Place the blueberries in a shallow 1 1/2 qt. (1 1/2 L) baking dish. Sprinkle with 2 tsp (30 mL) of the fructose, lemon juice, and water. Stir to mix evenly. Combine oatmeal, flour, walnuts, and 3 tsp (45 mL) of the fructose in a small bowl. Cut margarine into... - 40.4287

This dessert is fabulous and can be made right now with fresh fruit or in the dead of winter using frozen fruit. It is simple to prepare and perfect to serve to the family after Sunday dinner. Enjoy! - 37.9503

Do you love dessert? Here is a recipe of healthy dessert, which you are surely going to enjoy for any special family occasion. The combination of apple and fruits with oats and whole wheat flour offers plenty of nutritional contents. Taste wise it is too good... - 143.94

Put berries in baking pan; sprinkle with enough sugar to sweeten. Mix butter, rolled oats, flour, and brown sugar until crumbly; sprinkle over berries. Bake at 350°F about 30 minutes, until lightly browned. - 27.8806

Everybody loves a fruity dessert after dinner. This apple and berry crisp recipe is fabulous for the summer when fresh fruit and cold ice cream make a wonderful combination. Or serve it warm in winter using frozen fruit to make it. This is just the kind of... - 138.702

How wonderful it is to enjoy some warm healthy and delicious fruity crisp on a winter day. Try this amazing yet simple recipe of a berry crisp. It consists of dried berries. Watch the video to learn using the berries. -

Apple And Berry Crisps – Sweet, crunchy and deluctable! I think that these are the best 'small bites' that one can serve at a cocktail party. Dietician Jennifer Shea makes a healthy apple crisp for dessert in this video. Make these crisps at least a day... - 120.715

A berry crisp is a recipe for the creative minds. This is recipe that can be made with different berries or a combination or the way you like it. This video shows how to make blackberry crisp. It is perfect dessert and everyone loves it. - 136.344

Want to boost up your Holiday mood, with a traditional and delicious dessert - here is something special for you. You might have tried bread pudding for several times at your kitchen, but this is surely going to be different. Watch the video and prepare... - 145.161

Busy Day Blueberry Crisp is something you can prepare in a jiffy. All that you require is 3 ingredients to prepare this yummy brew. Just check out the recipe of Busy Day Blueberry Crisp listed here. - 24.8531

Combine the apples, water, molasses, acesulfame-K, lemon juice, cinnamon, and cloves. Mix well. Arrange the apple mixture in an 8 in. (20 cm) square baking dish coated with non-stick cooking spray. Combine the remaining ingredients and sprinkle the mixture... - 36.9775

Spread the rolled oats flat in a large pan. Bake in a preheated 325°F (160°C) oven for 10 minutes. Remove from the oven and set aside. Meanwhile, in a saucepan stir together the apple juice concentrate and cornstarch and cook over medium heat until... - 44.7975

Arrange apples in greased 8" baking dish. Spread cranberry sauce on top. Combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apple mixture. Bake in 350° oven 35-40 minutes or until apples are tender. - 30.9106

Dredge blueberries in 3 tablespoons flour in a medium bowl; stir in sugar and lemon juice. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Combine oats, 1/3 cup flour, brown sugar, and cinnamon in a small bowl. Cut in margarine with... - 36.3675

Place cottage cheese in strainer over bowl. Drain thoroughly for at least 1 hour in refrigerator. Add buttermilk to cottage cheese liquid; stir to blend. Cover and refrigerate dry cottage cheese mixture. Gently combine blueberries with half of milk mixture,... - 32.0813

Preheat oven to 350°. Lightly butter or oil spray an 8-inch round cake pan or ovenproof dish. If using fresh berries, pick over carefully for stems. In a colander, wash berries, drain well, and pat almost dry with a paper towel. In a bowl, dredge berries... - 36.2654

Thaw berries in pouch in warm water. In skillet mix next four ingredients. Add butter. Cook and stir 5 minutes till toasted. Drain berries and fruit cocktail, reserving syrups. Combine enough of the syrups to make 3/4 cup liquid. In saucepan combine the 2... - 39.364

Cook cranberries in saucepan according to package directions, until skins burst open. Then cook about a minute longer. Sweeten with granulated sugar or honey as desired. Let mixture cool a bit. Combine oats, flour, and brown sugar in a bowl. Cut in butter or... - 34.584

Let frozen raspberries stand at room temperature 15 minutes. Do not drain. In a large bowl combine granulated sugar and the 1 tablespoon flour. Stir in berries, pears, orange juice, and almond extract. Transfer to a 2-quart rectangular baking dish. In a... - 39.5072

Prepare gelatin as directed on package. Allow to cool until thick but not set. Crush corn flakes and spread on a small plate. Sprinkle with fructose. Peel banana and cut in half horizontally. Place each half on the end of a wooden popsicle or lollipop... - 36.6282

