Diabetic diet is meant for people who are suffering from diabetes. These dishes are specially formulated to meet the dietary requirements of patients to help build enough energy for them to perform daily ... More »
I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients.... - 41.9739
This diabetic breakfast recipe - cabbage roll is good for diabetics. Generally, I prepare it for my husband on Sunday. Although I am not a diabetic but I also like it. I enjoy it with my husband. Here is the recipe for cabbage roll. Try it. You will love this... - 39.3696
If you are unsure on what to serve to a diabetic person - here is a suggestion for you. Play the video to watch chef Curtis sharing tips on healthy diabetic cooking. By using these tips, you can still prepare delicious meal for diabetes patients. - 115.522
These Diabetic Applesauce Cookies are simply awesome ! Bite into these crunchy treats for a delightful brunch and let me know if you like them. Try out these Diabetic Applesauce Cookies at the earliest. Who said that diabetics have to forget delicious sweet... - 48.0896
Heat half the water in a small pan.
Sprinkle in gelatine and set aside for about 10 minutes, stirring occasionally till gelatine dissolves.
Mix in remaining water, squash and grated rind.
Pour into 6 wine glasses or individual dessert bowls and refrigerate... - 29.4837
Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal dessert. - 38.8954
For diabetics, controlling their day to day food for blood sugar control is important. This dish has the right balance of meat and veggies and it is great for a diabetic. Take a look at the video to learn how to cook for a diabetic. -
Cream together the margarine, both sugar replacements, fructose, and water until light and fluffy.
Add egg and beat well.
Combine flour, baking soda, ginger, cinnamon, and salt.
Add to the creamed mixture and mix well.
Next, stir in vanilla and... - 40.8583
Combine cottage cheese, granulated sugar replacement, vanilla, lemon rind and the whole egg in bowl.
Stir to completely blend.
Cut each phyllo leaf into three pieces and fold each piece in half.
Combine melted butter and slightly beaten egg white in cup,... - 39.9731
1. Start heating oven to 350°F.
2. In large bowl cream butter with nonnutritive sweetener until light and fluffy; add chocolate; beat until smooth. Beat in eggs and vanilla. Add flour, baking powder, and walnuts; beat until smooth.
3. Spread batter in... - 33.733
In a medium bowl, combine the first six ingredients; mix well.
Cut in margarine until mixture resembles coarse crumbs.
Stir in raisins.
Add egg substitute and orange juice; mix well.
Drop by tea-spoonfuls onto baking sheets coated with non stick cooking... - 41.7201
We know that diabetics have a tough time dealing with the condition. They cannot eat many dishes due to the high fat or oil content but this simpler version of a classic dish is a must taste. -
One of my few recipes for my mom,Diabetic-Fine-Crumb Pie Shell is a perfect start to baking a pie.I bake this Diabetic Crumb Pie Shell to prepare a great diet pie for her. - 34.6815
Bake a treat for all this Christmas,this Diet Cherry Pie is sure to find it's place in the hearts of all those who restrict their sugar intake.Diet Cherry Pie for moms & Dads.Serve this Diet Cherry Pie with love. - 47.7639
Popovers are made with flour & eggs.Popovers pop out of the oven when baked & are served hot.My way of cooking Popovers are different since I make Diebatic Popovers.All my diet recipes are dedicated to my mom & these Diebatic Popovers are a gift from me to... - 35.2635
Line a baking sheet with parchment paper, aluminum foil, or brown paper.
In bowl beat egg white until foamy; add remaining ingredients and continue beating until stiff.
Using a teaspoon, drop mixture onto paper leaving about 2 inches between meringues.
Bake... - 35.1546
Saute onion in margarine in large fry pan for 1 minute.
Add cabbage and mushrooms, including liquid, vinegar, salt and pepper.
Stir in cabbage mixture well.
Cover.
Cook for 15 minutes. - 34.303
Cream margarine, egg, Sucaryl and milk well.
