Diabetic brownie is a baked dense chocolate cake. It is a specialty of American cuisine. It is made with a sugar replacement and all other brownie ingredient. This recipe is good for people with high sugar level. ... More »
1. Start heating oven to 350°F.
2. In large bowl cream butter with nonnutritive sweetener until light and fluffy; add chocolate; beat until smooth. Beat in eggs and vanilla. Add flour, baking powder, and walnuts; beat until smooth.
3. Spread batter in ..
Brownies that are milk and sugar free who would of thought! Check out this recipe for soft brownies you can share with all your friends and family and they will love them and you for
Sift flour, baking powder and salt together.
Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring.
Spread batter in two 8 in. (20 cm) greased pans.
Bake at 325°F (165°C) for 25 to 30 minutes.
Cool.
Combine ..
By hand, lightly cream butter with sugar.
Mix in eggs, vanilla and salt.
Melt chocolate according to package directions.
Stir melted chocolate into creamed mixture.
Add flour, mixing until smooth; add nuts.
Spread into greased 8 or 9-inch square pan.
Bake at ..
Melt butter; remove from heat and add cocoa, stirring until smooth.
Mix in sugar, 2 tablespoons milk and vanilla.
Beat until thick, adding remaining milk, a little at a time, as needed.
Beat until thick enough to spread.
Frost brownies or single layer ..
Preheat oven to 350°.
In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
Stir in biscuit mix, sweetened condensed milk, egg and vanilla.
Stir in nuts and remaining 1 cup chips.
Turn into well-greased 13x9-inch baking ..
Combine all ingredients and beat vigorously until well blended.
Spread mixture into greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 30 to 35 minutes.
Cut into 2 in. (5 cm)
Sift together the flour, baking powder and salt.
Cream shortening and sugar replacement until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla extract and water.
Divide batter into two equal parts.
To one part add ..
Combine margarine, pudding mixes, eggs, vanilla and water in medium size bowl; beat to blend thoroughly.
Add cake flour and baking powder and continue beating until smooth and creamy.
Pour into greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 20 ..
In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water.
Beat to thoroughly mix.
Add sifted flour and baking powder; stir until well blended.
Fold in walnuts.
Spread evenly into a greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for ..
Combine brownie mix, melted cherry preserves, water, and egg in a bowl.
Blend by hand until smooth.
Cut cherries into quarters (four pieces).
Stir into batter.
Spread batter into a greased 8 in. (20 cm) sq. baking pan Bake at 350°F (175°C) for 25 to 30 ..
1. Preheat oven to 350°F. Coat 13x9-inch nonstick baking pan with nonstick cooking spray.
2. Combine brownie mix and coffee in large bowl; stir until blended. Pour brownie mixture into prepared pan.
3. Beat cream cheese, milk, sugar substitute and vanilla in ..
Combine brownie mix, water, and egg in a bowl.
Blend by hand until smooth.
Chop peanuts into small pieces.
Stir nuts into mix.
Spread batter into a greased 8 in. (20 cm) sq. baking pan.
Bake at 350°F (175°C) for 25 to 30 minutes, or until toothpick inserted ..
Sift together flour, sugar replacement, fructose, baking soda, salt, and cinnamon.
Combine margarine, water, and baking cocoa in a saucepan.
Cook over low heat until margarine is melted.
Beat cocoa mixture into dry flour mixture.
Add buttermilk, eggs, and ..
Beat eggs until very light and thickened.
Cream margarine; gradually add sorbitol and sugar replacement, beating until light and fluffy.
Sift together the flour and salt; set aside.
Add cooled baking chocolate and beaten eggs to creamed margarine ..
Sift flour, baking powder, baking soda and salt together.
In the top of a double boiler, melt margarine and baking chocolate; blend in sugar replacement.
Remove from heat.
Beat in eggs, pineapple and almond extract.
Stir in flour mixture until well ..
Sift together flour, baking powder, and salt.
Set aside.
Combine the 1/4 cup (60 mL) of melted margarine and brown sugar replacement in a bowl.
Beat or stir to blend.
Add egg, vanilla extract, and liquid butter flavoring.
Mix well.
Gradually stir flour ..
Combine cake mix, eggs, brown sugar replacement and water in mixing bowl.
Beat at medium speed until well blended and thickened.
Fold in chips.
Pour batter into two, greased and papered 8 in. (20 cm) pans.
Bake at 375°F (190°C) for 12 to 15 minutes or until ..
Combine flour, fructose, sugar replacement, baking soda, and salt in a mixing bowl.
Combine margarine, water, and cocoa in a saucepan.
Cook and stir over medium heat until mixture begins to boil.
Remove from heat.
Pour chocolate mixture into flour ..
Combine brownie mix, yogurt, vanilla, and egg white in a bowl.
Stir to mix thoroughly.
Spread evenly in the bottom of a 9 x 9 in. (23 x 23 cm) baking pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow to cool in pan.
Cut into 36