Drain 1/2 cup (125 mL) of the pear juice from the can into a measuring cup; reserve. Drain the pears, and arrange pear halves in the bottom of a 1 qt. (1 L) well-greased baking dish. Drain the mandarin oranges, and pour orange sections over the pear... - 44.8514

Combine the first three ingredients and stir them together in a saucepan. Heat just to the boil, then reduce the heat and simmer for 5 minutes or until the sauce thickens. Stir constantly with a wire whisk. Turn off the heat; stir in the almond extract,... - 33.7132

Core the apples and cut them into 1/2 in. (1.25 cm) thick slices. (Skin is left on for color.) Distribute apple slices evenly on the bottom of a well-greased 7x 11 in. (17x27 cm) baking pan. Pour grape juice over the apple slices. In a small bowl, combine... - 37.8683

Drain cherries. Divide evenly between four oven-proof serving dishes. Sprinkle with lemon juice and water. Combine 1 tsp (15 mL) of the fructose and the nutmeg; sprinkle evenly over the four servings. Combine oatmeal, flour, coconut, and 2 tsp (30 mL) of the... - 42.244

Clean strawberries and arrange in a pyramid on a serving dish. Clean raspberries and whirl in a blender or food processor until a puree is formed. Add yogurt. Slightly blend. Pour over strawberry pyramid. - 27.2328

Mix strawberries, aspartame sweetener, and lemon peel in a bowl. Refrigerate 3 to 4 hours or overnight. Spoon 1/4 cup (60 mL) of the "Lemon Custard" into the middle of a dessert plate. Drain berries and spoon over custard. Top with remaining custard. - 26.0846

Bake sheets of phyllo according to the general instructions at the beginning of the chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert plate. Mix... - 32.877

When omelette is still slightly soft, spread fruit in center of eggs. Fold in half and cook until set. - 14.5665

1. Preheat oven to 400°F. Spray 10-inch springform pan with nonstick cooking spray. 2. To prepare crust, combine cereal, cookies and oil in food processor; process with on/off pulses until finely crushed. Press firmly onto bottom and 1/2 inch up side of pan.... - 38.2929

Peel and mash avocado. Add remaining ingredients. Beat until smooth. Spread thinly on crackers. - 21.8662

Blend soya flour and broth in saucepan until smooth. Bring gradually to a boil; remove from heat. Blend in liquid shortening and salt. Pour into large flat baking sheet to a depth of no more than 1/4 in. (6 mm). Bake at 325°F (165°C) for 30 minutes. Cool... - 25.6248

Melt margarine in a small nonstick frying pan on low heat. Stir in cereal flakes and walnuts. Stir or toss to completely coat. Stir and cook about a minute. Remove from heat and cool completely. Allow frozen dessert to thaw slightly. Stir the cereal-nut... - 31.5438

Combine ingredients in mixing bowl. Stir until dry ingredients are just moistened. Knead dough on very lightly floured board until mixture is completely blended. Roll out Vs. in. (3 mm) thick. Cut into 2 x 4 in. (5x10 cm) rectangular strips. Place on... - 27.8355

Preheat the oven to 180°C/350°F/gas mark 4. Combine all the ingredients except the muesli or granola and spoon into a baking dish. Sprinkle with the muesli or granola and bake in the oven for about 45 minutes until golden and the fruit is bubbling. Serve... - 35.6033

This shake filled is with tons and tons of nutrients making it a “Super” healthy Shake that is going to get you super pumped! Made of goji berries, spinach, aloe and cacao, it is no doubt packed full of super foods and is something worth adding to your... - 90.5105

Just out of a powerful workout, a great whipped up smoothie is a must for you and here is a simple and quick recipe to make one. Check out chef Kalyan making a nutritious Berry Smoothie with two different kinds of berries. Ready to reach out with great energy... - 103.294

Place the 1 cup strawberries in a blender container or food processor bowl. Cover and blend or process until smooth. In a medium bowl stir together the pureed strawberries, yogurt, cinnamon, 'and ginger. Fold in the dessert topping. Cover and chill for up to... - 26.2975

Place the 2 cups raspberries in a fine-mesh sieve set over a large glass measure or -pitcher. Pour boiling water over raspberries. Using the back of a spoon, press berries to release juice. Discard berry pulp; reserve juice (you should have about 1... - 35.302

The holidays are here again and lots of friends and family are in town. Tracy Metro for the Kraft Kitchens shares great entertaining ideas and delicious recipes for how to host a last minute holiday party. This year you'll be ready when that doorbell rings! - 41.2139

Combine cranberries, raspberries, and fructose in a food processor or blender. Process into a puree. Transfer to a nonstick saucepan. Stir in raspberry juice. Cook and stir over medium heat until mixture is a thick puree. If desired, press through a sieve to... - 34.1544