Sift and mix dry ingredients, then add fruit, vanilla and oats.
Drop by teaspoon onto greased cookie sheet and bake 15 minutes in 375°F oven (burns easy).
These mould quick.
Store in fridge or deep freeze. - 39.9712
Cook bacon until crisp; remove from skillet.
Add onion to 2 tablespoons bacon drippings.
Cook till golden.
Add peas, seasonings, peas and cauliflowerets.
Heat.
Serve with bacon. - 36.7405
Combine graham wafer crumbs, butter, cinnamon and nutmeg.
Press into a 1-litre (9-inch) pie plate or 2-litre (8-inch) square cake pan or 23 centimetre (9-inch) spring form pan.
Chill in refrigerator 2 hours before filling.
If desired, reserve 25 millilitres... - 42.7024
Mix together and pour into a 9" unbaked pie shell.
Bake at 300°F for approximately 1 hour or iess if the pumpkin is cooked.
When cool top with Nutriwhip or a low-cal whip. - 31.4198
Mix all ingredients together.
Divide into 6 individual molds and steam 30-40 minutes.
Nice for a treat at Christmas.
Exchange 1 fruit and 1 fat exchange. - 39.077
Beat eggs, water, vinegar; mix mustard, flour, salt and pepper and moisten well with some of the liquid - add to liquid in double boiler and cook until fairly thick.
Then remove from stove and stir in sweetener (I use Equal) and a dash of paprika.
Keeps well... - 34.0806
Diabetes can stop you from eating your favorite foods but there are always healthy and delicious alternatives. Sweet corn with sesame herb crust is a recipe or diabetics which is naturally sweet and has healthy sesame seeds flavored with freshly chopped... - 111.036
Are you diabetic and looking for Bran Biscuit Recipe? Then this is a perfect recipe for you. This is a diabetic friendly recipe. This biscuit is not only delicious but also very nutritious . You must try this bran biscuits recipe. - 42.1076
Here is a simple recipe that highlights the flavors of the season, surely your entire family would love it! The video shows the recipe for linguine pasta cooked with a nutritious butternut squash and finished with cheese and toasted walnuts. Amaze your family... - 115.102
If you are diabetic or any of your dear ones have diabetes, this sugar free strawberry pie would be a perfect dessert to serve. Although it's a sugar free dessert, it’s delicious. This recipe is Kat's family recipe and it was really good, hence she shares... - 113.136
Looking for diabetic egg breakfast recipe? I have a quick and simple basic omelet recipe. My husband is a diabetic. He prepares this diabetic egg breakfast. This is also a fast dinner food. Try this recipe for basic omelet. - 30.6428
Peel and cut squash into small pieces.
Place in saucepan with small amount of water.
Bring to a boil; reduce heat and simmer until squash is crisp-tender.
Drain.
Beat squash with rotary beater; add evaporated milk and butter.
Beat until light and fluffy.
