Cooking for family is so eternally satisfying, specially when you know that they are enjoying the food. This simple and easy Dutch apple pie will add on to your list. Check out the recipe and let this simple and luscious dessert speak about your love for your... - 128.9

Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal dessert. - 38.8954

This is a great tasting Dutch Apple Pie with low sugar.The ingredients used in Dutch Apple pie will give you the same taste but at a low cal scale.For all those who fear eating too much of sweet on festivals should try this Dutch Apple Pie. - 46.6222

Mix apples with sugar and cinnamon and pile in pie shell. Mix flour, brown sugar and butter; press this topping on top of apples. Bake at 375 degrees, 35-40 minutes. - 29.103

This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste & richness. - 37.8934

Wash, quarter, core, pare, and thinly slice apples. Turn slices into unbaked pie shell. Blend the egg, cream, and extract. Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well. Pour over apples in pie shell. Dot with... - 43.6108

Make crumb mixture by combining sugar, butter, flour and cinnamon. Place sliced apples in unbaked pie shell. Sprinkle crumb mixture over top. Add milk. Put tin foil or a damp strip of cotton around edge. Bake in a 450 degree oven for thirty minutes. Reduce... - 32.2609

Prepare pastry pie crust and refrigerate until ready to use. Make topping: Combine flour and sugar in a medium bowl. With a fork, blend Promise Ultra or liquid Butter Buds into mixture until it resembles the consistency of coarse... - 42.6122

Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon. Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture. Layer remaining apples alternately with flour-sugar mixture. Sprinkle lemon juice over pie and dot with 1... - 41.5899

This Dutch Apple Pie is a desire ! Try this fruity creamy spiced pie bake for your next dessert ! Tell me if you've liked this Dutch Apple Pie. - 35.019

Line a 9 inch pan with plain pastry. Pare and core apples, cut in eighths and arrange in the pie pan. Mix together brown sugar, flour, spices, and butter. Sprinkle over apples. Pour sweet cream over this. Bake at 450F until it begins to brown (about 20... - 37.6418

The dutch apple pie is a spiced and richly flavored apple pie made with apples and molasses. Made with a dough base, the dutch apple pie is baked in the oven with cinnamon for flavor. Sprinkled with added sugar on top, this dessert apple pie is worth a try... - 49.2621

On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges. Peel and core apples; cut each into 6 wedges. Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream. In small bowl, combine... - 37.6958

1. For topping: Combine 1 cup flour, brown sugar, and 1 teaspoon cinnamon. Cut in butter, until mixture is crumbly. Stir in nuts. Set aside. 2. For filling: Combine sour cream, sugar, egg, flour, and cinnamon. Stir in apples. 3. Add filling to baked pie... - 33.2639

In large saucepan over low heat, simmer raisins in water until liquid is almost absorbed, 5 to 7 minutes. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. Stir into raisin mixture along with lemon juice and apples. Turn into pastry-lined 9-inch... - 42.9061

1. Sift flour, baking powder, 1/3 cup of the sugar and salt into a large bowl. Cut in the 3/4 cup butter or margarine with pastry blender until crumbly. 2. Beat egg in a medium-size bowl with a wire whip. Add nonfat dry milk and apple juice. Beat until... - 35.4161

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over... - 37.8874

Preheat oven to 350° F. and grease a deep 9-inch pie pan or casserole. Sift flour, soda, and salt. Cut in butter with 2 knives, sharp spoon, or pastry blender. Beat egg, honey, and buttermilk; stir lightly into flour mixture. Place apples in baking pan,... - 41.2473

In large mixing bowl, melt 1/4 cup butter (30 sec). By hand, stir in dry cake mix and egg until mix is moistened. Pat into 1 1/2-quart (8-inch round) baking dish. Top with drained apples. In same mxing bowl, melt 2 tablespoons butter (20 sec). Stir in... - 30.7168

