This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923

Want to know of a very simple recipe to make delicious Indian dhal? Then watch this video and learn to make dhal in 3 simple steps. It will turn out delicious, we promise! - 91.4382

Wash and soak the dhal for an hour or so. Cut the vegetable into large pieces. Heat the ghee on a moderate fire and fry the asafetida powder. Add the dhal at once with the vegetable and turmeric powder. Keep stirring till it gets quite browned. Put in three... - 39.1668

This Dry Urad Dhal tastes yummy ! Try out this delicious bean dish with rice or roti and you're going to love the taste. Your suggestions for this Dry Urad Dal are welcome ! - 34.7087

Soak the kabuli channa overnight. Boil ten cups of water; put in the dhal, a little soda and the onion. Cook till the dhal gets soft. Mash it with a fork and rub through a sieve. Grind the dhal left in the sieve to a fine paste, adding a little warm water,... - 39.2331

This Liquid Moong Dhal is a filling complement to your main dishes which may be rice or Indian breads. Just try this flavorful bean preparation for you next meal. Your suggestions for this Liquid Moong Dhal are welcome. - 44.554

Soak dhal for 1/2 hour. Slice onion finely and fry in a separate pan. Cook the dhal or lentils with salt, turmeric and enough hoi water to cover to 1 inch above the lentils. Simmer until tender. When tender, test for seasoning and serve with the fried onions... - 26.273

Soak the dhal. Boil it on a moderate fire in three cups of water. Add the turmeric and green chillies. When it becomes quite soft, drain out any water still left. Then put in butter or ghee and pomegranate seed powder while it is quite hot. Shake the pan and... - 32.651

Soak the channa dhal in water for two hours. Boil it in four cups of water with one green chilli. When quite soft, drain and put the dhal on the fire for a minute or two to dry. Grind the dhal with the cumin seeds and chilli powder. Mix with all the other... - 41.0931

Drain the dhal and place in a large pan with the water and turmeric. Bring to the boil, then simmer for 1 hour or until the dhal is tender. Heat the butter or ghee in a frying pan (skillet) and add the garlic, ginger and onions. Fry until the onions are... - 36.0438

Dhal Sag has a lovely taste. Dhal Sag gets its taste from lentils mixed with spinach. Dhal Sag is inspired by many food joints around the world. - 39.2985

Wash dhal and soak for an hour in water or stock. Add salt and cook till soft. Remove the white forth which forms during boiling. Measure, and add enough stock or water to make 6 cups of soup. Heat the oil or ghee in a pan and add crushed ginger, cumin and... - 39.0093

Masoor Dhal has a lovely taste. Masoor Dhal gets its taste from lentils mixed in garam masala and flavored with spices - 38.2122

Gobi Dhal Curry has a great taste. Gobi Dhal Curry gets its taste from lentils mixed with cauliflower and chicken stock, topped with nuts. Gobi Dhal Curry is inspired by many restaurants across the world. - 43.1996

This Tuvar Dal is a nutritious complement to your main dishes which may be rice or breads. Try this savory pulse preparation. Feel free to share your views of Tuvar Dal with me here. - 41.283

To 1 pint of sour milk curds (yoghurt) add salt to taste and 2 tspns. Dhunia chutney. Whisk and serve in individual bowls. - 12.5732

Chop chillies, tomatoes and onions. Wash lentils and put them in a pan with 11/2 pints cold water, the turmeric and salt, and cook for 1/2 hour on medium heat, when they should have absorbed all the liquid. Meanwhile fry the onions till golden brown, add... - 30.1725

Soak the lentils in water to cover for 30 minutes. Heat the ghee and saute the onions until they are soft but not brown. Add tomatoes, chili powder, turmeric and salt. Cook, stirring, for 5 minutes. Drain the lentils and put them in a pan with enough water to... - 33.3491

This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread. - 49.8707

Heat ghee on medium heat and add mineral salt, cumin seed, and asafoetida. Cook until the spices’ aroma comes up. Add split mung, nori, and water and stir. Bring to a boil, reduce to simmer, and cover with a lid for 20-25 minutes, or cook 15 minutes at... - 21.7215

Place the lentils in a pan and pour over sufficient cold water to cover. Bring to the boil and simmer for 5 minutes, then drain. Fry the onions in the oil until softened. Stir in the curry powder and flour and cook gently for 2 minutes. Add the stock,... - 40.9813