Add... - 29.2473
Bitter gourd contains a hypoGlycemic or insulin like property also known as plant insulin which is highly beneficial in lowering the blood sugar levels. - 46.6894
Chicken soup with rotini variation of a famous classical Tex mex soup. This is a simple soup prepared with boneless, skinless chicken breasts, black beans, corn and rotini pasta. The soup is wonderfully flavored with jalapeno peppers, cumin and oregano. This... - 138.852
Have you ever tried kneading pasta dough with avocado? Well it certainly gives the ravioli an interesting color! A vegan style ravioli….this recipe is prepared with bean mousse filling. Though each part of the recipe is very simply flavored, it still it... - 94.8855
Here is an excellent video that displays a recipe for spaghetti with wild mushroom sauce. This is a fabulous dish prepared with wild mushrooms, dried porcini mushrooms and cherry tomatoes. The sauce is wonderfully flavored with white wine and lemon juice. Try... - 113.661
This shake filled is with tons and tons of nutrients making it a “Super” healthy Shake that is going to get you super pumped! Made of goji berries, spinach, aloe and cacao, it is no doubt packed full of super foods and is something worth adding to your... - 90.5105
Variety is the spice of life! Those on a raw and vegan food diet will agree with me when I say that it is really tough to find different breakfast and snack options. Well this recipe couples as both and is so delicious that you may not get bored of it. Watch... - 99.7022
Looking for recipes for someone who is a diabetic? Treat them this time with an easy to make and simply delicious, almond and date loaf. Made from just 4 ingredients and no sugar, this loaf is just terrific. Watch the video and do try it out now… - 120.552
Nothing can be more comforting than a peach cobbler served warm. A classic all the way, this one here is sugarless and definitely scores with individuals looking to cut calories. It is easy to make and can be prepped ahead and is ideal for entertaining. - 14.2437
A sugarless version of the decadent brownie. This one here is easy and tasty and done in a whiff. Sprinkled with powdered sugar and served warm, it is a sure to win over palates. - 12.4715
This recipe revisits the holiday time treat, pumpkin pie and gives it a delectable twist. Mini bite sized portions of pumpkin tarts replete with the holiday flavors and topped with cream cheese can get any party going.This one here also doubles up as a snack... - 14.2005
Cream together shortening and vanilla until light and fluffy.
Stir in powdered sugar replacement and milk until mixture is well blended.
If frosting is too stiff, add a few drops of milk.
Tint as desired.
Make flowers with a pastry tube on waxed paper.
Allow... - 26.0308
Process the ricotta in a blender or food processor until smooth.
Add the whipped topping, Triple Sec, and aspartame.
Blend again.
Transfer to a mixing bowl.
Fold in the chocolate.
Cover the bowl and refrigerate it for one hour before serving. - 32.9232
This delicious dressing is a welcome addition to a reducing diet, and may also be safely used by diabetics.
One tablespoon of this dressing equals eight calories. - 25.9666
Melt margarine in a custard cup.
Break egg into the cup.
Sprinkle with salt and pepper.
Bake at 350°F (175°C) for about 15 minutes or until the egg is firm but not hard. - 19.0684
Put the cherry preserves into a small saucepan.
Add the cherry liqueur and mix well with a fork or wire whisk.
Heat gendy, stirring constantly.
Cool. - 16.5801
Press rose petals and vanilla bean in a tea strainer or gauze bag; cover securely.
Place in a teapot.
Pour boiling water into a pot.
Cover and steep to the desired strength. - 19.2331
Shake ingredients (except nutmeg) with ice cubes in a shaker jar.
Place one ice cube into a chilled cocktail glass.
Strain mixture over ice cube in glass.
Dust with nutmeg. - 20.9745
Prepare the puffpastry, tart filling, and one of the toppings.
Bake the cream puffs.
Assemble by putting tart filling inside the puffs, covering with the tops, and drizzling with Chocolate Glaze or Napoleon Fudge. - 18.1458
Combine the cocoa powder and skim milk in a small bowl until the mixture is moistened.
Using a fork, beat in the cream cheese.
The mixture will be smooth.
Add in the aspartame and mix well. - 19.0357
Combine cranberry cocktail and apple juice in a pitcher or glass container.
Chill thoroughly.
just before serving, add the seltzer water.
Pour into glasses filled with ice.
Garnish each with a lemon slice. - 21.2882
Prepare the puff pastry, Mocha Tart Filling, and Mocha Glaze.
Bake the cream puffs.
Assemble by putting the coffee filling inside the puffs, covering with the tops, and drizzling with glaze. - 17.453
Combine milk, semisweet chocolate and cinnamon sticks in saucepan.
Cook and stir over low heat until chocolate melts.
Remove from heat and stir in vanilla.
Remove cinnamon sticks. - 19.7927
Combine ingredients in saucepan and bring to a boil.
Boil for 2 minutes, remove from heat, and let cool slightly.
Pour mixture into serving dish or jelly jar; chill. - 22.5574
Prepare the cream puff pastry and the mocha filling.
