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Diabetic Custard Pie Recipes
Enjoy our collection of diabetic custard pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic custard pie recipes.
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Creamy Custard Pie
Scald 1 cup (250 mL) of the milk.
Mix dry ingredients with remaining milk.
Add to hot milk and cook until custard coats the spoon, about 15 minutes.
Add butter and vanilla.
Stir to blend.
Remove from heat.
When partially cooled, pour into baked pie... - 40.9152
Slip Custard Pie
Combine eggs, skim milk, fructose, vanilla, and salt in a bowl.
Beat to blend.
Pour mixture into a 9 inch (23 cm) pie pan.
Sprinkle with nutmeg.
Place the filled pie pan into another pan containing water. (Water should reach halfway up sides of pie pan.) Bake... - 39.4546
Plain Custard Pie
Combine eggs, salt, and fructose in a mixing bowl.
Beat with a wire whisk or fork until thoroughly blended.
Beat in skim milk and vanilla flavoring.
Pour into unbaked pastry shell.
Sprinkle with nutmeg.
Bake at 425 °F (220 °C) for 10 minutes.
Reduce heat to... - 33.6051
Quick Custard Pie
Put all the ingredients (except the pie shell) into a blender or food processor.
Process at a low speed until the sugar is dissolved and the mixture is well blended.
Pour into the pie shell.
Bake in a preheated 350°F (180°C) oven for 30 minutes or until a... - 32.167
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Coconut Custard Pie
Combine eggs, skim milk, sugar replacement, and vanilla in a bowl.
Beat to blend.
Sprinkle 1/3 cup (90 mL) of the coconut on the bottom of the unbaked pie shell.
Pour custard mixture over coconut.
Top with remaining coconut.
Bake at 350°F (175°C) for 30 to... - 32.3785
Perfection Pie
Melt chocolate chips in boiling water; set aside to cool.
Beat eggs; blend in cornstarch and sugar replacement.
Continue beating and add the shortening and, gradually, the chocolate mixture.
Pour into pie shell.
Bake at 400°F (200°C) for about 35 minutes or... - 34.2096
Hidden Pumpkin Pies
1. Preheat oven to 350°F.
2. Stir together pumpkin, evaporated milk, egg substitute, sweetener, pumpkin pie spice and 1 teaspoon vanilla. Pour into 6 (6-ounce) custard cups or 6 (3/4-cup) souffle dishes. Place in shallow baking dish or pan. Pour boiling... - 37.2435
Triple Decker Pie Layer Chocolate Cake
Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens.
Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan.
Cook and stir until... - 31.5732
Thanksgiving Pudding
Put the pumpkin, pumpkin pie spice, olive oil, fructose, vanilla extract, and acesulfame-K into a mixing bowl; use a wire whisk to mix completely.
In a small saucepan heat the milk just to the boiling point.
Whisk into the pumpkin mixture.
In a separate small... - 42.7901
Fruity Apple Crisp
Preheat the oven to 180°C/350°F/gas mark 4.
Combine all the ingredients except the muesli or granola and spoon into a baking dish.
Sprinkle with the muesli or granola and bake in the oven for about 45 minutes until golden and the fruit is bubbling.
Serve... - 35.5987