salt; mix well. Stir in flour. Spread evenly into lightly greased 13x9-inch baking pan. Bake 30... - 42.0269

Bake a treat for all this Christmas,this Diet Cherry Pie is sure to find it's place in the hearts of all those who restrict their sugar intake.Diet Cherry Pie for moms & Dads.Serve this Diet Cherry Pie with love. - 47.7639

Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder. Stir in almonds. Press mixture into greased 13x9-inch baking dish. Sprinkle with coconut. Cover; refrigerate 24 hours to allow flavors to... - 34.9668

Dissolve the cherry gelatin in the hot water. (If needed, heat mixture until gelatin is completely dissolved.) Stir margarine into hot gelatin until melted. Allow mixture to cool to a thick syrup. Beat egg white to soft peaks. Continue beating the egg white,... - 32.041

Preheat oven to 350 °F. In medium mixer bowl, beat butter and 1/3 cup brown sugar. Blend in 1 cup flour until mixture is crumbly. Pat into bottom of 13x9-inch baking pan. Bake in preheated oven 10 to 15 minutes or until golden. Keep oven hot, but remove pan... - 42.5581

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and almond extract. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly. Stir in coconut and pineapple. Spread... - 34.1596

Sift together flour, salt and baking soda. Add brown sugar and oats; mix well. Cut in shortening until mixture is crumbly. Press half of mixture in greased 8"square baking dish. Place apples over crumbs; sprinkle with sugar. Dot with butter. Sprinkle with the... - 39.0401

First Part: Mix 1 cup flour with the sugar in a bowl. Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas. Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan. Bake... - 37.8278

Cream together shortening and sugar; add egg yolks and mashed banana. Sift together the flour, baking soda and salt and add alternately with sour cream and vanilla. Add nuts. Fold in stiffly-beaten egg whites last. Pour into greased 9" x 13" pan. Bake in slow... - 35.4322

Heat oven to 350°. For crumb mixture in large mixer bowl, combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 40.068

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in... - 45.648

In 2 L (2 quart) glass casserole, combine dates, water, sugar and lemon juice; cover with lid or waxed paper. Cook in microwave oven 6 minutes, stir twice. Stir until mixture thickens; add nuts; cool slightly. In large mixer bowl, sift flour, baking powder,... - 41.8204

Making the perfect Plantation Fruit Bars has never been this easy. Give this relatively quick and simple recipe a try and delight in your own homemade Plantation Fruit Bars! - 40.0957

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/2 cup sugar and hazelnuts; mix well. With pastry blender or fork, cut in margarine until crumbly. Press in bottom of ungreased 9 inch square pan. Bake at... - 45.4393

1. Cook fruit according to package directions. Drain, cool, and chop. 2. Mix butter, granulated sugar, and 2 cups flour until mixture is crumbly. Press into a greased 13x9-inch baking pan. 3. Bake at 350°F 20 to 25 minutes. 4. Sift remaining 2/3 cup flour... - 35.7386

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

In a medium sized bowl, beat eggs until foamy; then beat in sugar, vanilla, and butter. Stir in flour, baking powder, salt, and orange peel; then mix in nuts and fruit. Spread batter evenly in a 9 inch square baking dish. Shield each corner with a 2 inch... - 39.0306

A simple to make recipe, this Fruit Filled Bars are normally a big hit with kids and adults alike. Try out this deliciously different recipe for Fruit Filled Bars and serve it to your loved ones - they'll simply love it! - 48.4882

Crush cereal finely. Beat egg whitest and salt until foamy throughout. Add 1/2 cup of the sugar, 2 tablespoons at a time beating after each addition until sugar is blended. Continue beating until stiff peaks will form. Fold in half of the cereal Beat egg... - 40.7683

Heat oven to 350° Mix first four ingredients in saucepan and bring to a boil; remove from heat and cool. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into cooled mixture. Mix in nuts. Spread dough evenly in greased pan (s). - 34.918

Do you have any ready to eat breakfast snacks prepared and stored away? If not then, here is a really healthy video recipe for you to try out. Not only is this simple to make, it is also a great option for kids when they demand those midday snacks! Made with... - 124.447

