Lightly grease a baking sheet; set aside. In a medium bowl stir together flour, sugar, .baking powder, lemon peel, tarragon, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour ..

Coat a large baking sheet with cooking spray; set aside. In a large bowl stir together .flour, cornmeal, sugar, lemon peel, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the ..

Use a vegetable spray to lightly grease the cookie sheets. Combine milk and vinegar in a small bowl. Stir to blend. Stir in lemon cake mix and lemon peel. Drop from a teaspoon about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) ..

Use a vegetable spray to lightly grease the cookie sheets. Place apple in a microwave-safe bowl. Cover and cook on High for 2 minutes, stirring after 1 minute. Uncover and continue cooking on Medium until apple mixture is very thick and tender. Cool. Stir in ..

Prick the inside of the apple cavity with a fork or toothpick. Sprinkle with orange juice, spices, and sugar replacement. Place the biscuit dough on a lightly floured surface. Flatten the dough into a square that is large enough to wrap completely around the ..

Cream shortening and sugar replacement. Add beaten egg, vanilla extract, salt and milk. Blend thoroughly and add half of the sifted flour. When well mixed, add melted chocolate and remaining flour. Mold with cookie press on cold, ungreased cookie sheet. Bake ..

Use a vegetable spray to lightly grease the cookie sheets. Combine lemon cake mix, lemon peel, lemon juice, almond flavoring, and water in a small bowl. Use a fork to completely blend. Mix in slivered almonds. Mixture will be large moist crumbs. Lightly dust ..

Place popped corn in food processor or food grinder; grind into kernel-size pieces. Beat egg whites until frothy and add baking powder, salt and cream of tartar. Beat into stiff peaks. Add sugar replacement, beating until well blended. Fold popcorn pieces ..

Combine flour, carob, baking soda, and salt in mixing bowl, In another mixing bowl, cream margarine and fructose. Next, beat in egg and vanilla extract. Then gradually beat in flour mixture. Drop onto an ungreased cookie sheet. Bake at 350°F (175°C) for 10 ..

Cream together margarine and brown sugar replacement. Beat in egg, water and vanilla until fluffy. Add flour, baking soda and cream of tartar, beating until smooth. Fold in coconut until completely blended. Drop by teaspoonfuls onto lightly greased cookie ..

Cream together margarine and sugar replacements. Add egg, water and vanilla, beating until light and fluffy, and beat in carrots. Combine flour, salt and baking powder in sifter. Sift dry ingredients into carrot mixture; stir to blend completely. Drop by ..

Beat sugar replacement, cream of tartar, salt and flavoring into egg whites. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 325°F (165°C) for 10 minutes. Remove from pan right

Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325°F (165°C) for 8 to 10 minutes. Remove from pan

Crumble biscuits into blender; work into a powder. Combine with remaining ingredients in large mixing bowl or food processor. Work with wooden spoon or steel blade until completely blended; mixture will be sticky. Cover and refrigerate 1 hour. Form into ..

In a saucepan, bring the molasses and spices to a boil. Remove from the heat and add the acesulfame-K, baking soda, and margarine. Stir until the margarine melts. Add the sour cream, egg substitute, and flour and mix thoroughly. Turn out onto lightly floured ..

Sift together flour, apple-pie spices, baking soda, and salt; set aside. Beat margarine, sugar replacement, and fructose until mixture is light and fluffy. Add water and beat well. Gradually add flour mixture to creamed mixture. Stir to blend completely. Stir ..

Combine cake mix, 1/3 c. (90 mL) of the mashed banana, and egg white in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to ..

Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Beat in lemon, almond, and vanilla extracts. Gradually stir flour in creamed mixture, mixing well. Shape dough into a 13 in. (33 cm) roll. Wrap dough in ..

Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl. Beat until foamy and well blended. Combine margarine and chocolate in a small cup; melt in microwave. Stir flour, melted margarine, chocolate mixture, and chocolate flavoring ..