Bake the cream puffs.
Assemble by putting the filling inside the cream puffs.
Drizzle chocolate glaze or fudge topping over the top of the cream puffs. - 19.6211
Puree the raspberries in a food processor.
Spoon into a sieve; with the spoon, push the juice through to remove the seeds.
Sweeten to taste with artificial sweetener such as aspartame or acesulfame-K. - 19.0232
Combine fructose and cornstarch in a blender container.
Process on high for 30 to 45 seconds or until mixture appears like powdered sugar.
Do not overprocess or mixture will become liquid and sticky. - 18.3125
Pour sauce into 8 in. (20 cm) baking dish.
Carefully break the eggs over the sauce.
Bake at 400°F (200°C) for 15 minutes or until eggs are set. - 15.1626
Prepare the cream puffs, tart filling, and Raspberry Sauce.
Bake the cream puffs.
Fill them with the filling and put the tops back on.
Spoon the sauce over the puffs. - 18.6219
Combine the frosting mix and boiling water in a small narrow bowl or cup.
Beat with a small wire whisk or fork until mixture is smooth.
Dampen a pastry brush, and brush glaze over desired surface. - 18.3697
Crush cereal on high in food processor until crumbs become fine.
Add water and blend to moisten.
Press crumbs into ungreased 8 or 9 in. (20 or 23 cm) pie pan. - 16.1716
Combine juice, water and cornstarch in saucepan.
Cook and stir until mixture is clear and slightly thickened; remove from heat.
Add sugar replacement and margarine. - 24.1631
Prepare the cream puffs from the puff pastry, make the Chocolate Mousse Pudding, and the glaze or fudge topping.
Assemble the cream puffs by putting the pudding inside the pastry and drizzling the glaze or fudge topping over the top. - 14.751
Process the cottage cheese in a food processor for a full 2 minutes.
Add aspartame and vanilla extract and process for another minute.
Store in the refrigerator up to a few days. - 20.5764
Blend and drizzle over cakes and cookies as they come out of the oven or brush on with pastry brush to coat more evenly.
You may want to use a fork first to poke holes in the pastry to help the glaze penetrate. - 17.4502
Pour boiling water over the dates.
Allow to plump for 10 minutes.
Drain and dry dates thoroughly.
Place each date in a decorative petit-four case.
Arrange on a small dessert plate. - 22.6306
Peel the garlic and boil in the water for 3 minutes; drain and crush.
Meanwhile, cream the margarine in a bowl.
Add the crushed garlic.
Refrigerate overnight in a tightly covered glass container. - 19.377
Peel, core and slice apple very thinly.
Place on cookie rack.
Bake at 200°F (100°C) for 1 hour (soft and chewy); 1 1/2 hours (very chewy); or 2 hours (crisp). - 18.956
Prepare the basic cream puffs and the strawberry ice cream pie filling from the Strawberry Ice Cream Pie recipe.
Spoon the filling inside the baked cream puffs.
Put the tops on and freeze.
After freezing the puffs, put them in plastic freezer bags. - 17.1578
Combine powdered fructose, vanilla, and yogurt in a small bowl.
Beat to blend.
Beat egg white to firm peaks.
Very slowly add fructose mixture to beaten egg white. - 21.8559
Combine juice jelly, egg whites and sugar replacement in top of double boiler; place over boiling water.
Beat constantly until mixture thickens and holds stiff peaks.
Remove from boiling water; continue to beat until smooth and of spreading consistency. - 19.7523
Blend dry cereal on high in a food processor.
Add water and then blend for another minute.
Press mixture into ungreased 8 or 9 in. (20 or 23 cm) pie pan. - 15.7431
Place prunes in a saucepan.
Cover with water and simmer for 20 to minutes until prunes are tender; then drain.
Remove pits and mash with fork or process in food processor or blender.
Stir in cinnamon. - 19.1063
Break gingersnaps and place in blender.
Blend into fine crumbs.
Combine gingersnap crumbs and flour in a bowl.