Apricot-Banana Bars is the favorite for the kiddies. You can however experiment this Apricot-Banana Bars by adding ingredients of your choice. Check out the recipe of the rich tasting Apricot-Banana Bars. - 39.1283

Cranberry Orange Muesli Bars has a delicious taste. Cranberry Orange Muesli Bars get its taste frim fruit filling. Cranberry Orange Muesli Bars is inspired by many bakeries around the world. - 43.2511

Combine oats, flour and sugars; cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan. Bake at 350°, 15 minutes. Combine cream cheese and eggs, mixing until well... - 37.918

1 Preheat the oven to 375° F. Lightly grease a 9" x 9" x 2" baking pan. To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth. Stir in the... - 41.9364

Combine brownie mix, water, and egg in a bowl. Blend by hand until smooth. Chop peanuts into small pieces. Stir nuts into mix. Spread batter into a greased 8 in. (20 cm) sq. baking pan. Bake at 350°F (175°C) for 25 to 30 minutes, or until toothpick inserted... - 30.6351

Combine liquid fructose, sugar replacement, and semisweet baking chocolate in a large saucepan. Bring to a boil. Remove saucepan from heat. Measure the cornflakes in a large measuring cup. Crush flakes until measurement is reduced to 2 cup (500 mL). Stir... - 30.8744

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until... - 38.6408

Sift together flour, baking powder, and salt; set aside. Combine margarine, brown sugar replacement, and fructose in a mixing bowl. Stir to blend thoroughly. Add egg, flavorings, and vanilla extract; mix well. Gradually stir flour mixture into margarine... - 42.5074

Apricot Bars has a grand taste. Apricot Bars gets its taste from apricot mixed with oats and flavored with vanilla extracts. Apricot Bars is inspired by many bakeries around the world. - 40.3228

Blend first four ingredients thoroughly; add dates and nuts. Spread in a greased 8-inch square baking pan. Bake for 30 minutes at 350° F. Cool in pan, cut into 18 bars and sprinkle with confectioners' sugar. - 24.7244

In saucepan melt butter. Remove from heat; stir in brown sugar. Add eggs, one at a time; beat after each. Add vanilla. Stir together dry ingredients and 1/4 teaspoon salt. Stir flour mixture, coconut, and nuts into egg mixture. Spread in greased 15 1/2x10... - 38.8529

Mix first 3 ingredients with a mixer on low speed until crumbly. Pour into 10 x 15-inch greased baking dish. Bake at 350° for 10 to 12 minutes. Cool. Spread raspberry preserves on top. Mix butter, sugar and eggs. Beat 1 minute. Add baking powder, salt and... - 40.7574

Stir together 1 cup flour and 1/4 cup powdered sugar; cut in butter till mixture clings together. Pat into ungreased 8x8x2-inch baking pan. Bake at 350° for 10 to 12 minutes. In mixer bowl beat eggs; add granulated sugar, lemon peel, and juice. Beat till... - 43.869

Combine 2 cup of the flour, 1/2 cup sugar, baking powder and salt. Cut in butter until crumbs are the size of peas. Stir in egg yolks. Press half of mixture into bottom of a 9x13 pan, and reserve the rest. Combine apples, remaining flour, sugar and cinnamon;... - 44.1349

Combine orange slices, dates, sugar and flour in 2-quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick. Set aside. Mix butter, sugar and eggs... - 39.0724

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

Cream butter and sugar together Add beaten eggs, vanilla and 1/2 cup flour. Blend well. Add remaining dry ingredients which have been sifted together. Chill. Divide dough into 2 parts and roll each part into sheets 1/8 inch thick of approximate size and... - 36.1892

Heat oven to 350 ° Mix shortening, sugar, egg, and molasses thoroughly. Stir in milk. Measure flour by dipping method or by sifting. Blend dry ingredients; add to milk mixture. Stir in raisins and nuts. Spread in greased oblong pan, 13 x 9 1/2 x 2". Bake 25... - 36.1623

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal,... - 26.2427

1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch nonstick baking pan with nonstick cooking spray. Line pan with a sheet of wax paper over bottom and up sides of pan; set aside. 2. In medium mixing bowl combine raisins with flour, tossing to coat. Add oats,... - 38.1364