Preheat oven to 375°. Oil a 9 x 9 x 2-inch baking pan. In a large bowl, whisk together the flour, salt, baking powder, sugar substitute, and apple pie spice. In a medium bowl, beat together egg substitute, juice concentrate, and margarine. Add milk and... - 38.8869

Substitute firm, just-ripe Bosc pears for the apples. Increase flour to 1/3 cup (75 mL), sprinkling 2 tbsp (25 mL) over pears and adding remainder to brown sugar. - 12.9212

Peel and core apples; then slice them into a medium-size bowl. Sprinkle lemon juice over apple slices. Toss to coat. Sprinkle fructose and apple pie spice over apple slices. Toss to coat. Cover and allow to set for 20 minutes. Sprinkle flour over apple slices... - 39.7803

Combine apples, apple juice, and flour in a nonstick saucepan. Cook and stir until thickened. Transfer to baked pie shell. Chill. - 30.0136

Put the apple slices into a large non-stick pan that has been coated with non-stick cooking spray. Cover and cook for about 10 minutes. Stir occasionally. When the apple slices are soft, add the remaining ingredients and stir to mix. - 32.2567

Prepare Baked Pastry Shell. For filling, in a small bowl combine apple juice and tapioca. Cover; let stand for 15 minutes. In a large saucepan combine apples, butter, cinnamon, nutmeg, and tapioca mixture. Cook, covered, over medium-low heat for 20 to 25... - 39.1982

Combine apple slices, fructose, apple juice, and cornstarch in a bowl. Toss to mix. Transfer to 9 inch (23 cm) pastry-lined pie pan. Adjust top crust, and flute or pinch edges. Then score top to allow steam to escape. Combine egg white and water, and beat... - 39.1531

Combine apples and apple juice in bowl, and toss to mix. Combine fructose, flour, and apple pie spice in another bowl. Stir to mix. Sprinkle a third of the fructose mixture on bottom of 8 inch (20 cm) pastry-lined deep-dish pie pan. Transfer apple and juice... - 41.3675

Combine sliced apples, raisins, syrup, flour, and cinnamon in a bowl. Fold to blend ingredients. Transfer to the pastry shell. Bake at 450 °F (230 °C) for 10 minutes; then reduce heat to 350 °F (175 °C) and continue baking for 30 more minutes or until set. - 31.9417

First make the fruit filling. Turn the filling into a 9 inch (23 cm) pie pan that has been coated with non-stick vegetable cooking spray. Set aside. Following the general instructions for using phyllo dough, spread one sheet of dough onto a work surface and... - 33.8537

Toss the bread crumbs and margarine. In a small bowl, combine the four packets of acesulfame-K and the nutmeg and cinnamon. In a 1-qt. (1 L) casserole arrange one-third of the crumbs. On top of the crumbs arrange one-third of the apples. Sprinkle the apples... - 44.5988

Divide Margarine Pastry into eight sections. Between 2 sheets waxed paper, roll each pastry section into a 5 1/2 inch (14 cm) circle. Place oil cookie sheets. Slightly flute edge. Top each pastry round with apple slices in overlapping rows. Stir together next... - 38.718

In a Dutch oven, heat 2 tsp (30 mL) of the oil over medium-high heat. Add veal, half at a time and cook, turning occasionally, about 5 minutes or until brown. Remove. Heat remaining oil and add next 6 ingredients. Cook, stirring, 2 minutes or until onion is... - 39.0031

Combine apples and water in a Dutch oven, bring to a boil. Reduce heat, and cook, uncovered, until mixture thickens. Stir in 1/2 cup plus 2 tablespoons sugar and cinnamon. Refrigerate overnight. Roll pastry onto a lightly floured surface to 1/4-inch... - 36.3125

This Sugarless Apple Pie is a sure treat for those yearning to taste amazing dessert, but fear about its sweetness. This Sugarless Apple Pie uses no added sugar and hence is the best treat for the diabetic. Moreover, the slightly spicy tinch makes it all the... - 40.5059

