Diabetic Egg Custard Recipes

Enjoy our collection of diabetic egg custard recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic egg custard recipes.
CC - SEF: 53
Vanilla Custard

Mix the cornflour and sugar with a little milk to form a paste, then add the remaining milk. Split the vanilla pod lengthways and, with the tip of a small knife, scrape the seeds into the milk, then pop the pods into the milk as well, or add the vanilla... - 35.3136

New England Baked Chocolate Custard

Beat eggs until foamy and light. Add dietetic maple syrup, skim milk, melted chocolate and vanilla extract; beat until thoroughly mixed. Pour the custard mixture into 4 individual custard cups. Set the cups in a pan of hot water which comes halfway up the... - 27.6606

Chocolate Custard With Snow Mounds

In a large saucepan, combine skim milk, evaporated milk, sugar replacement and vanilla bean. Bring to a simmer. Beat egg whites until stiff and gradually beat in the sorbitol to make a smooth meringue. Drop meringue by tablespoons into the simmering milk... - 37.8558

Regal Custard

Add 2 tsp (30 mL) of the sugar replacement to skim milk and stir to dissolve. Beat egg yolks until frothy; gradually beat in hot milk mixture. Add vanilla extract. Pour into a well-greased 2 qt. (2 L) baking dish. Bake at 350°F (175°C) for 35 to 45 minutes... - 37.1118

Simple Baked Egg

Melt margarine in a custard cup. Break egg into the cup. Sprinkle with salt and pepper. Bake at 350°F (175°C) for about 15 minutes or until the egg is firm but not hard. - 21.5266

Bacon And Egg Cup

Fry bacon in a skillet until almost crispy; cut into small pieces. Place in bottom and sides of a custard cup; break the egg into bacon-lined cup. Sprinkle with desired amount of pepper. Bake at 350°F (175°C) for 15 minutes or until egg is firm. - 20.9547

Bacon Ringed Eggs

Lightly oil the bottom of a custard cup. Curl the bacon slice around the inside of the cup. (If you prefer the bacon crisp, fry slightly before lining the cup.) Break the egg inside the bacon ring. Season with salt and pepper to taste. Bake at 350°F (175°C)... - 27.5216

Herbed Eggs In Ramekins

Melt margarine in a saucepan. Add the herbs and saute for several minutes. Mince the hard-cooked eggs. Remove saucepan from heat and add remaining ingredients; stir to blend. Divide mixture evenly among 4 well-greased ramekins or custard cups. Place ramekins... - 31.3475

Eggs With Mornay Sauce

Melt margarine in a saucepan. Add flour, salt, pepper, bay leaf, parsley, and onion; stir to blend. Slowly add the milk. Cook and stir until thickened; remove the bay leaf. Stir in the cheese; remove pan from heat. Arrange 6 custard cups on a baking pan. Pour... - 40.473

Korean Food: Valentine's Egg

Most kids are not fond of eggs. This Korean style egg custard is a great way to interest kids into eating nutrient rich eggs. Aeri shows how to make the traditional Korean egg custard in very cute heart shapes. She also includes vegetables like carrots and... - 114.268

Orange Cream Custard

Combine pudding mix, milk, and orange juice in a saucepan. Cook and stir over medium heat just until mixture comes to a boil. Meanwhile, slightly beat the egg yolk. Pour a small amount of pudding mixture into the egg yolk, stir, and return mixture to... - 35.4932

Quick Microwave Custard

Pour the milk into a glass measuring cup and put it in the microwave on high for three minutes. In a mixing bowl, stir together the eggs, sugar, sugar substitute, and vanilla. Gradually stir in the hot milk. Pour into a glass baking dish. Sprinkle nutmeg on... - 33.9715

Maple Custard

Beat eggs with maple syrup, flavoring, and salt until mixture becomes foamy and well blended. Scald the milk. Gradually beat milk into egg mixture. Transfer mixture to six custard cups. Place custard cups in a pan of hot water. Bake at 350°F (175°C) for 35... - 31.709

True Chocolate Custard

Combine skim milk, vegetable oil, and vanilla in a saucepan. Bring to a simmer. Remove from heat; stir in chocolate until melted and mixture is smooth. Whisk egg yolks and fructose in a medium bowl. Very slowly whisk egg yolk mixture into hot chocolate. Cool... - 35.1044

Caramel Custard Cup

Divide maple syrup evenly between 2 custard cups. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl; beat or whisk until well blended. Carefully pour custard mixture over syrup in custard cups. Set cups in shallow pan holding 1 in.... - 31.4465

Coconut Custard

Combine pudding mix, milk, and 1/2 cup (125 mL) of the toasted coconut in a saucepan. Cook and stir until mixture just comes to a boil. Pour a small amount of mixture into beaten egg yolk; then return to saucepan. Cook until mixture comes to a full... - 33.2067

