Diabetic Cake Recipes

Looking for recipes for someone who is a diabetic? Treat them this time with an easy to make and simply delicious, almond and date loaf. Made from just 4 ingredients and no sugar, this loaf is just terrific. Watch the video and do try it out now… - 122.635

If you are a carb or mixed metabolic type then healthy dessert ideas for your body type can be a bit difficult to come up with. Watch this video where Luci Lock comes up with a really delicious healthy dessert for the calorie conscious and for those who are... - 114.919

Chocolate and peanut butter are made to be together, which is why this is one of the tastiest recipes for diabetics. - 112.727

GETTING READY 1. Preheat oven to 400 degrees F. 2. Grease the cookie sheet with cookie spray. 3. Combine water, butter, and salt in saucepan. 4. Heat until boiling, for 30 seconds. 5. Add flour all at once, stirring vigorously until mixture forms... - 110.412

A friend of mine asked me to make this recipe for her. I was pleasantly surprised how nice it came out! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog full of... - 104.41

A red, white and blue cup cake that is synonymous with the 4th of July celebrations.Truly,a party popper,these red velvet cup cakes with a decadent cream cheese frosting especially scores with the ones watching their calorie intake as they are made with sugar... - 87.8422

Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 47.3213

Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0746

Crust: Mix together the graham cracker crumbs, margarine, and cinnamon. Press into the bottom and slightly up the sides of an 8 in. (20 cm) pie pan. Refrigerate until ready to use. Filling: Pour crinamon apple juice in a saucepan. Sprinkle gelatin over top... - 45.9273

Combine milk with vinegar; let stand to thicken. Melt chocolate according to package directions. Cream shortening with sugar and vanilla. Add eggs one at a time, beating well after each addition. Mix in melted chocolate. Sift flour with baking soda and... - 45.8101

Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH. Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon. Add the melted... - 45.6254

In double boiler, melt Chocolate Chips with butter over 1-inch simmering water. Mix in sugar, flour, water and vanilla. Remove from heat and stir in egg yolks one at a time; cool. Beat egg whites with salt until stiff but not dry. Fold into chocolate... - 45.6035

Warm the milk and butter in a heavy-bottom medium saucepan or the top of a double boiler, stirring constantly. In a small bowl, mix together the cornstarch, sugar, and egg yolks. Blend well. Add the vanilla and blend. Transfer the egg mixture to the warm... - 45.5629

Melt the honey and butter in the microwave oven for 2 minutes on HIGH. Stir. Add the 2 flours, and the egg and milk, whisking continuously. Sift the yeast over the mixture. Add the grated nutmeg, cinnamon, ginger, powdered cloves, 3 grinds of the pepper-mill... - 45.4459

Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power. Add the sugar and yeast and mix with a fork. Sift the flour and a pinch of salt over a bowl. Warm in the microwave oven for 20 seconds on HIGH. Make a well in the center of... - 45.3801

Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 45.3319

Preheat oven to 350°. Grease an 8-inch square pan. In a small pot, bring the water to a boil. Add 4 1/2 teaspoons baking soda and dates. Set aside to cool slightly. Meanwhile, in a large bowl, cream together butter, 1 cup sugar, 1/4 teaspoon baking soda,... - 45.0384

Melt the butter in a large bowl for 1 minute on HIGH. Add the chestnut puree, ground almonds and 4 egg yolks to the melted butter. Sift the cocoa powder and yeast into the mixture. Add the chopped orange zest (peel) and mix thoroughly. Grease the base of a 7... - 44.9985

Spray a 9 in. (23 cm) springform (or other) pie pan with non-stick cooking spray. Sprinkle it evenly with graham cracker crumbs. Set aside. Use an electric mixer to combine the next five ingredients. Beat until creamy. Pour the mixture onto the crumbs. Bake... - 44.9981

Apricot Gateau one of my favourite. The dash of misture of white wine and egg yolks gives the Apricot Gateau a lip smacking taste. - 44.9008

