This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 14.1237

Place all the ingredients in a saucepan and cook. Cover the pan over low heat for about 30 minutes. Strain and serve. - 28.9117

When the air is nip, it's surprising what a cup of steaming hot chai can do to your body. Refreshing, rejuvenating and very simple to make, nothing beats the Indian Chai when it comes to warming up your soul and giving your brain a kick of energy. In this... - 76.8772

Combine all ingredients. Store in a glass jar. To prepare tea, spoon 3 to 4 heaping teaspoons of mix for each serving in mug and fill with 1 cup very hot water. For a creamier chai, use half milk and half water. - 31.8106

We All Need A Little Balance In Life Don't We? I truly believe that following the Ayurvedic philosophy and diet allows us to achieve a little bit of harmony and balance in our crazy and hectic lives. And these days, who doesn't need that? - 32.0965

The Aubergine Chef gets going three desserts. The first of which is the Chai Tea Flan, Part 1 of this video is to deal with the first dessert. Part 2 is getting flans baked! - 74.2798

Part 2 of the video is to get the flans all ready with the custards ready and then placed in the oven to bake! The chef moves onto the next dessert which is the crème brulee! So stay tuned for part 3! - 74.8798

Part 3 of the video is to get unmolding the flan and getting to see the texture and consistency of how it turns out! The Chef in this video also explains what to do and how to manage when the odds don't meet! - 75.0316

Part 4 of the video is completing the crème brulee with the blow torch to get the caramel effect to crack the pudding! All in all every video is vital till the end! Clear instructed videos, though the video quality could have been better! - 76.6725

Most of the tea addicts would love to watch this video. India is known for its tea and there are several ways by which you can prepare this. One of the unique Indian-styled tea, is ginger tea. Other than the nutritional values of tea, it also has the positive... - 116.689

Do you enjoy your cup of morning tea with milk? Here is a video recipe showing you how to make a classic cup of Indian tea with no milk…rather no dairy milk, just cashew milk!! An interesting recipe for all those trying to stay off dairy products. Watch and... - 94.9235

Aromatic spices added to a tea blend not only make for a refreshing beverage, but also boosts your health in more ways than one. Sarah tells you how to prepare a nice, warm, spiced tea that makes for a luscious drink. Steep a brew whenever you feel like and... - 101.561

Your morning is incomplete without a cup of freshly brewed tea? Make your day all the more special by trying out this Indian Tea. Watch this video to learn how you can prepare the refreshing beverage at home. - 73.025

Delightfully refreshing hot tea. - 23.1899

Wake up to a warm cup of refreshing tea every morning with this delectable beverage. Prepared with raw cacao and agave, this refreshing tea is replete with health and taste. Treat your friends and family to this luscious blend and warm them up to their bones. - 104.552

Here is an amazing video for Indian spiced tea or popularly known as masala chai. This is a wonderful beverage from Indian prepared by brewing tea with a mixture of aromatic Indian spices and herbs. Try out this simple flavorful tea and feel refreshed! - 129.825

Masala chai is one of those drinks that are healthful and tasteful at the same time. The addition of whole spices like cardamoms, cloves and cinnamon make this tea antioxidant rich and give it a very soothing aroma that wakens you.I love to kick start my... - 34.4772

MAKING 1)In a pan, add water and next four ingredients boil. 2)Add tea and continue boiling for another 2 minutes. 3)Turn off heat and strain. 4)Add milk and sugar. SERVING 5)Serve masala chai immediately. - 42.195

Pour the water into a saucepan and bring to a boil over medium heat. Add the whole spices and lower the heat. Cover and simmer for 5 minutes. Remove from the heat, add the tea leaves and sugar, and cover again. Let the mixture stand for another 5... - 44.0533

Tea lovers greatest gift!! A delicious, warm, old-fashioned style Indian tea latte. With yummy spices and authentic flavors, this beverage can help you feel all refreshed. This video shows to prepare this mesmerizing aromatic tea with exotic spices, smoothed... - 125.529

1. Bring 6 cups pure water to a rapid boil. Remove from heat. 2. Add tea leaves, cinnamon stick, cardamom, cloves, and peppercorns. Cover and steep 5 minutes. 3. Strain, and stir in sugar and cream. Serve hot or iced. - 29.6712

Chai spiced apple cider is a great for a nice cool fall day. Take a look at this excellent video that displays a step-wise video to make chai-der that is basically apple cider with chai spices. See and try out this awesome hot and spicy cider to warm up and... - 136.252

If you are unsure about how to prepare hearty, healthy and appetizing breakfast, read on! The breakfast recipes here prepared in Indian style by US chef gives you some variety to try different menus using wheat, oatmeal, grapefruit, and buttermilk. Serve it... - 53.2617

Tired and stressed? Try Chef Joy Houston's spicy chai - a delightfully refreshing beverage made with warm aromatic spices to make you feel all charged up. This spicy tea concentrate is very popular for their convenience, as these spiced, sweetened tea-based... - 119.974

MAKING 1)In a pan, add ginger to the water and bring to a boil. 2)Turn off heat and strain. 3)Stir in milk and sugar. SERVING 4)Serve adrak ki chai hot. - 37.1854

Mix all the ingredients together. Chill for half an hour. Shape into small balls. Place on a cookie sheet coated with non-stick cooking spray. Bake in a 350°F (180°C) oven for 12-13 minutes until light brown. - 31.5222

Cream shortening and sugar replacement. Add beaten egg, vanilla extract, salt and milk. Blend thoroughly and add half of the sifted flour. When well mixed, add melted chocolate and remaining flour. Mold with cookie press on cold, ungreased cookie sheet. Bake... - 30.5002