Slip Custard Pie

Combine eggs, skim milk, fructose, vanilla, and salt in a bowl. Beat to blend. Pour mixture into a 9 inch (23 cm) pie pan. Sprinkle with nutmeg. Place the filled pie pan into another pan containing water. (Water should reach halfway up sides of pie pan.) Bake... - 40.018

Lemon Custard

Combine pudding mix, milk, lemon juice, and lemon rind in a nonstick saucepan. Cook and stir until mixture just comes to a boil. Stir a small amount of pudding mixture into beaten egg; then return to saucepan. Continue cooking until mixture comes to full... - 31.512

Hawaiian Custard

Heat the milk over boiling water in the top of a double boiler. Add the acesulfame-K and tapioca and bring to a boil, stirring occasionally. (If you do not have a double boiler, stir constantly to avoid burning the milk.) With an electric mixer, beat the egg... - 30.9684

Custard Sauce

Slightly beat egg yolks. Combine the beaten egg yolks with the sugar replacement and salt in a saucepan. Gradually stir in the skim milk. Cook and stir over low heat until mixture thickens and coats the spoon. Remove from heat and pour into a bowl. Stir in... - 32.5758

Fructose Custard

Combine milk, liquid fructose and cocoa in saucepan. Stir to completely mix. Add vanilla bean. Heat to the scalding point, stirring often; remove from heat. In a separate bowl, beat egg yolks until thick. Remove vanilla bean from the chocolate-milk... - 34.617

Coconut Custard Pie

Combine eggs, skim milk, sugar replacement, and vanilla in a bowl. Beat to blend. Sprinkle 1/3 cup (90 mL) of the coconut on the bottom of the unbaked pie shell. Pour custard mixture over coconut. Top with remaining coconut. Bake at 350°F (175°C) for 30 to... - 33.7434

Chocolate Custard Ice Cream

In a medium-sized mixing bowl beat the egg yolks with the sugar replacement until light and fluffy. Heat milk just to boiling. Pour hot milk over egg yolk mixture, beating constantly. Beat in melted chocolate. Return mixture to saucepan. Cook and stir over... - 35.4166

Quick Custard Pie

Put all the ingredients (except the pie shell) into a blender or food processor. Process at a low speed until the sugar is dissolved and the mixture is well blended. Pour into the pie shell. Bake in a preheated 350°F (180°C) oven for 30 minutes or until a... - 31.9081

Plain Custard Pie

Combine eggs, salt, and fructose in a mixing bowl. Beat with a wire whisk or fork until thoroughly blended. Beat in skim milk and vanilla flavoring. Pour into unbaked pastry shell. Sprinkle with nutmeg. Bake at 425 °F (220 °C) for 10 minutes. Reduce heat to... - 34.0391

Corn Custard

Stir together the flour, salt and pepper. Toss with corn. In another bowl, beat egg slightly. Combine with milk and margarine and stir into corn mixture. Pour into round 1 qt. (1 L) casserole. Sprinkle with cereal. Bake at 325°F (165°C) for about 50 minutes... - 33.2599

Custard Pudding

Combine tapioca, milk, sugar replacement and salt in medium saucepan; stir to blend. Allow to rest 10 minutes. Place pan on heat and bring to a boil. Reduce heat, and cook and stir until mixture thickens. Remove from heat. Pour small amount of hot tapioca... - 35.9912

Custard Frosting And Filling

Combine water, cornstarch, vanilla extract, and egg yolk in a nonstick saucepan. Cook and stir over medium heat until mixture is very thick. Transfer to a large, preferably narrow, mixing bowl. Chill thoroughly. Beat in frosting mix and flavoring or extract... - 29.531

Cinnamon Apple Custard

Beat eggs with salt until foamy and well blended. Peel, core, and chop apples. Sprinkle with lemon juice, cinnamon, and nutmeg. Toss to completely mix. Scald the milk. Remove from heat and stir in sugar replacement and fructose. Gradually beat milk into egg... - 42.1421

Date Custard Bars

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into an ungreased 7x11 in. (17x27 cm) baking pan. Bake at 350°F (175°C) for 12 to 15 minutes, or until lightly browned. Filling: Beat eggs in a bowl until light and... - 43.965

Easy Gyeran Jjim

Not just simple, but fast, Gyeran jjim, or Korean steamed egg casserole, is perfect for those days when your fridge is empty and you just don’t feel like cooking but are super hungry and crave something healthy and delicious. Soft curd like gyeran jjim has... - 105.434

Baked Egg And Cheese

Melt margarine in a custard cup. Break egg into the cup and top with cheddar cheese. Bake at 350°F (175°C) for 15 minutes or until egg is firm and cheese is melted. - 21.6314

Eggs And Chicken Livers

Place chicken livers in a small skillet. Add a small amount of water, simmer until livers are thoroughly cooked; drain. Cut livers into small pieces. Divide among 4 well-oiled ramekins, baking shells, or custard cups; break an egg over the liver pieces in... - 30.4001