Clean and thoroughly drain strawberries. Combine 2 cup (500 mL) of the strawberries and the water in nonstick saucepan. Mash slightly with the back of a spoon or potato masher. Add xylitol and cornstarch. Stir to blend. Cook and stir over medium heat until... - 39.2019

Those of you who do not like chocolate or have a diet conscious partner, must try out this recipe for Valentine's Day. Accompany it with a great Champagne or Wine. - 161.225

In a shallow mixing bowl, combine the blueberries, orange rind, Triple Sec, and sugar. Toss to coat the berries. Cover loosely and refrigerate for an hour or more. - 26.3017

In a small bowl stir together yogurt, honey, and mint. Cover and chill until ready to serve In a medium bowl combine plums and berries. Spoon fruit mixture into serving bowls. Top with the yogurt mixture. If desired, garnish with additional fresh mint. - 23.4817

Slice the strawberries in half. Sprinkle them with acesulfame-K and vinegar. Stir to combine. - 20.3937

Layer ingredients in order shown. - 22.355

Partially thaw red raspberries. Combine water, cornstarch, fructose, and lemon juice in a saucepan. Cook and stir over medium heat until mixture is very thick. Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly... - 44.2973

Divide the nectarine cubes evenly and place them in two dishes. Spoon strawberry preserves into a small microwave or heatproof dish. Heat until melted. Pour warmed preserves over nectarine cubes. Top with nondairy whipped topping. - 26.19

Stir all the ingredients together and chill before serving. - 21.2614

Bake biscuit as directed on package. Cool, Cut in half. Layer biscuit, half of the Strawberry Topping, and half of the strawberries; repeat. Top with prepared whipped topping - 27.3784

Prepare gelatin as directed on package. Cool until gelatin resembles a thick syrup. Arrange strawberries in the pastry shell. Spoon thickened gelatin over the top. Refrigerate until thoroughly set. - 25.8649

Wash the fresh berries (if you are using them) very gently in cold water. Spread them to dry in a single layer on paper towels. Put 1 cup (250 mL) of the raspberries and 2/3 cup (165 mL) of the water into a small saucepan over medium heat. Simmer for 3-4... - 40.1757

Divide strawberries evenly between 4 serving dishes and chill thoroughly. At serving time, fold together ice cream, orange marmalade, rum extract and topping. Spoon over cold strawberries. - 27.5697

Prepare the phyllo tart shell. Spoon the Vanilla Tart Filling into the prepared shell. Arrange the blueberries in a circle around the edge. Put the strawberries in a line across diagonally. Do this again to divide the tart into four sections. Arrange any... - 35.4291

Prepare the phyllo tart shell. Spoon the Vanilla Tart Filling into the prepared tart shell. Arrange the kiwi slices around the edge of the tart. Stand a circle of strawberries inside the kiwi circle. Arrange the remaining fruit on the inside of the tart. - 28.9654

Prepare pudding as directed on package; cool slightly. Pour into baked pie shell. Cover with waxed paper; chill until set. Combine Strawberry Topping with fresh strawberries. Spread evenly on top of pudding. Top with prepared whipped topping. - 30.4704

Put 8 oz. (80 mL) of blueberries in a food processor or blender along with the cornstarch and jam. Process until the mixture is liquid and well blended. Pour into a small saucepan. Cook over low heat, stirring constantly until thickened and bright. Remove... - 26.1577

Combine chocolate pudding mix and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Allow to cool for 5 to 10 minutes or until pan can comfortably be held. Fold in raspberries. Transfer to pastry shell. - 27.8201

Mix the strawberries, powdered sugar, and mint together in a mixing bowl. Set aside for an hour at room temperature. This will cause the strawberries to let out their juice. - 23.3873

Mix cake mix and lemon flavoring together. Prepare cake mix as directed on package. Allow cake to cool completely. Cut cake in half horizontally. Fold raspberries into whipped topping. Spread between layers and on top of cake. Chill thoroughly before serving. - 31.9611

Line a cookie sheet with wax paper. Melt white chocolate in double boiler over very low heat, stirring until smooth. Remove from heat. Holding one strawberry at a time from the stem, dip halfway into chocolate, tipping pan if necessary. Shake excess chocolate... - 27.6228

Allow the ice cream to soften at room temperature for approximately an hour; add the raspberries and process until smooth in a food processor. Pour into a pie crust shell. Freeze. Allow the pie to soften for a few minutes at room temperature before serving. - 25.9393

Process 1/2 c. (125 mL) of the raspberries in a food processor or blender until pureed. Combine the cornstarch and sugar replacement in a heavy nonstick saucepan; then gradually add the milk, pureed raspberries, an( lemon juice. Cook and stir over medium heat... - 25.5533

Place strawberries in top of double boiler. Cook over boiling water until soft and juicy. Blend cornstarch and cold water. Add to strawberries. Cook until clear and slightly thickened. Remove from heat; add sugar replacement. Cool. Topping can also be made... - 30.0668

