Dhansak is a very famous dish of the Indian cuisine. It is particularly admired by the Parsi community. It is a combination of elements and features of Gujarati and cuisine. It takes a long time to prepare dhansak. ... More »
Boil the toor dal and keep. Clean the chicken add turmeric ,salt, 2 spoons of tomato puree, 1 spoon ginger garlic paste,mix well and keep.
Take a heavy bottom saucepan . Add oil,heat it. Now add tej patta, jeera. Then put chopped onions in it. Fry the onions... - 18.4488
