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Diabetic Appetizer Recipes
Enjoy our collection of diabetic appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for diabetic appetizer recipes.
Cucumber Salad With Lemon Grass
Do you know the secret behind the fabulous taste of Thai cucumber salad? Watch this recipe video to learn about the secret. It is the marinade, prepared with special Thai spices and herbs, which offers this exceptional taste. You too can prepare this at home,... - 128.205
Baked Crab Rangoon
Crab Rangoon that you can make at home? And, it's baked, not fried? Yum! Michele McAdoo for the Kraft Kitchens shows you the easy way to make this popular appetizer in the comfort of your own kitchen. Just be ready for guests to drop by more often. This Baked... - 126.713
How To Make Stuffed Mushrooms Healthier - Party Food
This recipe video shows Cheese Stuffed Mushroom Caps that is a classic recipe. These tasty little tidbits will make an excellent addition to your next cocktail party or get together! Simple, easy and delicious! - 125.917
Oven-fried Crunchy Chicken Fingers
Fried chicken is yummy but so messy and well don’t even think about the calories! Why burn your fingers and add to the fat on your tummy when you can get the same crunchiness without frying? Victoria Paikin shows you her healthy version of crumb fried... - 121.804
Teriyaki Salmon Kababs
1. In a small bowl pour in sesame oil, soy sauce, honey, ginger and garlic powder and lime juice. Whisk well.
2. Place salmon cubes in a Ziploc bag, pour in the marinade, seal the bag and roll to marinate well.
3. Keep the fish in the... - 119.061
Tomato Alphabet Soup
Tomato alphabet soup is always a favorite among kids and this recipe video shows how easy it is to make it, in fact if you have a little grown up kids, they can be trained to make their own soup under your guidance. A great way to have nutritious food and... - 117.659
1. For the Dressing – In a medium bowl pour in lemon juice, balsamic vinegar, extra virgin olive oil and black pepper.
2. In a large salad bowl, place mush greens, strawberries, red onion and fresh basil.
3. Drizzle the dressing over... - 114.056
Gingered Carrot Soup
Diane Hoch teaches you how to make Gingered Carrot Soup, a healthy appetizer that can also be served as an hors d'oeuvre. - 113.741
1. In a large bowl pour in the rice vinegar and add in the sugar substitute, dill and pepper. Whisk well.
2. Add in the cucumber and onion and toss well. Cover the bowl with saran wrap and marinade in the fridge for 120 minutes.
3. Serve... - 113.311
Apple And Walnut Salad
1. In a large bowl take orange juice, orange zest, honey and olive oil, whisk well.
2. Add in the apples and apricots to the dressing. Toss well, all the ingredients.
3. Stir in the walnuts and toss again.
4. Serve apple and walnut salad... - 112.741
Healthy spinach soup which everyone will surely enjoy! - 108.848
This isn't just any kind of ceviche, this is the real deal Holyfield Costa Rican-style ceviche! Saltines, anyone? - 107.628
Steak, Tomato And Artichoke Hearts
1. In a large bowl place steak slices, add in artichokes, plum tomatoes and shallots.
2. Pour in the extra virgin olive oil, sprinkle oregano and red pepper. Toss all the ingredients well.
3. Make a bed of lettuce leaves on a serving plate,... - 107.514
Quick Vegan Lentil Soup
Want to try out a nutritious dinner in minutes? A hot bowl of healthy and tasty vegan lentil soup would be a ideal thing for you. Lentils along with other vegetables gives ample nourishment along with exotic flavor. Learn to make this hearty delight with Chef... - 106.961
Black Bean Tortilla Dip & Tomato, Basil, Mozzarella Skewers. Two appetizers you can make in no time. Seveda Williams, a type 2 diabetic, and Catherine Schuller, an image & style advisor, trade recipes and tips for making these diabetic friendly treats. - 106.411
