Combine water, vinegar, sugar replacement and cinnamon sticks in saucepan, and bring to a boil. Add figs, reduce heat, cover, and simmer for 15 minutes. Add extra water if needed. Remove figs with slotted spoon. Chill thoroughly. - 29.4049

Combine flour, 1/2 c. (125 mL) of the wheat germ, sugar, orange rind and salt in bowl. Stir well to blend. Cut in margarine with pastry blender until mixture looks like fine crumbs. Add 1/4 c. (60 mL) of the orange juice, a little at a time, mixing lightly... - 41.2031

Preheat the oven to 200°C/400°F/gas mark 6. Soak the figs in the Pernod and tea for 2 hours. Combine the figs with the remaining ingredients except the toast and anchovies. Spread the fig mixture on the toast and cook in the oven for 10 minutes. Cut each... - 37.7727

Winter Fruit Sauce is a combo of prunes, figs, dates, raisins, dried apricots, cornstarch and white grape juice. Blend fruits to create a crowd-pleasing fruit sauce to complete and complement Christmas dinner!Our easy winter fruit sauce that is guarenteed... - 38.1205

Figgy Pudding is very tasty. The Combination of honey and port wine gives the Figgy Pudding a awesome taste. - 45.427

Thread the fruits alternately on to 8 wooden skewers. Mix together the orange zest and juice, cinnamon, and runny honey, and drizzle over the fruit kebabs. Place the kebabs under a preheated hot grill and grill for 5-6 minutes, turning them occasionally and... - 26.9833