Diabetic Budget Meal Recipes

Enjoy our collection of diabetic budget meal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic budget meal recipes.
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Meals On A Budget

This video suggests some great budget meal ideas which are easy on your pocket and also on your waist line. Watch the video now and benefit from these wonderful ideas. - 81.6772

Chef Curtis Cooks Diabetes Friendly Meals

If you are unsure on what to serve to a diabetic person - here is a suggestion for you. Play the video to watch chef Curtis sharing tips on healthy diabetic cooking. By using these tips, you can still prepare delicious meal for diabetes patients. - 115.522

Sausage Budget Dinner

Preheat browning dish 6 MINUTES on HIGH. Layer franks, onions, carrots and cabbage in dish. Dissolve bouillon in water, pour over combined ingredients, sprinkle marjoram on top. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until carrots are tender-crisp. - 32.0586

Quick Easy Budget-friendly Corned Beefcakes

You don't always need fine china or elaborate settings to make your dinner a success. Sometimes something as sumptuous as corned beefcakes can liven up your dinner table. Betty demonstrates how you can make this delicious meat cakes conveniently and in less... - 102.936

Budget Beef Wellington

GETTTING READY 1. In a large bowl, combine meat-loaf mixture, 2 of the eggs, bread crumbs, parsley, onion, mushrooms and liquid, horseradish, salt, and pepper in a large bowl.Mix lightly until well-blended. 2. Prepare the jelly-roll pan with a lining of foil.... - 49.2118

Mormon Whole Meal Soup

Melt butter, add meat and brown. Add water and bring to a full rolling boil. Add vegetables. Bring back to a boil. Add rice and seasonings. Simmer 1 to 1 1/2 hours. - 33.7572

Diabetic Cabbage Roll

This diabetic breakfast recipe - cabbage roll is good for diabetics. Generally, I prepare it for my husband on Sunday. Although I am not a diabetic but I also like it. I enjoy it with my husband. Here is the recipe for cabbage roll. Try it. You will love this... - 39.3696

Diabetic No Sugar Apple Pie

Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal dessert. - 38.8954

Chicken Lima Kettle Meal

GETTING READY 1) Rinse the lima beans. MAKING 2) Into a heavy kettle filled with water, add the beans. Let the water come to a boil. 3) Take the kettle off the flame and let rest for about 1 hour. 4) Wash and pat dry the chicken. 5) In a skillet, heat oil.... - 45.2795

Ukrainian Cabbage Meat Soup A One Dish Meal

Ukrainian Cabbage Meat Soup is definitely a tasty One Dish Meal! A unique Soup that is simply irresistible, it is perfect for your parties or a grand dinner at home! I made this for my husband for our anniversary dinner and he loved it! Try the Ukrainian... - 48.6077

Butternut Squash With Linguine Pasta

Here is a simple recipe that highlights the flavors of the season, surely your entire family would love it! The video shows the recipe for linguine pasta cooked with a nutritious butternut squash and finished with cheese and toasted walnuts. Amaze your family... - 115.102

Basic Egg Omelette

Looking for diabetic egg breakfast recipe? I have a quick and simple basic omelet recipe. My husband is a diabetic. He prepares this diabetic egg breakfast. This is also a fast dinner food. Try this recipe for basic omelet. - 30.6428

Sauce For Mousse

Cook and add 1 can shrimp, lobster or salmon. - 13.7077

Mom S Bulgur Salad Dressing

Mix all ingredients together well. - 16.6458

Rhubarb Jam

Stir above over low heat until dissolved. Bring to a rolling boil, then turn off heat. Stir in 1 package cherry or strawberry Jello. Let set 10 minutes. Seal in your jars. - 22.5928

Welsh Onion Potato Dish

Toss ingredients together lightly but thoroughly with Dressing in a large salad bowl. - 18.6805

Orange Juice Torte

Warm butter in pan, add crumbs. Pat into 9" square pan, saving 1/3 cup for later. - 16.7895

Qutcki

Mix and put in casserole. Top with crushed potato chips. Bake 1 hour at 350°. - 22.1631

Cheddar Cheese Stuffing

Combine all ingredients, mixing well. - 19.1842

Ham Cheese Ball

Combine first four ingredients and form in 3 or 4 inch balls. Roll in nuts. Delicious with crackers. - 21.3323

Rhubarb Cake

Mix ingredients with a fork. - 22.564

Low Cost Whipped Topping

Chill beaters and bowl thoroughly; pour ingredients into bowl and whip until thick. Add vanilla and sugar, to taste. - 18.3064

Fruit Salad

Cook puddings together with 3 cups liquid. Cool slightly then add fruits. Refrigerate. - 21.7033

Yogurt Apple Pie Topping

With a fork, mix together all ingredients. - 23.3726

Pudding Powder Icing

Combine ingredients and mix until smooth. Spread on cooled square. Melt 2 squares chocolate with 1 tablespoon butter. Dot icing with this mixture. - 24.3001

Kathy S Apple Date Pie

Combine dry ingredients. Cut in butter until mixture is crumbly - 23.0103

Quick Spinach Or Chard Soup

Bring beef broth to the boiling point; add spinach and reduce heat. Simmer, covered, 5 to 10 minutes or until vegetable is tender. Taste and correct seasonings. - 26.1509

Sugar Cookies

Cream butter and sugar. Add remaining ingredients. Roll not too thin. Sprinkle with sugar. Use your favorite cookie cutter. Bake at 375° for 10 minutes. - 34.8869

Claret Punch

Pour ginger ale into a 1-gallon container. Add remaining ingredients, stirring well. Finally, add enough ice cubes to fill the container. Stir until well chilled and serve. - 23.6951

Chinese Chicken Salad

Combine first 7 ingredients and chill. - 26.4787

Hearty Lunch Salad

Mix the first 7 ingredients together. Top salad with potatoes just before serving. - 24.6674

Chris S Cottage Cheese Pancakes

Beat cottage cheese and eggs together thoroughly. Stir in wheat germ, flour, and vanilla lightly. Cook on very hot griddle; when well browned on one side, flip and brown the other. - 23.8129

