Diabetic Candy Recipes

Preheat oven to 350°. Combine 6 tablespoons margarine, oats, sugar, flour, nuts and baking soda. Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned. Meanwhile, in medium saucepan, combine remaining 2... - 44.0803

Sift together flour, baking powder, and salt; set aside. Combine margarine, brown sugar replacement, and fructose in a mixing bowl. Stir to blend thoroughly. Add egg, flavorings, and vanilla extract; mix well. Gradually stir flour mixture into margarine... - 42.5003

Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden... - 39.5685

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until... - 38.6356

Combine milk powder, cocoa, and wax in a food processor or blender; process or blend to a soft powder. Transfer into the top of a double boiler and add the water, stirring to blend. Add vegetable oil. Place over hot (not boiling) water. Cook and stir until... - 36.7382

In heavy saucepan, over low heat, melt chips and margarine with sweetened condensed milk; remove from heat. In large bowl, combine nuts and marshmallows; stir in chocolate mixture. Spread in wax paper-lined 13x9-inch pan. Chill 2 hours or until firm. Remove... - 36.6874

In large heavy saucepan, melt chips with sweetened condensed milk and peanut butter; over low heat, stir until well blended. Remove from heat. Add potato chips and peanuts; mix well. Press into aluminum foil-lined 8- or 9-inch square pan. Chill 2 hours or... - 36.4369

In medium size bowl, combine sweetened condensed milk, water and vanilla. Refrigerate. In medium size bowl, whip cream to a soft custard-like consistency. Fold into chilled mixture. Pour into ice cube tray. Freeze about 1 hour, or until a firm mush... - 35.786

Molasses Taffy is simple to make and has a luscious taste. Just the right mixture of sweetened condensed milk, molasses, and salt butter makes the Molasses Taffy enjoyable dessert. - 35.3662

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10 in. (39 x 25 cm) pan. Bake at 375°F (190°C) for 25 minutes. Remove from... - 33.8461

In top of double boiler, melt chocolate over hot water. Stir in sweetened condensed milk and marshmallows. Cook; stir constantly until marshmallows are melted. Remove from heat. Stir in peanut butter, vanilla and chopped peanuts. Spoon mixture into small... - 32.2423

Break shredded wheat biscuits into small pieces. Set aside. Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside. Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water. Cook and stir until smooth. Add... - 32.2344

Combine 1/4 cup (60 mL) of the coconut and the milk, gelatin, and cornstarch in a blender, and blend until smooth. Pour into small saucepan; cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining... - 32.0413

Beat shortening and water until fluffy; stir in sugar replacement. Knead until smooth. Continue as follows for individual molds. APPLES: Flavor with 2 tsp (10 mL) unsweetened drink mix. Mold into apple shapes; brush lightly with diluted red food color. Use... - 31.722

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7066

Combine milk powder and cocoa in a food processor or blender. Process or blend to a fine powder. Stir in liquid fructose and water. Beat until smooth and creamy. Slightly crush the chow mein noodles, and fold them into the chocolate mixture. Drop by... - 31.3141

Beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. Whip egg whites until stiff but not dry. Gently fold egg whites into milk mixture. Sprinkle with nutmeg and garnish with whipped cream if desired.... - 30.6417

Combine 1/4 cup (60 mL) of the coconut, the milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8... - 30.1258

In double boiler, melt chocolate over 1-inch simmering water, stirring constantly. Remove from heat. Add butter, stirring until melted. Mix in liqueur. Chill until firm enough to shape into small oval pieces. Roll in Ground Chocolate. Age overnight in... - 29.6297

In large size bowl, combine all ingredients; blend well. Refrigerate thoroughly. Pour into freezer. Proceed according to the operating instructions for using your hand or electric home freeezer. - 26.4185

Melt chocolate slowly in top of double boiler over hot water, stirring until blended. Remove from heat. Dip bottom half of egg in chocolate using either kitchen tongs or fingers. Let drip for a moment, then place on waxed paper for chocolate to harden,... - 26.0803

Beat cream cheese until fluffy. Stir in sugar replacement, water, flavoring and food color. (Dough may be divided into parts and different flavorings and food color added to each part.) Knead or work with the hand until dough is smooth. Roll into small... - 25.0997

Cream together margarine, milk and butter flavoring until fluffy. Stir in sugar replacement. Knead or work with hands until smooth, roll into small marble-size balls and press each ball firmly into mold. Unmold onto waxed paper. - 25.0226

Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325°F (165°C) for 8 to 10 minutes. Remove from pan immediately. - 22.3932