Sift flour, salt, baking powder and cocoa together. Pour melted chocolate over shortening and stir until completely blended. Beat eggs until thick and lemon-colored; gradually add sugar replacement. Add chocolate mixture and small amount of flour... - 44.879

Melt the butter in a bowl in the microwave oven for 1 minute on HIGH. Sift the flour and yeast over the melted butter and stir well. Add the cane sugar syrup, almond extract (essence), cognac, whole eggs and egg yolk, stirring thoroughly after each... - 44.509

Sift flour, baking powder and salt together. Stir chopped dates into flour mixture. Cream shortening and gradually add sugar replacement. Beat until light and fluffy. Continue beating and add eggs and vanilla extract. Beat in chocolate. Stir in flour-date... - 44.4637

Melt the butter in a bowl for 2 minutes on HIGH. Whisk the eggs in a bowl with a fork. Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly. Stir in the cane sugar syrup, almond extract (essence) and beaten eggs. Mix... - 44.4366

Sift together the flour, baking powder, and fructose. In a bowl, mix the mayonnaise, egg substitute, banana, and flavorings. Beat until smooth. Gradually add the flour mixture and beat to combine. In a separate bowl, beat the egg whites until foamy. Add cream... - 44.3732

Use an electric mixer to beat together the melted margarine, sugar, acesulfame-K, vanilla extract, and egg substitute until smooth. Then add the lemon juice, lemon peel, flour, milk, and food coloring, if desired. Be sure it's well blended. In a separate... - 44.337

Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 44.2814

Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup (60 mL) for the topping. Press remaining crumbs into the base of an 8 in. (20 cm) flan ring set on a serving plate. Refrigerate to firm. For the filling, combine skim milk and chocolate... - 44.2773

Crush graham crackers into fine crumbs; then add margarine and stir to mix. Line bottom and sides of a 9 in. (23 cm) spring-form pan with the crumb mixture. Chill. Sprinkle gelatin over cold water and allow to soften for several minutes. Beat egg yolks... - 44.1829

Heat oven to 350°. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until well mixed (1 to 2 minutes). Pour into greased and floured... - 44.0731

Squeeze juice from orange and set aside. Chop orange rind into small pieces. Combine chopped rind, raisins and 2 T. (30 mL) of the flour in blender. Blend until finely chopped. Transfer to large mixing bowl. Add remaining flour, fructose, sugar replacement,... - 44.0306

Sift the first five ingredients together twice; set aside. Combine the egg substitute and vanilla extract, raspberry liqueur, and buttermilk. Using an electric mixer, cream the margarine or butter and the prune puree. Add acesulfame-K and sugar and beat... - 43.9917

In heavy saucepan, melt chocolate with water over low heat, stirring constantly. Cream butter with sugar and brown sugar; add vanilla and eggs, beating until fluffy. Mix in sour cream. Sift flour with baking powder, baking soda and salt. Add dry ingredients... - 43.9894

Sift flour, baking powder, baking soda and salt together. In the top of a double boiler, melt margarine and baking chocolate; blend in sugar replacement. Remove from heat. Beat in eggs, pineapple and almond extract. Stir in flour mixture until well... - 43.8012

Crush graham crackers into fine crumbs; then add margarine and stir to mix. Line bottom and sides of a 9 in. (23 cm) pie pan or springform pan with the crumb mixture. Sprinkle the unflavored gelatin over the top of the cold water. Allow to soften for several... - 43.7642

Mix graham cracker crumbs, almonds, sugar replacement, 2 T. (30 mL) fructose, cocoa, cinnamon, and cloves in a bowl. Pour melted margarine over the top of the mixture. Toss to mix. Press mixture into the bottom and up the sides of a 9 in. (23 cm) springform... - 43.6784

Preheat oven to 300°F. Grease 9 inch tube pan. Line with brown paper; grease again. Sift flour, salt and baking soda. Set aside. In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well. Stir... - 43.661