Cucumbers In Sour Cream

Mix all ingredients together in a serving dish; refrigerate for at least 1 hour before serving. Taste and correct seasonings. - 20.8734

Horns~of~plenty

Then mix first mixture with second mixture lightly with a fork. - 20.3907

Apple Candied Peel Bars

Blend glaze ingredients together until smooth. Glaze bars while still warm. Cool thoroughly before cutting into squares. - 24.444

Rosy Applesauce Relish

Combine and stir. Chill in refrigerator overnight. Stir before serving. Keeps well. - 26.9619

Fresh Strawberry Pie

Cook ingredients until thick. Add several drops of red food coloring. Cool a little and then fold in about a quart of strawberries into glaze. Pour into pie shell. Top with whipped cream. - 29.0842

Frosted Pumpkin Pie

Mix contents, then press into a 10" pie plate and bake at 325 degrees for 10 minutes. Allow to cool. Set aside, 1 tablespoon unflavored gelatin dissolved in 1/4 cup cold water. - 21.7213

Hot Chocolate Mix

Mix ingredients together thoroughly and store in tightly covered container. When hot chocolate is desired, use 1/4 to 1/3 Cup mix to 1 cup water. Heat, stirring with a wire whisk, until foamy and thoroughly blended. - 19.3384

Ladyftnger Dessert

Line a 13 x 9 x 2 inch baking dish with lady-fingers. Fold Heath bars into whipped cream. Place over ladyfingers and refrigerate 24 hours in advance. Cut in serving pieces. - 16.2849

Whole Wheat Blintzes

In a large bowl mix together cottage cheese, egg, honey, and vanilla. Beat with an electric beater at high speed until smooth. - 21.2528

Banana Tofu Peanut Butter Sandwiches

Mash banana thoroughly; mix in lemon juice. Mash tofu; blend in tofu and peanut butter until thoroughly mixed. Spread on bread and garnish as desired. - 25.1623

Helens Vegetable Casserole

Bake 2 hours at 350° - 29.1825

Hot Apple Tea

Heat apple juice until just boiling; pour over tea leaves in a scalded teapot. Steep 2 to 3 minutes. - 22.5665

Tomato Sauce

Place ingredients into blender container and blend until smooth. Refrigerate sauce overnight to allow flavors to combine. - 24.2299

Yummy Casserole

Mix together and add noodles over top. Bake at 325° for 40 minutes. - 21.7431

Mom S Beet Relish

Chop beets very fine. Place all ingredients in a saucepan and bring to a boil. Pour immediately into two sterilized pint jars and seal (or cool and serve). - 25.413

Buckwheat Pancakes

Combine liquid ingredients and add to pancake mix, stirring only until ingredients are blended. Spoon onto a lightly greased, hot griddle. - 21.6577

Bran Buttermilk Muffins

Mix together. Fill paper baking cups 2/3 full. Bake at 400° for 18 to 20 minutes - 28.9272

Quick Pickled Beets

Drain juice from beets. Add remaining ingredients to juice and bring to boiling. Pour over beets and sprinkle caraway seeds over top. Chill overnight. - 27.0181

Oriental Salad

Place dressing ingredients together in a jar with a lid. Close tightly and shake well. Pour on salad. - 26.1674

Brownie Frosting

Melt bits. Add condensed milk. (Do not use evaporated milk). Heat bits and milk thoroughly. Beat and add vanilla. Spread over brownies, cut in squares and serve. - 24.3125

Smoked Beef Dip

Delicious served with crackers or potato chips. - 22.0797

Cream Cheese Refrigerator Torte

Combine all ingredients and pat into a buttered 9" or 10" spring form and bake in 425° oven for 5 minutes. Cool. - 21.1132

Cherry Squares

Drain cherries save juice. Mix in order given. Bake in 9 x 9 inch pan at 325° for 45 minutes. - 24.8686

Spring Green Torte

Cool until slightly jelled. Beat 1 large can evaporated milk (chilled) Add gelatin and green coloring. Line springform with 12 whole chocolate wafers. Put wafer crumbs on bottom and reserve a few for the top. - 24.9687

No Weep Meringue

Combine and cook over low heat until it turns white cool. Beat 3 egg whites very stiff, then fold in cooled mixture. Spread on pie and brown in oven at 350° for 12-15 minutes. - 21.2523

Party Chicken

Separate beef and place in a layer on bottom of a greased 8-inch square pan. Wrap bacon around chicken breasts and lay on beef slices. Mix undiluted soup and sour cream. Pour over chicken breasts. Refrigerate overnight. Bake at 350° for 2 hours. - 24.7521

Waffles

Blend mix, honey, beaten egg yolk, and milk. Beat egg white until stiff and fold in. Pour into prepared waffle iron and bake according to manufacturer's specifications. - 18.6892

Gram S Vanilla Sauce

Put the water on to boil. Cream sugar, cornstarch, butter and nutmeg. Stir into the boiling water. Add the vanilla and serve warm as a sauce over apple dumplings or fruitcake. - 26.2031

Chocolate Cream Cheese Prosting

Beat cream cheese, add cream. Gradually add confectioners' sugar and melted chocolate. Beat well, stir in vanilla. - 24.3364

Whipped Cream Filling

Put half of pumpkin mixture into the baked graham cracker crust. Top with half of the whipped cream mixture, and top off with the remaining pumpkin. Chill 2 hours to set. Before serving, top with remaining whipped cream. - 22.6697

Russian Dill Pickles

Select thin cucumbers about 5 inches long. Wash and cut lengthwise in quarters. Put 1 head of dill, 1 small red pepper, 1/2 tea spoon salt and 2 teaspoons of mixed spice in each quart jar. Pack cucumbers in jars and pour hot liquid over cucumbers. Seal jars. - 21.7296

The Meiners Tofu Cracker Cheese Cake

Combine crumbs and margarine; reserve 1 tablespoon for topping. Press remaining crumbs in the bottom of a 9-inch round cake pan. Bake in a 350° oven for 6 minutes; cool - 21.5204

