Diabetic Frosting Recipes

Enjoy our collection of diabetic frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic frosting recipes.
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Semi Sweet Carob Frosting

Combine carob powder, cornstarch, fructose, and salt in a small saucepan Add boiling water. Stir to blend. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vegetable oil and vanilla thoroughly. Frost cake while frosting is... - 29.0252

Peach Melba Frosting

Sprinkle gelatin over cold water in a small saucepan. Allow to soften for 1 minute. Stir over low heat until gelatin is dissolved. Stir in fructose until dissolved. Remove from heat and allow to cool to lukewarm. Combine nondairy topping powder and skim milk... - 38.9765

Coconut Pecan Frosting

Combine milk, sugar replacement, egg, flour and margarine in saucepan. Cook and stir on low heat until mixture thickens and then remove from heat. Stir in vanilla, coconut and pecans; let cool slightly. Spread over cake while warm. - 30.0285

Frosting Glaze

Combine the frosting mix and boiling water in a small narrow bowl or cup. Beat with a small wire whisk or fork until mixture is smooth. Dampen a pastry brush, and brush glaze over desired surface. - 18.8193

Banana Frosting

Use an electric mixer to combine all ingredients until smooth. - 19.207

Seven Minute Frosting

Simmer a small amount of water in the bottom of a double boiler. In the top of the boiler, combine sugar replacement, egg whites, cream of tartar, and the cold water. Set over the simmering water. Beat the egg white mixture on high for 6 to 7 minutes or until... - 27.342

Orange Frosting

Combine orange juice, cornstarch, fructose, and salt in a small saucepan Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vegetable oil, lemon extract, and orange rind. Frost cake while frosting is still warm. - 28.4139

Burnt Sugar Frosting

Combine water, cornstarch, and fructose in a saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until mixture is very thick, about 4 to 5 minutes. Remove from heat. Stir in flavoring. Allow to cool slightly Beat in frosting mix. - 27.0786

Cherry Yogurt Frosting

Beat egg white to soft peaks; gradually add the yogurt. Beat to stiffpeaks. Spread on 8 or 9 in. (20 or 23 cm) cake. - 19.3781

Creamy Frosting

Combine all the ingredients and beat with an electric mixer until creamy. - 20.5171

Creamy Semi Sweet Chocolate Frosting

Melt chocolate chips and butter in top of double boiler over boiling water. Gradually add evaporated milk and stir until smooth. Allow to cool to room temperature. Add marshmallow creme and beat until smooth. - 22.3353

Caramel Flavored Frosting

Combine butterscotch pudding mix and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into mixing bowl and cool completely until set. Beat egg white until stiff. Beat egg white into cooled pudding just before using. - 23.5931

Decorative Frosting

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 25.9844

Frosty Fruit Tidbits

Using rolling pin or electric blender, crush cereal into fine crumbs. Place in small shallow bowl. Set aside. Spear fruit pieces with cocktail picks. Dip in yogurt. Coat bottom half of each fruit piece with crushed cereal. Place in pan lined with waxed... - 31.8554

Caramel Fluff Frosting

Combine all ingredients in a chilled bowl. Beat into stiffpeaks. - 17.7482

Chocolate Frosting

Combine all ingredients in a food processor or blender. Frost just before serving. - 21.9335

Applesauce Carrot Cake Frosting

Beat all ingredients together until smooth. - 17.4227

Milk Chocolate Frosting

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 28.5078

Light Cocoa Frosting

If possible, chill bowl and beaters of an electric mixer. Then combine all ingredients and beat for 4-5 minutes. - 20.242

Plain Chocolate Frosting

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. - 26.9459

Fudgy Fructose Frosting

Mix fructose, skim milk, and cornstarch together in saucepan until cornstarch dissolves. Add chocolate and cook over medium heat until chocolate melts and mixture thickens and bubbles. Remove from heat. Add margarine and vanilla, stirring until creamy. Spread... - 27.5041

Butter Frosting

Combine milk and flour in saucepan. Cook and stir over low heat until a thick sauce results. Cool completely. Combine butter, sugar replacement and vanilla in mixing bowl, beating until fluffy. Add sauce mixture and beat until consistency of whipped... - 29.2635

Rich Chocolate Frosting

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 28.5993

Chocolate Marshmallow Frosting

Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Remove from heat and cool to the consistency of thick syrup. Add cocoa, sugar replacement and vanilla, stirring to blend. Beat... - 30.7807

Orange Frost

Combine the orange juice and lemon juice in a mixing bowl. Stir in the orange flavoring. Pour the mixture into four freezer-safe dessert dishes (i.e., paper, Pyrex, metal). Freeze. - 26.4424

Frosted Strawberry Cookies

Combine cake mix and mashed strawberries in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to cooling rack. Meanwhile,... - 30.3146

Applesauce Frosting

Combine all ingredients and beat with an electric mixer until smooth and creamy. - 19.8683

Custard Frosting And Filling

Combine water, cornstarch, vanilla extract, and egg yolk in a nonstick saucepan. Cook and stir over medium heat until mixture is very thick. Transfer to a large, preferably narrow, mixing bowl. Chill thoroughly. Beat in frosting mix and flavoring or extract... - 29.531