Stir to mix.
Add hot water and stir until mixture turns to crumbs. - 23.9522
Toast the muffin halves on both sides.
Top 2 of the muffin halves with the Parma ham and the tomato.
Poach the eggs and place 1 on each of the muffin halves. - 22.9536
This dish can be eaten as a breakfast food or as supper. Doctors prescribe wheat porridge for diabetic patients as part of their menu. It is a very light food. - 30.4091
A thoroughly professional presentation of a yummy fish steak. In this video the chef prepares fish steak with mahi mahi. Grilled to the perfect level of juicy and flakiness to give a great taste. Combined with the goodness of a special salsa made from lemon... - 100.595
Can you imagine eating an entire pint of ice cream and having zero guilt? The dream has finally come true! Here is a fantastic recipe to use your favorite protein whey in a way that goes beyond smoothies and shakes. This one takes the form of chocolate ice... -
A red, white and blue cup cake that is synonymous with the 4th of July celebrations.Truly,a party popper,these red velvet cup cakes with a decadent cream cheese frosting especially scores with the ones watching their calorie intake as they are made with sugar... - 16.2096
The corn and barley kachumbar is an indian styled salad recipe prepared with barley and fresh vegetables. The cooked barley is tossed with vegetables and flavored simply with roasted cumin, lemon juice and coriander.This is a special low sugar recipe great... - 35.0742
Sev biriyani is prepared with vermicelli or sevaiiyan. Cooked with ghee with saffon and elaichi for flavor, the sev biriyani can be sweetned with sugar or sweetner and served with slivered pistachio nuts.This is a special low sugar recipe great for diabetics... - 32.6206
Fry bacon in a skillet until almost crispy; cut into small pieces.
Place in bottom and sides of a custard cup; break the egg into bacon-lined cup.
Sprinkle with desired amount of pepper.
Bake at 350°F (175°C) for 15 minutes or until egg is firm. - 18.8997
Blend milk, flour, and water thoroughly; pour into saucepan.
Add crabmeat, mushrooms, and asparagus.
Cook over low heat until slightly thickened.
Add salt and pepper. - 25.2639
Melt margarine in a custard cup.
Break egg into the cup and top with cheddar cheese.
Bake at 350°F (175°C) for 15 minutes or until egg is firm and cheese is melted. - 19.7436
Remove crust from bread; cut bread into 1/4 in. (6-mm) cubes.
Melt margarine in small pan.
Add garlic powder and heat until sizzling.
Add bread cubes; saute, tossing frequently until brown.
Drain and cool. - 19.4837
Wash prunes and soak overnight in water.
Cook in the same water until prunes are semisoft but do not overcook.
Drain thoroughly over a bowl. (You can refrigerate and use this liquid to sweeten other dishes or chill and serve it as a beverage.) Remove stones... - 20.1802
Combine water and salt in a saucepan.
Cook and stir until salt dissolves; cool.
Add pumpkin seeds and soak overnight.
Drain thoroughly.
Pat seeds dry with a paper towel.
Place on a cookie sheet.
Bake at 300°F (150°C) until seeds are dry, about 1 hour. - 23.0604
Bring broth to a boil in saucepan.
Beat egg whites until stiff.
Add egg yolks.
Beat slowly until mixture is a light yellow.
Add lemon juice gradually, beating constantly.
Pour small amount of chicken broth into egg mixture.
Pour egg mixture into hot broth,... - 23.5729
Combine the grape juice, water, cinnamon stick, and cloves in a saucepan.
Bring to the boil, reduce heat, and simmer very slowly for 12 minutes.
Remove cinnamon stick and cloves.
Add the lemon juice. - 25.2375
Combine minced oysters with liquid, mushrooms, green pepper, and parsley in saucepan.
Add garlic powder.
Cook until green pepper is crispy tender.
Add salt and pepper. - 23.1664
Stir together the cocoa powder and instant coffee powder.