Mother S Butterscotch Cookies

Cream butter and sugar. Add unbeaten eggs and stir. Add vanilla and sifted dry ingredients and nuts. Mix well. Knead into a roll and let stand in the refrigerator several hours or overnight. Cut in very thin slices and bake about 15 minutes or less in a 375°... - 33.4272

El Dorado

In oiled casserole place layer of chips, layer of meat mix, layer of cottage cheese mix. Sprinkle with grated cheese. Repeat layers and bake at 350°F.for 40 minutes. - 26.6939

Rhubarb (or Apple) Crumble

Mix together dry ingredients. Cut in margarine until mixture resembles crumbs. - 28.3929

Butterscotch Pie

Cream sugar, flour and egg yolks, add water, milk, vanilla and butter. Stir together and cook until thickened and fill baked pie shell. Use egg whites for meringue. - 27.626

Summertime Peach Pie

Mix cornstarch and sugar together and sprinkle half of the mixture into the bottom of an unbaked pie shell. Arrange fresh, peeled peach halves with their cut sides up in the pie shell and sprinkle the rest of the cornstarch and sugar mix over them. Then fill... - 23.2927

Mom S Sauerkraut Salad

Mix ingredients well and let stand 24 hours. (Add a little of the drained juice for a less dry salad.) - 23.3744

Eggplant Creole

Saute onion in oil until onion is translucent; stir in remaining ingredients, except salt and pepper, in order. Cover and simmer until eggplant is tender. Taste and add salt and cayenne to taste. - 30.1625

Macaroni M Ousse

Place in buttered casserole. Sprinkle crushed cornflakes and paprika on top and dot with butter or margarine. Bake in 300° oven for 3/4 hour. - 25.9822

Pudge Squares

Melt chocolate and shortening. Blend in sugar, eggs, flour and salt. Stir well with spoon. And flavoring. Spread into 8" x 8" x 2" pan. Sprinkle with nuts. Bake in moderate oven (350°) for about 12 minutes. - 29.2508

Economical Yogurt

Place dry milk in a sterilized quart jar. Blend in 1 cup lukewarm water. When thoroughly mixed, fill the container almost to the neck with additional lukewarm water. Stir well. Finally, stir in yogurt gently but thoroughly. Place plastic wrap on lip of jar... - 26.7463

Sour Cream Scalloped Potatoes And Ham

Cut ham into 8 serving pieces. Slice potatoes. Combine soup, sour cream, salt and pepper. In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. Top with shredded cheese. Cover casserole loosely with foil. Bake at... - 30.2927

Baking Powder Biscuits

Preheat oven to 450°. Place mix in a bowl and make a well in the center. Add the milk and stir with fork until mix is well moistened. Form into a ball and turn out onto lightly floured surface. Knead lightly until smooth. Roll out with a floured rolling pin... - 20.9016

Crunchy Peanut Butter Treats

In a small bowl; mix together the ingredients until thoroughly combined. Form into balls or spread in 2 1/2-inch paper liners placed in muffin tins. Chill. - 23.3199

Soybean Bread

Prepare soft dough according to the usual method, using the soybean flour. Then add enough white flour to mix to a consistency for kneading. Let rise until double in bulk, mix, and let rise again. Make into loaves and place in a pan. When double in bulk, bake... - 30.5183

Macaroni Ham Salad

Combine all ingredients. Toss together until blended. Put in tomato cups and sprinkle with grated cheese. - 28.2245

Chocolate Mayonnaise Cake

Combine sugar and cocoa. Add soda to cold water and combine with sugar mixture, along with salt and vanilla. Then add flour and mix. It will be quite heavy. Fold in mayonnaise and bake in a 350° oven for 30 minutes. Cool and frost. - 32.6213

Classic Vinegar And Oil Dressing

Place all the ingredients in a jar, cover tightly, and shake. Taste and correct seasonings. Chill until needed, shaking just before using. - 30.6702

Banana Bread

Preheat oven to 350°. Grease a 9 x 5 x 3-inch loaf pan thoroughly. Blend Mix, honey, and bananas together. Stir in eggs until well blended. Bake for 1 hour or until done. - 30.413

Schaum Torte

Beat egg whites and salt about 10 minutes, until stiff but not dry. Add sugar gradually and vinegar. Beat 10 to 15 minutes longer. Add vanilla. Bake in spring torte pan. Place in preheated oven 400°. Turn off and leave torte in oven until cool. (2 to 3 hours) - 28.5624

Holiday Relish

Place cranberries and 2 cups of water in blender. Chop finely and drain. Place cored and quartered apples (unpeeled) and 2 cups water in blender. Chop finely and drain. Quarter oranges (unpeeled), remove seeds, and chop finely in blender. Do not add... - 29.5005

Venison Teriyaki Style

Cut meat into 6 equal pieces. Place in baking dish. Combine remaining ingredients and pour over venison. Cover and refrigerate overnight. Drain. Place on broiler rack about 5 inches from heat. Broil 10 minutes brushing on marinade periodically. Turn steak and... - 33.5637

Taramosalata

Soak caviar in water for about 5 minutes to remove salt. Drain. Soak bread in milk; squeeze dry. Place caviar, bread, and remaining ingredients in blender and blend until smooth, light and creamy. Spread on buttered bread rounds or toast or use as a dip for... - 28.1818

Classic Green Salad

Tear greens into bite-size pieces. Rub garlic clove against the inside of a salad bowl. Add greens to bowl. Garnish with radishes, pars ley, and chives. Pour about half of the dressing over salad; toss well and serve. - 24.6091

Double Quick Coffee Bread

Mix yeast in water, add sugar, salt and half flour. Beat thoroughly then add egg and shortening. Beat in rest of flour until smooth. Drop by spoonfuls over topping. Cover and let rise about 1 hour or until double in bulk. Bake at 375° for 30 to 35 minutes... - 33.0576

Happiness Cake

Mix thoroughly. Add tears of joy, sorrow and sympathy. Flavour with love and kindly service. Fold in 4 cups of prayer and faith. Blend well. Fold into daily life. Bake well with the warmth of human kindness and serve with a smile, anytime. It will satisfy the... - 28.4103