In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together whole wheat flour, all-purpose flour, wheat germ, salt, and baking soda; gradually add to butter mixture,... - 38.0877

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside... - 44.0205

Snip the dried apricots or peaches into small pieces; drop them into about 1 1/2 cups boiling water. Simmer them about 20 minutes OR just until they're soft. While the apricots simmer, stir the wheat germ, soy flour, and 2/3 cup whole wheat flour together;... - 38.9065

Combine all ingredients in saucepan. Cook gently until thick. Cool. After fruit filling is spread over dough, cover with remaining dough. Bake at 400° F. for 20 to 25 minutes. When cool, cut into bars - 26.6162

Mix well. Pat 1/2 of mixture in pan, spread with cool fruit filling. Carefully spread with remaining mixture and pat down. Bake in slow 325° oven about 25 minutes. Suggested fillings: Lemon pie, pineapple, date, and mixed fruit. - 26.6374

Beat eggs until they start to thicken; add sugar gradually while continuing to beat. Add vanilla and flour which has been combined with salt and baking powder. Fold in chopped nuts, candied fruits, and raisins. Spoon Into an 11-x 7-x 2-inch pan which has been... - 39.2683

These Ginger Fruit Bars are amazingly simple. This simple snack is a good option and a wonderful all-day treat. Richly seasoned and garnished, anyone will enjoy this. - 45.3492

Line a 10 1/2 x 15 x 3/4 inch baking pan with wax paper. Grease well. Cut citron into thick slices and grind with the rest of the fruit and nuts. Mix well with 1 cup of the flour. Sift remaining flour 3 times with baking powder, salt and spices. Cream butter,... - 36.2168

Combine honey and oil. Add rest of ingredients. Mix until batter has a crumb like texture. Spread half the batter in oiled rectangular pan. Cover with filling below. - 26.5897

Heat oven to 350° (mod.) Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together. Beat eggs until light; add sugar gradually, beating well after each addition. Stir in almond flavoring, then dry ingredients. Fold in... - 35.8407

Heat oven to 400° Mix together shortening, sugar, egg yolks, and flavoring until fluffy. Measure flour by dipping method or by sifting. Blend dry ingredients and add alternately with cream to the shortening mixture, starting and ending with dry... - 36.7241

1. Combine oats, sesame seed, and almonds in a 10- by 15-inch rimmed pan. Bake in a 350° oven, stirring occasionally, until nuts begin to brown, about 20 minutes (about 15 minutes in a 325° convection oven). 2. In a 4- to 5-quart pan over low heat, melt %... - 27.5225

It is hard to stop drooling at the very mention of Fruit-Filled Crumb Bars!! Here's my Mama's recipe for this delicious snack. Not complicated to make, this is a good option to try out. - 41.4315

Down the trail of health ! A video which demonstrates how simple and easy it is to create the trail mix bars which all of us enjoy .. The blender is the secret which holds all the healthy goodies together for anytime bites ! - 116.162

1. Preheat oven to 300°F. Grease an 8-inch square pan. Jn a medium bowl, beat butter and honey with electric mixer on medium speed until creamy. Beat in eggs until well blended. 2. Add flour mixed with baking powder and salt and beat until blended. Stir in... - 35.1393

Hosting a barbecue party and wondering what to serve for dessert? Watch this video now and learn this fabulous Barbecue Fruits recipe now. We guarantee, your guests will be totally impressed. - 81.4169

In a double boiler, melt chocolate chips. Fold in butter as soon as chocolate has melted. Mix in puffed rice. Remove bars from oven. With a spatula, cover with chocolate mixture. Refrigerate 1 hour. Cut into 4 1/2 x 1 inch (10 x 2.5 cm) bars. - 22.6656

Mexican Fruit Bars is an easy baked dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Mexican Fruit Bars dish, you will surely love to talk about with us. - 43.1712

Preheat oven to 350 °F (175 °C). In a large bowl, beat eggs, cream and vanilla extract. Fold in brown sugar. Mix in fruit and nuts. Pour over first mixture in pan. Bake in oven 12-15 minutes. - 31.2928