Partially defrost the blueberries at room temperature or in a microwave oven for 60 seconds. Combine all the other ingredients in a saucepan, add the blueberries, and heat over medium heat, stirring constantly until the mixture thickens. - 26.913

Mix the strawberries in a bowl with the sugar, aspartame, and lemon juice. Set aside for approximately an hour. Combine the boiling water and gelatin and stir until completely dissolved. Add the strawberry extract and stir to combine. Add the frozen yogurt... - 42.9354

Sprinkle the gelatin over the cold water; let it sit for a few minutes to soften. Pour in the boiling water and stir until the gelatin is completely dissolved. Combine the yogurt, gelatin, aspartame, extracts, and fruit in a food processor or blender. Mix... - 33.1101

Prepare cake mixes together as directed on package; bake together in one 8 in. (20 cm) square pan, with the bottom lined with wax paper. Cool cake slightly in pan. Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of... - 37.7155

Reserve five strawberries for garnish. Crush remaining strawberries and mix them with fructose. Allow to stand at least an hour. Mix tapioca with salt and boiling water. Cook over low heat, stirring constantly, until tapioca is clear. Drain juice from berries... - 39.355

Drain fruit; reserve liquids. Add enough water to reserved fruit liquid to make 2 1/2 cup (625 mL). Blend liquid, sugar replacement and cornstarch in saucepan; cook and stir over medium heat until clear and thickened. Remove from heat; stir in lemon... - 36.3784

Prepare the phyllo tart shell. Spoon the Vanilla Tart Filling into the tart shell. Drain the peaches and dry them on paper towels. Lay the peach slices on them flat-side-down, making a swirling pattern on the outside of the tart. Make a circle of raspberries... - 33.6581

Wash and thoroughly drain raspberries. Combine 1 cup (250 mL) of the raspberries, water, fructose, and cornstarch in nonstick saucepan. Stir to blend. Cook and stir over medium heat until thickened. Remove from heat and add lemon juice. Cool to lukewarm. Pour... - 39.4417

Slightly crush the gooseberries. Stir in fructose and tapioca. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C) for 40 to 45... - 32.626

Prepare the phyllo tart shell. Smooth the raspberry preserves on the bottom of the inside of the tart shell. Spoon the chocolate filling on top of the preserves. Garnish with whipped topping and raspberries, if desired. May be refrigerated an hour or two... - 32.4624

Combine frozen strawberries, water, and cornstarch in a microwave bowl or saucepan. Cook in the microwave on high for 3 to 4 minutes or until mixture is clear and thickened; stir at least once during cooking. Or, on top of the stove, cook in a saucepan on... - 26.9151

Put the gelatin mix into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the ice cream slowly. Stir until smooth. Stir in the whipped topping by spoonfuls. Beat after each addition. Transfer to a prepared pie... - 38.8957

Combine fructose, cornstarch, and salt in heavy nonstick saucepan. Add water and 1 1/2 cup (375 mL) of the blueberries. Cook over medium heat until mixture thickens. Remove from heat and stir in margarine. Pour remaining 2 1/2 cup (625 mL) of the blueberries... - 37.6348

Lightly grease the bottom and sides of a 9 inch (23 cm) pie pan. Place blueberries in pie pan and level. Sprinkle 1 tsp (15 mL) of the granulated fructose over the top of the blueberries. Bake at 375°F (190°C) for 15 minutes. Meanwhile, combine remaining... - 35.2421

Stir together the milk, cornstarch, liqueur if desired, and acesulfame-K in a medium saucepan. Use a wire whisk to be sure the cornstarch is dissolved. Bring to a boil and reduce the heat to a simmer, stirring constantly. Turn off the heat and stir in the... - 40.9439

Beat cream cheese and half-and-half together until stiff and smooth. With the back of a spoon or a small knife, line the tart shell with the cream cheese mixture. Combine sugar replacement and strawberries in a bowl. Toss to mix. Divide the strawberries... - 32.2146

Put 1/2 cup (125 mL) strawberries into a blender and blend them for about 5 seconds. Pour them into a small saucepan and heat over low heat until they begin to boil, then transfer them back into the blender. Sprinkle the gelatin over the hot strawberries,... - 31.869

Combine sorbitol, flour, and orange zest in a bowl. Stir to mix. Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan. Sprinkle with half of the sorbitol-flour mixture. Arrange the remaining fruit in... - 41.2905

Cut the strawberries in half. In a mixing bowl, combine the strawberries, sugar, and liqueur, if you are using it. Let stand 1/2 hour to 1 hour. Just before serving fold together the strawberries and the whipped topping. Put one slice of angel food cake on... - 29.456

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until gelatin is dissolved. Add the ice cream slowly. Stir until the mixture is smooth (except for the strawberry pieces, of course). Stir in the whipped topping by spoonfuls. Beat... - 38.0525