Soak the dhal. Into six cups of boiling water put the dhal, one chopped onion and turmeric powder. When the dhal gets quite soft, stir and pass it through a sieve. Grind any dhal left in the sieve and pass it again through the sieve. Melt the butter and fry... - 43.5107

Want a simple yet delicious main dish to serve with Indian flat breads? This video on daal gobi is simple vegan main dish cooked in Indian style with seasonings and spices. Cooking chana dal is a difficult task as it takes long to cook them, so if the chef... - 125.752

If you are vegan or vegetarian and looking for a protein rich dish, try this dal tadka recipe. It’s simple and easy to make and its spicy and flavorful. The split red and yellow lentils used are easy to cook in a saucepan. And the star of the recipe here is... - 126.114

Want to make a simple and healthy dish which has both veggies and lentils? Here, there is a video on lauki chana dal, which is vegan yet protein rich and delicious. Chana dal is cooked separately as it takes longer and then mixed with sautéed bottle gourd.... - 113.877

GETTING READY 1)Clean and wash the dal. MAKING 2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes. 3)In a bowl, add wheat flour and salt. Mix water and make soft dough. 4)Divide the dough into 8... - 52.6583

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice. - 48.5065

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683

1. For every 2 cups of rice, use 1/3 cup chana dhal. Boil dhal separately until soft. Add to cooked rice and steam as in above recipe. 2. Diced carrots, peas, beans (green cut into 1" lengths), moong dhal can each be boiled separately and steamed with the... - 22.2118

Soak dhal in cold water for 1/2 hour, remove the skins, if any, and wash well. Wash rice three or four times in cold water. In three pints of boiling water add the salt, cinnamon and cardamons. Stir a little cold water into the turmeric and add to water. Add... - 26.4827

Soak the channa dhal in water for an hour. Into eight cups of boiling water, put the channa dhal and onion. Cook on a moderate fire for about an hour till the dhal becomes quite soft. Then mash and rub it through a sieve. Add butter, salt, turmeric powder and... - 39.2595

Soak the dhal for an hour or two. Then boil in four cups of water with the green chilli. When soft, drain and place on the fire again to dry completely. Add the ground spices to the dhal and grind it. Divide it into ten portions. Mix half a teaspoon of salt... - 42.8074

Soak the dhal in water for a hour or two. Boil the mince and dhal in a small quantity of water, till the dhal is quite soft. Remove from the fire. When cool, add the spices and grind the mixture to a thick paste. Divide into seven or eight sections and shape... - 40.7345

Boil the spinach and dhal in just enough water, to leave both ingredients dry when cooked. Mix all the ingredients, mash them well and shape into twenty koftas. Deep fry them. - 26.7866

Pressure cooks the chopped spinah leaves along with the thoor dhal, onions,green chilli, tomatoes, chilli powder, tamarind, and turmeric powder. Add some water to cook. Once its cooked well, mash the dhal along with the spinach mixture well with a laddle.... - 38.6203

Cut the lotus stems into sixteen pieces. Soak the channa dhal for one hour. Boil the lotus stem pieces, channa dhal and one tablespoon of ghee. Remove from the fire before they are completely tender. Heat eight tablespoons of ghee and put in the paste and... - 37.8813

Celery Sambar has a tangy taste. Celery Sambar gets its rich flavor from tur dhal mixed with coconut red chili and flavored with tamarind. Celery Sambar is inspired by many food joints worldwide. - 38.2263

I tried this chutney and it came out very well. It goes with rice, chapathi, dosa and idli - 37.1418

Wash the 4 dhals. Place in a pan and cover with water. Bring to boil over high heat and simmer for twenty minutes. Meanwhile, saute the meat in oil until browned. Drain. Add to the dhal mixture with all the vegetables, garlic and spices. Cook together until... - 40.3383

Boil dhal in salted water. Boil rice with 2 cardamon and 1 stick cinnamon in rapidly boiling wafer. When it is half done drain dry in colander. ... - 33.5154

Murukku is made with rice flour,urad dhal flour, butter, salt, cumin seeds,asafoetida.This snack is to be fried in oil. - 32.5732

Cook Rice and dhal together in Pressure cooker by adding little salt and 4 cups of water atleast for 4 whistles.Heat 3 tsp kadai and pour oil. Saute curry leaves,pepper,jeera & ginger and add to cooked rice,Fry the cashewnuts in 1 tsp of ghee and add to... - 19.9051