Melt shortening and baking chocolate, either in the top of a double boiler, or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat ..

Sift together flour, cocoa, and salt; set aside. Using an electric mixer, beat the margarine until fluffy. Add brown sugar replacement and fructose. Beat well. Stir in chocolate flavoring. Gradually stir flour mixture into creamed mixture. Blend well. Place a ..

Melt chocolate chips in a microwave oven or over simmering water. Cool to room temperature. Combine flour, baking soda, and salt in a bowl. Stir to blend. In a medium-size mixing bowl, beat margarine and fructose until smooth. Beat in vanilla and ..

Mix all the ingredients together. Chill for half an hour. Shape into small balls. Place on a cookie sheet coated with non-stick cooking spray. Bake in a 350°F (180°C) oven for 12-13 minutes until light

Use a vegetable spray to grease the cookie sheets. Combine carrot cake mix and pumpkin puree in a small bowl. Beat to blend. Drop from a teaspoon about 2 in. (5 cm) apart onto the greased cookie sheets. Sprinkle with a little nutmeg. Bake at 350°F ..

Use a vegetable spray to lightly grease the cookie sheets. Combine all ingredients in a small bowl. Beat at low speed until mixture is thoroughly blended. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C) ..

Combine cake mix, lemon yogurt, and lemon rind in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to cooling

Cream together the shortening and sugar replacement. Add egg and blend well. Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last. Drop by teaspoon onto greased cookie ..

Bake biscuit as directed on package. Cool, Cut in half. Layer biscuit, half of the Strawberry Topping, and half of the strawberries; repeat. Top with prepared whipped

Beat sugar replacement into stiff egg whites. Sprinkle flour over egg white mixture; gently fold flour into egg whites with wire whisk or wooden spoon. Fold in walnuts and vanilla. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 325°F ..

Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well. Blend in flour and pecans. Chill at least 4 hours or overnight. Shape into balls. Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes. Remove ..

Drop the peaches into boiling water for two minutes to loosen skins. Re move them from hot water; peel, and slice. Place the peaches in a bowl sprinkle with lemon juice, aspartame, and cinnamon. Stir to

Combine chocolate cake mix, egg white, and water in a small bowl. Beat thoroughly. Stir in dry oatmeal. (Add a small amount of water, if needed.) Shape into rolls 1 1/2 in. (3.7 cm) in diameter. Wrap in wax paper or plastic wrap. Chill thoroughly. Cut into 40 ..

Beat the egg white until stiff. Gradually beat in the salt. In another bowl, mix the sugar and acesulfame-K with the spices. Beat this into the egg white mixture. Fold in the chopped walnuts. Drop by teaspoonful onto a cookie sheet coated with non-stick ..

Beat eggs in a large mixing bowl. Add fructose and beat for 3 to 4 minutes. Slowly beat in melted margarine. Sift flour, salt, baking powder, and baking soda together. Beat into egg mixture. Add oatmeal and coconut; then beat until well blended. Allow to rest ..

Beat egg whites until frothy. Add salt and continue beating until stiff. Beat in vinegar, vanilla, sugar replacement and liquid fructose; lightly fold in cornflakes. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at 350°F ..

Use a vegetable spray to lightly grease the cookie sheets. Cut thawed cherries into three or four pieces. Combine chocolate cake mix and cherry drink mix in a small bowl. Add cherries with their juice and the water. Use a fork to thoroughly mix the ..

Combine oil, egg, and squash in a mixing bowl. Beat until thoroughly blended. Add flour, baking powder, and allspice. Beat well. Grease cookie sheet with a vegetable-oil spray. Drop cookie dough onto cookie sheet. If desired, sprinkle each cookie with a small ..

Cream shortening. Add sugar replacement, egg, vanilla extract and milk. Blend well. Add half the sifted flour; stir to completely blend. Stir in melted chocolate and remaining flour. With cookie press, press onto ungreased cookie sheets. Bake at 350°F ..