Combine cranberries, orange peel, and fructose in a saucepan. Stir to mix. Cook over low heat just until boiling. Cool completely. Slice angel food cake loaf into four layers. Spread one-fourth of the nondairy whipped topping on each layer. Spoon one-fourth... - 36.6228

Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften. Add boiling water and stir to completely dissolve. (If gelatin does not dissolve completely, heat slightly.) Set aside. Combine blueberries, lemon juice and sugar replacement in... - 34.9287

Reserve 10 of the best strawberries for garnish. Cut the remaining strawberries into thick slices. Cut cake in half horizontally. Place bottom half on a serving dessert plate or platter. Cover with 1 c. (250 mL) of the nondairy whipped topping. Place half of... - 33.5335

Clean the strawberries and then slice them in half lengthwise. Combine apple juice and gelatin in saucepan. Allow gelatin to soften for 5 minutes. Bring to a boil. Remove from heat and allow mixture to cool and thicken. Divide the strawberries evenly between... - 36.8904

Put the blueberries in the crust. Mix all the other ingredients in a mixing bowl. Pour this mixture over the blueberries. Bake in a preheated 375°F (190°C) oven for 45 minutes. The pie top will be lightly browned. Cool and chill before serving. - 34.0642

In a large bowl combine the peaches, papaya, strawberries, and raspberries. Set aside. For vinaigrette, in a small mixing bowl combine the vinegar, honey, and oil with 'a fork or wire whisk. Pour vinaigrette over fruit; toss gently to coat. Divide the spinach... - 36.1543

For strawberry layer: Remove four large frozen strawberries from bag. Set aside reserved strawberries and allow remaining strawberries to partially thaw. Combine water, cornstarch, fructose, and strawberry flavoring in a saucepan. Cook and stir over medium... - 43.999

Combine the 2/3 cup (180 mL) of water and the ground cinnamon and broken cinnamon pieces in a saucepan. Bring to a boil, reduce heat, and simmer until liquid is about 1/2 cup (125 mL). Remove cinnamon pieces. Dissolve the cornstarch in the 1 tsp (15 mL) of... - 42.1374

Dissolve the yeast in warm water; set aside. Scald the skim milk in a medium saucepan. Add the yogurt and stir to dissolve. Stir in the fructose. Allow to cool to lukewarm. When lukewarm, stir in yeast mixture. In the same saucepan, stir in 1 c. (250 mL) of... - 37.7551

Crush the 2 cup (500 mL) of strawberries. Set aside. Soften strawberry gelatin in cold water for 5 minutes. Add boiling water and then stir to dissolve gelatin. Stir in salt. Allow to cool to room temperature, but do not allow to set. Fold in the crushed... - 45.1348

Prepare cake as directed on package in loaf pan. Allow cake to cool completely. Cut cake into 10 even slices. Line the bottom of an 8 in. (20 cm) sq. cake pan with plastic wrap. Cover bottom of plastic-lined pan with five of the cake slices. Crush... - 36.7743

To prepare the red layers: Put the raspberry gelatin mix into a mixing bowl. Add the boiling water. Add the frozen raspberries and lemon juice. Stir until the raspberries are defrosted. Refrigerate 1-2 hours until partially set. To prepare the white layers:... - 41.4243

Prepare the phyllo tart shell. Mix together the strawberry preserves and water and spread carefully over the bottom of the tart shell. In a heavy-bottomed medium-size saucepan, combine the cream cheese, sugar, and cornstarch. Put over low heat and, stirring... - 46.3124

Put the strawberry-banana gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the cold water and stir. Arrange the fruit in an 8 x 8 in. (20 x 20 cm) brownie pan. Pour the gelatin over the fruit. Chill... - 33.4466

Combine blueberries, grape juice, and allspice in a medium saucepan. Bring to a boil; reduce heat and simmer 2 minutes, stirring occasionally. Pour mixture into an 8-inch square baking dish coated with cooking spray. Combine next 5 ingredients in a small... - 33.8116

Combine cranberry sauce, sugar, rind and juice in 6-cup souffle dish. Mix butter, oats, brown sugar and flour until crumbly. Sprinkle mixture evenly over berries. Microwave 9 minutes on HIGH, or until juices begin to bubble. Cool to lukewarm. Serve with... - 30.0403

Combine cranberry sauce, sugar, rind and juice in 6-cup souffle dish. Mix butter, oats, brown sugar and flour until crumbly. Sprinkle mixture evenly over berries. MICROWAVE 9 MINUTES on HIGH, or until juices begin to bubble. Cool to lukewarm. - 29.1174

Preheat oven to 375°F. In a medium-size saucepan, mix together blueberries and honey. In a cup, mix cornstarch and water until blended, and then add to berries. Cook over medium heat, stirring constantly, until mixture bubbles and thickens, about 8... - 34.1773