Sift together flour, baking powder, and salt. Set aside. Combine the 1/4 cup (60 mL) of melted margarine and brown sugar replacement in a bowl. Beat or stir to blend. Add egg, vanilla extract, and liquid butter flavoring. Mix well. Gradually stir flour... - 43.6389

Empty cake mix into a bowl. Add 1/4 cup (180-mL) water, egg, lemon zest, and lemon flavoring. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) of 20 to 25 minutes. Allow cake to cool; then remove... - 43.6039

Chop or snip raisins into about thirds; place in a small bowl and sprinkle with bourbon. Allow to rest until needed. Beat egg and egg white in a medium-sized mixing bowl until light lemon colored and fluffy. Beat in carrots. Stir in bourboned raisins and... - 43.5843

Beat egg yolks with 1/2 cup sugar and vanilla for 2 minutes on high until creamy colored. Blend cocoa with water; beat into egg yolk mixture. Sift flour with baking powder and baking soda; gradually add to cocoa mixture, mixing until smooth. Beat egg whites... - 43.5621

Sift together 3 times the cake flour, baking powder, baking soda and salt. Whip egg whites until soft peaks form; gradually, add vinegar and water and continue whipping into stiff peaks. In a bowl combine chocolate chips, sorbitol, and sugar replacement. Add... - 43.4478

Sift together flour, sugar replacement, fructose, baking soda, salt, and cinnamon. Combine margarine, water, and baking cocoa in a saucepan. Cook over low heat until margarine is melted. Beat cocoa mixture into dry flour mixture. Add buttermilk, eggs, and... - 43.3495

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Stir in sorbitol. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, water, vanilla, and lemon juice. Beat until mixture becomes very smooth... - 43.1614

Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into two equal parts. To one part add... - 43.0584

Melt the butter in a bowl for 1 minute on HIGH. Sift the cocoa over the butter, add the ground hazelnuts and mix. Add the 2 egg yolks, the breadcrumbs, maple syrup and cane sugar syrup. Oil the base of a 6 inch (15 cm) diameter souffle mold (mould) and line... - 42.9547

Combine buttermilk and granulated fructose. Beat margarine until creamy. Beat in orange rind. Then beat in eggs, one at a time (beating well after each addition). Combine flour, baking powder, baking soda, and salt in a sifter. Sift into a bowl. Add sifted... - 42.9241

Break the milk chocolate into pieces and put in a small bowl with 2 (1) tablespoons of water. Melt in the microwave oven for 1 minute on HIGH. Put the apricot preserve, eggs, ground hazelnuts and cornstarch (cornflour) into the goblet of a food... - 42.9049

In a medium mixing bowl, blend together the flour, cinnamon, and baking powder. In another bowl, beat together the butter replacement, sugar, and sugar substitute. Beat in the eggs, one at a time, alternating with the flour mixture. Stir in the carrots and... - 42.6123

Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium-size bowl. Set aside. Beat shortening, sorbitol, vanilla and water together until creamy. Add flour mixture and milk alternately beating well after each addition. Fold in... - 42.4266

Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter. Melt in the microwave oven for 2 minutes on HIGH Mix well. Add the cane sugar syrup. Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.2399

Sift flour, baking powder and salt together. Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring. Spread batter in two 8 in. (20 cm) greased pans. Bake at 325°F (165°C) for 25 to 30 minutes. Cool. Combine... - 42.2268

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Add sorbitol. Make a well in the center of flour mixture, and add vegetable oil, egg yolks, and pineapple juice. Beat until mixture becomes very smooth and thick. Now beat... - 42.2222

Preheat oven to 325°F. Combine crumbs, nutmeg and butter. Reserve a 1/4 cup crumbs for top. Sprinkle remaining crumbs in buttered 9 inch square pan. In large size bowl beat egg yolks. Add sweetened condensed milk; blend well. Add lemon juice, rind and... - 42.2199