Press rose petals and vanilla bean in a tea strainer or gauze bag; cover securely. Place in a teapot. Pour boiling water into a pot. Cover and steep to the desired strength. - 19.2331

In a small saucepan, melt the margarine; then stir in the orange extract, Grand Marnier, and butter extract. Set aside to cool. In a medium bowl, beat the egg whites until soft peaks form. Add the fructose. Fold in the flour, then beat in the margarine... - 37.5181

I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients.... - 41.9739

Cream shortening. Add sugar replacement, egg, vanilla extract and milk. Blend well. Add half the sifted flour; stir to completely blend. Stir in melted chocolate and remaining flour. With cookie press, press onto ungreased cookie sheets. Bake at 350°F... - 32.0006

Combine the sesame oil, honey and soy sauce in a bowl, rub over the quail and marinate for 1 hour. Make a smoking mixture by combining the tea leaves, sugar and rice. Cut a circle of foil that will fit the bottom of a wok, and scrunch the sides until you have... - 37.8515

Put the tea, fruits, and sugar in a large bowl and mix together well. Cover and set aside overnight for the fruits to soak in the tea. The next day, lightly grease a 1kg (2 lb) loaf tin and line it with baking parchment. Preheat the oven to 180°C/350°F/Gas... - 36.4331

Prepare lemonade as directed on the can. Add to iced tea. Stir to blend. - 16.8339

Beat egg whites and salt until frothy. Add sugar replacement, beating until mixture is stiff, and fold in peanut butter. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 325°F (165°C) for 20 minutes. - 22.8084

Using an electric mixer, beat margarine, sugar replacement, and fructose until light and fluffy. Beat in vanilla. Stir in flour and cocoa until well blended. Shape dough into 1/2 in. (1.25 cm) balls. Place on lightly greased cookie sheets. Bake at 350°F... - 30.6623

Sift flour, salt, baking powder and cocoa together. Pour melted chocolate over shortening and stir until completely blended. Beat eggs until thick and lemon-colored; gradually add sugar replacement. Add chocolate mixture and small amount of flour... - 44.8843

There could not be any better way of having a hot cup of chai than to dip these salty-sweet, soft and crumbly Hyderabadi biscuits. They are so delicious, they simply melt in your mouth. You no longer have to buy them from an Irani bakery or café as you can... - 77.2859

In a large saucepan combine apple cider and apricot nectar. Bring to boiling; remove from heat. Add tea bags. Cover and let stand for 3 minutes. Remove tea bags. Meanwhile, cut up any large pieces of dried fruit. Add dried fruit and apple chunks to cider... - 36.1596

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8216

Want to know of a yummy tea latte recipe that is very healthy and promises to be very simple? Then this video is just the thing for you. Watch and learn to make the perfect tea latte without the added calories and fat content by simply using healthier... - 27.8048

Summer is the season to indulge in indoor activities with cool drinks to beat out the heat. Watch the recipe to make Hot Toddy with tea as the base along with other flavors. Make this over your favorite holiday party and enjoy! - 109.406

Preheat the oven to 200°C/400°F/gas mark 6. Soak the figs in the Pernod and tea for 2 hours. Combine the figs with the remaining ingredients except the toast and anchovies. Spread the fig mixture on the toast and cook in the oven for 10 minutes. Cut each... - 37.7727

Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by... - 31.0441

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with wax paper; spray the paper. Sift the flour, cocoa, and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in... - 38.7551

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with waxed paper; spray the paper. Sift the flour and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in color. Gradually... - 33.1535

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in... - 32.6123

Grease a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line it with wax paper; grease the paper. Measure the flour, baking powder, and cinnamon into a sifter. Beat the eggs in a medium bowl until foamy; gradually beat in the sugar and acesulfame-K until... - 37.4699

Method: fill up a 12 oz highball glass with ice and pour the tea and apple juice first, then add Sobieski and fresh lemon juice. Stir and serve. Garnish: slice of orange and slice of red apple Note: drink can be served cold over ice or hot. If served hot,... - 24.4682

These Indian inspired cocktails are easy to make, delicious and will put a smile on everyone’s face. - 32.6562

Mix all ingredients in large bowl and garnish with seasonal fruit slices. - 23.0022

Make your fall season and Thanksgiving more special with this outstanding dish. See this excellent video in which a delicious stuffing is wonderfully flavored with tea. The video is a must watch to prepare this unique dish to impress your family and friends! - 127.692

If you're fond of eating Indian made biscuits then do try these salty biscuits . It's very simple to make and tastes delicious too. You can serve it with tea . If you're looking for a quick recipe then this it. Watch the video for this amazing recipe of ... - 122.205

Reviewer’s Note: A tempeh recipe with coconut and peanut butter sauce alongside flavored jasmine rice is a great meal to enjoy on a lazy afternoon. Here is the recipe for it along with some vegan pumpkin cookies with raisins for dessert. Directions for... - 44.1057

Aloo Bajji/Potato Fritters are a very popular tea-time Indian Snack. They are easy to make and don't require any prior planning. The potato slices are dipped in a thick spicy batter and then deep-fried. I also add some Kasoori Methi/Dried Fenugreek leaves to... - 42.8966

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.069

This is a very simple and tasty tea time snack. - 37.4631

Again if you're looking for the recipes of gujurati snacks, then you must try making this dish. You can use the it in any curry you make or you can have it with tea, as it tastes great with tea. It is called methi muthiya in Gujarati cuisine. It tastes so... - 122.35

Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 49.2273

A simple pickle made with Fenugreek sprouts. Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 36.9676

Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 125.594