Combine cake mix and mashed strawberries in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to cooling rack. Meanwhile, ..

Combine margarine, sugar replacement, salt and vanilla in medium mixing bowl. Beat until light and fluffy. Stir in cake flour and refrigerate dough for at least 1 hour. Form dough into 24 small balls, place on ungreased cookie sheet and press walnut half into ..

Combine banana, vegetable oil, and egg in a mixing bowl. Beat thoroughly. Stir in flour, oatmeal, and carob chips. Blend well. Grease cookie sheet with vegetable-oil spray. Drop cookie dough onto cookie sheet. Bake at 350°F (175°C) for 10 to 12 minutes, or ..

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat together melted shortening, brown sugar replacement, and fructose. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir flour mixture into creamed ..

Sift together flour, baking soda, and salt. Set aside. Using an electric mixer, cream margarine, sugar replacement, and fructose. Beat in egg and grated orange and lemon rinds. Beat in dry ingredients alternately with juices. (Beat well after each addition.) ..

Cream together margarine and sugar replacement. Beat in egg yolks and pineapple juice, and add lemon rind and nuts. Stir to mix well. Allow to rest at room temperature for at least 15 minutes. Stir in flour and blend thoroughly. Drop by teaspoonfuls on ..

Combine cream cheese, fructose, and vanilla in a mixing bowl. Beat until fluffy. Beat in egg and egg white. Beat at least 3 minutes. Combine flour, baking soda, and baking powder in a bowl. Stir to mix. Gradually beat flour mixture into cream-cheese ..

Melt chocolate and butter in top of double boiler over simmering water. In a small bowl, pour boiling water over raisins. Set aside and Stir occasionally to plump the raisins. Beat eggs and sugar replacement until light and fluffy; add chocolate mixture. Sift ..

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg and vanilla. Combine flour, baking powder, and salt in a mixing ..

Combine frozen orange-juice concentrate and cereal in a medium-size microwavable bowl. Cover with paper towels. Microwave on High for 2 to 3 minutes. Stir in margarine, re-cover, and allow to cool for 5 minutes. Add vanilla, egg, and sugar replacement. Beat ..

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after ..

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after ..

Using an electric mixer, thoroughly cream together margarine, sugar replacement, and fructose. Beat in skim milk, egg, and vanilla. Gradually add flour and salt. Stir to completely blend. Divide dough in half. Shape each half into a 6 in. (15 cm) roll. Roll ..

Combine cake mix and 1/3 c. (90 mL) of the orange juice concentrate in a medium-size bowl. Stir to blend completely. (Mix will seem sticky.) Drop on a cool, greased cookie sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown. Move to ..

Juice and grate the rind of the orange; remove seeds from the juice. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt in sifter, ..

Break shredded wheat biscuits into small pieces. Set aside. Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside. Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water. Cook and stir until smooth. Add ..

Break biscuits into large bowl or food processor. Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 16 sticks ..

Beat egg whites until they are stiff enough to hold their shape but not until they lose their shiny appearance. Carefully, fold in remaining ingredients. Drop by teaspoonfuls onto a well-greased cookie sheet. Bake at 350°F (175°C) for 10 to 15 minutes or ..

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white. Add egg and the 1/4 c. (60 mL) of the vegetable ..

Combine margarine and fructose in mixing bowl, beat until smooth and creamy. Add egg and rum flavoring and beat well. Sift flour, baking powder and salt together. Stir into creamed mixture. Divide dough in half. To one half of dough, work in the melted ..

Sift cake flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt into a bowl. Combine margarine and fructose in a mixing bowl. Beat until creamy. Beat in egg and sweetener. Add flour mixture alternately with applesauce to creamed mixture, ..

Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl. Stir to mix. Combine margarine, fructose, egg, and vanilla in a mixing bowl. Beat until thoroughly blended. Beat in sweetener. Gradually add flour mixture. Beat until blended. Meanwhile, ..

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Beat in orange rind and lemon peel. Add eggs, ..

Combine egg, vegetable oil, applesauce, and apple juice concentrate in a large mixing bowl. Beat to blend thoroughly. Add flour, baking powder, and nutmeg. Beat until completely mixed. Stir in granola cereal. Grease cookie sheet with vegetable-oil spray. Drop ..

Combine the flour, sugar, acesulfame-K, baking powder, baking soda, and salt. Cut in the margarine. Using a food processor makes this very quick and easy. Then add the milk and process, or use your hands to gather the dough into a ball. Put the dough on a ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cream cheese and maple syrup in a small bowl. Cream thoroughly. Beat in cake mix until mixture is moist and in large crumbs. Chill at least 10 minutes. Lightly dust hands with flour. Form ..

With electric mixer or food processor, cream together shortening and sugar replacement. Add egg and beat well. Add vanilla and pecans; mix slightly. Add flour, salt, baking powder and water, mixing well. Shape into a roll, 1 1/2 in. (3.75 cm) in ..

Sift together flour, baking soda, cream of tartar, and salt; set aside. Using an electric mixer on Medium, beat the margarine and brown sugar replacement until well blended. Add egg and beat well. Beat in vanilla and burnt-sugar flavoring, Gradually stir dry ..

Melt margarine and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat ..

Sift together flour and baking powder; set aside. Using an electric mixer on Medium, beat the margarine and sugar replacement until well blended. Add egg, lemon juice, and lemon peel. Beat well. Gradually stir dry ingredients into creamed mixture, mixing ..

Beat margarine and shortening together until light and fluffy. Beat in sugar replacement and fructose. Blend well. Add egg, vanilla, and lemon peel. Gradually stir flour, baking soda, and cream of tartar into creamed mixture. Cover and chill at least 3 ..

Combine butter, shortening, cream cheese, sugar replacement and vanilla extract in mixing bowl. Beat until smooth and creamy Stir in flour and salt until completely blended. Refrigerate at least 2 hours until easy to handle. On lightly floured surface, roll ..

Sift the flour, baking powder, baking soda, and salt together into a bowl. Combine the solid shortening and sweetener in a mixing bowl. Beat until creamy. Beat in the egg, milk, vanilla extract, and orange peel. Blend in the flour mixture. Lightly grease two ..

Combine cream cheese, fructose, and vanilla in a mixing bowl. Beat until fluffy. Beat in egg and egg white. Beat at least 3 minutes. Combine flour, baking soda, baking powder, and the 1/3 cup (90 mL) of white frosting mix in a bowl. Stir to mix. (Break up any ..

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix, pudding mix, and ginger together in a large mixing bowl. Slightly beat eggs together. Add eggs and vegetable oil to mixes. Blend well ..

Combine banana, vegetable oil, vanilla, egg, and skim milk in a mixing bowl. Beat until creamy. Beat in flour, carob powder, and baking powder. Beat well. Stir in oatmeal. Grease cookie sheet with vegetable-oil spray. Drop cookie dough onto cookie sheet. Bake ..

Combine melted margarine and the yogurt in a mixing bowl. Beat to blend. Beat in sugar replacement and fructose. Add eggs, one at a time, beating well after each addition, Beat in vanilla. Stir in flour, baking soda, and salt. Cover and chill at least 2 ..

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add ..

Combine eggs, granulated sugar replacement and salt in mixing bowl and beat very slightly. Beat in milk, vanilla and flour until smooth. Heat deep fat to 365°F (180°C); heat rosette iron. Shake off excess oil. Dip into batter to within 1/4 in. (8 mm) of top ..

Sift together flour, baking powder, and salt; set aside, Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Beat in vanilla, black-walnut flavoring, and baking chocolate. Add dry ..

Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by ..

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg, vanilla, and maple flavoring. Combine flour, cardamom, baking ..

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Stir in oatmeal. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, and ..

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after ..

Combine margarine, baking chocolate, and espresso powder in a medium-size microwavable mixing bowl. Microwave on High for 1 minute, or until margarine and chocolate are melted. Stir to blend completely, and dissolve espresso powder. Set aside to cool ..

Sift together the 1 3/4 c. (440 mL) of flour and the baking soda; set aside. Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add eggs, one at a time, beating well after each addition. Stir in ..

Combine eggs, brown sugar replacement, and fructose in a mixing bowl. Beat to blend for 10 full minutes. Beat in lemon juice. In a bowl, combinf Jour, cinnamon, baking soda, cardamom, nutmeg, allspice, cloves, salt, and black pepper. Stir to mix. Gradually ..

Combine oatmeal, whole wheat flour, wheat germ, baking soda, and salt in a bowl; set aside. Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Beat in brandy flavoring and ..

Combine biscuit mix and shortening in a medium-sized bowl. Cut shortening into mix to form coarse crumbs. Combine egg and skim milk in a bowl. Beat slightly to blend. Pour into biscuit mix. Stir to moisten dry ingredients. Divide dough in half. Pat half of ..

Beat together the margarine, cream cheese, sugar, and acesulfame-K. Mix in the oatmeal until well blended. Roll the dough into small balls. Place each ball on a cookie sheet sprayed with non-stick cooking spray. Flatten the balls crosswise with a fork. Bake ..

Using an electric mixer, beat margarine, sugar replacement, fructose, egg, crushed pineapple, and pineapple flavoring until well blended. In another bowl, mix flour and baking soda. Gradually beat about two-thirds of the whole wheat mixture into the creamed ..

Beat margarine until light and fluffy. Add sugar replacement and fructose; beat at least 2 minutes. Beat in egg yolks and vanilla. Gradually stir in flour, baking powder, and salt. Shape into balls; then roll balls between your hands into fingers. Place ..

Cream the margarine thoroughly, add the peanut butter and cream together, then blend in the sugar and acesulfame-K. Add the beaten egg. Mix and sift the dry ingredients and add them alternately to the creamed mixture with the milk. Roll into small balls and ..

Add the salt to the egg whites and beat until foamy. Gradually beat in the sugar and acesulfame-K. Beat until the egg whites are stiff. Fold in the vanilla extract and coconut. Drop by teaspoonfuls onto cookie sheets coated with non-stick cooking spray. Leave ..

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Stir in quick oatmeal. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a ..

Sift together flour, baking soda, and baking powder; set aside. Using an electric mixer, beat shortening, sugar replacement, and fructose until fluffy. Beat in egg and vanilla extract. Gradually stir flour mixture into creamed mixture. Stir in oatmeal and ..

Beat chocolate and margarine until light and fluffy. Add sugar replacement and fructose; beat at least 2 minutes. Beat in egg yolks and vanilla. Gradually stir in flour, baking powder, and salt. Shape dough into small balls; then flatten balls into 1 in. (2.5 ..

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat shortening, brown sugar replacement, and fructose on Medium until well blended. Add egg and beat well. Gradually stir flour mixture into creamed mixture. Stir in vanilla ..

Combine flour, oatmeal, and baking soda in a small bowl; stir to mix. Set aside. Using an electric mixer, beat 3/4 c. (190 mL) of the granulated sugar replacement and 1/4 c. (60 mL) of the fructose with the margarine until fluffy. Beat in egg whites. Stir in ..