Grilled Tuna And Cannellini Bean Salad
1. Preheat the grill, grease the rack with non-stick spray.
2. Season tuna steak with a dash of salt and pepper. Set aside for 10 minutes.
3. For dressing – in a jar combine lemon juice, olive oil, balsamic vinegar and Dijon... - 105.368
Chicken Skewers Peanut Sauce
Looking for a delicious but easy diabetic meal? Chicken Skewers with Peanut Sauce is a great Chinese-inspired recipe when you need something low in sugar. Give it a shot today. Nutritional information included. - 104.36
Diabetes: Sweet Corn With Sesame Herb Crust
Diabetes can stop you from eating your favorite foods but there are always healthy and delicious alternatives. Sweet corn with sesame herb crust is a recipe or diabetics which is naturally sweet and has healthy sesame seeds flavored with freshly chopped... - 98.6364
Pasta Cole Slaw
1) In Dutch oven boil water. Add macaroni, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer macaroni back to pot.
5) Mix... - 50.1128
Mutton Patties Or Mutton Cutlets
Mutton Patties Or Mutton Cutlets has a lovely taste. The combination of worcestershire sauce, milk and tomato ketchup gives the Mutton Patties Or Mutton Cutlets a two dimensional taste. Must catch it. - 47.2512
Grilled Shellfish Gazpacho
Place the bread in a food processor or blender.
While blitzing, add the vinegar, garlic, sugar and chilli and blend until smooth.
Add the olive oil, a little at a time, until it has been absorbed by the bread.
Add the tomatoes, tomato juice, spring onions,... - 47.2049
Sweet Potatoes In Milk And Honey
Sweet Potatoes In Milk And Honey has a delicious taste. The combination of milk, honey and butter, with essence of pepper and salt makes the Sweet Potatoes In Milk And Honey a yummy appetizer. - 47.0165
Stewed Artichokes With Spices And Apricots And Other Things
Trim the artichokes by peeling the stem until all woody matter has disappeared.
Pull off all the tough outer leaves until you reach the pale green ones.
Cut off about 2.5 cm from the top of the artichoke.
Cut the artichoke vertically into 4 and cut or pull... - 46.7538
Rare Tuna Salad Nicoise
To make the marinade, place the olive oil, vinegar, parsley, chives, garlic and a teaspoon of pepper in a bowl, and whisk to combine.
Place the tuna in a shallow non-metallic dish and pour over half of the marinade.
Cover with clingfilm and chill for 1 hour... - 46.6268
Creamy Fish Chowder
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Cut fish into bite-size .pieces.
In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender.
Stir in flour.
Add water all at once; stir until smooth.
Stir in... - 46.3421
Baked Pork Chops With Caper Sauce
Coat chops on all sides with 2 tablespoons of the flour, shaking off excess.
Heat oil in a wide frying pan over medium-high heat; add chops and cook until browned on all sides.
Transfer chops to a 9-inch square baking pan.
In a glass measuring cup, stir... - 45.869
Bruschetta With White Bean Puree And Raw Mushrooms
In a saucepan, combine 1 tablespoon of the olive oil, the diced garlic and the rosemary and cook over a gentle heat until the garlic is soft but without colour.
Add the beans and stock, stir to combine, then cook for about 10 minutes.
If the mixture dries out... - 45.8111
Cold Pea And Mint Soup With A Broad Bean Salad
In a saucepan, bring the vegetable stock to the boil.
In a separate saucepan, cook the garlic and spring onions in the vegetable oil until the onion is soft but not brown.
Add the peas and sugar, then add the boiling stock.
Cook for 12 minutes if you are... - 45.7895
Cream Of Navy Bean Soup
Wash beans and soak overnight in water to cover.
Drain beans and put into a large heavy saucepan.
Add the broth and onion and mix well.
Cover and simmer until beans are soft and mushy, about 1 hour.
Force bean mixture through sieve or food mill and set... - 45.3374
Husked Green Bean Chutney
Wash dal, drain and dry in a kitchen towel.
Heat oil in a non-stick frying pan over moderate heat and add mustard seeds.
When they start spluttering, add dal and red chillies.
Fry stirring continuously for 1-2 minutes till dal turns golden brown.