Coat a 10 in. (25 cm) bundt pan with vegetable spray and then set it aside. Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy. Beat in one egg. Gradually add 1/2 c. (125 mL) of the cornstarch. Beat in... - 42.1519

For the topping: Measure the first 5 ingredients into a small mixing bowl. Mix with fork or fingers until crumbly. Set aside. For the cake: Stir together 1 c. (250 mL) flour, baking powder, baking soda, salt, cinnamon and 3/4 c. (190 mL) cereal. Set aside. In... - 42.095

Put the yeast in a large mixing bowl. Add the warm water and stir. Set aside for 5-10 minutes. The mixture will become foamy. Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend. By hand or with a heavy duty electric... - 41.953

Sift flour, baking powder and salt together. Cream shortening with sugar replacement until fluffy. Add beaten eggs and mix thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla... - 41.9285

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 41.621

Beat the cottage cheese, sour cream, fructose, eggs, flour, nutmeg, and cinnamon until smooth. Stir in the lemon juice. Spread half the apples in the bottom, over a crust if you like. Pour the cottage cheese mixture over the apples. Top with the remaining... - 41.3713

Beat egg whites with salt until frothy; add cream of tartar and beat until whites stand in soft peaks. Gradually, add sugar replacement; continue beating and add vinegar and white vanilla extract. Lightly grease bottom of 9 in. (23 cm) springform pan. Spread... - 41.2744

Beat egg yolks until they become very thick and lemon colored. Beat in 1/3 cup (45 mL) of the sorbitol. Beat in lemon rind and lemon-drink mix. Add water and cake flour alternately in small amounts to egg-yolk mixture, beating until mixture becomes very... - 40.9136

Beat egg yolks until they become very thick and lemon colored. Beat in 1/4 cup (60 mL) of the sorbitol. Beat in orange rind. Add orange juice and cake flour alternately in small amounts to egg-yolk mixture, beating until mixture becomes very smooth and... - 40.8976

Combine cake mix, water, the 1/3 c. (90 mL) rum, and the egg white in a bowl. Beat for 4 or 5 minutes. Transfer to 8 in. (20 cm) round, lightly greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool and then remove from pan. Cut... - 40.8012

Combine cake flour, cocoa, sugar replacement and baking powder in sifter. Sift into medium bowl, add remaining ingredients and beat until smooth and creamy. Pour into well greased and floured 3 qt. (3 L) fluted tube pan. Combine all ingredients in small bowl,... - 40.6039

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add... - 39.9094

Combine the cream cheese and yogurt and beat until smooth. In a small saucepan, sprinkle the gelatin into the water; let soften for 2 minutes. Over low heat, stir to dissolve the gelatin. Remove from the heat and add to cream cheese mixture. Add the... - 39.4372

Beat egg yolks until thick and lemon colored. Add water, vanilla and sugar replacement, beating until light and fluffy. Stir in flour, cinnamon, salt and walnuts. Beat egg whites until foamy and add cream of tartar, beating until stiff peaks are... - 39.4006

Pull dough into an 18 in. (45 cm) long strip; set aside. Place coconut in a small skillet. Over low heat, flip and fry coconut until it is browned and toasted. Sprinkle coconut over bottom of a well greased tube pan. In a bowl, combine the brown and... - 39.2614

Cream the first six ingredients together. Pour in the egg substitute and beat with an electric mixer until creamy. Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired. Bake in a preheated 325°F (160°C) oven for 35 minutes. Chill. Before... - 39.2155

Combine oatmeal and pineapple juice in a mixing bowl. Stir to mix. Allow to rest for 10 to 15 minutes. Add baking powder, baking soda, and egg. Stir vigorously with a spoon. Then stir in flour. Transfer to a greased 9 in. (23 cm) round baking pan. Bake at... - 39.1108

In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well. Fold in whipped cream. Chill about 10 minutes. Turn cake upside down. Cut top off cake 1 inch down. To make a tunnel for filling, cut around cake 1 inch... - 39.0339