Jelly Frosting

Combine juice jelly, egg whites and sugar replacement in top of double boiler; place over boiling water. Beat constantly until mixture thickens and holds stiff peaks. Remove from boiling water; continue to beat until smooth and of spreading consistency. - 20.5596

Peanut Butter Frosting

Cream peanut butter with the brown sugar replacement. Gradually beat in the milk. Beat to spreading consistency. - 19.553

Nut Frosting

Combine egg, brown sugar replacement and vanilla in bowl. Beat with an electric mixer until thick. Stir in chocolate chips and walnuts. Spoon and spread over hot cake or cupcakes. Place in 350°F (175°C) oven for 10 minutes. Remove and cool. - 30.4694

Frosted Orange Cookies

Combine cake mix and 1/3 c. (90 mL) of the orange juice concentrate in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to... - 35.3606

Creamy Cocoa Frosting

Soften the cream cheese in a microwave oven for about 30 seconds. Whisk together the remaining ingredients until smooth. Whisk in the cream cheese. - 22.9866

Cream Cheese Frosting

Beat cream cheese, margarine and fructose together in mixer until smooth. Add vanilla, if desired, and continue beating until creamy. Spread over cake. - 25.4362

Frosted Coffee Cream

Cream shortening; add sugar replacements and continue beating. Beat in melted chocolate and eggs until fluffy. Sift together flour, salt, baking soda, baking powder and nutmeg. Add to creamed mixture alternately with cold coffee. Add vanilla extract. Spread... - 41.3025

Cappuccino Frosting

Sprinkle gelatin over cold water in a small saucepan. Allow to soften for 1 minute. Stir over low heat until gelatin is dissolved. Stir in fructose, instant coffee powder, and cinnamon. Stir until all ingredients are dissolved. Remove from heat and allow to... - 37.2386

Apples & Cucumber In Light Cream Cheese Sauce

Great for anyone on a diabetic or low fat diet, or even anyone looking for something quick, simple and easy with a great taste! - 31.0321

Quick No Cook Fondant

Combine frosting mix and margarine in food processor or bowl. Work with steel blade or spoon until mixture is well blended. (Add very small amounts of water if needed.) Mixture will be very stiff at first; work and knead until mixture is well blended and... - 23.5039

Chocolate Heaven

Line loaf pan with waxed paper. Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top). Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended. Slightly... - 37.0775

Broiled Grapes

It€™s Grapes and it€™s broiled. I am sure you do not need anything simpler for your breakfast. Broiled Grapes usually take only 3 to 5 minutes to grace your breakfast table. Enjoy this healthy Broiled Grapes breakfast! - 27.8221

Litchi Fizz

Viviane creates an exotic cocktail with litchi juice. - 115.171

Wacky Cake

Ever heard of a wacky cake? Well this might be a first for many of you! To know why its “wacky”, you will have to watch the video!! This cake is prepared completely dairy-free, but you would never be able to tell the difference! Watch and learn! - 115.789

Duchess Torte

Slice cake into four layers. Prepare frosting mix as directed on package, adding the 1 t. (5 mL) cherry flavoring. Allow frosting to cool. Beat cooled frosting slightly to loosen. Gently fold frosting into the nondairy whipped topping. Reserve 1/2 c. (125 mL)... - 38.8553

Truffles

Beat egg yolks until light and slightly thick. Add frosting mix, cocoa and brandy flavoring. Stir until completely blended. If needed, add water to make a workable paste. Shape dough into small balls. Place on waxed paper and let firm several hours in... - 25.8773

Chantilly Strawberry Torte

Combine frosting mix, nondairy whipped-topping mix, and skim milk in a mixing bowl. With a fork, stir to blend. Place beaters in the bowl and refrigerate for at least an hour. Bake cake in 8 in. (20 cm) round pan as directed on package. Allow cake to cool... - 35.0002

Pecan Cookies

Combine cream cheese, fructose, and vanilla in a mixing bowl. Beat until fluffy. Beat in egg and egg white. Beat at least 3 minutes. Combine flour, baking soda, baking powder, and the 1/3 cup (90 mL) of white frosting mix in a bowl. Stir to mix. (Break up any... - 42.5131

Rum Torte

Combine cake mix, water, the 1/3 c. (90 mL) rum, and the egg white in a bowl. Beat for 4 or 5 minutes. Transfer to 8 in. (20 cm) round, lightly greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool and then remove from pan. Cut... - 40.8254

Ribbon Cookies

Use vegetable spray to lightly grease a cookie sheet. Brush each wonton wrapper with the beaten egg white. Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement. Roll each wrapper into a tube with about a 3/8 in. (9 mm) center... - 31.781

Peanut Sticks

Blend together the eggs, sugar replacement, fructose, margarine and baking chocolate. Add skim milk and stir until smooth. Add flour and baking powder. Stir to completely blend. Divide batter into two greased 8 in. (20 cm) sq. cake pans. Bake at 375°F... - 43.9126