Remove from... - 45.2706
Vegetable Barley Soup
In a large saucepan or Dutch oven combine beef broth, dried thyme (if using), salt, and black pepper.
Add barley and carrot.
Bring to boiling; reduce heat.
Simmer, covered, for 5 minutes.
Stir in sweet pepper, sugar snap peas, and leek.
Return to boiling;... - 44.8897
Chicory Salad With Walnuts And Croutons
Separate the leaves from the chicory, and wash if necessary.
Retaining a dozen larger whole leaves, shred the remainder, then set aside.
Lightly spray a frying pan with olive oil.
Heat, then add the garlic and the croutons and fry until golden.
Add the... - 44.8071
Microwave Creamed Potatoes
Creamed Potatoes taste magnificent . This Creamed Potatoes which is cooked with white wine, sour cream has a mouth filling taste. - 44.5964
Chilli Corn Crabcakes
In a large bowl, mix together the white and brown crab meat, chilli, onion, red pepper, celery, sweetcorn and dill.
Combine the yogurt, mustard powder and eggs in another bowl and then slowly add half the oil.
Add the crab mixture and mix well.
Fold in a... - 44.4185
Ring Mold Of Pureed Potatoes
Ring Mold Of Pureed Potatoes has a distinct taste. The Gruyere cheese,butter, eggs and breadcrumbs gives Ring Mold Of Pureed Potatoes a different taste. - 44.2009
Cucumber Yogurt Mint Soup
Peel the cucumber; cut in half lengthwise.
Scoop out and discard seeds.
Cut cucumber into 1/2-inch slices.
In a blender container or food processor bowl combine the cucumber, yogurt, 'lime juice, honey, cumin, and salt.
Cover and blend or process until... - 44.013
Chicken Noodle Soup
Cook the noodles in boiling water until tender: this should take about 4 minutes.
When the noodles are cooked, drain and refresh in cold water.
Meanwhile, in a saucepan, heat both the oils over a medium heat.
Add the ginger, garlic, chilli and spring onions... - 43.9853
Curried Potatoestaste awesome along with bread. The mixture of Smoked becan, milk and curry powder gives Curried Potatoes a divine taste. - 43.9626
Chicken Kebab Tonnato
Cook the onion, carrot, celery, garlic, thyme and bay leaf in the oil until the onion is soft but not brown.
Add the tuna, anchovies, white wine and stock and simmer for 20 minutes or until 100 ml liquid remains.
Remove the bay leaf and blend the mixture in a... - 43.9367
Put the chicken pieces in a casserole.
Add the onion, carrot, celery, bayleaf, thyme, chili, peppercorns, cloves and salt.
Pour 1 quart (1 litre/13/4 pints) of water over.
Cover and microwave on HIGH for 15 minutes.
After 15 minutes reduce the power to MEDIUM... - 43.752
Stuffed Jacket Potatoes
Potatoes taste wonderful when stuffed with different ingredients, but this stuffed jacket potatoes which is cooked with ham and lemon juice has a Nourishing taste. - 43.5082
Swiss Style Potatoes
Swiss Style Potatoes is very tasty appetizer. The amalgamations of flour, butter and dash of pepper and salt gives the Swiss style potatoes a mouth watering taste. - 43.4865
Oriental Smoked Salmon Rolls
Combine the papaya, cucumber and radishes in a bowl.
Whisk together the rice wine vinegar, lime juice and zest, soy sauce and the honey, then pour over the papaya salad and allow to stand for 2 hours.
Drain and fold in the spring onions.
Cut the smoked salmon... - 43.4473
Potatoes With Crabmeat
Potatoes With Crabmeat has a very nourshing taste. The best part it is easy to make, and the mix of lemon juice, with sour cream and crab makes the Potatoes With Crabmeat very refreshing and filling. - 43.3665
Cream Of Carrot Soup
Coat a Dutch oven with cooking spray; add margarine.
Place over medium-high heat until margarine melts.
Add carrot, onion, and celery; saute 10 minutes.