Spray an 8 in. (20 cm) springform pan with non-stick vegetable cooking spray. Line the bottom of the sprayed pan with crust, if desired. Beat the cream cheese, fructose, and egg substitute until smooth. Beat the pumpkin and spices into the cheese... - 38.725

Cream butter until light and fluffy. Gradually add sorbitol to creamed butter. Beat constandy until light and fluffy. Add lemon flavoring and mace. Sift dry ingredients together, and add to creamed mixture alternately with eggs, beating well after each... - 38.5768

1. Preheat oven to 400°F. Spray 10-inch springform pan with nonstick cooking spray. 2. To prepare crust, combine cereal, cookies and oil in food processor; process with on/off pulses until finely crushed. Press firmly onto bottom and 1/2 inch up side of pan.... - 38.286

Mix graham cracker crumbs, walnuts, sugar replacement, fructose, and cinnamon in a bowl. Pour melted margarine over the top of the mixture. Toss to mix. Press half of the mixture into the bottom of an 8 in. (20 cm) square pan. Prepare cake mix as directed on... - 38.2209

Prepare the gelatin by putting the powder into a mixing bowl. Add the hot water and stir until the powder is dissolved. Add the cold water and stir to combine. Refrigerate an hour or so until partially set. In another bowl, fold together the whipped topping... - 38.1217

Slice cake into four layers. Prepare frosting mix as directed on package, adding the 1 t. (5 mL) cherry flavoring. Allow frosting to cool. Beat cooled frosting slightly to loosen. Gently fold frosting into the nondairy whipped topping. Reserve 1/2 c. (125 mL)... - 38.0848

Have the unbaked pie crust ready. Beat eggs in medium bowl until well blended. Add melted chocolate, salt, and vanilla extract. Beat one more minute. Stir in milk. Pour into pie shell. Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9765

Dissolve the yeast in warm water; set aside. Scald the skim milk in a medium saucepan. Add the yogurt and stir to dissolve. Stir in the fructose. Allow to cool to lukewarm. When lukewarm, stir in yeast mixture. In the same saucepan, stir in 1 c. (250 mL) of... - 37.7485

Prepare cake mixes together as directed on package; bake together in one 8 in. (20 cm) square pan, with the bottom lined with wax paper. Cool cake slightly in pan. Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of... - 37.7091

Place hazelnuts in a food processor or blender. Blend into a fine powder. Combine hazelnut powder, cake mix, and egg white in a mixing bowl. Add water and butter flavoring. Beat on low for 1 minute. Continue beating on high 5 minutes more or until batter is... - 37.5518

Sift cake flour and salt together four times. Set aside. Add lemon rind and lemon juice to egg yolks. Beat until very thick. Beat egg whites until very stiffpeaks form. Fold sorbitol into egg whites. Then fold in egg yolk mixture. Sift the flour mixture, a... - 37.5294

Beat shortening, sugar replacement and eggs until lemon colored. Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well. Stir in pecans and carrots. Pour into well greased and floured 3 qt. (3 L) tube pan. Bake at 350°F... - 37.243

Beat cream cheese and butter with fructose and sugar replacement until smooth. Add eggs, one at a time, alternately with flour, stirring well after each addition. Fold in chocolate chips and extract. Pour batter into a well greased and floured 3 qt. (3 L)... - 36.9916

Beat eggs and sugar replacement together until foamy. Beat in flour, baking powder, and salt. Next, stir in apples and hazelnuts. Transfer to greased 8 in. (20 cm) pie pan. Bake at 325°F (165°C) for 25 to 30 minutes or until set. Chill and then cut into... - 36.9724

To make the dough: Heat the water and oil to a rolling boil. Stir in the flour over low heat until the mixture forms a ball. Remove from the heat. Using an electric mixer, beat in the eggs thoroughly, one at a time. Put in the butter extract. Spoon onto an... - 36.7926