In a bowl, cream butter and brown sugar. Fold in flour, puffed rice and baking soda.Press mixture over bottom of a square 9 inch (23 cm) baking pan. Set aside. - 19.9469

These are great if you would like a healthy chocolate-craving type of snack. These granola bars are great for pre/post workout snacks. This is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. The result is a chewy, almost... -

Pineapple Raisin Bars has a fine taste. Pineapple Raisin Bars gets its taste from pineapple mixed with raisin and nuts. Pineapple Raisin Bars is loved by kids. - 41.4513

Heat oven to 350°. Mix brown sugar, margarine and shortening. Stir in flour. Press in ungreased baking pan, 13 x 9 x 2 inches. Bake 10 minutes. Spread Coconut-Almond Topping over baked layer. Bake until golden brown, about 25 minutes. Cool slightly; cut into... - 32.8149

Sift together flour, salt and baking soda. Add brown sugar and oats; mix well. Cut in shortening until crumbly. Press half of crumbs in greased 13 x 9 x 2" baking pan. Dot with 4 tbsp.butter. Add apples and sprinkle with the 1/2 c.sugar. Cover with remaining... - 38.7969

Heat oven to 375°. Crease and flour jelly roll pan, 15!6xl016x'l inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25 minutes. Cool... - 37.4789

Combine flour, brown sugar, and salt; cut in butter till crumbly. Set aside 1 cup crumb mixture; press remaining mixture on bottom of 13x9x2-inch baking pan. Bake at 350° for 15 minutes. Cool slightly while preparing topping. In saucepan combine granulated... - 40.2685

Preheat oven to 425° F. Grease jelly-roll pan (15 by 10 by 1 inch). Combine all ingredients for crust; mix well. Press firmly into prepared pan. Combine apples with lemon juice; toss to coat well with remaining filling ingredients. Arrange over... - 42.5204

Combine the crunch, cornstarch, and baking powder in a bowl; stir until mixture appears coated with cornstarch. In another bowl, whip eggs and water together. Pour over crunch mixture and stir until completely moistened. Transfer mixture to a well-greased 8... - 31.6769

Combine cereal, cornstarch, and fructose in a bowl. Stir to completely coat cereal. Heat the yogurt in a saucepan. Add yogurt all at once to the cereal mixture; stir to blend. Cover and allow to rest for 10 minutes. Stir in the coconut flakes. Transfer... - 30.4333

Combine the cereal and cornstarch in a bowl; stir to coat cereal with cornstarch. Add water and stir until the cereal appears moistened. Allow to rest for 5 minutes. Add the remaining ingredients and stir to blend thoroughly. Transfer mixture to a... - 30.6757

Sprinkle gelatin over cold water in a small saucepan; allow to soften for 3 minutes. Cook and stir over low heat until gelatin dissolves; remove from heat. Stir in the vanilla and sugar replacement; cool slightly. Beat egg white until soft peaks form, Very... - 30.4154

Cream margarine until fluffy. Add brown sugar replacement, egg and water, beating until completely blended. Beat in pumpkin puree, stir in flour and allspice, and mix to completely blend. Spread evenly in greased 13 x 9 in. (33 x 23 cm) cookie sheet. Bake at... - 33.8051

Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened... - 43.6525

Cream cheese mixture: Combine margarine and cream cheese in a mixing bowl. Beat until thoroughly blended. Add sugar replacement and egg. Beat until fluffy. Blend in flour and vanilla. Set aside. Chocolate mixture: Melt chocolate and margarine in a small... - 43.5706

Combine the 1 1/2 cup (375 mL) of flour, brown sugar replacement, and margarine in a mixing bowl. Using a pastry blender, a fork, or your fingers, work the dough into crumbs. Press the crumbs into the bottom of a greased 13 x 9 in. (33 x 23 cm) baking... - 41.6623

Sift together flour, baking powder, and salt. Set aside. Combine margarine and brown sugar replacement in a bowl. Beat or stir to blend. Add egg, vanilla extract, and liquid butter flavoring. Mix well. Gradually stir flour mixture into margarine... - 41.2335

Combine flours, sugar replacement, baking powder, ginger, salt, and cloves in a mixing bowl. Stir to mix. Add eggs, milk, and oil. Beat to blend thoroughly. Beat in molasses. Beat 1 to 2 minutes more. Pour into a greased 13 x 9 in. (33 x 23 cm) baking... - 41.3789

