A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Guajarati dish prepared in almost every household in India. Be it Besan Dhokla, Suji Dhokla, Chawal ... More »
Shift grams dal flour and rice flour. grate corn.
Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Add salt, green chili ..
This Dhokla recipe is a Gujarati snack. It is one of a healthy snacks recipes from Indian cuisine. This instant khatta dhokla is easy to prepare and this dish tastes
Shift cream of wheat. Mix cream of wheat, milk and plain yogurt to form a batter. Leave the batter for 15 minutes. Add salt, green chili paste, chopped cilantro leaves. Beat the batter. Add soda with a little oil and 2 tbsp. Warm water and beat the batter.
In ..
Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water.
Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali. ..
Mix the sooji, yogurt, salt, lemon juice, green chili, and cilantro together in a bowl and make a smooth batter; add more water if needed.
Mix well so that no lumps are formed and the batter is of pouring consistency.
Allow batter to rest for an ..
Would you like to try simple Dhokla at home? This recipe is just the way it is prepared in Indian homes. Dhokla is a delicious Gujrati fast food.It is generally eaten during breakfast. You will love this traditional Dhokla
This Dhokla recipe is a Gujarati snack. It is one of a healthy snacks recipes. It is a steamed savoury cake made from rice and Chana Daal. Besan Dhokla is typically a tea time treat. This traditional recipe will make you feel eating all the
1. Soak the green moong dal for 4-5 hours in water.
2. Then take the moong dal and add very little of water and grind this together with green chillies and hing and salt.
3. Take a thali.
4. Spread that moong dal batter on the thali.
5. Put this thali in a ..
1. Soak the gram overnight. Grind, but not too fine.
2. Beat with a circular motion to incorporate air. Leave to ferment till evening.
3. After it is fermented, add half the oil, salt, asafoetida, ground green chillies and ginger, and soda bicarbonate mixed ..
This Damni Dhokla recipe is from my Granny's cookbook. A true Indian pick to dish out, this Damni Dhokla has my own variations to it, specially to appeal to my family! Give it a try and I am sure you will love it.
This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it
For the Dhokla :
1. Mix all the ingredients, except for Eno fruit salt.
2. Make a smooth paste. Add water to make the consistency right.
3. In the meantime, keep a pressure cooker ready on the stove. Put two round pans in the cooker.
4. Add lite fruit salt to ..
The buckwheat dhoklas are an americanised version of a popular indian snack. The soaked buckwheat and millet mix is combined with oil green chilies and baking soda and steamed. Garnished with corainder, they can be served with a sweet or spicy chutney.This is ..
mix rawa and gram flour in curd put salt to it
put this batter inti thali and cookion thewater pressure when it is set than cold it
now put some oil in a panand put mustard seeds curry leaves and green chillies
when supttered pour on the set batter
eat ..
Grind the soaked rice to a coarse paste.
Add the ginger and green chilies and grind once more.
Mix in the millet flour in small quantifies at a time along with the sour yogurt and turmeric powder and blend well, adding water if necessary.
Add the chopped ..
This Paneer Palak Dhokla is so very delicious ! I love this savory greens and cottage cheese cake with some savory sauces for a heavy snack ! Try this Paneer Palak Dhokla and let me know if you like it
Wash ana soak the gram dal ana soy beans separately in plenty of water overnight.
The next morning wash ana drain, then grind in a mixer with green chillies, ginger, yogurt and warm water, to make a thick paste.
Add four tablespoons soy oil and salt.
Keep the ..
