A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Guajarati dish prepared in almost every household in India. Be it Besan Dhokla, Suji Dhokla, Chawal ... More »
All you snack lovers will relish the gujarati dhokla. This is a traditional gujarati snack. It can be prepared in a few minutes. The chef shows how to prepare the dhokla mix. You must try out this recipe after watching the video. - 135.117
Those who are fond of Gujarati snacks will enjoy the khatta dhokla. Instant khatta dhokla is easy to prepare and this snack tastes great. It can be made in a few minutes. This is at famous gujarati snack. Do check out the video before trying it at home. - 131.503
Those who enjoy dhokla must have tried making the dish at home. If your attempt to making the dish was disastrous, then you have stumbled upon the right place. Chef Manjula is going to share her sooji dhokla recipe which is slightly different from the... - 123.427
Now forget about steaming your dhokla in a steamer? Here is a very easy microwave dhokla recipe which anyone on earth can cook. The chef has a detailed recipe and if you have a microwave you can cook the dish in just 3 minutes. Serve the dish with a spicy... - 117.007
If you're in the mood to have South Indian cuisine then do try out these idlis. For making the cocktail idlis the chef has used green and red chutney. The idlis can be served with hot sambhar. Watch the video for the easy recipe of making idlis. I'm sure - 105.146
Would you like to try simple Dhokla at home? This recipe is just the way it is prepared in Indian homes. Dhokla is a delicious Gujrati fast food.It is generally eaten during breakfast. You will love this traditional Dhokla recipe. - 50.5625
This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 47.1367
This Damni Dhokla recipe is from my Granny's cookbook. A true Indian pick to dish out, this Damni Dhokla has my own variations to it, specially to appeal to my family! Give it a try and I am sure you will love it. - 45.3398
For the Dhokla :
1. Mix all the ingredients, except for Eno fruit salt.
2. Make a smooth paste. Add water to make the consistency right.
3. In the meantime, keep a pressure cooker ready on the stove. Put two round pans in the cooker.
4. Add lite fruit salt to... - 42.5921
The buckwheat dhoklas are an americanised version of a popular indian snack. The soaked buckwheat and millet mix is combined with oil green chilies and baking soda and steamed. Garnished with corainder, they can be served with a sweet or spicy chutney.This is... - 42.3426
1. Soak the gram overnight. Grind, but not too fine.
2. Beat with a circular motion to incorporate air. Leave to ferment till evening.
3. After it is fermented, add half the oil, salt, asafoetida, ground green chillies and ginger, and soda bicarbonate mixed... - 42.1976
Wash ana soak the gram dal ana soy beans separately in plenty of water overnight.
The next morning wash ana drain, then grind in a mixer with green chillies, ginger, yogurt and warm water, to make a thick paste.
Add four tablespoons soy oil and salt.
Keep the... - 41.6617
1. Soak the grams together for 6 hours.
2. Grind finely in a round stone grinder, to allow it to froth up.
3. Add ground ginger, green chillies, salt, asafoetida, turmeric, soda bicarbonate and sugar.
4. Heat oil. Pour into the mixture. Mix well and keep for... - 40.536
Grind the soaked rice to a coarse paste.
Add the ginger and green chilies and grind once more.
Mix in the millet flour in small quantifies at a time along with the sour yogurt and turmeric powder and blend well, adding water if necessary.
Add the chopped... - 40.1752
Wash dais and rice and grind.
Mix salt and allow to ferment for 10 to 12 hours.
Mix all the ingredients with the fermented mixture.
Pour into a thali.(Greased) Put water to boil in a large vessel.
Put in a ring to keep the thali high.
When... - 38.604
1. Mix the buttermilk with all the other ingredients together and stir well.
2. Separate mixture into two equal portions and stir in 1 tsp of baking powder in each portion.
3. Place the portions in a pan (20cm wide, 2-3 cm thick) in a double boiler and steam... - 35.2008
1. Remove the edges of the bread slices, cut each into 4 squares.
2. Mix together the yoghurt, chopped green chilies, ginger and salt.
3. Apply this mixture on each square.
4. Join two squares to form a tiny sandwich.
5. Heat a pan, add mustard seeds and... - 30.7277
1. Soak the green moong dal for 4-5 hours in water.
2. Then take the moong dal and add very little of water and grind this together with green chillies and hing and salt.
3. Take a thali.
4. Spread that moong dal batter on the thali.
5. Put this thali in a... - 29.0378
This Paneer Palak Dhokla is so very delicious ! I love this savory greens and cottage cheese cake with some savory sauces for a heavy snack ! Try this Paneer Palak Dhokla and let me know if you like it ! - 27.9333
mix rawa and gram flour in curd put salt to it
put this batter inti thali and cookion thewater pressure when it is set than cold it
now put some oil in a panand put mustard seeds curry leaves and green chillies
when supttered pour on the set batter
eat... - 26.9718
Shift cream of wheat. Mix cream of wheat, milk and plain yogurt to form a batter. Leave the batter for 15 minutes. Add salt, green chili paste, chopped cilantro leaves. Beat the batter. Add soda with a little oil and 2 tbsp. Warm water and beat the batter.
In... - 21.8152