Magic Cookie Bar has been always the favorite Christmas treat. The fusion of butter or margarine, cracker crumbs, nuts, chocolate pieces, flaked coconut and sweetened condensed milk gives is mouth watering taste. - 37.4667

Filling: Combine margarine, chocolate chips, evaporated milk, chocolate flavoring, and cornstarch in saucepan. Stir to completely dissolve cornstarch. Place saucepan over medium heat, and stir until mixture comes to a full rolling boil. Remove from heat. Stir... - 42.5479

Base: Combine oatmeal, flour, margarine, and vanilla in a mixing bowl. Cut and work margarine into dry mixture until mixture is in small crumbs. Lightly grease an 8 x 8 in. (20 x 20 cm) baking pan with vegetable oil spray. Press mixture into the bottom of the... - 41.1117

Preheat oven to 350°. Combine 6 tablespoons margarine, oats, sugar, flour, nuts and baking soda. Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned. Meanwhile, in medium saucepan, combine remaining 2... - 44.0871

Sprinkle gelatin over cold water in a saucepan. Allow to soften for 3 minutes. Cook and stir over medium heat until mixture is completely liquefied. Add the dates and cook and stir for 5 minutes. Remove from heat and cool to the consistency of thick... - 30.0617

Combine all ingredients and stir to completely blend. Spread batter evenly in a greased and papered 8 in. (20 cm) pan. Bake at 350°F (175°C) for 20 to 25 minutes. Cool slightly; cut into 1 in. (2.5 cm) squares. - 24.5118

Filling: Combine cottage cheese, milk, cornstarch, fructose, sugar replacement, and spices in a saucepan. Stir to completely dissolve cornstarch. Place saucepan over medium heat, and stir until mixture comes to a full rolling boil. Remove from heat. Stir... - 44.0509

Combine granola, oatmeal, and flour in a mixing bowl. Stir to blend. Combine egg and egg white in a small bowl or cup. Beat until well blended. Pour into cereal mixture. Add liquid fructose, cooking oil, and brown sugar replacement. Stir thoroughly until the... - 39.3016

This bar is a delicious raw chocolate bar packed with super foods to create a delicious chewy, mmm mouthful. This super food sugar-free chocolate bar is so densely nutritionally packed, and what's more its all raw and brimming with energy and is good for your... -

1. Preheat the oven to 350 degrees. 2. Combine all the ingredients and mix well. Turn into a buttered 8-inch square baking pan and bake for 15 minutes. 3. Cut into bars while still warm. - 27.7304

Gingerbread Apple Bars has a amazing taste. Gingerbread Apple Bars gets its flavor from flour mixed with apple sauce and topped with raisins. Gingerbread Apple Bars is inspired by many bakeries around the world. - 42.9825

Preheat oven to 350°F. Lightly grease a 13 X 9 inch pan. Combine crumbs, butter and powdered sugar in large bowl until blended and smooth. Press on bottom of prepared pan. Bake 10 to 12 minutes or just until golden. Combine coconut and milk in small bowl;... - 37.6455

Blend the 1 cup flour and confectioners' sugar in a bowl. Cut in the butter until blended. Firmly and evenly press into an ungreased 9x9x2-inch baking pan. Bake at 350°F about 15 minutes. Meanwhile, combine sugar, 2 tablespoons flour, and baking powder;... - 38.126

Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain, reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5... - 36.9406

COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan. Bake in preheated 350° F. oven for 20 minutes. FOR... - 42.6157

Cream butter and sugar with electric mixer. Add eggs, flour, walnuts, lemon peel, cinnamon and salt. Mix well. Pat mixture into an 8-inch square dish. Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm. Meanwhile, mix together topping... - 39.7258

In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallows and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased... - 38.0011

Combine flour and sugar. Cut in butter until crumbly. Press in 8" square baking pan. Bake in 350° oven 20 minutes or until lightly browned. Beat eggs until thick and lemon-colored. Stir in brown sugar, vanilla, apples and almonds. Sift together flour, baking... - 42.432