Add chicken broth; bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Remove from heat, and let... - 43.2493
Seared Scallops On Avocado, Beetroot And Orange Salad
Whisk together the juice and zest of the orange and lime, walnut oil, the olive oil and shallot and season with black pepper to taste.
Add the beetroot and leave for a couple of hours until the dressing has taken on a beautiful shade of red.
Arrange half the... - 43.169
Tuna Kebabs With Pickled Lemon And Mint
Cut the pickled lemons in half, scoop out the flesh and discard.
Cut the rinds of 3 of the lemons into 12 pieces of roughly even size.
Place the rind of the fourth lemon in a food processor with the mint, garlic, chilli flakes, oil and 2 tablespoons of water... - 43.1637
Butternut Squash Salad With Garlic, Chilli And Caraway
Preheat the oven to 180°C/350°F/gas mark 4.
Place the squash in a roasting dish, cut side up, and add the garlic cloves.
Sprinkle with pepper and half the olive oil.
Roast for about 40 minutes or until soft and golden, turning from time to time.
Remove from... - 43.0611
Put the onions in a dish with the butter and 2 tablespoons of water.
Cover and microwave on HIGH for 8 minutes.
Scrub the potatoes and prick them with a fork.
Top and tail the green beans and rinse.
Slice the ham into 1/2 inch (1.25 cm) strips.
When the... - 42.725
Thyme Tomato Sauce
Put the celery, shallots and garlic in a small casserole.
Pour the oil over.
Cover and microwave on HIGH for 2 minutes.
Skin the tomatoes (first plunging them into boiling water for 10 seconds), remove the seeds and chop into large pieces.
Add to the... - 42.7211
Potatoes And Leeks With Roquefort Cheese
Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste. - 42.5815
Blanch asparagus in large pot of boiling water for 3 minutes.
Drain and pat dry.
Place in a bowl.
Saute leeks with shallot in 4 tablespoons of the butter until transparent.
Add to the bowl of asparagus.
Add all other ingredients except remaining melted butter... - 42.5207
Spicy Sardines With Chickpea And Avocado Salad
To make the salad, place the egg yolk in a bowl, beat in the oil and vinegar and stir in the onion, garlic, parsley, capers, chickpeas and avocado.
Season with salt and black pepper.
Preheat the oven to 180°C/350°F/gas mark 4.
Lightly spray a small frying... - 42.0702
In a saucepan, sweat the onion in the olive oil.
Add the breadcrumbs and cook for 2-3 minutes.
Remove from the heat and add the currants, pine nuts and parsley.
Pour in the citrus juices and stir.
Season with black pepper and mix well.
Allow to cool.
Preheat... - 42.0324
Potatoes With Wild Mushrooms
Potatoes With Wild Mushrooms is east to make, and has a outstanding taste. The presence of mushroom, shallots, smocked bacon and butter with esence of pepper and salt gives Potatoes With Wild Mushrooms a superlative taste. - 41.8665
Button Mushroom And Baby Spinach Salad
Place the mushrooms in a large bowl, sprinkle with a little salt and leave for 30 minutes.
Rinse under cold water and dry with kitchen paper.
Combine the lemon juice, rosemary, parsley and olive oil and spoon over the mushrooms, then toss to combine.
Thin the... - 41.8165
Stuffed Peppers With Brandade
Cook the potatoes in water until soft.
Mash and set aside.
Place the cod in a shallow frying pan, add the milk and bring to the boil.
Remove from the heat and allow the cod to cool in the milk.
When the cod is cool enough to handle, remove from the milk and... - 41.3305
Sardines With Tomatoes And Red Onion
Arrange the tomato slices on a serving plate so that they overlap.
Scatter with red onion slices.
Arrange the sardines carefully over the tomatoes.
Sprinkle the sardines with oregano, chilli flakes and freshly ground black pepper.
Drizzle a little balsamic... - 40.8979
Watercress And Potato Soup
In a pan, cook the shallots and thyme gently in the butter until softened but not coloured.
Tie the watercress stalks together with string, then put in the pan.