1. Cut the melon in quarters, peel and remove the seeds. Slice the quarters and arrange on crisp cress. 2. Sprinkle the berries over the cantaloupe. 3. Mix mayonnaise and cream. Spoon over the fruit. - 25.3463

Blueberries are deeply flavored and colored rendering them into the preparations they are used in. Watch the chef showing how to make Gluten Free Blueberry Crisp with fresh blueberries and other gluten free and low calorie ingredients. Healthy snack with an... - 121.541

Another recipe perfect for the fall and winter months. Fall fruits make great pies, cobblers, and crisps. This crisp recipe is a great option if you want to keep your dessert lower in fat and calories. This is a fun texture recipe. Big or small pear slices,... -

1. Roll pastry up tightly and slice into 1/2 cm/1/4 in shreds. Place in a bowl, pour over melted butter, toss up pastry to mix through. 2. Divide pastry into 4 mounds, carefully shape into oval nest shapes on a greased baking tray and bake in moderate oven... - 28.9877

Berry Good Sundaes has a lovely taste. Berry Good Sundaes gets its taste from nectarines mixed with strawberries and vanilla ice milk. Berry Good Sundaes is inspired by many food joints around the world. - 36.4357

Combine strawberries and 2 tbsp. sugar. Let stand at room temperature until sugar is dissolved. Beat cream and 1 tbsp. sugar together until stiff. Heat broiler. Cream brown sugar, butter and cinnamon together thoroughly. Spread mixture thickly on rusks. Put... - 36.3583

Preheat oven to 375° F. Prepare filling: Peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut stack of apple slices in half and place slices in 9"x 13" Baker. In Batter Bowl, mix cranberry sauce with sugar and flour, then toss mixture with apple... - 44.6351

Combine liquid fructose and brown sugar replacement in a large saucepan. Bring to a boil. Remove saucepan from heat, and add peanut butter and vanilla extract. Stir until peanut butter is melted. Stir in the crisp rice cereal. Press into the bottom of an... - 32.0943

Put cereal in greased large bowl. Cook marshmallows with butter over hot water until syrupy; then pour over cereal, stirring briskly. With buttered hands, quickly press enough of mixture into each 3 3/4" (across top) fluted tart pan to line bottom, side. Let... - 25.9776

If you have already roasted and cured the duck legs for duck confit and want to know how to finish the dish to serve it like a Michelin star restaurant does, follow this video by chef John as he teaches you how to make this French classic an irresistible... - 84.9531

Peel and cut squash into small pieces. Place in saucepan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp-tender. Drain. Beat squash with rotary beater; add evaporated milk and butter. Beat until light and fluffy. Add... - 29.2473

Bring sugar, orange juice and cinnamon to a boil. Add cranberries, and cook 2 minutes. Pour butter or margarine over crumbs, tossing with fork to distribute evenly. Arrange alternate layers of crumbs and cranberries in buttered baking dish,ending with... - 30.1198

Blueberry Pudding is one of my husbands favorite fruit desserts. If you are a blueberry lover, try these excellent Blueberry Pudding recipe. Trust me you will love it! - 40.0041

Line baking sheet with parchment paper. Place bottomless 8 inch (2 L) or 9 inch (2.5 L) springform pan on top; set aside. In bowl, beat egg whites, salt and cream of tartar until soft peaks form. Gradually beat in sugar in thin steady stream until stiff... - 45.275

Wash and hull strawberries. Reserve 6 large strawberries and mix the rest with vanilla sugar in a medium bowl. Set aside until sugar has dissolved. Whip cream until stiff; refrigerate. Lightly grease and flour a baking sheet. Preheat oven to 400°F... - 43.8074

Combine evaporated milk, sugar replacement, cornstarch, and lemonjuice in the top of a double boiler. Stir to dissolve cornstarch. Place over simmering water; then cook and stir until mixture thickens. Allow to cool slightly; then fold in... - 31.1757

Place strawberries in a blender container or food processor bowl. Cover and blend or process until smooth. Measure the blended strawberries (you should have about 1 3/4 cups). In a medium saucepan combine the sugar and gelatin. Stir in the blended... - 38.6668

Combine flour, sugar replacement, fructose, baking powder, and salt in a bowl. Add milk, eggs, shortening, and vanilla. Whisk or beat until smooth and creamy, Stir in cranberries. Transfer to a paper-lined or well greased and floured 9 in. (23 cm) sq. baking... - 35.6732

Follow the recipe for Light White Cake, but before folding in egg whites, divide batter into three parts. Leave one part plain. Add raspberries and red food coloring to another part, beating to blend. Add blueberries to third part, beating to blend. Divide... - 31.7729

Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 minute. Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a... - 33.277