Line a 30 x 23 cm /12 x 9 in Swiss roll tin with non stick baking parchment. Grate the chocolate and sprinkle it evenly over the base of the tin. Place the cornflakes in a plastic bag and crush them lightly with a rolling pin. Quarter the cherries in a bowl,... - 32.5046

In a 10-inch skillet bring wine and cinnamon just to boiling. Add peaches and cherries; reduce heat. Simmer, covered, for 10 minutes or just until peaches are tender. Using a slotted spoon, transfer peaches and cherries to a shallow serving dish. Cook the... - 36.7065

Busy But Healthy show host Kristine Fretwell demonstrates her quick and healthy recipe, Raspberry Squares. - 40.2313

These Church Delight Raisin Bars are the perfect breakfast bars that I can think of today. Start your day with all the goodness of raisins. Try these bars out and let me know if you liked them. Your suggestions for these Church Delight Raisin Bars are welcome. - 40.7097

Spread half of this in pan, then cook the following filling and spread on mixture: Place the remaining cake mixture on top of date filling and bake 40 minutes at 350° F. (Half quantity good size). - 29.8867

Mix all the ingredients together and spread in a greased tin about 9x6 inches (22 X 15 cm.). Cut into fingers while still hot. - 24.9283

Preheat oven to 350°F. Measure flour, instant coffee, baking powder and salt into a sifter. Beat eggs until light in large bowl with electric mixer on high speed. Beat in sugar slowly until thick. Sift flour mixture over and lightly stir in dates and... - 36.5617

Pour boiling water over apricots; cool 10 minutes. Drain well. In saucepan melt butter; remove from heat. Stir in sugar. Beat in eggs and vanilla. Combine flour, baking powder, cinnamon, and salt. Blend into butter mixture. Stir in apricots and pecans. Spread... - 41.0806

Assemble Blender. Put eggs, dates, and nuts into blender container. Cover and process 3 or 4 cycles at GRIND, or until dates and nuts are chopped. Assemble Mixer. In small mixer bowl, mix date mixture and remaining ingredients at LOW until dry ingredients are... - 39.5233

Simmer apricots in water until liquid is absorbed, about 8 minutes. Cool. Sift flour, baking powder, and cinnamon together. Mix in crushed cereal. Cream butter and sugar together. Cut in dry ingredients to form a uniform crumb mixture. Mix in coconut. Press... - 42.2902

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 X 10 1/2 X1 inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25... - 39.1016

Preheat oven to 375 °F. Grease 13x9x2-inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine preserves and water; stir... - 34.0287

In a large mixing bowl, stir together flour, sugar, baking powder, and lemon peel. Add butter and rub in with your fingers until mixture resembles cornmeal. Add coconut and egg yolks and blend thoroughly. Spoon a little more than half the coconut mixture into... - 36.1002

Bring dates and 1/2 cup water to boiling. Simmer 5 minutes; cool. Reserve 2 tablespoons for frosting. In bowl combine remaining dates with egg, brown sugar, 1/2 cup butter, and 1/4 cup milk; beat well. Stir together flour, salt, baking powder, and soda; beat... - 42.9197

1. Preheat the oven to 375 degrees. 2. Beat together the honey, molasses, and oil very well in an electric mixer, electric blender, or food processor. 3. In a large bowl, combine the oats, whole wheat flour, wheat germ, soy flour, and salt. Pour in the honey... - 37.706

Preheat oven to 350°F Cream butter and sugar in large bowl until blended. Beat in egg yolks, vanilla, baking powder and salt until light. Stir in flour to make a stiff dough. Divide dough into 3 equal parts; place each part in small bowl. Add cherries and... - 42.897

Spread mixture in greased 9" square pan. Bake 25-27 minutes at 350°. Cool on rack 15 minutes before removing from pan. Cut into small bars and roll in powdered sugar. Cool. - 31.3375

Healthy snack ideas are always welcome. See this video that shows how to make homemade protein bars within no time. The video updates about the health benefits of the ingredients and great way to pamper your loved ones with these delightful treats. Take a... - 120.194

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and... - 41.7296

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in oats. Press half of mixture into a lightly greased 8 inch square pan. Top mixture with jam,... - 30.1702