Add potatoes and stir to combine.
Add the boiling stock and cook aggressively until the potatoes... - 40.326
Potato And Cheese Bake
Put the potatoes in a dish with 2 cups (450 ml/3/4 pint) of water.
Microwave on HIGH for 6 minutes.
Leave to stand for 5 minutes and drain.
Butter a shallow dish and sprinkle with half the bread crumbs, salt and pepper.
Arrange the potato slices over lapping... - 39.8937
Remove stem ends from tomatoes and cut crosswise into halves.
Place in a shallow baking pan.
Sprinkle cut surfaces lightly with the sugar.
Heat butter and garlic in a small skillet.
Blend in remaining ingredients.
Cover cut surfaces of tomato halves... - 39.3464
Turkey Noodle Soup
In a large saucepan combine chicken broth, water, turkey, carrots, onion, celery, and, if using, dried thyme.
Bring to boiling; reduce heat.
Simmer, covered, for 15 minutes.
Stir in the noodles and squash.
Cook, uncovered, for 10 to 12 minutes or until... - 39.0844
Thai Inspired Melon Salad
In a large bowl, combine the garlic, honey, nam pla, lime juice, lime zest and chillies.
Fold in the shrimp and peanuts.
Add the melon and stir to combine.
Garnish with chopped coriander and mint.
Chill until ready to serve. - 39.0719
Thai Style Pork Kabobs
1. Combine soy sauce, water, lime juice, chili oil, garlic and ginger in medium bowl. Reserve 1/3 cup mixture for dipping sauce; set aside.
2. Cut pork tenderloin lengthwise in half; cut crosswise into 4-inch-thick slices. Cut slices into 1/2-inch strips. Add... - 37.9183
Apple Cranberry Fruit Soup
In a large saucepan combine apple cider and apricot nectar.
Bring to boiling; remove from heat.
Add tea bags.
Cover and let stand for 3 minutes.
Remove tea bags.
Meanwhile, cut up any large pieces of dried fruit.
Add dried fruit and apple chunks to cider... - 37.8628
Chicken Clear Soup With Coriander And Lemon
A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 37.8109
Tangy Steak Salad
Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time. - 37.0902
Winter Squash Soup
ln a large saucepan heat oil over medium heat.
Add onion, curry powder, and ginger.
Cook and stir for 2 minutes.
Stir in squash, chicken broth, apple juice, and salt.
Top each serving with yogurt. - 36.8661
Grilled Salmon Salad With Orange Basil Vinaigrette
1. Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing.
2. Prepare grill for direct grilling. Grill salmon, skin side down, over medium coals 5... - 36.8479
Chicken Nuggets With Barbecue Dipping Sauce
1. Preheat oven to 400°F. Cut chicken into 40 (1-inch) pieces.
2. Place flour, salt, if desired, and pepper in resealable plastic food storage bag. Combine cracker crumbs and oregano in shallow bowl. Whisk together egg white and water in small bowl.
3. Place... - 35.8364
Asian Chicken Salad
To make the dressing, combine the ingredients in a bowl.
In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste. - 35.2557
Mutton Chops is easy to make. The breadcrumbs gives the Mutton Chops a perfect shape and taste. Must catch it. - 35.2291
Diabetic Mushrooms And Cabbage
Saute onion in margarine in large fry pan for 1 minute.
Add cabbage and mushrooms, including liquid, vinegar, salt and pepper.
Stir in cabbage mixture well.
Cook for 15 minutes. - 34.7311
Finger Licking Chicken Salad
1. Toss chicken, celery, oranges and grapes in covered plastic container.
2. For dipping sauce, combine yogurt, mayonnaise, soy sauce and pumpkin pie spice in small covered plastic container.
3. Pack chicken mixture and dipping sauce in insulated bag with ice... - 34.6698
Spicy Shrimp Gazpacho
In a large bowl stir together the tomatoes, tomato juice, peaches, broth, cucumber, green onions, cilantro, jalapeno peppers, lime juice, sugar, hot pepper sauce, and garlic.