Combine skim milk, sugar replacement, salt, and flour in a heavy saucepan. Cook and stir until mixture thickens. Stir small amount of mixture into beaten egg yolk; then return to saucepan. Cook and stir 1 or 2 minutes longer. Stir in margarine and... - 45.0797

Crust: Mix the graham cracker crumbs, margarine, and nutmeg together. Stir in the water until mixture is moist. Press into the bottom and slightly up the sides of a 10 in. (25 cm) springform pan. Refrigerate until ready to use. Filling: Combine cottage cheese... - 44.423

Combine biscuit mix and shortening in a medium-sized bowl. Cut shortening into mix to form coarse crumbs. Combine egg and skim milk in a bowl. Beat slightly to blend. Pour into biscuit mix. Stir to moisten dry ingredients. Divide dough in half. Pat half of... - 42.7745

In a medium mixing bowl allow egg whites to stand at room temperature for 30 minutes. Meanwhile, in a small saucepan combine milk and the 1/4 cup cocoa powder. Cook and stir over medium heat about 5 minutes or until mixture is thickened. Remove from... - 39.482

Sift together the first four ingredients, add the orange peel, and set aside. With an electric mixer, soften the margarine. Add the sugar and acesulfame-K and beat for a few minutes. Add the egg substitute slowly and beat. Alternately add the flour mixture... - 45.6871

Place raspberries in top of double boiler and cook over boiling water until soft and juicy. As they cook, crush berries against sides of double boiler. Add pectin and sugar replacement. Blend in thoroughly. Cook until medium thick. - 20.9264

Put a food-processor bowl or blender jug in the refrigerator for a few minutes to ensure that it is really cold. Place all the ingredients in the cooled food-processor bowl and process until smooth. Scoop out the sorbet . - 24.3354

Combine apricot nectar and cornstarch in a small saucepan. Stir to dissolve cornstarch. Bring to a boil. Cook and stir until mixture is smooth and thick. Stir in lemon juice and lemon peel. Remove from heat. Allow to cool until pan can be set comfortably on... - 33.7564

Pour apple juice over blueberries in a bowl. Cover and allow to sit at room temperature for at least 8 hours or overnight. Drain the blueberry liquid into a saucepan; reserve the blueberries. Add the jelling mix to the liquid; stir to dissolve. Place saucepan... - 29.9042

Red Fruit are packed with thick raspberry puree and strawberries. Red Fruit is a classic choice with its bold berry flavor and outstanding red-purple color. Enjoy goodness of the fresh fleshy strawberries with the intense sweet and tangy flavored... - 25.0615

Place strawberries in top of double boiler, and mash slightly. Cook over boiling water until soft and juicy, crushing berries against sides of double boiler. Add pectin and sugar replacement, blending thoroughly. Cook until medium thick. Remove from heat and... - 27.6792

Using rolling pin or electric blender, crush cereal into fine crumbs. Place in small shallow bowl. Set aside. Spear fruit pieces with cocktail picks. Dip in yogurt. Coat bottom half of each fruit piece with crushed cereal. Place in pan lined with waxed... - 30.0184

Combine fructose, flour, cornstarch, and salt in a bowl. Toss to mix. Sprinkle half of mixture into bottom of 9 inch (23 cm) pastry-lined pie pan. Fill with mulberries. Sprinkle remaining mixture over top. Dot with margarine. Adjust top crust, flute or pinch... - 39.054

Peel, core and slice apple very thinly. Place on cookie rack. Bake at 200°F (100°C) for 1 hour (soft and chewy); 1 1/2 hours (very chewy); or 2 hours (crisp). - 18.956

Chill salmon. Peel tomato and remove seeds; slice tomato flesh into strips. Cook carrot, green pepper, eggplant, and tomato in boiling salted water until crisp-tender. (Remember, the carrots sticks may take more time to cook than the other vegetables.)'Drain... - 31.6779

Prepare the meringue according to the directions for Basic Meringue. Trace eight circles or hearts about 254 in. (12 cm) in diameter onto parchment or onto the inside of clean brown paper grocery bags cut to the size of your cookie sheets. Spoon the meringue... - 38.1412

This is a great group project. For camp or any activity ~have someone bring an ingredient , prepare together and enjoy this yummy healthy treat!! - 34.0222

Cut dough in half. Roll each half out into a rectangle on an unfloured surface. Cut into 40 strips. Roll each strip into a pencil shape. Place strips far apart on a lightly floured cookie sheet. Brush tops of sticks with beaten egg yolk. If desired, sprinkle... - 27.0639

Melt the margarine in a small nonstick skillet. Add vegetables and saute until crisp-tender. Divide rice on 2 very warm serving dishes. Place poached egg in middle of each rice bed. Top with sauteed vegetables. - 28.0107

Fry bacon until crisp; drain and crumble. Combine bacon and remaining ingredients in a well-greased casserole; stir to blend. Cover and bake at 350°F (175°C) for 30 minutes or until rice is tender and liquid is absorbed; add extra water, if needed. - 22.3254