Frost On The Pumpkin Pie

Mix well and cook until it boils about 2 minutes. Remove from heat and add the gelatin. Stir until mixed well and cool. Make meringue of the 3 egg whites and 1/4 cup powdered sugar. Fold into cooled pumpkin mixture. - 34.2153

Roger S Raita

Beat yogurt until smooth. Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush. Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste. Add cayenne if desired. Garnish with paprika and another... - 34.9973

Brown Rice

Bring water to boil, stir in rest of ingredients, reduce heat and simmer, covered, until all water is absorbed. Fluff rice with fork before serving. - 26.5315

Party Puffs

Melt margarine in a heavy saucepan; stir in flour and blend for about 5 minutes over very low heat. Add milk gradually, stirring to keep smooth. Finally, add onion and bay leaf and simmer, stirring regularly, until thick. Remove bay leaf. Stir in tuna and... - 24.8529

Drop Sugar Cookies

Cream sugar, shortening, eggs and vanilla until fluffy. Sift together flour, soda, salt and baking powder. Add alternately to creamed mixture with the sour cream. Drop by teaspoonfuls on ungreased cookie sheet. Bake in 375° oven about 12 minutes. - 34.5107

Spiced Peaches

Add peeled fruit and boil until tender. To each jar add 3 whole cloves and 3 small sticks cinnamon. Fill jars with fruit. Cover with syrup and seal. This is enough for 6 quarts. Process for 20 minutes in canner in hot water bath. This recipe can be used for... - 25.7836

Quick Parsley Rice

Combine rice, margarine, and broth in a large, heavy saucepan. Heat to boiling, stir well, and cover. Reduce heat and simmer 30 minutes or until rice is tender. Taste and add salt and pepper, if necessary. Fold in parsley and serve immediately. - 28.6982

Mom S Sweet N Sour Yellow Beans

Slice yellow beans as desired. Steam until tender (about 10 minutes). In a heavy-bottomed saucepan, mix together brown sugar and cornstarch. Add vinegar. Simmer over medium heat, stirring constantly. When sauce is thickened and clear, pour over hot beans. Add... - 28.0284

Scalloped Cabbage

Cut cabbage in small wedges. Cook in salted water until tender. Drain thoroughly. Into greased casserole place alternate layers of cabbage and soup-milk-cheese mixture. Top with bread crumbs and dot generously with butter. Bake about 30 minutes at 350°. - 28.9317

The Benvenutos Pizza

Spread tomato sauce on pizza crust; cover with cheese; add green pepper and other desired topping. Finally, sprinkle oregano over all. - 22.4438

Enchiladas

Saute onion, green pepper, garlic, and chili pepper together in oil until onion is tender. Add tomatoes, tomato paste, and chili powder. Let simmer, uncovered, about 1/2 hour. Season to taste. - 27.6931

Roast Chicken

Saute onions and celery in butter until tender. Add other ingredients and toss lightly. Add bouillon, stock or water if moist stuffing is desired (stock made from cooking giblets). - 28.9627

Walnut Cheese Spread

Beat the cheeses together until smooth; add kirsch and continue beating until well blended. Stir in walnuts. Let ripen 24 hours before serving with Walnut Bread. - 24.7173

Mary S Kasha

Mix egg and kasha together. Pour into a hot iron frying pan, stirring until kernels separate. When mixture is dry, pour into boiling liquid. Cover, reduce heat and let simmer 20 minutes or until tender. Add salt and pepper to taste. Serve with braised... - 26.6996

Mom S Carrot And Raisin Salad

Toss carrots and raisins together. Blend remaining ingredients and pour over carrots and raisins. Stir carefully and thoroughly. Chill to blend flavors. - 27.6623

Ice With Double Boiler Frosting

Combine egg whites, sugar, cream of tartar and water in top of double boiler. Beat on high for one minute with electric mixer. Place over boiling water and beat on high speed for seven minutes. Remove pan from boiling water. Add vanilla. Beat two minutes... - 28.2218

Mixed Grain Cereal

Mix all ingredients together thoroughly and store in a tightly covered tin. Use as a breakfast cereal, adding raw or dried fruit, milk, honey, and/or yogurt; or use in cookie recipes that call for oatmeal. - 18.7386

Cream Cheese Cookies

Mix ingredients together, adding flour last. Chill dough in refrigerator 2 hours or overnight. Use wax paper to form dough into roll. Chill again. Cut into 1/4 slices to form cookies. Bake on ungreased cookie sheet in 350° oven for about 20 minutes or until... - 30.5663

Applesauce Bread

Preheat oven to 350°. Grease a 9 x 5 x3-inch loaf pan thoroughly. Blend Mix, sugar, and applesauce together. Combine milk and egg and stir into applesauce mixture. Stir until well blended. Bake 1 hour or until done. - 30.6535

Moroccan Carrot Salad

Shred carrots with a grater or in a food processor using the julienne cutter. Blend together the remaining ingredients. Taste and correct seasonings. Pour over carrots and chill before serving. - 30.861

Moms Dill Green Beans

Heat oil in wok or electric skillet; add water (less for wok) and green beans. Cook until tender (approximately 6 to 7 minutes). Add remaining ingredients, toss lightly and heat through. - 28.3422

Original Shrimp Mold

Mix well and pour in greased mold. Chill at least 24 hours. - 30.0181

Civil War Applesauce Cookies

Cream shortening, sugar, eggs and vanilla. Add applesauce and mix well. Add sifted dry ingredients and blend well. Drop by heaping tablespoons on greased cookie sheet, flatten, sprinkle lightly with sugar and bake 10 to 12 minutes at 375° (do not brown). - 32.5405

Crab Stuffed M Ushrooms

Wash and dry mushrooms. Remove stems. Mix all ingredients. Fill each cap. Bake 8 to 10 minutes at 375° - 30.3364

Muffins

Preheat oven to 425°. Place Mix and sugar in a medium-size mixing bowl. Stir until well blended. Make a well in the center of the ingredients and pour milk and egg into it. Stir until dry ingredients are just moistened. Fill muffin papers or greased muffin... - 24.7487