Cover and chill for 2 to 24 hours.
Just before serving, stir in shrimp. - 34.1714
Put all the above ingredients in a casserole and add 2 1/2 cups (500 ml/18 fl oz) of hot water.
Cover and microwave on HIGH for 8 minutes until it reaches the boil.
Reduce the power to MEDIUM and microwave for a further 10 minutes.
Filter the (bouillon) stock... - 33.9504
Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad. - 33.8168
Prawn And Sweet Corn Salad
Whisk together the egg yolk, oil, lemon juice and mustard.
Once this has emulsified, fold in the yogurt.
Add the herbs and spring onion and combine with the prawns and sweetcorn. - 33.6898
Ham Cheese And Egg Ramekins
Mix together the ham and the cheese.
Butter four ramekins and break one egg into each dish.
Pierce the yolks carefully with a toothpick (cocktail stick) to prevent them bursting during cooking.
Divide the ham and cheese mixture between the four ramekins,... - 33.5997
Potatoes With Lemon Butter
A great mugal emperor said the taste of a food can be told by its aroma. Potatoes with lemon butter has a attractive aroma. The melting butter makes the Potatoes With Lemon Butter soft and lemon jiuce makes it tangy. - 33.3045
Grind all ingredients together to a smooth paste.
Taste and adjust seasoning. - 32.8768
Court Bouillon For Fish
1. Put the water, carrot, onion, celery and sliced lemon into a large agate or enamel kettle. Bring the liquid to boiling.
2. Add the salt, pepper, cloves and bay leaf. Boil 2 or 3 minutes.
Use to poach fish. This amount of water will poach a 2- to 3-pound... - 32.6851
Basic Bechamel Sauce
Melt the butter in a bowl in the microwave for 1 minute on HIGH.
Stir the flour into the melted butter.
Pour the milk over, stir again and microwave on HIGH for 3 minutes, whisking after every minute.
When the sauce is cooked (it should boil for several... - 31.0706
Potatoes are something which has its own charismatic taste. Just baked potatoes garnished with butter or sour cream can give a lip smacking dish. - 30.5939
Salmon Cutlets With Pineapple Salsa
1. Preheat barbecue to a medium heat. Cook salmon cutlets on lightly oiled barbecue grill for 3-5 minutes each side or until flesh flakes when tested with a fork.
2. To make salsa, place pineapple, spring onions, chili, lemon juice and mint in a food... - 29.1959
Cheesy Barbecued Bean Dip
1. Place beans in small microwavable bowl; mash with fork. Stir in cheese spread and barbecue sauce. Cover with vented plastic wrap.
2. Microwave at HIGH 1 minute; stir. Microwave 30 seconds or until hot. Garnish with green onion and bell pepper cutouts, if... - 28.4802
Tomato Basil Bisque
In a blender container combine tomatoes, broth, and tomato sauce.
Cover and blend until smooth.
Stir in basil.
Cover and chill until ready to serve. - 25.6842
Bell peppers stuffed with chicken and cheese. Great dish for starters, you can use any variety of bell pepper its tastes great with anyone. - 0
Hearty Potato Celery Corn Chowder
A chowder is much like a thick soup or stew prepared using a cream or milk base that contributes to its texture and richness. Truly this is nothing but a comfort food for the soul. - 0
Protein Rich Flavorful Hearty Mulligatawny Soup
Mulligatawny is a curry flavored soup originating from South India, specifically Tamil Nadu. Translated from the local language, Tamil, it literally means "pepper water". From the south of India, this soup has travelled far and wide, and made its presence... - 0
Heavenly Herbed Whole Wheat Popovers For You
A popover is essentially a light, hollow roll made using an egg batter and is typically baked in a muffin tin. The term "popover" came about because it is so light and fluffy that it pops over the top of the muffin tin as it gets baked. - 0
Simple Chick Pea Salad
Protein rich chickpeas with spinach and colorful vegetables makes a perfect side dish to any meal. Simple to make, wholesome and healthy. - 0