If you are a carb or mixed metabolic type then healthy dessert ideas for your body type can be a bit difficult to come up with. Watch this video where Luci Lock comes up with a really delicious healthy dessert for the calorie conscious and for those who are... - 114.995

Combine pumpkin and water in a saucepan or microwave bowl. Heat on high until boiling. Remove from heat and chill thoroughly. Whisk or beat in pudding mix. Spoon into four dessert dishes. - 27.1152

Cream margarine until fluffy. Add brown sugar replacement, egg and water, beating until completely blended. Beat in pumpkin puree, stir in flour and allspice, and mix to completely blend. Spread evenly in greased 13 x 9 in. (33 x 23 cm) cookie sheet. Bake at... - 33.8051

In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger. Add the pudding mix and water and mix with a wire whisk or electric mixer until blended. Add the whipped topping and gently but thoroughly combine. Spoon into individual dessert dishes... - 33.0397

Combine pumpkin, fructose, evaporated milk, and eggs in a large bowl. Beat to blend. Blend cornstarch in cold water. Beat into pumpkin mixture. Beat in cinnamon, nutmeg, salt, and ginger. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50... - 41.9687

Beat eggs at high speed for 5 minutes until they are thick and light in color. Gradually add sugar, acesulfame-K, lemon, and squash. Sift the flour, baking powder, and spices all together and fold into the mixture. Mix well. Spread into a 10-in. (25 cm)... - 39.3568

Empty cake mix into a bowl. Add remaining ingredients. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 31.553

Spray an 8 in. (20 cm) springform pan with non-stick vegetable cooking spray. Line the bottom of the sprayed pan with crust, if desired. Beat the cream cheese, fructose, and egg substitute until smooth. Beat the pumpkin and spices into the cheese... - 38.7302

Looking for a perfect pie to make for Thanksgiving or the Holidays? Check out this recipe of Perfect Pumpkin Pie. Easy to make, this pie makes for a delicious dessert for your family or a mouth-watering dessert that goes well with wines for a party. So suit... - 15.9248

Prepare, but do not bake, pie shell. Combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl; stir to mix well. Spread in bottom of unbaked pie shell. Combine pumpkin, milk, 2 eggs, sugar replacement and spices in a mixing bowl or food... - 41.1842

Put the pumpkin, pumpkin pie spice, olive oil, fructose, vanilla extract, and acesulfame-K into a mixing bowl; use a wire whisk to mix completely. In a small saucepan heat the milk just to the boiling point. Whisk into the pumpkin mixture. In a separate small... - 42.7941

In this video, Chef Kelly from Lowcarbcafe shows us a Low Carb Pumpkin Pie after getting a personal request from one of her fans. She is making the pie with a low carb crust using flax meal. The recipe is wicked easy to make and healthy because it keeps the... - 132.819

If you love pumpkin bars, here is a way to make it low carb. In this video, Chef Kelly from Lowcarbcafe shows us the recipe for Low carb Pumpkin Bars and also tells us about a secret ingredient to make low carb biscuits, pancakes or just about anything. Its... - 128.669

Would you like to learn a healthy, low carb pumpkin pie recipe? This one is surely a winner. Watch the chef prepare Weight Watcher's Pumpkin Pie and surprise your family with this delicacy today. - 93.7702

Combine pumpkin, skim milk, eggs, brown sugar replacement, and spices in a large bowl. Beat to blend. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean. Cool slightly. Spread meringue... - 36.8614

Combine pumpkin, eggs, sugar replacement, salt, cinnamon, ginger, cloves, and half-and-half in a large bowl. Beat to blend thoroughly. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out... - 37.8207

Combine gelatin, brown sugar replacement, and pie spice in a saucepan. Combine egg yolks and milk, mixing to blend. Pour into the saucepan. Stir to blend mixture. Allow gelatin to soften for 5 minutes. Bring mixture to boiling; then remove from heat and stir... - 39.9154

Great for anyone on a diabetic or low fat diet, or even anyone looking for something quick, simple and easy with a great taste! - 34.1025

If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269

Lightly oil inside of 1 1/2 to 2 quart saucepan. Combine chocolate, sugar, milk, corn syrup, and salt in saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to boil. Wash down crystals on inside of pan above liquid... - 36.0804

The festive eggnog cake is prepared with eggnog in the cake batter and flavored with added nutmeg. Baked with a mix of flour, sugar and eggs with eggnog, the festive eggnog cake is rich and heavy on the holiday flavor and taste. - 42.106

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Making a pie crust to produce many of your faviote pies! no gluten or sugar good for diabetics - 30.8695

Place cream cheese in top of double boiler. Using an electric mixer, beat until smooth. Add pumpkin, brown sugar replacement, eggs, flour and allspice and continue beating until completely blended and smooth. Cook and stir over simmering water until mixture... - 42.6654