GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a bowl sieve flour and salt. 3) Cut in butter and rub with the mixture. 4) Stir in fresh yeast with warm milk. 5) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm... - 42.8064

Cream the yeast with 3 tablespoons (1/4 cup) of the milk. Sift flour, salt and cinnamon into a warmed bowl. Stir in the sugar and rub in the butter. Make a well in the centre and pour in the yeast liquid. Draw the ingredients together and beat to a smooth... - 39.2202

1. Arrange the salmon steaks in a lightly buttered, large, shallow heatproof dish so that the thinner ends point towards the centre of the dish. 2. Dot evenly with the 15 ml (1 level tbsp) butter, pour over the wine and sprinkle with the freshly ground black... - 46.1396