Hearty Ham Supper

Make sauce of butter, flour and milk. Combine other ingredients in baking dish. Pour sauce over ham mixture and top with cheese. Bake 350° for 1/2 hour. - 30.4412

Diana S Winter Salad

Mix vegetables in a serving bowl. Combine creamy dressing and mayonnaise, to taste and in quantity desired. Add mustard to taste. Pour over salad and toss gently but thoroughly. Chill, if desired, before serving. - 29.329

Aunt Ruby S Pinch Cookies

Preheat oven to 350°. Cream sugarand shortening together thoroughly. Beat in eggs until light. Stir in the rest of the ingredients until well-blended. Pinch off pieces of dough the size of walnuts; roll and flatten with fingers and place on well-greased... - 31.1551

Grandmother S Baked Custard

Mix eggs, sugar, salt and vanilla until sugar isn't grainy. Slowly add scalded hot milk. Place in baking dish and set in a pan of hot water. Sprinkle with nutmeg before placing in oven. Bake 35 to 40 minutes in a 325° oven, until a knife inserted in center... - 27.9468

Famous Salad Dressing Mix

Mix together first five ingredients and store in a small, tightly covered container until needed. Combine 2 teaspoons of mixture with remaining ingredients; taste and correct seasonings. For a thicker salad dressing, add more mayonnaise. Add more buttermilk... - 28.5884

Schulke S Basic Buckwheat Pancake Mix

Thoroughly mix together all ingredients. Store in freezer or refrigerator. - 27.1631

Chicken En Livers Pâté

Cut livers in small pieces and cook in butter in skillet until lightly brown. Put livers and eggs through food chopper using fine blade. Add remaining ingredients and mix until smooth. - 27.6941

Graham Cracker Cake

Cream butter and sugar together. Beat egg yolks until they are light and add to butter and sugar mixture. Then add milk. Roll or crumble crackers until fine. Add baking powder, nuts and salt to cracker crumbs. Now add this to first mixture. Last add the... - 34.761

Filling For Coconut Cake

Mix all ingredients in the order given in a large boiler. Place over heat and cool until thick or about the consistency of mayonnaise. Stir while cooking. Cool slightly. Spread between layers and on sides and top of cooled cake. Reserve enough grated coconut... - 29.559

Oatmeal Cake

Mix together. Add 1 cup chopped dates or raisins, 1 cup chopped nuts. Bake 45 minutes to 1 hour at 350°. - 30.744

Molasses Cookies

Cream shortening and sugar, add molasses, sift flour and add ginger, salt and baking soda. Add the dry ingredients to the shortening, sugar and molasses gradually, alternating with the coffee, and ending up with the flour mixture. Bake at 400°... - 28.6697

Southern Pecan Pie

Beat eggs and add sugar, syrup, salt, vanilla and butter. Line a 9" pie tin with pastry. Pour pecans into crust and add mixture. Bake in 350° oven for 50 or 60 minutes. Pecans will rise to top to form a crust. - 31.4619

Olive Nut Sandwiches With Alfalfa Sprouts

Cream together cheese, wheat germ, and nuts until well blended. Stir in olives. Spread mixture on all the bread slices. Divide alfalfa sprouts among four slices. Assemble sandwiches. - 25.7378

Szechuan Beef

Trim fat off beef; slice beef into thin, bite-size pieces. Render beef fat in a skillet; stir in beef and cook until brown. Stir in soy sauce and sherry. Cover and simmer until beef is very tender (1 hour or more). Stir in vegetables and cook briefly (they... - 36.4792

Marinated Green Beans

Cut the tips and tails off well-washed green beans. Steam until just tender. Reserve steaming liquid for soup or other purpose. Set beans aside to cool quickly. Meanwhile, mix the rest of the ingredients together in a blender or shake vigorously in a covered... - 36.0621

Navy Bean Salad

Wash and sort navy beans. Soak in enough water to cover overnight. Heat to boiling, then reduce heat; simmer until tender (about 1 1/2 hours). Cool. Drain. Mix vegetables with cooled beans. Combine the liquid ingredients in a covered jar or blender and blend... - 42.5709

Strawberry Shortcut Cake

Blend at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter over marshmallows in pan. Spoon strawberry mixture evenly over batter. Bake at 350° for 45 to 50 minutes until golden brown or when a... - 33.4494

German Sweet Chocolate Pie

Melt chocolate with butter over low heat, stir until blended. Remove from heat. Gradually blend in milk. Mix sugar, cornstarch and salt thoroughly, beat in eggs and vanilla. Gradually blend in chocolate mixture, pour into pie shell. Mix coconut and nuts,... - 39.519

Hamburger Stroganoff

Heat bacon in a large frying pan until it begins to render its fat. Stir in ground beef and onion and brown meat thoroughly. Stir in flour and pour in beef broth. Bring to boil, then reduce heat and simmer for about 30 minutes. Stir in mushrooms and... - 38.5241

Welsh Onion Potato Dish

Preheat oven to 350°. Layer about one-third of the potato slices into a well-greased 9 x 1 1/2 inch pie plate and sprinkle with half the onion. Dot with butter and season lightly. Repeat, ending with a layer of potatoes, butter, and seasonings. Cover with... - 32.8109

Cub Scout S Fruit Salad

Sprinkle apples and banana with lemon juice. In a very large serving bowl, mix all the fruits together. Mix together the tofu and yogurt in a blender until smooth. Stir together with cherry yogurt; pour over fruit. Toss gently. - 36.2199

Coconut Cake

Cream butter and sugar. Add eggs one at a time, beating thoroughly as each egg is added. Add dry ingredients, sifted together alternately with the buttermilk and water which have been mixed together. Add vanilla and beat well. Pour batter into three round or... - 35.6842

Carolyn S Scandinavian Fruit Soup

Soak raisins, apricots, and prunes in water overnight; pour into heavy-bottomed cooking pan. Add remaining ingredients and simmer, covered, 1 1/2 hours or until well-flavored. Chill and serve cold. Can be made several days in advance and kept refrigerated... - 34.3508