Add oil to pressure cooker and add jeera, urad dhal, dry red chili and curry leaves, saute for 2 minutes. Add onion and chili powder saute for 3 minutes.Add paneer, salt and 1/2 cup water .Add close the lid and cook the panner for 10 minutes. Fry the paneer... - 37.0378

Very easy to prepare. - 30.9722

Dish name: Inji Puli Can be used as a side dish for Idli and VenPongal. We call it as pachi pulusu in telugu at our home. It is delicious with idly, dosa and pongal. Taste this and give your comments. Its hot and spicy. Yummy!!! - 41.1265

These Dahi Wadas are fabulous appetizers. These pulse fritters soaked in seasoned curds are favorite appetizers of both the north and South Indians. A much loved party fare, try out these dahi wadas for your next do and let me know if you like them ! - 45.1924

This Lotus Stem Curry is terrific. Just try out this Lotus Stem Curry with your rice dishes and let me know if you like it. ! Your suggestions for this lotus stem curry are welcome. - 47.2924

1. Mix together the toor and masoor dhal and wash them twice, running your fingers through them. 2. Drain them and put in a heavy-based saucepan. Add to this the ginger, garlic, turmeric, chilli powder, ground coriander, salt to taste, onion and curry leaves,... - 33.5216

Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa. - 75.5234

rich spicy dish with the taste of buttermilk. - 36.1453

Make a thick batter by mixing all the ingredients with a little water. Deep fry, putting in a teaspoon of batter at a time. This is the basic recipe. You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and... - 26.2984

First soak the aval and keep it aside. after 1 hour drain the excess water if there in a pan, add oil and all the ingredients one by one. Mustard, uradhal, gramdhal, pinch of asafoetida, greenchillies and ginger. Once all these gets sauted add curry... - 49.1203

Heat the ghee on a moderate fire and lightly fry the tomatoes. Add meat, fish or dhal or vegetable. (Prawns or chicken are recommended). Simmer on a low fire till nearly dry. Add the paste, turmeric and bay leaves: Keep stirring till completely dry; then add... - 38.3751

Lentil Coconut Curry has a fine taste. Lentil Coconut Curry gets its taste from lentils mixed with creamed coconut and flavored with lemon juice. Lentil Coconut Curry is loved by many people. - 40.529

cook the ridge gourd, tomatoes, green chilli, garlic cloves in a closed pan without any water. Add a little salt. After the vegetable is cooked, cool it and grid it into a coarse paste . while grinding add a few corriander leaves, cumin seeds and tamarind to... - 33.7239

Pressure cook all the ingredients mentioned upto 6 whistles with 2 cups of water. Then mash it by using blender. and for Seasoning :- use the above ingredients given in ingredients heading Its ready to have with rice. - 37.0886

There are hundreds of fritter recipes around the world but this dal vada recipe will beat them all. Maria has done a fabulous job in reproducing this Indian classic in her kitchen, showing that this dish has become an international favorite due to its crisp... - 111.91

Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them till they are golden brown. Scramble the... - 50.4157

Tamarind Sauce is an irresistible sweet sour combo that is a must try , especially with snacks like samosas, pakoras or fritters. Just try this Tamarind Sauce yourself and let me know if you like it ! - 37.9972

1. Heat oil in a pan, add mustard seeds, once it splutters add and fry onions till golden brown. 2. Add hidikbele and fry in medium flame for 5 minutes, then add tomatoes and fry till they become soft. 3. Add 2 cups of water, cook until hidibele becomes... - 32.6057

A dhal is a popular dish in India; the name indicates that the sauce has been thickened with lentils. I usually try and buy 'continental' (or brown) lentils, because they do not disintegrate during cooking and so the final texture of the dish is better. 1. ... - 38.3686

Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061

On the lookout for an appetizer that you can whip up within minutes? Then watch this video and learn to make yummy tuna pakoras that everyone is sure to love! - 105.619

This lime pickle goes well with curd rice and other rice varities... - 49.6945

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062

Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802

Fried Stuffed Puris has a fine taste. Fried Stuffed Puris gets its taste from gram lentils and flavored with spices. Fried Stuffed Puris is cherished by many around the world. - 39.6862

No Indian meal is complete without this spicy lentil soup or dal tadka. It is a rich source of vegetable protein and you can serve it with rice or Indian flat breads. Often, I cherish a single bowl of lentil soup, by squeezing fresh lemon juice on top. Give... - 116.754