Add the hot water and mix together until the mixture is smooth and evenly moist.
Beat in the cream cheese and sweetener until smooth. - 18.7552
Prepare the basic cream puffs.
Bake them.
In a medium mixing bowl, beat together the skim milk and the pudding mix with an electric mixer until thick.
Scoop the pudding into the cream puffs.
Put the tops on and freeze.
When frozen, put them in plastic bags... - 22.0196
With a fork, break up and mash the potato.
Combine with the remaining ingredients.
Beat until light and fluffy.
Drop by table-spoonfuls on top of boiling salted water or beef broth.
Boil for 5 minutes, or until dumplings rise to surface.
Good with Sauerbraten. - 23.068
Fry bacon and onions in a skillet until brown; crumble the bacon.
Dissolve bouillon in the boiling water.
Add remaining ingredients to skillet.
Heat to the boiling point and reduce liquid to 3 cup (750 mL). - 26.361
Thoroughly rinse and drain celery.
Combine cream cheese, onion powder, and paprika.
Blend until smooth and creamy.
Add salt and pepper.
Fill celery stalks.
Chill. - 25.6596
Combine all ingredients except the cinnamon in a blender and cover.
Blend at medium speed 30 seconds.
Pour into glasses and sprinkle apricot drink with cinnamon. - 22.1196
Cut cantaloupes into crosswise halves and remove seeds.
Using a melon ball cutter, scoop the cantaloupes into balls.
Tear lettuce into small pieces.
Toss lettuce with yogurt in a large bowl.
Arrange cantaloupe balls and strawberries in alternate circles on... - 22.6993
Saute eggplant in a nonstick skillet; place eggplant on a heated serving dish in a warm oven.
Saute tomato slices in the skillet; arrange on the eggplant.
Fry the egg to desired doneness; set over the tomato slices.
Season with salt and pepper.
Garnish with... - 24.6764
Divide the nectarine cubes evenly and place them in two dishes.
Spoon strawberry preserves into a small microwave or heatproof dish.
Heat until melted.
Pour warmed preserves over nectarine cubes.
Top with nondairy whipped topping. - 26.19
Beat sugar replacement, orange oil and rind into the stiff egg whites.
Drop onto lightly greased cookie sheets.
Bake at 325°F (165°C) for 8 to 10 minutes.
Remove from pan immediately. - 22.3998
Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissolve sugar.
Allow to rest at room temperature for 1 1/2 to 2 hours.
Drain thoroughly.
Fold topping into cabbage mixture. - 21.6347
Combine the juices and fructose in a saucepan.
Simmer for 5 minutes; remove pan from heat.
Add the jelling mix and stir to dissolve.
Return to heat and bring to the boil; boil for a minute.
Pour into a serving dish or clean jar and allow to set. - 23.0955
Coat a nonstick skillet with vegetable spray.
Slowly brown the ham steak on both sides.
Remove to a heated serving plate and keep warm.
Add brandy to skillet.
Cook and stir to remove any brown residue on the bottom of the pan.
Pour over the ham steak. - 21.2927
Combine all ingredients; mix to blend thoroughly.
Chill at least 4 hours.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at350°F (175°C) for 8 to 12 minutes.
Cool slightly; remove from pan. - 22.4422
Cook chocolate and water over low heat until chocolate is melted.
Add salt and cook for 2 minutes.
Gradually stir in milk and stir constantly.
When mixture is piping hot, remove from heat and add liquid sugar replacement.
Beat until frothy. - 25.0308
Combine cake mix, water and almond extract in bowl.
Beat until thoroughly blended.
Drop by teaspoonfuls onto greased cookie sheet.
Press an almond half into top of each cookie.
Bake at 350°F (175°C) for 8 to 10 minutes. - 23.3819
Prepare the cream puffs according to the directions.
When ready to assemble, put the chopped kiwis and sliced strawberries in a bowl.
Add the whipped topping and fold the mixture together.
Spoon the fruit mixture into the cream puffs. - 19.106