Hilda Blackford S Raisin Nut Bread

Mix raisins, baking soda, boiling water, brown sugar, butter, and salt together and let sit for 2 lours or overnight. Preheat oven to 350°. Add (he rest of the ingredients, stirring thoroughly until well-blended. Pour into well-greased loaf pan. Bake for 1... - 35.0663

Diana S Desperation Burritos

Preheat oven to 350°. Mix together first 5 ingredients and heat until warm. Separate tortillas (heat, if necessary to keep from cracking when rolling up). Divide meat mixture among tortillas, spreading the mixture along just one edge. Divide the cheese among... - 26.6748

Broccoli

Cook chicken and let cool in liquid. Bone and cut in strips. Cook broccoli only until crisp tender. Mix together mayonnaise, half-and-half, cheese, lemon juice, curry and chicken soup. Pour over chicken and broccoli. Cover with bread crumbs. Bake at 350° for... - 32.7726

Cranberry Torte

Pat the graham cracker crumbs into a 12" x 7 1/2" pan. Reserve 1/2 cup of the crumbs for later. Cream butter, add confectioners' sugar gradually and continue creaming until fluffy. Add egg and mix well. Place over crumbs in pan. Then combine apple,... - 37.1531

Cream Of Tomato Soup

Cook tomatoes, onion, celery, and parsley together until vegetables are tender. Place in blender and blend until smooth. Meanwhile, stir flour into melted margarine in a heavy saucepan. Cook, stirring regularly, for about 5 minutes over very low heat. Stir in... - 41.7796

Carob Brownies

Preheat oven to 350°. In a small pan over medium heat, melt margarine. Remove from heat and stir in honey, carob powder, and salt. In a large mixing bowl, beat eggs well. Stir in baking powder, soy flour, and wheat germ. Add carob mixture and beat well. Stir... - 41.185

Lemon Fluff

Chill milk 3 hours. Dissolve gelatin in 1 1/2 CUPS hot water chill until thick and then beat until fluffy. Add lemon juice and sugar. Beat milk until thick add first mixture. Sprinkle 1/2 of crumbs into 13x9x2 inch pan. Pour in mixture and cover top with... - 29.72

Stuffed Green Peppers

Remove tops, membranes and seeds from peppers. Mix all ingredients for stuffing and fill peppers. If any mixture remains form into 2 inch balls and place all in baking dish or small roaster pan. Cover with sauce. Spoon sauce over peppers during baking... - 31.3461

Cold Lentil Soup

Saute- onion in vegetable oil in a large frying pan or heavy bottomed pan. Stir in lentils; coat well with oil. Pour in Vegetable Broth; add coriander. Bring to a boil, turn down heat and let simmer, covered, for 1 1/2 hours or until lentils are very... - 35.6937

Canned Tomatoes

Plunge tomatoes into boiling water for 15 seconds, then plunge into ice water. Remove and peel. Leave whole or quarter. Fill sterilized jars with the tomatoes, pressing down until they yield juice and fill in the spaces. Fill to within 1/2-inch of the... - 27.4106

Most Wonderful Toffee

Cook together butter, sugar and water until mixture turns caramel color or 300 degrees on candy thermometer. Remove from heat and stir in 1/2 amount of nuts. Pour into a buttered 13x9x2 baking dish. Sprinkle on 1/2 package of chocolate chips, and let stand... - 27.6907

Chocolate Pudge

In a large heavy saucepan stir together sugar, salt, evaporated milk and butter. Stirring constantly, bring to a boil. Boil 7 minutes, stirring occasionally. Pour boiling hot syrup over both kinds of chocolate and marshmallow cream. Stir vigorously until... - 35.3775

Aunt Ruth S Icebox Cookies

Cream sugar and shortening together thoroughly. Beat in eggs until light. Add soda-water mixture, cinnamon, and vanilla. Stir flour and salt together and mix in thoroughly. Finally, add nuts or raisins. Roll dough into 2 12-inch long rolls; wrap and chill... - 38.9964

Basic White Sauce Mix

Mix together milk, flour, and salt. Cut in margarine with a pastry blender until mixture resembles crumbs. Refrigerate in a tightly covered container until needed. To make 1 cup sauce, pour 1 cup cold milk into a small, heavy-bottomed pan. Thoroughly stir in... - 27.5277

Pumpkin Bread

Mix flour, soda, sugar and spice together. Make a well or hole in dry ingredients and add pumpkin, eggs, oil, and water. Beat until smooth, add nuts and vanilla. Pour into greased loaf pans and bake 1 hour at 350°. This will make two 4 x 9-inch loaf pans or... - 33.82

Minted Parsley Rice

Bring water and margarine to boiling point in a heavy-bottomed saucepan. Stir in rice, cover, reduce heat, and simmer 15 to 18 minutes or until water is absorbed and rice is tender. Turn off heat and let stand for about 5 minutes before fluffing with a fork... - 28.273

Fresh Fruit Cup

Choose from the fruits, selecting a total of six cups. Mix fruits, sugar lightly, if desired, and chill, covered. Just before serving, pour liqueur or juice over fruit. Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet... - 35.1626

Sour Cream Graham Bread

Sift dry ingredients together. Beat eggs well, stir into cream, milk and syrup. Beat in dry ingredients. Batter should be stiff. Add more graham flour if necessary. Butter bread tins and line with heavy waxed paper. Fill 2/3 full. Bake at 375° for 1 hour,... - 34.502

Apricot Bread

Sift flour, sugar, baking powder and salt into large bowl; stir in cereal and apricots. Beat egg well with milk in a small bowl; stir in shortening. Add to flour mixture all at once; stir until evenly moist. Pour in a greased loaf pan 9 x5 x 3 inches. Bake at... - 36.4291

Bulgur Wheat Chili

In a large frying pan, saute" onion in vegetable oil. Stir in bulgur and let toast slightly. Add water; cover, and let simmer 10 to 15 minutes or until bulgur becomes tender. Add remaining ingredients; salt and pepper to taste. Heat to serving... - 35.1124