Banana Cake Cookies

Combine cake mix, 1/3 c. (90 mL) of the mashed banana, and egg white in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to... - 34.5449

Chocolate Mint Brownies

Sift flour, baking powder and salt together. Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring. Spread batter in two 8 in. (20 cm) greased pans. Bake at 325°F (165°C) for 25 to 30 minutes. Cool. Combine... - 42.8377

Banana Cake

Sift together the flour, baking powder, and fructose. In a bowl, mix the mayonnaise, egg substitute, banana, and flavorings. Beat until smooth. Gradually add the flour mixture and beat to combine. In a separate bowl, beat the egg whites until foamy. Add cream... - 44.3963

Lemon Pistachio Torte

Mix cake as directed on package. Beat in lemon zest and lemon flavoring. Bake as directed on package. Cool completely. Cut cake in half horizontally. Chill. Prepare pistachio pudding with 2% milk as directed on package. Cool completely. Frost layers of cake... - 34.8084

Walnut Cubes

Combine flour, cocoa and granulated sugar replacement; work in the butter. Spread mixture in the bottom of a greased 9 in. (23 cm) pan. Bake at 350°F (175°C) for 15 minutes. Combine center filling ingredients and stir to completely mix. Spread over... - 44.8844

Coconut Cream Cake

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until smooth. Fold in 1/3 cup (90 mL) of the toasted coconut. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool, and... - 36.0806

Banana Butterscotch Layer Cake

Prepare cake mixes together as directed on package; bake in two 8 in. (20 cm) round pans, with their sides greased and the bottoms lined with wax paper. Allow to cool. Meanwhile, prepare butterscotch pudding as directed on package. Allow to partially set;... - 35.7283

Pink N Pretty Cake

Make cake as directed on package in an 8 in. (20 cm) round cake pan. Combine drink mix, water, and cornstarch in a small saucepan. Stir to mix. Cook over medium heat until thickened. Cool slightly; then stir in sweetener. Allow to set to jelly stage. Cut cake... - 33.4008

Strawberry Dream Cake

Reserve 10 of the best strawberries for garnish. Cut the remaining strawberries into thick slices. Cut cake in half horizontally. Place bottom half on a serving dessert plate or platter. Cover with 1 c. (250 mL) of the nondairy whipped topping. Place half of... - 34.5035

Rainbow Cake

Follow the recipe for Light White Cake, but before folding in egg whites, divide batter into three parts. Leave one part plain. Add raspberries and red food coloring to another part, beating to blend. Add blueberries to third part, beating to blend. Divide... - 34.3416

Chocolate Sour Cream Raisin Cake

Bake cake from mix as directed on package. Allow cake to cool completely. In a small saucepan, mix sugar replacements and cornstarch. Blend in sour cream and egg yolk. Cool and stir over medium heat until mixture thickens and boils. Boil and stir for 1 minute... - 39.3291

Applesauce Carrot Cake

Sift together the flour, baking powder, baking soda, and spices. In a blender or food processor, blend the pineapple, raisins, nuts, and sugar. Do not liquefy. Mix together the acesulfame-K, eggs, saccharin, sour cream, applesauce, vanilla, and the blender... - 42.8314

Low-fat High-fiber Low-sodium Eggless Butterless Stress-buster Black Forest Cake For Those With A Weak Stomach

Unlike many irresistible foods which are mostly unhealthy, this healthy Black Forest Cake is a top-rated addiction. If you ask me why my version of the Black Forest cake is healthy, I will ask you to spend a moment analyzing its composition. It does not... - 55.4433

Lemon Cream Cake

Empty cake mix into a bowl. Add 1/4 cup (180-mL) water, egg, lemon zest, and lemon flavoring. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) of 20 to 25 minutes. Allow cake to cool; then remove... - 43.7571

Orange Flower Cake

Wash and finely grate 1 T. (15 mL) of orange peel. Peel and remove white membrane from the orange. Carefully divide the orange into segments; remove outer membrane from each segment. Set aside. Combine cake mix, grated orange peel, and 1/3 c. (90 mL) of the... - 33.9646

Quick Chocolate Walnut Filled Cake

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.2434

Chocolate Walnut Filled Cake

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.2993

Carrot Cake With Cream Cheese Icing

In a medium mixing bowl, blend together the flour, cinnamon, and baking powder. In another bowl, beat together the butter replacement, sugar, and sugar substitute. Beat in the eggs, one at a time, alternating with the flour mixture. Stir in the carrots and... - 43.4083

Banana Cake Roll

Beat egg yolks until thick and lemon colored; gradually beat in 3 T. (45 mL) of the sugar replacement. Add vanilla extract. Beat egg whites to soft peaks; gradually beat in the remaining sugar replacement; beat until stiff peaks form. Fold yolks into... - 41.5332

Cream Filled Chocolate Cake

Combine the 1/4 cup (60 mL) sugar replacement and water. Add to melted chocolate and stir to blend. Set aside. Cream margarine. Gradually add the fructose and the 1 cup (250 mL) sugar replacement. Beat until light and fluffy. Add vanilla. Add egg yolks, one... - 43.8157

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