Soak herring overnight in water. Remove skin and bones. Cut into 1 in. (2.5-cm) pieces. Place herring, onion, and beets in glass bowl. Cover with dressing. Marinate 4 to 5 hours or overnight. Drain. (Keep liquid; it makes a very good salad dressing.) Arrange... - 24.3385

Cook squash in small amount of boiling water until crisp-tender; drain. Melt margarine in saucepan. Add orange rind, juice, and sugar replacement, Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender. - 24.9502

Rinse and snap green beans. Cook in small amount of boiling salted water until crisp-tender. Drain and cool immediately in ice water; chill. Clean and devein shrimp, or use canned shrimp. Rinse thoroughly under cold water; chill. Combine green beans, shrimp,... - 30.7089

Cut carrots into lengths to make squares. Place carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda. Bake at 350°F (175°C)... - 27.3777

Cook bacon until crisp; drain bacon and pan. Crumble bacon. Place bacon, onion, wiener, and green pepper in pan. Saute on low beat until onion is tender. Beat egg with skim milk and Worcestershire sauce; pour over wiener mixture. Cook until set. - 28.175

Snap off and discard woody bases from asparagus. Arrange asparagus in a shallow . baking dish. In a small bowl combine broth and mustard. Pour over asparagus; turn asparagus to coat. Roast in a 425° oven for 15 to 20 minutes or until asparagus is... - 36.1364

In a medium skillet, melt margarine over low heat. Stir in paprika, garlic salt and sesame seeds. Add cereal, stirring until well-coated. Cook, stirring constantly, 2 to 3 minutes or until cereal is crisp and lightly brown. Remove from heat. Add cheese,... - 39.829

Rinse and crisp the salad greens. Break iceberg lettuce into bite-size pieces. Carefully pat iceberg dry on towel. Place in large plastic bag. Add 1 T. (15 mL) Italian dressing. Shake lightly until all leaves are covered. Place in strip on medium platter or... - 32.9856

Cook bacon until crisp; drain and crumble. Combine broth, carrot, onion, celery, tomato, potato, and seasonings. Simmer until vegetables are tender. Blend flour and water; stir into chowder. Reduce heat. Add clams and crumbled bacon. Heat to thicken slightly. - 34.3298

Sprinkle gelatin over cold water in a small saucepan; allow to soften for 3 minutes. Cook and stir over low heat until gelatin dissolves; remove from heat. Stir in the vanilla and sugar replacement; cool slightly. Beat egg white until soft peaks form, Very... - 30.4154

Lightly oil the bottom of a custard cup. Curl the bacon slice around the inside of the cup. (If you prefer the bacon crisp, fry slightly before lining the cup.) Break the egg inside the bacon ring. Season with salt and pepper to taste. Bake at 350°F (175°C)... - 24.9707

Rinse greens. Break into bite-size pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Wash asparagus spears and cut into 2 in. (5 cm) pieces. Shred cabbage as for coleslaw; remove all hard... - 30.3483

Fry bacon until crisp in a skillet. Remove bacon from pan and discard all but 1 T. (15 mL) of bacon grease. Saute celery and onion in the skillet until onion is slightly browned and celery is tender; set aside. Combine milk and flour in top of a double... - 35.5196

Heat together broth and water in a large saucepan until the boiling point. Stir in spaghetti, garlic and ginger. Bring to a boil. Cover and simmer for 6 minutes. Add carrots and broccoli. Cover and simmer for 2 to 3 minutes until vegetables are... - 37.1463

Combine wheat germ, cheese, paprika, tarragon, salt and pepper in a plastic bag. Toss together the melted margarine and cauliflower in a bowl until coated. Shake cauliflower, a third at a time, with crumb mixture in plastic bag until coated. Place on 15 1/2 x... - 30.8166

In a skillet, heat oil over medium-high heat. Add next 3 ingredients. Cook and stir for 2 minutes or until zucchini is crisp-tender. Reduce heat to medium low. Add eggs and basil. Cook and stir for 3 to 4 minutes or until eggs are set. Spoon onto muffin... - 32.4151

Rinse greens and lettuce. Pat dry with towel. Break into large pieces. Place in large plastic bag. Sprinkle with Italian dressing. Close tightly and store in refrigerator to crisp. Shake occasionally. Peel tomatoes and remove seeds; slice tomato flesh into... - 35.9569

Rinse lettuce and cabbage leaves. Break into bite-size pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Drain water chestnuts, bamboo shoots, and bean sprouts. Rinse with cold water. Drain... - 32.8364

You need only sliced bacon and fresh turnips for our Best Of Turnips recipe ready in 30 min. Can anything on earth be simpler than this! With the flavor of the turnips and bacon perfectly complementing each other our Best Of Turnips recipe is a MUST TRY! - 25.8511