Date Nut Torte

Mix and sift flour, salt, and baking powder. Beat egg yolks until thick. Add 3/4 cup sugar and beat well. Add vanilla and mix. Add dry ingredients and mix well. Fold 1/4 cup sugar into stiffly beaten egg whites. Fold into egg yolk mixture. Fold in dates and... - 39.3292

Batter For Crepes

Mix flour and salt together in a medium-sized bowl. Make a well in the middle and pour in eggs. Beat until smooth. Add milk slowly, keeping batter smooth. Finally, add oil. Let rest several hours. Stir well just before using and pour by the ladleful into a... - 30.352

Chocolate Frosted Brownies

Sift flour, baking powder and salt. Melt shortening and cocoa together, add sugar and milk and let come to a boil. Remove from heat and add flour mixture. Beat eggs and add to other ingredients. Add vanilla and nuts. Bake in square pan for 25 to 30 minutes at... - 34.7001

Stuffed Cabbage

Steam cabbage until just pliable. Brown pork sausage with chopped onion until pork is well cooked. When cabbage is steamed, chop the core into small pieces and stir into pork mixture. Cook a few minutes to blend well. Taste and correct seasonings. Place... - 36.1412

Layered Dinner

Preheat oven to 350°. Place layers as listed into a buttered 2-quart casserole. Salt and pepper the rice layer as desired. Sprinkle wheat germ on top. Cover with a tight-fitting cover or heavy foil; bake 2 hours or until vegetables are tender and rice is... - 33.1412

Whole Wheat Fruit Cake

Preheat oven to 300°C. Mix together flours, wheat germ, and soda. Combine eggs, mincemeat, milk, nuts, and fruit. Fold dry ingredients into wet. Pour into well-greased 9-inch tube pan or spring-form. Bake for 2 hours or until center springs back when touched... - 39.9412

Carolyn S Sicilian Spinach And Ricotta Pasta

Steam spinach (or cook with just the moisture clinging to the leaves from the washing) over medium heat for 7 to 10 minutes. Drop the noodles into boiling water and stir. Cook until just tender. Mix ricotta with grated cheese. When spinach is tender, stir... - 37.2796

Sauerbraten

Cut meat into 1-inch pieces. Brown in hot fat. Remove from skillet. Add gravy and water to skillet and bring to boil, stirring constantly. Stir in remaining ingredients except noodles. Return meat to skillet and simmer 1 1/2 hours. Stir occasionally. Remove... - 38.563

Baked Fish Souffle

Preheat oven to 425°. Place fillets in a greased baking dish; sprinkle with salt and pepper and pat with butter. Bake for 10 minutes. Beat egg whites until stiff but not dry. Blend in remaining ingredients and spread over hot fish, covering... - 35.3161

Lou Snow S Spanish Lentil Soup

Heat oil in a very large frying pan or Dutch oven. Stir in green pepper, onion, and garlic. Cook until soft. Sprinkle with flour, and stir. Add remaining ingredients. Bring to boil; reduce heat and simmer, covered, 2 hours. Taste and correct seasonings. - 36.6577

Carrot Ring

Melt butter, add flour and seasoning. Add to slightly beaten egg yolks and blend smooth. Add cooled mashed carrots and mix well. Fold in stiffly beaten egg whites. Pour mixture into well-greased 1 1/2 quart mold. Set mold in pan of hot water and bake 1/2 hour... - 33.4001

Mary S Cauliflower In Cheese Sauce

In a heavy bottomed sauce pan, mix together milk and salt. Heat almost to a boil. Meanwhile, melt butter in a heavy skillet, stir in flour, saute for about 2 minutes, stirring constantly. Do not allow mixture to scorch. Add hot milk all at once; stir with a... - 39.0093

Split Pea Soup

Place ham hock, split peas, and water in a large soup kettle and bring to boil. Reduce heat and simmer, covered. Saute' bacon until fat is rendered. Stir in carrot and onion. Saute' until bacon is browned. Add to soup kettle with the rest of the... - 40.7886

Nut Stollen

Roll out like pie dough 2 sections, roll in a rectangle. Spread with poppy-prune filling or use your own favorite filling. Roll from long side, seal edges. Make 3 slashes crosswise or 1 long cut through center. Bake at 350° for 1/2 hour. - 33.1031

Grandma Earle S Apple Bars

Preheat oven to 350°. Beat margarine, sugar, vanilla, and egg together thoroughly. Mix dry ingredients and stir in until completely blended. Finally, stir in apples and nuts. Pour intoa lightly greased 7 1/2 x 9-inch baking pan and bake for 30 minutes or... - 31.8698

Lentil Salad

Bring water to a boil in a large kettle; add remaining ingredients, except green onion and green pepper. Turn heat down, cover, and simmer 1 1/2 hours or until lentils are tender. You may need to add a little water as lentils cook. Pour dressing over cooked... - 36.8653

Puff Pastry

Cream margarine. Add flour like you do to pie crust. Fold in sour cream. Divide in 2 pieces, wrap and store in refrigerator for at least 8 hours. Leave out one hour before using. Roll out 1/2 inch thick. Cut in 3-by-3-inch squares. Fill with apple or cherry... - 30.248

Garden Macaroni Salad

In a large serving bowl, mix together macaroni, apples, mayonnaise, peas, and celery. Dice one egg and half of the green pepper; stir into salad. Taste and add salt and pepper as desired. Slice the other egg; garnish salad with egg slices and diced green... - 32.7907

Pineapple Torte

Mix like pie crust and then add 4 egg yolks (beaten). Mix all. Line springform on sides and bottom. Cook together one #2 1/2 can of crushed pineapple and 2 tablespoons cornstarch. Pour into lined spring-form. Bake at 325° for 45 minutes. Then beat 4 egg... - 34.6907

Indonesian Vegetable Salad

Place vegetables in a large salad bowl. Mix together vinegar, oil, water, ginger, sugar, and salt. Pour over cabbage mixture and stir lightly. Refrigerate at least 3 to 4 hours before serving, stirring every hour or so. - 33.9199