Heat White Sauce. Combine sauce, turkey, mushrooms, green pepper, and olives; add salt and pepper. Pour into lightly greased individual baking dish. Top with biscuit dough. Bake at 375°F (190°C) for 15 to 20 minutes, or until biscuit is golden

Prepare any of the fruit fillings below. Pour filling into an 8 in. (20 cm) round baking pan. Lay biscuits on top of filling. Bake at 400°F (200°C) for 20 to 25

Drain the pineapple, reserving 3 tablespoons of the juice. Put the pineapple in a serving bowl with the other fruits, reserved juice, stem ginger, and ginger syrup. Combine well. Scatter the crushed amaretti biscuits over the fruits. Beat together the ..

In 8-inch round glass dish combine butter, sugar, water, and cinnamon. Cook on HI (max, power) 1 minute. Stir as soon as butter is melted, then stir in nuts. Separate biscuits into ten. cutting each into quarters. Place in sugar mixture and stir carefully to ..

In a nonstick skillet, saute ground beef and mushrooms until meat is browned and mushrooms are soft. Add half of the onion rings. Spoon into a well-greased casserole. In a saucepan, bring undiluted mushroom soup to the boil. Remove from heat and stir in half ..

Preheat the oven to 150°C/300°F/Gas 2. Lightly grease a 20cm 8in.) non-stick, loose-bottomed deep cake tin. Melt the butter in a small saucepan, stir in the biscuit crumbs, and mix together well. Press the mixture into the base and about halfway up the ..

Combine raisins and orange juice in saucepan. Heat to a boil. Add sugar replacement. Cover. Allow to rest while preparing remaining ingredients. Core apple; with a fork or toothpick, prick inside the apple cavity. On floured board, roll biscuit dough very ..

1. Preheat oven to 425°F. Rub pepper on outside of pork tenderloin. Place pork in shallow roasting pan. Roast 15 to 25 minutes or until meat thermometer inserted into thickest part of meat registers 160°F. Remove from oven; let stand 5 minutes. Shred ..

Reserve 12 raspberries for decoration and place the rest in a food processor with a good squeeze of lemon juice. Blitz to a puree, then push through a sieve to remove the seeds. Add icing sugar to taste, leaving the fruit slightly on the tart side, then set ..

In a saucepan, sprinkle gelatin over the water; stir to blend. Allow to soften for 3 minutes. Place over heat and bring to the boil and stir until gelatin is completely dissolved. Remove from heat and stir in the chocolate chips, mixing to dissolve the ..

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl. Add egg and vegetable oil to mixes. Blend well until a dough forms. Roll dough into 1 in. ..

1. Preheat oven to 425°F. Spray baking sheets with nonstick cooking spray; set aside. 2. Separate biscuits. Place on lightly floured surface. Roll with lightly floured rolling pin or flatten dough with fingers to form 3 1/2-inch circles. Place 1 fruit piece ..

Do you like lemon in you desert then delicious Lemon Refrigerator Squares is a perfect catch for you. The concoction of sweetened condensed milk, lemon juice and lemon rind gives is a very different taste, and the wafer biscuits butter icing makes it simply ..

Preheat oven to 350°. In large mixer bowl, beat sweetened condensed milk, peanut butter, egg, water and vanilla until smooth. Add biscuit mix; mix well. Stir in chips. Spread evenly in 13x9-inch baking pan. Sprinkle with peanuts. Bake 30 to 35 minutes or ..

Preheat oven to 350°. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Stir in biscuit mix, sweetened condensed milk, egg and vanilla. Stir in nuts and remaining 1 cup chips. Turn into well-greased 13x9-inch baking ..

Divide the sponge fingers among 4 individual serving dishes. Mix together the coffee and 1 tablespoon of the marsala, and pour over the biscuits. Set aside to soak for 5 minutes. Meanwhile, beat together the fromage frais, cream cheese, sugar, and remaining ..

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in ..

Preheat the oven to 200°C/400°F/Gas 6. Cut out 4 pieces of foil, each about 26cm (10in) square. Put 2 peach halves in the centre of each piece and bring up the sides of the foil slightly. Put the honey, orange zest and juice, and butter in a small saucepan, ..

Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 minute. Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a ..