Core apple and slice into bite-size chunks. Cut plums in half, remove seed, and cut into bite-size chunks. Combine apple and plum chunks in a glass bowl. Add Dutch Apple Dessert and toss gently to mix. Divide mixture between six cups or cup-type... - 30.9603

Apple Pie Filling, such as this, is a rage with my family. They simply love this sweet frozen lemony boiled apple with cinnamon and nutmeg flavorings as a stuffing for their pies. If you want to know why they like it so much, just make and eat this once !... - 42.8267

Beat the cottage cheese, sour cream, fructose, eggs, flour, nutmeg, and cinnamon until smooth. Stir in the lemon juice. Spread half the apples in the bottom, over a crust if you like. Pour the cottage cheese mixture over the apples. Top with the remaining... - 41.3784

Sift together flour, apple-pie spices, baking soda, and salt; set aside. Beat margarine, sugar replacement, and fructose until mixture is light and fluffy. Add water and beat well. Gradually add flour mixture to creamed mixture. Stir to blend completely. Stir... - 42.5571

Preheat the oven to 180°C/350°F/gas mark 4. Combine all the ingredients except the muesli or granola and spoon into a baking dish. Sprinkle with the muesli or granola and bake in the oven for about 45 minutes until golden and the fruit is bubbling. Serve... - 35.6033

Crust: Mix together the graham cracker crumbs, margarine, and cinnamon. Press into the bottom and slightly up the sides of an 8 in. (20 cm) pie pan. Refrigerate until ready to use. Filling: Pour crinamon apple juice in a saucepan. Sprinkle gelatin over top... - 45.9317

Prepare, but do not bake, pie shell. Place stew meat in covered saucepan; cover meat with water. Place over medium heat and cook about 1 hour, or until very tender. Drain thoroughly. Core apples and slice; cut orange and lemon into small pieces. Combine beef,... - 46.0581

Combine fruits, fructose, flour, cinnamon, and nutmeg in a bowl. Toss to mix. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C)... - 37.773

Clean the strawberries and then slice them in half lengthwise. Combine apple juice and gelatin in saucepan. Allow gelatin to soften for 5 minutes. Bring to a boil. Remove from heat and allow mixture to cool and thicken. Divide the strawberries evenly between... - 36.8904

Beat eggs and sugar replacement together until foamy. Beat in flour, baking powder, and salt. Next, stir in apples and hazelnuts. Transfer to greased 8 in. (20 cm) pie pan. Bake at 325°F (165°C) for 25 to 30 minutes or until set. Chill and then cut into... - 36.9799

Boil yams until half-cooked; then cool with cold running water. Peel and slice. Peel, core, and slice apples. Combine yam and apple slices in a bowl. Sprinkle with lemon juice. Combine brown sugar replacement, fructose, cinnamon, ginger, salt, and cloves in a... - 45.224

1. Brown pork in its own fat in large heavy kettle or Dutch oven; remove from heat. Sprinkle meat with pumpkin-pie spice; pour cider over; cover. (If using a meat thermometer, insert in the roast so that the point reaches to the meaty center.) 2. Bake in a... - 30.8075

Combine pudding mix and water in a saucepan. Bring to a boil, stirring to dissolve. Boil 1 minute longer. Remove from heat. - 20.0629

In a small bowl combine cream cheese and the 2 tablespoons spreadable fruit. Using a serrated knife, form a pocket in each bread slice by making a horizontal cut halfway between the top and bottom crust, slicing almost all the way through to the opposite... - 37.5465

These Turkey Tourtiere Bundles are simple amazing. A savory mixture of ground turkey, granny smith apple, and turkey sausage wrapped in a blanket of Phyllo Pastry and then baked until golden. You can even make these in in advance and refrigerate. Watch this... - 151.369

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl. Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002