Charlotte S Quick Fruit Dessert

Preheat oven to 350°C. Melt margarine in bottom of 8 x 8-inch pan placed in oven. Combine milk, sugar, flour, and baking powder. Stir slightly, just moistening ingredients. Pour mixture evenly onto melted margarine. Don't stir. Pour fruit evenly over batter;... - 36.803

Gourmet Omelette

Cut onions finely, including green tops. Place in skillet with the heated butter or margarine. Cover with hot water, and cook slowly over medium heat until water is cooked out. Let onions brown slightly. Whip eggs until light, mix in cheese, add milk. Pour... - 32.8553

Aunt Ruth S Onion Casserole

In a saucepan steam onions in 1 cup water until barely tender, 8 to 10 minutes. Mix tomato juice and cornstarch together; heat in a casserole dish that can be used on top of the stove. When tomato juice mixture has thickened, stir in onions until all are... - 33.6623

Veal Almondine

Melt butter, add stock or bouillon, bring to a boil and reduce heat. Blend cornstarch and pineapple syrup and add to stock mixture until thickened. Boil 2 minutes. Add veal, pineapple, almonds, celery and salt. Heat thoroughly. - 30.4412

Herb Spread Or Dip

Place cottage cheese and cream cheese into a blender. If mixture is too thick to blend, add yogurt. Add the rest of the ingredients and blend until mixture is smooth. Taste and add salt. Refrigerate several hours before serving. Goes well with Grandma's Onion... - 34.268

Danish Apple Soup

Place apples, water, lemon rind, and cinnamon in a large, heavy-bottomed saucepan over low heat. Simmer until apples are tender. Remove cinnamon stick and puree mixture in blender (or through sieve) until smooth. For a thinner soup, add more water. Bring... - 38.5694

Louisiana Red Beans And Rice

In a heavy bottomed kettle soak beans in 5 cups water overnight. Add another 3 cups water and the remaining ingredients, except salt. Simmer beans slowly 3 to 4 hours or until beans are very tender and a thick sauce has formed. Add salt to taste in the last... - 29.0715

Julia S Sausage Vegetable Soup

In a large soup kettle or Dutch oven, bring water, sausage, carrots, onion, garlic, marjoram, thyme, pepper, and bay leaf to the boiling point. Reduce heat and simmer, covered, 30 minutes. Add potatoes and cabbage and simmer, covered, until vegetables are... - 32.7241

Doughnuts

Slightly beat eggs in a mixing bowl, add sugar and mix thoroughly. Melt butter, measure and add to mixture. Beat, add milk, mix. Sift flour, measure, sift dry ingredients together, add to mixture. Add vanilla, mix well, and add last amount of flour. Roll out... - 35.6538

Potato Soup

In a large soup kettle, bring water, potatoes, anion, bay leaves, and pepper to boil; reduce heat and simmer, covered, for about 20 minutes or until potatoes are tender. Stir in milks and margarine. Taste and correct seasonings. Heat but do not boil. Serve... - 37.5309

Baked Fish With Lemon Mushroom Sauce

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 37.5621

Vic S Kidney Bean Casserole

Melt butter in a large frying pan; stir in onion, garlic, and green pepper. Cook until onion is transparent. Preheat oven to 375°. Mix beans, onion mixture, cloves, puree, and wine in a large casserole dish. Taste and season with salt and pepper, as... - 38.3465

Swedish Red Cabbage

Saute cabbage in butter for about 5 minutes, stirring occasionally. Add brown sugar, onions and apples; continue cooking for another 5 minutes. Add remaining ingredients; cover and simmer slowly for 30 or 35 minutes, stirring occasionally. - 33.2287

Apple Candied Peel Bars

Preheat oven to 350°C. Mix first 4 ingredients together. In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring. When thoroughly blended, mix dry ingredients with egg mixture. Finally, stir in peel, almonds, and apple. Spread in a... - 39.6074

Hot Cross Buns

Cool to lukewarm. Add yeast mixture and two well-beaten eggs. Add two cups of sifted flour and mix. Add 1/2 cup melted butter and beat well. Add two more cups of flour gradually. Mix but do not knead. Place in greased bowl and grease top of dough. Cover and... - 35.505

Mom S Bulgur Salad

Pour boiling water over wheat in a small bowl; cover and let stand about 30 minutes. Drain. Place fluffed bulgur into a large serving bowl. Let cool completely. Salt lightly to taste. Add remaining ingredients. Pour dressing over the salad and correct... - 36.0176

Sangria

Place sliced fruit into a very large pitcher. Mix sugar and brandy together until sugar dissolves and pour over fruit. Let stand at room temperature for an hour. Pour in red wine and lemon juice, stir, and let stand another hour. Just before serving, add ice... - 34.9176

Cheesecake

Place gelatin, lemon juice, peel, milk, and honey in an electric blender. Cover and blend. Add egg yolks and cream cheese and blend, covered, for 10 seconds. Add cottage cheese and ice. Cover and blend until smooth. Pour mixture intocrumb crust. Any leftover... - 37.3863

Green Tomato Mincemeat

Combine all ingredients in a large, heavy saucepan. Simmer 2 hours, stirring frequently, or until mixture is of desired consistency. Correct seasonings. Freeze or can. Can be used as an ice-cream topping, in pies, or in mincemeat bread. - 35.7931

Lynn S Quick Corn And Chili Casserole

Preheat oven to 350°. Mix together corn, eggs, cornmeal, garlic, and vegetable oil. Place half of the corn mixture into a greased 2-quart casserole. Sprinkle on chilies and cheese; pour remaining half of corn mixture on top. Bake 45 minutes or until mixture... - 31.9769

Steak Soup

Saute steak in skillet until it is half done. Cook fresh vegetables in small amount of water until half done. Melt butter in large kettle, add flour and mix until smooth, add the 8 cups water and cook, stirring until done and smooth. Then add all ingredients... - 29.9608

Rye Popovers

Preheat oven to 450°. Sift dry ingredients together. Add eggs and milk to the flour mixture and make a smooth batter. Beat with electric mixer until batter is full of air bubbles. Meanwhile, grease two 6-cup muffin tins and place into oven to heat. Fill each... - 26.654

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