Creme Caramel

In a small saucepan heat milk, rosemary, vanilla bean, orange peel, and lime peel just until bubbly. Remove from heat. Pour milk mixture through a sieve lined with a double thickness of 100-percent-cotton cheese cloth to remove vanilla bean and peels. Discard... - 41.5788

Persimmon Mold

Beat margarine and brown sugar replacement together until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder in a bowl. Add flour mixture to eggs alternately with milk, beginning and ending with... - 38.9689

Cheese Flan

Spread the crust on the bottom of a flan pan or quiche dish. Put the next seven ingredients into a blender. Pour the blender contents onto a graham cracker or other crust, if desired. Bake at 375°F (190°C) for 25 minutes. Mix together the walnuts and... - 43.5044

Homemade Macaroni And Cheese

If you are trying your hands at cooking, here is a detailed Homemade Macaroni And Cheese recipe. Everyone loves this dish, so it’s good to try something that you like. And in this video, the chef has very detailed instructions so you will feel confident... - 122.927

Reduced Sugar Coconut Cream Meringue Pie

Sweet, creamy, old-fashioned, and low carb! What more could one ask for in a pie that looks so impressive and is easy to make. - 34.0361

Christmas Dessert

Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool. Beat egg whites until stiff. Fold egg whites into cooled custard mixture. Fold in chopped pecans. Beat topping mix with skim milk and green... - 40.9857

Thanksgiving Pudding

Put the pumpkin, pumpkin pie spice, olive oil, fructose, vanilla extract, and acesulfame-K into a mixing bowl; use a wire whisk to mix completely. In a small saucepan heat the milk just to the boiling point. Whisk into the pumpkin mixture. In a separate small... - 42.8878

Bread And Butter Pudding With Raspberry Sauce

Place the raisins and sultanas in a small non-metallic bowl and pour over the tea and the brandy extract. Cover with clingfilm and leave to soak for at least 2 hours (overnight is best). Drain off any excess juices and reserve. Spread the bread with the... - 44.5277

Hidden Pumpkin Pies

1. Preheat oven to 350°F. 2. Stir together pumpkin, evaporated milk, egg substitute, sweetener, pumpkin pie spice and 1 teaspoon vanilla. Pour into 6 (6-ounce) custard cups or 6 (3/4-cup) souffle dishes. Place in shallow baking dish or pan. Pour boiling... - 37.0032

Grape Nuts Pudding

Heat the milk over hot water in the top of a double boiler. In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices. Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk. Stir in the Grape-Nuts... - 38.1144

Lemon Sponge Pudding

In a mixing bowl, combine flour, sugar, sugar substitute, lemonjuice, and lemon peel. Mix. In another bowl, beat the egg yolks at high speed until lemon colored. Add the yolks to the flour mixture. Blend well. Beat the egg whites until stiff. Fold them into... - 40.5581

Perfection Pie

Melt chocolate chips in boiling water; set aside to cool. Beat eggs; blend in cornstarch and sugar replacement. Continue beating and add the shortening and, gradually, the chocolate mixture. Pour into pie shell. Bake at 400°F (200°C) for about 35 minutes or... - 34.6277

Triple Decker Pie Layer Chocolate Cake

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.3237

Caffe En Forchetta

1. Preheat oven to 325°F. 2. Combine all ingredients except grated chocolate in medium bowl. Whisk until instant coffee has dissolved and mixture is foamy. Pour into 6 individual custard cups. Place cups in 13x9-inch baking pan. Fill pan with hot water... - 26.1535

Pudding De Riz

In a mixing bowl, beat egg yolks with the sugar replacement and salt until pale yellow in color and slightly thickened. Stir in 1 teaspoon (5 mL) of the vanilla. Stir egg yolk mixture into the hot milk and cook, stirring, until custard coats the spoon. Be... - 44.2113

Mocha Ice Cream

Beat egg and egg yolks in bowl; add sugar replacement and sorbitol and beat until thick and creamy. Combine milk and cornstarch in saucepan; stir to thoroughly mix. Heat until mixture is about to boil and is slightly thickened. Remove from heat and pour over... - 42.5225

Mini Vegetable Quiches

In medium nonstick skillet, over medium-high heat, saute vegetables and green onions in margarine until tender. Arrange 4 tortilla pieces in each of 8 (6-ounce) greased custard cups or ramekins, placing points of tortilla pieces at center of bottom of each... - 35.4

Sugar Free Angel Food Cake

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the... - 44.0667

Chocolate Steamed Pudding

Melt the chocolate in a bowl set over a saucepan of simmering water. Combine the remaining ingredients, except for the hazelnuts, in a food processor or mixer and blend for 1 minute at low speed. Add the melted chocolate and blend for 1 minute at high... - 48.203

Nutty Apple Tart With A Twist

Place the Granny Smith apples in a bowl with the lemon juice and pour in enough water to cover. Place the Bramley apples in a saucepan with 3 tablespoons water, cover and simmer for 20 minutes, stirring occasionally. Remove the lid and beat in the caster... - 47.0658

Quantcast