GETTING READY 1) Preheat the oven to 300F. 2) Keep the pancakes ready. Set them aside on a warm platter. MAKING 3) In a saucepan, add in 2/3 of the rich cream sauce, curry powder, worcestershire sauce, onion salt and tobasco sauce. Give the mixture a good... - 45.1527

Mix all ingredients except bonito. Spread half the mixture on steaks. Place on greased broiler rack and broil for about 6 minutes under medium heat. Turn fish; spread with remaining sauce and broil for 5 to 6 minutes. Makes 4 servings. - 29.4333

Wipe cod steaks with damp cloth. Mix remaining ingredients together and spread over fish. Arrange on greased ovenproof platter. Bake in preheated slow oven (325°F.) for about 35 minutes. Garnish with parsley, if desired. - 30.2774

Wipe cod steaks with damp cloth. Mix remaining ingredients together and spread over fish. Arrange on greased ovenproof platter. Bake in preheated slow oven (325°F.) about 35 minutes. Garnish with parsley, if desired. Makes 4 servings. - 29.9681

Trim excess fat from meat. Cut meat into thin strips about 3 inches long; coat with flour. In skillet cook meat, onion, and garlic in margarine till meat is browned and onion is tender. Stir in tomato sauce, vinegar, horseradish, mustard, 2 cups water, 3/4... - 34.7755

GETTING READY 1. Preheat the oven at 335°F. 2. Trim off the fat or gristle from the meat. Cut them into neat slices. 3. Prepare a coating by mixing flour, mustard and some of the seasoning. Roll the meat slices in the coating. MAKING 4. In a frying pan,... - 42.6351

1. Combine onions, butter or margarine, salt and water in a large frying pan. 2. Heat, stirring several times, to boil; cover. Steam for 10 minutes or until soft; uncover. Cook, stirring often, about 15 minutes longer or until liquid has evaporated and onions... - 28.3726

MAKING 1) In a large frying pan, allow a mixture of onions, butter or margarine, salt, and water to come to a boil, stirring often. 2) Steam the mixture, covered for 10 minutes until onions are soft. 3) Cook, uncovered for 15 minutes longer, stirring often,... - 41.7841

Cut steak into strips across the grain. Roll in flour; brown meat and onion in hot fat. Stir in 2 tablespoons flour and seasonings. Add remaining ingredients; cover and simmer for 1 hour, or until meat is tender. Good with rice, noodles, or mashed... - 39.2856

GETTING READY 1) Pre-heat oven by setting it to 350°F MAKING 2) Take a bowl and mix the mustard and flour in it by stirring thoroughly. 3) Dredge the steak in flour. 4) Pound the flour into the steak by means of a meat mallet. 5) Season with salt and... - 45.8079

Cut the steak into 2" (5 cm) strips. Heat the butter in a large skillet, brown the steak in the butter. Add the ginger, almonds, chili powder, garlic and onion, continue to saute for 2 minutes. Add the flour, cook for 2 minutes. Add the beef broth, sherry and... - 38.6181

Make the crepes using the Basic Crepe Batter. Set aside. Saute the onions and garlic in the butter in a large saucepan until the onions are golden brown. Dice the kidneys and chuck steak and add to the onions. Cook over a medium heat, stirring constantly,... - 39.2651

Heat the oil in a large skillet. Quickly fry the steak and mushrooms. Add the espagnole sauce, reduce the heat and simmer for 5-8 minutes. Spoon mixture evenly into crepes, roll and serve at once. - 28.5752

GETTING READY 1) Remove excess fat from the steak. Score any remaining fat edge from every inch. Keep aside a few pieces of fat. 2) Place the steak in a shallow dish. 3) In a bowl, add vinegar, oil, onion, mustard and pepper. Mix well and pour the marinade... - 40.3064

Thaw fish, if frozen. Cut fish into 6 serving-size portions. Arrange fish in single layer in greased shallow baking pan, turning under any thin edges of fillets so fish is a uniform thickness. For topping: In small bowl combine cream cheese, mayonnaise, milk,... - 40.6105

Combine all ingredients, but the white bread. Trim the crusts from the bread. Toast the bread on one side in the broiler oven. Spread the untoasted side of each slice with some of the meat mixture. Return to broiler and broil 6 min. If desired, cut each in 3... - 31.9412

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) In an 8-inch skillet, heated over high heat, heat fat or lard until a light haze forms over it. 3) Lower the heat to medium and then sauté onions in it for 8 to 10 minutes,... - 43.2296

GETTING READY 1. Trim off any excess fat from the steak and score any remaining fat edge every inch; place these steaks in a shallow dish MAKING 2. In a small bowl, combine vinegar, oil, onion, mustard and pepper and pour it over the steak; marinate for a... - 38.6719

Make the crepes using the Basic Crepe Batter. Sei aside and keep warm. Saute the onion and garlic in the butter until the onion is transparent. Wipe the mushrooms with a damp cloth and slice thinly. Add the mushrooms to the onion and garlic and cook for five... - 39.5728

MAKING 1. With mallet pound thick end of steak to flatten slightly. 2. Use meat tenderizer as per label directions. 3. Over surface of steak spread deviled ham and roll up from long side, skewering securely at 1-inch intervals and cut the rolled meat into 1... - 39.0399

MAKING 1. Take a small mixer bowl and make the dressing by mixing sugar, mustard, 1/2 teaspoon salt, pepper, and paprika. 2. Stir in grated onion and horseradish. 3. Use an electric mixer and constantly beat at medium-high speed. 4. Gradually add oil and... - 47.3972

1. In medium bowl, combine all ingredients, except bread. 2. Put bread on cookie sheet; toast, in broiler, on one side. 3. Spread cheese mixture on untoasted side; broil, about 4 inches from heat, until cheese begins to melt—about 1 minute. - 30.961

GETTING READY 1 Preheat the oven to 375F. MAKING 2 In a medium saucepan, heat1/4 cup butter. 3 Add in onion and saute until golden, for about 5 minutes. 4 Remove from the heat. 5 Stir in the flour, salt, steak sauce, Worcestershire, red-pepper... - 44.8424

GETTING READY 1. On a meat board, cut the veal cutlets into 8 equal pieces. 2. Season the flour with salt and paprika. 3. Dredge the veal with seasoned flour. 4. Dissolve the bouillon cube in 1 ½ cup boiling water. MAKING 5. Use a large skillet. 6. Melt... - 45.3471

Heat the oil in a large skillet, saute the onion and garlic until tender. Add the beef, pork and bacon and brown. Drain excess oil. Add the tomatoes, wine, seasonings and broth, reduce heat to very low and simmer for 2 hours. Ladle the meats on to the crepes... - 36.9417

Blend 1 small can of Smithfield Ham Spread or deviled ham with 1 pound of fresh-ground steak. Add very little salt, and freshly ground pepper to taste. Cut pieces of Roquefort or blue cheese into 1 1/4 inch squares about 1/2 inch thick. Mold hamburgers around... - 28.6718

MAKING 1) In a saucepan, add the ingredients for the broth, blend well, allow to boil and keep aside. 2) On a large platter, nice arrange the meat, green onions, shirataki, tofu, and chrysanthemum leaves. 3) In each serving... - 45.3339