In skillet, combine first 6 ingredients. Heat to boiling. Add bones; simmer, covered, about 20 minutes, spooning sauce over beef bones 2 or 3 times. Pass any extra sauce. Makes about 1 cup sauce (enough for 4 to 6 bones). - 26.7551

Trim excess fat from the chops. Place in 2 roasting pans and bake in a preheated 400° oven for 20-25 minutes, until almost cooked. Meanwhile, mix together the remaining ingredients. Spread a little deviled mixture over each chop and return to the oven to... - 22.2023

Split chicken and crush flat, bones and all, with a meat mallet or a rolling pin. Brush both sides lavishly with olive oil. Sprinkle with red pepper and salt. Broil about 4 inches from source of heat for 15 minutes on each side, basting with a little olive... - 33.7345

Combine the salmon, mayonnaise, Dijon mustard, Worcestershire, and cayenne in a small bowl; mash with a fork until smooth. Transfer to a bowl, sprinkle with the capers, and serve with the crackers. - 25.2019

GETTING READY 1. Gently scrape the skin off the sardines. 2. Split each fish down the back and remove the bones. MAKING 3. Join the 2 halves of each fish together again and lay in a shallow dish. 4. Put in together the chopped shallots, lemon juice, cayenne,... - 42.064

MAKING 1. Cover the eggs with cold water and bring to a boil. 2. Reduce heat and simmer gently for 15 minutes, turning often to help keep yolks in center. 3. Run eggs under cold water and remove shells. 4. Slice eggs in half lengthwise. 5. Remove yolks. 6.... - 41.802

Flatten the chicken breasts leaving the bones in and place in a shallow baking pan. Blend the remaining ingredients together, pour over the chicken and marinate for 6 hours. Broil the chicken over a charcoal or gas barbecue for 7 minutes per side on medium... - 28.0773

Drain, bone and flake crab meat. Combine with remaining ingredients. Mix well. Garnish with parsley. - 35.2463

Preheat barbecue at MEDIUM. Cook wine, vinegar and shallots in small saucepan over high heat; bring to boil. Reduce heat to medium and continue cooking 4 to 5 minutes. Add peppercorns and brown sauce; correct seasoning. Bring to quick boil then remove from... - 33.8834

Dredge chicken in breadcrumbs. Heat oil in a large nonstick skillet over medium heat. Add chicken, and cook 3 minutes on each side or until browned. Add wine and next 4 ingredients; cover, reduce heat, and simmer 15 minutes or until chicken is done. Remove... - 32.1258

MAKING 1. Stone the prunes and replace the stone with a salted almond and a teaspoonful of fruit chutney 2. Remove the rind and bones from the bacon rashers and stroke them on a flat surface with a knife blade to make them thinner 3. Cut each rasher into... - 30.7836

MAKING 1. In a large saucepan combine together chicken pieces, onion, celery, salt, pepper and 3 cups water; bring to boil. 2. Reduce heat; cover and simmer for about 1 hour or till chicken is tender. 3. Remove chicken from broth and skim fat from the... - 48.4475

Season the pig's-feet meat with salt and pepper and a large pinch of mixed spices. Melt the butter in a skillet and saute the salt pork over high heat until it is browned. Add the pig's feet and chopped onions, and cook for about five minutes, or until the... - 37.0815

MAKING 1) From the cutlets, snip the center bone and chop away the fins. In a grill pan, arrange the cutlets and spread with about 1/2 ounce of butter of margarine. 2) Place the pan under a grill, which is about medium hot, at least 3 inches away from the... - 33.779

GETTING READY 1. Trim off any excess fat from the steak and score any remaining fat edge every inch; place these steaks in a shallow dish MAKING 2. In a small bowl, combine vinegar, oil, onion, mustard and pepper and pour it over the steak; marinate for a... - 38.6719

GETTING READY 1) Remove excess fat from the steak. Score any remaining fat edge from every inch. Keep aside a few pieces of fat. 2) Place the steak in a shallow dish. 3) In a bowl, add vinegar, oil, onion, mustard and pepper. Mix well and pour the marinade... - 40.3064

1. Remove bone and skin from herring and break into large pieces. 2. Drain beets and add to herring. 3. Separate slices of onion into rings and add to beets. 4. Sprinkle with French dressing and chill for 1 hour. 5. Shred lettuce and arrange on salad... - 33.1507

MAKING 1. Spread a mixture of deviled ham with olives and cream cheese on 4 bread slices and cover with 4 other slices. 2. Spread a mixture of chicken with celery and mayonnaise on rest of the bread and cover with bread slices. 3. Cut the sandwiches into 4... - 38.1794

GETTING READY 1. In a non-metallic dish, place the chicken breasts and pour the pineapple juice over them Let the chicken marinate for 1 hour at room temperature or cover dish and place in the refrigerator, overnight. 2. Drain and reserve 1/2 cup of the... - 43.0138

MAKING 1) With a knife cut the top of green peppers and discard seeds. 2) Place peppers in boiling salted water and cook for 5 minutes. 3) Drain and keep aside. 4) With a knife cut chicken into bite-size pieces. 5) Heat butter in a pan and cook chicken,... - 46.2939